Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

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Mountains of Grand County
Topic: Mountains

Mountains of Grand County

The mountains of Grand County may not boast any of the famous “fourteeners“ (14,000 feet and above), but Middle Park is defined by some of the most majestic ranges in the state. These include parts of the Front Range, Gore Range, Rabbit Ears Range, and the Williams Fork Mountains.

The only range Grand County can call entirely it's own is the Never Summer Range. It's highest point is Mount Richthofen (12,940 feet). Other major peaks include: Mount Howard (12,810 feet), Mount Cirrus (12,797 feet), Mount Nimbus (12,706 feet), and Nokhu Crags (12,485 feet). The name Never Summer is translated from the Arapahoe name, Ni-chebe-chii, which means “the place of No Never Summer“. The cloud names of Cirrus and Nimbus, and Stratus and Cumulus were the idea of James Grafton Rogers, a founder of the Colorado Mountain Club.

The Never Summer Range stretches for ten miles from Cameron Pass to Bowen Mountain. This range is darker and harder due the tremendous heat produced when the peaks were a localized center of volcanic activity.

Lillian Russell Smith Wood - "Gram" Wood
Topic: Biographies
, Gram Wood on horseback

Lillian Russell Smith Wood - "Gram" Wood

, Gram Wood on horseback

Lillian Russell Smith Wood was born in Dunlap, Kansas, in 1884, she was not a particularly healthy child.  Born just before her and just after her were sets of twins, 2 of the 4 sets born to her parents and the only 2 sets that survived into adulthood.  Lillian spent her adult years on the Williams Fork and then in Parshall. Known as “Gram” Wood to most everyone who knew her, she was grandmother to 39 who bear the names Wood, Noell, Stack, and Black.  And her history in Grand County beginning in 1905 made her one of our pioneers. 

In the fall of 1905, the local newspapers report that Herb Wood had lost a large portion of his right hand in an ore crusher accident.  Herb had come into Summit County originally with a mule team for “Uncle Joe” Coberly, another Williams Fork resident and apparently worked in or around mines and mining equipment while also hauling the timbers for mine use.  Herb needed some round the clock nursing, and in those days, for Gram to take proper care of him and still be in an acceptable position, they needed to be married. One source says the situation was so different that a Denver newspaper picked up the story with a headline of “Loses Three Fingers, Wins a Bride”, indicating that they married 3 days after they met.  Research has never turned up a trace of that story, and it’s unlikely in the mining camps in the area that they hadn’t met until he was injured.  Still, they were married by Judge Swisher, well known area businessman, in short order in the hotel room where Herb was recovering .  A short time later they made a brief wedding trip to Denver and then returned to Argentine.

Before fall set in that year, the newly married couple moved to the Little Muddy.  Herb had been sending money to a partner who was helping him to secure a homestead there not far from where Joe Coberly lived.  It was probably with anticipation of a great future on their own land that sent them into Middle Park to face their first winter as a couple without having had a chance to raise a garden or preserve any winter supplies.  They moved into one end of a two room cabin with a man named Ranger Charlie in the other.  And about that same time, they discovered that Herb’s partner had been drinking the money he’d sent over the years.  What devastation that must have caused!

On the other side of the valley just across the creek was the large  ranching operation known as the Hermosa Ranch, owned by Dr. T. F. DeWitt, a well-to-do doctor from back East.  With the dream of his homestead gone, Herb went to work for DeWitt, eventually becoming one of his foremen.  Gram probably helped out with cooking and cleaning, but within a few months, she went back to Kansas to await the birth of their first child. Over the next 21 years, she raised kids and gardens and developed her love of fishing, which helped feed a family that eventually totaled 13 kids, including a set of twins born 2 weeks before Christmas and delivered by Herb when a doctor couldn’t reach them in time. Pictures of the time show a large family of 9 boys and 4 girls with Gram, all 5’2” and maybe 100 pounds of her on one end, and Herb with a child or two on his lap at the other.  The kids recall Christmases being supplied mostly by Mrs. DeWitt and sometimes being late if the trains got snowed out of the area. All attended one room schools, Hermosa and Columbine, and stories of their lives together can make one wonder why any of them survived.

Life continued  pretty much routinely until 1928.  That summer, the youngest daughter, Marilyn, a premature baby and ailing child caught whooping cough.  She lingered and languished until early October, and then she passed away.  The close-knit family had suffered it’s first loss. Two weeks later, Herb came in from the hayfield complaining of not feeling well.  Gram followed him into the living room and sat down with him on the couch. Minutes later, he collapsed in her arms and died of a cerebral hemorrhage.  They buried him alongside Marilyn in the Hot Sulphur Springs Cemetery.

The boys continued the work for Dr. DeWitt for several years, and in 1932, they built a 2 bedroom house for Gram several miles from where DeWitt had relocated his ranch.  Her sons made sure she had what she needed as she finished raising the youngest ones who had been little more than toddlers when Herb died.

By the time I was old enough to remember much about Gram, she was already a “little old lady” who lived in a small, pink mobile home next to Uncle Kenneth in Parshall. Everyone knew that she was one of the best fishermen in the country, having caught as many as 1200 in a season when she was feeding her family by herself.  She enjoyed creek fishing the most, and even as she got older her ability to maneuver around the biggest holes and catch fish in any small body of water never faltered.   I never saw her get wet.

In the winter, she was totally unafraid getting a couple of her grandkids on a sled and making a run down the hill in Parshall that ended at the store and U.S. 40, which then went through the center of town.  Had her feet not worked so well as brakes, we could have ended up on the pavement.  But we never did.

She must have driven many teams of horses in her day, and I believe she was a good rider. She never drove a car, but unless she needed to go to the doctor in Kremmling, she didn’t need to leave town. Her friends included Doc Ceriani’s mother and fellow fishermen from Hot Sulphur, a couple from Poland with heavy accents.  Somehow, somewhere she had met Ralph Moody, author of the “Little Britches” series. And she, too, had a “fish” experience with warden Henry “Rooster” Wilson.

Only once did I get into trouble because of Gram.  She was fishing one day near where I was getting ready to ride, when she laid down her pole and walked over to me.  After watching me for a minute she said, “Can I ride?”  What do you say to your 80 year old grandmother but, “Of course!”  I saddled up the gentlest mare we had and helped her aboard.  She only made a couple of trips around the small pasture, but as she rode, walking only, I’m sure I saw a young woman next to her husband on horseback in front of one of the Hermosa’s big barns.  It’s one of the pictures you’ll find at the County Museum in Hot Sulphur.  When dad found out what I’d done, he turned deathly white.  “Don’t you know if she’d fallen or been thrown she could have been seriously injured or killed?”  No, I had to admit.  This was one rider’s request to another, with age no consideration .  And to her at that particular moment, had either occurred I believe she would have considered those few moments worth the risk.  When she was finished, she walked back to her fishing pole, satisfied that nowshe was done riding.

Gram introduced me to horehound candy, something I will also think about each time I taste it.  And because she didn’t like my first name, I didn’t even know what it was until I started school.  She taught me that barn cats do fish and that survival in a small living space was possible The one thing she didn’t teach me was anything about her growing up years or about my grandfather.  It seemed like we knew as very young kids that we didn’t ask about him.  I believe that hers was a love so strong that even to the point where her mind grew dim, the pain of losing him was too much to bear.  One regret we all have, however, is that we never asked to her to go with us up to Summit County to show us where she lived and to tell us stories of that life and time.  And unfortunately that’s been lost forever. Gram passed away in 1980, at the age of 97.  She is buried with Marilyn and Herb and their son, Melvin who died during World War II in a family plot in Hot Sulphur with other family and pioneers characters nearby.

She left a true legacy through her kids and grandkids who continue the nostalgic traditions of their beloved Gram.

Howard Henry Yust
Topic: Biographies

Howard Henry Yust

Howard Henry Yust was the sixth child of Charley and Mary Yust, born April 18, 1891 on their homestead by the Blue River six miles south of Kremmling. At age eleven, Henry worked as a teamster. He and his brother Bill rode broncs at early Middle Park Fairs. He homesteaded part of the ranch then grew potatoes Wynn Howe sold at his Troublesome store. Henry and his brother Ed raised lettuce in 1924-5 where Mesa, Arizona is now.

Winters, Henry and Ed broke horses. Daily they rode five miles through deep snow. The first day one brother led the unbroken horse ridden by the other brother. The next day, the two rode their two horses together, but separately to feed the Yust family cow herd at the mouth of Gore Canyon. Loose hay pitched onto team pulled sleds was pitched off in meadows.

In the summer of 1931 Jack Shiltz approached Henry while he and Ed were building the first water carrying flume/suspension bridge over the Blue River and asked if he would work for Middle Park Auto in Granby as a mechanic. Henry asked Ed if he wanted the ranch. Ed said yes, so Henry left. Later, Henry operated Standard stations in Kremmling, first the current Kremmling town hall, second now O'Aces Liquor. After he leased the second station to Dolye Likely, Henry operated a rock shop where he sold jewelry he made.

July 7, 1943 Henry married Mary Anna Ostergaard. They raised Mary's nieces Willa Jo and Donna Dee Ostergaard. On his last visit to Kremmling August 30, 1980 Henry showed Jim Yust the location of Elliott's cabin on Elliott Creek three miles south of Kremmling. Elliott squatted on land now owned by Blue Valley Ranch when he was killed by Indians taking revenge for the killing of Chief Tabernash. This band went on west to participate in the Meeker Massacre (1879). Henry died Election Day November 4, 1980 in Northglenn, Colorado.

Jim Bridger
Topic: Mountain Men / Trappers

Jim Bridger

Jim Bridger spent quite a bit of time in Grand County and has been cited as "one of the three or four most able, influential, and best known mountain men' according to historian Dan Thrapp.  Born in Virginia in 1804, he was apprenticed to a blacksmith in St Louis at the age of fourteen, and in 1822, left to join Ashley's fur trading operation in the Yellowstone area of Wyoming. He claimed to have discovered the Great Salt Lake in 1824, believing it to be an arm of the Pacific Ocean.  He was a co-founder of the Rocky Mountain Fur Company, along with Tom Fitzpatrick and Milton Sublette. 

While Bridger was illiterate, he was noted for both his intimate knowledge of the Rocky Mountains and his prevarications to impress newcomers.  He was engaged in some battles with Indians, but was married to two Indian women; a Ute woman who died in childbirth, and then Shoshone women who bore him two children.

Jim's friendship with Louis Vasquez led to construction of a fort named Fort. Bridger on the Green River in Wyoming.  As a guide, he led the infamous expedition of Sir George Gore through Grand County in 1855, in which Gore killed many thousands of animals and birds.  During the excursion, he would join Gore for luxurious dinners with fine table service and discussions of Shakespeare.  Bridger hired a teenaged boy to read him some of Shakespeare's plays but thought that many of the story lines were just "too vicious or ridiculous". 

He was one of the most sought after guides of the West during his lifetime and guided American troops in the so called Mormon War of 1857-8.  In his later years, Bridger acquired a farm near Westport Missouri, gradually became blind and died in 1873.  His two sons buried him in the present Kansas City, but in 1904, his remains were moved to Mountain Washington Cemetery in Independence Missouri.    Jim Bridger is immortalized with his name being given to many places in the West.

William H. Kimball
Topic: Biographies

William H. Kimball

The span crossing the Colorado River on State Highway 9 southeast of Kremmling is known as the Kimball Bridge.  It honors the memory of William H. Kimball who carried the mail over Berthoud Pass from Empire to Hot Sulphur Springs by foot, winter and summer.  Kimball was born in Maine and accepted the Middle Park mail contract in 1875.  Although reportedly nearly blind, Kimball traveled on snowshoes all winter carrying a backpack of mail weighing 70-105 pounds, day and night, at least once a week.

In  1884, Kimball established a flat bottom ferry over the Colorado River near the spot where the bridge now stands.  Before that time, no wagons could cross at that area.  With the addition of the ferry, load of game meat and fish could be taken up the Blue River to be traded for much needed staples. 

Kimball never married and lived at a nearby ranch until his death in 1909.

A Dream Smashed in Gore Canyon
Topic: Water

A Dream Smashed in Gore Canyon

The idea of a water passage from the Atlantic to the Pacific Ocean had long captivated the imagination of early explorers.  Soon after the Territory of Colorado was established, the United States government made a standing offer of $3,750 to anyone who could demonstrate such a route.

In 1869 a dreamer named Sam Adams convinced some people in the town of Breckenridge that goods could be sent upriver via the Mississippi, Missouri, Platte and South Platte Rivers to South Park.  Then, with a short portage over Boreas pass, they could continue down the Blue River to the Grand (Colorado) River and then through Gore Canyon the Sea of Cortez.

Volunteers were told they would share in the prize, and they built four boats of green lumber for the voyage.  The flotilla was launched with great celebration, the lead boat bearing a banner proclaiming "Western Colorado to California ? Greetings!"  A little dog was given to the crew to keep up morale.

As the boats went down the Blue River, the waters were a bit rougher than expected. When the men arrived at the Grand (Colorado) River, the crew set up camp. However several of the "sailors" declared they had had enough and began a trek, via dry land back home to Breckenridge.

When the boats reached Gore Canyon, they encountered violent upsurges and dramatic drops.  The wild waters smashed all four of the vessels on dangerous rocks.  Fortunately, all members made it to dry land, even the little dog.  No reward was ever given for the attempt.

Church Park
Topic: Regions

Church Park

George Henry Church and his brother John had a substantial ranch in Jefferson Country, prior to Colorado Statehood.  When the Timber and Stone Act of 1878 was passed, it permitted the purchase of land unfit for agriculture for $2.50 an acre.  Thus the Church brothers obtained land in Middle Park for summer grazing.  They would move their cattle into the Park by driving them over the Rollins Pass.   The area they used is just west of the town of Fraser and became known as Church Park.

In 1910, the Church Ditch was created to divert water across the Continental Divide for irrigation.  The remains of this early trans-mountain project can still be seen today at mile marker 241.5 on U.S. Highway 40.

The Selak Hanging
Topic: True Crime

The Selak Hanging

Fred Selak was a descendant of early settlers in Grand County.  He built a cabin three miles south of Grand Lake where he lived alone.  He helped his brothers in various enterprises including mining, a general store and a sawmill.  Selak was known to be a prosperous citizen who lent money to others and there were rumors of hidden cash and gold in his cabin.  He was also known to be an avid coin collector. 

When Selak failed to pick up his mail for several weeks, the postmaster visited his cabin July 26, 1926. After not getting a response to his knocks, the postmaster summoned an employee of Selak's with a key.  When they opened the door, they discovered the cabin in shambles and Selak missing.  Sheriff Mark Fletcher was notified and a nephew of Selak's called in the Denver Police Department. 

As the investigation progressed, a .22 caliber slug was extracted from the wall and blood was found on an easy chair, but further investigation ruled these clues inconsequential as they were dated to many years prior. Sheriff Fletcher conducted a massive manhunt on August 16th and the body of Fred Selak was found on the second day by a deputy's dog.  The body was hanging from a tree and evidence showed that, because of a sloppy knot, Selak did not die quickly of a broken neck but rather suffered a slow strangulation.  The murder had taken place a month earlier and the body had stretched until the feet were touching the ground. 

Arthur Osborn, 22, and his cousin Roy Noakes, 21, became prime suspects after showing off old coins and trying to spend them for minor purchases around Grand Lake.  After interrogation by the Denver Police, both confessed to robbing and killing Selak.  Later, Noakes claimed that the confessions were coerced by the police. 

The suspects were kept in the Denver jail until their trial on March 7, 1927 and Sheriff Fletcher had to take great precautions against a possible lynching.  The only motive for the murder seems to be based on a land dispute years earlier in which Osborn was arrested for a violating fence line.  Both suspects were found guilty and sentenced to death.  After many appeals, the convicted murderers were hung in Canon City on March 30, 1928.  

Christmas in the Mountains 1951
Topic: Stories and Poems of Past Memories

Christmas in the Mountains 1951

It was my first Christmas in the mountains. Not only that, but it was my first time to be part of a vacation in a cozy ski inn.  This was at Millers Idlewild Inn in Hideaway Park (now the town of Winter Park). I had been married only eight months. Dwight and I had worked hard, getting everything in order: ­clean beds, fresh spreads and curtains, floors shining and bathrooms sparkling.  The woodpile was full and food supplies ready.  Our plans for evenings were laid out too. Dwight would do movies. His brother Woodie would call square dances, with former Moffat Road engineer George Shryer accompanying on the fiddle and his wife, Grace, chording on the piano.  Tom Smith would bring his sled and team of horses, to take happy folks along snow-packed roads for sleigh rides, to the tune of jingling bells. Games were at hand, along with a fine supply of books on the shelves. We expected a wonderfully busy two weeks, which was a good thing, because it had been a long time since our last income, before Labor Day.

Family and friends were coming tomorrow to give a hand over the holiday, and then the fun would begin. As the first guests arrived, I stepped outside, and lifting my nose, I thought, "I smell snow!"  Great!  The area already had a pretty good covering, so that when people called and asked, "Is there snow yet?  Should we come on ahead?" we could gladly say, "Come." That night it snowed,­ 12" of beautiful soft flakes.  Skiers were overjoyed. Dwight got out early to shovel, plow, pull people out of drifts, take others to Winter Park Ski Area, three miles away. That evening we heard that almost no stumps or rocks were evident on the slopes; all had been buried. The next night it snowed again ­ 12" of beautiful white stuff.  We were amazed.  But Dwight got out early to shovel, plow, pull people out if drifts, and take others to the area.  The following night it snowed again, and every night for a week, it snowed, dumping heaps of snow on the whole valley.

Winter Park Ski Area, in those days, wasn't open on Christmas Day; the management wanted to let its employees have the day at home with their families.  So we took our guests to the top of Berthoud Pass; from there they could ski down Seven Mile Trail and we met them at the bottom.  The day after Christmas began the busiest days of all. Back then, many families didn't leave home until the 26th. This was fine, until the passes closed from heavy snows and avalanches. Then visitors, who had to leave, couldn't drive out, but people who were coming by train could still get in!  We had a problem.  The parking lot was jammed with rental cars.  Although some folks went ahead and left by train, many families stayed on.  The rooms were completely full and after all, newcomers were entitled to their reserved space. We had guests stashed all over the lounge, extras in the dorms, and extras in the cabins.  What a crowd it was. I hardly had time to think. 

I cleaned all morning, helped set tables and serve, did dishes, sometimes hauled skiers to or from the area, kept up with the office work, and joined in entertaining folks in the evenings. Thank heaven for family and friends!  There never was such a hectic week. But the Miller hospitality at Idlewild kept our visitors relaxed and happy. Truly, it was a jolly time, with tired skiers loafing in front of the fire, doing puzzles or playing games.  There was always a group playing canasta after dinner, in the dining room, and peals of laughter would pour forth when somebody won a great hand. At last New Year's Eve came and went. The rental cars had gone back to Denver.  The rooms were empty.  We were alone except for a couple of guests.  Making our path through the deep drifts, Dwight and I went home and flopped down on our own sofa.  I heaved a sigh, saying, "Well!  So that's what Christmas in the mountains is like.  I had o idea there would be so much snow."  Little did I know that for Christmas, 1952, we would still have the crowd of guests, but there would be hardly any snow until January!

A Man Called Blue
Topic: Tales of Yesteryear

A Man Called Blue

“Blue” should have been a grouch, with a name like that.  Nobody who knew him seems to know why he was called this; his real name was Rudolph O. Cogdell.  If one went into his little grocery store in Fraser, although his voice was gruff, he gave a peasant greeting.  He did possess a temper that could be ignited, and if his blood pressure rose, his face turned a brilliant red. 

However, he was kind to his wife, Gladys (Hunnicutt), a local girl, and loving to their daughter, Mary Ellen, who was a “late-comer” (Gladys was over 40 when the baby was born).   On the store front, the sign read Codgell’s Market, which was located facing the highway near what is now Doc Susie Avenue.  Before Blue bought the store in the mid-1940’s, he worked on the Fraser railroad section, and he also owned the Sinclair gas station at the corner of the highway and the main street, about 1940.  

Codgell’s Market was quite small, and the customer base was likewise, for there weren¹t many people in the valley in those days. Three grocery stores competed: R.L. Cogdell¹s Market, The Fraser Mercantile, owned by Frank Carlson, and the Red & White Store, run by Charles Bridge, Sr. There was also a tiny store by the sawmill near “Old Town” Winter Park; that one was operated by Mr. and Mrs. Green.  The economy struggled for many years after the war, and everyone lived on a shoestring.  Thus, prosperous times for any of the grocery stores had marginal potential.  That should have made Blue grumpy, one might think.   Blue, a short, rather stocky man with dark hair and brown eyes framed in glasses and habitually clad in his grocer’s apron, took care of everything in his mercantile except for the meat counter at the rear of the store.  He would be found arranging the goods on shelves, dry goods on one side, dried food on the other, and fresh food in between.  He stored some of the dried foods in barrels along the aisle. Fresh food was picked up once a week.  It was, of course, very seasonal, with only root vegetables, apples, oranges, and bananas being available year-round.

Granby Dairy delivered dairy products; Rube Strachman in Granby sold him meat.  Nobel Mercantile from Denver serviced the dried foods and produce.   Gladys, even shorter and stockier than Blue, had a fiery temper and she was known on occasion to retaliate if some customer gave her any lip.  She was an expert butcher, and if a person wanted some special roast or other cut of meat, he went to see Gladys.  She was good.  Mary Ellen helped when she could, as she grew older.   When the theater, located on the corner of Highway 40 and St. Louis Ave., or Main Street (now Eisenhower Drive) in Fraser closed its doors, Blue bought the building, doubling his available space.  The layout was the same and Gladys still manned the butcher department at the rear of the store. Walking into the long skinny building always brought to mind the movies of previous days. 

The economy improved as the ski area grew.   It was a fact that Blue, although a hard worker, also loved to gamble, and one report speaks of certain crap games.  It seems that there was a stretch of track inside one of the tunnels in the Fraser Canyon that would rise with the frost every winter.  When this happened, section hands from Fraser and Tabernash, including Blue in those days, had to go into the tunnel, removed the rails, dig out the hump, and replace the rails.  While the men were at it, they would take time for those crap games.  A good deal of gambling occurred at the Red & White Store too. Carlson, Cogdell, and Bridge often had poker games, where the losses were considerable on occasion.  If he lost, did that make Blue blue?  We don’t know.  

In any case, Blue and Gladys took separate vacations.  Perhaps he went to gambling towns like Las Vegas; on the other hand, perhaps one of them just had to stay home and mind the store.   Every Christmas season, Blue wandered over to the Fraser School to find out how many children were enrolled this year.  It was Blue who furnished al the fruits, nuts, and candies for paper sacks to be given out to each child by Santa Claus at the end of the Christmas program.  This was a town affair and nearly every person in town attended, sitting if there was room, standing against the walls of the gym if there wasn’t.  Nobody cared to miss the play and singing performed by every single child in the school.  PTA mothers filled the goody bags.  Few people were aware of Blue’s generosity.

Agriculture