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Mining

Topic: Mining

Mining

Ghost towns and broken dreams are legacies left by the early miners and prospectors of Grand County. Ever since 1879 when the first mines were staked out and claimed on Bowen Mountain near Grand Lake, “gold and silver fever” grew like an epidemic. Men blinded by greed and prospects of a better tomorrow scrambled to the Kawuneeche Valley with picks and shovels to unearth their fortunes. Women worked just as feverishly along side their men and encampments gave way to mining towns almost overnight. Land offices, eateries, and boarding houses sprouted like wild flowers.

Claim jumping became a common practice, resulting in fights and even murders. Most of these injustices would go unpunished, for no one wanted to risk losing their chance of riches. In Grand County the mother load was a false prophecy, as only small quantities of low grade gold, silver, and lead ore were found. In a few short years, Gaskill, Teller City, and Lulu City, three of the more noted settlements, suffered the same fate as the other boom towns. By 1885 the mining boom had ended in Grand County and ranching had taken it’s place as a sustaining industry.

Worm Farms and Other Gardens

Topic: Agriculture

Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime. He had brought the first angleworms into the valley from Iowa. At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms. At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by. She even charged the rest of the family if they wanted worms!

Gertrude described planting their own garden in 1916 after they moved to the ranch. Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables. Of necessity, pioneers coming into Grand County started immediately to see what would grow here. They had to eat, and gardens were one of the first items on anyone’s agenda. Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area. There were only two other homesteads on the Sheephorn at that time.

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883. She asked the men to plow her a bed, but they were positive nothing would grow. So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew! Her little daughters fetched pails of water to hand to her up on the roof for irrigation.

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores. His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables. What were the usual high altitude crops? Lettuce, green onions, peas, root vegetables, and beans generally grew well. Willis Call near Kremmling brought the first white potatoes to Grand County.

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did. So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black. An aspen grove had grown there once, maybe for hundreds of years. The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down. That crop yielded bushels of small potatoes, few larger than golf balls. Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else. They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks. Mama would bring in enough for a meal and immediately put them into a kettle of boiling water. When done, they tasted like fresh potatoes!

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost. They froze every night but still lived, grew, and were good. The white radishes grew long, slender, and crisp. Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head. Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.” They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost. By late July, the Arkells had small rutabagas to eat, a crop new to them. Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest. The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle. Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver. Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!

Grain was grown more commonly than one might expect, especially on the west end. For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877. The Company Ranch on the Williams Fork planted many acres in grain. And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground. Others raised many grains such as wheat, rye, oats, and barley, as well as hay. High altitude lettuce became a main crop to be shipped out of Grand County about 1920. Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail.

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek. Japanese laborers harvested much of the crop. In 1919, there had not been a single truck farm in the county; in 1929, there were 34. On the Troublesome, Roy Polhamus was famous for his lettuce. His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate. Roy also grew enough potatoes that he could spare many for Granby stores in the winter.

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy. His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up. Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year. Everyone laughed at him two years before when he started, but the laugh was on them now. His 2 1/2 acres of jackpine paid him over $750/acre. The lettuce was grown on new ground and no water; dry land farmed. He called his place “The Happy Lettuce Farm”.

In the same area, a group of Basques did all the work. They irrigated at night, little lights at hand to show them the way. This local lettuce was stored in Tabernash in a shed, before being put on the train. This shed was later hauled to Granby and became the Grand Old Inn. Other crops were raised, too.

At Radium, sweet corn and strawberries were grown for sale. Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.” In addition, “she had a very handsome display of crabapples and tomatoes.” Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples! Women and children gathered wild berries for jams and pies. Wild strawberries, raspberries, and gooseberries went into these treats. The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.

Marie Craven George remembers growing rhubarb at their cabin. Some of it still grows there. Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling. Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out. She decided gooseberries were for pies and jams, not noses!

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks. The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top. Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere. Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Dude Ranches

Topic:

Dude Ranches

Article contributed by Gretchen Bergen

Starting in the late 1870s, ranchers took in guests to supplement their income during hard times. Early adventure-seekers from the East made the long rail journey to the wilds of Middle Park in search of big game and unspoiled mountain scenery.

With few accommodations available, travelers looked to frontier families for room and board. Ranchers soon discovered guests,
or "dudes" as they came to be known, would pay to fix fences, ride horses, work cattle and sleep in tents....sometimes for an entire summer! Entertainment was eventually incorporated into the guest experience.

Located on the stage stop between Georgetown and Hot Sulphur Springs, William Z. Cozens was the first rancher in Grand County to provide room and board to travelers starting as early as 1874. The Lehman and Sheriff families also ran well-known turn of the century dude ranches.

The years following World War I were the height of the dude ranch era. By the late 1950s, Granby had as many as ten guest ranches between Granby and Grand Lake with others scattered throughout the county. Today Grand County is still home to six dude ranches,
which attract visitors from all over the world for their western charm, high-quality accommodations, horseback riding programs and superb fly fishing.

Sources:
A Dude Ranch Is... 1874-1986. Grand County Historical Association Journal, Volume VI, Number 1. June 1986. Grand County Historical Association

Granby

Topic:

Granby

Article contributed by Betty Jo Woods

Granby was settled in 1904 and incorporated the next year. The town was created along the railroad line being built by Denver, Northwestern & Pacific, and was a connection with the stage route to Grand Lake.

The Granby site was also chosen because of the dry ground and and good view of the surrounding mountains. The town was named in appreciation of the services of Denver attorney Granby Hillyer, who worked to lay out the town site.

Its central location makes it a natural trade center for east Grand County. Specialty truck farming, principally lettuce, became a major crop for Granby. At the peak of the market, the Waldorf Astoria hotel in New York City proudly advertised Granby Head Lettuce on its menus. Later, after WW II, Granby was called the “Dude Ranch Capital of the World.” Today the town offers a mix of recreational amenities and residential charm.

Sources:
R.C. Black, Island in the Rockies. Pruett Publishing Company, 1969

John Wesley Powell

Topic: Biographies

John Wesley Powell

John Wesley Powell was a Civil War veteran who had lost part of one arm as a result of combat. He was a professor of natural history at Illinois Wesleyan Collage, who took field trips with his students to the Rockies.

He came to the Grand County region looking for a vantage point to conduct an exploration of the Colorado (the Grand) River. With six local men he made the first recorded ascent of Long's Peak, the 14,255 foot landmark of the Front Range, on August 23, 1868. From that summit he could view much of the headwaters area of the river.

Descending back into Middle Park, he ventured to Gore Canyon where he decided the turbulent rapids were too dangerous for his boats. He decided to take an exploratory party of students to the Green River in Wyoming, a tributary of the Colorado. Losing one boat in that expedition, the party made the first known trip through the Grand Canyon in 1869.

He later became leader of the first U.S. Geological Survey, and because of his study of Indian tribes, the first head of the U.S. Bureau of Ethnology.

Ninety Four Winters So Far

Topic: Tales of Yesteryear

Ninety Four Winters So Far

January, 1911. Five years ago they were teenagers in Torsby, Sweden, oblivious to the sweeping changes that history and hope would bring to their lives.   Now they’re in a mountain valley halfway around the world from their Scandinavian homeland, marveling at the tiny bundle of flesh and spirit who has just joined their family. It’s the coldest week of the year in one of the coldest spots in America, but there’s a fire crackling in the woodstove, and their hearts are warm with love for each other and their firstborn child.   For the next few days, a parade of fellow Swedes stop by to pay their respects to the newest resident of the town of Fraser: Elsie Josephine Goranson.

February, 1918. It’s barely dawn, and a blizzard is howling across the valley, piling snow against the sturdy wooden house. George Goranson puts on his boots and woolen overcoat and trudges towards the barn. There are cows to milk and horses to feed. There are no days off. Meanwhile, in the house, 7-year old Elsie stokes the perpetual fire in the cook stove, while her mother grinds the beans for a second pot of strong coffee. Later they will make sour cream cookies.   Her younger brother Hill is sick in bed with influenza. He will survive. Many others will not.

March, 1925. The logging camps are humming, the Moffat Tunnel is under construction, and the valley is brimming with workers and their hard earned pay. Fraser merchants and boarding houses are doing a brisk business, as are the local bootleggers. Elsie is waiting tables at the “Victory Café”, named for its proximity to the new coast-to-coast “Victory Highway” that passes through town, and each morning she serves breakfast to the nice looking (if scantily clad) girls from the corner house of ill repute. Soon the local vigilante committee will force these ladies of the night to leave town, but for now it’s business as usual, and Fraser is hopping.   In fact, “Russell’s Riot Squad” is playing at a dance tonight at the Thomas Hotel.

April, 1927. Sleigh bells jangle as a team of horses pulls four young couples down valley to a dance in Tabernash, the most happening town in the county. The roundhouse is there, as are the wages of engineers and brakemen who guide the trains over Rollins Pass. There is even a movie house, where Elsie saw her first moving picture, “Jackie Coogan”. As the sleigh glides across the moonlit snow, Elsie feels a mix of excitement and nervousness. This is her first date with Chuck Clayton, a hardworking man from Oklahoma. Chuck is handsome as he steals glances through the cold night air, but her Dad doesn’t approve of his drinking and gambling. Other dates will follow: motor trips in a Model A Roadster to Garden of the Gods, picnics in Rocky Mountain National Park, and plenty of dancing. “I’ll never marry you,” she tells him everyday. “Yes you will,” he insists.

May, 1933. One child underfoot and another in the belly, and Elsie Clayton is tired. Chuck bought a house for 20 dollars and used the lumber to build a hamburger stand (soon café and bar) right along the newly paved Highway 40, the main route from Denver to San Francisco. For the next 38 years, their lives will be a blur of ham and eggs, New Year’s Eve parties, and a long medley of songs on the jukebox. The school bus will stop there, as will the “Steamboat Stagecoach” bus line, and three generations of folks looking for a home cooked meal or glass of beer. There will be marathon cribbage games, war stories, and “Friday Night Fights” watched live on the first television in town. Despite the booze and boxing, Clayton’s Café and Bar will be known as a family establishment, especially compared to the “Fraser Bar”, a.k.a. the “Bloody Bucket”, where a love triangle will one day lead to murder.

June, 1945. It’s 4:30 a.m. Elsie tiptoes downstairs and into the café. She brews coffee, warms up the grill, then sits and enjoys a rare moment of relaxation before her workday begins. In the distance, a steam locomotive blows its whistle as it chugs towards town. Before her life is over, nearly a half million trains will pass through Fraser, an endless stream of rumbling horsepower that conjures up different images as the years pass by: trains bringing home soldiers from the Great War; trains loading up ranchers’ fattened cattle in the fall; trains delivering newspapers and mail; trains colliding head on in the Fraser flats; a train’s whistle frantically blowing to alert sleeping townspeople to a midnight fire; streamlined diesel trains ushering in a new era, and countless coal trains, hauling the carbon wealth of Western Colorado to the factories and power plants of far off cities.

July, 1950. Summer’s here, and all are invited to the town picnic down by the Fraser River. Aging Swedish bachelors will be there, sipping steel cans of Coors and swapping stories of crosscut saws and the rowdy “Lapland” logging camps up St. Louis Creek. Young men will dance with young women. Young men will start fistfights with other young men. Navajo railroad workers will perform a rain dance. Children will play Audie Murphy in the riverside willows and drink Coca Cola from thick glass bottles. Meanwhile, the deluxe brick barbecue will sizzle as Elsie spreads mayonnaise on buns and Chuck flips burgers and jokes with friends.

August, 1953. President Dwight D. Eisenhower is coming to town to fish and relax. “We come Ike” banners wave in the breeze as the motorcade turns off Highway 40 and onto the dusty gravel of Main Street. Cheers erupt and flashbulbs pop as a smiling Ike emerges from his limo and waves to the crowd of 300. It is the biggest day in Fraser history, but Elsie sees none of it, for even as her husband, the Mayor of Fraser, is welcoming the leader of the free world to town, she’s in the cafe tending to the crush of reporters and tourists who’ve come to see an American hero.   Tomorrow, after the excitement dies down, she’ll personally deliver two of her homemade pies to the President, who will rave about the perfect crust.

September, 1971. Retired. Chuck and Elsie sit on the porch of their new home on the edge of town, watching cows graze just beyond the fence, and taking in the unobstructed view of Byers Peak. Labor Day has come and gone, and now town is peaceful, the highway quiet. Freed from the busy schedule she’s kept for decades, Elsie will soon embark on a reading frenzy and will begin to keep a modest journal of the days’ events: A Grandchild born, an illness in the family, an exceptionally cold morning. Chuck busies himself planting trees, tending a garden, and mowing his spacious lawn. Tomorrow they will pack a picnic lunch and drive the Denver Water Board roads in search of raspberry bushes.

October, 1978. Today is Chuck and Elsie’s 50th wedding anniversary. It’s a perfect day, sunny and warm, Indian summer if there ever was such a thing. The mountains shimmer beneath a blanket of fresh snow. Hay meadows glow golden beneath the cloudless sky. Family and friends gather in the yard for photos before heading to the Crooked Creek Saloon, formerly Clayton’s Cafe and Bar, for a long afternoon of celebration and reminiscing.

November, 1999. After 71 years of marriage, Chuck has passed on, and Elsie is suddenly alone. She sits at her dining room table, peering out the frost fringed window at the town she was born in, the town she has lived in her whole life. The ridge she once sledded down is covered with condominiums. The willowed wetland where her brother trapped muskrats has become a large parking lot. Her father’s horse pasture is now a shopping center. Everything has changed, yet memories remain, taking on a life of their own. Horses still pull wagonloads of hay up the highway. Loggers come in from the woods every Saturday night for revelry and roulette. A young couple poses for a photo in front of their new cafe. A sharp axe splits a chunk of pine. Life goes on.

December, 2004. Christmas Eve. There is plenty of food, including the homemade potato sausage that’s been served at every family Christmas for centuries, and plenty of gifts stacked beneath the brightly lit tree. Elsie sits at the head of the table, quietly marveling at this clan she has wrought. Her surviving children are here, as are her grandchildren, some of who have grandchildren of their own. Five generations of family pour gravy on potatoes and crack jokes. As she looks at their faces, she remembers her own parents, her grandparents, and her husband. Everyone is here.   In a few minutes, in a ritual as old as Elsie can remember, her great-great grandkids will hand out presents, and the house will resound with laughter.

Winner of the “One Grand Essay” contest 2005

Jacob Pettingell - An interview from 1931

Topic: Voices of Middle Park

Jacob Pettingell - An interview from 1931

Transcribed by Dan Nolan

In 1880, Jacob Pettingell moved to Grand County at the age of 20. He spent the rest of his life here serving as postmaster, notary public, insurance agent, abstracter, legal counsel, justice of the peace and county clerk. The following is part of an interview conducted by his son-in-law Victor Frey in 1931.

Company of soldiers
"When I came here, there was a company of U.S. soldiers camped at the old Barney Day ranch; this ranch is a few miles below Parshall, Colo. I think they left that fall. The Meeker Indian Massacre was in ‘79 and these soldiers were sent here in anticipation of further trouble. In addition, the government sent Springfield rifles to all settlers with ammunition. We were curious about these new guns and went up on the hill to try them out; before we realized it, we had used up about all the ammunition. At this time some of the Utes came to Sulphur and vicinity to hunt and fish, and to trade.

Fish & game
Both fish and game were very plentiful in the early ‘80s. On account of severe weather, the settlers usually laid in their winter’s supply of grub early in the fall. At this time they would take several loads of game out to Empire and Georgetown, trading same for grub and provisions. C. H. Hook, who ran the stage, would pay 25 cents per pound for fish, taking it out to market and selling it for 50 cents per pound. Some persons made as high as $15 per day by fishing. There were no state game laws then.

Town of Kremmling
Around 1880 or 1881, there was one little store and a building or two, located across the River (Muddy Cr.). This store belonged to a man named Kremmling. About 1891, John Kinsey laid out the town of Kinsey City. Later, Kremmling moved his store and post office across the river to this townsite and the name was changed to Kremmling, Colo. There were some ranches in this locality and some of the ranchers names were Bill Kindell, Tracey Tyler, Jim Hetherley, and Dr. Hillery Harris.

Williams Fork
There was only about one ranch here owned by Joe Coberley. There was, of course, no town of Parshall.

Town of Grand Lake
Old man Wescott lived here; a family by name of John Shafer and Ike Burton. Hot Sulphur Springs had been the county seat and headquarters for supplies for all the mines up Bowen Gulch. Grand County included all of Jackson County at that time. About 1881, when the mining boom commenced up Bowen Gulch where the towns of Lulu, Gaskill and Teller City sprang up, they decided to move the county seat to Grand Lake since this was much closer. The county seat remained there until 1888 when it was moved back to Hot Sulphur Springs. The old town of Gaskill was located at the mouth of Bowen Gulch; Lulu was about three miles above Squeaky Bob’s ranch, now the Phantom Valley Ranch; while Teller City was on the other side of the ridge in North Park.

Sandy Campbell and Jim Bowen were the first prospectors. The price of silver was high, and most of these mines were for silver. These mining towns sprang up around 1880-81. I originally came west to spend about three months in Middle Park, hunting and fishing, but when the mining boom struck this locality, I became interested. I grubstaked two men; later I took up a claim above the old Wolverine mine for silver and mined for 7 or 8 years. It was a paying proposition while silver was up in price but on account of the long freight haul and drop in price, the mine was later abandoned. Estimated population during boom days: Gaskill 150; Lulu 200; Teller City from 1,200 to 1,500. It was claimed that Teller City had 27 saloons. My personal recollections are that they might have had as many as 20 at one time.

The Famous Foot Race
About once a month, the miners would all come down to Grand Lake for celebrations. There is no use to say that considerable liquor was disposed of. During the winter of 1882 a man named Sharp had been working at the Wolverine mine; he had beat them all at foot racing early that spring when the snow went off; these miners thought they had a world beater at foot racing. While down at Grand Lake on a monthly celebration, they were all bragging about this man Sharp. At this time Harley McCoy was living at Grand Lake and he spoke up and said he had a man named Montgomery who could beat Sharp in a foot race. Sharp went into training at Gaskill; Montgomery at Grand Lake. Bets were originally around $100 and increased to nearly $8,000 on this proposed foot race. The race was pulled off July 4 on the main street of Teller City. Montgomery won the race by about 7 feet and Sharp kept right on running to the end of Main Street, then out into the timber. There was a horse tied there for him and a man waiting to divide up the swag—Sharp was never seen again. The gang at the Wolverine mine took their defeat like good sports, the other bunch paying for all they could eat and drink for a number of days.

The Mock Trial
Usually there was quite a bit of fun and excitement during the mining boom, but once in a while the boys would get a little lonesome on Sundays. This was one of those particular Sundays when they craved a little excitement. There was a tourist and his party who had come in from around Boulder to fish and hunt. The boys confided in the judge and they arrested this man by an old location certificate and he was charged with horse stealing (a pretty serious offense in those days).

They held open court and the house was packed, not only with local people, but about 20 tourists were present. The defense attorney spent much of his time describing the wonderful scenery around Grand Lake and Colorado in general. The prosecuting attorney prosecuted hard and produced a witness who claimed he actually recognized the accused man and stated there was no doubt but what he was the guilty party. About the time the jury was to have the case, it was framed that I should commence a heated argument across the room with Gil Martin. When I jumped up and called Martin a liar, he opened fire with blank cartridges across the room: I commenced returning the fire. There was a great commotion, people actually jumping out thru the windows and a wild scramble thru the doors. The frightened defendant escaped into the timber. It rained all that afternoon. We later succeeded in convincing his partner that it was a joke, so he finally brought the defendant in that night, dripping wet and still badly frightened. They all pulled out of Grand Lake before morning.

First Courthouse
This was a small frame building about 12’ x 14’, one room. It has been moved and is now one of the cabins belonging to the Corner Cupboard. The Commissioners then let a contract to Tom Johnston to build a new court house with jail behind, as quickly as possible. There was a sawmill at Grand Lake and plenty of lumber. Johnston put on a large crew; they started in one morning; the next day they moved into the new court house building. Johnston put up this building in a little over one day, sufficiently for them to move in and use it. This building is now John Zick’s restaurant building.

The Duel
The commissioners were Barney Day, Webber and Mills, an attorney from Teller City. The sheriff was Chas. Royer and under-sheriff Bill Redman. Cap Dean was the clerk pro-tem. Mills and Webber had been close friends but had a falling out over the Republican State Convention the year before and since then had become bitter enemies. It is reported that there had been differences between Barney Day and the sheriff and under-sheriff.

The commissioners met at Grand Lake on July 3, 1883; they all agreed to adjourn until July 4 because Mills had an important case in court that day. Mills went to court but Day and Webber went to the Nickerson House and held a commissioners meeting there. At this meeting they raised the amount of bonds for county officers, making same so high they knew none could comply. As I recall, the sheriff’s bond was around $50,000. This caused the sheriff and under-sheriff to throw in with Mills. The next day was Fourth of July and many people were shooting out into the lake, there being considerable noise. Cap Dean, Barney Day and Webber left the Young Hotel (where I was also stopping) and started down town. No one knew just what did happen or who fired the first shot. There were some extra shots in that direction: someone thought they saw a man fall to the ground; we all ran down to the spot which was about 500 yards from the Young Hotel.

Mills was lying in the road; Barney Day part way in the water; both Dean and Webber had been carried into the hotel. Day and Mills died instantly, while Webber lived until around 2 A.M. the next morning. I sat by his bedside. Cap Dean lived 4 or 5 days although he was shot to pieces. I sat beside Dean’s bed and asked him who did the shooting and he replied that he did not care to say. Later, he described one tall man with a handkerchief over his face who attacked him and it fit the description of Bill Redman. It was thought that Mills opened up the attack by firing his rifle. The sheriff and undersheriff both escaped. They first came to Sulphur and tried to organize a posse but the people seemed to mistrust them and they left the country. Later, Chas. Royer, the sheriff, committed suicide. Bill Redman had been a great pal of Royer’s and when he picked up a paper reading about Royer, he also committed suicide. Therefore, this cost the lives of 6 men.

Firsts in Grand County:

The First Newspaper
The Middle Park Times was founded in 1881 at Grand Lake by John Smart and George Bailey. They called it the Grand Lake Prospector. It was moved to Sulphur in 1889 and called the Grand County Prospector. One day, in 1890, I walked into the newspaper office and was talking to Willard Minor, then running the paper. I told him that I thought Grand County Prospector was a h-l of a name for a county newspaper and suggested they change this name to “Middle Park Times.” They took this action and the paper has been known by this name from then on. About 1897, I bought out this paper and edited it for three years.

The First Auto
It was a Thomas Flyer driven from Denver to the Grand Hotel at Sulphur by Harold Brinker, who later on became a famous race driver. This was in 1905. It caused no end of excitement in our small town. Brinker kindly took several of the young people for a ride out to the old horse race track. My daughter, now Mrs. V. H. Frey, was one of the persons and she often mentions the thrill that first auto ride gave her. The car was driven in over the old Berthoud Pass road.

The First Train
In the fall of 1905 the tracks were laid as far as Hot Sulphur Springs and at this time the first train came in two sections; there were about 1,000 people with a band. The community gave a barbecue and fish fry.

The Grand Hotel
This was contracted for by my friend Mr. Chapin and myself, and finished in the year 1905. I ran same for a number of years. The first Forest Service office was located in this building and J. C. Stahl was the Supervisor. Later the forest office was moved to Fraser; it was there a short time, then moved back to Hot Sulphur Springs.

Conclusion
From May 10, 1880 to the present time, February 7, 1931 I have watched the following towns spring up in Grand County: West Portal, Fraser, Tabernash, Granby, Grand Lake, Parshall, and Kremmling. The Williams Fork locality has also settled up. The old mining towns of Gaskill, Lulu and Teller City came, and then died away. Ranches have developed over most of the county. Stock raising, both sheep and cattle, has become a fixed industry. The county, during this time, has shipped out an enormous amount of timber. Like elsewhere, the auto has developed rapidly and we have many miles of splendid mountain pass roads. There is an abundance of fish and game, although not so plentiful as the early days. Every town in Grand County is growing slowly but surely, with the possible exception of one railroad town. Grand County is well off financially and it has the very brightest prospects for future prosperity.

Train Legends of the Moffat Road

Topic: Railroads

Train Legends of the Moffat Road

Article contributed by Abbott Fay

The railroaders graded and bridged the trails originally made by the Indians and expanded by the trappers, prospector and stage road builders that following in rapid succession. The

Moffat Road

train track has an almost endless series of wreck stories and legends. In one, a "green clerk" was said to have piled all the mail order catalogs on the same side of a car, causing the train to leave the tracks and roll down the mountainside into Yankee Doodle Lake.

In another lost train story, the No. 3 westbound was seven hours late out of Denver because of a severe winter blizzard. It crept out of the Fraser Canyon and whistled for the Granby Crossing. The engineer parked the train intending to wait till daylight to continue on. In the meantime, the No. 2 eastbound, 2 days late out of Craig reached Corona without passing the No. 3. In the morning, all were amazed to find the train parked "plumb center" of Granby's main street. Later investigation showed that the No. 3 train left the train tracks just east of Granby and traveled almost a mile over frozen highway. The next day a Chinook wind came up and melted the frozen soil, sinking the train to it's axles in mud. It required the building of 1500 feet of special track to salvage the train. However, some longtime Granby residents say the locale of this incident was the Kremmling flats.

Sources: Roland L. Ives, Folklore of Middle Park Colorado,Journal of American Folklore, Vol. XXXIV, Nos. 211, 212, 1941; Levette J. Davidson & Forrester Blake, Rocky Mountain Tales, University of Oklahoma Press, 1947

Colorado-Big Thompson Project

Topic: Water

Colorado-Big Thompson Project

The idea of diverting water from the Colorado River on the Western Slope of the Continental Divide to the productive farmlands of the eastern plains had been a dream of planners as early as 1929. Subsequently, a long period of drought and the sagging economy of the “Great Depression” whetted demands for what became the largest trans-mountain diversion project ever built.

The Colorado-Big Thompson Project takes water from Grand Lake on the western side of the Continental Divide to the Big Thompson River on the east. The water flows through a 13 mile tunnel beneath Rocky Mountain National Park. In order to supply the residential and farming needs of Northeastern Colorado, the project was begun in 1938 and continued through the years of World War II. The first water flowed though the tunnel, named for Senator Alva B. Adams, on June 23, 1947.

In order to assure an adequate supply from Grand Lake, a dam was built creating Shadow Mountain Reservoir. A larger lake, Granby Reservoir was then built below, with a unique pumping plant that forces water into Shadow Mountain. The Farr Pumping Plant cost over $9 million and provides an additional 700,000 of irrigated land to northeastern Colorado. Further reservoirs were added, both to supplement the diversion and to compensate the water needs of Western Colorado. These include Willow Creek and Windy Gap Reservoirs in Grand County.

While most legislators were enthusiastic about the project, U.S. Representative Edward Taylor was vehemently opposed to the reduction of water flowing down the Colorado River. A compromise was reached in the creation of Green Mountain Reservoir (on the Blue River), which reserves water to replenish the Colorado River. The city of Denver later claimed upstream water on the Blue River for the massive diversion project of Dillon Reservoir

Claims on the water of the Colorado River range from the fruit and wine regions of the Grand Valley in Colorado all the way to Los Angeles and Mexico. It can be said that every snowflake which falls in Western Colorado had already been over-appropriated, especially during drought periods in the arid West.

Devil's Thumb Ranch

Topic: Dude Ranches

Devil's Thumb Ranch

According to local lore, Native Americans named Devil's Thumb, a rocky outcropping that towers high above the Ranch. As legend goes, after the warring Ute and Arapahoe tribes settled their differences in the Ranch Creek Valley, they buried the devil, but left his thumb exposed to remind them of the evils of war.

Before the Trans-Continental Railroad opened up the area in 1904, a stagecoach route from Idlewild (now Winter Park) joined the Rollins Pass route. A state station was situated east of what is now our Ranch. The road extended transversely over the Ranch where it followed the course of the existing County Road 83. The land was rich agriculturally, and was used for cattle grazing in the early 1900s.

After the railroad was introduced, settlers began moving west in search of wealth and opportunity. Many ended their journeys in the Rocky Mountains. During this time, there were more people living in the Fraser Valley than there are today. One favorite hangout of the railroad workers was a dance hall on Black Ranch, located immediately north of Devil's Thumb Ranch.

In the 1930s, Margaret Radcliff built the original Ranch homestead and operated it as a dairy. However, it was brothers Dan, Louis, and George Yager who started Devil's Thumb Ranch as a vacation property in 1946. The Yagers incorporated the Radcliff homestead in to the Ranch facilities and the original building exists today as the Ranch House Saloon.

The Yagers operated Devil's Thumb Ranch as both a working ranch and dude ranch until 1972. They introduced cross-country skiing in the winter of 1975-1976. Dick Taylor, a 1964 Olympic cross-country team member, designed 35 kilometers of the area's Nordic trails.

The Ranch was well known as a Nordic destination, but one without many amenities or niceties. The current owners purchased it in 2001, saving it from a group of developers who planned to fill the valley with residences and a golf course. They immediately began making improvements to the facilities, all the while impacting the land as little as possible.

Grand County History Stories

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Mining

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John Wesley Powell

Ninety Four Winters So Far

Jacob Pettingell - An interview from 1931

Train Legends of the Moffat Road

Colorado-Big Thompson Project

Devil's Thumb Ranch

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