Ute Bill Thompson

Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

The face of the 1883 Grand Lake Commissioner Shooting
Topic: True Crime

The face of the 1883 Grand Lake Commissioner Shooting

By Amy Ackman Project Archaeologist - 2018

I work in Cultural Resource Management (CRM), which means I document any man-made occurrence that is 50 years or older. I’ve recorded anything from prehistoric stone tools to 1940’s cans and glass. As a CRM archaeologist, I’m a data collector. Our job is to protect the archaeological record by gathering data and determining the significance of it.  In 2011, I worked on a project near Jensen, Utah, just across the border from Colorado. During this project, I came across an unmarked grave. There was a headstone, but no name. I eventually found from historical documentation that the grave was that of a man named William Redman.

Redman was the undersheriff who took part in the Grand County Shooting of 1883 that involved three county commissioners, a county clerk, and the sheriff. Three men died during the shootout, two men died of their injuries after the fact, and the sheriff committed suicide out of guilt. Two weeks after the incident, Redman was the only living participant. He was on the run from the law and actively hunted by the Rocky Mountain Detective Association. A full month after the shootout, Redman was found dead in Utah at the side of a road with a bullet in his head.   

I knew Redman was part of the Grand County Shooting and poured over any sources I could get my hands on; books, websites, newspaper articles; any tidbits of information that might answer questions. Like a detective, I wanted to understand how Bill Redman was involved in the gunfight and how he ended up in Utah.  I found the story and a picture of William Redman and I was ecstatic that a site I had recorded was associated with such a tale.

William Redman was ruggedly handsome with high cheek bones and pronounced jaw; the clothes and countenance of a miner. The more I learned about him, the more questions I had. How old was he when the photo was taken? At a time when it was such a privilege to have a photo taken, why is there a photo of him and not other prominent men in the county? I wondered about his motivations. Was he the ruffian newspaper articles touted him to be?  Archaeology is about understanding the past. Most of the time we are forced to interpret the past with only a few pieces of material that are left behind. The more material and data we have, the more we can understand.

In the case of William Redman, there are questions surrounding his death that give rise to the possibility that the man in the grave is not Redman at all. If the opportunity arises to excavate the grave, his photograph will assist in his identification.  Archaeology not only studies the past but works to preserve the past for the future. Now, I hope that a family member of yours is never being researched by an archaeologist for being a ruffian and a murderer. But, like an archaeologist, I would encourage you to preserve as much as possible for those in the future who would care to learn about the past.

Doc Susie - Mountain Pioneer Woman Doctor
Topic: Health Care
Doc Susie

Doc Susie - Mountain Pioneer Woman Doctor

Doc Susie

Susan Anderson was born on January 31, 1870, in Nevada Mills, Indiana. Her parents, William and Mary Anderson, were divorced in 1875. Four-year old Susan never forgot her parents arguing and her mother crying before her father literally grabbed Susan and her brother John, who was three years old, from their mother at a railroad depot. He jumped on the train as it was leaving the station and took them to Wichita, Kansas, where he homesteaded with Susan’s grandparents.

Susan’s father, Pa Anderson, had always wanted to be a doctor, and he vowed that one of his children would fulfill that role, which he had been unable to accomplish. John, however, was more interested in roping cattle and playing than becoming a doctor. Contrary to John, Susie watched her father, a self-taught veterinarian, as he worked on animals. She absorbed important knowledge for her future as a physician. Susie was less interested in the lessons that her grandmother taught her: manners, housework, crocheting and cooking. 

Shortly after Susan and John graduated from High School in 1891, Pa Anderson remarried and became very domineering, insisting that everything be exactly as he demanded. At about the same time, the gold strike in Cripple Creek, Colorado, caught William Anderson’s attention, causing him to sell his homestead in Wichita and move the entire family to Anaconda, CO, which was about one mile south of Cripple Creek. Very rare for the time, Susan pursued an education in medicine and graduated from the University of Michigan and started practicing in the mining towns of the area. 

In her 30's Susan contracted tubuculosis and came to the Fraser Valley in hopes of a cure in the clear mountain air.  Not only did she regain her health, but she he practiced medicine from 1909 to 1956 in Grand County, a total of forty-seven years.  

People in the area were very poor and seldom paid in cash. They usually gave her meals for payment. This suited her fine because she did not like to cook or keep house, which was always messy. Because the railroad ran beside her shack, she often would be called to various parts of the county, even at night. Doc. Susie would flag down a train and ride wher ever she needed to go, free of charge. She also treated the men working on the railroad and their families in Fraser and Tabernash, which was about three miles northwest of Fraser. Around 1926 Susan became the Coroner for Grand County. 

One time she hiked eight miles on snowshoes to a ranch because she was con cerned about a woman who was due to deliver her baby soon. That night the mother gave birth to a baby girl. While there, the four-year-old son had an appendicitis at- tack. Neither of the parents could take the boy to Denver for surgery. Doc Susie took him by train. A blizzard hit, blocking Corona Pass. The men passengers were called out to help clear the track It wasn't until the next morning the train arrived in Denver Doc Susie had no money for a taxi fare. The passengers gave her the taxi fare to get from the depot to Colorado General Hospital. Doc Susie stayed with the boy during the surgery from which he fully recovered. 

Another time Doc Susie rented a horse drawn sleigh to go as far as she could, then snow shoed into a ranch in a storm to treat a child with pneumonia. She had the rancher heat his home as warm as he could, heat water and then put the child in a tub of steaming hot water and open the door to make more steam. By morning the child had recovered.   SDoc Susie lived to be ninety years old. The last two years of her life she was cared for in a rest home by the doctors for the Colorado General Hospital out of respect and love. 

Susie wanted to be buried beside her brother in Cripple Creek, but because of bad record keeping, no one could find his grave until later. She was buried in a new section of the cemetery. When the residents of Grand County learned there was no head stone, they took up a collection and erected a headstone. 

Susan Anderson never married, but she said she had delivered more children than any one and claimed them as her children. Her family was everyone in Grand County. Her home still stands in Fraser and the Cozens Ranch Museum has a display of her life and medical tools. 

 

 

 

 

 

 

Agriculture
Topic:

Agriculture

Article contributed by Scott Rethi

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce.  Lettuce farming boomed in the 1920's and a new industry was born.

Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City. Granby produced some of the best-known lettuce
in America.  There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu.  

Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.

Sources:
www.byways.org, national scenic byways online, 2003
www.grandcountynews.com, Johnson Media, Inc., 2000-2002
www.djhome.net, 2002

John Wesley Powell
Topic: Biographies

John Wesley Powell

John Wesley Powell was a Civil War veteran who had lost part of one arm as a result of combat.  He was a professor of natural history at Illinois Wesleyan Collage, who took field trips with his students to the Rockies.

He came to the Grand County region looking for a vantage point to conduct an exploration of the Colorado (the Grand) River. With six local men he made the first recorded ascent of Long's Peak, the 14,255 foot landmark of the Front Range, on August 23, 1868.  From that summit he could view much of the headwaters area of the river.

Descending back into Middle Park, he ventured to Gore Canyon where he decided the turbulent rapids were too dangerous for his boats.  He decided to take an exploratory  party of students to the Green River in Wyoming, a tributary of the Colorado.  Losing one boat in that expedition, the party made the first known trip through the Grand Canyon in 1869.

He later became leader of the first U.S. Geological Survey, and because of his study of Indian tribes, the first head of the U.S. Bureau of Ethnology.

Timothy & Clover at Hurd Creek Ranch
Topic: Agriculture

Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.

John & Ida and the Sheriff Ranch
Topic: Early Families

John & Ida and the Sheriff Ranch

Sheriff Ranch lies in a valley just below Highway 40, 2 miles east of the Town of Hot Sulphur Springs. It's the serene world of John & Ida Sheriff. Old cabins with outhouses align themselves against the riverbank of the Colorado River. They tell a story of the fishermen who once rented the cabins for just a dollar a day-a long time ago.

It's a quiet Sunday morning and only the sound of geese flying overhead can be heard. The cattle are quiet in the meadow as the sun begins to rise and feeding time comes close. They sense the presence of this stranger. The air is cool and damp as Ida comes to greet me. John is not far behind. Looking across the meadow, a calf seems to have caught herself in a fence and to my surprise, the entire herd rushed off to help her. Suddenly she's free and the cattle slow to a stop. The cows quiet down as John throws hay from the pickup. The calves are more curious and come right up to us. One mother cow took off with her young one and Ida called her by name, "Oh, Spook, why are you running off?-she's always taking off! She's afraid you're here to brand her!"

John & Ida begin this morning just as they have for the past 57 years, checking on momma cows ready to give birth and carefully watching the newborn calves. They all have a name, just like children. Two calves, not quite awake, lie together on the hay while chewing on the tender hay. The sound of the cows chewing is soothing to the ear.

A story of the ranch heritage unfolds while we sit at the kitchen table enjoying a cup of tea and fresh baked date-nut bread.

Marietta Sumner Sheriff and her sons came to Leadville, Colorado from a farm in Keithsburg, Illinois, in search of mining claims recorded by her deceased husband, Matthew. (Many farmers and ranchers moved to Colorado ? the promise land of gold). Some years later, Marietta and her sons moved to Hot Sulphur Springs where her sister, Mrs. William Byers lived (1859 Rocky Mountain News founder, William F. Byers).

The ranch has been passed down from generation to generation since then. John Sheriff was the eldest son of Glenn and Adaline Sheriff (Glenn Sheriff was County Commissioner for 21 years, County Assessor, Director of the State Welfare Board for 13 years, and President of the Board of the Middle Park Union High School). He attended the Hot Sulphur Springs Public School through the 12 th grade. Everyone had to share in working the ranch and John was no stranger to peddling milk door to door for 10 cents a quart before he went to school.

Harsh winters closed off travel over Corona Pass (Top of the World) and the only way into the County was on snowshoes. Middle Park was a tough place to live with 50 degrees below freezing for weeks on end. Many people stocked up on flour and sugar and other supplies for the winter because they couldn't get into town for supplies. The Sheriffs were more fortunate and would use a horse and sled and follow the river into the town of Hot Sulphur for supplies.

Ranch life was not a wealthy profession as many may have thought. The Sheriffs know how hard it was to keep the family ranch. In the 1930's, Roosevelt's New Deal (Agriculture Adjustment Administration-AAA) forced ranchers and farmers to kill off half of their herd to level out the economy. Cow hides were sold for 5 cents a hide. Ida recalls, "Everyone in agriculture had to start over. Everyone was in the same boat. Some people couldn't take the stress and just moved off their ranches-- just leaving them!" The Sheriff ranch was in debt following the depression era. Ranches were up for foreclosure everywhere; banks didn't want them. The family just hung in there until they could get a herd of cattle going again.

Joining the Navy, John served in the South Pacific during World War II, and returned home to attend Colorado State University where he studied general agriculture. He met and married Ida Marte in 1949, daughter to early Grand County pioneers, Liberat and Bertha Marte. Ida is known over the years for her involvement with historical societies, documenting the history of the County, and maintaining original cemetery plots for the Hot Sulphur Springs Cemetery.

The years after the war were a struggle. With not enough hay to put up and only a handful of cattle, ranchers turned to raising sheep and harvesting crops of lettuce. Japanese prisoners of war were sent here from California to work on ranches.

"We always had to have an outside income ?cabin rentals, John's dad, Glenn was commissioner, and Mom worked at the library to help pay expenses. Once in a while we would have enough cows or lambs to go to market. The Federal Land Bank saved a lot of ranches allowing us to borrow money to get going. We were all afraid of another recession after the war," Ida said.

In the first 30 years of their marriage, John & Ida did not see much of each other. John traveled back and forth taking cattle to auction. When they got married, the ranch was so much in debt that they were "darn lucky that we didn't loose it".

The Sheriff homestead was registered in 1881 with 1350 acres and had as many as 250 head of high grade Herefords by 1975. Pure-bred bulls were purchased from neighboring ranches (Taussig Brothers, Hermosa Ranch, and Lawson Ranch) improving the quality of the herd. Sheriff ranch's registered brand-Bar Double S---is still known to be the oldest registered brand in the County.

In 1984 a large portion of ranch acreage was sold to Chimney Rock Ranch Company and the remaining acreage is where Ida and John live today, raising a small herd of cattle. They no longer make trips to auction. Today, a buyer comes to the ranch.

With no electricity in the early years, trudging through deep snow to the barn's generator was a morning ritual to power the lights in the house. In later years, electricity allowed the Sheriffs to start the generator with a flick of the switch from within the main residence.

The years of struggle and hardship, hard work and the desire to keep the family ranch has been a great sense of pride for the Sheriff family today. John and Ida, their ancestors and their family are a living example of family ranches surviving today. Not many remain, but this ranch, with a great family history, has a river of life flowing through it.

Redwood Fisher
Topic: Biographies

Redwood Fisher

Article contributed by Corinne Lively

There were two Redwood Fishers, grandfather and grandson, who made significant contributions to the development of the Grand Lake area. 

One of the earliest pioneers was the senior Redwood “Woody” Fisher, born in Urbana, IL in 1839.  He learned surveying skills in New Jersey, and received a degree in Civil Engineering in New York City, where he met his future wife, Louise Perrenoud.  He arrived in Denver in June 1860 and borrowed money to purchase his first surveying instruments.  His bride to be, her two sisters and widowed father arrived in Denver in July 1862 in a mule drawn ambulance. They had traveled for six weeks from Omaha to deliver the vehicle which was used as an ambulance and hearse.  The first marriage license in Denver was issued to Woody and Louise, and their wedding took place May 6, 1865. 

The day after his marriage to Louise, Woody joined General Hughes and E.L. Berthoud as Chief Surveyor in building the wagon road from Denver to Provo, Utah over Berthoud Pass.  The expedition followed a route laid out by Jim Bridger. 

Woody held the offices of Denver city and county surveyor and county commissioner.  He was foreman of Hook and Ladder Co. #1, and helped fight many Denver fires. 

In May 1870, Woody was killed attempting to stop a runaway team of horses at the corner of California and 14th Streets.  While trying to save the lives of several children, he fell and the wagon wheels ran over him.  Woody left his wife with three children, Louise, Charles and Ella.  He is buried in Riverside Cemetery.

Redwood must have spoken in glowing terms about his time in Grand County since his son Charles, only two when his father was killed, spent most of his life near Grand Lake, built a summer home on the North Inlet below the Rapids Lodge, purchased 160 acres on the east side of the Colorado River from the Fred Selak estate.  He died here in August 1945.  Charles and his wife Sara had a son in May 1907, whom they named Redwood.

The junior Redwood “Red” Fisher also spent most of his life in the Grand Lake area.  He was an early Park ranger and helped stock many of the high lakes on horseback.  After his marriage to Helen Schultz in 1928 he started ranching below the present Shadow Mountain dam on land purchased from Mrs. Cairns.  He later acquired the 7V/ on Stillwater Creek.  He was President of the Colorado Dude Ranch Association in 1947 and traveled to conventions in Chicago and elsewhere promoting Colorado’s guest ranches with displays of fancy roping and riding.  His own dude ranch, Fisherancho, was on the land below Shadow Mountain Dam and served guests until the 1950s.  The barn still stands, and is now part of the Arapahoe Recreation Area. 

Sources:
Lela McQueary, Widening Trails, World Press, 1962
Middle Park Times, August 12, 1945 and May 6, 1993
Colorado Families: A Territorial Heritage, CO Geneological Society, 1981
Brand Book, Middle Park Stock Growers Assn.
BLM General Land Office Records
Conversations with local decendant Toots Cherrington


Mining
Topic: Mining

Mining

Ghost towns and broken dreams are legacies left by the early miners and prospectors of Grand County. Ever since 1879 when the first mines were staked out and claimed on Bowen Mountain near Grand Lake, “gold and silver fever” grew like an epidemic. Men blinded by greed and prospects of a better tomorrow scrambled to the Kawuneeche Valley with picks and shovels to unearth their fortunes. Women worked just as feverishly along side their men and encampments gave way to mining towns almost overnight. Land offices, eateries, and boarding houses sprouted like wild flowers.

Claim jumping became a common practice, resulting in fights and even murders. Most of these injustices would go unpunished, for no one wanted to risk losing their chance of riches. In Grand County the mother load was a false prophecy, as only small quantities of low grade gold, silver, and lead ore were found. In a few short years, Gaskill, Teller City, and Lulu City, three of the more noted settlements, suffered the same fate as the other boom towns. By 1885 the mining boom had ended in Grand County and ranching had taken it’s place as a sustaining industry.

Jim Bridger
Topic: Mountain Men / Trappers

Jim Bridger

Jim Bridger spent quite a bit of time in Grand County and has been cited as "one of the three or four most able, influential, and best known mountain men' according to historian Dan Thrapp.  Born in Virginia in 1804, he was apprenticed to a blacksmith in St Louis at the age of fourteen, and in 1822, left to join Ashley's fur trading operation in the Yellowstone area of Wyoming. He claimed to have discovered the Great Salt Lake in 1824, believing it to be an arm of the Pacific Ocean.  He was a co-founder of the Rocky Mountain Fur Company, along with Tom Fitzpatrick and Milton Sublette. 

While Bridger was illiterate, he was noted for both his intimate knowledge of the Rocky Mountains and his prevarications to impress newcomers.  He was engaged in some battles with Indians, but was married to two Indian women; a Ute woman who died in childbirth, and then Shoshone women who bore him two children.

Jim's friendship with Louis Vasquez led to construction of a fort named Fort. Bridger on the Green River in Wyoming.  As a guide, he led the infamous expedition of Sir George Gore through Grand County in 1855, in which Gore killed many thousands of animals and birds.  During the excursion, he would join Gore for luxurious dinners with fine table service and discussions of Shakespeare.  Bridger hired a teenaged boy to read him some of Shakespeare's plays but thought that many of the story lines were just "too vicious or ridiculous". 

He was one of the most sought after guides of the West during his lifetime and guided American troops in the so called Mormon War of 1857-8.  In his later years, Bridger acquired a farm near Westport Missouri, gradually became blind and died in 1873.  His two sons buried him in the present Kansas City, but in 1904, his remains were moved to Mountain Washington Cemetery in Independence Missouri.    Jim Bridger is immortalized with his name being given to many places in the West.

Ute Bill Thompson
Topic: Biographies
Ute Bill Thompson, Ute Chief Piah

Ute Bill Thompson

Ute Bill Thompson, Ute Chief Piah

William Jefferson (Wm./W.J./Bill) Thompson was born on March 26, 1849 in Aurora Township, Preston County, Virginia (1863-West Virginia). The 8th child of 9 children of Wm. & Mary Anne (Wotring) Thompson. His father was a shoemaker at the Wotring Tannery and died in 1853. Mrs. Thompson left Preston County in September 1859 with her children on a covered wagon for Oregon. They arrived at St. Charles, Iowa around Christmas, settling at New Virginia, joining other relatives.

Wm. may have been taken captive by Native Americans prior to entering Colorado Territory. Via ox cart he came to Central City to start mining in 1865. He ventured into adjacent Middle Park, seeking gold in the Troublesome Valley, supplied with 1 ton of flour. He spent four years as a postal carrier from Hot Sulphur Springs to Steamboat Springs, using the Gore Pass route.

Once, the Ute Indians saw him baking biscuits and they enjoyed the “beescuts” until the flour ran out. An altercation left Wm. severely beaten. He made his way to Georgetown and the miners denied him entry, thinking he was a crazy man. One kind miner gave Wm. canvas for clothing, and took him to Idaho Springs. He recovered and was employed as a shoemaker.

Wm. re-entered Middle Park, built a hunting cabin on Muddy Creek ready for the 1867 winter. Chief Yarmonite led 40 Ute men, women and children to Wm’s cabin explaining to him that the Gore Range was covered with snow, and they were in need of food. This time Wm. refused. A rifle match was agreed upon with the loser put to death. Wm. threw his sombrero to the ground as his hair fell to his shoulders. A cry of the Ute went up as they recognized Wm. from the Troublesome. Sub-chief Piah told Wm. they could not fight a Ute brother, and braided Wm’s hair and applied face paint as they were at war with the Arapahoes. A hunt for bison began. Shooting was heard with the thought the Arapahoes arrived. Len Pollard & Sandy Mellon were chasing buffalo, which Wm. shot and killed. Len & Sandy confronted the supposed Ute with Len asking, “Where did you get Bill Thompson’s Winchester rifle?” Wm. played along until Sandy aimed his rifle on Wm. who wisely said, “Don’t over reach yourself, Sandy.” Sandy demanded, “Who in the hell are you!” Bill laughed and told them he was Bill Thompson. The sobriquet of “Ute Bill” was given. Wm. preferred his nick name over his legal name.

Ute Bill carried on as a mountaineer. Hunting and trapping, taking wild game to the Georgetown & Denver markets selling the meat, until laws prohibited the practice. A new career began of driving stagecoaches and freight wagons for the Colorado Stage Company on the Georgetown, Empire & Middle Park Wagon Road, over Berthoud Pass to Grand Lake, Hot Sulphur Springs, Gore Pass, and occasionally Steamboat Springs. One day on Cottonwood Pass, Ute Bill stopped and hiked over a ridge to find 400 Ute tipis on a meadow, imaging this could be a ranch. He homesteaded acreage, bought the home ranch from Al Honscome, and through marriage owned 4000 acres.

The T Lazy S brand was patented. The Thompson Ranch was the 1st in Middle Park allowed to receive water from the Grand (Colorado) River for irrigation. Ute Bill Creek and Ute Bill Ditch 1 & 2 were also patented. Middle Park became Grand County of February 2, 1874. Ute Bill was on the first jury, appointed Road Supervisor, and a delegate to the state Democrat Party Convention. In 1879 he owned Thompson’s Billiard Hall, bought a store from John Kinsey and expanded it into Ute Bill’s Saloon in Hot Sulphur Springs. He also had a game park of tame antelope, deer, and elk.

The “Texas Charley” incident of December 5, 1884 began at the saloon when Texas Charley forced Ute Bill to hand over his prized Winchester rifle. His future father in law played a role in the coroner’s inquest. January 30, 1889 The Middle Park Times listed the sale of the saloon to Billy Pharo with the quote of, “We don’t reach Denver yet but were getting there you see.” An ad in Hot Sulphur Springs complemented the sale.

On December 25, 1893 Ute Bill Tompson was united in marriage to Mabel Smith. The first recorded marriage in the Hot Sulphur Springs Congregational Community Church. Mabel was the eldest daughter of Preston Henry & the late Mary Smith. Ute Bill & Mabel had 6 children Fred Charles, William Preston, John Henry, Otto Woodring, Marion Loman, and Mary Ellen. W.J. Thompson advertised in the Grand County News, January 8, 1904 Sulphur Springs and Kremmling Stage Carries Mail & Express Stage Fare, One Way $1.50 Round Trip, $2.75 In 1903-1904 The Denver, Northwestern & Pacific Railroad (D.N.P.R.R.) was buying ranchers land. Ute Bill refused to sell his for $500 and lost on appeal in District Court receiving $300. However, it was “matter of principal” that he won on, as E.A. Meredith the railroad surveyor diverted the rail bed to be placed on the other side of the Colorado River below the cliffs.

As the excursion trains were passing by the Thompson Ranch on their way to the Railroad Days celebration in Hot Sulphur Springs on September 15, 1905 Ute Bill danced with joy knowing that the “Iron Horse” was NOT allowed to disturb the sacred tipi grounds of the Utes! Ute Bill forgot his grievances and presided over a vast fish fry and barbeque of elk on July 4, 1906. The last cattle trail drive out of Grand County was conducted by 2 aged pioneers, Sam Martin of Muddy Creek, and Ute Bill in 1923. Another matter of principal to avoid paying railroad costs, but of great sentimental value of all the past cattle trail drives. Ute Bill & Mabel both entered St. Luke’s Hospital in Denver for surgery in late February 1926. Ute Bill’s first surgery went well, the second did not. Mabel was not able to be with him as she was recovering from her own.

Many Middle Park pioneers visited them to wish them well. Old friend Charles Nines Sr. who retired in Denver from Pine Ridge Agency, South Dakota a Sioux language interpreter and Trading Post owner was with Ute Bill when he passed away on March 19, 1926, one week shy of his 77th birthday. William Jefferson “Ute Bill” Thompson is buried in the Hot Sulphur Springs Cemetery off of Cottonwood Pass, Looking at Elk Mountain and the original homestead.

This article is dedicated to Lorna Marie Gowen; September 6, 1954-April 14, 2006

Agriculture