October 2009

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said. His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."

Transcribed by Dan Nolan

In 1880, Jacob Pettingell moved to Grand County at the age of 20. He spent the rest of his life here serving as postmaster, notary public, insurance agent, abstracter, legal counsel, justice of the peace and county clerk. The following is part of an interview conducted by his son-in-law Victor Frey in 1931.

Company of soldiers 
"When I came here, there was a company of U.S. soldiers camped at the old Barney Day ranch; this ranch is a few miles below Parshall, Colo. I think they left that fall. The Meeker Indian Massacre was in ‘79 and these soldiers were sent here in anticipation of further trouble. In addition, the govern­ment sent Springfield rifles to all settlers with ammunition.  We were curious about these new guns and went up on the hill to try them out; before we realized it, we had used up about all the ammunition. At this time some of the Utes came to Sulphur and vicinity to hunt and fish, and to trade. 

Fish & game 
Both fish and game were very plenti­ful in the early ‘80s. On account of severe weather, the settlers usually laid in their winter’s supply of grub early in the fall. At this time they would take several loads of game out to Empire and Georgetown, trading same for grub and provisions.  C. H. Hook, who ran the stage, would pay 25 cents per pound for fish, taking it out to market and selling it for 50 cents per pound. Some persons made as high as $15 per day by fishing. There were no state game laws then. 

Town of Kremmling 
Around 1880 or 1881, there was one little store and a building or two, located across the River (Muddy Cr.). This store belonged to a man named Kremmling.  About 1891, John Kinsey laid out the town of Kinsey City. Later, Kremmling moved his store and post office across the river to this townsite and the name was changed to Kremmling, Colo. There were some ranches in this locality and some of the ranchers names were Bill Kindell, Tracey Tyler, Jim Hetherley, and Dr. Hillery Harris.

Williams Fork
There was only about one ranch here owned by Joe Coberley. There was, of course, no town of Parshall. 

Town of Grand Lake
Old man Wescott lived here; a family by name of John Shafer and Ike Burton. Hot Sulphur Springs had been the county seat and headquarters for supplies for all the mines up Bowen Gulch. Grand County included all of Jackson County at that time.  About 1881, when the mining boom commenced up Bowen Gulch where the towns of Lulu, Gaskill and Teller City sprang up, they decided to move the county seat to Grand Lake since this was much closer. The county seat remained there until 1888 when it was moved back to Hot Sulphur Springs. The old town of Gaskill was located at the mouth of Bowen Gulch; Lulu was about three miles above Squeaky Bob’s ranch, now the Phantom Valley Ranch; while Teller City was on the other side of the ridge in North Park. 

Sandy Campbell and Jim Bowen were the first prospectors. The price of silver was high, and most of these mines were for silver. These mining towns sprang up around 1880-81. I originally came west to spend about three months in Middle Park, hunting and fishing, but when the mining boom struck this locality, I became interested. I grubstaked two men; later I took up a claim above the old Wolverine mine for silver and mined for 7 or 8 years. It was a paying proposition while silver was up in price but on account of the long freight haul and drop in price, the mine was later abandoned. Estimated population dur­ing boom days: Gaskill 150; Lulu 200; Teller City from 1,200 to 1,500. It was claimed that Teller City had 27 saloons. My personal recollections are that they might have had as many as 20 at one time.

The Famous Foot Race 
About once a month, the miners would all come down to Grand Lake for celebra­tions. There is no use to say that considerable liquor was disposed of. During the winter of 1882 a man named Sharp had been working at the Wolverine mine; he had beat them all at foot racing early that spring when the snow went off; these miners thought they had a world beater at foot racing.  While down at Grand Lake on a monthly celebration, they were all bragging about this man Sharp. At this time Harley McCoy was living at Grand Lake and he spoke up and said he had a man named Montgomery who could beat Sharp in a foot race. Sharp went into training at Gaskill; Montgomery at Grand Lake. Bets were originally around $100 and increased to nearly $8,000 on this proposed foot race. The race was pulled off July 4 on the main street of Teller City. Montgomery won the race by about 7 feet and Sharp kept right on running to the end of Main Street, then out into the timber. There was a horse tied there for him and a man waiting to divide up the swag—Sharp was never seen again. The gang at the Wolverine mine took their defeat like good sports, the other bunch paying for all they could eat and drink for a number of days.

The Mock Trial
Usually there was quite a bit of fun and excitement during the mining boom, but once in a while the boys would get a little lonesome on Sundays. This was one of those particu­lar Sundays when they craved a little excitement. There was a tourist and his party who had come in from around Boulder to fish and hunt. The boys confided in the judge and they arrested this man by an old location certificate and he was charged with horse steal­ing (a pretty serious offense in those days).

They held open court and the house was packed, not only with local people, but about 20 tourists were present. The defense attorney spent much of his time describing the wonderful scenery around Grand Lake and Colorado in general. The prosecut­ing attorney prosecuted hard and produced a witness who claimed he actually recognized the accused man and stated there was no doubt but what he was the guilty party. About the time the jury was to have the case, it was framed that I should commence a heated argument across the room with Gil Martin. When I jumped up and called Martin a liar, he opened fire with blank cartridges across the room: I commenced returning the fire. There was a great commo­tion, people actually jumping out thru the windows and a wild scramble thru the doors. The frightened defendant escaped into the timber. It rained all that afternoon. We later succeeded in convincing his partner that it was a joke, so he finally brought the de­fendant in that night, dripping wet and still badly frightened. They all pulled out of Grand Lake before morning.

First Courthouse
This was a small frame building about 12’ x 14’, one room. It has been moved and is now one of the cab­ins belonging to the Corner Cupboard. The Commission­ers then let a contract to Tom Johnston to build a new court house with jail behind, as quickly as possible. There was a sawmill at Grand Lake and plenty of lumber. Johnston put on a large crew; they start­ed in one morning; the next day they moved into the new court house building. John­ston put up this building in a little over one day, sufficiently for them to move in and use it. This building is now John Zick’s restaurant building. 

The Duel 
The commissioners were Barney Day, Webber and Mills, an attorney from Teller City. The sheriff was Chas. Royer and under-sheriff Bill Red­man. Cap Dean was the clerk pro-tem. Mills and Webber had been close friends but had a falling out over the Repub­lican State Convention the year before and since then had become bitter enemies. It is reported that there had been differences between Bar­ney Day and the sheriff and under-sheriff. 

The commissioners met at Grand Lake on July 3, 1883; they all agreed to adjourn un­til July 4 because Mills had an important case in court that day. Mills went to court but Day and Webber went to the Nickerson House and held a commissioners meeting there. At this meeting they raised the amount of bonds for county officers, making same so high they knew none could comply. As I recall, the sheriff’s bond was around $50,000. This caused the sheriff and under-sheriff to throw in with Mills. The next day was Fourth of July and many people were shooting out into the lake, there being considerable noise. Cap Dean, Barney Day and Webber left the Young Hotel (where I was also stopping) and started down town. No one knew just what did happen or who fired the first shot. There were some extra shots in that direction: someone thought they saw a man fall to the ground; we all ran down to the spot which was about 500 yards from the Young Hotel. 

Mills was lying in the road; Barney Day part way in the water; both Dean and Web­ber had been carried into the hotel. Day and Mills died instantly, while Webber lived until around 2 A.M. the next morning. I sat by his bedside. Cap Dean lived 4 or 5 days although he was shot to pieces. I sat beside Dean’s bed and asked him who did the shoot­ing and he replied that he did not care to say. Later, he described one tall man with a handkerchief over his face who attacked him and it fit the description of Bill Redman. It was thought that Mills opened up the attack by firing his rifle. The sheriff and undersheriff both es­caped. They first came to Sulphur and tried to organize a posse but the people seemed to mistrust them and they left the country. Later, Chas. Royer, the sheriff, committed suicide. Bill Redman had been a great pal of Royer’s and when he picked up a paper reading about Royer, he also com­mitted suicide. Therefore, this cost the lives of 6 men.

Firsts in Grand County:

The First Newspaper
The Middle Park Times was founded in 1881 at Grand Lake by John Smart and George Bailey. They called it the Grand Lake Prospector. It was moved to Sulphur in 1889 and called the Grand County Prospector. One day, in 1890, I walked into the newspaper office and was talking to Willard Minor, then running the paper. I told him that I thought Grand County Prospector was a h-l of a name for a county newspaper and sug­gested they change this name to “Middle Park Times.” They took this action and the paper has been known by this name from then on. About 1897, I bought out this paper and edited it for three years.

The First Auto
It was a Thomas Flyer driven from Denver to the Grand Hotel at Sulphur by Harold Brinker, who later on became a famous race driver. This was in 1905. It caused no end of excitement in our small town. Brinker kindly took several of the young people for a ride out to the old horse race track. My daughter, now Mrs. V. H. Frey, was one of the persons and she often mentions the thrill that first auto ride gave her. The car was driven in over the old Berthoud Pass road. 

The First Train
In the fall of 1905 the tracks were laid as far as Hot Sulphur Springs and at this time the first train came in two sections; there were about 1,000 people with a band. The community gave a barbecue and fish fry.

The Grand Hotel 
This was contracted for by my friend Mr. Chapin and myself, and finished in the year 1905. I ran same for a number of years. The first Forest Service office was located in this building and J. C. Stahl was the Supervisor. Later the forest office was moved to Fraser; it was there a short time, then moved back to Hot Sulphur Springs. 

Conclusion
From May 10, 1880 to the present time, February 7, 1931 I have watched the following towns spring up in Grand County: West Portal, Fraser, Tabernash, Granby, Grand Lake, Parshall, and Krem­mling. The Williams Fork locality has also settled up. The old mining towns of Gaskill, Lulu and Teller City came, and then died away. Ranches have developed over most of the county. Stock raising, both sheep and cattle, has become a fixed indus­try. The county, during this time, has shipped out an enormous amount of timber. Like else­where, the auto has developed rapidly and we have many miles of splendid mountain pass roads. There is an abundance of fish and game, although not so plenti­ful as the early days. Every town in Grand County is growing slowly but surely, with the possible exception of one railroad town. Grand County is well off financially and it has the very brightest prospects for future prosperity.

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Article contributed by students of Joe Kelly's Senior History Class

Zane Grey was one of, if not the most famous western writer of his time. He spent his life traveling the world and writing until his death. Some of his midlife years were spent in Kremmling, Colorado, and other parts of Grand County, where it is said he produced his best-known book Riders of the Purple Sage. His adventures and experiences shaped his literature into the wonderful western classics that we still enjoy today.

Pearl John Gray was born to Lewis M. Gray, a dentist, and his wife, Alice Josephine Zane, on October 1872 in Zanesville, Ohio. Pearl changed his name to Zane soon after his family changed the spelling of their last name. During his childhood, Zane bore much interest in baseball, fishing, and writing, as well as taking part in a few violent brawls. A severe financial setback caused Grey's father to start a new dentistry in Columbus, Ohio in 1889. While helping his father, Zane, who had learned basic dental procedures, made rural house calls as an unlicensed teenage dentist.

Grey attended the University of Pennsylvania on a baseball scholarship, where he studied dentistry practices. The Ivy League was an excellent training ground for future pro baseball players. Zane was a solid hitter and a pitcher with a deadly curveball, but when the distance from mound to plate was lengthened in 1894, his pitching suffered and he was sent to the outfield, dabbling in all three positions. Grey eventually went on to play minor league baseball, even without his pitching.

Grey got his first taste of the West while on his honeymoon, and although amazed, he felt unready to use it in his novels. Grey later took a mountain lion hunting trip on the rim of the Grand Canyon. There, Grey gained the confidence and authenticity to write convincingly about the West, its characters, and its landscape. Treacherous river crossings, unpredictable beasts, bone chilling cold, searing heat, parching thirst, bad water, irascible tempers, and heroic cooperation all became very real to him throughout his travels.

Zane wrote his first western just after the birth of his first child. Soon after, Grey produced his best-known book, Riders of the Purple Sage. These two books sent his career into the western genre, writing classic tales of "conquering the Wild West". Zane Grey was the author of over 90 books and many of them became bestsellers.

Zane Grey made a comfortable fortune through the sale of his novels. Almost all of his books were based on his own experiences and travels. Around half of the year was used for traveling, and the second half of the year was used to put this valuable time and experiences into his next novel. Some of that time was spent in Grand County and Grey owned a home in Kremmling.

Grey indulged his interest in fishing with visits to Australia and New Zealand. He first visited in 1926 and caught several large fish, with the most impressive being a mako shark. Grey established a base at Otehei Bay Lodge on Urupukapuka Island. This hotspot became a magnet for the rich and famous, as well as avid fishermen. He held numerous world records during this time and invented the teaser, a hookless bait that is still used today to attract fish.

Zane Grey lived a wonderful life full of very real and fictitious adventures. While enjoying his later years, he died of heart failure on October 23, 1939 at his home in Altadena, California.

References:  Thomas H. Pauley, Zane Grey: His Life His Adventures His Women, 2005, Chicago, University of Illinois Press; http://www.zanegreyinc.com/; http://www.zgws.org/; http://www.zanegreyinc.com/zgworks.html