Barney McLean
Winter Park Ski Shop
John Wesley Powell about the time of his Longs Peak ascent

Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Water
Topic: Water

Water

Grand County is home to the headwaters of the famed Colorado River — the river that brings water to five other arid Western states. Water is the lifeblood of semi-arid Colorado and Grand County is one of the most water-rich areas of Colorado, and yet faces a shortage due to historical water agreements, written long before population pressures and the environmental awareness of the current age.

On average, the water diversion projects in the county move a whopping 305,000 acre-feet per year from the Fraser, Colorado and Williams Fork rivers — all headwaters of the Colorado's main stem. 60 percent of the water in Grand County is diverted elsewhere and there are plans underway, mostly from Front Range communities, to divert as much as 80 percent of the county's headwaters by the year 2010.

Two of the main water utilities, Denver Water and the Northern Colorado Water Conservancy District face a quandary: how to take the water from Grand County without further damaging the delicate environment and the region's economy, which is fueled by tourists who expect to play in the very water the Front Range wants to take.

Middle Park
Topic: Regions

Middle Park

Middle Park is one of three big parks in the Colorado Rockies and covers a large portion of Grand County. Like North Park and South Park on either side, Middle Park is a large open area of  meadows, river valleys, woodlands, surrounded by mountains. It is also the headwaters of the mighty Colorado River.

The first printed account of Middle Park was written in 1839 describing abundant antelope, deer, big horn sheep, bears, buffalo and elk. The word “parc” is of French origin and so it is logical to assume that French trappers named this location.

In 1819 the Adams-Onis Treaty partitioned Middle Park so that Fraser, Granby and Hot Sulphur Springs, had they existed, would become part of the United States; however, Kremmling would have belonged to Spain! Later, Kremmling would have been part of Texas.

While political boundaries have changed, the beauty of the park remains the same. As Middle Park is entirely surrounded by mountains, Robert C. Black, who wrote the area’s definitive history, chose to call his book, Island in the Rockies.

Abbott Fay
Topic:

Abbott Fay

History and Philosophy Professor Abbott Eastman Fay was born in Scottsbluff, Nebraska on July 19, 1926. He married Joan D. Richardson November 26, 1953 near the beginning of his teaching career. They had three children: Rand, Diana, and Collin. He obtained his BA at Colorado State College (now the University of Northern Colorado) in Greeley, Colorado.

He taught and was a principal in the  Leadville, Colorado Public Schools  from 1952-54, then moved to Mesa College in Grand Junction, where he taught until 1964.

From 1964-1982 he taught at Western State College in Gunnison, Colorado, retiring as Associate Professor Emeritus and has since taught extensively for Western State and other regional colleges as adjunct professor.

His published works are extensive and include Ski Tracks in the Rockies, Famous Coloradans, I Never Knew That About Colorado, More That I Never Knew About Colorado , Beyond the Great Divide, To Think that This Happened In Grand County!, A History of Skiing in Colorado, The Story of Colorado Wines, and many other books and articles.

Abbott Fay died March 12, 2009 after a brief illness. His biographical website is abbottfay.com.

The First Recorded Ascent of Long’s Peak
Topic: Mountains
John Wesley Powell about the time of his Longs Peak ascent

The First Recorded Ascent of Long’s Peak

John Wesley Powell about the time of his Longs Peak ascent

After his discharge from the Union Army in 1865, a veteran who lost his right arm at the Battle of Shiloh, Tennessee as a commander of a field artillery battery, John Wesley Powell was appointed curator of the Illinois Natural History Society’s Museum located at Illinois State University-Normal. Later, he was a Professor of Natural Science at Illinois Wesleyan University-Bloomington. 

In the summer of 1867, Professor Powell and his wife Emma, brought five students of the two university’s and six educators at other Illinois schools to Colorado Territory. Two peaks over 14,000 feet were climbed. Pike’s Peak (Emma was the 4thwoman to do so), and Mt. Lincoln. The expedition combined exploration and higher education of large scale student field trips was the first of its kind in American college history. 

In the autumn, the Powell’s visited the natural Middle Park hot springs (the heart of Hot Sulphur Springs) owned by William N. Byers editor of the Rocky Mountain News. The caretaker of the springs introduced himself as Jack Sumner, also a Union Army veteran, and Byers’ brother-in-law. Near the springs was the Grand River as the headwaters of the Colorado River were called. Around a campfire Powell and Sumner made plans for a Colorado River Exploring Expedition. Looming over this decision on the eastern horizon was Long’s Peak.  In November, Wes and Emma Powell departed for Illinois filled with fortitude to return to Colorado. 

John Wesley Powell sought financing for an 1868 expedition from the museum and university’s boards of education, being happy to oblige. However, his request to draw supplies from U.S. Army western warehouses took an Act of Congress to approve. The Smithsonian Institute donated scientific materials. The expeditions purpose was to stock the natural history museum with large collections of specimens representing different sciences and illustrating the resources of the country. Before leaving Illinois for Colorado, it was understood that the ascent of Long’s Peak would be attempted. 

At Chicago on June 29th, a special Pullman car of the Chicago & Northwestern Railroad arrived with a banner lettered “Colorado Scientific Exploring Expedition”. At 3 p.m. Professor and Mrs. Powell, with 19 others were taken to Omaha, Nebraska traveling all night. In the morning they rode a Union Pacific train to Cheyenne, Wyoming. They were organized into messes of four and drew supplies from the army warehouse. Each man had to break his own bronco for the pack train ride to Denver. One man was bucked into a cactus. A Reverend was thrown with his foot hung in a stirrup. While being dragged he said, “take hold of her boy’s. Whoa!  Sweet little angel you.” They arrived and camped at Denver on July 14th. Then proceeded to Empire where they were greeted by mountain man and guide Jack Sumner,  William Byers, and Ned Farrell.  

So much was untouched to be plucked in the names of anthropology to zoology. A week was spent on Berthoud Pass. One young scientist shot a jack rabbit thinking it an antelope. Jack Sumner was used to dudes. Finally, the expedition arrived at Mr. Byers’ resort where headquarters and the Reverend’s “Preaching Tent” was set up. Rest and relaxation were enjoyed by soaking in the hot springs. 

Professor Powell used his military rank Major. He never let the loss of his right arm hinder him. The Major took a trip to the Rabbit Ears and Gore Range where the highest peak is named Mt. Powell. When he returned the Major selected his student squad for the ascent of Long’s Peak. Chosen were L.W. Keplinger, and Sam Garman. One old mountaineer told the two that nothing could get them there that didn’t have wings. The idea of tenderfeet trying the ascent was ridiculous!

August 20th-22nd -The Major, his brother Walter Powell, Jack Sumner, William Byers, Ned Farrell, and the squad, departed headquarters mounted on horses, and one pack mule with 10 days rations. Each carried a pistol or rifle. The squad had weather equipment. They camped at Grand Lake. In the morning the party of seven rode up a steep rock ridge almost impassable by fallen timber. They corralled the equines at Mt. McHenry elevation 13,327 feet and camped for the night. At 7 a.m. the Major made bacon and biscuits. The men stuffed their pockets with a two day’s allotment. Leaving their firearms behind Sumner and Keplinger led the way to Wild Basin over tortuous terrain. All arrived exhausted at 2 p.m. except for Keplinger who volunteered to find a route to Long’s Peak. Keplinger went through the notch and was within 200 feet of the crown. Turning to enjoy the view he almost became an eternal resident of Estes Park. Nightfall was setting in and he had to return to Wild Basin. To his amazement Sumner was hollering and had lit beacon fires. At 10 p.m. Keplinger and Sumner were in camp. 

At 6 a.m. on August 23rd, Keplinger led the way. Required of each was caution, coolness, and intense labor; life depending on the grasp of fingers in a crevice that would hardly admit them. Moving up in order were Keplinger, the Major, Sumner, Byers, and the others. Before 10 a.m. the entire party stood on Long’s Peak summit, elevation 14,255 feet. “Glory to God!” shouted the Major. For three hours they remained enjoying the spectacular views. North, south, east, and west. They counted 32 alpine lakes. An American flag was flown and left. A monument was built, and a baking soda can was used as a time capsule. Placed in the capsule were each member’s names, and the temperature. A biscuit was going into the capsule but the Major objected as he wanted fame as a mountain climber and not a biscuit maker. The capsule was sealed for the next climbers to find. Wine was sprinkled on the monument and disposed of in the usual manner. Two members abstained. 

The descent route went towards the branches of the St. Vrain River. Noticed on the snowbanks were two bears feasting on grasshoppers numbed by the cold. On the western branch of the St. Vrain the party was out of grub and they rested for the night. The men hiked to Mt. McHenry where a hearty breakfast was made. The two Powell’s, Sumner, Byers, and Farrell, returned to the springs on August 25th. Keplinger and Garman remained to record high altitude weather. Submitting the first mountain climate observations to the Smithsonian Institute. 

The First Recorded Ascent of Long’s Peak (with a lengthy caption) was published in the Rocky Mountain News by William N. Byers on September 1, 1868. Proud of the fact, “that all were eminently successful and satisfied; the more so because the mountain had always before been pronounced inaccessible, and ours was the first party that had set foot on its summit.” 

   

 

John Wesley Powell
Topic: Biographies

John Wesley Powell

John Wesley Powell was a Civil War veteran who had lost part of one arm as a result of combat.  He was a professor of natural history at Illinois Wesleyan Collage, who took field trips with his students to the Rockies.

He came to the Grand County region looking for a vantage point to conduct an exploration of the Colorado (the Grand) River. With six local men he made the first recorded ascent of Long's Peak, the 14,255 foot landmark of the Front Range, on August 23, 1868.  From that summit he could view much of the headwaters area of the river.

Descending back into Middle Park, he ventured to Gore Canyon where he decided the turbulent rapids were too dangerous for his boats.  He decided to take an exploratory  party of students to the Green River in Wyoming, a tributary of the Colorado.  Losing one boat in that expedition, the party made the first known trip through the Grand Canyon in 1869.

He later became leader of the first U.S. Geological Survey, and because of his study of Indian tribes, the first head of the U.S. Bureau of Ethnology.

Colorado Mountain Wild Flowers
Topic: Stories and Poems of Past Memories

Colorado Mountain Wild Flowers

A sight to behold
Not just a story to be told
A beauty of our own Grand County things
of the past of here and now

A sight that will forever last
Field, and fields everywhere down low
More growing the higher we go

Our beautiful Colorado mountain flowers
The prettiest of anywhere
All of those colors

Scattered among the trees
Swaying in the breeze
Yellow, purple, blue, pink and red

Tiny little heads
Names of them all I do not know
Just that here they grow
Making a wonderful show!

Oct 2006

Early Families
Topic:

Early Families

While natural events occasionally determine history, it is most often the existence of natural resources that lure humans to a region.  Those who first arrived in Grand County came to mine ore, cut timber and graze cattle and therefore they determined the subsequent history of the region.

The pioneering families of Grand County had exceptional stamina, pride and endurance to survive the grueling winters and isolation.  We have collected the stories of just a few of these families, but will continue expanding this section as information becomes available.  If you know the story of one of the early Grand County families, please contact us so that we may include it in this section

Barney & Margaret McLean
Topic: Skiing

Barney & Margaret McLean

It was the spring of 1924 when an 8-year-old girl from Hot Springs, Ark., arrived in Hot Sulphur Springs by train to spend the summer with her aunt and uncle Hattie and Omar Qualls, homesteaders from Parshall who had recently purchased the Riverside Hotel. It wasn't the first time Margaret Wilson had been to Hot Sulphur. Her father had tuberculosis and was frequently prescribed treatment at the sanatorium on the Front Range. She was 6 years old the first time she made the train trip.

She remembered a boy and girl twin she had befriended on her first visit. When she saw the twins again on this second visit, they told her there was a boy in town who was calling her his girlfriend. His name was Lloyd “Barney” McLean. Margaret made sure to attend the opening of the new school in Hot Sulphur that spring (now the location of Pioneer Village Museum).

When Margaret first laid eyes on her future husband, she wasn't all that impressed. “I immediately knew who he was, and I thought, ‘Ugh.'” He was wearing wool knickers, leather boots, a V-neck sweater and a flat cap. “He had white hair and millions of freckles,” she recalls.

That white-haired boy from Hot Sulphur went on to become one of Grand County's earliest and most heralded Olympic skiers. He and Margaret would eventually travel the world together. They danced with Hollywood stars and shook hands with presidents. But their love story began right there, in a that little neighborhood schoolhouse. “We all had a crush on Barney until Margaret came to town, then it was all over,” one of Margaret's best friends used to say. At some point, she said, the banker's son asked her out, but she found him dull compared to Barney.

Barney was the oldest of 10 children — five boys and five girls. When the family outgrew the house his dad built a tiny shack for Barney in the backyard. Barney was barely big enough to see over the dashboard when he started driving a truck for his father's garage, which was located just up the street from the hotel. He was just 12 years old when he drove a load of dynamite over Trough Road.

There were stories of the brakes overheating on Rabbit Ears Pass and Barney riding down on the fenders in case he had to bail and hairy trips over Berthoud Pass. Margaret said she never realized how good Barney was at skiing. He worked all the time driving the truck (his dad pulled him out of school for good in 10th grade), and he would head straight to the jumping hill in Hot Sulphur after work and wouldn't come home until after dark.

“He didn't have the proper clothing,” Margaret said. “He wouldn't even be able to open the door when he got home and he would stand at the door crying until his mother let him in.” His mother would bring him in, take his boots off and put his feet in a bucket of hot water to thaw them. “For him, it was skiing for the joy of skiing,” Margaret said.

Barney raced on the weekends. Margaret rarely made it out of the restaurant to join him. It never struck her that skiing would someday become her husband's career. “He was never one to blow his own horn,” she said.

He qualified for Nationals in jumping in 1935 at age 17, and his dad gave him a quarter to make the trip. "Here was a kid from a town that nobody had ever heard of who shows up at Nationals and wins it," his only child Melissa McLean Jory said. He qualified for the 1936 Olympics but was badly hurt on a wind-blown landing that winter and missed going.

Margaret returned to Hot Sulphur almost every summer of her life after that, and by the time she was a teenager she was working for her aunt full time. “My friend Telly and I were the best waitresses in the county,” she said.

 

Hot Sulphur had four ski hills back then and Margaret recalls that in February 1936 the Rocky Mountain News sponsored an excursion train to the 25th Annual Winter Carnival in Hot Sulphur. More than 2,000 passengers arrived on three trains that weekend. (That same train later became the official ski train.
“There were no restrooms and no restaurants except for the hotel,” Margaret said. The Riverside was inundated. It was shoulder-to-shoulder people, she recalls.

There wasn't much to do for fun in Hot Sulphur back then, like now, so the young couple would drive up to Grand Lake — to the Pine Cone Inn — on summer nights to dance. It cost 10 cents per dance, and since they didn't have much money, they would have just three dances ... “Oh, Barney could dance,” ... drink a Coke and then drive home. Margaret would wait by the front window of the hotel to watch for Barney, who she knew would be going to meet the train at 11 a.m.

One time, she was out there waiting, the snow was still piled high, and Barney got so caught up looking for Margaret in the window that he nearly ran the truck off the bridge. The only thing that saved him from plummeting into the river was the dual wheel that got stuck in the steel girder.

Barney was 19 in 1937 when the couple married, not old enough for a marriage license and barely able to afford the suit he bought to get married (the first suit he ever owned) not to mention a big wedding. The couple eloped in Denver. Shortly after they married the couple started traveling the country for ski races and Barney switched from ski jumping to slalom. He was named as an alternate for the 1940 Olympic squad after skiing alpine for only two years.

But, then the war came and everybody was signing up. Barney, with his skiing experience, would have been a perfect candidate for the 10th Mountain Division, but another Hot Sulphur friend who had already joined wrote and said, “Don't join this outfit. It's a mess.” So he signed up for the Air Force instead. As luck would have it, somebody recognized his name as it came across his desk, and Barney was assigned to the Army Air Force Arctic Survival School in Edmonton, Alberta, Canada, where he was in charge of teaching pilots how to survive in snowy conditions should their planes go down.

Margaret came back to Hot Sulphur during the war and worked in the county courthouse. After the war, Barney earned a spot on the 1948 Olympic team. After that, he went on to work for the Groswold ski factory in Denver, losing his amateur status and disqualifying him from FIS ski racing. He was inducted into the US National Ski Hall of Fame in 1959 and the Colorado Ski Hall of Fame in 1978.

Barney had spent his whole life on the snow. He skied all over the world, from Europe to South America. "But Hot Sulphur Springs was always home to him," his daughter said. "He was an ambassador from Hot Sulphur wherever he went."

Barney was 3 years old the first time he skied and he skied the spring before he died — at Mary Jane in 2005 — in a foot of new snow. His grandsons skied down with him, wing men on either side. His health was bad that last time he skied, and he had a hard time walking from the car to the chairlift. But as soon as he hit the top of Mary Jane Trail, everything eased, Melissa said: "He could ski better than he could walk." It was the things that made Barney McLean a world class skier that Margaret loved most: He loved speed. Bumps didn't bother him. And, when faced with a challenge he just picked a line and was gone.

Ray Osborn
Topic:

Ray Osborn

Article contributed by Tonya Bina 11-07

 

Ray Osborn's father, Elonzo Osborn was also an avid fisherman and hunter, and he and a neighbor stocked cutthroat trout the in the 1920s in the lakes in what is now Rocky Mountain National Park. This fact seems to bring pride to Osborn, who spent his entire adolescence exploring the terrain surrounding the upper Colorado River. "Everything in the outdoors was so ingrained in the way we lived," he said. "We lived in the outdoors, and we fished when we could and hunted when we could."

Osborn's maternal great grandfather is Warren Gregg, a settler and talented carpenter whose wife took the life of her young children, sparing two boys, in a story that has become legend in Grand Lake. His maternal grandfather, Ray Gregg, was a blacksmith and a carpenter. He was also the justice of the peace in Grand Lake.

And Ray Osborn's father was a rancher, a man who was forced off of his land when a large water delivery system came to define the West Slope. Being fourth-generation Grand County can be frustrating, he said. "There's too many changes. None of them for the better. Rich developers are coming in here and tearing the country up and developing the county. They don't care because they're not going to live here. They're going to get their money and go someplace else," he said. "I don't like all the changes now, they're destroying the natural beauty of Grand County."

Osborn, who had six brothers and sisters, has seen two of his childhood homes be torn down "for progress." The first was the ranch house his family lived in before the Bureau of Reclamation claimed his father's 54 acres for the Colorado-Big Thompson project. The ranch land is now a lake bed, 11 feet below the water's surface.
When Shadow Mountain Reservoir was drained last year to kill weed growth, Osborn said he could still see the old foundation. The government offered his father $5,400 for the 54 acres, take it or leave it.  "My father was broken-hearted over it because he loved to ranch."

With the money, Elonzo Osborn bought 11 acres on the north side of the North Fork of the Colorado, where he kept a milking cow and raised chickens, then went to work for the Bureau as a janitor at the government camps that sprung up for the construction of the project. Ray's mother went to work as a mail carrier, with a route from Granby to Grand Lake up to Phantom Valley in the Park to supplement the family's income.

During WWII, the family raised rabbits during a meat shortage. "Rabbits were easy to raise, and we sold a lot of them," Osborn said. Ray Osborn attended first through ninth grade at the Grand Lake primary school before attending Middle Park High School, which had just been built in 1947. There were 22 people in Osborn's class, and he was the first student to graduate mid-term from the new school. The very next day, he joined the Navy, the start of a 24-year career that involved two wars.
"On my first tour of duty, I came home on leave and went to a high school football game," Osborn said. It was there that Osborn met Mary Ann, who was visiting from Iowa for a few months during her senior year in high school.

After a long-distance engagement, the couple married at St. Anne's Catholic Church in Grand Lake in the fall. This September, they celebrated their 55th anniversary.
Most of his career was spent overseas, Osborn said, with more than 16 years in Asia. He credits his wife for raising their four children mostly on her own. In 1973, he retired from the military; his youngest was 13 years old.

Upon retirement, after a stint in Denver, the family relocated to Grand County, where Osborn worked at Winter Park Resort for 12 years. Nearly every day, Osborn heads to his favorite fishing spots, such as the canal that feeds into Shadow Mountain reservoir, a replacement of the river that once was.  He now brings his grandchildren fishing too, and grandma Mary Ann knows just how to cook up those brookies, "cornmeal and flower, olive oil in the pan, a sprinkle of lemon pepper" to make them taste real good. "Get them real brown," she says.

Osborn likes how much fun they are to catch, and his youngest grandson does too.
"They're like wild trout - you got to know how to fish for them in order to catch them," he said. It's when the 75 year-old outdoorsman is talking about the rivers, inlets and hills he knows so well, he seems most at home. "Not too many people left here that have been here longer," he said.

 

Logging
Topic: Business/Industry

Logging

In the early decades of Grand County, lumbering was a key contributor to the local economy.  Logging was necessary as the principal source of building construction and also as the only available fuel.  When the railroad first made its way over Rollins Pass, the production of railroad ties became an important industry.  In the Grand Lake area, the brief mining boom of the 1880s created a steady demand for timber.

Some remains of log structures from abandoned logging camps were still evident late in to the 20th century. These include the Middle Park Lumber Company on St. Louis Creek (southwest of Fraser), an operation that had it's own railroad line into town.  In the same area, the independent logging settlements of Lapland and Stockholm date back to 1915. 

Above Tabernash was located the Deiler Mill, ten miles up Hurd Creek.  In 1910, the Western Box Company bought the mill and moved it to the head of Meadow Creek.  A box factory was located in Tabernash and the logs were floated down in a flume, thirteen miles long.  Mrs. Braddock was the "flume lady" at one time and would balance on a log while breaking up log jams on the trip downstream.....a task that required "great skill and derring-do". 

Other operations included Koppers Camp up Pole Creek (above Tabernash), Mr. Daves Mill at Hideaway Park and Bob Morrow's camp on Byers Peak.  Broderick Wood Products Company of Denver was a major purchaser of Grand County timber starting in 1930.  In 1939, Smokey Harrison founded the Timberline Sawmill at Kremmling.

A huge box making plant was built on a site now covered by Granby reservoir.  Its main supply point was a logging camp at southwest corner of Monarch Lake.  You can still see remnants of the logging machinery along the shore of the lake.  For a short time there was a branch railroad from Granby to the box factory, which later burned to the ground, In 1949, American Timber built a sawmill and log pond at Granby, west of the Highway 40 overpass.  The west end of the county was logged by the Kremmling Division of the Edward Hines Lumber Company.  Later, Louisiana Pacific built a wafer board plant in Kremmling but it closed in the 1980's.

The short growing and harvesting season created many challenges for the loggers.  According to Ed. "Jr." O'Neil, it takes over 100 years in Grand County to grow a tree big enough got a 35 foot telephone pole.  In contrast, it would only take 30 years to grow a similar tree in warmer climes.  There is still private logging activity in Grand County, most of it for the construction of luxury log homes.

Agriculture