Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Logging
Topic: Business/Industry

Logging

In the early decades of Grand County, lumbering was a key contributor to the local economy.  Logging was necessary as the principal source of building construction and also as the only available fuel.  When the railroad first made its way over Rollins Pass, the production of railroad ties became an important industry.  In the Grand Lake area, the brief mining boom of the 1880s created a steady demand for timber.

Some remains of log structures from abandoned logging camps were still evident late in to the 20th century. These include the Middle Park Lumber Company on St. Louis Creek (southwest of Fraser), an operation that had it's own railroad line into town.  In the same area, the independent logging settlements of Lapland and Stockholm date back to 1915. 

Above Tabernash was located the Deiler Mill, ten miles up Hurd Creek.  In 1910, the Western Box Company bought the mill and moved it to the head of Meadow Creek.  A box factory was located in Tabernash and the logs were floated down in a flume, thirteen miles long.  Mrs. Braddock was the "flume lady" at one time and would balance on a log while breaking up log jams on the trip downstream.....a task that required "great skill and derring-do". 

Other operations included Koppers Camp up Pole Creek (above Tabernash), Mr. Daves Mill at Hideaway Park and Bob Morrow's camp on Byers Peak.  Broderick Wood Products Company of Denver was a major purchaser of Grand County timber starting in 1930.  In 1939, Smokey Harrison founded the Timberline Sawmill at Kremmling.

A huge box making plant was built on a site now covered by Granby reservoir.  Its main supply point was a logging camp at southwest corner of Monarch Lake.  You can still see remnants of the logging machinery along the shore of the lake.  For a short time there was a branch railroad from Granby to the box factory, which later burned to the ground, In 1949, American Timber built a sawmill and log pond at Granby, west of the Highway 40 overpass.  The west end of the county was logged by the Kremmling Division of the Edward Hines Lumber Company.  Later, Louisiana Pacific built a wafer board plant in Kremmling but it closed in the 1980's.

The short growing and harvesting season created many challenges for the loggers.  According to Ed. "Jr." O'Neil, it takes over 100 years in Grand County to grow a tree big enough got a 35 foot telephone pole.  In contrast, it would only take 30 years to grow a similar tree in warmer climes.  There is still private logging activity in Grand County, most of it for the construction of luxury log homes.

Grand County Time Line
Topic: Grand County

Grand County Time Line

Prehistoric
7000 BCE to 900 BCE: Paleo Indians  (Yarmony, Rollins Pass, Windy Gap) use Middle Park as summer hunting area

1819 – 1860
1819:Adams-Onis Treaty – Middle Park partitioned – Sites of Granby, Fraser, Grand Lake and Hot Sulphur are in the U.S, Kremmling still part of Spain

Middle Park well known to “Mountain Men” by 1820

1828: Kremmling becomes part of Texas

1837: T.J. Farnham’s expedition crosses the Blue at Grand River

1839: Grand River named on a semi-official map

1842: Rufus B. Sage visit

1844: Captain John C. Fremont’s second expedition, accompanied by Kit Carson, enters Middle Park over Muddy Pass and exits up the Blue River

1854: Sir St. George Gore, an Englishmen, accompanied by Jim Bridger enters Middle Park for hunting expedition

1859: First appearance of prospectors; interest in Hot Sulphur Springs

1861 – 1874
1861: Berthoud crosses Berthoud Pass and traverses Middle Park

1861: Middle Park becomes part of Summit County

1863: Trouble begins between the Utes and white men

1864-1868: Wm. N. Byers acquires Hot Sulphur Springs

1866: Gov. Cummings signs Treaty of Middle Park

1868: John Wesley Powell visits Grand Lake, makes first recorded ascent of Longs Peak

1867: Joseph Westcott settles at Grand Lake

1871-1872: Clarence King surveys area

1873-1874:  F.V. Hayden surveys area

1874: Creation of Grand County (two years before Colorado became a state)

1874: Toll roads opens over Rollins and Berthoud Passes

1874: William H. Jackson, renowned photographer, takes first photographs of Middle Park

1875 – 1888
1875: First mail routes to Hot Sulphur Springs

1875: Silver ore indications in Never Summer Range

1875: First school opens in Hot Sulphur Springs with 12 students, (school “year” was 20 days)

1877: Routt County detached from Grand County

1877: Stokes-Dean political crisis

1878: Tabernash and Abraham Elliott killed

1879: Ute Indian War produces excitement, anxiety

1879: Lulu City & Teller City formed

1880: Gaskill City formed

1881: Four railroad projects frustrated

1881: County Seat moves to Grand Lake, height of mining boom,   Grand Lake Prospector is launched

1883: Commissioner shootings at Grand Lake

1884: Shooting of Texas Charlie in Hot Sulphur Springs

1884: Kremmling formed

1885: Kremmling Post Office opens

1885-1886: Collapse of mining, North Park separates from Grand County

1888: County Seat moves back to Hot Sulphur Springs

1889 – 1904
Expansion of ranching

Development of public education

1890: Grand Ditch construction begins... carries water from Grand Lake mountains to the front range

1891: First platting of Kremmling

1891: Berthoud Pass route becomes state road

1893: Construction begins on Byers Canyon road

1896 et seq.: Organized religious congregations develop

1892: First diversion of water to eastern slope

1898: First high school opens in Kremmling

1902-1904:  Moffat – Harriman struggle

1903: Hot Sulphur Springs incorporates

1904: Kremmling incorporates

1904: Moffat Road crosses Rollins Pass

1904: First motor car arrives Grand County

1904: First telephones installed

1905 – 1914
1905: First Forest Reserves

1905: Fraser develops, Granby is founded

1905: Moffat Road reaches Hot Sulphur Springs

1905: Parshall is founded

1906: Moffat Road reaches Kremmling

Proliferation of competitive newspapers

1905-1908: Heyday of Monarch

1908: Arapaho National Forest established

1911: First Hot Sulphur Springs Winter Carnival

1912: First Middle Park Fair

1913: Eleven motor vehicles are registered in Grand County

1913: Tabernash established as railroad division point

1915 – 1930
1915: Rocky Mountain National Park founded

1917-1918: Participation in World War I by 151 Grand County residents

1918-1919: Influenza epidemic

1919: Grand County Pioneer Society founded

1919: Fall River Road completed

1921: Grand River name changed to Colorado River by U.S. Congress

1922: First radio receiver

1923: Gore Pass opens to motor vehicles

1923: Improved Berthoud Pass road opens

1923-1928: Moffat Tunnel built

1926: Fred Selak murder

1929-1941: The Great Depression

1930-1932: Berthoud kept open all winter

1932: Trail Ridge Road completed

Since 1930
1938: Colorado-Big Thompson irrigation and power project begins

1940: Winter Park Ski Area opens

1941-1945: Participation in WWII

Late 1940s – early 1950s: Construction of Colorado– Big Thompson Project

1947: Adams Tunnel in operation

Growth, then boom, of winter sports

 

Murphy Family
Topic: Early Families

Murphy Family

October 2009

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said. His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."

Moving Water from Point A to Point B
Topic: Water

Moving Water from Point A to Point B

Most serious ranchers had more than one ditch and most built one or more reservoirs. Hilry Harris, Munroe C. Wythe, Samuel H. Burghard, and John A. Coulter entered the first water claim in the county on September 20, 1874. This came out of Sheep Creek above the head of Gore Canyon.

There usually was some natural irrigation; but the challenge of getting the water from the creek required laborious construction of diversion dams, headgates, and ditches, the earliest ditches being dug by hand and often taking up to four years to complete. Later, ditches were dug using teams and scrapers. The grade was figured out initially by simple gravity flow, letting a trickle of water move down the ditch. Soon ranchers refined the process, using a 16’ long board placed with a 1/8" slope, determined by a carpenter’s level. A.F. and Roy Polhamus surveyed a great many of the water ditches, especially those impressive ones in West Grand County, some of which even had tunnels involved. Most small ditches supplied just one ranch, but if a ditch had to cross another ranch, that rancher usually got a share. And some of these ditches were long!

For instance, Dr. Henry Hoagland, on the Blue River, anticipated getting water close at hand from Spruce Creek. Instead, he discovered an old timer had previous rights that forced him to go back into the mountains and build a 13-mile long ditch. Hoagland had figured on spending about $7000; in the end, the actual cost was $26,000! His crew dug the ditch around side hills and across valleys using flumes and siphons. Then his real troubles began. Terrible leaks and washouts occurred everywhere. Finally he hauled in adobe and put this in the bottom of the ditch, rented sheep, and drove them day after day up and down the ditch to pack it. After a couple of years of using this tamping process, the ditch held. Other ditches were even longer. The Church Ditch at Willow Creek and the Wheatley Ditch on the back Troublesome were both 16 miles long.

The Company Ditch (aka the Williams Fork Ditch), eight feet wide on the bottom, was another long one. Built between 1903 and 1907, it cost $44,000 and had a decree for 150 cubic feet / second. The ditch went uphill and down, requiring many flumes and bridges. One flume was actually 1200 feet long! Subsequent breakdowns, leaks, and slides were so frequent and repairs so extremely costly that old-timers have said the reason the Company Ranch went broke about 1920 was the expense of The Ditch. The Lyman Ditch (or the Curtis), started about 1891, was just as complicated as the Company Ditch. Crossing high above the Williams Fork River, the ditch eventually needed cement piers to carry the pipe (1928). This ditch had so many slides, leaks, and washouts, that it had to be inspected once or twice daily! Siphons were required over draws. Flumes, sometimes ¼ mile long, might be 25-30 feet high, and one flume was actually 177 feet high; but these heights were necessary to maintain the elevation.

Flumes, being of wood, rotted and were guaranteed to leak. Sometimes wind blew a portion of the flume down. Finally the county put in big pipes to help the ditches across the Williams Fork. It might be noted that, when water leaked out of ditches, a side benefit was that ranchers along the way could use the "lost" water. Along with the ditches came reservoirs.

Fred DeBerard had four reservoirs on the Muddy: the Albert, the Binco, Milk Creek, and a low one that flooded the Jones place near Kremmling. All were dirt, of course. The Hermosa Ranch on the Little Muddy had water rights through the Sylvan Ditch and Reservoir Company and they built the Sylvan Reservoir dam and the Hermosa Ditch starting in 1911 and completing it by the spring of 1916. The Stein Ditch, started in 1897, was another large ditch, this one later purchased by the Taussig family. These ditches were all built originally to provide water to meadows and fields for ranching purposes. For years, people hauled in water for baths and household use, but that gradually changed. Leon Almirall, near the Horseshoe Ranger Station on the Williams Fork, decided that he wanted water for his home, so he built a 1700’ pipeline to his house, added an inside bathroom, and was shocked when the line froze the first winter – it was only three feet deep. He called in workers who dug down and insulated the line with manure and straw. It froze again. Finally, Almirall gave up and buried the line six feet deep. Now he had his water!

On Ranch Creek in the east end of the county, E.D. Shew cut a ditch upstream from his house, placing it along the edge of the creek, but directing the water back into the main channel near his house. At that point, he put a little water wheel that pushed the water up the hill to his cabins -- and furnished electricity besides. Eventually he replaced the water wheel with a gas engine. There was a similar water wheel, used for the same purpose, up in Hideaway Park.

Water was used to transport lumber as well. A flume ran down the mountain into Monarch Lake, in the days when the Monarch Company was timbering there. There was a flume along St. Louis Creek, carrying lumber from the camps upstream. Perhaps the most ambitious flume ran from Western Box Sawmill. This area is now under Meadow Creek Reservoir. In 1906, the Deisher Lumber Company paid Nathan Hurd for a right of way through his land and built a flume with a 2% grade down Hurd Creek. Logs were placed in the flume and a horse harnessed to the last log. The horse then pushed the logs down the flume with the help of the water. Three years later, the mill was moved to "Sawmill Meadow" on Meadow Creek.

In 1911 construction on the seven-mile-long Vaver Flume began, with 117 cubic inches of water allotment. This flume ran down Meadow Creek and over to Tabernash, carrying partially processed logs for further manufacture. A flume rider checked along the way, making sure there were no jams, and phone line allowed the rider to report troubles. Hikers can see remnants of both the St. Louis Creek flume and that one coming down Meadow Creek today.

Stafford Family
Topic: Early Families

Stafford Family

James "Jimmy" M. Stafford was born in 1849 in Wexford Ireland. Jimmy immigrated to Leadville in the 1870's to work in the booming silver mines. In Leadville, he met and married  Deborah Helen Acey (born 1846 in Trenton New Jersey) in 1880.  In the 1880's the couple moved to Dillon and then homesteaded the Stafford Ranch on the Blue River at Spring Creek Road. Jimmy built their home by hand carrying logs from Green Mountain.  They had one son, Frank Elmer Stafford, born in 1886. Jimmy and Deborah also operated the stage stop, boarding house and saloon called the "Halfway House" between Kremmling and Dillon on Highway 9.  It remained in operation until the stage lines ceased in the early 1900's and the buildings were dismantled in the 1940's.  

Frank went on to marry Alice Smith in 1909 and they had six children, including their first, a son, James Elmer, who died at age 8 in the worldwide flu epidemic of 1918. Frank and Alice built the Stafford General Store, directly across from the "Halfway House".  Frank was instrumental in installing the first telephone lines in the area and served as Grand County Commissioner from 1928 to 1936 and as County Commissioner from 1948 until his death from injuries in a car wreck in 1950.  Alice was called the "Blue River Belle" and kept the general store until 1960.  Alice lived in Kremmling until her death in 1969.  

 

Leisure Time
Topic:

Leisure Time

Article contributed by Scott Rethi

Of all the leisure time activities available to the pioneers, dancing
was the favorite.  Dances were held in grand hotels that remained from the mining boom, such as the Fairview House and The Garrison House in Grand Lake.  

Quadrilles, a type of square dance, were popular at the time.  A
fiddler would provide the music and serve as the caller.  These parties would start in the evening and last all night.  The formidable temperatures and great traveling distances were incentive for getting the most out of every gathering.  

Winter Sports have also always been a popular pastime.  Skiing was introduced to the region during the winter of 1883. Snowshoeing and sleigh rides were also enjoyed.  

1882 officially brought the arts to the Grand Lake area when the Dramatic Society was organized.  A production of the
well-known comedy "Our Boys" was the premiere performance.

Sources:
Mary Lyons Cairns, Grand Lake: The Pioneers & The Olden Days, Renaissance House Publishers, 1971

Jacob Pettingell - An interview from 1931
Topic: Voices of Middle Park

Jacob Pettingell - An interview from 1931

Transcribed by Dan Nolan

In 1880, Jacob Pettingell moved to Grand County at the age of 20. He spent the rest of his life here serving as postmaster, notary public, insurance agent, abstracter, legal counsel, justice of the peace and county clerk. The following is part of an interview conducted by his son-in-law Victor Frey in 1931.

Company of soldiers 
"When I came here, there was a company of U.S. soldiers camped at the old Barney Day ranch; this ranch is a few miles below Parshall, Colo. I think they left that fall. The Meeker Indian Massacre was in ‘79 and these soldiers were sent here in anticipation of further trouble. In addition, the govern­ment sent Springfield rifles to all settlers with ammunition.  We were curious about these new guns and went up on the hill to try them out; before we realized it, we had used up about all the ammunition. At this time some of the Utes came to Sulphur and vicinity to hunt and fish, and to trade. 

Fish & game 
Both fish and game were very plenti­ful in the early ‘80s. On account of severe weather, the settlers usually laid in their winter’s supply of grub early in the fall. At this time they would take several loads of game out to Empire and Georgetown, trading same for grub and provisions.  C. H. Hook, who ran the stage, would pay 25 cents per pound for fish, taking it out to market and selling it for 50 cents per pound. Some persons made as high as $15 per day by fishing. There were no state game laws then. 

Town of Kremmling 
Around 1880 or 1881, there was one little store and a building or two, located across the River (Muddy Cr.). This store belonged to a man named Kremmling.  About 1891, John Kinsey laid out the town of Kinsey City. Later, Kremmling moved his store and post office across the river to this townsite and the name was changed to Kremmling, Colo. There were some ranches in this locality and some of the ranchers names were Bill Kindell, Tracey Tyler, Jim Hetherley, and Dr. Hillery Harris.

Williams Fork
There was only about one ranch here owned by Joe Coberley. There was, of course, no town of Parshall. 

Town of Grand Lake
Old man Wescott lived here; a family by name of John Shafer and Ike Burton. Hot Sulphur Springs had been the county seat and headquarters for supplies for all the mines up Bowen Gulch. Grand County included all of Jackson County at that time.  About 1881, when the mining boom commenced up Bowen Gulch where the towns of Lulu, Gaskill and Teller City sprang up, they decided to move the county seat to Grand Lake since this was much closer. The county seat remained there until 1888 when it was moved back to Hot Sulphur Springs. The old town of Gaskill was located at the mouth of Bowen Gulch; Lulu was about three miles above Squeaky Bob’s ranch, now the Phantom Valley Ranch; while Teller City was on the other side of the ridge in North Park. 

Sandy Campbell and Jim Bowen were the first prospectors. The price of silver was high, and most of these mines were for silver. These mining towns sprang up around 1880-81. I originally came west to spend about three months in Middle Park, hunting and fishing, but when the mining boom struck this locality, I became interested. I grubstaked two men; later I took up a claim above the old Wolverine mine for silver and mined for 7 or 8 years. It was a paying proposition while silver was up in price but on account of the long freight haul and drop in price, the mine was later abandoned. Estimated population dur­ing boom days: Gaskill 150; Lulu 200; Teller City from 1,200 to 1,500. It was claimed that Teller City had 27 saloons. My personal recollections are that they might have had as many as 20 at one time.

The Famous Foot Race 
About once a month, the miners would all come down to Grand Lake for celebra­tions. There is no use to say that considerable liquor was disposed of. During the winter of 1882 a man named Sharp had been working at the Wolverine mine; he had beat them all at foot racing early that spring when the snow went off; these miners thought they had a world beater at foot racing.  While down at Grand Lake on a monthly celebration, they were all bragging about this man Sharp. At this time Harley McCoy was living at Grand Lake and he spoke up and said he had a man named Montgomery who could beat Sharp in a foot race. Sharp went into training at Gaskill; Montgomery at Grand Lake. Bets were originally around $100 and increased to nearly $8,000 on this proposed foot race. The race was pulled off July 4 on the main street of Teller City. Montgomery won the race by about 7 feet and Sharp kept right on running to the end of Main Street, then out into the timber. There was a horse tied there for him and a man waiting to divide up the swag—Sharp was never seen again. The gang at the Wolverine mine took their defeat like good sports, the other bunch paying for all they could eat and drink for a number of days.

The Mock Trial
Usually there was quite a bit of fun and excitement during the mining boom, but once in a while the boys would get a little lonesome on Sundays. This was one of those particu­lar Sundays when they craved a little excitement. There was a tourist and his party who had come in from around Boulder to fish and hunt. The boys confided in the judge and they arrested this man by an old location certificate and he was charged with horse steal­ing (a pretty serious offense in those days).

They held open court and the house was packed, not only with local people, but about 20 tourists were present. The defense attorney spent much of his time describing the wonderful scenery around Grand Lake and Colorado in general. The prosecut­ing attorney prosecuted hard and produced a witness who claimed he actually recognized the accused man and stated there was no doubt but what he was the guilty party. About the time the jury was to have the case, it was framed that I should commence a heated argument across the room with Gil Martin. When I jumped up and called Martin a liar, he opened fire with blank cartridges across the room: I commenced returning the fire. There was a great commo­tion, people actually jumping out thru the windows and a wild scramble thru the doors. The frightened defendant escaped into the timber. It rained all that afternoon. We later succeeded in convincing his partner that it was a joke, so he finally brought the de­fendant in that night, dripping wet and still badly frightened. They all pulled out of Grand Lake before morning.

First Courthouse
This was a small frame building about 12’ x 14’, one room. It has been moved and is now one of the cab­ins belonging to the Corner Cupboard. The Commission­ers then let a contract to Tom Johnston to build a new court house with jail behind, as quickly as possible. There was a sawmill at Grand Lake and plenty of lumber. Johnston put on a large crew; they start­ed in one morning; the next day they moved into the new court house building. John­ston put up this building in a little over one day, sufficiently for them to move in and use it. This building is now John Zick’s restaurant building. 

The Duel 
The commissioners were Barney Day, Webber and Mills, an attorney from Teller City. The sheriff was Chas. Royer and under-sheriff Bill Red­man. Cap Dean was the clerk pro-tem. Mills and Webber had been close friends but had a falling out over the Repub­lican State Convention the year before and since then had become bitter enemies. It is reported that there had been differences between Bar­ney Day and the sheriff and under-sheriff. 

The commissioners met at Grand Lake on July 3, 1883; they all agreed to adjourn un­til July 4 because Mills had an important case in court that day. Mills went to court but Day and Webber went to the Nickerson House and held a commissioners meeting there. At this meeting they raised the amount of bonds for county officers, making same so high they knew none could comply. As I recall, the sheriff’s bond was around $50,000. This caused the sheriff and under-sheriff to throw in with Mills. The next day was Fourth of July and many people were shooting out into the lake, there being considerable noise. Cap Dean, Barney Day and Webber left the Young Hotel (where I was also stopping) and started down town. No one knew just what did happen or who fired the first shot. There were some extra shots in that direction: someone thought they saw a man fall to the ground; we all ran down to the spot which was about 500 yards from the Young Hotel. 

Mills was lying in the road; Barney Day part way in the water; both Dean and Web­ber had been carried into the hotel. Day and Mills died instantly, while Webber lived until around 2 A.M. the next morning. I sat by his bedside. Cap Dean lived 4 or 5 days although he was shot to pieces. I sat beside Dean’s bed and asked him who did the shoot­ing and he replied that he did not care to say. Later, he described one tall man with a handkerchief over his face who attacked him and it fit the description of Bill Redman. It was thought that Mills opened up the attack by firing his rifle. The sheriff and undersheriff both es­caped. They first came to Sulphur and tried to organize a posse but the people seemed to mistrust them and they left the country. Later, Chas. Royer, the sheriff, committed suicide. Bill Redman had been a great pal of Royer’s and when he picked up a paper reading about Royer, he also com­mitted suicide. Therefore, this cost the lives of 6 men.

Firsts in Grand County:

The First Newspaper
The Middle Park Times was founded in 1881 at Grand Lake by John Smart and George Bailey. They called it the Grand Lake Prospector. It was moved to Sulphur in 1889 and called the Grand County Prospector. One day, in 1890, I walked into the newspaper office and was talking to Willard Minor, then running the paper. I told him that I thought Grand County Prospector was a h-l of a name for a county newspaper and sug­gested they change this name to “Middle Park Times.” They took this action and the paper has been known by this name from then on. About 1897, I bought out this paper and edited it for three years.

The First Auto
It was a Thomas Flyer driven from Denver to the Grand Hotel at Sulphur by Harold Brinker, who later on became a famous race driver. This was in 1905. It caused no end of excitement in our small town. Brinker kindly took several of the young people for a ride out to the old horse race track. My daughter, now Mrs. V. H. Frey, was one of the persons and she often mentions the thrill that first auto ride gave her. The car was driven in over the old Berthoud Pass road. 

The First Train
In the fall of 1905 the tracks were laid as far as Hot Sulphur Springs and at this time the first train came in two sections; there were about 1,000 people with a band. The community gave a barbecue and fish fry.

The Grand Hotel 
This was contracted for by my friend Mr. Chapin and myself, and finished in the year 1905. I ran same for a number of years. The first Forest Service office was located in this building and J. C. Stahl was the Supervisor. Later the forest office was moved to Fraser; it was there a short time, then moved back to Hot Sulphur Springs. 

Conclusion
From May 10, 1880 to the present time, February 7, 1931 I have watched the following towns spring up in Grand County: West Portal, Fraser, Tabernash, Granby, Grand Lake, Parshall, and Krem­mling. The Williams Fork locality has also settled up. The old mining towns of Gaskill, Lulu and Teller City came, and then died away. Ranches have developed over most of the county. Stock raising, both sheep and cattle, has become a fixed indus­try. The county, during this time, has shipped out an enormous amount of timber. Like else­where, the auto has developed rapidly and we have many miles of splendid mountain pass roads. There is an abundance of fish and game, although not so plenti­ful as the early days. Every town in Grand County is growing slowly but surely, with the possible exception of one railroad town. Grand County is well off financially and it has the very brightest prospects for future prosperity.

 
 

 

 

 

Libraries
Topic: Libraries

Libraries

In 1938, Grand County decided to establish a library to act as a central reservoir of knowledge for its citizens. The community realized that few people can purchase all of the books and other materials which they may need, and so they agreed to pool their money in the library to build its central collection. At the same time they wanted to be sure that their interests would always be represented in the operations of the library, and so they formed a board of trustees from among themselves.

At about the same time, the federated women's clubs in Granby and Grand Lake, for the same reasons, set up lending libraries in those two communities. Run by the clubs for many years, both were eventually incorporated into the County Library. In 1994, the Committee to Protect the Library was established to petition the Board of Commissioners to increase funding for the library to set aside a completely separate library fund, which would be administered as a Library District. The voters approved the move on November 8, 1994, and Grand County Library District was formed on January 1, 1995. Today, the library still serves that same basic function for the community as well as new roles acquired in the intervening years.

Ellen E. Crabb, Parshall Postmaster
Topic: Biographies

Ellen E. Crabb, Parshall Postmaster

Ellen Elaine Engelhaupt was the first of nine children and was born in Chambers, Neb., on July 13, 1912, to Michael and Ollie Engelhaupt. She attended schools in Sterling and Crook, Colo., driving a pony trap to school when the distance was too far to walk. She graduated from Sterling High School at age 20, as one high school year was spent recovering at home from rheumatic fever. In 1919, she also missed her first grade year recovering from the Spanish Flu.

She met James Samuel Crabb, a resident of Crook and they eloped on Jan. 29, 1934. They farmed outside of Crook until 1941 when they joined partnership with Joe Spacek, growing winter wheat at the Company Ranch on the Williams Fork.

After building a house in Parshall, Ellen was commissioned in 1948 as Post Master. The Post Office was operated out of the Crabb's house. Being the Post Master, Ellen was in the position to be the contact person for needs and emergencies in the community. As she approached retirement, Ellen worked diligently to obtain another Post Office site in Parshall, which would guarantee continuous service to the town and surrounding community residents' emergencies in the community.

Ellen was known for her green thumb and her sewing arts.  Throughout the summer months, her yard was in constant bloom and a source of pride for her and her family. She sewed clothes for her daughters, knitted or crocheted gifts for family and friends, and in her retirement years, designed and made quilts as a hobby. She won numerous ribbons for her craft at the Middle Park Fair.

She was member of the Williams Fork Demonstration Club, a past Worthy Matron of Eastern Star Starlight Chapter 129, and in retirement worked with Grand County Social Services on behalf of the senior citizens. She worked diligently for low-income senior housing including development of the Silver Spruce Senior Apartments in Kremmling.

Ellen and Jim had in common their love of music and dancing. Often at local dances others would step aside to watch Ellen and Jim. They would dance at the Trocadero Ballroom in the old Denver Elitch Gardens where other dancers would also create a circle around them to watch their foxtrot. Ellen and her husband of 58 years, Jim had three daughters: Frances, Leota and Margaret.

A Man Called Blue
Topic: Tales of Yesteryear

A Man Called Blue

“Blue” should have been a grouch, with a name like that.  Nobody who knew him seems to know why he was called this; his real name was Rudolph O. Cogdell.  If one went into his little grocery store in Fraser, although his voice was gruff, he gave a peasant greeting.  He did possess a temper that could be ignited, and if his blood pressure rose, his face turned a brilliant red. 

However, he was kind to his wife, Gladys (Hunnicutt), a local girl, and loving to their daughter, Mary Ellen, who was a “late-comer” (Gladys was over 40 when the baby was born).   On the store front, the sign read Codgell’s Market, which was located facing the highway near what is now Doc Susie Avenue.  Before Blue bought the store in the mid-1940’s, he worked on the Fraser railroad section, and he also owned the Sinclair gas station at the corner of the highway and the main street, about 1940.  

Codgell’s Market was quite small, and the customer base was likewise, for there weren¹t many people in the valley in those days. Three grocery stores competed: R.L. Cogdell¹s Market, The Fraser Mercantile, owned by Frank Carlson, and the Red & White Store, run by Charles Bridge, Sr. There was also a tiny store by the sawmill near “Old Town” Winter Park; that one was operated by Mr. and Mrs. Green.  The economy struggled for many years after the war, and everyone lived on a shoestring.  Thus, prosperous times for any of the grocery stores had marginal potential.  That should have made Blue grumpy, one might think.   Blue, a short, rather stocky man with dark hair and brown eyes framed in glasses and habitually clad in his grocer’s apron, took care of everything in his mercantile except for the meat counter at the rear of the store.  He would be found arranging the goods on shelves, dry goods on one side, dried food on the other, and fresh food in between.  He stored some of the dried foods in barrels along the aisle. Fresh food was picked up once a week.  It was, of course, very seasonal, with only root vegetables, apples, oranges, and bananas being available year-round.

Granby Dairy delivered dairy products; Rube Strachman in Granby sold him meat.  Nobel Mercantile from Denver serviced the dried foods and produce.   Gladys, even shorter and stockier than Blue, had a fiery temper and she was known on occasion to retaliate if some customer gave her any lip.  She was an expert butcher, and if a person wanted some special roast or other cut of meat, he went to see Gladys.  She was good.  Mary Ellen helped when she could, as she grew older.   When the theater, located on the corner of Highway 40 and St. Louis Ave., or Main Street (now Eisenhower Drive) in Fraser closed its doors, Blue bought the building, doubling his available space.  The layout was the same and Gladys still manned the butcher department at the rear of the store. Walking into the long skinny building always brought to mind the movies of previous days. 

The economy improved as the ski area grew.   It was a fact that Blue, although a hard worker, also loved to gamble, and one report speaks of certain crap games.  It seems that there was a stretch of track inside one of the tunnels in the Fraser Canyon that would rise with the frost every winter.  When this happened, section hands from Fraser and Tabernash, including Blue in those days, had to go into the tunnel, removed the rails, dig out the hump, and replace the rails.  While the men were at it, they would take time for those crap games.  A good deal of gambling occurred at the Red & White Store too. Carlson, Cogdell, and Bridge often had poker games, where the losses were considerable on occasion.  If he lost, did that make Blue blue?  We don’t know.  

In any case, Blue and Gladys took separate vacations.  Perhaps he went to gambling towns like Las Vegas; on the other hand, perhaps one of them just had to stay home and mind the store.   Every Christmas season, Blue wandered over to the Fraser School to find out how many children were enrolled this year.  It was Blue who furnished al the fruits, nuts, and candies for paper sacks to be given out to each child by Santa Claus at the end of the Christmas program.  This was a town affair and nearly every person in town attended, sitting if there was room, standing against the walls of the gym if there wasn’t.  Nobody cared to miss the play and singing performed by every single child in the school.  PTA mothers filled the goody bags.  Few people were aware of Blue’s generosity.

Agriculture