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Zane Grey

Article contributed by students of Joe Kelly's Senior History Class

Zane Grey was one of, if not the most famous western writer of his time. He spent his life traveling the world and writing until his death. Some of his midlife years were spent in Kremmling, Colorado, and other parts of Grand County, where it is said he produced his best-known book Riders of the Purple Sage. His adventures and experiences shaped his literature into the wonderful western classics that we still enjoy today.

Pearl John Gray was born to Lewis M. Gray, a dentist, and his wife, Alice Josephine Zane, on October 1872 in Zanesville, Ohio. Pearl changed his name to Zane soon after his family changed the spelling of their last name. During his childhood, Zane bore much interest in baseball, fishing, and writing, as well as taking part in a few violent brawls. A severe financial setback caused Grey's father to start a new dentistry in Columbus, Ohio in 1889. While helping his father, Zane, who had learned basic dental procedures, made rural house calls as an unlicensed teenage dentist.

Grey attended the University of Pennsylvania on a baseball scholarship, where he studied dentistry practices. The Ivy League was an excellent training ground for future pro baseball players. Zane was a solid hitter and a pitcher with a deadly curveball, but when the distance from mound to plate was lengthened in 1894, his pitching suffered and he was sent to the outfield, dabbling in all three positions. Grey eventually went on to play minor league baseball, even without his pitching.

Grey got his first taste of the West while on his honeymoon, and although amazed, he felt unready to use it in his novels. Grey later took a mountain lion hunting trip on the rim of the Grand Canyon. There, Grey gained the confidence and authenticity to write convincingly about the West, its characters, and its landscape. Treacherous river crossings, unpredictable beasts, bone chilling cold, searing heat, parching thirst, bad water, irascible tempers, and heroic cooperation all became very real to him throughout his travels.

Zane wrote his first western just after the birth of his first child. Soon after, Grey produced his best-known book, Riders of the Purple Sage. These two books sent his career into the western genre, writing classic tales of "conquering the Wild West". Zane Grey was the author of over 90 books and many of them became bestsellers.

Zane Grey made a comfortable fortune through the sale of his novels. Almost all of his books were based on his own experiences and travels. Around half of the year was used for traveling, and the second half of the year was used to put this valuable time and experiences into his next novel. Some of that time was spent in Grand County and Grey owned a home in Kremmling.

Grey indulged his interest in fishing with visits to Australia and New Zealand. He first visited in 1926 and caught several large fish, with the most impressive being a mako shark. Grey established a base at Otehei Bay Lodge on Urupukapuka Island. This hotspot became a magnet for the rich and famous, as well as avid fishermen. He held numerous world records during this time and invented the teaser, a hookless bait that is still used today to attract fish.

Zane Grey lived a wonderful life full of very real and fictitious adventures. While enjoying his later years, he died of heart failure on October 23, 1939 at his home in Altadena, California.

References: Thomas H. Pauley, Zane Grey: His Life His Adventures His Women, 2005, Chicago, University of Illinois Press; http://www.zanegreyinc.com/; http://www.zgws.org/; http://www.zanegreyinc.com/zgworks.html

Worm Farms and Other Gardens

Topic: Agriculture

Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime. He had brought the first angleworms into the valley from Iowa. At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms. At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by. She even charged the rest of the family if they wanted worms!

Gertrude described planting their own garden in 1916 after they moved to the ranch. Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables. Of necessity, pioneers coming into Grand County started immediately to see what would grow here. They had to eat, and gardens were one of the first items on anyone’s agenda. Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area. There were only two other homesteads on the Sheephorn at that time.

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883. She asked the men to plow her a bed, but they were positive nothing would grow. So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew! Her little daughters fetched pails of water to hand to her up on the roof for irrigation.

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores. His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables. What were the usual high altitude crops? Lettuce, green onions, peas, root vegetables, and beans generally grew well. Willis Call near Kremmling brought the first white potatoes to Grand County.

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did. So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black. An aspen grove had grown there once, maybe for hundreds of years. The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down. That crop yielded bushels of small potatoes, few larger than golf balls. Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else. They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks. Mama would bring in enough for a meal and immediately put them into a kettle of boiling water. When done, they tasted like fresh potatoes!

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost. They froze every night but still lived, grew, and were good. The white radishes grew long, slender, and crisp. Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head. Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.” They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost. By late July, the Arkells had small rutabagas to eat, a crop new to them. Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest. The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle. Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver. Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!

Grain was grown more commonly than one might expect, especially on the west end. For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877. The Company Ranch on the Williams Fork planted many acres in grain. And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground. Others raised many grains such as wheat, rye, oats, and barley, as well as hay. High altitude lettuce became a main crop to be shipped out of Grand County about 1920. Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail.

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek. Japanese laborers harvested much of the crop. In 1919, there had not been a single truck farm in the county; in 1929, there were 34. On the Troublesome, Roy Polhamus was famous for his lettuce. His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate. Roy also grew enough potatoes that he could spare many for Granby stores in the winter.

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy. His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up. Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year. Everyone laughed at him two years before when he started, but the laugh was on them now. His 2 1/2 acres of jackpine paid him over $750/acre. The lettuce was grown on new ground and no water; dry land farmed. He called his place “The Happy Lettuce Farm”.

In the same area, a group of Basques did all the work. They irrigated at night, little lights at hand to show them the way. This local lettuce was stored in Tabernash in a shed, before being put on the train. This shed was later hauled to Granby and became the Grand Old Inn. Other crops were raised, too.

At Radium, sweet corn and strawberries were grown for sale. Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.” In addition, “she had a very handsome display of crabapples and tomatoes.” Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples! Women and children gathered wild berries for jams and pies. Wild strawberries, raspberries, and gooseberries went into these treats. The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.

Marie Craven George remembers growing rhubarb at their cabin. Some of it still grows there. Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling. Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out. She decided gooseberries were for pies and jams, not noses!

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks. The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top. Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere. Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

McQueary Family of Middle Park

Topic: Early Families

McQueary Family of Middle Park

It has been said that if you walk down the streets of Hot Sulphur Springs and call out "Hello McQueary" at any given time, someone will respond. Certainly one of the most prolific families to pioneer the Middle Park, the McQueary clan consisted of Scotch-Irish descendents of the immigrants who had settled in the mountainous regions of the Ozarks and the Blue Ridge Mountains.

Henry McQueary and his brother Humphrey, visited the Middle Park area in 1866 while prospecting for gold on Troublesome Creek. Henry built a cabin on the creek in 1875 and other relatives came to settle including Walker, James, John and George, along with their families. The families settled near Hot Sulphur Springs and as far west as Muddy Creek and the Gore Canyon.

In 1875, Henry found a Ute Indian with a broken leg near the Troublesome Creek. He took the man to his cabin and splinted the leg. After three weeks, the injury healed enough that the Ute could return to his family and that created a friendship that outlasted the Ute uprisings of 1878-1879.

In 1888, Fount McQuearly established a hotel in Hot Sulphur Springs which included a 45 foot ballroom in the Antlers Saloon. In his later life, he served as County Commissioner (1924). Many other McQuearys also went into politics, so much so that they were sometimes referred to as the "McQueary Gang".

"Uncle Walk" McQueary once said that if Andy Eairheart "ever fell into the river and drowned, we'd have to look for his body upstream 'cause he's too stubborn to float downstream!".

Dick McQueary was quite enterprising, establishing a store in Hot Sulphur Springs (1904) and helping newcomers to the area locate homestead sites. He once was paid with a barrel of china for his services. Dick also was a contractor for building and maintenance for Grand County and he led the effort to build a road through Rocky Mountain National Park. This road was eventually finished in 1920 and is known as the Fall River Road.

At least three McQuearys served their country in World War I and fifteen in World War II. They were also noted athletes; at the 1924 Hot Sulphur Springs Winter Carnival, Margaret McQueary won first place in girls jumping and ski-joring while Milton won first in boys cross country.

Eventually the McQuearys had over a dozen ranches in Middle Park.

Lillian Russell Smith Wood - "Gram" Wood

Topic: Biographies

Lillian Russell Smith Wood - "Gram" Wood

Lillian Russell Smith Wood was born in Dunlap, Kansas, in 1884, she was not a particularly healthy child. Born just before her and just after her were sets of twins, 2 of the 4 sets born to her parents and the only 2 sets that survived into adulthood. Lillian spent her adult years on the Williams Fork and then in Parshall. Known as “Gram” Wood to most everyone who knew her, she was grandmother to 39 who bear the names Wood, Noell, Stack, and Black. And her history in Grand County beginning in 1905 made her one of our pioneers.

In the fall of 1905, the local newspapers report that Herb Wood had lost a large portion of his right hand in an ore crusher accident. Herb had come into Summit County originally with a mule team for “Uncle Joe” Coberly, another Williams Fork resident and apparently worked in or around mines and mining equipment while also hauling the timbers for mine use. Herb needed some round the clock nursing, and in those days, for Gram to take proper care of him and still be in an acceptable position, they needed to be married. One source says the situation was so different that a Denver newspaper picked up the story with a headline of “Loses Three Fingers, Wins a Bride”, indicating that they married 3 days after they met. Research has never turned up a trace of that story, and it’s unlikely in the mining camps in the area that they hadn’t met until he was injured. Still, they were married by Judge Swisher, well known area businessman, in short order in the hotel room where Herb was recovering . A short time later they made a brief wedding trip to Denver and then returned to Argentine.

Before fall set in that year, the newly married couple moved to the Little Muddy. Herb had been sending money to a partner who was helping him to secure a homestead there not far from where Joe Coberly lived. It was probably with anticipation of a great future on their own land that sent them into Middle Park to face their first winter as a couple without having had a chance to raise a garden or preserve any winter supplies. They moved into one end of a two room cabin with a man named Ranger Charlie in the other. And about that same time, they discovered that Herb’s partner had been drinking the money he’d sent over the years. What devastation that must have caused!

On the other side of the valley just across the creek was the large ranching operation known as the Hermosa Ranch, owned by Dr. T. F. DeWitt, a well-to-do doctor from back East. With the dream of his homestead gone, Herb went to work for DeWitt, eventually becoming one of his foremen. Gram probably helped out with cooking and cleaning, but within a few months, she went back to Kansas to await the birth of their first child. Over the next 21 years, she raised kids and gardens and developed her love of fishing, which helped feed a family that eventually totaled 13 kids, including a set of twins born 2 weeks before Christmas and delivered by Herb when a doctor couldn’t reach them in time. Pictures of the time show a large family of 9 boys and 4 girls with Gram, all 5’2” and maybe 100 pounds of her on one end, and Herb with a child or two on his lap at the other. The kids recall Christmases being supplied mostly by Mrs. DeWitt and sometimes being late if the trains got snowed out of the area. All attended one room schools, Hermosa and Columbine, and stories of their lives together can make one wonder why any of them survived.

Life continued pretty much routinely until 1928. That summer, the youngest daughter, Marilyn, a premature baby and ailing child caught whooping cough. She lingered and languished until early October, and then she passed away. The close-knit family had suffered it’s first loss. Two weeks later, Herb came in from the hayfield complaining of not feeling well. Gram followed him into the living room and sat down with him on the couch. Minutes later, he collapsed in her arms and died of a cerebral hemorrhage. They buried him alongside Marilyn in the Hot Sulphur Springs Cemetery.

The boys continued the work for Dr. DeWitt for several years, and in 1932, they built a 2 bedroom house for Gram several miles from where DeWitt had relocated his ranch. Her sons made sure she had what she needed as she finished raising the youngest ones who had been little more than toddlers when Herb died.

By the time I was old enough to remember much about Gram, she was already a “little old lady” who lived in a small, pink mobile home next to Uncle Kenneth in Parshall. Everyone knew that she was one of the best fishermen in the country, having caught as many as 1200 in a season when she was feeding her family by herself. She enjoyed creek fishing the most, and even as she got older her ability to maneuver around the biggest holes and catch fish in any small body of water never faltered. I never saw her get wet.

In the winter, she was totally unafraid getting a couple of her grandkids on a sled and making a run down the hill in Parshall that ended at the store and U.S. 40, which then went through the center of town. Had her feet not worked so well as brakes, we could have ended up on the pavement. But we never did.

She must have driven many teams of horses in her day, and I believe she was a good rider. She never drove a car, but unless she needed to go to the doctor in Kremmling, she didn’t need to leave town. Her friends included Doc Ceriani’s mother and fellow fishermen from Hot Sulphur, a couple from Poland with heavy accents. Somehow, somewhere she had met Ralph Moody, author of the “Little Britches” series. And she, too, had a “fish” experience with warden Henry “Rooster” Wilson.

Only once did I get into trouble because of Gram. She was fishing one day near where I was getting ready to ride, when she laid down her pole and walked over to me. After watching me for a minute she said, “Can I ride?” What do you say to your 80 year old grandmother but, “Of course!” I saddled up the gentlest mare we had and helped her aboard. She only made a couple of trips around the small pasture, but as she rode, walking only, I’m sure I saw a young woman next to her husband on horseback in front of one of the Hermosa’s big barns. It’s one of the pictures you’ll find at the County Museum in Hot Sulphur. When dad found out what I’d done, he turned deathly white. “Don’t you know if she’d fallen or been thrown she could have been seriously injured or killed?” No, I had to admit. This was one rider’s request to another, with age no consideration . And to her at that particular moment, had either occurred I believe she would have considered those few moments worth the risk. When she was finished, she walked back to her fishing pole, satisfied that nowshe was done riding.

Gram introduced me to horehound candy, something I will also think about each time I taste it. And because she didn’t like my first name, I didn’t even know what it was until I started school. She taught me that barn cats do fish and that survival in a small living space was possible The one thing she didn’t teach me was anything about her growing up years or about my grandfather. It seemed like we knew as very young kids that we didn’t ask about him. I believe that hers was a love so strong that even to the point where her mind grew dim, the pain of losing him was too much to bear. One regret we all have, however, is that we never asked to her to go with us up to Summit County to show us where she lived and to tell us stories of that life and time. And unfortunately that’s been lost forever. Gram passed away in 1980, at the age of 97. She is buried with Marilyn and Herb and their son, Melvin who died during World War II in a family plot in Hot Sulphur with other family and pioneers characters nearby.

She left a true legacy through her kids and grandkids who continue the nostalgic traditions of their beloved Gram.

Ninety Four Winters So Far

Topic: Tales of Yesteryear

Ninety Four Winters So Far

January, 1911. Five years ago they were teenagers in Torsby, Sweden, oblivious to the sweeping changes that history and hope would bring to their lives.   Now they’re in a mountain valley halfway around the world from their Scandinavian homeland, marveling at the tiny bundle of flesh and spirit who has just joined their family. It’s the coldest week of the year in one of the coldest spots in America, but there’s a fire crackling in the woodstove, and their hearts are warm with love for each other and their firstborn child.   For the next few days, a parade of fellow Swedes stop by to pay their respects to the newest resident of the town of Fraser: Elsie Josephine Goranson.

February, 1918. It’s barely dawn, and a blizzard is howling across the valley, piling snow against the sturdy wooden house. George Goranson puts on his boots and woolen overcoat and trudges towards the barn. There are cows to milk and horses to feed. There are no days off. Meanwhile, in the house, 7-year old Elsie stokes the perpetual fire in the cook stove, while her mother grinds the beans for a second pot of strong coffee. Later they will make sour cream cookies.   Her younger brother Hill is sick in bed with influenza. He will survive. Many others will not.

March, 1925. The logging camps are humming, the Moffat Tunnel is under construction, and the valley is brimming with workers and their hard earned pay. Fraser merchants and boarding houses are doing a brisk business, as are the local bootleggers. Elsie is waiting tables at the “Victory Café”, named for its proximity to the new coast-to-coast “Victory Highway” that passes through town, and each morning she serves breakfast to the nice looking (if scantily clad) girls from the corner house of ill repute. Soon the local vigilante committee will force these ladies of the night to leave town, but for now it’s business as usual, and Fraser is hopping.   In fact, “Russell’s Riot Squad” is playing at a dance tonight at the Thomas Hotel.

April, 1927. Sleigh bells jangle as a team of horses pulls four young couples down valley to a dance in Tabernash, the most happening town in the county. The roundhouse is there, as are the wages of engineers and brakemen who guide the trains over Rollins Pass. There is even a movie house, where Elsie saw her first moving picture, “Jackie Coogan”. As the sleigh glides across the moonlit snow, Elsie feels a mix of excitement and nervousness. This is her first date with Chuck Clayton, a hardworking man from Oklahoma. Chuck is handsome as he steals glances through the cold night air, but her Dad doesn’t approve of his drinking and gambling. Other dates will follow: motor trips in a Model A Roadster to Garden of the Gods, picnics in Rocky Mountain National Park, and plenty of dancing. “I’ll never marry you,” she tells him everyday. “Yes you will,” he insists.

May, 1933. One child underfoot and another in the belly, and Elsie Clayton is tired. Chuck bought a house for 20 dollars and used the lumber to build a hamburger stand (soon café and bar) right along the newly paved Highway 40, the main route from Denver to San Francisco. For the next 38 years, their lives will be a blur of ham and eggs, New Year’s Eve parties, and a long medley of songs on the jukebox. The school bus will stop there, as will the “Steamboat Stagecoach” bus line, and three generations of folks looking for a home cooked meal or glass of beer. There will be marathon cribbage games, war stories, and “Friday Night Fights” watched live on the first television in town. Despite the booze and boxing, Clayton’s Café and Bar will be known as a family establishment, especially compared to the “Fraser Bar”, a.k.a. the “Bloody Bucket”, where a love triangle will one day lead to murder.

June, 1945. It’s 4:30 a.m. Elsie tiptoes downstairs and into the café. She brews coffee, warms up the grill, then sits and enjoys a rare moment of relaxation before her workday begins. In the distance, a steam locomotive blows its whistle as it chugs towards town. Before her life is over, nearly a half million trains will pass through Fraser, an endless stream of rumbling horsepower that conjures up different images as the years pass by: trains bringing home soldiers from the Great War; trains loading up ranchers’ fattened cattle in the fall; trains delivering newspapers and mail; trains colliding head on in the Fraser flats; a train’s whistle frantically blowing to alert sleeping townspeople to a midnight fire; streamlined diesel trains ushering in a new era, and countless coal trains, hauling the carbon wealth of Western Colorado to the factories and power plants of far off cities.

July, 1950. Summer’s here, and all are invited to the town picnic down by the Fraser River. Aging Swedish bachelors will be there, sipping steel cans of Coors and swapping stories of crosscut saws and the rowdy “Lapland” logging camps up St. Louis Creek. Young men will dance with young women. Young men will start fistfights with other young men. Navajo railroad workers will perform a rain dance. Children will play Audie Murphy in the riverside willows and drink Coca Cola from thick glass bottles. Meanwhile, the deluxe brick barbecue will sizzle as Elsie spreads mayonnaise on buns and Chuck flips burgers and jokes with friends.

August, 1953. President Dwight D. Eisenhower is coming to town to fish and relax. “We come Ike” banners wave in the breeze as the motorcade turns off Highway 40 and onto the dusty gravel of Main Street. Cheers erupt and flashbulbs pop as a smiling Ike emerges from his limo and waves to the crowd of 300. It is the biggest day in Fraser history, but Elsie sees none of it, for even as her husband, the Mayor of Fraser, is welcoming the leader of the free world to town, she’s in the cafe tending to the crush of reporters and tourists who’ve come to see an American hero.   Tomorrow, after the excitement dies down, she’ll personally deliver two of her homemade pies to the President, who will rave about the perfect crust.

September, 1971. Retired. Chuck and Elsie sit on the porch of their new home on the edge of town, watching cows graze just beyond the fence, and taking in the unobstructed view of Byers Peak. Labor Day has come and gone, and now town is peaceful, the highway quiet. Freed from the busy schedule she’s kept for decades, Elsie will soon embark on a reading frenzy and will begin to keep a modest journal of the days’ events: A Grandchild born, an illness in the family, an exceptionally cold morning. Chuck busies himself planting trees, tending a garden, and mowing his spacious lawn. Tomorrow they will pack a picnic lunch and drive the Denver Water Board roads in search of raspberry bushes.

October, 1978. Today is Chuck and Elsie’s 50th wedding anniversary. It’s a perfect day, sunny and warm, Indian summer if there ever was such a thing. The mountains shimmer beneath a blanket of fresh snow. Hay meadows glow golden beneath the cloudless sky. Family and friends gather in the yard for photos before heading to the Crooked Creek Saloon, formerly Clayton’s Cafe and Bar, for a long afternoon of celebration and reminiscing.

November, 1999. After 71 years of marriage, Chuck has passed on, and Elsie is suddenly alone. She sits at her dining room table, peering out the frost fringed window at the town she was born in, the town she has lived in her whole life. The ridge she once sledded down is covered with condominiums. The willowed wetland where her brother trapped muskrats has become a large parking lot. Her father’s horse pasture is now a shopping center. Everything has changed, yet memories remain, taking on a life of their own. Horses still pull wagonloads of hay up the highway. Loggers come in from the woods every Saturday night for revelry and roulette. A young couple poses for a photo in front of their new cafe. A sharp axe splits a chunk of pine. Life goes on.

December, 2004. Christmas Eve. There is plenty of food, including the homemade potato sausage that’s been served at every family Christmas for centuries, and plenty of gifts stacked beneath the brightly lit tree. Elsie sits at the head of the table, quietly marveling at this clan she has wrought. Her surviving children are here, as are her grandchildren, some of who have grandchildren of their own. Five generations of family pour gravy on potatoes and crack jokes. As she looks at their faces, she remembers her own parents, her grandparents, and her husband. Everyone is here.   In a few minutes, in a ritual as old as Elsie can remember, her great-great grandkids will hand out presents, and the house will resound with laughter.

Winner of the “One Grand Essay” contest 2005

Abbott Fay

Topic:

Abbott Fay

History and Philosophy Professor Abbott Eastman Fay was born in Scottsbluff, Nebraska on July 19, 1926. He married Joan D. Richardson November 26, 1953 near the beginning of his teaching career. They had three children: Rand, Diana, and Collin. He obtained his BA at Colorado State College (now the University of Northern Colorado) in Greeley, Colorado.

He taught and was a principal in the Leadville, Colorado Public Schools from 1952-54, then moved to Mesa College in Grand Junction, where he taught until 1964.

From 1964-1982 he taught at Western State College in Gunnison, Colorado, retiring as Associate Professor Emeritus and has since taught extensively for Western State and other regional colleges as adjunct professor.

His published works are extensive and include Ski Tracks in the Rockies, Famous Coloradans, I Never Knew That About Colorado, More That I Never Knew About Colorado , Beyond the Great Divide, To Think that This Happened In Grand County!, A History of Skiing in Colorado, The Story of Colorado Wines, and many other books and articles.

Abbott Fay died March 12, 2009 after a brief illness. His biographical website is abbottfay.com.

The Norton Family

Topic: Early Families

The Norton Family

From his earliest memories, Mike Norton recalls playing with model ships and submarines with his older brother. His older brother had a ship, and he had the sub. The small pond on the Circle H ranch where he spent his early life before Lake Granby filled up gave little boys' imaginations an ocean. Marbles gave them depth charges. "But I could never find a way to shoot marbles from the sub," Norton laughingly remembers. As the water literally rose above his home, it shaped his life.

The history of Lake Granby and the Norton Marina goes as deep as the water, literally. Grand County's pioneer ranching history lurks at the lake's bottom, sharing its place with rainbow trout amid the vast water supply for eastern Colorado and beyond. Before the lake filled up as part of the Colorado Big Thompson project, ranches like the Lehmans, Knights and Harveys had been stage stops, cattle and dude ranches and even an airstrip used by Charles Lindbergh.

Mike's dad Frank came to Grand County to ranch. "All I ever really wanted to do first was to be a rancher here," Frank Norton told the Sky-Hi News back in 1997. At fifteen or sixteen years old, Frank Norton in a Model T Roadster traveled from Okmulgee, Oklahoma to Grand County, where he "fell in love" with the ranch that his mother and step-father started around 1930. The Circle H, started by his step-father Jim Harvey in the valley that is now Lake Granby, became his summer home.

By all accounts, Frank Norton loved ranching. The Circle H "was a working ranch and a dude ranch." Harvey's ranch provided a spectacular backdrop highlighted by the Indian Peaks, reaching 13,000 ft high along the Continental Divide. The Circle H offered a caricature map for tourists looking for a real western experience. It led them over Berthoud Pass along hwy 40 to hwy 34 and then right at the Circle H sign to the Ranch. Leaving on horses from the Circle H, Frank Norton and Jim Harvey took them into a vast and remarkable country that, for the most part, can only be reached on foot today.

In those days, the area now protected as the Indian Peaks Wilderness Area faced less threats from overuse. Ranchers hunted the region to supplement the sometimes skinny winter rations. "Jim Harvey shot two elk from his saddle," Mike Norton proudly recalls of his grandfather as we look at a romantic image of Harvey on horseback. Nowadays, quotas limit use through the peak season. The National Park and Forest Service restrict horse traffic and campfires as well. Early Harvey and Norton history highlight a different time and place, when the remote reaches of Indian Peaks could still be reached by trusting a cowboy with a Winchester rifle to get you there and back safely.

For Mike Norton, the water that drowned out his family's ranching history also floated Norton Marina. Going from ranching to the marina business may seem an odd transition, but Mike's family history shows how flexible they were! Frank Norton spent his early youth traveling with his father's tent show, Norton's comedians. "Dad had such funny stories about that," Mike says. When the traveling troupe era ended (talkies and the Great Depression meant "they didn't eat too well sometimes"), Frank Norton moved to Oklahoma with his father before finally joining his mother and Jim Harvey in Grand County.

Regardless of his occupation, Frank Norton was a showman. Remarkable old photos save the rich history of pack trips into the Indian Peaks area, camp sites on the shores Lake Monarch and rich harvests of rainbow trout. But Frank Norton and his horse Oak rearing high like the lone ranger really show Frank Norton's flare and charisma.

In many ways, Norton Marina continued the Circle H's heritage. Frank's marina included the Gangplank, a restaurant and dancehall that looked like a boat, with porthole windows and originally a rainbow trout aquarium for the bar. His admiral's hat, which Mike still has today, replaced his cowboy hat and a 25 foot Chris Craft named the Bonnie B replaced old Oak as his ride. More or less, this is the world in which Mike Norton grew up.

Growing up Frank's son meant work too. "I was 8 or 10 years old" when we started "Norton's Ark," Mike smiles, referring to the Gangplank restaurant. It was the early fifties in Grand County. "What backhoe?"

No bailouts either! "Those first few years, I nearly starved to death," Frank Norton once told a reporter. "But," he added, "every year the business kept growing and before I knew it we had a good marina going." Before it was over, Norton Marina fulfilled Frank's dream of a family business, only in "boating recreation" instead of ranching!

"It wasn't all roses," Mike agrees. As a boy, Frank Norton went to military school. "They disciplined him and he used the same technique on his kids." Frank expected his kids to help and to obey his commands, without question. Using Tide and a G.I. scrub brush, Mike Norton recalls scrubbing lower units. They painted wooden boats in the wintertime in the shop. The kids came in from school, changed clothes and started working. "Dad and mom had a lot of kids cause they needed a crew!"

Maybe his most memorable job was cleaning out the septic tanks for the cabins that his dad built to help offset the lack of income at a Rocky Mountain marina during winter. After digging up the lids, "dad would put a ladder into the septic tanks." Then, Mike crawled in and shoveled out the waste while his dad hoisted the buckets out. "I was so glad when Ernie Seipps started his septic clean out business," Mike says as we motor along beside Grand Elk Marina's covered docks on a pontoon boat.

The hard work and experience at the marina paid off when Mike joined the military. Like so many of his generation, Mike received his notice to join ground forces in Vietnam. Luckily, about that time, Navy recruiters were in Granby. They showed a strong interest in a National Honors Society student who lived a life on water! The pieces of the puzzle fit, and "that got me in the Navy," says Mike with real appreciation.

In 1973, the family tradition passed on to Mike and his brother Frank when they bought the marina business from their dad. A lifetime of experience came with them. But it took more than dock maintenance, boat service and customer service to run Norton Marina. And, as the brothers took over, the old Admiral Frank Norton stayed in the house he had built next door to the gangplank, insuring that his strong personality was never far away.

Lots of obstacles exist for a marina on public lands. As Mike took over sole ownership from his brother, he also fought to bring the marina under the National Forest Service instead of the National Park Service, which effectively removed the "power of condemnation." "We had to fight for our livelihood," Mike explained when he sold the Marina in January of 1997.

Mother Nature challenged the marina too. Ice might remain on the water for half of May. June snowstorms blow in monster clouds, as awe-inspiring as the calm sunsets. Freezing rain rips into all but the best prepared boaters nearly any time of year, and hailstorms can hit in a heartbeat. "We're like farmers in that way," Mike recalled. "Drought, winters, high water, low water, you can't really help, we understand that."

On the other hand, the glassy waters of Lake Granby reflect the awe-inspiring Indian Peaks along the Continental Divide on calm, sunny days. Tourists and locals try their luck catching the Mackinaw that makes it attractive to sportsmen and women. Intrepid wake boarders mix with sweet sailboats against a beautiful background of rugged peaks that reach high above tree line. On those days, it's hard to think of a more spectacular place.

Through it all, Mike Norton clearly enjoyed his life at Norton Marina. "I liked being out in the elements with the boating public." He also counts the independence of self-employment and the uniqueness of the marina as blessings in his "good life."

Grand Elk runs the marina today (2009). Its operation rents out slips and moorings, daily pontoon boats and other related services. It's as beautiful as ever to peer across the lake at sunrise in August, and it's as cold and forbidding as ever when the winter winds whip across the thick ice an snow of the lake in January. Few wooden hulls appear during summer season as in the old days, but beautiful boats, both motor and sail, still surround the Marina.

Yes, its original character remains, not far from the surface. The Gangplank changed its name to Mackinaws, where customers in the main room still look out portholes across the lake to the rugged outline of Indian Peaks Wilderness Area, although there is no longer as much space on the dance floor. Those familiar with Indian Peaks recognize old Abe Lincoln lying in his grave along the Continental divide, where Mike's early ranching family led pack trips and today can still be reached, albeit under more controlled circumstances. Today's anchored concrete docks and gas dock continue the process that started with Frank Norton using finger docks that Mike staked in the ground and an old chicken coup from the Circle H to fuel boats.

And in all of Grand Elk Marina's features and history, Frank Norton and his family exist. In the house that they built on site where all of his children were photographed as they grew up and as they graduated from Middle Park High School. In the restaurant where Mike remembers finding the nerve to ask pretty young gals to dance. And, in the numerous family photos that show a smiling, handsome Frank Norton and his attractive family surrounded by high mountains, wooden Chris Craft and a sense of high expectations.

Mike remembers his dad as the "greatest storyteller I've ever known," which he used to his advantage in all occupations. In 2001, I met Frank Norton, only once before he died the next year. He told us about the time Jim Harvey knocked the federal agent who came to tell take their land away to the floor, placed a foot on his chest and said, "If you get up, I'll knock you down again." We could see it happening as he told the story more than 50 years later.

But the story continues beyond Frank Norton. From traveling tents shows to dude ranches to a forty-plus year family run marina, the Nortons made one of Grand County's most enduring "institutions." Entertaining, industrious, and life-loving, Mike simply says, "It's been a really good life." And that's a family tradition.

Fraser

Topic: Towns

Fraser

The origin of Fraser was in 1905 and it was incorporated in 1953. It was formerly known as Eastom, for George Eastom, who laid out the town site in 1871. The spelling of Fraser was originally Frazier, after Reuben Frazier. The town came into being because it was the site of a large sawmill and was a railroad terminus for the lumbering operation.

While Fraser was generally considered to be an isolated mountain outpost, at one point there was enough cultural interest to support a local opera house. Fraser was the location of a weather station for several years and during that time it was not uncommon for the winter temperatures to be 45 to 50 degrees below zero; one Fraserite remembers a morning when it was 60 degrees BELOW zero. Thus the town earned the nickname “Icebox of the Nation.” After a legal battle, that offical title went to a town in Minnesota.

A transcontinental motor route dubbed the Midland Trail came through Grand County and by 1913 a Ford sales agency was located outside of Fraser on the 4 Bar 4 Ranch. Avid fly fisherman President Eisenhower was a frequent visitor between 1948 and 1955.

The Selak Hanging

Topic: True Crime

The Selak Hanging

Fred Selak was a descendant of early settlers in Grand County. He built a cabin three miles south of Grand Lake where he lived alone. He helped his brothers in various enterprises including mining, a general store and a sawmill. Selak was known to be a prosperous citizen who lent money to others and there were rumors of hidden cash and gold in his cabin. He was also known to be an avid coin collector.

When Selak failed to pick up his mail for several weeks, the postmaster visited his cabin July 26, 1926. After not getting a response to his knocks, the postmaster summoned an employee of Selak's with a key. When they opened the door, they discovered the cabin in shambles and Selak missing. Sheriff Mark Fletcher was notified and a nephew of Selak's called in the Denver Police Department.

As the investigation progressed, a .22 caliber slug was extracted from the wall and blood was found on an easy chair, but further investigation ruled these clues inconsequential as they were dated to many years prior. Sheriff Fletcher conducted a massive manhunt on August 16th and the body of Fred Selak was found on the second day by a deputy's dog. The body was hanging from a tree and evidence showed that, because of a sloppy knot, Selak did not die quickly of a broken neck but rather suffered a slow strangulation. The murder had taken place a month earlier and the body had stretched until the feet were touching the ground.

Arthur Osborn, 22, and his cousin Roy Noakes, 21, became prime suspects after showing off old coins and trying to spend them for minor purchases around Grand Lake. After interrogation by the Denver Police, both confessed to robbing and killing Selak. Later, Noakes claimed that the confessions were coerced by the police.

The suspects were kept in the Denver jail until their trial on March 7, 1927 and Sheriff Fletcher had to take great precautions against a possible lynching. The only motive for the murder seems to be based on a land dispute years earlier in which Osborn was arrested for a violating fence line. Both suspects were found guilty and sentenced to death. After many appeals, the convicted murderers were hung in Canon City on March 30, 1928.

Logging

Topic: Business/Industry

Logging

In the early decades of Grand County, lumbering was a key contributor to the local economy. Logging was necessary as the principal source of building construction and also as the only available fuel. When the railroad first made its way over Rollins Pass, the production of railroad ties became an important industry. In the Grand Lake area, the brief mining boom of the 1880s created a steady demand for timber.

Some remains of log structures from abandoned logging camps were still evident late in to the 20^th century. These include the Middle Park Lumber Company on St. Louis Creek (southwest of Fraser), an operation that had it's own railroad line into town. In the same area, the independent logging settlements of Lapland and Stockholm date back to 1915.

Above Tabernash was located the Deiler Mill, ten miles up Hurd Creek. In 1910, the Western Box Company bought the mill and moved it to the head of Meadow Creek. A box factory was located in Tabernash and the logs were floated down in a flume, thirteen miles long. Mrs. Braddock was the "flume lady" at one time and would balance on a log while breaking up log jams on the trip downstream.....a task that required "great skill and derring-do".

Other operations included Koppers Camp up Pole Creek (above Tabernash), Mr. Daves Mill at Hideaway Park and Bob Morrow's camp on Byers Peak. Broderick Wood Products Company of Denver was a major purchaser of Grand County timber starting in 1930. In 1939, Smokey Harrison founded the Timberline Sawmill at Kremmling.

A huge box making plant was built on a site now covered by Granby reservoir. Its main supply point was a logging camp at southwest corner of Monarch Lake. You can still see remnants of the logging machinery along the shore of the lake. For a short time there was a branch railroad from Granby to the box factory, which later burned to the ground, In 1949, American Timber built a sawmill and log pond at Granby, west of the Highway 40 overpass. The west end of the county was logged by the Kremmling Division of the Edward Hines Lumber Company. Later, Louisiana Pacific built a wafer board plant in Kremmling but it closed in the 1980's.

The short growing and harvesting season created many challenges for the loggers. According to Ed. "Jr." O'Neil, it takes over 100 years in Grand County to grow a tree big enough got a 35 foot telephone pole. In contrast, it would only take 30 years to grow a similar tree in warmer climes. There is still private logging activity in Grand County, most of it for the construction of luxury log homes.

Grand County History Stories

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Zane Grey

Worm Farms and Other Gardens

McQueary Family of Middle Park

Lillian Russell Smith Wood - "Gram" Wood

Ninety Four Winters So Far

Abbott Fay

The Norton Family

Fraser

The Selak Hanging

Logging

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Zane Grey

Worm Farms and Other Gardens

McQueary Family of Middle Park

Lillian Russell Smith Wood - "Gram" Wood

Ninety Four Winters So Far

Abbott Fay

The Norton Family

Fraser

The Selak Hanging

Logging

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