Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Colorado-Big Thompson Project
Topic: Water

Colorado-Big Thompson Project

The idea of diverting water from the Colorado River on the Western Slope of the Continental Divide to the productive farmlands of the eastern plains had been a dream of planners as early as 1929.  Subsequently,  a long period of drought and the sagging economy of the “Great Depression” whetted demands for what became the largest trans-mountain diversion project ever built.

The Colorado-Big Thompson Project takes water from Grand Lake on the western side of the Continental Divide to the Big Thompson River on the east.  The water flows through a 13 mile tunnel beneath Rocky Mountain National Park.  In order to supply the residential and farming needs of Northeastern Colorado, the project was begun in 1938 and continued through the years of World War II.  The first water flowed though the tunnel, named for Senator Alva B. Adams, on June 23, 1947.

In order to assure an adequate supply from Grand Lake, a dam was built creating Shadow Mountain Reservoir.  A larger lake, Granby Reservoir was then built below, with a unique pumping plant that forces water into Shadow Mountain.  The Farr Pumping Plant cost over $9 million and provides an additional 700,000 of irrigated land to northeastern Colorado.  Further reservoirs were added, both to supplement the diversion and to compensate the water needs of Western Colorado.  These include Willow Creek and Windy Gap Reservoirs in Grand County.

While most legislators were enthusiastic about the project, U.S. Representative Edward Taylor was vehemently opposed to the reduction of water flowing down the Colorado River.  A compromise was reached in the creation of Green Mountain Reservoir (on the Blue River), which reserves water to replenish the Colorado River.   The city of Denver later claimed upstream water on the Blue River for the massive diversion project of Dillon Reservoir

Claims on the water of the Colorado River range from the fruit and wine regions of the Grand Valley in Colorado all the way to Los Angeles and Mexico.  It can be said that every snowflake which falls in Western Colorado had already been over-appropriated, especially during drought periods in the arid West.

Isabella Bird
Topic: Biographies

Isabella Bird

In Yorkshire, England on October 15th 1831, a clergyman and the daughter of a clergyman gave birth to small, sickly girl who would grow up to be one of the most well known travel writers of her time, an exceptional accomplishment in an era when women rarely ventured far from home unescorted. In 1850, after a childhood full of ailments, Isabella had an only partially successful operation to remove a tumor from her spine. Following the surgery, Isabella suffered greatly from depression and insomnia; it was then that her doctor recommended that she travel.  Isabella's father, becoming increasingly worried about his daughter, gave her a hundred pounds and sent her off to see the world.

Ms. Bird traveled throughout the world including Canada, Hawaii, Australia, China, Tibet and Morocco.  She came to Colorado right after the territory had officially been become a state. Isabella loved it in the mountains, so much so that she wrote many letters home to her sister which eventually came to become her third and most famous book, A Lady's Life in the Rocky Mountains. In this document, Isabella wrote of her adoration of the area saying, "I have found a dream of beauty at which one might look all one's life and sigh."

Upon her arrival to Colorado, she traveled into the mountains west of Estes Park. She wrote about adventures and challenges and of her romance with Jim Nugent, or "Rocky Mountain Jim" a one eyed outlaw with an attraction to violence and poetry. He was shot and killed a year after Isabella left Colorado.

Throughout the letters, Isabella mentions the wonderful sights of the lands she explored near current day Grand County.  In one of her letters, Isabella wrote of the time she rode a horse through a blizzard with her eyes frozen shut.  She found herself in another adventure when she was snowed in a cabin with two young men for several months.

Isabella grew eventually grew homesick and headed back to Edinburgh Scotland where she married a doctor. After five years of marriage, her husband died and Isabella returned to travelling. When Isabella returned to Edinburgh in 1904, she grew very ill and died while planning another trip to China.

The face of the 1883 Grand Lake Commissioner Shooting
Topic: True Crime

The face of the 1883 Grand Lake Commissioner Shooting

By Amy Ackman Project Archaeologist - 2018

I work in Cultural Resource Management (CRM), which means I document any man-made occurrence that is 50 years or older. I’ve recorded anything from prehistoric stone tools to 1940’s cans and glass. As a CRM archaeologist, I’m a data collector. Our job is to protect the archaeological record by gathering data and determining the significance of it.  In 2011, I worked on a project near Jensen, Utah, just across the border from Colorado. During this project, I came across an unmarked grave. There was a headstone, but no name. I eventually found from historical documentation that the grave was that of a man named William Redman.

Redman was the undersheriff who took part in the Grand County Shooting of 1883 that involved three county commissioners, a county clerk, and the sheriff. Three men died during the shootout, two men died of their injuries after the fact, and the sheriff committed suicide out of guilt. Two weeks after the incident, Redman was the only living participant. He was on the run from the law and actively hunted by the Rocky Mountain Detective Association. A full month after the shootout, Redman was found dead in Utah at the side of a road with a bullet in his head.   

I knew Redman was part of the Grand County Shooting and poured over any sources I could get my hands on; books, websites, newspaper articles; any tidbits of information that might answer questions. Like a detective, I wanted to understand how Bill Redman was involved in the gunfight and how he ended up in Utah.  I found the story and a picture of William Redman and I was ecstatic that a site I had recorded was associated with such a tale.

William Redman was ruggedly handsome with high cheek bones and pronounced jaw; the clothes and countenance of a miner. The more I learned about him, the more questions I had. How old was he when the photo was taken? At a time when it was such a privilege to have a photo taken, why is there a photo of him and not other prominent men in the county? I wondered about his motivations. Was he the ruffian newspaper articles touted him to be?  Archaeology is about understanding the past. Most of the time we are forced to interpret the past with only a few pieces of material that are left behind. The more material and data we have, the more we can understand.

In the case of William Redman, there are questions surrounding his death that give rise to the possibility that the man in the grave is not Redman at all. If the opportunity arises to excavate the grave, his photograph will assist in his identification.  Archaeology not only studies the past but works to preserve the past for the future. Now, I hope that a family member of yours is never being researched by an archaeologist for being a ruffian and a murderer. But, like an archaeologist, I would encourage you to preserve as much as possible for those in the future who would care to learn about the past.

Grand Lake's First Fireboat
Topic: Volunteer Fire Departments

Grand Lake's First Fireboat

During the summer of 1960, Jeff E. Fuller and Don Drake formed Mountain Services Inc. to offer Grand Lake shore owners protection by patrolling the properties.  In May of 1961, Don Drake promoted the idea of a fireboat and with donations, a 1960 18 foot Buehler Turbocraft Jet 56 was purchased and equipped to fight fires. Don tested the water jet and found that it would pump enough water to reach the fourth story of the five story-14 bedroom Oscar Malo home. 

Ironically, on September 10, 1961, that very home caught on fire.  The home was completely engulfed by the time Don got the fireboat to the location but, with the help of Elmer Badger and Jerry Gruber, they concentrated on the 4-slip boathouse.  The heat was so intense it melted the plastic trim on the fireboat but the boathouse was saved and still stands today.

 

     

 

 

Skiing
Topic: Skiing

Skiing

Grand County was one of the first areas in Colorado to enjoy sport skiing.  While mail carriers, loggers and other workers used the "Norwegian Snowshoes" as necessary winter transportation, it was a natural progression to begin racing down the slopes for fun.

An 1883 newspaper noted that in Grand Lake "Coasting on snowshoes has taken the place of dancing parties.   Quite a number of ladies are becoming adept at the art.  First class snowshoers, B.W. Tower and Max James are the best; or at least they can fall more gracefully then the rest".

According to famous Hot Sulphur Springs champion Barney McLean, that town had three jumping hills in the 1920s and held the first Winter Carnival in the West there in 1911.  By 1925, Denver sent special "snow trains" there for the recreating tourists.  Skiers such as Bob McQueary and Jim Harsh competed in statewide events along with skiing "veterans" Horace Button and McLean.  Grand Lake's Jim Harsh became the first Coloradoan to qualify for the U.S. Olympic Team.

In 1932, the Grand Lake Ski Club held its first winter sports week on Denver 25-January 1st.  Featured was a motor sled with an airplane engine which pulled skiers over the frozen lake are speeds of 90 miles per hour.

Colorado's first ski tow was opened at the summit of Berthoud Pass in 1936.  Berthoud Pass operated on and off throughout the next 60+ years but was finally closed and the lifts dismantled in 2002.  

What became the resort of Winter Park featured skiing at the West Portal of the Moffatt Tunnel and the Winter Park Ski Area opened as a result of efforts by Denver Parks & Recreation Director George Cranmer. Early lodging resorts in the area, then known as Hideaway Park (now Winter Park), included Sportland Valley, Timberhaus Lodge, and Millers Idlewild Inn.  Eventually trains made daily runs to Winter Park, loaded with intrepid skiers.  Steve Bradley invented the first effective snow packer on the slopes of Winter Park.

With a strong record of winning high school ski teams, Grand County accounted for a remarkable number of skiers who later took park in FIS (International Federation of Skiers) meets and U.S. Olympic teams.

A later ski area, now know as Sol Vista Ski Basin (formerly Silver Creek Resort) opened in Granby in the 1980's.  World class cross country ski areas in Grand County include Snow Mountain Ranch and Devil's Thumb Ranch.

Zane Grey
Topic:

Zane Grey

Article contributed by students of Joe Kelly's Senior History Class

 

Zane Grey was one of, if not the most famous western writer of his time. He spent his life traveling the world and writing until his death. Some of his midlife years were spent in Kremmling, Colorado, and other parts of Grand County, where it is said he produced his best-known book Riders of the Purple Sage. His adventures and experiences shaped his literature into the wonderful western classics that we still enjoy today.

 

Pearl John Gray was born to Lewis M. Gray, a dentist, and his wife, Alice Josephine Zane, on October 1872 in Zanesville, Ohio. Pearl changed his name to Zane soon after his family changed the spelling of their last name. During his childhood, Zane bore much interest in baseball, fishing, and writing, as well as taking part in a few violent brawls. A severe financial setback caused Grey's father to start a new dentistry in Columbus, Ohio in 1889. While helping his father, Zane, who had learned basic dental procedures, made rural house calls as an unlicensed teenage dentist.

 

Grey attended the University of Pennsylvania on a baseball scholarship, where he studied dentistry practices. The Ivy League was an excellent training ground for future pro baseball players. Zane was a solid hitter and a pitcher with a deadly curveball, but when the distance from mound to plate was lengthened in 1894, his pitching suffered and he was sent to the outfield, dabbling in all three positions. Grey eventually went on to play minor league baseball, even without his pitching.

 

Grey got his first taste of the West while on his honeymoon, and although amazed, he felt unready to use it in his novels. Grey later took a mountain lion hunting trip on the rim of the Grand Canyon. There, Grey gained the confidence and authenticity to write convincingly about the West, its characters, and its landscape. Treacherous river crossings, unpredictable beasts, bone chilling cold, searing heat, parching thirst, bad water, irascible tempers, and heroic cooperation all became very real to him throughout his travels.

 

Zane wrote his first western just after the birth of his first child. Soon after, Grey produced his best-known book, Riders of the Purple Sage. These two books sent his career into the western genre, writing classic tales of "conquering the Wild West". Zane Grey was the author of over 90 books and many of them became bestsellers.

 

Zane Grey made a comfortable fortune through the sale of his novels. Almost all of his books were based on his own experiences and travels. Around half of the year was used for traveling, and the second half of the year was used to put this valuable time and experiences into his next novel. Some of that time was spent in Grand County and Grey owned a home in Kremmling.

 

Grey indulged his interest in fishing with visits to Australia and New Zealand. He first visited in 1926 and caught several large fish, with the most impressive being a mako shark. Grey established a base at Otehei Bay Lodge on Urupukapuka Island. This hotspot became a magnet for the rich and famous, as well as avid fishermen. He held numerous world records during this time and invented the teaser, a hookless bait that is still used today to attract fish.

 

Zane Grey lived a wonderful life full of very real and fictitious adventures. While enjoying his later years, he died of heart failure on October 23, 1939 at his home in Altadena, California.

 

References:  Thomas H. Pauley, Zane Grey: His Life His Adventures His Women, 2005, Chicago, University of Illinois Press; http://www.zanegreyinc.com/; http://www.zgws.org/; http://www.zanegreyinc.com/zgworks.html

 

John Charles Fremont
Topic: Biographies

John Charles Fremont

Captain John Charles Fremont was born in 1813 and at the age of 31, in June 1844, was exploring the northern reaches of the Republic of Texas when he passed through Grand County.  This marked the first appearance of official government enterprise in Grand County.

His expedition included some 40 explorers, including people of Creole, French, and Black descent. The guides were Thomas Fitzpatrick and Kit Carson. This expedition entered Grand County via Muddy Pass and exited via the Blue River, never traveling into the eastern part of the County. 

They met with some 200 Arapahoe Indians, who were traditionally suspicious of the intruders, but through the giving of trade gifts, overt conflicts were avoided. The cartographer for that expedition was Charles Preuss, who provided the first map on which all of the central Rocky Mountain Parks were named and mapped accurately.

Joseph Wescott
Topic: Biographies

Joseph Wescott

Joseph Wescott was born in 1838 in Nova Scotia and reared in Iowa.  By 1865, he was in Middle Park, squatting, half-blind and semi-alcoholic, in Hot Sulphur Springs with his friend Charlie Utter.  

Having come to Colorado to get relief from rheumatism, he passed his time in creative writing, fishing, drinking, and shooting his revolver.  In 1868, after being induced to sell all of his claims of 160 acres around the hot springs, he left Hot Sulphur Springs to go to Grand Lake.

In 1870, a group of Arapahoe Indians arrived in the area and there is an unverified report that Wescott, Jack Sumner, and three fishermen killed “not less than five” of the Indians.  Soon after this incident, Wescott settled into developing a rustic resort with cabins, rafts, canoes, and skiffs on Grand Lake.

By 1879, he had three buildings on the West Shore. In July 1880, disaster struck when Edward Phillips Weber, an attorney, took over Wescott’s original filing as his own.  Weber claimed that there were “flaws in the filing” and forced Wescott out.

Nevertheless, on June 26, 1888, Wescott filed a plat for “Grand Lake City,” on the lake shore south from the inlet.  He designed the area for summer visitors rather than as a residential community. 

Wescott later wrote a famous poem about the legend of Grand Lake, and how the spirits of the lost Ute women and children can still be heard wailing on foggy mornings at the lake shore.
 

Billy Cozens - First Settler in the Fraser Valley
Topic: Biographies

Billy Cozens - First Settler in the Fraser Valley

William Zane Cozens was born in Canada on July 2, 1830. After spending some time in New York, he moved to Central City Colorado in 1859, lured by the rumor of gold in the mountains. There, he became well known as a steady and trusted lawman.

In December 1860 he married Mary York, who had been born in England in 1830.  Mary was a devout Roman Catholic and was not happy with the uproarious mining camp of Central City and the constant threat to her husband in his role as Sheriff. So by the mid-1870's, they decided to relocate over the Continental Divide and established a hay ranch and stage stop in Middle Park (north of the present town of Winter Park). They had seven children, although only three ? Mary Elizabeth, Sarah Agnes and Willie ? survived infancy.

Mr. Cozens became the Fraser postmaster in 1876, holding the position until his death in 1904. On July 29, 1878, there was a total eclipse of the sun over Colorado.  The Ute leader Tabernash took that as a divine omen to take action against the increasing encroachment of white settlers, miners and hunters into Ute hunting grounds. Tabernash gathered 40 armed warriors and set out to attack the Cozens Ranch. Billy Cozens negotiated with the group, offered food and finally persuaded them to move on.  The group ended up confronting another rancher and the face off resulted in the death of Tabernash (more details under Tabernash page). 

Mary worked very hard to make their isolated home a pleasant place.  She even ordered dandelion seeds from a seed catalog in order to add color and zest to her garden.  One can speculate that the source the abundant dandelions in the Valley are the result of Mary's original plants.

The Cozens Families' stage stop became a well-known stopping place for summer tourists, who often enjoyed Mary's fine meals and "Uncle Billy's" (Mr. Cozens' nickname) tales from his days as a Gilpin County lawman. When Billy dies in 1904, none of his children had any offspring so Mary left the ranch to the Catholic Church and Regis University, which built a retreat on the property.  In 1987 the ranch house was given to the Grand County Historical Association and now houses a museum.   

Source:

 

Picnics, Games and Socials
Topic: Leisure Time

Picnics, Games and Socials

Article contributed by Abbott Fay

 

There were many games and leisure time activities enjoyed by the early settlers in Middle Park.  Among the most common adult games were gambling games such as crap-shooting.  Poker in almost all its forms was also very popular. Some saloon poker sessions would go on for entire weekends.  Parlor games often included Blind Mans Bluff, which has a history dating from ancient times.  Charades, dating from the 1770's was recorded in at least one pioneer diary.  Marbles and Jacks were common children's games. 

 

Some of the more athletic pursuits included swimming, which was very popular in the summer and during winter at the Hot Sulphur Springs.  Contests of croquet and horseshoes were played at almost all the resorts and dude ranches.  Several times, the Middle Park Fair Horseshoe Champion went on to compete at the Colorado State Fair, and in 1920, a local winner went on to the World Championships held in Minnesota.

 

All sorts of tag games were invented, including a version called "Fox and Geese" played in the snow fields of winter.  A variation which is rarely seen today was called "Statues".  In this game, "it" would whirl each player around and then release him or her.  However the released one landed, that position had to be held totally motionless (as a statue).  After all the players had been cast off into statues, "it" would pass among them looking for even the slightest motion, even to the blink of an eye.  As "it" caught a victim in movement, the victim then had to join "it" to pass among the statues, often taunting and teasing to elicit a movement, until only one statue remained.  The final statue became "it" for the next round.  

 

Rope jumping, hop scotch, sleigh riding, skiing and ski-jouring have all been mentioned in letters, diaries and newspaper accounts. Potluck picnics were frequent in the summers.  Ranch families would meet on Saturday nights in the school house for dancing.   At church celebrations there was almost always a cake-walk and donated box lunches were auctioned off.

 

In additional to fishing and hunting, rodeos gradually replaced informal races and other private ranch contests.  One of the first rodeos in the nation was held at Deer Trail in Colorado in 1869.  By the end of the century, almost every ranching area in the state had at least one rodeo a year. 

 

As for musical entertainment in those days before phonographs or radios, many people would perform at public and private gatherings.  Violinist, often self-taught, would play with other instrumentalists in what were called "hoe downs".  Mountain men often carried mouth harps for self-entertainment or impromptu performances for other trappers and Indians.  Accordianists were very popular at polka dances and the Jew harp was another common musical instrument.

 

On long lonely treks, some travelers would sing, not only for pleasure, but to scare away predatory animals.  Some ladies cultivated excellent singing voices and were often accompanied by piano music.  Pianos were more common in homes a century ago than they are today.  For households without a capable musician, there were player pianos, which made music from rolls of perforated paper to reproduce popular and classic tunes.

 

Story-telling was an art for some talented individuals, who were the highlight feature at many gatherings.  Some stories ended on a humorous note; other were mysterious or even scary.  Conversation was also considered a form of entertainment.  Women's sewing bees were welcomed for the gossip opportunities as well as the craftsmanship. 

 

Essentially, there was much more individual participation and carefully planned intermingling in those days than the more passive entertainment (TV, video games, movies, etc.) of today.   

 

Sources: Merlyn Simmonds Mohr, The New Games Treasury, Boston, 1997

Gertrude Hollingsworth, I Rember Fraser, Fraser, CO

Luela Pritchett, Maggie By My Side, Steamboat Springs, CO 1976

Candy Moulton, A Writers Guide to Everyday Life in the Wild West, Cincinnati, Ohio, 1999

Robert C. Black, Island In the Rockies, Boulder, CO 1969

Agriculture