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Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Grand Lake
Topic: Towns

Grand Lake

Grand Lake was established in 1879 and incorporated in 1944. It is named for the largest natural body of water in Colorado. In 1867, when only a few people resided near the lake, Major John Wesley Powell (the man whose group first rafted the Grand Canyon) came to explore the possibility of floating down the Grand (now Colorado) River. That summer, Powell, local resident Jack Sumner, and William Byers, founder of the Rocky Mountain News, made the first recorded ascent of Longs Peak from Grand Lake. In the early 1900’s a Yacht Club was formed by enthusiasts who were attracted by the demands of attentive seamanship the lake demanded.

In 1912, Sir Thomas Lipton contributed an impressive cup to be presented annually to the winner of the annual August Regatta. This event still draws skilled sailors to the challenging competition. The town was founded during a very brief mining boom, but because of it's natural beauty, tourism has long been the sustaining feature of it's economy.

Christmas in the Mountains 1951
Topic: Stories and Poems of Past Memories

Christmas in the Mountains 1951

It was my first Christmas in the mountains. Not only that, but it was my first time to be part of a vacation in a cozy ski inn.  This was at Millers Idlewild Inn in Hideaway Park (now the town of Winter Park). I had been married only eight months. Dwight and I had worked hard, getting everything in order: ­clean beds, fresh spreads and curtains, floors shining and bathrooms sparkling.  The woodpile was full and food supplies ready.  Our plans for evenings were laid out too. Dwight would do movies. His brother Woodie would call square dances, with former Moffat Road engineer George Shryer accompanying on the fiddle and his wife, Grace, chording on the piano.  Tom Smith would bring his sled and team of horses, to take happy folks along snow-packed roads for sleigh rides, to the tune of jingling bells. Games were at hand, along with a fine supply of books on the shelves. We expected a wonderfully busy two weeks, which was a good thing, because it had been a long time since our last income, before Labor Day.

Family and friends were coming tomorrow to give a hand over the holiday, and then the fun would begin. As the first guests arrived, I stepped outside, and lifting my nose, I thought, "I smell snow!"  Great!  The area already had a pretty good covering, so that when people called and asked, "Is there snow yet?  Should we come on ahead?" we could gladly say, "Come." That night it snowed,­ 12" of beautiful soft flakes.  Skiers were overjoyed. Dwight got out early to shovel, plow, pull people out of drifts, take others to Winter Park Ski Area, three miles away. That evening we heard that almost no stumps or rocks were evident on the slopes; all had been buried. The next night it snowed again ­ 12" of beautiful white stuff.  We were amazed.  But Dwight got out early to shovel, plow, pull people out if drifts, and take others to the area.  The following night it snowed again, and every night for a week, it snowed, dumping heaps of snow on the whole valley.

Winter Park Ski Area, in those days, wasn't open on Christmas Day; the management wanted to let its employees have the day at home with their families.  So we took our guests to the top of Berthoud Pass; from there they could ski down Seven Mile Trail and we met them at the bottom.  The day after Christmas began the busiest days of all. Back then, many families didn't leave home until the 26th. This was fine, until the passes closed from heavy snows and avalanches. Then visitors, who had to leave, couldn't drive out, but people who were coming by train could still get in!  We had a problem.  The parking lot was jammed with rental cars.  Although some folks went ahead and left by train, many families stayed on.  The rooms were completely full and after all, newcomers were entitled to their reserved space. We had guests stashed all over the lounge, extras in the dorms, and extras in the cabins.  What a crowd it was. I hardly had time to think. 

I cleaned all morning, helped set tables and serve, did dishes, sometimes hauled skiers to or from the area, kept up with the office work, and joined in entertaining folks in the evenings. Thank heaven for family and friends!  There never was such a hectic week. But the Miller hospitality at Idlewild kept our visitors relaxed and happy. Truly, it was a jolly time, with tired skiers loafing in front of the fire, doing puzzles or playing games.  There was always a group playing canasta after dinner, in the dining room, and peals of laughter would pour forth when somebody won a great hand. At last New Year's Eve came and went. The rental cars had gone back to Denver.  The rooms were empty.  We were alone except for a couple of guests.  Making our path through the deep drifts, Dwight and I went home and flopped down on our own sofa.  I heaved a sigh, saying, "Well!  So that's what Christmas in the mountains is like.  I had o idea there would be so much snow."  Little did I know that for Christmas, 1952, we would still have the crowd of guests, but there would be hardly any snow until January!

Eduard Berthoud
Topic: Biographies

Eduard Berthoud

Born in Geneva, Switzerland, Eduard Louis Berthoud (pronounced "Bare-too") came to the United States with his parents in 1830. His childhood was spent in New York State along the Mohawk River.
 

After completing a degree in engineering at Union College in Schenectady, he spent a lifetime supporting the great western movement. In 1860, Berthoud came to the Rocky Mountains with the Gold Rush. During the 40 years between 1850-1890, Berthoud contributed greatly to the expanding west through his experiences as a young surveyor on the Panama Railroad, the linking of Leavenworth, KS to the Rocky Mountains, and his survey and exploration of a transcontinental road through Colorado's Middle Park.

 

As a Coloradoan, Edward Berthoud (his name now "Americanized) also lead surveys for railroads to booming mining camps in Gilpin County, Georgetown, Leadville and San Juan County. Berthoud's legacy includes his pioneer survey of Berthoud Pass and  wagon road through Middle Park into Utah.  In addition to his work as a surveyor, Berthoud also helped create the School of Mines and often taught there.  He also was involved in various political positions from territorial legislator to Golden's Mayor. He collected natural history specimens for eastern museums that even today are considered extremely valuable. 

George & Joyce Engel
Topic: Biographies
Winter Park Ski Shop, Joyce and George Engel

George & Joyce Engel

Winter Park Ski Shop, Joyce and George Engel

Here is the story of how Joyce and George Engel became legends in Winter Park and Fraser. In 1945, Winter Park Resort hired George Engel as their very first paid ski patroller.  Little could George have known that this job would lead him to his wife, Joyce Hanna, disembarking from a ski train, and together they would call Winter Park and the Fraser Valley their home for life. Along with Joyce and their daughters, the Engel Family would have a lasting influence not only on Winter Park Resort but on the Fraser Valley community as well.

In the year following his hiring as Winter Park’s ski patroller, George Engel took on different responsibilities at the ski area, such as plowing the parking lot and collecting rental fees in the bunkhouse.  Gordy Wren and Frank Bulkley formed Colorado Outings in 1946 and started the ski school at Winter Park.  As director of the ski school, Gordy Wren hired George Engel as a ski instructor. That same year George passed one of the first ski instructor certification exams ever held.  By 1949, the Professional Ski Instructors of America was formed and Engel held pin # 12.

Gordy Wren was busy practicing for the 1948 Olympics and consequently sold his share in Colorado Outings.  This gave George Engel the opportunity to buy into the company and he became director and eventually sole owner of the ski school. George added the Winter Park Ski Shop onto the ski school.  

George met the love of his life, Joyce Hanna in 1951 as she disembarked from the Winter Park Ski Train.  Joyce, with two BA degrees from the University of Colorado, was ready to ski and work.  After dating for three weeks, George proposed to his future bride and business partner. The Winter Park Ski School under George’s leadership, and the Winter Park Ski Shop with Joyce at the helm, became fixtures of the ski area. George and Joyce’s two daughters grew up on the slopes.

Daughters Wendy and Janet tell wonderful stories from when the family lived in an apartment above the Winter Park Ski Shop.  After Winter Park Resort bought the ski school in 1982, they demolished the shop and apartment to make way for the West Portal Station.

Along with skiing, another Engel passion was horses which led to their acquiring 40 acres along County Road 5 where they built Casa de Engel.  From their ranch, the Engels helped to establish the Winter Park Horseman’s Association and the High Country Stampede Rodeo at John Work Arena in Fraser.    Naturally, Janet Engel became a rodeo star. The Engels were also involved with the Middle Park Fair and Rodeo for decades.

As community leaders, the Engels transformed Winter Park Resort and the Fraser Valley. They helped start the Fraser Valley Metropolitan Recreation District, the Winter Park Chamber of Commerce and the Winter Park Sanitation District.  Joyce Engel was a founder of the Grand County Concert Series bringing live classical music to this rural community.  In 1968, George Engel was instrumental in bringing the National Sports Center for the Disabled to Winter Park. The family’s wide-ranging passions enrich all our lives then, now and into the future.   

 

Sudden Death in Old Arrow
Topic: True Crime

Sudden Death in Old Arrow

A shooting in the Old West I know was not much like the shootings on television today.  There was no glorification of the bad man. Killings were usually like the fatal shooting of Indian Tom on that 6th of September, 1906, in old Arrowhead (or Arrow).  Nobody called anybody out.  Nobody told anybody to draw or asked him if he was wearing a gun.  It wasn’t a fight. It was a killing.  

1906 Arrow had six saloons, a grocery store, one small hotel and a livery stable.  But two thousand people picked up their mail there.  The woods were full of tie-hacks: the three sawmills hired may lumberjacks and teamsters, most of them Swedes, who seemed to make the best lumbermen.   I had arrived in Arrow the 18th of April that year to work as a teamster for my brother Virgil, who had been operating a sawmill there for about a year.  I was just sixteen. 

My brother Dick, the tallest Lininger, had been Virgil’s foreman.  Virgil had also bought the only hotel in Arrow.  My mother, two sisters and my little brother Gilbert and I came from our farm in Osawatomie, Kansas, so that my mother could run the hotel. My brother Wesley came at that time too: he planned to buy a lot and build a café.  Whole families often followed the first member who had come to these early Colorado towns.   I soon discovered that driving logging horses needed a lot more technique than driving a small farm team, but Virgil was patient, and I soon received a raise to $2.75 a day as top teamster.  

 The town was a wide open as it could get.  My first introduction to the violence was the day my brother Dick fired three drunken lumberjacks.  They drew their pay and went to Graham’s saloon to get drunker. As dick passed the saloon later, one of the men grabbed a quart whiskey bottle, and ran out and struck Dick behind the ear, knocking him cold.  The three then proceeded to kick him around.  Dick’s roommate Charley came to my brother’s rescue.  When Dick came to, he started for the hotel.  Charley guessed what he was after and beat him to the six-shooter. “I’ll make sure you can taken them one at a time” Charley promised him.   I came along just as my brother knocked the pick from the pick handle.  Something was up! In less time than it takes to tell it, Dick had three drunks out cold. 

Mother patched Dick up.  I think this was her introduction, too.  A man couldn’t stay boss long if stayed whipped.   Every other Sunday was a holiday for me although I always saw to it that I put in enough overtime to bring my monthly paycheck to $75. That September Sunday I was dressed in my holiday garb – tan peg-top dress corduroys, light blue wool shirt, Western hat, and high-laces boots as befitting a teamster who drove four or six horses hauling logs from timber country to the saw mill.  When I drove six horses, I rode one of the wheel-team horses and held the lines over four.  If I drove four horses, I rode the wagon and sat on a sack of hay.  

About noon, I stopped in front of the MacDonald saloon to talk to Ed MacDonald, one of the few saloon men my mother didn’t disapprove of.  After all, Ed had come to Colorado as a TB and couldn’t do heavy work; filling glasses over a bar was about the only light work in those old mountain towns.  Later Ed owned the famous MacDonald Ranch on the South Fork of the Grand Rover – now Colorado River- and managed boats on Monarch Lake just above his ranch.  He always served great dinners and good food.   While Ed and I were talking, Indian Tom rode up.  He was a flashy cowboy of the old school, a very good looking man with predominantly Indian features although he was only half Cherokee. When riding, Tom always wore leather chaps, spurs, and a big Stetson.  As wagon foreman for Orman and Crook, contractors for building the Moffat Road, he was a very important figure, for he had charge of all their wagons and teamsters.   The greeting between Ed and Tom was cordial. 

Everyone liked Indian Tom.  When Tom learned I was a teamster for my brother Virgil, Tom showed a much keener interest and invited me in to MacDonald’s for a drink.  Ed rescued me.  “Oh the kids doesn’t drink; but he might like a cigar”.   As they ordered drinks, I puffed away in my best imitation of a Kentucky colonel; however I soon excused myself, saying that I had to target my 30-30 rifle for the upcoming deer season. I puffed until I was out of sight. The corn silk I had scorched behind the barn paid off. I didn’t disgrace myself, nor had I broken my pledge to my mother not to gamble, use profanity, drink, or perform any act inconsistent with the conduct of a gentleman.   I took my rifle northwest of Arrow to Fawn Creek. 

It was a beautiful fall day.  The aspen were just beginning to turn.  Fawn Creek Gulch had been burned over many years before by the Indians who hoped in this way to discourage settlers, and the aspen were all young, straight and shimmering in the way that has never ceased to delight me.  The fire thirty years before had made the gulch an excellent place for deer hunting because the new growth gave the deer some inviting protection, but the terrain was open enough for a hunter to locate his game.   I figured I’d have to shoot from at least 200 yards, so I planned to target for that distance.  I tacked a piece of cardboard I’d cut from my brother’s Stetson hat box (he never took off his Stetson off anyway) to a tree and stepped off the 200 yards.  That 6-inch target looked pretty small but after each three shots, I’d examine the target.  Finally satisfied, I took a long walk looking for deer sign, tracks, or droppings.  I found good sign but no droppings.   About feeding time for the horses, I went back to the barn in town to feed the four, Cap, the big bay, Bird, the glossy black (those were my two wheel horses- t e ones next to the wheel); Kate, the little lead horse; and Bud, her mate.  

Virgil had bought Kate, a grey mare weighing about 1400 pounds, at a very reasonable price from the Adams Express Company because she had run away at every opportunity and had destroyed several wagons.  He couldn’t run away now pulling Cap, Bird and a load of lumber with her, but her high spirits made her an excellent leader. The heavier team, always used as the wheel team, weighed about 1700 pounds each.   I was very proud of this unusually fine team.  Virgil had trained Cap and Bird so that after they were harnessed in the barn, they could be turned loose to go to the watering trough, drink long and thirstily, then walk out to the wagon, back into position by the tongue, and stand ready to have the breast straps snapped in place and the tongue attached.     When tourists trains stopped and hundreds of passengers stood around the eating places looking the town over, I’d drive slowly by, and then stop to rest the team a minute, to give the dudes a chance to see a good, four-horse team. Then with a single “Yup!” I’d pull all the lines tight, and they’d start as one horse while the tourists explained and pointed.  

That Sunday after I put a gallon of oats in their food box and shook some hay into their manger, I left the barn and started up the steps alongside the depot.  It was still light; the sky hadn’t even begun to color.   Time to head home for supper.  I’d have to be up, hitched and pulled by seven the next morning. We’d probably have roast beef or roast chicken with noodles, since it was Sunday.  Mother would be cooking on the big wood-burning stove at the hotel, and my sisters would be taking the heaping platters to the tables where everyone would pass them around.  Probably there would be hot biscuits.  

Suddenly a shot cracked just above me and across the street.  I knew instantly it had come from the Wolf Saloon ahead.  It wasn’t common to hear shots in those days.  You hear more in a 20-minute Western on TV than you heard in a couple of years unless a few boys rode into town on a Saturday night to shoot up the air.   I broke into a run and could see a man lying on the board walk in front of the saloon.  As I got to him, one of the ladies I wasn’t permitted to mention came out and fell to her knees beside him. Raising the man’s head, she tried to pour whiskey down his throat.  With a queer, paralyzed feeling, I realized it was Indian Tom.  I reached for his wrist.  His hand was warm as life, but there was no pulse. Several men ran our.  “Ragland got him!” one of them shouted.  

We carried Tom’s body into MacDonald’s and laid him on a roulette table that was in the back room for repair.  Somebody went to wire for the sheriff at Hot Sulphur Springs.  Word soon reached Orman and Crook’s, and the Indian’s many friends began to jam into Arrow.    Indian Tom and Ragland had evidently had words during the afternoon and had quarrels once more before at a rodeo.  The women from the saloon said that when Indian Tom left after the quarrel, Ragland had stationed himself, gun in hand, inside the saloon door.  Everyone agreed that Ragland knew he wouldn’t have had a chance in a fair fight with Tom.  The moment they heard Tom’s spurs outside , Ragland pushed the door slightly open and shot point blank through the aperture along the hinge.  The he ran out the back door.   We searched the town inside and out for Ragland. The sheriff joined is in the search late that night, but we found no trace of him.  Just after midnight a wire came for the sheriff. Ragland had turned himself in at Hot Sulphur.  We learned later he had run to a ranch down below, borrowed a horse and ridden for his life.   A coroner’s jury was called. 

My brother Virgil, named foreman, took a firm stand.  The only verdict he intended to take out of that room was murder, and, after only a few hours, that was their verdict.  After three days, Ragland was released on $3,000 bond posted by his father, but you may be sure he didn’t show himself around Arrow.  His attorney, John A. DeWeese, got a change of venue from Grand County to Jefferson County at Golden, claiming an article in the Middle Park Times of September 7, 1906, reporting the verdict of the coroner’s jury, made it impossible for Ragland to get a fair trial in Hot Sulphur.  The article said in part: Four witnesses for the prosecution, and seven for the Defendant were examined, making eleven in all.  The testimony of the witnesses on both sides failed to show that the shooting was justifiable.  According to the testimony, the fatal shot was fired when Reynolds (Tom) had his revolver in his scabbard and when he did not even see Ragland who was standing opposite the cut-off. (As told to Donna Geyer by A.W. Lininger)                     

Redwood Fisher
Topic: Biographies

Redwood Fisher

Article contributed by Corinne Lively

There were two Redwood Fishers, grandfather and grandson, who made significant contributions to the development of the Grand Lake area. 

One of the earliest pioneers was the senior Redwood “Woody” Fisher, born in Urbana, IL in 1839.  He learned surveying skills in New Jersey, and received a degree in Civil Engineering in New York City, where he met his future wife, Louise Perrenoud.  He arrived in Denver in June 1860 and borrowed money to purchase his first surveying instruments.  His bride to be, her two sisters and widowed father arrived in Denver in July 1862 in a mule drawn ambulance. They had traveled for six weeks from Omaha to deliver the vehicle which was used as an ambulance and hearse.  The first marriage license in Denver was issued to Woody and Louise, and their wedding took place May 6, 1865. 

The day after his marriage to Louise, Woody joined General Hughes and E.L. Berthoud as Chief Surveyor in building the wagon road from Denver to Provo, Utah over Berthoud Pass.  The expedition followed a route laid out by Jim Bridger. 

Woody held the offices of Denver city and county surveyor and county commissioner.  He was foreman of Hook and Ladder Co. #1, and helped fight many Denver fires. 

In May 1870, Woody was killed attempting to stop a runaway team of horses at the corner of California and 14th Streets.  While trying to save the lives of several children, he fell and the wagon wheels ran over him.  Woody left his wife with three children, Louise, Charles and Ella.  He is buried in Riverside Cemetery.

Redwood must have spoken in glowing terms about his time in Grand County since his son Charles, only two when his father was killed, spent most of his life near Grand Lake, built a summer home on the North Inlet below the Rapids Lodge, purchased 160 acres on the east side of the Colorado River from the Fred Selak estate.  He died here in August 1945.  Charles and his wife Sara had a son in May 1907, whom they named Redwood.

The junior Redwood “Red” Fisher also spent most of his life in the Grand Lake area.  He was an early Park ranger and helped stock many of the high lakes on horseback.  After his marriage to Helen Schultz in 1928 he started ranching below the present Shadow Mountain dam on land purchased from Mrs. Cairns.  He later acquired the 7V/ on Stillwater Creek.  He was President of the Colorado Dude Ranch Association in 1947 and traveled to conventions in Chicago and elsewhere promoting Colorado’s guest ranches with displays of fancy roping and riding.  His own dude ranch, Fisherancho, was on the land below Shadow Mountain Dam and served guests until the 1950s.  The barn still stands, and is now part of the Arapahoe Recreation Area. 

Sources:
Lela McQueary, Widening Trails, World Press, 1962
Middle Park Times, August 12, 1945 and May 6, 1993
Colorado Families: A Territorial Heritage, CO Geneological Society, 1981
Brand Book, Middle Park Stock Growers Assn.
BLM General Land Office Records
Conversations with local decendant Toots Cherrington


Church Park
Topic: Regions

Church Park

George Henry Church and his brother John had a substantial ranch in Jefferson Country, prior to Colorado Statehood.  When the Timber and Stone Act of 1878 was passed, it permitted the purchase of land unfit for agriculture for $2.50 an acre.  Thus the Church brothers obtained land in Middle Park for summer grazing.  They would move their cattle into the Park by driving them over the Rollins Pass.   The area they used is just west of the town of Fraser and became known as Church Park.

In 1910, the Church Ditch was created to divert water across the Continental Divide for irrigation.  The remains of this early trans-mountain project can still be seen today at mile marker 241.5 on U.S. Highway 40.

Fire Engine No 1 - Hideaway Park Fire Department
Topic: Volunteer Fire Departments

Fire Engine No 1 - Hideaway Park Fire Department

"What Hideaway Park needs is a fire engine!  No way can we fight fires without more water; all we can do is watch some building burn!"  The half dozen volunteer firefighters were seated around the table in Hildebrand's little grocery store on Highway 40. "I agree," said Ray.  "We've talked long enough!  Who's got the want ads?"

Claude pulled out the latest Denver Post want ads.   "I don't see any fire engines.  I looked up fire fighting equipment too.  Nothing there.  But here's a 1940 Chevy truck for $400.00.  That's just eight years old; maybe it would do."

"We could mount a tank and a pump on the back," said Dwight.  "Do we have enough money to pay for it?" Claude pulled out their account book.  " We've $550.00.  That would pay for the truck and we volunteers could use the rest to put up a shed.  We can always have more Bingo nights.

"Dwight, you're the Fire Chief.  Why don't you and Ray go down and look at it.  We'll give you a blank check so you can bring it home if it looks good." The men agreed.  At last they were getting started.

The following week Dwight and Ray drove to Denver to the car lot and took a look.  The truck wasn't much, but the engine worked and the tires weren't too bad.  Ray commented, "I know a fellow who has a galvanized tank.  We can buy some 2" hose and a pump from American LaFrance.

"Okay," said Dwight.  "Let's take it."   He brought out the check Claude had sent along and signed it.  The used truck salesman looked at it and looked at Dwight.    "How old are you, Mr. Miller?"

"I'm 20 years old," he answered.  "What's the problem?  I'm Fire Chief."

"Hmph, you look more like sixteen!  We're not supposed to take checks from anybody younger than 21.  Let me go talk to the bookkeeper."   It took a long time and Dwight and Ray were getting nervous.  At last the salesman returned.  They'd accept the check.

And so Hideaway Park got its very first fire truck.  The men in town finally got the tank and pump put together and started in on a wooden building, along the main road off Highway 40 where Cooper Creek is now.  Winter came early that year, and the fellows didn't have time to get the roof completed.  The rafters and sheeting were up, but the 90# roofing material had to wait; so snow drifted in with every storm, and ice built up, to melt and leak later onto the truck.  But the men knew they could finish up the following year.   Periodically they got together to try out the pump and drive up and down through town, with their new siren wailing.  Everything seemed to work.

A few years passed.  When fires occurred, however, the buildings still usually burned to the ground. One winter in 1952, Dwight was wakened before midnight.  "The Spot is burning.  Let's go!  Let's go!"  Ray's voice broke with excitement.  Dwight jumped from bed and threw on his clothes.  He could see the flames down on the highway leaping above the trees.

Men were gathering at the firehouse. Dwight ran through the door and clambered up on the fire truck.   He tried to start the engine.  R-r-r-r --.  Nothing happened.  R-r-r-r.   "The battery is dead," he cried. 

Ray and Wally were struggling to get the overhead door open and the miserable thing was frozen shut!  They took a hammer to the base, but the frost wasn't about to give way and let door move.  Finally Dwight cried, "Let's slip a cable under the door and hook it to the truck.  We can pull the truck out and on down to Vasquez, to fill the tank." 

The cable was soon in place and Claude jumped into his truck and started pulling.  With the fire truck in gear, it moved forward, hit the double garage door, and continued on.  With a groan and a jerk, the engine and siren  finally started.  Dwight guided the rig onto the road with the door riding on top of it, blinding him.  At last, the door fell to the ground.

At the creek, the fellows pulled the hose down to the water and chopped a hole in the ice.  Another started to hook the hose onto the pump.  "The hose has shrunk!  It won't fit!"

 "What?  It did the last time we practiced!"  The volunteers looked at each other and threw up their hands in disgust. The Spot to Stop was burning fiercely by this time, but Ray said, "Let me string my garden hose across the highway.  I think it's long enough, and maybe it will do some good."  This is what he did, but it was too late.  That building was a goner. 

The townspeople stood around until there was nothing left but ashes; then they went home to bed.  The firemen met the next morning to decide what to do about the truck.  They eventually chose just to leave it there all winter.  It sure wasn't going to do anybody any good.  The next winter, that fire truck had a new hose!

Some years later, Dwight and Jean Miller gave land for a volunteer fire building, which was made of metal and which had a heater.  And over the years, better trucks were purchased and the men received some proper training.  The early volunteers had a perfect record ? they never saved a building.

Some of the volunteers in 1947-48; there may be others.  
Dwight Miller
Ray Hildebrand
Claude Brock
Bill Polk
Jim Quinn
Wally Tunstead
Easy Butler
Leroy Hauptman
Dick Mulligan, Jr.

Place Names
Topic: Places

Place Names

Article contributed by Kathy Zeigler

The County of Grand was established in 1874, taking its name from the Grand River which has its headwaters in the county, and from Grand Lake, the largest natural body of water in the state of Colorado.  The county seat is Hot Sulphur Springs.  The area of the county is 1854 sq. mi., making it larger than the state of Rhode Island.

Fraser was established in 1871 as the town of Eastom.  Its name changed to Fraser, after the river that flows through the town, though it was originally spelled Frazier, for Reuben Frazier. The Post Office adopted the simpler spelling at the establishment of the Post Office.  The town bore the distinction of being the "icebox of the nation" for many years, losing that title in a legal battle with a town in Minnesota.

Granby was established in 1904, taking its name from Granby Hillyer, a Denver attorney who may have been associated with the founding of the town.

Grand Lake was established in 1881 as a mining settlement by the Grand Lake Town and Improvement Company, taking its name from Grand Lake.

Hideaway Park was established approximately 1905, and named for its hidden location with the trees screening it from the road. It may have been earlier known as Woodstock, Vasquez and Little Chicago. Max Kortz, owner of a dance hall in the village is said to have provided the moniker. 

Hot Sulphur Springs was established in 1860 and named for the hot springs.  It may have been refered to as Sulphur Springs in its earliest days, and as Sulphur by the workers and management of the Denver and Salt Lake Railroad when it came through in 1904.

Kremmling was established in 1881 as a general merchandise store, owned by Kare Kremmling on the ranch of Dr. Harris, located on the north bank of the Muddy River. In 1888 John and Aaron Kinsey had part of their ranch platted, calling the site Kinsey City. Kremmling moved his store across the river to the new site; eventually the town came to be known as Kremmling.  (Note the two different first names-Reuben Kremmling and Kare Kremmling.  I'll keep working on that discrepancy.)

Radium's name was suggested by Harry S. Porter, prospector and miner, in reference to the radium content in one of his mines.

Winter Park was first known as West Portal, a settlement that grew up during the construction of the Moffat Tunnel in the 1920s.  Postal authorities agreed to the name change to Winter Park, after a request was made by Denver mayor Benjamin F. Stapleton and many sport enthusiasts to publicize the establishment of a top winter sports area.

Berthoud Pass, el. 11314, was named for Capt. Edward L. Berthoud. Berthoud discovered the pass in 1861. He was also chief engineer on the Colorado Central Railroad.

Gore Pass, el. 9524, was named for Sir Charles Gore, who mounted a monumental "hunt" to the American West during the 1850s. Gore spent considerable time in the area, and gave his name to the Pass, a mountain range, and a canyon.

Milner Pass, el. 10759, was named for T.J. Milner, and accomplished civil engineer for railroads and street car lines.

Muddy Pass, el. 8772, bears the name of Big Muddy Creek, a tributary of the Colorado River, with reference to the muddy appearance of the waters during the spring runoff and storms.

Rabbit Ears Pass, el. 9426, refers to Rabbit Ears Peak, whose outcroppings somewhat resemble a rabbit's ears.

Willow Creek Pass, el 10850, is named for the stream, and almost certainly for the willow bushes that line the banks of the stream. The pass was a well known Indian trail, and became a road in the early 1900s.

Source: Eichler, George R. Colorado Place Names. Boulder: Johnson Publishing, 1977.

Chauncey Thomas: ‘Sage of the Rockies’
Topic: Biographies
Chauncey Thomas memorial

Chauncey Thomas: ‘Sage of the Rockies’

Chauncey Thomas memorial

In 1900, while visiting in Washington, D.C., Chauncey Thomas, a nephew of William and Elizabeth Byers, wrote ‘Snow Story, or Why the Hot Sulphur Mail was Late’.  When the great British author, Rudyard Kipling, read the piece, he pronounced it the ‘best short story by an American’.

The opening paragraph of the ‘Snow Story’ reads as follows:  ‘Berthoud Pass is a mighty pass.  It is the crest of a solid wave of granite two miles high, just at timberline. Berthoud is a vertebra in the backbone of the continent.  It is the gigantic aerial gateway to Middle Park, Colorado - - a park one-fifth as large as all England.  The mail for this empire is carried by one man, my friend Mason.’   The story goes on to describe Mason’s winter trip over Berthoud Pass into Middle Park where he encountered extreme winter blizzard conditions, an avalanche and Salarado.

Chauncey Thomas, a native son of Colorado Pioneers, was born in Denver in 1872 and died there in 1941.  At the age of three, Chauncey suffered his first loss.  ‘The light went out of my left eye forever.  A pair of scissors did it’, he said.  At age nine he received his first weapon, a .22 caliber revolver, and promptly shot himself in the foot.  No matter.  Forever after, firearms fascinated him.

He attended Gilpin and East Denver High School where he was a military cadet, but except for military drill and mathematics, school interested him very little.  After graduation and college attendance at Golden, Colorado and Lake Forest, Illinois, he found his way to New York City. Here, he worked as an editor for well-known magazines - McClure’s, Muncey Publications, and Outdoor Life (among others) and hobnobbed with the likes of Ida B. Tarbell, S. S. McClure, Jack London and Frederic Remington.  He returned to his home town and occupied himself more and more with Denver’s historic past.  

On the night of September 23, 1941, in his garret room at 1340 Grant Street, he took up a scrap of paper and wrote: ‘stroke--agony’.The next morning a neighbor found him, pistol in hand, dead.  Two years later, at Berthoud Pass on a mountain that bore his name, Chauncey Thomas was honored.  Dr. LeRoy Hafen the Colorado State Historical Society’s historian and the Colorado Historical Society dedicated a monument to him on which was inscribed, Chauncey Thomas: Sage of the Rockies.

Excerpts of this article are courtesy of Colorado Historical Society & Grand County Historical Association. The publication ‘Snow Story, or Why the Hot Sulphur Mail was Late’, written by Chauncey Thomas, is available in the History Stores at Cozen’s Ranch Museum and Pioneer  Museum

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