Ute Bill Thompson

Ranching

.

Ranching Articles

Murphy Family Ranch
Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 
Murphy Ranch
Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.
Ranching in Western Colorado
Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 
The Davison Ranch
The Davison Ranch

* Copyright 2006.
No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com)  

Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. 

Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May.  Mark, Molly, Dolly, Nip and Tuck are getting ready to feed.  

A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." 

Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved.  

Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." 

Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. 

During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task.           

Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling.

Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. 

Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway.  Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear.  

Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m.  Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison.  

Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right?  Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old.

Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.

Articles to Browse

Ninety Four Winters So Far
Topic: Tales of Yesteryear

Ninety Four Winters So Far

January, 1911.  Five years ago they were teenagers in Torsby, Sweden, oblivious to the sweeping changes that history and hope would bring to their lives.   Now they’re in a mountain valley halfway around the world from their Scandinavian homeland, marveling at the tiny bundle of flesh and spirit who has just joined their family. It’s the coldest week of the year in one of the coldest spots in America, but there’s a fire crackling in the woodstove, and their hearts are warm with love for each other and their firstborn child.   For the next few days, a parade of fellow Swedes stop by to pay their respects to the newest resident of the town of Fraser: Elsie Josephine Goranson.  

February, 1918.  It’s barely dawn, and a blizzard is howling across the valley, piling snow against the sturdy wooden house.  George Goranson puts on his boots and woolen overcoat and trudges towards the barn.  There are cows to milk and horses to feed.  There are no days off.  Meanwhile, in the house, 7-year old Elsie stokes the perpetual fire in the cook stove, while her mother grinds the beans for a second pot of strong coffee.  Later they will make sour cream cookies.   Her younger brother Hill is sick in bed with influenza.  He will survive.  Many others will not.   

March, 1925.  The logging camps are humming, the Moffat Tunnel is under construction, and the valley is brimming with workers and their hard earned pay.  Fraser merchants and boarding houses are doing a brisk business, as are the local bootleggers.  Elsie is waiting tables at the “Victory Café”, named for its proximity to the new coast-to-coast “Victory Highway” that passes through town, and each morning she serves breakfast to the nice looking (if scantily clad) girls from the corner house of ill repute.  Soon the local vigilante committee will force these ladies of the night to leave town, but for now it’s business as usual, and Fraser is hopping.   In fact, “Russell’s Riot Squad” is playing at a dance tonight at the Thomas Hotel.  

April, 1927.  Sleigh bells jangle as a team of horses pulls four young couples down valley to a dance in Tabernash, the most happening town in the county.  The roundhouse is there, as are the wages of engineers and brakemen who guide the trains over Rollins Pass.  There is even a movie house, where Elsie saw her first moving picture, “Jackie Coogan”. As the sleigh glides across the moonlit snow, Elsie feels a mix of excitement and nervousness.  This is her first date with Chuck Clayton, a hardworking man from Oklahoma. Chuck is handsome as he steals glances through the cold night air, but her Dad doesn’t approve of his drinking and gambling.  Other dates will follow: motor trips in a Model A Roadster to Garden of the Gods, picnics in Rocky Mountain National Park, and plenty of dancing.  “I’ll never marry you,” she tells him everyday.  “Yes you will,” he insists.  

May, 1933.  One child underfoot and another in the belly, and Elsie Clayton is tired.  Chuck bought a house for 20 dollars and used the lumber to build a hamburger stand (soon café and bar) right along the newly paved Highway 40, the main route from Denver to San Francisco.  For the next 38 years, their lives will be a blur of ham and eggs, New Year’s Eve parties, and a long medley of songs on the jukebox.  The school bus will stop there, as will the “Steamboat Stagecoach” bus line, and three generations of folks looking for a home cooked meal or glass of beer.  There will be marathon cribbage games, war stories, and “Friday Night Fights” watched live on the first television in town.  Despite the booze and boxing, Clayton’s Café and Bar will be known as a family establishment, especially compared to the “Fraser Bar”, a.k.a. the “Bloody Bucket”, where a love triangle will one day lead to murder.  

June, 1945.  It’s 4:30 a.m.  Elsie tiptoes downstairs and into the café.  She brews coffee, warms up the grill, then sits and enjoys a rare moment of relaxation before her workday begins.  In the distance, a steam locomotive blows its whistle as it chugs towards town.  Before her life is over, nearly a half million trains will pass through Fraser, an endless stream of rumbling horsepower that conjures up different images as the years pass by: trains bringing home soldiers from the Great War; trains loading up ranchers’ fattened cattle in the fall; trains delivering newspapers and mail; trains colliding head on in the Fraser flats; a train’s whistle frantically blowing to alert sleeping townspeople to a midnight fire; streamlined diesel trains ushering in a new era, and countless coal trains, hauling the carbon wealth of Western Colorado to the factories and power plants of far off cities.  

July, 1950.  Summer’s here, and all are invited to the town picnic down by the Fraser River.  Aging Swedish bachelors will be there, sipping steel cans of Coors and swapping stories of crosscut saws and the rowdy “Lapland” logging camps up St. Louis Creek.  Young men will dance with young women.  Young men will start fistfights with other young men.  Navajo railroad workers will perform a rain dance. Children will play Audie Murphy in the riverside willows and drink Coca Cola from thick glass bottles.  Meanwhile, the deluxe brick barbecue will sizzle as Elsie spreads mayonnaise on buns and Chuck flips burgers and jokes with friends.      

August, 1953.  President Dwight D. Eisenhower is coming to town to fish and relax.  “We come Ike” banners wave in the breeze as the motorcade turns off Highway 40 and onto the dusty gravel of Main Street.  Cheers erupt and flashbulbs pop as a smiling Ike emerges from his limo and waves to the crowd of 300.  It is the biggest day in Fraser history, but Elsie sees none of it, for even as her husband, the Mayor of Fraser, is welcoming the leader of the free world to town, she’s in the cafe tending to the crush of reporters and tourists who’ve come to see an American hero.   Tomorrow, after the excitement dies down, she’ll personally deliver two of her homemade pies to the President, who will rave about the perfect crust.   

September, 1971.  Retired.  Chuck and Elsie sit on the porch of their new home on the edge of town, watching cows graze just beyond the fence, and taking in the unobstructed view of Byers Peak.  Labor Day has come and gone, and now town is peaceful, the highway quiet.  Freed from the busy schedule she’s kept for decades, Elsie will soon embark on a reading frenzy and will begin to keep a modest journal of the days’ events:  A Grandchild born, an illness in the family, an exceptionally cold morning.  Chuck busies himself planting trees, tending a garden, and mowing his spacious lawn.  Tomorrow they will pack a picnic lunch and drive the Denver Water Board roads in search of raspberry bushes.   

October, 1978.  Today is Chuck and Elsie’s 50th wedding anniversary.  It’s a perfect day, sunny and warm, Indian summer if there ever was such a thing.  The mountains shimmer beneath a blanket of fresh snow.  Hay meadows glow golden beneath the cloudless sky.  Family and friends gather in the yard for photos before heading to the Crooked Creek Saloon, formerly Clayton’s Cafe and Bar, for a long afternoon of celebration and reminiscing.   

November, 1999.  After 71 years of marriage, Chuck has passed on, and Elsie is suddenly alone.  She sits at her dining room table, peering out the frost fringed window at the town she was born in, the town she has lived in her whole life.  The ridge she once sledded down is covered with condominiums.  The willowed wetland where her brother trapped muskrats has become a large parking lot.  Her father’s horse pasture is now a shopping center.  Everything has changed, yet memories remain, taking on a life of their own.  Horses still pull wagonloads of hay up the highway.  Loggers come in from the woods every Saturday night for revelry and roulette.  A young couple poses for a photo in front of their new cafe.  A sharp axe splits a chunk of pine.  Life goes on.   

December, 2004.  Christmas Eve.  There is plenty of food, including the homemade potato sausage that’s been served at every family Christmas for centuries, and plenty of gifts stacked beneath the brightly lit tree.  Elsie sits at the head of the table, quietly marveling at this clan she has wrought.  Her surviving children are here, as are her grandchildren, some of who have grandchildren of their own.  Five generations of family pour gravy on potatoes and crack jokes.  As she looks at their faces, she remembers her own parents, her grandparents, and her husband.  Everyone is here.   In a few minutes, in a ritual as old as Elsie can remember, her great-great grandkids will hand out presents, and the house will resound with laughter.  

Winner of  the “One Grand Essay” contest 2005

Mountain Names
Topic: Mountains

Mountain Names

While the origin of the names of many mountains in Grand County has been lost to history, we do know the source of many of the more notable mountains.  The name originations of some mountains of Grand County are as follows:   Adams Peak – Named for either Jay E. Adams who owned a cottage in Grand Lake or Alexander and Louise Adams, original owners of the Grand Lake Lodge.  

Mount Alice – 13,110 ft. – Named in 1911 by request of geologist Dr. William S. Cooper.  Who “Alice” was, was not explained.   Arapaho Peak – Named for the Arapaho Indian tribe who frequented Grand County during hunting season.   Arikaree Peak – Named for the Arikaree Indian tribe by James Grafton Rogers in 1955.   Baker Mountain – Named for John Baker from Indiana, a well known prospector and hunter of the 1850’s and 1860’s.  

Bills Peak – Named after an early settler in the area whose last name was not known.   Bottle Mountain – Named for the bottle shape of the mountain, three miles north of Byers Peak.   Byers Peak – 12,790 ft. – Named for William N. Byers, publisher and editor of the Rocky Mountain News and early promoter of Hot Sulphur Springs.   Mountain Cairns – 10,800 ft. – Named for James Cairns, first storekeeper at Grand Lake.   West Carter Peak and North Carter Peak– Believed to have been named for a member of the original U.S. Geological Survey team.   Cascade Mountain – Also known as Loder Mountain, popularly named for cascading stream.  

The Cleaver – Believed named by early settlers for location between two other peaks.   Coal Mountain – Named for visible coal seam.   Mount Cumulus – 12,725 ft. – Named for cloud formation resemblance.  One of three “cloud” peaks.   Diamond Mountain – Named for rumors of diamonds found there or its shape.  Located four miles East of Muddy Pass.   Mount Epworth – Believed named for a Methodist youth group founded in 1889.  Located east of Rollins Pass.  

Fairview Mountain – Named for scenic view.  Located ½ mile south of Parika Peak.   Mount Flora – Named for fields of flowers on mountain.   Mount George – 12,876 – Named for Dr. R.D. George, a geologist.  Its north spur is Lone Eagle Peak.   Green Mountain – Named for the green trees covering the mountain.   Grouse Mountain – Named for the grouse that inhabit the area.   Hallett Park – 12,713 – Named for William H. Hallett who lived from 1851 to 1947.  The mountain was named in 1887.  

Howard Mountain – Named for John Howard, a prospector.  The mountain was named in 1880.   Mount Irving Hale – Named for Brigadier General Hale who lead Colorado troops in the Philippines during the Spanish American War.  Hale was a member of the first graduating class at Denver High School and won an appointment to West Point.  Camp Hale, near Leadville, was a training site for World War II ski troops and was also named for him.

Fire Engine No 1 - Hideaway Park Fire Department
Topic: Volunteer Fire Departments

Fire Engine No 1 - Hideaway Park Fire Department

"What Hideaway Park needs is a fire engine!  No way can we fight fires without more water; all we can do is watch some building burn!"  The half dozen volunteer firefighters were seated around the table in Hildebrand's little grocery store on Highway 40. "I agree," said Ray.  "We've talked long enough!  Who's got the want ads?"

Claude pulled out the latest Denver Post want ads.   "I don't see any fire engines.  I looked up fire fighting equipment too.  Nothing there.  But here's a 1940 Chevy truck for $400.00.  That's just eight years old; maybe it would do."

"We could mount a tank and a pump on the back," said Dwight.  "Do we have enough money to pay for it?" Claude pulled out their account book.  " We've $550.00.  That would pay for the truck and we volunteers could use the rest to put up a shed.  We can always have more Bingo nights.

"Dwight, you're the Fire Chief.  Why don't you and Ray go down and look at it.  We'll give you a blank check so you can bring it home if it looks good." The men agreed.  At last they were getting started.

The following week Dwight and Ray drove to Denver to the car lot and took a look.  The truck wasn't much, but the engine worked and the tires weren't too bad.  Ray commented, "I know a fellow who has a galvanized tank.  We can buy some 2" hose and a pump from American LaFrance.

"Okay," said Dwight.  "Let's take it."   He brought out the check Claude had sent along and signed it.  The used truck salesman looked at it and looked at Dwight.    "How old are you, Mr. Miller?"

"I'm 20 years old," he answered.  "What's the problem?  I'm Fire Chief."

"Hmph, you look more like sixteen!  We're not supposed to take checks from anybody younger than 21.  Let me go talk to the bookkeeper."   It took a long time and Dwight and Ray were getting nervous.  At last the salesman returned.  They'd accept the check.

And so Hideaway Park got its very first fire truck.  The men in town finally got the tank and pump put together and started in on a wooden building, along the main road off Highway 40 where Cooper Creek is now.  Winter came early that year, and the fellows didn't have time to get the roof completed.  The rafters and sheeting were up, but the 90# roofing material had to wait; so snow drifted in with every storm, and ice built up, to melt and leak later onto the truck.  But the men knew they could finish up the following year.   Periodically they got together to try out the pump and drive up and down through town, with their new siren wailing.  Everything seemed to work.

A few years passed.  When fires occurred, however, the buildings still usually burned to the ground. One winter in 1952, Dwight was wakened before midnight.  "The Spot is burning.  Let's go!  Let's go!"  Ray's voice broke with excitement.  Dwight jumped from bed and threw on his clothes.  He could see the flames down on the highway leaping above the trees.

Men were gathering at the firehouse. Dwight ran through the door and clambered up on the fire truck.   He tried to start the engine.  R-r-r-r --.  Nothing happened.  R-r-r-r.   "The battery is dead," he cried. 

Ray and Wally were struggling to get the overhead door open and the miserable thing was frozen shut!  They took a hammer to the base, but the frost wasn't about to give way and let door move.  Finally Dwight cried, "Let's slip a cable under the door and hook it to the truck.  We can pull the truck out and on down to Vasquez, to fill the tank." 

The cable was soon in place and Claude jumped into his truck and started pulling.  With the fire truck in gear, it moved forward, hit the double garage door, and continued on.  With a groan and a jerk, the engine and siren  finally started.  Dwight guided the rig onto the road with the door riding on top of it, blinding him.  At last, the door fell to the ground.

At the creek, the fellows pulled the hose down to the water and chopped a hole in the ice.  Another started to hook the hose onto the pump.  "The hose has shrunk!  It won't fit!"

 "What?  It did the last time we practiced!"  The volunteers looked at each other and threw up their hands in disgust. The Spot to Stop was burning fiercely by this time, but Ray said, "Let me string my garden hose across the highway.  I think it's long enough, and maybe it will do some good."  This is what he did, but it was too late.  That building was a goner. 

The townspeople stood around until there was nothing left but ashes; then they went home to bed.  The firemen met the next morning to decide what to do about the truck.  They eventually chose just to leave it there all winter.  It sure wasn't going to do anybody any good.  The next winter, that fire truck had a new hose!

Some years later, Dwight and Jean Miller gave land for a volunteer fire building, which was made of metal and which had a heater.  And over the years, better trucks were purchased and the men received some proper training.  The early volunteers had a perfect record ? they never saved a building.

Some of the volunteers in 1947-48; there may be others.  
Dwight Miller
Ray Hildebrand
Claude Brock
Bill Polk
Jim Quinn
Wally Tunstead
Easy Butler
Leroy Hauptman
Dick Mulligan, Jr.

Three Lakes
Topic: Regions

Three Lakes

The Three Lakes area encompasses the north-east corner of Grand County and is so named because of the three connected lakes of Grand Lake, Shadow Mountain Reservoir and Granby Reservoir. 

The two reservoirs were formed as a part of the Colorado-Big Thompson Project, which takes water from Grand Lake on the western side of the Continental Divide to the Big Thompson River on the east.  Shadow Mountain Reservoir and Granby Reservoir. connected by a   unique pumping plant, assure that the Grand Lake water level remains consistent. Further reservoirs were added in the Three Lakes area, including the Willow Creek and Windy Gap Reservoirs.

Sheriff
Topic:

Sheriff

Article contributed by Abbott Fay

 

One of the oldest brands in Colorado still in use by the same family is the Bar Double S brand of the Sheriff Ranch near Hot Sulphur Springs.  The current owners of the ranch are John Brice and Ida Sheriff.

 

In 1863, Matthew Sheriff of Keithsburg, Illinois came to Colorado to search for gold in the California Gulch, near where Leadville would be established.  Mathew was dismayed by the gray mineral which consistently clogged the gold sluice, and gave up on his dreams of instant wealth to return to Illinois.  Many other miners also gave up mining for this reason, never realizing that the gray mineral was carbonite of lead, which was rich in silver.  Mathew died in 1863 at the age of 40, leaving behind his wife Marietta and their 3 surviving sons, Burt, Glenn and Mark.

 

In 1878, Marietta was inspired to return to Colorado in search of security and stability for her family.  She spent some time in Leadville running a boarding house.  Her sister was the wife of William Byers who was developing the Hot Sulphur Springs area so Marietta moved to the area to settle with her sons.  In 1882 the family homesteaded three ranches of 160 acres each, proving them up and added a preemption right to another 160 acres.

 

Bert later moved to Denver and established a livery stable and Mark and his mother moved into Hot Sulphur Springs, while Glenn continued to work the ranch.  Glenn married Alice Cleora Smith in 1886 and they had two surviving sons, Brice and Glenn Jr.  Glenn Jr. was only 6 weeks old when his father died at the age of 33 of "brain fever" or diphtheria.  Alice took the children back to her family in Iowa to raise them, but the boys returned to their Colorado ranch in 1910. 

 

Brice, who suffered from a back injury as a child, bought an abstract business in Hot Sulphur Springs and lived there with his mother for the rest of their lives.  Glenn Jr. continued to expand and develop the ranch and married Adaline Morgan in 1923.  They had four children; Nona, John, Robert and Catherine.   Glenn Jr. served Grand County as a Commissioner for 24 years and also as the County Assessor for 4 years.

 

Glenn Jr.s, son John, took over the ranch and married Ida Marte in 1949.  Ida's family had homesteaded their own ranch near Cottonwood Pass.  They have two children and continue to work the ranch to this day.        

 

Source:

Interview with John and Ida Sheriff, at the Sheriff Ranch, July 14, 2004

Picnics, Games and Socials
Topic: Leisure Time

Picnics, Games and Socials

Article contributed by Abbott Fay

 

There were many games and leisure time activities enjoyed by the early settlers in Middle Park.  Among the most common adult games were gambling games such as crap-shooting.  Poker in almost all its forms was also very popular. Some saloon poker sessions would go on for entire weekends.  Parlor games often included Blind Mans Bluff, which has a history dating from ancient times.  Charades, dating from the 1770's was recorded in at least one pioneer diary.  Marbles and Jacks were common children's games. 

 

Some of the more athletic pursuits included swimming, which was very popular in the summer and during winter at the Hot Sulphur Springs.  Contests of croquet and horseshoes were played at almost all the resorts and dude ranches.  Several times, the Middle Park Fair Horseshoe Champion went on to compete at the Colorado State Fair, and in 1920, a local winner went on to the World Championships held in Minnesota.

 

All sorts of tag games were invented, including a version called "Fox and Geese" played in the snow fields of winter.  A variation which is rarely seen today was called "Statues".  In this game, "it" would whirl each player around and then release him or her.  However the released one landed, that position had to be held totally motionless (as a statue).  After all the players had been cast off into statues, "it" would pass among them looking for even the slightest motion, even to the blink of an eye.  As "it" caught a victim in movement, the victim then had to join "it" to pass among the statues, often taunting and teasing to elicit a movement, until only one statue remained.  The final statue became "it" for the next round.  

 

Rope jumping, hop scotch, sleigh riding, skiing and ski-jouring have all been mentioned in letters, diaries and newspaper accounts. Potluck picnics were frequent in the summers.  Ranch families would meet on Saturday nights in the school house for dancing.   At church celebrations there was almost always a cake-walk and donated box lunches were auctioned off.

 

In additional to fishing and hunting, rodeos gradually replaced informal races and other private ranch contests.  One of the first rodeos in the nation was held at Deer Trail in Colorado in 1869.  By the end of the century, almost every ranching area in the state had at least one rodeo a year. 

 

As for musical entertainment in those days before phonographs or radios, many people would perform at public and private gatherings.  Violinist, often self-taught, would play with other instrumentalists in what were called "hoe downs".  Mountain men often carried mouth harps for self-entertainment or impromptu performances for other trappers and Indians.  Accordianists were very popular at polka dances and the Jew harp was another common musical instrument.

 

On long lonely treks, some travelers would sing, not only for pleasure, but to scare away predatory animals.  Some ladies cultivated excellent singing voices and were often accompanied by piano music.  Pianos were more common in homes a century ago than they are today.  For households without a capable musician, there were player pianos, which made music from rolls of perforated paper to reproduce popular and classic tunes.

 

Story-telling was an art for some talented individuals, who were the highlight feature at many gatherings.  Some stories ended on a humorous note; other were mysterious or even scary.  Conversation was also considered a form of entertainment.  Women's sewing bees were welcomed for the gossip opportunities as well as the craftsmanship. 

 

Essentially, there was much more individual participation and carefully planned intermingling in those days than the more passive entertainment (TV, video games, movies, etc.) of today.   

 

Sources: Merlyn Simmonds Mohr, The New Games Treasury, Boston, 1997

Gertrude Hollingsworth, I Rember Fraser, Fraser, CO

Luela Pritchett, Maggie By My Side, Steamboat Springs, CO 1976

Candy Moulton, A Writers Guide to Everyday Life in the Wild West, Cincinnati, Ohio, 1999

Robert C. Black, Island In the Rockies, Boulder, CO 1969

Redwood Fisher
Topic: Biographies

Redwood Fisher

Article contributed by Corinne Lively

There were two Redwood Fishers, grandfather and grandson, who made significant contributions to the development of the Grand Lake area. 

One of the earliest pioneers was the senior Redwood “Woody” Fisher, born in Urbana, IL in 1839.  He learned surveying skills in New Jersey, and received a degree in Civil Engineering in New York City, where he met his future wife, Louise Perrenoud.  He arrived in Denver in June 1860 and borrowed money to purchase his first surveying instruments.  His bride to be, her two sisters and widowed father arrived in Denver in July 1862 in a mule drawn ambulance. They had traveled for six weeks from Omaha to deliver the vehicle which was used as an ambulance and hearse.  The first marriage license in Denver was issued to Woody and Louise, and their wedding took place May 6, 1865. 

The day after his marriage to Louise, Woody joined General Hughes and E.L. Berthoud as Chief Surveyor in building the wagon road from Denver to Provo, Utah over Berthoud Pass.  The expedition followed a route laid out by Jim Bridger. 

Woody held the offices of Denver city and county surveyor and county commissioner.  He was foreman of Hook and Ladder Co. #1, and helped fight many Denver fires. 

In May 1870, Woody was killed attempting to stop a runaway team of horses at the corner of California and 14th Streets.  While trying to save the lives of several children, he fell and the wagon wheels ran over him.  Woody left his wife with three children, Louise, Charles and Ella.  He is buried in Riverside Cemetery.

Redwood must have spoken in glowing terms about his time in Grand County since his son Charles, only two when his father was killed, spent most of his life near Grand Lake, built a summer home on the North Inlet below the Rapids Lodge, purchased 160 acres on the east side of the Colorado River from the Fred Selak estate.  He died here in August 1945.  Charles and his wife Sara had a son in May 1907, whom they named Redwood.

The junior Redwood “Red” Fisher also spent most of his life in the Grand Lake area.  He was an early Park ranger and helped stock many of the high lakes on horseback.  After his marriage to Helen Schultz in 1928 he started ranching below the present Shadow Mountain dam on land purchased from Mrs. Cairns.  He later acquired the 7V/ on Stillwater Creek.  He was President of the Colorado Dude Ranch Association in 1947 and traveled to conventions in Chicago and elsewhere promoting Colorado’s guest ranches with displays of fancy roping and riding.  His own dude ranch, Fisherancho, was on the land below Shadow Mountain Dam and served guests until the 1950s.  The barn still stands, and is now part of the Arapahoe Recreation Area. 

Sources:
Lela McQueary, Widening Trails, World Press, 1962
Middle Park Times, August 12, 1945 and May 6, 1993
Colorado Families: A Territorial Heritage, CO Geneological Society, 1981
Brand Book, Middle Park Stock Growers Assn.
BLM General Land Office Records
Conversations with local decendant Toots Cherrington


Dwight D. Eisenhower and the Western White House
Topic: Dude Ranches

Dwight D. Eisenhower and the Western White House

Dwight D. Eisenhower met and married Mamie Geneva Doud of Denver on July 1, 1916. Carl Norgren, a Doud family friend, had started spending time in the Fraser area and was enchanted by the beauty of the area and especially the Byers Peak Ranch for Boys.

By the late 1930s, Norgren partnered with Aksel Nielsen to purchase the Byers Peak Ranch.  During Eisenhower's presidency, the Brown Palace Hotel in Denver, the Byers Peak Ranch, and Lowry AFB were all known as "Western White Houses" or "Summer White Houses." There is a well known photo published in Life Magazine of Eisenhower fishing in the Fraser River with his grandson, David.

Eisenhower used his time at the Byers Peak Ranch to rest and recompose himself in the face of difficult political times. As President, Eisenhower dealt with the threats of the Cold War, a truce in Korea, the desegregation of public schools (Little Rock, Arkansas), and the development of the "Eisenhower Doctrine" to bolster the Middle East against the threat of communism. On the domestic front, he was faced with the difficulties of dealing with the Republican Old Guard, including Senator Joseph McCarthy, who headed a subcommittee charged with the finding of communists within the government.  

Eisenhower enjoyed cooking for guests at the Ranch, fishing St. Louis Creek and having "brookies" (brook trout) for breakfast, painting, and playing golf.  On September 24, 1955 while at the Ranch, Eisenhower suffered a coronary thrombosis (heart attack) and was hospitalized at Fitzsimmons Army Hospital in Denver until November 11, 1955.  His hospital suite has now been restored and is open for limited tours.

The bulk of information about Eisenhower and the Byers Peak Ranch comes from the personal papers of Carl Norgren, which are housed at the Eisenhower Museum and Library in Abilene, KS.  The collection of correspondence from 1948-1964 covered a broad variety of topics: fishing, recreation, taxes, health matters, food, communism, reorganization of the Department of Defense, federal spending, etc. The Norgren collection valued for the details it provides concerning the hobbies and recreational pursuits of the President during his visits to Grand County between 1952 and 1957.

Christmas in the Mountains 1951
Topic: Stories and Poems of Past Memories

Christmas in the Mountains 1951

It was my first Christmas in the mountains. Not only that, but it was my first time to be part of a vacation in a cozy ski inn.  This was at Millers Idlewild Inn in Hideaway Park (now the town of Winter Park). I had been married only eight months. Dwight and I had worked hard, getting everything in order: ­clean beds, fresh spreads and curtains, floors shining and bathrooms sparkling.  The woodpile was full and food supplies ready.  Our plans for evenings were laid out too. Dwight would do movies. His brother Woodie would call square dances, with former Moffat Road engineer George Shryer accompanying on the fiddle and his wife, Grace, chording on the piano.  Tom Smith would bring his sled and team of horses, to take happy folks along snow-packed roads for sleigh rides, to the tune of jingling bells. Games were at hand, along with a fine supply of books on the shelves. We expected a wonderfully busy two weeks, which was a good thing, because it had been a long time since our last income, before Labor Day.

Family and friends were coming tomorrow to give a hand over the holiday, and then the fun would begin. As the first guests arrived, I stepped outside, and lifting my nose, I thought, "I smell snow!"  Great!  The area already had a pretty good covering, so that when people called and asked, "Is there snow yet?  Should we come on ahead?" we could gladly say, "Come." That night it snowed,­ 12" of beautiful soft flakes.  Skiers were overjoyed. Dwight got out early to shovel, plow, pull people out of drifts, take others to Winter Park Ski Area, three miles away. That evening we heard that almost no stumps or rocks were evident on the slopes; all had been buried. The next night it snowed again ­ 12" of beautiful white stuff.  We were amazed.  But Dwight got out early to shovel, plow, pull people out if drifts, and take others to the area.  The following night it snowed again, and every night for a week, it snowed, dumping heaps of snow on the whole valley.

Winter Park Ski Area, in those days, wasn't open on Christmas Day; the management wanted to let its employees have the day at home with their families.  So we took our guests to the top of Berthoud Pass; from there they could ski down Seven Mile Trail and we met them at the bottom.  The day after Christmas began the busiest days of all. Back then, many families didn't leave home until the 26th. This was fine, until the passes closed from heavy snows and avalanches. Then visitors, who had to leave, couldn't drive out, but people who were coming by train could still get in!  We had a problem.  The parking lot was jammed with rental cars.  Although some folks went ahead and left by train, many families stayed on.  The rooms were completely full and after all, newcomers were entitled to their reserved space. We had guests stashed all over the lounge, extras in the dorms, and extras in the cabins.  What a crowd it was. I hardly had time to think. 

I cleaned all morning, helped set tables and serve, did dishes, sometimes hauled skiers to or from the area, kept up with the office work, and joined in entertaining folks in the evenings. Thank heaven for family and friends!  There never was such a hectic week. But the Miller hospitality at Idlewild kept our visitors relaxed and happy. Truly, it was a jolly time, with tired skiers loafing in front of the fire, doing puzzles or playing games.  There was always a group playing canasta after dinner, in the dining room, and peals of laughter would pour forth when somebody won a great hand. At last New Year's Eve came and went. The rental cars had gone back to Denver.  The rooms were empty.  We were alone except for a couple of guests.  Making our path through the deep drifts, Dwight and I went home and flopped down on our own sofa.  I heaved a sigh, saying, "Well!  So that's what Christmas in the mountains is like.  I had o idea there would be so much snow."  Little did I know that for Christmas, 1952, we would still have the crowd of guests, but there would be hardly any snow until January!

Water/Lakes/Reservoirs
Topic:

Water/Lakes/Reservoirs

Grand County is home to the headwaters of the famed Colorado River - the river that brings water to five other arid Western states.  Water is the lifeblood of semi-arid Colorado and Grand County is one of the most water-rich areas of Colorado, and yet faces a shortage due to historical water agreements, written long before population pressures and the environmental awareness of the current age.  On average, the water diversion projects in the county move a whopping 305,000 acre-feet per year from the Fraser, Colorado and Williams Fork rivers - all headwaters of the Colorado's main stem.

60 percent of the water in Grand County is diverted elsewhere and there are plans underway, mostly from Front Range communities, to divert as much as 80 percent of the county's headwaters by the year 2010.  Two of the main water utilities, Denver Water and the Northern Colorado Water Conservancy District face a quandary: how to take the water from Grand County without further damaging the delicate environment and the region's economy, which is fueled by tourists who expect to play in the very water the Front Range wants to take.


More on water issues in Grand County

Ranching