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Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Logging
Topic: Business/Industry

Logging

In the early decades of Grand County, lumbering was a key contributor to the local economy.  Logging was necessary as the principal source of building construction and also as the only available fuel.  When the railroad first made its way over Rollins Pass, the production of railroad ties became an important industry.  In the Grand Lake area, the brief mining boom of the 1880s created a steady demand for timber.

Some remains of log structures from abandoned logging camps were still evident late in to the 20th century. These include the Middle Park Lumber Company on St. Louis Creek (southwest of Fraser), an operation that had it's own railroad line into town.  In the same area, the independent logging settlements of Lapland and Stockholm date back to 1915. 

Above Tabernash was located the Deiler Mill, ten miles up Hurd Creek.  In 1910, the Western Box Company bought the mill and moved it to the head of Meadow Creek.  A box factory was located in Tabernash and the logs were floated down in a flume, thirteen miles long.  Mrs. Braddock was the "flume lady" at one time and would balance on a log while breaking up log jams on the trip downstream.....a task that required "great skill and derring-do". 

Other operations included Koppers Camp up Pole Creek (above Tabernash), Mr. Daves Mill at Hideaway Park and Bob Morrow's camp on Byers Peak.  Broderick Wood Products Company of Denver was a major purchaser of Grand County timber starting in 1930.  In 1939, Smokey Harrison founded the Timberline Sawmill at Kremmling.

A huge box making plant was built on a site now covered by Granby reservoir.  Its main supply point was a logging camp at southwest corner of Monarch Lake.  You can still see remnants of the logging machinery along the shore of the lake.  For a short time there was a branch railroad from Granby to the box factory, which later burned to the ground, In 1949, American Timber built a sawmill and log pond at Granby, west of the Highway 40 overpass.  The west end of the county was logged by the Kremmling Division of the Edward Hines Lumber Company.  Later, Louisiana Pacific built a wafer board plant in Kremmling but it closed in the 1980's.

The short growing and harvesting season created many challenges for the loggers.  According to Ed. "Jr." O'Neil, it takes over 100 years in Grand County to grow a tree big enough got a 35 foot telephone pole.  In contrast, it would only take 30 years to grow a similar tree in warmer climes.  There is still private logging activity in Grand County, most of it for the construction of luxury log homes.

William Byers
Topic: Biographies

William Byers

Article contributed by Abbott Fay

Born in Ohio in 1831, William Byers became a surveyor in Iowa, Nebraska, Oregon and Washington during the 1850's.  He described himself later as "a mountain tramp". In 1859, he hauled a printing press to the new town of Denver, where he founded the Rocky Mountain News. He also served as postmaster of the settlement.

He was enthusiastic about the mining prospects of Colorado, and wrote endless editorials about the wealth to be found in the mountains to the West.  However, many disappointed prospectors took to referring to Byers newspaper as the "Rocky Mountain Liar".  Among his promotions was the idea that the South Platte River could be made navigable. That vision never became reality due to the size of the river. He wrote inflammatory articles against Indians which contributed to the infamous Sand Creek Massacre, a slaughter of peaceful natives by Colorado militia in 1864.

Fascinated by the co-called "boiling springs" in Middle Park, Byers managed to obtain rudimentary land titles from Indian claimants and promoters to establish the town of Hot Sulphur Springs in 1863.

Byers developed Hot Sulphur Springs into what was probably Colorado's first resort town.  He also tried to grow grapes and other commercial garden crops in Grand County, with little or no success.  He invested in sawmills and was part owner with William Cozens of the Hilry Harry & Company "Brand H" ranch.

In 1901, at the age of 70, Byers undertook the ascent of the peak which had been named for him by the official Hayden survey.  The next year he donated land for the Grand County Courthouse in Hot Sulphur Springs

William Byers died in 1903.  His fame is preserved in the names of Byers Canyon, Byers Peak and the town of Byers. He was one of the founders of the Colorado Historical Society, which owns the Byers-Evans House, a historical museum in Denver.  There is a stained glass window of his portrait in the Colorado State Capitol building.

Sources: Don and Jean Griswold, Colorado's Century of Cities, Denver CO 1958.

Thomas J. Noel, The Colorado Almanac, Portland, OR 2001

Samuel Bowles, The Switzerland of America, Springfield, MA, 1869

Robert C. Black, Island in Rockies, Boulder CO, 1968

Lulita Pritchett, Maggie By My Side, Steamboat Springs CO, 1976

Dougall MacDonald, Long's Peak: Colorado's Favorite Fourteener, Englewood CO, 2004

Carl Ubbelokdre, Maxine Benson and Duane Smith, A Colorado History, Boulder CO 1972

Alice Reich and Thomas Steel, Fraser Haps and Mishaps, Denver CO  1990 

 

Mount Craig
Topic: Mountains

Mount Craig

The rounded mountain at the head of the East Inlet to Grand Lake has born many names-from Middle Mountain, to Mount Baldy, to Mount Westcott. It's official title, however, is Mount Craig. It's namesake is The Reverend William Bayard Craig, who came to the area in 1882, to be pastor of the Central Christian Church in Denver. He visited Grand Lake occasionally, and completed some real estate dealings there. The town of Craig also bears his name, due to the influence of his friend, David Moffat, of the Denver and Salt Lake Railroad.

Chauncey Thomas: ‘Sage of the Rockies’
Topic: Biographies
Chauncey Thomas memorial

Chauncey Thomas: ‘Sage of the Rockies’

Chauncey Thomas memorial

In 1900, while visiting in Washington, D.C., Chauncey Thomas, a nephew of William and Elizabeth Byers, wrote ‘Snow Story, or Why the Hot Sulphur Mail was Late’.  When the great British author, Rudyard Kipling, read the piece, he pronounced it the ‘best short story by an American’.

The opening paragraph of the ‘Snow Story’ reads as follows:  ‘Berthoud Pass is a mighty pass.  It is the crest of a solid wave of granite two miles high, just at timberline. Berthoud is a vertebra in the backbone of the continent.  It is the gigantic aerial gateway to Middle Park, Colorado - - a park one-fifth as large as all England.  The mail for this empire is carried by one man, my friend Mason.’   The story goes on to describe Mason’s winter trip over Berthoud Pass into Middle Park where he encountered extreme winter blizzard conditions, an avalanche and Salarado.

Chauncey Thomas, a native son of Colorado Pioneers, was born in Denver in 1872 and died there in 1941.  At the age of three, Chauncey suffered his first loss.  ‘The light went out of my left eye forever.  A pair of scissors did it’, he said.  At age nine he received his first weapon, a .22 caliber revolver, and promptly shot himself in the foot.  No matter.  Forever after, firearms fascinated him.

He attended Gilpin and East Denver High School where he was a military cadet, but except for military drill and mathematics, school interested him very little.  After graduation and college attendance at Golden, Colorado and Lake Forest, Illinois, he found his way to New York City. Here, he worked as an editor for well-known magazines - McClure’s, Muncey Publications, and Outdoor Life (among others) and hobnobbed with the likes of Ida B. Tarbell, S. S. McClure, Jack London and Frederic Remington.  He returned to his home town and occupied himself more and more with Denver’s historic past.  

On the night of September 23, 1941, in his garret room at 1340 Grant Street, he took up a scrap of paper and wrote: ‘stroke--agony’.The next morning a neighbor found him, pistol in hand, dead.  Two years later, at Berthoud Pass on a mountain that bore his name, Chauncey Thomas was honored.  Dr. LeRoy Hafen the Colorado State Historical Society’s historian and the Colorado Historical Society dedicated a monument to him on which was inscribed, Chauncey Thomas: Sage of the Rockies.

Excerpts of this article are courtesy of Colorado Historical Society & Grand County Historical Association. The publication ‘Snow Story, or Why the Hot Sulphur Mail was Late’, written by Chauncey Thomas, is available in the History Stores at Cozen’s Ranch Museum and Pioneer  Museum

Ute Legend of the Quaking Aspen
Topic: Indian Legends

Ute Legend of the Quaking Aspen

It is amazing to behold the continuous quivering of aspen leaves in groves around Grand County, even when there is no apparent breeze.

According to Ute legend, the reason for this unique aspect of the aspen tree happened during a visit to Erath from the Great Spirit during a special full moon.  All of nature anticipated the Spirit's arrival and trembled to pay homage.  All except the proud and beautiful aspen. The aspens stood still, refusing to pay proper respect. The Great Spirit was furious and decreed that, from that time on, the aspen leaves would tremble whenever anyone looked upon them.

William H. Kimball
Topic: Biographies

William H. Kimball

The span crossing the Colorado River on State Highway 9 southeast of Kremmling is known as the Kimball Bridge.  It honors the memory of William H. Kimball who carried the mail over Berthoud Pass from Empire to Hot Sulphur Springs by foot, winter and summer.  Kimball was born in Maine and accepted the Middle Park mail contract in 1875.  Although reportedly nearly blind, Kimball traveled on snowshoes all winter carrying a backpack of mail weighing 70-105 pounds, day and night, at least once a week.

In  1884, Kimball established a flat bottom ferry over the Colorado River near the spot where the bridge now stands.  Before that time, no wagons could cross at that area.  With the addition of the ferry, load of game meat and fish could be taken up the Blue River to be traded for much needed staples. 

Kimball never married and lived at a nearby ranch until his death in 1909.

The Ute Legend of Grand Lake
Topic: Indian Legends

The Ute Legend of Grand Lake

A group of Utes were camping on the shores of Grand Lake when they were suddenly attacked by an enemy tribe of the Arapaho (and in some versions the Cheyenne as well).  As the brave Ute warriors began fighting, the women and children were hurried onto a large raft for safety and pushed to the middle of the lake.  As the battle continued, a treacherous wind overturned the raft and all the women and children were drowned. Many Ute warriors were also killed during the fighting. 

The legend holds that you can still see ghostly forms in the morning mist rising from the lake and hear the wailing of the lost women and children beneath the winter ice.  The Utes avoided the lake for many years because of these tragic events and evil spirits.

Rowley & Just Homesteads
Topic: Early Families

Rowley & Just Homesteads

Karl and Adella Just homesteaded on Pole Creek in the Fraser River Valley in 1896.  Della was the daughter of Henry Lehman, who had, himself, homesteaded on the upper Grand River about 1880.  Karl and Della worked hard, adding to their property until by the late twenties, they had the largest holding in the valley. 

This lovely ranch was where Snow Mountain Ranch is now, and their log home still stands there even today.  Their several children homesteaded in their own rights.  Della and her son Alfred had what is known as the Rowley homestead, (now part of the Y-Camp) as well as what currently is the Winter Park Highlands.  Son Rudy and his wife Clarabelle ranched part of the original Just property on Pole Creek where they watched over his mother.  Another daughter married one of the Daxton boys and their spread was on Crooked Creek.

Until the 1950's, just beyond Tabernash on the north side of the highway at the foot of Winter Park Highlands stood one of the original log homes of this family. In fact, this house appeared in a 1952 movie called "On Dangerous Ground", starring Ida Lupino, Robert Ryan, and Ward Bond.  It was torn down some years later and a modern house built there.

Life was hard for ranching pioneers, perhaps hardest of all for the women, for they worked in the fields and of course, did all the work of the house as well as much of the garden work.  Little Della raked hay during the season, hoed gardens, hauled water, fished, sewed, and cooked.  She was tough.  The bright spots were when rare visitors stopped by, or as the population increased, dances were held in one town or another.

It was a given that the Just home, like those of most pioneers, had no indoor plumbing.  Nobody expected it and nobody complained.  However, by 1957, Della Just was in her nineties.  Karl was long gone.  Her children decided that she should have indoor plumbing after all these years, and they heard that young Dwight Miller had a brand new backhoe.   When they called, Dwight was pleased at the thought of doing such a useful job.

He brought his machine out to the ranch and prepared to get to work.  He discovered, however, that there was disagreement on this bright idea.  Della thought the notion was silly.  "I've lived all these years with an outhouse and I don't see any reason at all to change!"  

Back in those days, temperatures were very much colder than those currently expected.  Forty and fifty degrees below zero were not unusual at all.  But that old lady didn't mind this.  (No doubt, there were chamber pots available for the worst weather.)

Della's children, themselves no longer young, won out, and Dwight dug the trenches and the septic tank hole and laid the pipes.  We never heard whether Della got used to such luxury or not, but we know that Rudy and Clarabelle agreed that moving into the modern world was a good idea!

 

 

 

Smiths of the Blue River
Topic: Early Families

Smiths of the Blue River

Frank John Smith was born October 5, 1852 in Granby, New York.  He married Elizabeth Olive Sanders, who was born in 1860 in Hannibal, New York.  They were married in 1878 in Hannibal and had two children Albert and Lelah.  Albert died as an infant in 1881.  In 1880 Frank homesteaded his ranch close to the Blue River and sent for his wife and baby daughter who came West by train to Dillon in the spring of 1883.

They had 10 more children, all born at the Smith Ranch, between 1884 and 1907.  As the boys grew into young men, they homesteaded additional acreage around the ranch.  The youngest son, Earl, operated the Smith Ranch until 1958, when it was sold to Ted Orr Sr. His son, Ted Orr Jr. and his wife, Virginia Smith (granddaughter of Frank and Elizabeth) operated the ranch until 1967, when it was sold to the Berger brothers.    

Winter Carnivals
Topic: Skiing

Winter Carnivals

Carl Howelsen, a ski jumping champion in his native Norway, came to Denver to pursue a career as a stonemason in the early years of the 20th Century.  He amused himself and others by demonstrating ski-jumping in the foothills of Denver. 

In 1911, Howelson went to Hot Sulphur Springs, where he taught locals such as Horace Button the art of jumping.  Under Howelson's leadership, the first winter carnival west of the Mississippi Rover was held there on February 10-12.  According to the Middle Park Times, "Never before in the history of the Territory and State of Colorado has such an event even been contemplated, much less held!".

Norwegian immigrants Howelson, Angell Schmidt of Denver and Gunnar Dahles of Williams Fork (Grand County) all staged jumping competitions during the carnival.  There were also skating and tobogganing events and a Grand Ball.  Hot Sulphur Springs continued holding Winter Carnivals annually until World War II, when they were discontinued until the 100th anniversary celebration, called the Grand Winter Sports Carnival scheduled for December 30, 2011-February 11, 2012.

Agriculture