John Wesley Powell about the time of his Longs Peak ascent
Joe on Melody

Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Transportation
Topic:

Transportation

How did people travel to Grand County?  How did they get around? Click on the drop-down menus and take a little trip through history...
Ranching in Western Colorado
Topic: Ranching

Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 

Hot Sulphur Springs Library
Topic: Libraries

Hot Sulphur Springs Library

The Hot Sulphur Springs Library started on the second floor of the two story white frame courthouse that preceded the current courthouse. In 1942 the library was moved to the old log courthouse that was directly behind the frame courthouse. The books were moved via a rope pulley-like system from the second floor to the log house.

The library remained in the log courthouse until the mid 1970s when it moved into a 19 ft. 9 in. X 8 ft. 6 in. room in the current courthouse. This tiny room had a double-sided bookshelf in the middle, a bookshelf along one wall, a desk and a chair, and a card catalog on top of a small table. There was only a narrow pathway around the center shelving. There was no room to hold story hour for the 10-15 children who came, so story hour was held in the community room upstairs or the county or district courtrooms, the commissioners' room, or once on the stairs in the stairwell between the first and second floors. Much of the year the hallway by the Treasurer's and Assessor's offices was filled with hats, mittens, coats, boots and the noise and chaos of the children enjoying story hour.

Since the jail was also located in the courthouse, the library was used by prisoners. Those who were "trustees" were allowed to visit the library in their neon orange jail suits. One prisoner was permitted to visit the library to paint a delightful mural of a dragon on one wall and a dog on the window in the door. One day a prisoner asked if he could order some Kurt Vonnegut books. The Librarian jumped up so excited that the tiny library had some Vonnegut books, she kneeled and pulled out a Vonnegut book titled Jailbird!!! In 1983 the new jail was built and the Library moved to the old jail area on the second floor. It was a much larger space and had a restroom.

In the late spring of 1990 the Library moved to its present location in the newly-renovated former bunkhouse of the U.S. Forest Service summer personnel. This larger facility brought many windows and space for story hour, and a wonderful yard in back for story hour and summer reading program activities.

Mountains
Topic: Mountains

Mountains

The mountains of Grand County may not boast any of the famous “fourteeners“ (14,000 feet and above), but Middle Park is defined by some of the most majestic ranges in the state. These include parts of the Front Range, Gore Range, Rabbit Ears Range, and the Williams Fork Mountains.  

The only range Grand County can call entirely it's own is The Never Summer Range.  It's highest point is Mount Richthofen (12,940 feet).  Other major peaks include: Mount Howard (12,810 feet), Mount Cirrus (12,797 feet), Mount Nimbus (12,706 feet), and Nokhu Crags (12,485 feet). The name Never Summer is translated from the Arapahoe name, Ni-chebe-chii, which means “the place of No Never Summer“.  The cloud names of Cirrus and Nimbus, and Stratus and Cumulus were the idea of James Grafton Rogers, a founder of the Colorado Mountain Club.  

The Never Summer Range stretches for ten miles from Cameron Pass to Bowen Mountain.  This range is darker and harder due the tremendous heat produced when the peaks were a localized center of volcanic activity.

Radium
Topic: Towns

Radium

The settlement of Radium, on the north bank of the Colorado River in Gore Canyon, was established in 1906, when railroad construction of the Denver and Salt Lake Railroad brought in foreign workers, typically Swedes, Greeks, and Italians. After the rail lines were built, livestock was shipped out and vegetables such as potatoes, peas, and lettuce were grown and picked at the last minute so they could be shipped while still fresh.

Originally the land was homesteaded by the Murgrage and Hoyt ranch families. Railroad passenger service during the winter months was scheduled only three times a week each way but even then, couldn’t always get through. Nonetheless, the “Try Weakly Railroad” service was better transportation than anything residents had ever had before.

The name of Radium was suggested by Harry S. Porter because of the radioactivity found in his mine. The nearby Radium Copper Mine was a large copper producer at one time.

Maintainance workers for Union Pacific, current owners of the railroad, are still based at Radium.

The Selak Hanging
Topic: True Crime

The Selak Hanging

Fred Selak was a descendant of early settlers in Grand County.  He built a cabin three miles south of Grand Lake where he lived alone.  He helped his brothers in various enterprises including mining, a general store and a sawmill.  Selak was known to be a prosperous citizen who lent money to others and there were rumors of hidden cash and gold in his cabin.  He was also known to be an avid coin collector. 

When Selak failed to pick up his mail for several weeks, the postmaster visited his cabin July 26, 1926. After not getting a response to his knocks, the postmaster summoned an employee of Selak's with a key.  When they opened the door, they discovered the cabin in shambles and Selak missing.  Sheriff Mark Fletcher was notified and a nephew of Selak's called in the Denver Police Department. 

As the investigation progressed, a .22 caliber slug was extracted from the wall and blood was found on an easy chair, but further investigation ruled these clues inconsequential as they were dated to many years prior. Sheriff Fletcher conducted a massive manhunt on August 16th and the body of Fred Selak was found on the second day by a deputy's dog.  The body was hanging from a tree and evidence showed that, because of a sloppy knot, Selak did not die quickly of a broken neck but rather suffered a slow strangulation.  The murder had taken place a month earlier and the body had stretched until the feet were touching the ground. 

Arthur Osborn, 22, and his cousin Roy Noakes, 21, became prime suspects after showing off old coins and trying to spend them for minor purchases around Grand Lake.  After interrogation by the Denver Police, both confessed to robbing and killing Selak.  Later, Noakes claimed that the confessions were coerced by the police. 

The suspects were kept in the Denver jail until their trial on March 7, 1927 and Sheriff Fletcher had to take great precautions against a possible lynching.  The only motive for the murder seems to be based on a land dispute years earlier in which Osborn was arrested for a violating fence line.  Both suspects were found guilty and sentenced to death.  After many appeals, the convicted murderers were hung in Canon City on March 30, 1928.  

The Blue
Topic: Regions

The Blue

Because gold had been found at the headwaters of the Blue River at Breckenridge, hopes were high among prospectors who worked the downstream tributaries in Grand County.  However, this lower section of the Blue contained no mineral wealth. 

The Denver and Rio Grand Railroad planned to run a route through the valley and began constructing grades, but the tracks were never laid because Moffatt's railroad crossed the county first.

An enterprising Canadian, 25 year old Willis Charles Call, had been employed as a cook for the grading company in 1881.  When the railroad abandoned the project, Call became a registrar of voters, and in 1886, the county assessor.  By 1890, he had a choice ranch near Kremmling.  His Austrian wife, Mary Rohrocher, was a very popular hostess.  It is believed that they owned the first automobile in the county.

The conflicts between the white settles and Ute Indians came to a climax in 1878 when the Ute leader Tabernash was killed by a posse and the very next day, Abraham Elliott a homesteader on the Blue, was killed in retaliation.  The remains of his ranch can be seen on Highway 9 at mile marker 135. 

Across the river was the ranch of Henry Yust, who settled there in 1885.  Another early ranching family was that of Thomas Pharo, An Englishman from Franham in Surry, near London.  Settling there in 1880, he developed a major cattle and horse ranch. 

The Blue River area was connected with a route west in 1913, when the co-called Trough Road was constructed, beside the Gore Canyon to State Bridge.

The Knight Ranch and Charles Lindbergh
Topic: People

The Knight Ranch and Charles Lindbergh

In Grand County during the 1920's, you might have been lucky enough to have taken a plane ride over Grand Lake with Charles Lindbergh.  It may sound preposterous, but Gordon Spitzmiller and his father, Gus, were two of the many fortunate people who got private sightseeing tours over the Grand Lake area with Charles A. Lindbergh as tour guide.

In the early 1920's, the aviation industry was a brand new field open to the adventurers, the thrill seekers and the adventurous.  Charles Lindbergh was one of those men.  In the spring of 1926, Lindbergh had the dream of flying solo over the Atlantic Ocean, from New York to Paris nonstop.  He was a determined man and was resolved to be the first man to cross the Atlantic and win the Orteig Prize.

On May 22, 1919, Raymond Orteig of New York City offered a prize of $25,000 "to be awarded to the first aviator who shall cross the Atlantic in a land or water aircraft (heavier-than-air) from Paris or the shores of France to New York, or from New York to Paris or the shores of France, without stop."

Besides Lindbergh, there were four serious contenders for the Orteig prize, one of which was Commander Richard Byrd, the first man to reach the South Pole.  Lindbergh's courage and enthusiasm for such a flight were not enough; he needed financial backing.  Lindbergh found his financial answer in Harry H. Knight, a young aviator who could usually be found bumming around the Lambert Field in St. Louis.  This was the beginning of the Knight-Lindbergh partnership that would soon change the course of aviation history. 

After being denied any financial assistance by several of St. Louis's businessmen, Lindbergh made an appointment with knight at his brokerage office.  Knight, the president of the St. Louis Air Club, was fascinated with Lindbergh's plan and called his friend, Harold M. Bixby, president of the St. Louis Chamber of Commerce.  Bixby also displayed a strong interest in the obscure stunt flyer and mail pilot.  Together Knight and Bixby formed an organization called "the Spirit of St. Louis", which was dedicated to gathering funds for the flight.  More than $10,000 was needed in order to build a single engine plane and acquire the proper equipment.

Knight went to his father, Harry F. Knight, who was a major power in the realm of finance and an equal partner in the firm Dysart, Gamble & Knight Brokerage Company.  Like his son, the senior Knight was interested in the aviation field and backed every effort to make America conscious of airplane transportation.

Without the financial aid and moral support offered by the Knight family, Charles Lindbergh may not have been able to cross the Atlantic in 1927.  Lindbergh's gratitude to these two men never ebbed.  Lindbergh and, his famous wife Ann Morrow, came often to Grand County as guests of Harry F. Knight whose ranch encompassed 1,500 acres on the South Fork of the Colorado River.  The ranch today is covered by the waters of the Granby Reservoir.

Knight, a nature lover, spent much of his time at this ranch.  It was a haven for sportsmen and adventure seekers, and Lindbergh was a natural for these two categories.  One of the largest and best airstrips in the west was added to the Knight Ranch in order to accommodate the owner and his guests.  Besides the airstrip, the ranch boasted a miniature golf course, a 28 room estate, a private guest "cabin", a good selection of livestock and an array of entertainment that would suit all.  It was a sanctuary for the affluent.

Local people were so enthused about the handsome aviator that they named a 12,000 ft. peak in the Indian Peaks Wilderness Area (east of Granby) "Lindbergh Peak". However, during the 1930's the hero was honored by Adolph Hitler and Lindbergh made a speech favoring Nazism.  This lead to a fall from grace in the eyes of the public.  Even though Lindbergh changed his mind as World War II began, it was too late to regain his former popularity. The peak was renamed "Lone Eagle Peak" which was a nickname for the famous aviator.

After Harry F. Knight died of coronary thrombosis in 1933, his son, along with ranch manager Harry Morris, turned the ranch into a major breeding and beef cattle operation.  It continued as such until 1948, when the Knights were asked to sell it to the federal government or have it condemned to make way for the reservoir.  Moss bought out the cattle operation and most of the buildings were sold, but the colorful memories of the Knight ranch were buried in the depths of Granby Reservoir.

Train Legends of the Moffat Road
Topic: Railroads

Train Legends of the Moffat Road

Article contributed by Abbott Fay

The railroaders graded and bridged the trails originally made by the Indians and expanded by the trappers, prospector and stage road builders that following in rapid succession. The

Moffat Road
train track has an almost endless series of wreck stories and legends.  In one, a "green clerk" was said to have piled all the mail order catalogs on the same side of a car, causing the train to leave the tracks and roll down the mountainside into Yankee Doodle Lake.

 

In another lost train story, the No. 3 westbound was seven hours late out of Denver because of a severe winter blizzard.  It crept out of the Fraser Canyon and whistled for the Granby Crossing.  The engineer parked the train intending to wait till daylight to continue on.  In the meantime, the No. 2 eastbound, 2 days late out of Craig reached Corona without passing the No. 3. In the morning, all were amazed to find the train parked "plumb center" of Granby's main street. Later investigation showed that the No. 3 train left the train tracks just east of Granby and traveled almost a mile over frozen highway.  The next day a Chinook wind came up and melted the frozen soil, sinking the train to it's axles in mud. It required the building of 1500 feet of special track to salvage the train. However, some longtime Granby residents say the locale of this incident was the Kremmling flats.

 

Sources: Roland L. Ives, Folklore of Middle Park Colorado,Journal of American Folklore, Vol. XXXIV, Nos. 211, 212, 1941; Levette J. Davidson & Forrester Blake, Rocky Mountain Tales, University of Oklahoma Press, 1947

     

 

John Wesley Powell
Topic: Biographies

John Wesley Powell

John Wesley Powell was a Civil War veteran who had lost part of one arm as a result of combat.  He was a professor of natural history at Illinois Wesleyan Collage, who took field trips with his students to the Rockies.

He came to the Grand County region looking for a vantage point to conduct an exploration of the Colorado (the Grand) River. With six local men he made the first recorded ascent of Long's Peak, the 14,255 foot landmark of the Front Range, on August 23, 1868.  From that summit he could view much of the headwaters area of the river.

Descending back into Middle Park, he ventured to Gore Canyon where he decided the turbulent rapids were too dangerous for his boats.  He decided to take an exploratory  party of students to the Green River in Wyoming, a tributary of the Colorado.  Losing one boat in that expedition, the party made the first known trip through the Grand Canyon in 1869.

He later became leader of the first U.S. Geological Survey, and because of his study of Indian tribes, the first head of the U.S. Bureau of Ethnology.

Agriculture