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Murphy Family Ranch
Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 
Murphy Ranch
Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.
Ranching in Western Colorado
Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 
The Davison Ranch
The Davison Ranch

* Copyright 2006.
No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com)  

Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. 

Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May.  Mark, Molly, Dolly, Nip and Tuck are getting ready to feed.  

A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." 

Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved.  

Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." 

Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. 

During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task.           

Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling.

Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. 

Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway.  Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear.  

Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m.  Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison.  

Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right?  Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old.

Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.

Articles to Browse

Betty Cranmer
Topic: Biographies

Betty Cranmer

November 2007

 

Betty Cranmer, a longtime Granby resident, says she doesn't like to be in the spotlight. Her modest home with brown siding and roof, tucked into a hill behind a stately spruce tree, reflects nothing of her and her family's past.  Betty's story - full of heartache and triumph - deserves recognition.

She is a World War II veteran, a cancer-survivor, and the mother of five children (her sixth son, Forrest, died when he was 33.) She is the wife of the late Chappell Cranmer, whose father, George Cranmer, is the Cranmer the ski run at Winter Park Resort is named after.  At 86 years old, Betty has lived a fuller life than many - and she shows no signs of slowing down.

She was born in England on Aug. 29, 1921. When she was 18, she joined the Women's Royal Air Force and was stationed at a burn and plastic surgery hospital, later named Queen Victoria Cottage Hospital. Deep down, she had wanted to be stationed at a fighter station instead - closer to "where the action was" - because she had just lost her first love, an Australian man, who was shot down by enemy fire.  "My job was to clean up burns, which were very bad," Betty said. "A lot of them didn't have eyelids, or their noses were burned off."

Betty was fascinated by the way the doctors would build up the soldier's faces by skin grafting, she said.  "It was very interesting, once you get over the smell of burns, and get into the feeling you're doing a service for those people," she said. Betty served at the hospital for four-and-a-half years. Her home was in a small town in Sussex, 30 miles from the south coast of England. The town was sometimes known as "bomb alley" during the war. Because of the town's proximity to London, German planes would often drop their bombs on her town on their way to London, she said.

She recalled pilotless planes - "big bombs with wings, nothing else" - and running for cover, although there wasn't any. She recalled the Battle of Britain, and how the sky was "almost black" with hundreds of German planes. One night, as she was working at the hospital, a young pilot from Denver was brought in. He was a member of the Canadian Air Force who had crashed in the North Sea, and spent 14 days on a dingey with no food or water. When he was finally found, semi-conscious, he was brought to a nearby hospital. "When they took his boots off, his toes came off, because they'd been immersed in water and cold for so long," Betty said. "So they sent him down to our hospital to see if we could do some grafting on his feet."

After a year of treatment, however, there was nothing the hospital could do for the young pilot; to save his life, they amputated his legs, and he was forced to use a wheelchair.  He and Betty struck up a friendship, and she would often take him to town where they'd visit the cinema or local pub. Eventually, they fell in love.

One day after leaving the cinema early because Betty had to return to work, they were heading down a hill toward the hospital when a German plane flew over them. Both of them were in uniform.  "I said, "My goodnesss!? There were no sirens, nothing ."  The plane circled and opened fire.    "I was so frightened, I let go of his (wheel)chair. Thankfully he grabbed the front wheels and was able to stop himself."

Betty and the young man returned to the hospital safely, but the attack had brought in many casualties. Eighty people were killed and 250 were wounded. The cinema they attended was destroyed by a single bomb. Betty's eyes glaze over as she remembers how lucky they had been to survive that day.  "I wasn't a believer ... I didn't know there was a God in those days, because when you're in a war, well ... But I think then, by the grace of God, we got out of that."   Betty and the pilot were married in the mid-1940s, and had a daughter named Susan after the war ended. Although the war was over, life wasn't any easier, Betty said.  "It's hard for people who were in the war in England to describe rationing to people in this country. ... We had two ounces of meat per week, per person. You could not buy anything in the shops at all without giving up coupons. Two ounces of butter, four ounces of sugar."

Betty was pregnant with her second child when her husband died suddenly due to complications. Before his death, he told her to move to Denver where his father lived. It was 1946, and America offered a better life. Betty took Susan and all that they had and moved to Denver; she first set foot on American soil in May 1946, where she eventually had her second child, Holbrook.
Two years later, she met Chappell Cranmer, who was an investor at the time. They were married and had four children: Allen, Bruce, Genie and Forrest, and lived in Denver for 25 years. In 1969, her husband decided to move to Granby.  "He attended seminary school and was ordained as a priest," Betty explained. "The Bishop said, I want you to move to Granby.' "Betty joined her husband one year later, and they bought a home she would continue to live in the next 37 years.

 

Chappell, or "Chap," started a church in 1981 called St. Columba Chapel - later named Cranmer Chapel - that is located behind the Silver Screen Cinema in downtown Winter Park. It is there to this day and is a vital part of the local community. Betty and her husband continued to visit England every two years to see her parents, but in 1994 she was diagnosed with cancer in her abdomen. Betty beat the cancer - despite a doctor's prognosis that she had three weeks to live - and would go on to fight and survive two more major bouts of cancer.

Chap died in 2000, two years after Betty fought off colon cancer. She continues to travel, and has just returned from a trip to England and Spain with her son.  As she sits in her couch chair, her white and gray hair framed by the sun peeking through her window, one can't help but be in awe of Betty Cramner. Her home is immaculate but cozy and inviting, and the rooms are filled with photographs of children and grandchildren. She loves living in Granby, she said, where everything is close by.
"I'm very independent. I don't like driving in big blizzards and stuff like that, so I can walk to the library, the post office, the church every Sunday. ... So I like living here. I couldn't live in a big city anymore."

Betty knows she has led an amazing life, but her humbleness is what makes her unique. As she rattles off her daily routine - snowshoeing, walking, swimming, attending four different Bible studies - she mentions she is a volunteer at Cold Springs, a local greenhouse just up the road. "I love flowers," she said, as she turns and faces her bay window full of geraniums and different types of plants. "Would you like one? I have plenty."

Business and Industry
Topic:

Business and Industry

How did people make a living? What were some of the businesses and industries that brought people to Grand County?  Jut click on the drop-down menus and find out more about it!

Leisure Time
Topic: Leisure Time

Leisure Time

Of all the leisure time activities available to the pioneers, dancing was the favorite. Dances were held in grand hotels that remained from the mining boom, such as the Fairview House and The Garrison House in Grand Lake. Quadrilles, a type of square dance, were popular at the time. A fiddler would provide the music and serve as the caller. These parties would start in the evening and last all night.

The formidable temperatures and great traveling distances were incentive for getting the most out of every gathering. Winter Sports have also always been a popular pastime. Skiing was introduced to the region during the winter of 1883. Snowshoeing and sleigh rides were also enjoyed. 1882 officially brought the arts to the Grand Lake area when the Dramatic Society was organized. A production of the well-known comedy "Our Boys" was the premiere performance.

North Park & Middle Park - Politics and Whiskey
Topic: Regions

North Park & Middle Park - Politics and Whiskey

The Territorial legislature defined the boundaries and county seats for the West Slope in 1861.  Geographic knowledge of the Colorado mountains was somewhat limited at that time.  North Park (a name now synonymous with Jackson County) was an Indian hunting ground and little was known about it.

A boom started with the discovery of gold and silver at Teller City in 1879.  North Park was considered to be part of Grand County, and now there was property to assess and tax.  The Grand County road tax in North Park for 1881 applied only to males between the ages of 21 and 45.  They had to either pay $3 in cash or do two day's work on the roads. John Mills, a Teller City resident who acted as an attorney for mine owners, served as a Grand County commissioner and was one of the commissioners killed in the July 4, 1883 gun battle at Grand Lake.

As ranches became established and more mineral deposits were discovered, the Larimer County commissioners began to speculate that the "Snowy Range" that defined the western boundary of Larimer County was the Park Range on the west side of North Park rather than the Medicine Bow Range.  This opinion soon degenerated into a dispute between Grand and Larimer counties, ultimately ending up in court. In 1886 the Colorado Supreme Court ruled that North Park was part of Larimer County.

A trip to the county seat in Fort Collins was a considerable undertaking.  If everything ran on schedule it was possible for travelers to leave Walden on the morning stage, catch a train from Laramie to Cheyenne, another train from Cheyenne to Greeley, still another from Greeley to Fort Collins, and arrive at the county seat before closing hours the following day.  The fares amounted to a significant expense.  It was probably more common for a North Parker to travel to Fort Collins in his wagon, take care of business, and come home with a wagonload of provisions.  The trip by wagon took three to four days each way.

As the population of North Park grew, so did the desire to split from Larimer County.  In 1908 the Loveland newspaper stated that Larimer County was too big and advocated a new county with Loveland as the county seat.  The Walden newspaper agreed that the county was too big but felt the wrong division line had been picked, pointing out that "A Loveland man can get to the county seat in three hours anytime, but it takes a North Park man three days most of the time."

Ranchers resisted early efforts to set off the area west of the Medicine Bow Range into a county of its own as they carried the largest part of the tax burden and felt their taxes would increase if a new county was established.  But by 1908 there was general agreement within the Park that it was time for court and administrative offices to be more conveniently located.

The total valuation assessed in 1908 of North Park property by Larimer County was $771,776, which generated $16,979 of revenue.  The salaries of some of the paid officers of the new county was estimated as follows:

     Assessor                                                    $800

     County School Superintendent                   $800

     Water Commissioner, 2 districts                $1000

     County Commissioners                             $1000

Even adding in salaries for the sheriff and county clerk it appeared quite likely that the new county could be operated efficiently without a tax increase and the proposal to create "North Park County" had nearly unanimous support from North Parkers.  The bill passed the legislature easily in April 1909, with a name change to Jackson, and was quickly signed into law on May 5 by Governor Shafroth.

While North Parkers were eager to sever their legal ties to Larimer County in 1909, they clearly weren't ready to give up the pleasures of offered by a nip of the bottle.  Like most frontier areas, North Park had a significant number of single men who liked to occasionally get together and enjoy a few drinks with their friends.  Walden was the center of socialization.  According to an 1899 newspaper article, Walden residents worried about the "toughs" who came to town to "drink barbed-wire bitters and then shoot up the place."

In addition, local married men sometimes frequented the bars when they could have been spending more time at home helping out with domestic chores.  As a result, a strong temperance movement soon divided the community.  One of the two local newspapers, the North Park Union, endorsed the temperance movement in early 1902 and soon found itself the target of a boycott by both advertisers and subscribers.  Although the editor declared it a "boycott of no great magnitude", the paper had a new owner/editor within a month.  The issue of whether Walden should be wet or dry was on the 1902 ballot.  By a very decisive majority, voters decided Walden would continue to be wet.

Just before the 1906 election, the Walden newspaper criticized the local Republican Party bosses for providing a lot of free whiskey in every North Park precinct on election day, and urged North Parkers not to sell their vote for a drink.  The temperance movement enjoyed its first victory when it combined forces with the local church and convinced the businessmen of Walden to close their stores on Sundays.  The closing did not stand in high favor with ranchers.  "When a man can't buy axle grease for his wagon when it runs dry and something else for himself when he runs dry, it is time to call a halt," they declared.  Quite a number of the ranchers started going through to Laramie for their provisions, and the Sunday closing rule was abandoned six weeks after it was implemented.

When news reached Walden in early 1909 that the bill creating Jackson County had cleared the legislature, the newspaper reported that the town was moved to the point of a merry celebration.  The brass band marched, guns were fired, and at daybreak "the women, as becomes their sex, were among the few who were sober."  A few weeks later news that the Governor had signed the bill was cause for another celebration.  The newspaper reported that, "the air about town clouded up and filled with burnt powder and raucous vocalizations.  The festivities continued in the evening with flying anvils propelled by stick powder . . ." The first hundred years of Jackson County had commenced.

The face of the 1883 Grand Lake Commissioner Shooting
Topic: True Crime

The face of the 1883 Grand Lake Commissioner Shooting

By Amy Ackman Project Archaeologist - 2018

I work in Cultural Resource Management (CRM), which means I document any man-made occurrence that is 50 years or older. I’ve recorded anything from prehistoric stone tools to 1940’s cans and glass. As a CRM archaeologist, I’m a data collector. Our job is to protect the archaeological record by gathering data and determining the significance of it.  In 2011, I worked on a project near Jensen, Utah, just across the border from Colorado. During this project, I came across an unmarked grave. There was a headstone, but no name. I eventually found from historical documentation that the grave was that of a man named William Redman.

Redman was the undersheriff who took part in the Grand County Shooting of 1883 that involved three county commissioners, a county clerk, and the sheriff. Three men died during the shootout, two men died of their injuries after the fact, and the sheriff committed suicide out of guilt. Two weeks after the incident, Redman was the only living participant. He was on the run from the law and actively hunted by the Rocky Mountain Detective Association. A full month after the shootout, Redman was found dead in Utah at the side of a road with a bullet in his head.   

I knew Redman was part of the Grand County Shooting and poured over any sources I could get my hands on; books, websites, newspaper articles; any tidbits of information that might answer questions. Like a detective, I wanted to understand how Bill Redman was involved in the gunfight and how he ended up in Utah.  I found the story and a picture of William Redman and I was ecstatic that a site I had recorded was associated with such a tale.

William Redman was ruggedly handsome with high cheek bones and pronounced jaw; the clothes and countenance of a miner. The more I learned about him, the more questions I had. How old was he when the photo was taken? At a time when it was such a privilege to have a photo taken, why is there a photo of him and not other prominent men in the county? I wondered about his motivations. Was he the ruffian newspaper articles touted him to be?  Archaeology is about understanding the past. Most of the time we are forced to interpret the past with only a few pieces of material that are left behind. The more material and data we have, the more we can understand.

In the case of William Redman, there are questions surrounding his death that give rise to the possibility that the man in the grave is not Redman at all. If the opportunity arises to excavate the grave, his photograph will assist in his identification.  Archaeology not only studies the past but works to preserve the past for the future. Now, I hope that a family member of yours is never being researched by an archaeologist for being a ruffian and a murderer. But, like an archaeologist, I would encourage you to preserve as much as possible for those in the future who would care to learn about the past.

Early Water Disagreements
Topic: Water

Early Water Disagreements

As fast as settlers arrived in the county, conflicts arose over water use.  George T. Bell, an early rancher on the Blue River in the 1890's, had water rights coming out of Deep Creek, Spring Creek, and Soda and Iron Springs.  Daughter Maud Bell had married James Mugrage and when her father died in 1925, she and James stayed on the ranch of about 800 acres, to operate it.  She reported years later that when Noonen, a large rancher also on the Blue, built his ditch, he took much of the Bell water and used it for his own benefit.  Many years later, Maud discovered that although her father was long dead, those early water rights still belonged to the Bells, not the Noonens. 

Another family, that of George Henricks, settled far up the Troublesome Valley, about 1900, in what was truly an inaccessible spot.  What possessed him to pick such a remote area for his ranch?  Because when he and his wife Aurille lived in Nebraska and tried to make a living on their farm, farmers upstream stole their water to the point that they couldn't keep their crops alive.  Aurille actually had to use the same batch of water for two or three purposes!  As water fights escalated, George vowed to find a place where nobody could be above him and his water source. Rancher Will Call took him far up the Troublesome valley to a large meadow, reachable only by foot or horseback.  Life wasn't easy, for George and Aurille had to do everything from scratch, and they lived in a cabin with a dirt floor for many years.  But nobody took his water! 

Even more recently there was a case on Crooked Creek, where a ranching family that owned quite a good spring and used it to water their hay, discovered that a new neighbor was diverting the water from the spring over onto his own land, to water his own hay!  The rancher protested and diverted the water back where it belonged.  The newcomer turned around and stole it again.  This situation went on for many years without good satisfaction.

The Kirtz Ditch development on the Troublesome began about 1890.  In 1911, an Elias T. Copelin homesteaded land, later adjacent to the Alexander and George Murray Baker ranches.  One day Copelin and Murray Baker, one of the brothers, got into an argument over water rights in the Kirtz Ditch, each accusing the other of stealing his water.  Murray, who was a little guy with a fierce temper, picked up a shovel and gave Copelin a mighty whack with it.  Copelin fell to the ground but after a bit picked himself up, climbed on his horse, and headed toward his home.  However, the blow must have damaged his brain because he was found the next day, dead on the ground at his own gate

High on Meadow Creek, in the early 1900's, lumber activity began in the area later known as Sawmill Meadow.  About 1910, the Western Land and Flume Co. put in a little dam near what is now the trailhead to Columbine Lake.  The resulting lake, today filled with water lilies, was used as a holding pond for logs that would be moved by flume to the main mill downstream in Tabernash.  This lumber company sold to Western Box & Lumber Company in 1912.  Business flourished.  There was even a short railroad going into the woods, with the tracks made of logs about 6" to 8" in diameter.  Prospects looked good.  However, from the beginning water rights were an issue. Some people say it was Nathan Hurd who broke the company.  Western Box had lost some of its water to the Strawberry Ditch (going to Granby) in 1914.  More trouble was looming.  Hurd wanted to keep the water from the little reservoir for the ranchers and lettuce farmers below.  The timber folks wanted to use the water during the summer months to keep the flume going.  Nobody was willing to give up anything, so in 1915, the big mill closed.   Still, efforts continued.

Then in 1919, the planing mill at Tabernash burned.  In the early twenties, further contention led to the withholding of more water from the lumber companies who wanted permission to ditch Trail Creek water across into Meadow Creek, replacing water taken higher up for the flume and Strawberry Ditch.  This would have been quite easy because, about seven miles out of Tabernash is a nearly flat saddle that exists between the two creeks.   Nevertheless the Hurds wouldn't hear of it.

Then one Henry Jarvis showed up on the scene.  He was known to all the timber men.  In 1923, Jarvis, using a box of TNT, "blew the dam" of the irrigation reservoir at Western Box.  People suspected that he did it for T.S. Huston, one of the big lumber powers of the area.  The feeling was that "if the lumbermen couldn't have the water, neither could the ranchers and the Granby farmers."  In any case, that basically was the end of Western Box Company. 

Ute Legend of the Quaking Aspen
Topic: Indian Legends

Ute Legend of the Quaking Aspen

It is amazing to behold the continuous quivering of aspen leaves in groves around Grand County, even when there is no apparent breeze.

According to Ute legend, the reason for this unique aspect of the aspen tree happened during a visit to Erath from the Great Spirit during a special full moon.  All of nature anticipated the Spirit's arrival and trembled to pay homage.  All except the proud and beautiful aspen. The aspens stood still, refusing to pay proper respect. The Great Spirit was furious and decreed that, from that time on, the aspen leaves would tremble whenever anyone looked upon them.

100 Years of Location, Location, Location
Topic: Granby

100 Years of Location, Location, Location

Real Estate and land ownership have always been important to the Granby area. With the passage of the 1862 Homestead Act by Congress, the West, including the area around the current town of Granby, began to be settled with hardy, ranching pioneers. The opportunity to own land was often made possible by homesteading.   This lured many settlers to the area.

As Congress adjusted the homesteading rules over the years to allow for larger acreages which would support ranching in the Middle Park, towns began to grow. Ranching, mining and especially the railroad fueled the growth. In 1902, railroad visionary, David Moffat, set events into motion in Denver to build a steam railroad from Denver to Salt Lake City which would be built over Rollins Pass.   This was a monumental task which led to the founding of the town of Granby.

Mary Lyons Cairns observed in her book, “Grand Lake in the Olden Days,” “Granby came into being with the Moffat Railroad, which reached that point in September, 1905. The town site was laid out on a piece of land which was part of a homestead and part of a pre-emption taken up by James Snyder from the government. Mr. Snyder sold this land to David Moffat who had the town site surveyed and platted in 1904, and a man named Hunter auctioned off the lots.”  

The lots on the town plat were 12 blocks and a Block “A.” Each block, except Block 12 and “A,” would have 32 lots. Each lot would be 25 feet by 125 feet. Block 12 only had 20 lots. Block “A” only had four smaller lots. David Moffat and the railroad in the form of the Frontier Land and Investment Company designed the town streets so that the southern boundary of the town was Agate Avenue, the western was First Street, and the northern boundary was Garnet Avenue. A variation in terrain in between Block 12 and Block “A” created Opal Avenue that would lead down Fifth Street which would be the eastern boundary of the new town of Granby.    

The new town streets were named Agate, Jasper, Topaz, Garnet and Opal, all precious gems which might reflect the mining heritage. But, in the King James version of the Bible in the Book of Revelation, Chapter 21, Verse 19, heaven is described as, “And the foundations of the wall of the city were garnished with all manner of precious stones. The first foundation was jasper…” Other streets and foundations are described as being made of precious gems such as topaz and chalcedony. Agate is described in the dictionary as a variegated variety of quartz or chalcedony.   Maybe the founders thought Granby was “heaven on earth.” Or, at least the real estate marketers wanted buyers to think that.

The real estate advertising in the December 16, 1905, Grand County Advocate showed V.S. Wilson as the local real estate agent for Granby. He also was the newspaper editor and became Granby’s first mayor on December 11, 1905. With that background, hyperbole and adjectives must have been in his blood.   “Now is the time to buy property at Granby-The newest and best town on the ‘Moffat Road.’…It would be a Happy Christmas investment. Do it now,” was part of the ad copy.  Mr. Wilson became one of the first land owners in Granby buying lots 18 and 19, Block 7 on Topaz from Frontier Land & Investment in November, 1905.  

When the railroad’s real estate company founded Granby in 1905, local historian, Betty Jo Woods, said the new town location was chosen because it had great connections with the stage route to Grand Lake, was mostly dry ground, and had pleasant views. As they say in real estate, the three keys to successful land investing are “Location, location, location!”   The locations of many of the historic buildings were on the north side of Agate Avenue. According to photographs and written explanations by the late Vera Snider, in 1920, on “main” street, one of the only buildings on the south side of the street was the firehouse which protected the fire pumper and hoses. The post office was also on the south side.   Vera Snider later arranged for the preservation of this historic structure built in 1910 by moving the first post office building in the 1960s from 458 East Agate where it had stood for over 50 years to its present location at 170 2nd Street.

According to the current owner of this historic structure, Deb Brynoff, “When Ron, my husband, was remodeling he found old letters in the wall from when it was the post office building.” It was not unusual during the early years of construction for letters and newspapers to be “stuffed” into the walls to help increase what little “R-factor insulation” existed.    Other early buildings which still exist in Granby are a home at 127 4th Street which was built in 1909. The current Re/Max Granby office at 247 Agate was a home originally built in 1909. Other early Agate Avenue buildings still thriving are Crafter’s Corner at 295 East Agate built in 1913 for the Granby Mercantile. Local lore says the basement was used as a temporary morgue during the 1918 flu pandemic. However, no historic research has yet been found to document this information.  

Research on High Country Motors at 277 East Agate reveal it was originally Middle Park Auto which grew up with the town of Granby. The tax rolls indicate 1913 for the birth of this building. The business was “born” in 1915 when Jack Schliz founded Middle Park Auto. During Granby’s early years this was a hub for locals. It even included a small medical-first aid station inside it before Granby had any local medical services. In 1938, the business was sold to Glenn Pharo and Morris Long. Later, Jack Shield was associated with the business. The authorized Ford dealership was later purchased by Fred Garrett, who later sold it to Mike and Kimberly Garrett.   The only constant on Agate Avenue is change. Many of the buildings have a colorful past. For example, the current location of Brown & Company at 315 East Agate was a Texaco Service Station built in the 1930s.

The Long Branch at 185 East Agate is in a building that was Granby’s first strip mall. That accounts for the many doors fronting on to Agate. Built around 1938 for the Craig’s Café, it has housed Olson’s Café, a Laundromat, a barber shop, The Carpet Wagon rug store and Maureen’s Clothing Store to name a few.   The Silver Spur Saloon & Steakhouse at 15 East Agate used to be the Grand Bar and Café run by Dick and Beulah Samuelson from 1944 to 1964. The original business at this location was the lettuce shed where the famous Granby Iceberg Lettuce was delivered by local growers for shipping to the Broadmoor Hotel in Colorado Springs. Some of the original lettuce shed has been incorporated into this building.  

The Dick Samuelson family also has a history with the Granby Mart at 62 East Agate. This building at one time was the home of Bud and Ken Chalmers’ Auto Repair Shop. In the early 1940s, it had a dirt floor when Sonny Samuelson and his Dad bought it. Clyde Redburn had a bowling alley on one side. The Samuelsons later put in more bowling lanes. Upstairs they had a club called “3.2.” At the time, those 18 and older could sip the 3.2 beer served there and dance. At one time Wayne Snyder’s Saddlery shared half of the store.   Sharing a location was the thinking behind the former Minnie Mall located at 480 East Age. Named by local businessman, Jack Applebee, for his mother, Minnie, in the 1980s, many businesses enjoyed the convenient location, The Furniture Store, Hobby Shop, Montgomery Wards, Honey Bear Children’s Clothing, Fabric Nook, Greg Henry’s Get-N-Pack, Radio Shack, Julie Sneddon’s Cards and Gifts, Patti Applebee’s Nimble Needle, Ben’s Aspen Leaf Café and the Shaft Shop which specialized in darts and dart supplies. Today, Granby Medical Center-Centura Health is at this historic downtown location.  

Granby’s historic story from 1905 to 2005 is one of building dreams, homes and businesses to create a community. Chinese Proverb says, “One generation plants the trees; another gets the shade.” How true.
2005

     

Timothy & Clover at Hurd Creek Ranch
Topic: Agriculture

Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.

The Daily Life of Mountain Men
Topic: Mountain Men / Trappers

The Daily Life of Mountain Men

Washington Irving wrote "There is, perhaps, no class of men on the face of the Earth who lead a life of more continued exertion, peril and excitement, and who are more enamored of their occupations, than the free trappers of the West".

The diet of the mountain men at times consisted of nothing more than meat. When possible. wild plants and berries supplemented needed vitamins.  Pemmican, a meat pounded with fruits and dried in flakes, was convenient to carry and lasted a long time. Mountain men made boudins, sausage made from the intestines of newly killed animals.  These sausages were packed full of undigested grasses which probably protected the mountain men from the illness of scurvy.  The mountain men also chewed on leaves and wild grasses to supplement their vitamin needs.  Potatoes soaked in vinegar supplied further balance to the diet.  Jams and orange marmalade were highly valued whenever they could be obtained. Bread consisted almost entirely of hardtack, a touch cracker usually unsalted, which would not spoil and sturdy enough not to crumble.

Beaver tail soup was considered a delicacy by most mountain men.  Another treat was called "French dumplings", made by mincing buffalo hump with marrow, rolling it into balls, and covering with flour dough and boiled.  Coffee was popular, but limited for transport.  Tea from China came in solid blocks which could be shaved off as needed. 

Normally, mountain men could not carry whiskey on the move but at rendezvous or during visits to forts, they were known as fabulous drinkers.  The most common intoxicant in those days was "Taos Lightening", a strong whiskey manufactured by Simeon Truly of Taos New Mexico.  Various writers have portrayed these men as brutes who lived from one drunken episode to the next, but the facts, and common sense contradict that image.  They could not achieve much in either trapping or trading if they did not stay focused on their outdoor skills and survival. 

Smoking pipes was a luxury, mostly at nights as only a limited amount of tobacco could be obtained.  The mountain men would stretch their tobacco supplies by mixing it with kinnick-kinnick and other plants.

While many traders and trappers dressed in buckskin shirts and trousers, wool garments were even more common and needed to be shrunk to fit.  Probably every mountain man carried what was called a "possibilities bag" that contained personal items such as a pipe, tobacco, soap, needles, and small keepsakes such as mouth-harps.

Before the Sharps "Big 50" rifle was invented, it was necessary to carry a waterproof powder horn and a bag of rifle balls weighing fifty to a pound.  A good knife was essential.  The most sought after of these was the Bowie Knife, invented by Rezin Bowie, but made famous by his brother Jim, who was adept at its use.  Jim was one of the heros killed at the Battle of the Alamo in Texas.

Some mountain men simply loved the lifestyle and had no reason to return to their original homes.  Some had wives back in St. Louis and made an annual trek there every year.  Others had Indian wives or female companions.  Some men claimed to have a wife in every tribe they visited.  Divorce within many tribes was often simple, a matter of putting one's belongings outside the lodge.

As journeys by foot or horse were lonely, mountain men were known to play their mouth harps or sing songs along the trail.  The use of profanity was common, except in the presence of white ladies.  One writer claimed the Indians called white men "Godams" because that swear word was used so frequently by the mountain men, ranch hands and mule skinners.     

Ranching