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Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Hot Sulphur Springs Library
Topic: Libraries

Hot Sulphur Springs Library

The Hot Sulphur Springs Library started on the second floor of the two story white frame courthouse that preceded the current courthouse. In 1942 the library was moved to the old log courthouse that was directly behind the frame courthouse. The books were moved via a rope pulley-like system from the second floor to the log house.

The library remained in the log courthouse until the mid 1970s when it moved into a 19 ft. 9 in. X 8 ft. 6 in. room in the current courthouse. This tiny room had a double-sided bookshelf in the middle, a bookshelf along one wall, a desk and a chair, and a card catalog on top of a small table. There was only a narrow pathway around the center shelving. There was no room to hold story hour for the 10-15 children who came, so story hour was held in the community room upstairs or the county or district courtrooms, the commissioners' room, or once on the stairs in the stairwell between the first and second floors. Much of the year the hallway by the Treasurer's and Assessor's offices was filled with hats, mittens, coats, boots and the noise and chaos of the children enjoying story hour.

Since the jail was also located in the courthouse, the library was used by prisoners. Those who were "trustees" were allowed to visit the library in their neon orange jail suits. One prisoner was permitted to visit the library to paint a delightful mural of a dragon on one wall and a dog on the window in the door. One day a prisoner asked if he could order some Kurt Vonnegut books. The Librarian jumped up so excited that the tiny library had some Vonnegut books, she kneeled and pulled out a Vonnegut book titled Jailbird!!! In 1983 the new jail was built and the Library moved to the old jail area on the second floor. It was a much larger space and had a restroom.

In the late spring of 1990 the Library moved to its present location in the newly-renovated former bunkhouse of the U.S. Forest Service summer personnel. This larger facility brought many windows and space for story hour, and a wonderful yard in back for story hour and summer reading program activities.

Water from the Mountains - The Grand Ditch
Topic: Water

Water from the Mountains - The Grand Ditch

 Though few, high altitude water ditches have had a major impact on Grand County's history and economy, there were many early valley ditches transporting this precious commodity from water-right sources to the owner's ranch. However, the threat of transporting great volumes of water from our county to Boulder County via high altitude ditches appeared back in 1889.  Certain interests east of the Divide talked the Legislature into appropriating $25,000, for surveying and developing a 20-mile-long canal over South Boulder Pass to South Boulder Creek.  Amazingly, neither Grand County residents nor very many others opposed this notion.  Luckily the state engineer found the terrain so difficult that not even $2000 was ever spent on the project.


The next effort occurred also in 1889.  This privately financed plan was to develop a two-branched canal system that would move 700 second feet of water to a half-mile tunnel just beneath Berthoud Pass at over 11,000 feet, thence down to Clear Creek and on to the Golden area.  Initial surveys were begun that fall and roads laid out the following year.  The effort bogged down but was resurrected in 1900 under the Agricultural Ditch Co., supplemented in 1902 with the Berthoud Canal Co.  The canal was partially completed by the Frank Church family ranching interests of Jefferson County by 1906.  The ditch, which can be walked today, runs from Second Creek to Berthoud Pass, though it no longer carries much water.  However, the Church Ditch water rights coming from Clear Creek still exist and today are owned by Northglenn.

Proposed in 1890 by the Water Supply and Storage Company of Fort Collins, a greater canal was to be built 1000 feet above the Kawuneeche Valley, that would tap the high tributaries of the North Fork of the Grand River, sending the water over Poudre Pass to a reservoir and then into the Cache La Poudre River and on to agricultural areas east of the Front Range.  The water company, later known as the Grand River Ditch Company, appropriated 525 second feet at the time of the initial diversion in 1892.  (When the Grand River was renamed the Colorado River in 1921, the company was changed to the Grand Valley Irrigation Company.)  The ditch was dug by hand, primarily by Japanese and Mexican laborers.  By 1900, water was flowing eastward.  

By 1906, this major canal, known as the Grand Ditch, and draining water from the Never Summer Range, had a capacity of nearly 358 second feet with 12 headgates within 8 miles, running from Baker Creek to the pass at 10,179 feet, plus a smaller canal carrying 183 second feet within 11 miles, coming from Specimen Mountain.  In 1936, using machinery, the ditch was lengthened to 14 miles.  The Grand Ditch is about 20 feet wide and 6 feet deep, though the water is rarely more than 3 feet deep, and this water irrigates some 40,000 acres in Weld and Larimer counties.

The National Park Service has argued against the allocation of all this water to the canal as it is needed to support plant life and animal habitat.  Becuase river water flow was cut in half, the immediate effect was a reduction in the fish population in the Colorado River.  More recently, a major washout in the ditch caused devastating damage to the slopes below the ditch and to the Colorado River itself.  Hikers climbing up from the valley use the Grand Ditch as a route to the high peaks and lake.  But as viewed from below, the Grand Ditch is often considered an ugly scar on the landscape.

Moving Water from Point A to Point B
Topic: Water

Moving Water from Point A to Point B

Most serious ranchers had more than one ditch and most built one or more reservoirs. Hilry Harris, Munroe C. Wythe, Samuel H. Burghard, and John A. Coulter entered the first water claim in the county on September 20, 1874. This came out of Sheep Creek above the head of Gore Canyon.

There usually was some natural irrigation; but the challenge of getting the water from the creek required laborious construction of diversion dams, headgates, and ditches, the earliest ditches being dug by hand and often taking up to four years to complete. Later, ditches were dug using teams and scrapers. The grade was figured out initially by simple gravity flow, letting a trickle of water move down the ditch. Soon ranchers refined the process, using a 16’ long board placed with a 1/8" slope, determined by a carpenter’s level. A.F. and Roy Polhamus surveyed a great many of the water ditches, especially those impressive ones in West Grand County, some of which even had tunnels involved. Most small ditches supplied just one ranch, but if a ditch had to cross another ranch, that rancher usually got a share. And some of these ditches were long!

For instance, Dr. Henry Hoagland, on the Blue River, anticipated getting water close at hand from Spruce Creek. Instead, he discovered an old timer had previous rights that forced him to go back into the mountains and build a 13-mile long ditch. Hoagland had figured on spending about $7000; in the end, the actual cost was $26,000! His crew dug the ditch around side hills and across valleys using flumes and siphons. Then his real troubles began. Terrible leaks and washouts occurred everywhere. Finally he hauled in adobe and put this in the bottom of the ditch, rented sheep, and drove them day after day up and down the ditch to pack it. After a couple of years of using this tamping process, the ditch held. Other ditches were even longer. The Church Ditch at Willow Creek and the Wheatley Ditch on the back Troublesome were both 16 miles long.

The Company Ditch (aka the Williams Fork Ditch), eight feet wide on the bottom, was another long one. Built between 1903 and 1907, it cost $44,000 and had a decree for 150 cubic feet / second. The ditch went uphill and down, requiring many flumes and bridges. One flume was actually 1200 feet long! Subsequent breakdowns, leaks, and slides were so frequent and repairs so extremely costly that old-timers have said the reason the Company Ranch went broke about 1920 was the expense of The Ditch. The Lyman Ditch (or the Curtis), started about 1891, was just as complicated as the Company Ditch. Crossing high above the Williams Fork River, the ditch eventually needed cement piers to carry the pipe (1928). This ditch had so many slides, leaks, and washouts, that it had to be inspected once or twice daily! Siphons were required over draws. Flumes, sometimes ¼ mile long, might be 25-30 feet high, and one flume was actually 177 feet high; but these heights were necessary to maintain the elevation.

Flumes, being of wood, rotted and were guaranteed to leak. Sometimes wind blew a portion of the flume down. Finally the county put in big pipes to help the ditches across the Williams Fork. It might be noted that, when water leaked out of ditches, a side benefit was that ranchers along the way could use the "lost" water. Along with the ditches came reservoirs.

Fred DeBerard had four reservoirs on the Muddy: the Albert, the Binco, Milk Creek, and a low one that flooded the Jones place near Kremmling. All were dirt, of course. The Hermosa Ranch on the Little Muddy had water rights through the Sylvan Ditch and Reservoir Company and they built the Sylvan Reservoir dam and the Hermosa Ditch starting in 1911 and completing it by the spring of 1916. The Stein Ditch, started in 1897, was another large ditch, this one later purchased by the Taussig family. These ditches were all built originally to provide water to meadows and fields for ranching purposes. For years, people hauled in water for baths and household use, but that gradually changed. Leon Almirall, near the Horseshoe Ranger Station on the Williams Fork, decided that he wanted water for his home, so he built a 1700’ pipeline to his house, added an inside bathroom, and was shocked when the line froze the first winter – it was only three feet deep. He called in workers who dug down and insulated the line with manure and straw. It froze again. Finally, Almirall gave up and buried the line six feet deep. Now he had his water!

On Ranch Creek in the east end of the county, E.D. Shew cut a ditch upstream from his house, placing it along the edge of the creek, but directing the water back into the main channel near his house. At that point, he put a little water wheel that pushed the water up the hill to his cabins -- and furnished electricity besides. Eventually he replaced the water wheel with a gas engine. There was a similar water wheel, used for the same purpose, up in Hideaway Park.

Water was used to transport lumber as well. A flume ran down the mountain into Monarch Lake, in the days when the Monarch Company was timbering there. There was a flume along St. Louis Creek, carrying lumber from the camps upstream. Perhaps the most ambitious flume ran from Western Box Sawmill. This area is now under Meadow Creek Reservoir. In 1906, the Deisher Lumber Company paid Nathan Hurd for a right of way through his land and built a flume with a 2% grade down Hurd Creek. Logs were placed in the flume and a horse harnessed to the last log. The horse then pushed the logs down the flume with the help of the water. Three years later, the mill was moved to "Sawmill Meadow" on Meadow Creek.

In 1911 construction on the seven-mile-long Vaver Flume began, with 117 cubic inches of water allotment. This flume ran down Meadow Creek and over to Tabernash, carrying partially processed logs for further manufacture. A flume rider checked along the way, making sure there were no jams, and phone line allowed the rider to report troubles. Hikers can see remnants of both the St. Louis Creek flume and that one coming down Meadow Creek today.

John Wesley Powell
Topic: Biographies

John Wesley Powell

John Wesley Powell was a Civil War veteran who had lost part of one arm as a result of combat.  He was a professor of natural history at Illinois Wesleyan Collage, who took field trips with his students to the Rockies.

He came to the Grand County region looking for a vantage point to conduct an exploration of the Colorado (the Grand) River. With six local men he made the first recorded ascent of Long's Peak, the 14,255 foot landmark of the Front Range, on August 23, 1868.  From that summit he could view much of the headwaters area of the river.

Descending back into Middle Park, he ventured to Gore Canyon where he decided the turbulent rapids were too dangerous for his boats.  He decided to take an exploratory  party of students to the Green River in Wyoming, a tributary of the Colorado.  Losing one boat in that expedition, the party made the first known trip through the Grand Canyon in 1869.

He later became leader of the first U.S. Geological Survey, and because of his study of Indian tribes, the first head of the U.S. Bureau of Ethnology.

Early Families
Topic:

Early Families

While natural events occasionally determine history, it is most often the existence of natural resources that lure humans to a region.  Those who first arrived in Grand County came to mine ore, cut timber and graze cattle and therefore they determined the subsequent history of the region.

The pioneering families of Grand County had exceptional stamina, pride and endurance to survive the grueling winters and isolation.  We have collected the stories of just a few of these families, but will continue expanding this section as information becomes available.  If you know the story of one of the early Grand County families, please contact us so that we may include it in this section

Business and Industry
Topic:

Business and Industry

How did people make a living? What were some of the businesses and industries that brought people to Grand County?  Jut click on the drop-down menus and find out more about it!

David Moffat and the Railroad Dream
Topic: Biographies

David Moffat and the Railroad Dream

David Moffat was a wealthy Denver businessman who saw the need for a rail link between Denver and Salt Lake City. His vision, a 6.2 mile long tunnel beneath the Continental Divide, made this link possible.

He was born in 1839, the youngest of 8 children. He ran away from home at age of 12, went to New York City and found work as a bank messenger.  He was an assistant teller by the age of 16 and  became a millionaire through real estate by the age of 21. 

Moffat was admired for his qualities of courage, adaptation to the “barbaric” West and his goodness of heart. He married his childhood sweetheart, Francis Buckhout, moved to Denver, and in 1860 opened a bookstore/stationary/drug store with C.C. & S.W. Woolworth on the corner of 11th and Larimer.  

Moffat and others formed the Denver Pacific Railroad to reach Cheyenne. The rail line to the Moffat Tunnel was the highest standard railroad ever built in the U.S. (11,660 ft). It went over the Continental Divide at Rollins Pass and came into the Fraser Valley in 1904. At the time, it was the most difficult railroad engineering and construction project ever undertaken. It involved boring numerous tunnels through solid granite, as well as constructing precarious timbered trestles that bridged deep mountain gorges. 

David Moffat was a multi-millionaire when he started the Moffat Line and was nearly broke when he died in 1911 trying to raise money for the tunnel that would eventually be built and bear his name. It was finally completed in 1928. The west portal of the Moffat Tunnel can be seen from the Winter Park Resort.

 

Train Legends of the Moffat Road
Topic: Railroads

Train Legends of the Moffat Road

Article contributed by Abbott Fay

The railroaders graded and bridged the trails originally made by the Indians and expanded by the trappers, prospector and stage road builders that following in rapid succession. The

Moffat Road
train track has an almost endless series of wreck stories and legends.  In one, a "green clerk" was said to have piled all the mail order catalogs on the same side of a car, causing the train to leave the tracks and roll down the mountainside into Yankee Doodle Lake.

 

In another lost train story, the No. 3 westbound was seven hours late out of Denver because of a severe winter blizzard.  It crept out of the Fraser Canyon and whistled for the Granby Crossing.  The engineer parked the train intending to wait till daylight to continue on.  In the meantime, the No. 2 eastbound, 2 days late out of Craig reached Corona without passing the No. 3. In the morning, all were amazed to find the train parked "plumb center" of Granby's main street. Later investigation showed that the No. 3 train left the train tracks just east of Granby and traveled almost a mile over frozen highway.  The next day a Chinook wind came up and melted the frozen soil, sinking the train to it's axles in mud. It required the building of 1500 feet of special track to salvage the train. However, some longtime Granby residents say the locale of this incident was the Kremmling flats.

 

Sources: Roland L. Ives, Folklore of Middle Park Colorado,Journal of American Folklore, Vol. XXXIV, Nos. 211, 212, 1941; Levette J. Davidson & Forrester Blake, Rocky Mountain Tales, University of Oklahoma Press, 1947

     

 

4th of July Parades in Granby
Topic: Stories and Poems of Past Memories
Joe on Melody, Joe and Dad in 4th of July Parade, Joe and Howard 4th of July Parade

4th of July Parades in Granby

Joe on Melody, Joe and Dad in 4th of July Parade, Joe and Howard 4th of July Parade

In 1947 my family moved to Granby, Colorado; I was 5 years old. My Mom (Eloise) and Dad (Howard, “RED”) Beakey, ran the Texaco gas station where the Chamber of Commerce parking lot now sits. I have a sister named Sandra Sue, who was 3 at the time.

In 1948 Mom and Dad bought me a mare named Midge, and that is the beginning of my joy of growing up in Granby. I rode Midge all over Granby and surrounding area. In the winter I would pull kids on their sleds and skis with a rope tied to the saddle horn. In the spring of 1949 Midge produced a filly foal that we named “Lady Blaze.” The following 4th of July Rodeo Parade, 1949, I rode on Midge and my friend, Howard Ferguson, rode behind me and led Lady Blaze in the parade. A local farrier had made lace up booties with metal bottoms for Lady Blaze so she wouldn’t damage her hooves while being led in the parade. You can imagine the sound of those booties hitting the pavement as we rode down Agate Ave., and the enjoyment of the crowd lining the parade route. At that time the rodeo grounds were in the area of N Ranch Road. The Granby Fire Department awarded me with a $3.00 check for being “The Most Typical Cowboy Under 12.”  I was totally amazed and still, at the age of 79, have that check!  I did give Howard $1.50 in cash, though, that day for his part.

The following year, 1950, Mom and Dad bought a Pinto filly from Tex Hill, the Foreman of the Little HO Ranch east of Granby. Tex rode the Pinto into the gas station office one day and asked my Dad if she was gentle enough for me. Dad said yes, and I became the proud owner of my second horse, which I named Melody. That year (1950) my sister, Sandra, rode Midge and my Dad rode his hunting horse, Spike, and I rode Melody in the Rodeo Parade. Prior to the rodeo Dad (who hadn’t ridden Spike in a long time) got bucked off into a pile of rocks and got pretty banged up. Sis rode up and asked Dad (who was laying on the rocks) “are you dead Daddy”?

Sis and I rode all over Grand County, riding along US 40 to 10 Mile Creek to fish the beaver ponds; we would be stopped several times to have our photos taken by the tourists. Tourists always seemed amazed to see little kids riding on horseback way out in the country.  We always brought home from our outings some nice Brookie trout. Sometimes we would ride out to The Little HO Ranch and spend a few days there with playing real live cowboys with Tex, while Sis would help his wife around the house.

In 1951 Tex Hill brought a full sister to Melody, named Patches, for Sis to ride in the parade, so, we rode side by side. That same year Eddie Linke Jr. asked me to ride his racehorse in the rodeo race. We went to the rodeo grounds several days for me to get used to the horse. Of course, the horse was not as gentle as Melody, so I fell off several times before getting use to him. The best part is that I did win the race, and was happy and proud riding Eddie’s horse.

In 1952 I once again rode Melody in the Rodeo Parade, which was sad for me as it was the last one, I attended before we moved away from Granby to Arvada.  Mom and Dad sold both the horses. I guarantee several tears flowed because of that.

One of the other great things I enjoyed was going to a cow camp in the summer. A friend of my parents, Rocky Garber took me to cow camp that was behind Trails End Ranch on Willow Creek Pass. We packed our supplies in on pack horses to a small log cabin. I was so excited to be a cowboy, moving cattle from one grazing spot to another, even getting covered with mud pulling a heifer out of a mud bog. The second time I went to cow camp was with my Dad’s cousin Louis “Newt” Culver, who in my mind was the greatest cowboy ever. The cow camp was below “Devils Thumb” east of Tabernash. It was a log cabin next to a creek and had corrals to keep horses. Once again, I loved the excitement of being a cowboy. We would go to the high meadows checking on the cattle and occasionally have to chase an ornery bull back to the herd. In the evenings Newt would train horses to be good cow ponies. When they were gentle enough, he would let me ride one while he rode another that he was training.

So, some of my greatest memories of my life are the years I spent in Granby and Grand County, not a better place for a kid to grow up! I graduated from Salida High School in 1961 and our family moved back to Granby. Mom and Dad had the Texaco Station in Fraser. I joined the Air Force in 1962 and retired after serving 26 Years.

By Joe Beakey - Poncha Springs April 2022

My Granby, Little Old Log Church
Topic: Stories and Poems of Past Memories

My Granby, Little Old Log Church

Contributed by Vera "Stathos" Shay, Kremmling...Granby resident 1930-1945

From what I hear

It is very near

To be torn away

The little church of my childhood day

The most beautiful to see

That can ever be

Inside and out

Without a doubt

Built of log so fine

In the style of old time

In my own little chair

Every Sunday I was there

The chime of its bell

For miles around

Heard its wonderful sound

For a while our school

We didn't fit

So in our church were classes

For a bit

Beside our church on the hill

We sledded for a thrill

That poor little church

They moved it around

All over town

Proudly it's hung together

In all kinds of weather

Every time I go to Granby town

I look around to find

And have a look

At my log church for my eyes'

Memory book

Now they say it's got to go

Pray it won't be so

All of you Granby folk

Louder you should have spoke

To save that church with its

Memories and history

For there could never be

Anything that would compare

Built or put there

With my magnificent, beautiful

Childhood Granby log church

Find it in your hearts

To never let it be torn apart.

 

April 2005

 

 

Agriculture