Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Leisure Time
Topic: Leisure Time

Leisure Time

Of all the leisure time activities available to the pioneers, dancing was the favorite. Dances were held in grand hotels that remained from the mining boom, such as the Fairview House and The Garrison House in Grand Lake. Quadrilles, a type of square dance, were popular at the time. A fiddler would provide the music and serve as the caller. These parties would start in the evening and last all night.

The formidable temperatures and great traveling distances were incentive for getting the most out of every gathering. Winter Sports have also always been a popular pastime. Skiing was introduced to the region during the winter of 1883. Snowshoeing and sleigh rides were also enjoyed. 1882 officially brought the arts to the Grand Lake area when the Dramatic Society was organized. A production of the well-known comedy "Our Boys" was the premiere performance.

Radium
Topic: Towns

Radium

The settlement of Radium, on the north bank of the Colorado River in Gore Canyon, was established in 1906, when railroad construction of the Denver and Salt Lake Railroad brought in foreign workers, typically Swedes, Greeks, and Italians. After the rail lines were built, livestock was shipped out and vegetables such as potatoes, peas, and lettuce were grown and picked at the last minute so they could be shipped while still fresh.

Originally the land was homesteaded by the Murgrage and Hoyt ranch families. Railroad passenger service during the winter months was scheduled only three times a week each way but even then, couldn’t always get through. Nonetheless, the “Try Weakly Railroad” service was better transportation than anything residents had ever had before.

The name of Radium was suggested by Harry S. Porter because of the radioactivity found in his mine. The nearby Radium Copper Mine was a large copper producer at one time.

Maintainance workers for Union Pacific, current owners of the railroad, are still based at Radium.

Smiths of the Blue River
Topic: Early Families

Smiths of the Blue River

Frank John Smith was born October 5, 1852 in Granby, New York.  He married Elizabeth Olive Sanders, who was born in 1860 in Hannibal, New York.  They were married in 1878 in Hannibal and had two children Albert and Lelah.  Albert died as an infant in 1881.  In 1880 Frank homesteaded his ranch close to the Blue River and sent for his wife and baby daughter who came West by train to Dillon in the spring of 1883.

They had 10 more children, all born at the Smith Ranch, between 1884 and 1907.  As the boys grew into young men, they homesteaded additional acreage around the ranch.  The youngest son, Earl, operated the Smith Ranch until 1958, when it was sold to Ted Orr Sr. His son, Ted Orr Jr. and his wife, Virginia Smith (granddaughter of Frank and Elizabeth) operated the ranch until 1967, when it was sold to the Berger brothers.    

Mount Craig
Topic: Mountains

Mount Craig

The rounded mountain at the head of the East Inlet to Grand Lake has born many names-from Middle Mountain, to Mount Baldy, to Mount Westcott. It's official title, however, is Mount Craig. It's namesake is The Reverend William Bayard Craig, who came to the area in 1882, to be pastor of the Central Christian Church in Denver. He visited Grand Lake occasionally, and completed some real estate dealings there. The town of Craig also bears his name, due to the influence of his friend, David Moffat, of the Denver and Salt Lake Railroad.

Mountains
Topic: Mountains

Mountains

The mountains of Grand County may not boast any of the famous “fourteeners“ (14,000 feet and above), but Middle Park is defined by some of the most majestic ranges in the state. These include parts of the Front Range, Gore Range, Rabbit Ears Range, and the Williams Fork Mountains.  

The only range Grand County can call entirely it's own is The Never Summer Range.  It's highest point is Mount Richthofen (12,940 feet).  Other major peaks include: Mount Howard (12,810 feet), Mount Cirrus (12,797 feet), Mount Nimbus (12,706 feet), and Nokhu Crags (12,485 feet). The name Never Summer is translated from the Arapahoe name, Ni-chebe-chii, which means “the place of No Never Summer“.  The cloud names of Cirrus and Nimbus, and Stratus and Cumulus were the idea of James Grafton Rogers, a founder of the Colorado Mountain Club.  

The Never Summer Range stretches for ten miles from Cameron Pass to Bowen Mountain.  This range is darker and harder due the tremendous heat produced when the peaks were a localized center of volcanic activity.

The Naming of Granby
Topic: Granby

The Naming of Granby

Granby Hillyer was born in Cartersville, Georgia on July 7, 1874. The third of six children, born of Shaler Granby Jr. and Lelia (Holloway) Hillyer, and the grandson of the Rev. Shaler Granby Hillyer, Sr. who was born in Granby, Hartford County, Connecticut. When Granby was 13 years old the Hillyer family moved to Washington, D.C. where Granby graduated from public high school. He then entered government service and at the same time studied at George Washington University, receiving a Bachelors of Law Degree. A postgraduate law degree was awarded in 1896 from Columbia University School of Law. He moved to Colorado in 1898 settling at Lamar (Prowers  County) launching a 40+ year legal career. On June 16, 1900 he married Miss Annie Creaghe, from a prominent southern Colorado pioneer family, and a daughter of an Apache County, Arizona sheriff. To this union were born 3 children St. George Creaghe, Granby Francis Ridgeway Jr., and Helen Edna Dolorine (Jane) later Mrs. Albert Hunt of Boston, Massachusetts.

Granby Hillyer was a member of the Republican Party. He served as Lamar City Attorney, Prowers County Attorney, and Deputy District Attorney. He was also affiliated with the Elks, Masons, Sons of the American Revolution, and Woodmen of the World fraternal organizations.

At 28 years of age, the citizens of Prowers, Baca and Las Animas Counties, elected Granby Hillyer to serve in the 14th Colorado General Assembly, House of Representatives, making him one of the youngest elected officials in state legislature history. He served one term from 1903-1905. During this tenure he plotted the streets at no cost for the Frontier Land and Investment Companies newest town on the Denver, Northwestern & Pacific Railroad (The Moffat Road). In doing so, Mr. Hillyer was honored by having the Town of Granby, Grand County, Colorado named for him.

Governor Carlson appointed Mr. Hillyer as the Third Judicial District Court Judge, at Trinidad, Colorado from 1914-1916. Her served as the United States Attorney for Colorado from 1922-1925. Afterwards he enjoyed a large private law practice in Lamar and Denver.

In 1928 at Lamar, Granby Hillyer was a speical prosecutor in the "Fleagle Gang Case".  On May 23rd, the First National Bank was robbed, resulting in the loss of four lives.  The case has been credited by the F.B.I. as the first robbery solved from a single fingerprint.

The Denver Post on July 21, 1931 page 9, reported "Granby Hillyer Is Disbarred By Federal Courts." In a decision reached by the United States Circuit Court of Appeals, predicated by a Colorado Supreme Court tribunal, of neglecting the interests of his clients in a number of cases.

Tragedy then struck the Hillyer family twice with the loss of St. George Creaghe in June 1932 and October 1933, Granby Jr. was killed in an automobile accident near Lamar. They both were attorneys. St. George and Granby Jr. were born 16 months apart and passed away 17 months apart. Both funeral services were held at the Immaculate Conception Cathedral in Denver, with the same set of pallbearers for both young men. They were laid to rest at Denver's Fairmount Cemetery. Their father Granby Hillyer, joined his sons on January 2, 1942, passing away at Denver Mercy Hospital, after suffering a heart attack at age 68.

The name Granby also comes from Great Britain, one of the original references was for the "Marquis of Granby," John Manners. A Member of Parliament from 1754 until his death in 1770, he also was a popular army officer and hero of the Seven-Year War 1756-1763, obtaining the rank of Lieutenant General. In 1766, he was named British Commander-in-Chief of the Army. John Manners once had his hat and wig shot off during a cavalry charge, thus leading to the British expression, "to go baldheaded at something." He had his office attacked by the pseudonymous political writer "Junius." The Marquis of Granby resigned most of his offices and died in debt.

Curiously, Granby Hillyer had an uncle and a brother named Junius.

Ninety Four Winters So Far
Topic: Tales of Yesteryear

Ninety Four Winters So Far

January, 1911.  Five years ago they were teenagers in Torsby, Sweden, oblivious to the sweeping changes that history and hope would bring to their lives.   Now they’re in a mountain valley halfway around the world from their Scandinavian homeland, marveling at the tiny bundle of flesh and spirit who has just joined their family. It’s the coldest week of the year in one of the coldest spots in America, but there’s a fire crackling in the woodstove, and their hearts are warm with love for each other and their firstborn child.   For the next few days, a parade of fellow Swedes stop by to pay their respects to the newest resident of the town of Fraser: Elsie Josephine Goranson.  

February, 1918.  It’s barely dawn, and a blizzard is howling across the valley, piling snow against the sturdy wooden house.  George Goranson puts on his boots and woolen overcoat and trudges towards the barn.  There are cows to milk and horses to feed.  There are no days off.  Meanwhile, in the house, 7-year old Elsie stokes the perpetual fire in the cook stove, while her mother grinds the beans for a second pot of strong coffee.  Later they will make sour cream cookies.   Her younger brother Hill is sick in bed with influenza.  He will survive.  Many others will not.   

March, 1925.  The logging camps are humming, the Moffat Tunnel is under construction, and the valley is brimming with workers and their hard earned pay.  Fraser merchants and boarding houses are doing a brisk business, as are the local bootleggers.  Elsie is waiting tables at the “Victory Café”, named for its proximity to the new coast-to-coast “Victory Highway” that passes through town, and each morning she serves breakfast to the nice looking (if scantily clad) girls from the corner house of ill repute.  Soon the local vigilante committee will force these ladies of the night to leave town, but for now it’s business as usual, and Fraser is hopping.   In fact, “Russell’s Riot Squad” is playing at a dance tonight at the Thomas Hotel.  

April, 1927.  Sleigh bells jangle as a team of horses pulls four young couples down valley to a dance in Tabernash, the most happening town in the county.  The roundhouse is there, as are the wages of engineers and brakemen who guide the trains over Rollins Pass.  There is even a movie house, where Elsie saw her first moving picture, “Jackie Coogan”. As the sleigh glides across the moonlit snow, Elsie feels a mix of excitement and nervousness.  This is her first date with Chuck Clayton, a hardworking man from Oklahoma. Chuck is handsome as he steals glances through the cold night air, but her Dad doesn’t approve of his drinking and gambling.  Other dates will follow: motor trips in a Model A Roadster to Garden of the Gods, picnics in Rocky Mountain National Park, and plenty of dancing.  “I’ll never marry you,” she tells him everyday.  “Yes you will,” he insists.  

May, 1933.  One child underfoot and another in the belly, and Elsie Clayton is tired.  Chuck bought a house for 20 dollars and used the lumber to build a hamburger stand (soon café and bar) right along the newly paved Highway 40, the main route from Denver to San Francisco.  For the next 38 years, their lives will be a blur of ham and eggs, New Year’s Eve parties, and a long medley of songs on the jukebox.  The school bus will stop there, as will the “Steamboat Stagecoach” bus line, and three generations of folks looking for a home cooked meal or glass of beer.  There will be marathon cribbage games, war stories, and “Friday Night Fights” watched live on the first television in town.  Despite the booze and boxing, Clayton’s Café and Bar will be known as a family establishment, especially compared to the “Fraser Bar”, a.k.a. the “Bloody Bucket”, where a love triangle will one day lead to murder.  

June, 1945.  It’s 4:30 a.m.  Elsie tiptoes downstairs and into the café.  She brews coffee, warms up the grill, then sits and enjoys a rare moment of relaxation before her workday begins.  In the distance, a steam locomotive blows its whistle as it chugs towards town.  Before her life is over, nearly a half million trains will pass through Fraser, an endless stream of rumbling horsepower that conjures up different images as the years pass by: trains bringing home soldiers from the Great War; trains loading up ranchers’ fattened cattle in the fall; trains delivering newspapers and mail; trains colliding head on in the Fraser flats; a train’s whistle frantically blowing to alert sleeping townspeople to a midnight fire; streamlined diesel trains ushering in a new era, and countless coal trains, hauling the carbon wealth of Western Colorado to the factories and power plants of far off cities.  

July, 1950.  Summer’s here, and all are invited to the town picnic down by the Fraser River.  Aging Swedish bachelors will be there, sipping steel cans of Coors and swapping stories of crosscut saws and the rowdy “Lapland” logging camps up St. Louis Creek.  Young men will dance with young women.  Young men will start fistfights with other young men.  Navajo railroad workers will perform a rain dance. Children will play Audie Murphy in the riverside willows and drink Coca Cola from thick glass bottles.  Meanwhile, the deluxe brick barbecue will sizzle as Elsie spreads mayonnaise on buns and Chuck flips burgers and jokes with friends.      

August, 1953.  President Dwight D. Eisenhower is coming to town to fish and relax.  “We come Ike” banners wave in the breeze as the motorcade turns off Highway 40 and onto the dusty gravel of Main Street.  Cheers erupt and flashbulbs pop as a smiling Ike emerges from his limo and waves to the crowd of 300.  It is the biggest day in Fraser history, but Elsie sees none of it, for even as her husband, the Mayor of Fraser, is welcoming the leader of the free world to town, she’s in the cafe tending to the crush of reporters and tourists who’ve come to see an American hero.   Tomorrow, after the excitement dies down, she’ll personally deliver two of her homemade pies to the President, who will rave about the perfect crust.   

September, 1971.  Retired.  Chuck and Elsie sit on the porch of their new home on the edge of town, watching cows graze just beyond the fence, and taking in the unobstructed view of Byers Peak.  Labor Day has come and gone, and now town is peaceful, the highway quiet.  Freed from the busy schedule she’s kept for decades, Elsie will soon embark on a reading frenzy and will begin to keep a modest journal of the days’ events:  A Grandchild born, an illness in the family, an exceptionally cold morning.  Chuck busies himself planting trees, tending a garden, and mowing his spacious lawn.  Tomorrow they will pack a picnic lunch and drive the Denver Water Board roads in search of raspberry bushes.   

October, 1978.  Today is Chuck and Elsie’s 50th wedding anniversary.  It’s a perfect day, sunny and warm, Indian summer if there ever was such a thing.  The mountains shimmer beneath a blanket of fresh snow.  Hay meadows glow golden beneath the cloudless sky.  Family and friends gather in the yard for photos before heading to the Crooked Creek Saloon, formerly Clayton’s Cafe and Bar, for a long afternoon of celebration and reminiscing.   

November, 1999.  After 71 years of marriage, Chuck has passed on, and Elsie is suddenly alone.  She sits at her dining room table, peering out the frost fringed window at the town she was born in, the town she has lived in her whole life.  The ridge she once sledded down is covered with condominiums.  The willowed wetland where her brother trapped muskrats has become a large parking lot.  Her father’s horse pasture is now a shopping center.  Everything has changed, yet memories remain, taking on a life of their own.  Horses still pull wagonloads of hay up the highway.  Loggers come in from the woods every Saturday night for revelry and roulette.  A young couple poses for a photo in front of their new cafe.  A sharp axe splits a chunk of pine.  Life goes on.   

December, 2004.  Christmas Eve.  There is plenty of food, including the homemade potato sausage that’s been served at every family Christmas for centuries, and plenty of gifts stacked beneath the brightly lit tree.  Elsie sits at the head of the table, quietly marveling at this clan she has wrought.  Her surviving children are here, as are her grandchildren, some of who have grandchildren of their own.  Five generations of family pour gravy on potatoes and crack jokes.  As she looks at their faces, she remembers her own parents, her grandparents, and her husband.  Everyone is here.   In a few minutes, in a ritual as old as Elsie can remember, her great-great grandkids will hand out presents, and the house will resound with laughter.  

Winner of  the “One Grand Essay” contest 2005

Ellen E. Crabb, Parshall Postmaster
Topic: Biographies

Ellen E. Crabb, Parshall Postmaster

Ellen Elaine Engelhaupt was the first of nine children and was born in Chambers, Neb., on July 13, 1912, to Michael and Ollie Engelhaupt. She attended schools in Sterling and Crook, Colo., driving a pony trap to school when the distance was too far to walk. She graduated from Sterling High School at age 20, as one high school year was spent recovering at home from rheumatic fever. In 1919, she also missed her first grade year recovering from the Spanish Flu.

She met James Samuel Crabb, a resident of Crook and they eloped on Jan. 29, 1934. They farmed outside of Crook until 1941 when they joined partnership with Joe Spacek, growing winter wheat at the Company Ranch on the Williams Fork.

After building a house in Parshall, Ellen was commissioned in 1948 as Post Master. The Post Office was operated out of the Crabb's house. Being the Post Master, Ellen was in the position to be the contact person for needs and emergencies in the community. As she approached retirement, Ellen worked diligently to obtain another Post Office site in Parshall, which would guarantee continuous service to the town and surrounding community residents' emergencies in the community.

Ellen was known for her green thumb and her sewing arts.  Throughout the summer months, her yard was in constant bloom and a source of pride for her and her family. She sewed clothes for her daughters, knitted or crocheted gifts for family and friends, and in her retirement years, designed and made quilts as a hobby. She won numerous ribbons for her craft at the Middle Park Fair.

She was member of the Williams Fork Demonstration Club, a past Worthy Matron of Eastern Star Starlight Chapter 129, and in retirement worked with Grand County Social Services on behalf of the senior citizens. She worked diligently for low-income senior housing including development of the Silver Spruce Senior Apartments in Kremmling.

Ellen and Jim had in common their love of music and dancing. Often at local dances others would step aside to watch Ellen and Jim. They would dance at the Trocadero Ballroom in the old Denver Elitch Gardens where other dancers would also create a circle around them to watch their foxtrot. Ellen and her husband of 58 years, Jim had three daughters: Frances, Leota and Margaret.

Rocky Mountain National Park
Topic: National Lands

Rocky Mountain National Park

In 1915, thanks to the efforts of visionary Enos Mills, Rocky Mountain National Park became the 10th national park. The concept was then, and still is, conservation of natural lands and wildlife. No commercial enterprises which consume resources operate within its boundaries--no logging, grazing, farming, mining, hunting or trapping.

Almost all private property in-holdings have been bought by the National Park Service and the buildings destroyed. Located within park boundaries, Longs Peak, at an altitude of 14,256 feet, named for explorer Stephen Long, is visible from both sides of the Continental Divide. Indeed, one can look northwest along 17th Street in Denver, to see one of the area’s best known peaks.

Trail Ridge Road, which runs through the park, was completed in 1932 and is the highest continuous highway in the United States. It is open only in the summer. Dignitaries from the towns of Estes Park and Grand Lake celebrate the opening each year, often but not always by Memorial Day, with a ceremony at the top called “Hands Across the Nation.”

David Moffat and the Railroad Dream
Topic: Biographies

David Moffat and the Railroad Dream

David Moffat was a wealthy Denver businessman who saw the need for a rail link between Denver and Salt Lake City. His vision, a 6.2 mile long tunnel beneath the Continental Divide, made this link possible.

He was born in 1839, the youngest of 8 children. He ran away from home at age of 12, went to New York City and found work as a bank messenger.  He was an assistant teller by the age of 16 and  became a millionaire through real estate by the age of 21. 

Moffat was admired for his qualities of courage, adaptation to the “barbaric” West and his goodness of heart. He married his childhood sweetheart, Francis Buckhout, moved to Denver, and in 1860 opened a bookstore/stationary/drug store with C.C. & S.W. Woolworth on the corner of 11th and Larimer.  

Moffat and others formed the Denver Pacific Railroad to reach Cheyenne. The rail line to the Moffat Tunnel was the highest standard railroad ever built in the U.S. (11,660 ft). It went over the Continental Divide at Rollins Pass and came into the Fraser Valley in 1904. At the time, it was the most difficult railroad engineering and construction project ever undertaken. It involved boring numerous tunnels through solid granite, as well as constructing precarious timbered trestles that bridged deep mountain gorges. 

David Moffat was a multi-millionaire when he started the Moffat Line and was nearly broke when he died in 1911 trying to raise money for the tunnel that would eventually be built and bear his name. It was finally completed in 1928. The west portal of the Moffat Tunnel can be seen from the Winter Park Resort.

 

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