Joe on Melody
Joe on Melody
Ute Bill Thompson
Joe on Melody

Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Betty Cranmer
Topic: Biographies

Betty Cranmer

November 2007

 

Betty Cranmer, a longtime Granby resident, says she doesn't like to be in the spotlight. Her modest home with brown siding and roof, tucked into a hill behind a stately spruce tree, reflects nothing of her and her family's past.  Betty's story - full of heartache and triumph - deserves recognition.

She is a World War II veteran, a cancer-survivor, and the mother of five children (her sixth son, Forrest, died when he was 33.) She is the wife of the late Chappell Cranmer, whose father, George Cranmer, is the Cranmer the ski run at Winter Park Resort is named after.  At 86 years old, Betty has lived a fuller life than many - and she shows no signs of slowing down.

She was born in England on Aug. 29, 1921. When she was 18, she joined the Women's Royal Air Force and was stationed at a burn and plastic surgery hospital, later named Queen Victoria Cottage Hospital. Deep down, she had wanted to be stationed at a fighter station instead - closer to "where the action was" - because she had just lost her first love, an Australian man, who was shot down by enemy fire.  "My job was to clean up burns, which were very bad," Betty said. "A lot of them didn't have eyelids, or their noses were burned off."

Betty was fascinated by the way the doctors would build up the soldier's faces by skin grafting, she said.  "It was very interesting, once you get over the smell of burns, and get into the feeling you're doing a service for those people," she said. Betty served at the hospital for four-and-a-half years. Her home was in a small town in Sussex, 30 miles from the south coast of England. The town was sometimes known as "bomb alley" during the war. Because of the town's proximity to London, German planes would often drop their bombs on her town on their way to London, she said.

She recalled pilotless planes - "big bombs with wings, nothing else" - and running for cover, although there wasn't any. She recalled the Battle of Britain, and how the sky was "almost black" with hundreds of German planes. One night, as she was working at the hospital, a young pilot from Denver was brought in. He was a member of the Canadian Air Force who had crashed in the North Sea, and spent 14 days on a dingey with no food or water. When he was finally found, semi-conscious, he was brought to a nearby hospital. "When they took his boots off, his toes came off, because they'd been immersed in water and cold for so long," Betty said. "So they sent him down to our hospital to see if we could do some grafting on his feet."

After a year of treatment, however, there was nothing the hospital could do for the young pilot; to save his life, they amputated his legs, and he was forced to use a wheelchair.  He and Betty struck up a friendship, and she would often take him to town where they'd visit the cinema or local pub. Eventually, they fell in love.

One day after leaving the cinema early because Betty had to return to work, they were heading down a hill toward the hospital when a German plane flew over them. Both of them were in uniform.  "I said, "My goodnesss!? There were no sirens, nothing ."  The plane circled and opened fire.    "I was so frightened, I let go of his (wheel)chair. Thankfully he grabbed the front wheels and was able to stop himself."

Betty and the young man returned to the hospital safely, but the attack had brought in many casualties. Eighty people were killed and 250 were wounded. The cinema they attended was destroyed by a single bomb. Betty's eyes glaze over as she remembers how lucky they had been to survive that day.  "I wasn't a believer ... I didn't know there was a God in those days, because when you're in a war, well ... But I think then, by the grace of God, we got out of that."   Betty and the pilot were married in the mid-1940s, and had a daughter named Susan after the war ended. Although the war was over, life wasn't any easier, Betty said.  "It's hard for people who were in the war in England to describe rationing to people in this country. ... We had two ounces of meat per week, per person. You could not buy anything in the shops at all without giving up coupons. Two ounces of butter, four ounces of sugar."

Betty was pregnant with her second child when her husband died suddenly due to complications. Before his death, he told her to move to Denver where his father lived. It was 1946, and America offered a better life. Betty took Susan and all that they had and moved to Denver; she first set foot on American soil in May 1946, where she eventually had her second child, Holbrook.
Two years later, she met Chappell Cranmer, who was an investor at the time. They were married and had four children: Allen, Bruce, Genie and Forrest, and lived in Denver for 25 years. In 1969, her husband decided to move to Granby.  "He attended seminary school and was ordained as a priest," Betty explained. "The Bishop said, I want you to move to Granby.' "Betty joined her husband one year later, and they bought a home she would continue to live in the next 37 years.

 

Chappell, or "Chap," started a church in 1981 called St. Columba Chapel - later named Cranmer Chapel - that is located behind the Silver Screen Cinema in downtown Winter Park. It is there to this day and is a vital part of the local community. Betty and her husband continued to visit England every two years to see her parents, but in 1994 she was diagnosed with cancer in her abdomen. Betty beat the cancer - despite a doctor's prognosis that she had three weeks to live - and would go on to fight and survive two more major bouts of cancer.

Chap died in 2000, two years after Betty fought off colon cancer. She continues to travel, and has just returned from a trip to England and Spain with her son.  As she sits in her couch chair, her white and gray hair framed by the sun peeking through her window, one can't help but be in awe of Betty Cramner. Her home is immaculate but cozy and inviting, and the rooms are filled with photographs of children and grandchildren. She loves living in Granby, she said, where everything is close by.
"I'm very independent. I don't like driving in big blizzards and stuff like that, so I can walk to the library, the post office, the church every Sunday. ... So I like living here. I couldn't live in a big city anymore."

Betty knows she has led an amazing life, but her humbleness is what makes her unique. As she rattles off her daily routine - snowshoeing, walking, swimming, attending four different Bible studies - she mentions she is a volunteer at Cold Springs, a local greenhouse just up the road. "I love flowers," she said, as she turns and faces her bay window full of geraniums and different types of plants. "Would you like one? I have plenty."

Stephen Bradley
Topic: Biographies

Stephen Bradley

 

Article contributed by Karen Wischnack

 

Born to a Wisconsin doctor in Chicago November 12, 1916 was one of seven skiing sons by the name of Stephen J. Bradley.  His talents in skiing showed up at a very early age.  By the time he was attending Dartmouth College his talents were apparent and was a top competitive skier.  He skied in the slalom, downhill, jumping and langlauf while on the college's team.  Steve then was called to serve his country during the World War II Army service.  After his discharge he then attended and coached skiing at Colorado University. 

 

In 1950 Steve became Winter Park's executive director.  During his employment at Winter Park he guided it from a four rope tow/three T-bar local ski area to a major resort of 770 acres with 13 chair lifts.  His brilliance in design led to the Balcony House, the Base Lodge which was one of the first ski area structures to utilize solar heating, the restaurant in the midway proved to be a model for the "scramble" system of food service and then there's the Mary Jane section of Winter Park which was another one of his talents.

 

Stephen was given the name "Father of Slope Grooming" in 1952 when he then invented the famous Bradley Packer-Grader when experimenting with slope grooming.  The invention was a one man gravity-powered slope grooming device which revolutionized the ski maintenance industry.  Nick-named "the Purple People Eater".  This machine was a mogul-cutting snow groomer that was 5-foot-wide corrugated culvert that a skier would drag down hill or as they said " A hardy mountain crewman" who risked his life by being devoured by the spinning rotor.  As skiing became more popular, skiers started demanding that the slopes be groomed.  Nature was no problem but not everyone wanted to ski moguls.  This Bradley Packer was a way to reduce the mogul's and keep snow on the trails by flattening the snow.  "It was a pretty scary thing" supervisors claimed.  Grooming was soon transferred to a line of tracked vehicles now known a "Snowcats". 

 

Stephen served as President of the NSAA (National Ski Areas Association) and helped organize Colorado Ski Country USA and the Colorado Passenger Tramway Safety Board before his death in Longmont November 13, 2002.  You can find him as an honored member of the Colorado Ski Hall of Fame and in the National Ski Hall of Fame.

 

Barney & Margaret McLean
Topic: Skiing

Barney & Margaret McLean

It was the spring of 1924 when an 8-year-old girl from Hot Springs, Ark., arrived in Hot Sulphur Springs by train to spend the summer with her aunt and uncle Hattie and Omar Qualls, homesteaders from Parshall who had recently purchased the Riverside Hotel. It wasn't the first time Margaret Wilson had been to Hot Sulphur. Her father had tuberculosis and was frequently prescribed treatment at the sanatorium on the Front Range. She was 6 years old the first time she made the train trip.

She remembered a boy and girl twin she had befriended on her first visit. When she saw the twins again on this second visit, they told her there was a boy in town who was calling her his girlfriend. His name was Lloyd “Barney” McLean. Margaret made sure to attend the opening of the new school in Hot Sulphur that spring (now the location of Pioneer Village Museum).

When Margaret first laid eyes on her future husband, she wasn't all that impressed. “I immediately knew who he was, and I thought, ‘Ugh.'” He was wearing wool knickers, leather boots, a V-neck sweater and a flat cap. “He had white hair and millions of freckles,” she recalls.

That white-haired boy from Hot Sulphur went on to become one of Grand County's earliest and most heralded Olympic skiers. He and Margaret would eventually travel the world together. They danced with Hollywood stars and shook hands with presidents. But their love story began right there, in a that little neighborhood schoolhouse. “We all had a crush on Barney until Margaret came to town, then it was all over,” one of Margaret's best friends used to say. At some point, she said, the banker's son asked her out, but she found him dull compared to Barney.

Barney was the oldest of 10 children — five boys and five girls. When the family outgrew the house his dad built a tiny shack for Barney in the backyard. Barney was barely big enough to see over the dashboard when he started driving a truck for his father's garage, which was located just up the street from the hotel. He was just 12 years old when he drove a load of dynamite over Trough Road.

There were stories of the brakes overheating on Rabbit Ears Pass and Barney riding down on the fenders in case he had to bail and hairy trips over Berthoud Pass. Margaret said she never realized how good Barney was at skiing. He worked all the time driving the truck (his dad pulled him out of school for good in 10th grade), and he would head straight to the jumping hill in Hot Sulphur after work and wouldn't come home until after dark.

“He didn't have the proper clothing,” Margaret said. “He wouldn't even be able to open the door when he got home and he would stand at the door crying until his mother let him in.” His mother would bring him in, take his boots off and put his feet in a bucket of hot water to thaw them. “For him, it was skiing for the joy of skiing,” Margaret said.

Barney raced on the weekends. Margaret rarely made it out of the restaurant to join him. It never struck her that skiing would someday become her husband's career. “He was never one to blow his own horn,” she said.

He qualified for Nationals in jumping in 1935 at age 17, and his dad gave him a quarter to make the trip. "Here was a kid from a town that nobody had ever heard of who shows up at Nationals and wins it," his only child Melissa McLean Jory said. He qualified for the 1936 Olympics but was badly hurt on a wind-blown landing that winter and missed going.

Margaret returned to Hot Sulphur almost every summer of her life after that, and by the time she was a teenager she was working for her aunt full time. “My friend Telly and I were the best waitresses in the county,” she said.

 

Hot Sulphur had four ski hills back then and Margaret recalls that in February 1936 the Rocky Mountain News sponsored an excursion train to the 25th Annual Winter Carnival in Hot Sulphur. More than 2,000 passengers arrived on three trains that weekend. (That same train later became the official ski train.
“There were no restrooms and no restaurants except for the hotel,” Margaret said. The Riverside was inundated. It was shoulder-to-shoulder people, she recalls.

There wasn't much to do for fun in Hot Sulphur back then, like now, so the young couple would drive up to Grand Lake — to the Pine Cone Inn — on summer nights to dance. It cost 10 cents per dance, and since they didn't have much money, they would have just three dances ... “Oh, Barney could dance,” ... drink a Coke and then drive home. Margaret would wait by the front window of the hotel to watch for Barney, who she knew would be going to meet the train at 11 a.m.

One time, she was out there waiting, the snow was still piled high, and Barney got so caught up looking for Margaret in the window that he nearly ran the truck off the bridge. The only thing that saved him from plummeting into the river was the dual wheel that got stuck in the steel girder.

Barney was 19 in 1937 when the couple married, not old enough for a marriage license and barely able to afford the suit he bought to get married (the first suit he ever owned) not to mention a big wedding. The couple eloped in Denver. Shortly after they married the couple started traveling the country for ski races and Barney switched from ski jumping to slalom. He was named as an alternate for the 1940 Olympic squad after skiing alpine for only two years.

But, then the war came and everybody was signing up. Barney, with his skiing experience, would have been a perfect candidate for the 10th Mountain Division, but another Hot Sulphur friend who had already joined wrote and said, “Don't join this outfit. It's a mess.” So he signed up for the Air Force instead. As luck would have it, somebody recognized his name as it came across his desk, and Barney was assigned to the Army Air Force Arctic Survival School in Edmonton, Alberta, Canada, where he was in charge of teaching pilots how to survive in snowy conditions should their planes go down.

Margaret came back to Hot Sulphur during the war and worked in the county courthouse. After the war, Barney earned a spot on the 1948 Olympic team. After that, he went on to work for the Groswold ski factory in Denver, losing his amateur status and disqualifying him from FIS ski racing. He was inducted into the US National Ski Hall of Fame in 1959 and the Colorado Ski Hall of Fame in 1978.

Barney had spent his whole life on the snow. He skied all over the world, from Europe to South America. "But Hot Sulphur Springs was always home to him," his daughter said. "He was an ambassador from Hot Sulphur wherever he went."

Barney was 3 years old the first time he skied and he skied the spring before he died — at Mary Jane in 2005 — in a foot of new snow. His grandsons skied down with him, wing men on either side. His health was bad that last time he skied, and he had a hard time walking from the car to the chairlift. But as soon as he hit the top of Mary Jane Trail, everything eased, Melissa said: "He could ski better than he could walk." It was the things that made Barney McLean a world class skier that Margaret loved most: He loved speed. Bumps didn't bother him. And, when faced with a challenge he just picked a line and was gone.

Murphy Family
Topic: Early Families

Murphy Family

October 2009

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said. His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."

Juniper Library at Grand Lake
Topic: Libraries

Juniper Library at Grand Lake

The Grand Lake Library was originally sponsored by the Women's Club of Grand Lake.  In January of 1933, the club voted to sponsor a town library to collect sufficient number of books may be obtained to open the in October.  A newspaper article from December 13, 1933 stated:

"The Grand Lake Woman's Club is glad to announce that its free public library is now open to the public at the home of Mrs. Goldie Hawkins. Books may be exchanged every Thursday from 10 am to 5 pm. There are over 300 volumes of fiction and non-fiction for both adults and children. The Club is grateful to many of our citizens as well as to summer residents who have donated these books. It is by means of their generosity that our library is made possible at this time. Lumber for the shelves was donated by Henry Schnoor, and Preston Hawkins built the shelves without charge." Mary L. Cairns, Chairman Library Board.

The Juniper Women's Club, a junior club of the Grand Lake Women's Club first opened a library in January 1945. It started in a small room in the Community house used for town council meetings. The library was allowed to use the room rent free; however, the library was soon bursting out at the seams and unable to take book donations due to lack of space. When the town council and the firemen decided to build an addition on the firehouse in the winter of 1947, the Juniper Club sought and received permission to have an upstairs room of 16 ft. by 18 ft. for the library. There was a condition; the room was to be finished by the club. A contract was let for the complete finishing of the room with built in shelves on the east and west walls and a sub floor. A wiring contract was also let. To earn the money for the payment the club had bingo, potluck suppers, card parties and food in a basket.

Since January of 1945 836 books were added to the 900 books of the former library. In February of 1948 the books were all moved to the new library, by hand and through the snow, with the assistance of the club members' husbands. In the summer of 1948 these books were all classified according to the Dewey Decimal System by the club members. From the May 1948-May 1949 Juniper Club President's report:

  • Our main project has been and will be our public library. We have approximately 2000 books which are mostly fiction. The first year fifty new books were purchased for $134. There were approximately 200 library cards purchased by our patrons.
  • In May a benefit card party was held and $34 was cleared for the library. Two baskets of food were sent from member to member and $26.25 was raised this way.
  • In July a silver teas was given at the library room. A lovely program of music, pictures of Hawaii, etc. was given. $50.75 was cleared from this tea for the library.
  • During August the club women sold chances on a service for six, sterling silverware set. 330 chances were sold earning $229.73 for the running of the library.
  • New Year's Eve, a dance was given and $29.83 was cleared for the library project.
  • In addition to the 50 books purchased, an oil stove was purchased, curtains were made and the floors were refinished for the library by club members.

 From newspaper articles of 1949:
"The library boasts 1650 volumes, most of them good recent books, and it is open two afternoons a week in winter but three in summer with Mrs. Agnes Gingery as librarian. This year's project for the Juniper Club under the direction of Mrs. Grace Eslick, president, will be the landscaping of the area within the circle drive around the fire house in the Community House block. Last Sunday the first of a series of square dances was held at the Southway Lodge, with a good crowd attending. These dances are put on by the Juniper club and will be for the benefit of the Grand Lake library. They will be held every Sunday night and refreshments are served free. If you do not know how to square dance and would like to learn, we will be glad to teach you. The square dances at Southway's on Sunday evenings are proving very popular as well as lucrative for the library fund."

During the Christmas holidays the new floor was laid and new shelves were built. Materials and labor cost $150 of the club's square dance money. The club spent $650 on the library room. 116 books were added, 75 by donation and 41 were purchased.

The Juniper Club then started a beautification program in the area of the town square and around the fire house and library.

The Juniper Library at Grand Lake became a branch of the Grand County Library System in 1988. In May of 1995 the Juniper Library moved from the Fire Station to a location just off the town square.

With increased library use and development of computer information systems the need for a larger space was recognized and a new library was built adjacent to the Town Hall and dedicated in June of 2006. Serving local residents as well as guests to the community, Juniper Library’s diverse collection, beautiful space, and helpful librarians make it a center of the community.

Granby
Topic: Towns

Granby

Granby was settled in 1904 and incorporated the next year. The town was created along the railroad line being built by Denver, Northwestern & Pacific, and was a connection with the stage route to Grand Lake. The Granby site was also chosen because of the dry ground and and good view of the surrounding mountains.

The town was named in appreciation of the services of Denver attorney Granby Hillyer, who worked to lay out the town site. Its central location makes it a natural trade center for east Grand County. Specialty truck farming, principally lettuce, became a major crop for Granby. At the peak of the market, the Waldorf Astoria hotel in New York City proudly advertised Granby Head Lettuce on its menus. Later, after WW II, Granby was called the “Dude Ranch Capital of the World.” Today the town offers a mix of recreational amenities and residential charm.

Christmas in the Mountains 1951
Topic: Stories and Poems of Past Memories

Christmas in the Mountains 1951

It was my first Christmas in the mountains. Not only that, but it was my first time to be part of a vacation in a cozy ski inn.  This was at Millers Idlewild Inn in Hideaway Park (now the town of Winter Park). I had been married only eight months. Dwight and I had worked hard, getting everything in order: ­clean beds, fresh spreads and curtains, floors shining and bathrooms sparkling.  The woodpile was full and food supplies ready.  Our plans for evenings were laid out too. Dwight would do movies. His brother Woodie would call square dances, with former Moffat Road engineer George Shryer accompanying on the fiddle and his wife, Grace, chording on the piano.  Tom Smith would bring his sled and team of horses, to take happy folks along snow-packed roads for sleigh rides, to the tune of jingling bells. Games were at hand, along with a fine supply of books on the shelves. We expected a wonderfully busy two weeks, which was a good thing, because it had been a long time since our last income, before Labor Day.

Family and friends were coming tomorrow to give a hand over the holiday, and then the fun would begin. As the first guests arrived, I stepped outside, and lifting my nose, I thought, "I smell snow!"  Great!  The area already had a pretty good covering, so that when people called and asked, "Is there snow yet?  Should we come on ahead?" we could gladly say, "Come." That night it snowed,­ 12" of beautiful soft flakes.  Skiers were overjoyed. Dwight got out early to shovel, plow, pull people out of drifts, take others to Winter Park Ski Area, three miles away. That evening we heard that almost no stumps or rocks were evident on the slopes; all had been buried. The next night it snowed again ­ 12" of beautiful white stuff.  We were amazed.  But Dwight got out early to shovel, plow, pull people out if drifts, and take others to the area.  The following night it snowed again, and every night for a week, it snowed, dumping heaps of snow on the whole valley.

Winter Park Ski Area, in those days, wasn't open on Christmas Day; the management wanted to let its employees have the day at home with their families.  So we took our guests to the top of Berthoud Pass; from there they could ski down Seven Mile Trail and we met them at the bottom.  The day after Christmas began the busiest days of all. Back then, many families didn't leave home until the 26th. This was fine, until the passes closed from heavy snows and avalanches. Then visitors, who had to leave, couldn't drive out, but people who were coming by train could still get in!  We had a problem.  The parking lot was jammed with rental cars.  Although some folks went ahead and left by train, many families stayed on.  The rooms were completely full and after all, newcomers were entitled to their reserved space. We had guests stashed all over the lounge, extras in the dorms, and extras in the cabins.  What a crowd it was. I hardly had time to think. 

I cleaned all morning, helped set tables and serve, did dishes, sometimes hauled skiers to or from the area, kept up with the office work, and joined in entertaining folks in the evenings. Thank heaven for family and friends!  There never was such a hectic week. But the Miller hospitality at Idlewild kept our visitors relaxed and happy. Truly, it was a jolly time, with tired skiers loafing in front of the fire, doing puzzles or playing games.  There was always a group playing canasta after dinner, in the dining room, and peals of laughter would pour forth when somebody won a great hand. At last New Year's Eve came and went. The rental cars had gone back to Denver.  The rooms were empty.  We were alone except for a couple of guests.  Making our path through the deep drifts, Dwight and I went home and flopped down on our own sofa.  I heaved a sigh, saying, "Well!  So that's what Christmas in the mountains is like.  I had o idea there would be so much snow."  Little did I know that for Christmas, 1952, we would still have the crowd of guests, but there would be hardly any snow until January!

Skiing Legends Horace Button and Barney McLean
Topic: Biographies
Barney McLean

Skiing Legends Horace Button and Barney McLean

Barney McLean

Horace Button was 10 years old when he saw the ski jump competition at the 1911 First Annual Hot Sulphur Springs Winter Sports Carnival.  A railway man noticed that Horace was spellbound.  The man asked Horace what he wanted to be when he grew up, to which Horace replied, “I want to be a ski jumper like Carl Howelsen.” The seed had been sown, and Howelsen taught Horace the skills of skiing.

Horace Button became an All-American Skier.  Winning awards over nationally recognized competitive ski racers.  The basic knowledge he learned from Howelsen was passed on which in turn sent Jim Harsh of Grand Lake, to be on the 1932 United States Olympic Nordic Combined team.  The Olympics were held at Lake Placid, New York. 

Barney McLean of Hot Sulphur Springs, became a champion following in the "ski boots" of Mr. Button. Horace would be waiting at the ski hill every afternoon, when school hours were over and he and Barney would schuss the mountain together.  Barney was a 9-time national champion, and a 3-time Olympian.  In 1948 he was Captain of the men’s alpine ski team that competed at St. Moritz, Switzerland. 

Horace Button continued to advise ski techniques to students of East and West Grand School Districts, helping them compete at the university or Olympic level.  They were; Dale Thompson, Wes Palmer, Zane Palmer, Landis Arnold, Todd Wilson, Kerry Lynch, Tim Flanagan, and many more.  Horace coached 12 national champions. 

Horace also was an accomplished artist. His specialty was carton ski scenes.  Tim Flanagan honored Mr. Button for his work with local youths and created the Horace Button Ski Foundation.

Horace Button, Jim Harsh, Barney McLean, and Carl Howelsen have been inducted into the Colorado Ski Hall of Fame. Barney McLean and Carl Howelsen are honored at The National Ski Hall of Fame.

The picture on the right is of Barney McLean at age 4, wearing a pair of skis his dad made for him. The photo was taken in Hot Sulphur Springs.

Biographies
Topic:

Biographies

From Indians and explorers to doctors and developers, click on the drop-down menus to learn about some of the remarkable people who helped shape Grand County.

Joseph Wescott
Topic: Biographies

Joseph Wescott

Joseph Wescott was born in 1838 in Nova Scotia and reared in Iowa.  By 1865, he was in Middle Park, squatting, half-blind and semi-alcoholic, in Hot Sulphur Springs with his friend Charlie Utter.  

Having come to Colorado to get relief from rheumatism, he passed his time in creative writing, fishing, drinking, and shooting his revolver.  In 1868, after being induced to sell all of his claims of 160 acres around the hot springs, he left Hot Sulphur Springs to go to Grand Lake.

In 1870, a group of Arapahoe Indians arrived in the area and there is an unverified report that Wescott, Jack Sumner, and three fishermen killed “not less than five” of the Indians.  Soon after this incident, Wescott settled into developing a rustic resort with cabins, rafts, canoes, and skiffs on Grand Lake.

By 1879, he had three buildings on the West Shore. In July 1880, disaster struck when Edward Phillips Weber, an attorney, took over Wescott’s original filing as his own.  Weber claimed that there were “flaws in the filing” and forced Wescott out.

Nevertheless, on June 26, 1888, Wescott filed a plat for “Grand Lake City,” on the lake shore south from the inlet.  He designed the area for summer visitors rather than as a residential community. 

Wescott later wrote a famous poem about the legend of Grand Lake, and how the spirits of the lost Ute women and children can still be heard wailing on foggy mornings at the lake shore.
 

Agriculture