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Stage & Freight Lines

Berthoud Pass Stage Road was built by the extreme efforts of Captain Lewis Gaskill.

Stage & Freight Lines Articles

Stage and Freight Lines
Stage and Freight Lines

Berthoud Pass Stage Road was built by the extreme efforts of Captain Lewis Gaskill.  It came from the top of the Pass through Spruce Lodge, Idlewild (now Winter Park), the Cozens Ranch (near Fraser) Junction Ranch (Tabernash) and Coulter.  From there once branch lead over Cottonwood Divide to Hot Sulphur Springs (and points west) while the other went to Selak’s and over Coffey Divide to the Lehman Post Office and on to Grand Lake.  

At the summit of Berthoud Pass there was a large house of hewn logs, occupied by Lewis Gaskill and his family.  They collected the tolls for the road and gave welcome shelter to those weathering the variable passage.  The house was located on the West side of current Hwy. 40 but no trace of the building remains.  

At the steepest portion of the west side of Berthoud Pass was the Spruce House rest stop, which by 1900 was a sold structure of two and a half stories.  There the traveler could find a warm meal and corral for livestock.  No trace of it remains today.  

The Idlewild Stage Stop was located in present day Winter Park and was a popular place to change horses before the steep assent up the pass.  Mrs. Ed Evans served a hearty noonday meal there for only 35 cents.

Cozens Ranch was also one of the more popular stops and Fraser Post Office until 1904. Built around 1874 by William Zane Cozens, it remains today, outfitted in period décor and is the home of the Cozens Ranch History Museum.  

The Gaskill House, in Fraser was built by Lewis De Witt Clinton Gaskill, one of the original investors in the road and a prominent Grand County citizen. The house now houses the Hungry Bear Restaurant.

Junction House at Junction Ranch (Tabernash) could accommodate up to fifty travelers and was built by Quincy Adams Rollins, and subsequently leased to Johnson Turner.   

The Coulter Stage Stop was built by John Coulter, an attorney from George town and shareholder in the stage road.  It also served as a Post Office from 1884 to 1905. 

Frank and Fred Selak, sons of a pioneer Georgetown brewer ran the Selak stop which was north of Granby and east of current Hwy. 34.           

Cottonwood Divide (Pass), at 8904 feet above sea level, was laid out by Edward Berthoud and Redwood Fisher in 1861.  The route was used by stagecoaches from 1874 until the railroad arrived at Hot Sulphur Springs in 1905.  The last driver on the route was Charlie Purcell.  Summer travel time between Hot Sulphur Springs and Georgetown was typically twelve hours. Travelers between Hot Sulphur Springs and Kremmling could stop at the Barney Day or King Ranches, both near current Hwy. 40.   The Pinney Ranch House, used by the firm of Whipple and Metcalf for the connecting service to Steamboat Springs, is still standing on Hwy. 134 on the east slope of Gore Pass. There a traveler could pay 50 cents for a meal, 50 cents for a bed and expect a change of horses every ten miles.  It ceased operation in 1908 when the railroad reached Toponas.  

Wagons of the West
Wagons of the West

Transportation into Grand County in the late 1800's was one of the more difficult tasks. Stage coaches were used to carry the many people to and from the county.

The first stagecoach into Grand County was a Concord. The Concord stagecoach was a luxury wagon weighing around 2,200 lbs. It cost around $1,050 and was beautifully painted. No two Concord luxury coach paint jobs were the same. The wheels were made of white oak and would not shrink in the cold or expand in hot weather, and made very reliable, durable wheels. The body was iron barred and was easier for the horses to pull than some of the other standard stagecoaches of its time. The mountain conditions caused different rules and a different coach then the stereotypical Concord.

The inside of a Concord was four feet wide, and four and one half feet tall. The coach had leather curtains, but they did little to keep the dust, wind, snow, and rain out. Three benches lined the inside, and held nine passengers. The coach was often known to hold up to six people on the roof as well. Luggage was held in the "boot", a metal box on the back of the coach. Mail was often put in the "boot" for transportation, or kept right behind the driver.

The average speed for the Concord was around fifteen miles an hour. The braking system was sand bags placed over the brake pads, so that sand could be released on rugged hills. The Concord was only used for one year because of its weight and bulkiness it did not make for a good coach in the mountains. The weight, price, and bulkiness caused this stagecoach to be produced for one year before another one came into play.

At one third of the cost, the Dearborn took over after the Concord. These were known as Mud Wagons because of their easy travel in the mud and tricky terrain. The Mud Wagon weighed around 1,600 lbs. and was much more efficient. It had the standard four wheels, but was only pulled by one to two horses, and could hold around one to three people. However it was not as luxurious as the Concord. They often  did not have side curtains, and the seats were not as nice. The cabin sat on wooden springs. The Mud Wagon was used by farmers, peddlers, emigrants, and pleasure travelers as it was affordable and decent in appearance.

The weary traveler who took the stagecoaches soon learned the rules of the road. The best seat was next to the driver where there were less bumps. Never ride in cold weather with tight boots or shoes, or tight gloves. If one is asked to walk, do so without grumbling as the driver would not ask unless truly necessary. Don't jump from the moving wagon, as nine out of ten times you will get badly hurt. Do not drink alcohol in cold weather as it can cause hypothermia. In warm weather it is okay to drink as long as you are willing to share. Eat what is available, no one wants to hear you whine. Do not smoke, or spit on the leeward side. Never swear, and don't fall asleep on your neighbor. Do not ask how much longer, you will get there when you get there. Never fire a gun as it will scare the horses. Never grease your hair because of dust and most important - remember mountain traveling is hard.The first stagecoach into Grand County was a Concord. The Concord stagecoach was a luxury wagon weighing around 2,200 lbs. It cost around $1,050 and was beautifully painted. No two Concord luxury coach paint jobs were the same. The wheels were made of white oak and would not shrink in the cold or expand in hot weather, and made very reliable, durable wheels. The body was iron barred and was easier for the horses to pull than some of the other standard stagecoaches of its time. The mountain conditions caused different rules and a different coach then the stereotypical Concord.

The inside of a Concord was four feet wide, and four and one half feet tall. The coach had leather curtains, but they did little to keep the dust, wind, snow, and rain out. Three benches lined the inside, and held nine passengers. The coach was often known to hold up to six people on the roof as well. Luggage was held in the "boot", a metal box on the back of the coach. Mail was often put in the "boot" for transportation, or kept right behind the driver.

The average speed for the Concord was around fifteen miles an hour. The braking system was sand bags placed over the brake pads, so that sand could be released on rugged hills. The Concord was only used for one year because of its weight and bulkiness it did not make for a good coach in the mountains. The weight, price, and bulkiness caused this stagecoach to be produced for one year before another one came into play.

At one third of the cost, the Dearborn took over after the Concord. These were known as Mud Wagons because of their easy travel in the mud and tricky terrain. The Mud Wagon weighed around 1,600 lbs. and was much more efficient. It had the standard four wheels, but was only pulled by one to two horses, and could hold around one to three people. However it was not as luxurious as the Concord. They often  did not have side curtains, and the seats were not as nice. The cabin sat on wooden springs. The Mud Wagon was used by farmers, peddlers, emigrants, and pleasure travelers as it was affordable and decent in appearance.

The weary traveler who took the stagecoaches soon learned the rules of the road. The best seat was next to the driver where there were less bumps. Never ride in cold weather with tight boots or shoes, or tight gloves. If one is asked to walk, do so without grumbling as the driver would not ask unless truly necessary. Don't jump from the moving wagon, as nine out of ten times you will get badly hurt. Do not drink alcohol in cold weather as it can cause hypothermia. In warm weather it is okay to drink as long as you are willing to share. Eat what is available, no one wants to hear you whine. Do not smoke, or spit on the leeward side. Never swear, and don't fall asleep on your neighbor. Do not ask how much longer, you will get there when you get there. Never fire a gun as it will scare the horses. Never grease your hair because of dust and most important - remember mountain traveling is hard.

Articles to Browse

Topic: Railroads

The Train Comes to Fraser

Article contributed by Tim Nicklas
 

A little over a hundred years ago the few residents of Fraser were awakened by a sound new to their town.  The railroad had finally arrived in 1904, just over 30 years after it had first debuted in Denver.  That same blaring horn, followed by the rumble of iron wheels on rails is waking up the good town-folk of the Fraser Valley today.  As the local Manifest has documented recently, many residents have long been annoyed by the noisy disruption the train makes as it announces its passing through town.  Additionally, parents of school children rushing to Fraser Elementary School in the morning can attest to the intrusive obstacle the slow moving behemoth becomes at in the morning.

A hundred years ago, residents of the Fraser Valley complained loudly of the intrusion of the iron horse on the tranquil lifestyle.  It has long been rumored that the course of the railroad was determined by an angry old timer by the name of Billy Cozens.  Cozens was a pioneer of the valley having homesteaded his ranch in the area in the early 1870s.  According to legend, when the engineers were surveying the route of the future Denver, Northwestern, and Pacific Railroad through the valley, Billy Cozens bullied the crewmen into the woods.  As the railmen would lay their flags for the roadbed, Cozens, an expert marksman, would shoot the markers out of the ground.  As the story goes, this was the reason the tracks were laid through the forest, rather than the meadow.

The reality of the chosen route for the D.N.&P. was due to grade and not fear of the rifle.  Whether Cozens despised the railroad is anyone's guess.  According to Robert Black's book, Island in the Rockies, the railroads designing engineers actually consulted Cozens concerning the lack of snow on the continental divide.  Regardless, the rumors have persisted over the years about the "Old Sheriff's" contempt for the railroad.  It has even divulged to me that the ghost of Billy Cozens will not allow anything concerning the railroad in his former home, the Cozens Ranch Museum.  Whenever railroad exhibits have been attempted they have mysteriously vanished and were never seen again.

As far as the townfolk of Fraser were concerned, many of them regarded the railroad as an opportunity that had eluded the region for years.  Unfortunately for Fraserites, their town was to be bypassed as the major hub for the area.  Further down the valley Tabernash was chosen as the location for the workshops and roundhouse for the forthcoming trains.  As a result, the trains would move through Fraser without their engineers paying the town much notice outside of their blowing whistles.  Nonetheless, the people of the valley would embrace the iron horse.  Economic potential in Grand County would erupt due to the advent of relatively efficient transportation.  Specifically, the lumber industry would boom with the outlet that the railroad would provide.  Additionally, people could move between Denver and Grand County easily compared to the wagon roads that formerly provided the only passage to the outside world.  As timber and cattle traveled to the Front Range, mail and hard goods traveled back to the Fraser Valley.

In years past, just like today, it has been easy to forget the benefits that the railroad has brought to our lives.  Certainly, when the train moved into the valley, the people that day realized that their life could slow down a bit.  The reality was that the short inconvenience that the passing train brought with its blaring horn, bringing traffic to a momentary standstill enhanced the life and character of the Fraser Valley.  It provided power, people, and materials in a unique way that simplified life here.  This is as true today as it was in 1905.      

 

Topic:

Regions

Grand County has a stunning variety of terrain, landscapes and distinctive regions.  The county encompasses 1869 square miles with almost 68% of the land is managed by the U.S. Forest Service, the Bureau of Land Management or the National Park Service. The Continental Divide marks the northern and western boundary of the county and the county is also the headwaters of the Colorado River.  Regions have been established by proximity to water sources (The Troublesome, The Muddy, The Blue, and Three Lakes) or by their geographic features (Middle Park, Church Park, and the Fraser Valley).

Topic: Ranching

Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 

Topic: Towns

Winter Park

The town of Winter Park was first settled in 1923 and incorporated in 1978. It came into existence as a construction camp during the building of the Moffat Tunnel. The west portal is located here, hence the original name of West Portal.

As early as 1929 hearty winter sports enthusiasts were getting off the regularly scheduled trains there to ski the trails that were being developed. Regular weekend service on a special ski train began in January 1938. That same year, the U.S. Forest Service gave permission to the City and County of Denver to develop land near West Portal for winter sports, constructing ski-tows and trails. Winter Park ski area was formally opened in 1940.

With the consent of postal authorities, West Portal’s name was changed to Winter Park to publicize the ski area.  Benjamin F. Stapleton, the mayor of Denver at the time, championed the cause of the name change to help publicize the winter sports of the area. The town has now grown into a classic resort town and the ski area management has been recently turned over to the Intrawest Corporation by the City and County of Denver.

Topic:

Sheriff

Article contributed by Abbott Fay

 

One of the oldest brands in Colorado still in use by the same family is the Bar Double S brand of the Sheriff Ranch near Hot Sulphur Springs.  The current owners of the ranch are John Brice and Ida Sheriff.

 

In 1863, Matthew Sheriff of Keithsburg, Illinois came to Colorado to search for gold in the California Gulch, near where Leadville would be established.  Mathew was dismayed by the gray mineral which consistently clogged the gold sluice, and gave up on his dreams of instant wealth to return to Illinois.  Many other miners also gave up mining for this reason, never realizing that the gray mineral was carbonite of lead, which was rich in silver.  Mathew died in 1863 at the age of 40, leaving behind his wife Marietta and their 3 surviving sons, Burt, Glenn and Mark.

 

In 1878, Marietta was inspired to return to Colorado in search of security and stability for her family.  She spent some time in Leadville running a boarding house.  Her sister was the wife of William Byers who was developing the Hot Sulphur Springs area so Marietta moved to the area to settle with her sons.  In 1882 the family homesteaded three ranches of 160 acres each, proving them up and added a preemption right to another 160 acres.

 

Bert later moved to Denver and established a livery stable and Mark and his mother moved into Hot Sulphur Springs, while Glenn continued to work the ranch.  Glenn married Alice Cleora Smith in 1886 and they had two surviving sons, Brice and Glenn Jr.  Glenn Jr. was only 6 weeks old when his father died at the age of 33 of "brain fever" or diphtheria.  Alice took the children back to her family in Iowa to raise them, but the boys returned to their Colorado ranch in 1910. 

 

Brice, who suffered from a back injury as a child, bought an abstract business in Hot Sulphur Springs and lived there with his mother for the rest of their lives.  Glenn Jr. continued to expand and develop the ranch and married Adaline Morgan in 1923.  They had four children; Nona, John, Robert and Catherine.   Glenn Jr. served Grand County as a Commissioner for 24 years and also as the County Assessor for 4 years.

 

Glenn Jr.s, son John, took over the ranch and married Ida Marte in 1949.  Ida's family had homesteaded their own ranch near Cottonwood Pass.  They have two children and continue to work the ranch to this day.        

 

Source:

Interview with John and Ida Sheriff, at the Sheriff Ranch, July 14, 2004

Topic: Biographies

Ute Bill Thompson and His Memorial Marker

Dark clouds covered the Continental Divide as we looked east from the ridge leading toward Elk Mountain's remarkable view. Cool winds and spitting snow followed us. We weren't seeking the height of Elk Mountain, but instead, were tracking the historic path of Grand County Pioneer William Jefferson "Ute Bill" Thompson. Specifically, we wanted to locate the memorial marker for Ute Bill that Henry Grafke and Otto Schott placed along this ridge after Ute Bill died in 1926. 

Tracking Thompson requires divergent paths. On one hand, Ute Bill's early presence in Middle Park places him in an era when mountain men and Ute Indians shared the vast herds of elk and deer. Only a handful of hardy souls called Middle Park home when Bill Thompson arrived in the late 1860s or early 70s. On another hand, Thompson settled just east of Hot Sulphur Springs as a young man, where he carved out a cattle ranch that remains in his family today.  

Records prove he owned and operated a billiard hall, drove stagecoaches and established a homestead along the Colorado (then, the Grand) River. But tall tales and oral legends abound too, capturing hair-breath escapes, harrowing western adventures and the mischievous nature of a 19th century westerner. Looking through the numerous historic photos of Ute Bill at the Pioneer Village Museum in Hot Sulphur Springs leaves an impression of a capable trapper, businessman and rancher who textured his image with stories of western adventure. 

With Don Dailey - fellow historic trekker and great grandson of Ute Bill - along, I hoped to pursue the fact and folklore of Ute Bill. As Don pointed out an isolated cabin in the valley below, a Ute Bill tale from the Georgetown Arbitrator of September 1886, "as narrated at the time by one of the participants," captured my imagination.  

Bill Thompson breathed a sigh of relief. The rugged, hungry band of Ute in front of him smiled approvingly as his long black hair fell from his broad-brimmed black hat. A tense moment before, he'd worried about his future as the small band of Ute Indians led by Yarmony came upon his isolated cabin in Middle Park. Fact is, Bill Thompson's hair had just saved his life. Not bein' cut since the Sioux captured him as a child, it hung nearly to his waist.  

Bill was all set up for a Middle Park Winter, with supplies to last through the toughest stretch, when Yarmony and his band came along. Thompson cursed softly at himself for not payin' closer heed to their approach. "Figured they'd be out west by now," Bill muttered as he squared up to his guests. 

Speakin' through a mix of hand signs, broken Ute and English that most fellers in the mountain parks west of the divide understood well enough for basic communication, Bill impressed the band with his manly firmness and calm self-confidence. Then Yarmony spoke, "Beescits," was all he said. Bill hesitated to open his cabin supplies. "Why, them folks are so hungry," he thought to himself, "they're near certain to go mad if they laid eyes on my bacon and flour." At best he'd be without supplies at a risky time of year. "No biscuits, fellers," Bill said with as much certainty as he could muster, "barely enough food fer myself. There's still a shaggy buffalo er two fer the takin' and every feller's got the same chance." When Bill finished talkin' he looked Yarmony square in the eyes. He watched the headman's leathered face swing toward his rough-sawn cabin door thoughtfully. "Beescits," he repeated. 

Yarmony's band, snuggled in their elk skins and trade blankets, looked stoically at Bill. "Well," Bill said, throwing down his last ace, "seems you're intent on havin' my grub and I'm intent you ain't." Then, regrettin' it before he finished sayin' it, Bill raised the stakes, "Why don't we have us a shootin' contest fer it?" No immediate reaction caused Bill to wonder if he'd communicated clearly. Slowly, though, excitement spread through the crowd of Ute, as the entire band - from the pretty young girls to the big-bellies - looked to one feller. In front of Bill stepped a mountain-sized-Ute feller, creating a shadow as he approached. "Piah," the Ute whispered, breaking into a quiet chaos of conversations. Movin' quick and hopin' for some break, Bill scooped up his improved Winchester rifle as he threw off his broad-brimmed black hat so nothin' could obstruct his shootin' eye. Just as soon as his long black hair fell near his waist, the tense moment ended with a gasp from the Ute, followed by a welcome reception that meant more to Bill than any he recollected! Bill determined then and thar on never cuttin' his hair again! 

As he eased down the gun smilin', all them pretty Ute girls began paintin' his face and braidin' his locks. Bill was feelin' positively giddy about his good fortune. Decidin' he just might owe these hungry Utes a favor fer endin' a potentially tragic shootin', he led 'em to a nearby ravine where he'd been watchin' a small herd of shaggy buffalo. Now Bill Thompson figured he'd repay 'em with meat, and still keep his own supplies. Leavin' the Ute on a rise above the ravine, he sauntered down to the fresh buffalo trail just as he heard the thunder of hooves around the ravine's bend to the south. Settlin' into a remote stand of lodge pole pines, he sat right along the path of the rumblin' bison. Pickin' out his choices as they rounded the bend, Bill's Winchester boomed repeatedly, each shot bringin' down a fat cow or a young bull.          

Swaggering toward his kills, Bill was suddenly confronted by Sandy Mellon and Len Pollard, sneakin' along that ravine behind the buffalo. Not recognizin' Bill through all the paint and braids, Sandy thundered to Len that this Ute feller must "a stole Bill Thompon's gun," because there weren't many repeaters like his. Both their guns were trained on Bill.   Calmly, Bill broke the silence. "Don't over-reach yourself, Sandy." Yes sir, Sandy knew from the voice that this-here Ute feller in front of him was really Bill Thompson. That day, he became Ute Bill.  

Breathing hard to make the final incline, Don and I reached the point along the ridge of Elk Mountain where we expected to find the memorial. There it was, as we had hoped. After a hurrah for our success, we slowly read the plaque: "Hunting Grounds of "Ute Bill.'" As we snapped photos and drank water from our packs, I decided that where historic fact and local folklore meet, an authentic western tale begins.

Topic: Dude Ranches

Squeaky Bob's Hotel de Hardscrabble

Robert L. "Squeaky Bob" Wheeler homesteaded the northern end of the Kawuneeche Valley in 1907, setting up his tent camp at the base of Shipler Mountain.  He called his accommodations Squeaky Bob's Hotel de Hardscrabble.  He was one of many guest lodge operators who catered to the leisure traveler seeking relaxation through recreation.  These vacations were quite rustic, especially by today's standards. At least two guests at a time were asked to share lumpy beds. The sheets were said to be "refreshed" with talcum powder rather than changed and laundered.  The outhouses were stocked with mail order catalogs rather than toilet paper.

Despite these conditions, Squeaky Bob was very successful and his hotel hosted famous travelers from all over, including President Theodore Roosevelt. Squeaky Bob was known for entertaining his visitors with amazing tales and witty yarns.

The Ute Legend of Grand Lake

A group of Utes were camping on the shores of Grand Lake when they were suddenly attacked by an enemy tribe of the Arapaho (and in some versions the Cheyenne as well).  As the brave Ute warriors began fighting, the women and children were hurried onto a large raft for safety and pushed to the middle of the lake.  As the battle continued, a treacherous wind overturned the raft and all the women and children were drowned. Many Ute warriors were also killed during the fighting. 

The legend holds that you can still see ghostly forms in the morning mist rising from the lake and hear the wailing of the lost women and children beneath the winter ice.  The Utes avoided the lake for many years because of these tragic events and evil spirits.

John & Ida and the Sheriff Ranch

Sheriff Ranch lies in a valley just below Highway 40, 2 miles east of the Town of Hot Sulphur Springs. It's the serene world of John & Ida Sheriff. Old cabins with outhouses align themselves against the riverbank of the Colorado River. They tell a story of the fishermen who once rented the cabins for just a dollar a day-a long time ago.

It's a quiet Sunday morning and only the sound of geese flying overhead can be heard. The cattle are quiet in the meadow as the sun begins to rise and feeding time comes close. They sense the presence of this stranger. The air is cool and damp as Ida comes to greet me. John is not far behind. Looking across the meadow, a calf seems to have caught herself in a fence and to my surprise, the entire herd rushed off to help her. Suddenly she's free and the cattle slow to a stop. The cows quiet down as John throws hay from the pickup. The calves are more curious and come right up to us. One mother cow took off with her young one and Ida called her by name, "Oh, Spook, why are you running off?-she's always taking off! She's afraid you're here to brand her!"

John & Ida begin this morning just as they have for the past 57 years, checking on momma cows ready to give birth and carefully watching the newborn calves. They all have a name, just like children. Two calves, not quite awake, lie together on the hay while chewing on the tender hay. The sound of the cows chewing is soothing to the ear.

A story of the ranch heritage unfolds while we sit at the kitchen table enjoying a cup of tea and fresh baked date-nut bread.

Marietta Sumner Sheriff and her sons came to Leadville, Colorado from a farm in Keithsburg, Illinois, in search of mining claims recorded by her deceased husband, Matthew. (Many farmers and ranchers moved to Colorado ? the promise land of gold). Some years later, Marietta and her sons moved to Hot Sulphur Springs where her sister, Mrs. William Byers lived (1859 Rocky Mountain News founder, William F. Byers).

The ranch has been passed down from generation to generation since then. John Sheriff was the eldest son of Glenn and Adaline Sheriff (Glenn Sheriff was County Commissioner for 21 years, County Assessor, Director of the State Welfare Board for 13 years, and President of the Board of the Middle Park Union High School). He attended the Hot Sulphur Springs Public School through the 12 th grade. Everyone had to share in working the ranch and John was no stranger to peddling milk door to door for 10 cents a quart before he went to school.

Harsh winters closed off travel over Corona Pass (Top of the World) and the only way into the County was on snowshoes. Middle Park was a tough place to live with 50 degrees below freezing for weeks on end. Many people stocked up on flour and sugar and other supplies for the winter because they couldn't get into town for supplies. The Sheriffs were more fortunate and would use a horse and sled and follow the river into the town of Hot Sulphur for supplies.

Ranch life was not a wealthy profession as many may have thought. The Sheriffs know how hard it was to keep the family ranch. In the 1930's, Roosevelt's New Deal (Agriculture Adjustment Administration-AAA) forced ranchers and farmers to kill off half of their herd to level out the economy. Cow hides were sold for 5 cents a hide. Ida recalls, "Everyone in agriculture had to start over. Everyone was in the same boat. Some people couldn't take the stress and just moved off their ranches-- just leaving them!" The Sheriff ranch was in debt following the depression era. Ranches were up for foreclosure everywhere; banks didn't want them. The family just hung in there until they could get a herd of cattle going again.

Joining the Navy, John served in the South Pacific during World War II, and returned home to attend Colorado State University where he studied general agriculture. He met and married Ida Marte in 1949, daughter to early Grand County pioneers, Liberat and Bertha Marte. Ida is known over the years for her involvement with historical societies, documenting the history of the County, and maintaining original cemetery plots for the Hot Sulphur Springs Cemetery.

The years after the war were a struggle. With not enough hay to put up and only a handful of cattle, ranchers turned to raising sheep and harvesting crops of lettuce. Japanese prisoners of war were sent here from California to work on ranches.

"We always had to have an outside income ?cabin rentals, John's dad, Glenn was commissioner, and Mom worked at the library to help pay expenses. Once in a while we would have enough cows or lambs to go to market. The Federal Land Bank saved a lot of ranches allowing us to borrow money to get going. We were all afraid of another recession after the war," Ida said.

In the first 30 years of their marriage, John & Ida did not see much of each other. John traveled back and forth taking cattle to auction. When they got married, the ranch was so much in debt that they were "darn lucky that we didn't loose it".

The Sheriff homestead was registered in 1881 with 1350 acres and had as many as 250 head of high grade Herefords by 1975. Pure-bred bulls were purchased from neighboring ranches (Taussig Brothers, Hermosa Ranch, and Lawson Ranch) improving the quality of the herd. Sheriff ranch's registered brand-Bar Double S---is still known to be the oldest registered brand in the County.

In 1984 a large portion of ranch acreage was sold to Chimney Rock Ranch Company and the remaining acreage is where Ida and John live today, raising a small herd of cattle. They no longer make trips to auction. Today, a buyer comes to the ranch.

With no electricity in the early years, trudging through deep snow to the barn's generator was a morning ritual to power the lights in the house. In later years, electricity allowed the Sheriffs to start the generator with a flick of the switch from within the main residence.

The years of struggle and hardship, hard work and the desire to keep the family ranch has been a great sense of pride for the Sheriff family today. John and Ida, their ancestors and their family are a living example of family ranches surviving today. Not many remain, but this ranch, with a great family history, has a river of life flowing through it.

Christmas in the Mountains 1951

It was my first Christmas in the mountains. Not only that, but it was my first time to be part of a vacation in a cozy ski inn.  This was at Millers Idlewild Inn in Hideaway Park (now the town of Winter Park). I had been married only eight months. Dwight and I had worked hard, getting everything in order: ­clean beds, fresh spreads and curtains, floors shining and bathrooms sparkling.  The woodpile was full and food supplies ready.  Our plans for evenings were laid out too. Dwight would do movies. His brother Woodie would call square dances, with former Moffat Road engineer George Shryer accompanying on the fiddle and his wife, Grace, chording on the piano.  Tom Smith would bring his sled and team of horses, to take happy folks along snow-packed roads for sleigh rides, to the tune of jingling bells. Games were at hand, along with a fine supply of books on the shelves. We expected a wonderfully busy two weeks, which was a good thing, because it had been a long time since our last income, before Labor Day.

Family and friends were coming tomorrow to give a hand over the holiday, and then the fun would begin. As the first guests arrived, I stepped outside, and lifting my nose, I thought, "I smell snow!"  Great!  The area already had a pretty good covering, so that when people called and asked, "Is there snow yet?  Should we come on ahead?" we could gladly say, "Come." That night it snowed,­ 12" of beautiful soft flakes.  Skiers were overjoyed. Dwight got out early to shovel, plow, pull people out of drifts, take others to Winter Park Ski Area, three miles away. That evening we heard that almost no stumps or rocks were evident on the slopes; all had been buried. The next night it snowed again ­ 12" of beautiful white stuff.  We were amazed.  But Dwight got out early to shovel, plow, pull people out if drifts, and take others to the area.  The following night it snowed again, and every night for a week, it snowed, dumping heaps of snow on the whole valley.

Winter Park Ski Area, in those days, wasn't open on Christmas Day; the management wanted to let its employees have the day at home with their families.  So we took our guests to the top of Berthoud Pass; from there they could ski down Seven Mile Trail and we met them at the bottom.  The day after Christmas began the busiest days of all. Back then, many families didn't leave home until the 26th. This was fine, until the passes closed from heavy snows and avalanches. Then visitors, who had to leave, couldn't drive out, but people who were coming by train could still get in!  We had a problem.  The parking lot was jammed with rental cars.  Although some folks went ahead and left by train, many families stayed on.  The rooms were completely full and after all, newcomers were entitled to their reserved space. We had guests stashed all over the lounge, extras in the dorms, and extras in the cabins.  What a crowd it was. I hardly had time to think. 

I cleaned all morning, helped set tables and serve, did dishes, sometimes hauled skiers to or from the area, kept up with the office work, and joined in entertaining folks in the evenings. Thank heaven for family and friends!  There never was such a hectic week. But the Miller hospitality at Idlewild kept our visitors relaxed and happy. Truly, it was a jolly time, with tired skiers loafing in front of the fire, doing puzzles or playing games.  There was always a group playing canasta after dinner, in the dining room, and peals of laughter would pour forth when somebody won a great hand. At last New Year's Eve came and went. The rental cars had gone back to Denver.  The rooms were empty.  We were alone except for a couple of guests.  Making our path through the deep drifts, Dwight and I went home and flopped down on our own sofa.  I heaved a sigh, saying, "Well!  So that's what Christmas in the mountains is like.  I had o idea there would be so much snow."  Little did I know that for Christmas, 1952, we would still have the crowd of guests, but there would be hardly any snow until January!

Stage & Freight Lines