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Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Berthoud Pass
Topic: Mountains

Berthoud Pass

Berthoud Pass was named for Captain Edward L. Berthoud, who completed the first survey of  this saddle in the main Divide in the spring of 1861.

Berthoud’s expedition of eight people, including Jim Bridger, crossed the Continental Divide at the 11,315 foot summit and established a relatively easy way to get into Middle Park from the east. Berthoud also served as chief engineer on the Colorado Central Railroad.

It is surprising that this famous pass had played no previous role in the history of the region. Even Jim Bridger, who knew the country well, did not learn of its existence until the survey. For reasons of their own, Indians had chosen to go over the divide at higher levels further to the north. One explanation may be that the pass is not evident from most locations on either side of the Continental Divide.

Dude Ranches
Topic:

Dude Ranches

Article contributed by Gretchen Bergen

 

Starting in the late 1870s, ranchers took in guests to supplement their income during hard times. Early adventure-seekers from the East made the long rail journey to the wilds of Middle Park in search of big game and unspoiled mountain scenery.

 

With few accommodations available, travelers looked to frontier families for room and board. Ranchers soon discovered guests,
or "dudes" as they came to be known, would pay to fix fences, ride horses, work cattle and sleep in tents....sometimes for an entire summer!  Entertainment was eventually incorporated into the guest experience.

 

Located on the stage stop between Georgetown and Hot Sulphur Springs, William Z. Cozens was the first rancher in Grand County to provide room and board to travelers starting as early as 1874. The Lehman and Sheriff families also ran well-known turn of the century dude ranches.

 

The years following World War I were the height of the dude ranch era. By the late 1950s, Granby had as many as ten guest ranches between Granby and Grand Lake with others scattered throughout the county. Today Grand County is still home to six dude ranches,
which attract visitors from all over the world for their western charm, high-quality accommodations, horseback riding programs and superb fly fishing.

Sources:
A Dude Ranch Is... 1874-1986. Grand County Historical Association Journal, Volume VI, Number 1. June 1986. Grand County Historical Association

Sheriff
Topic:

Sheriff

Article contributed by Abbott Fay

 

One of the oldest brands in Colorado still in use by the same family is the Bar Double S brand of the Sheriff Ranch near Hot Sulphur Springs.  The current owners of the ranch are John Brice and Ida Sheriff.

 

In 1863, Matthew Sheriff of Keithsburg, Illinois came to Colorado to search for gold in the California Gulch, near where Leadville would be established.  Mathew was dismayed by the gray mineral which consistently clogged the gold sluice, and gave up on his dreams of instant wealth to return to Illinois.  Many other miners also gave up mining for this reason, never realizing that the gray mineral was carbonite of lead, which was rich in silver.  Mathew died in 1863 at the age of 40, leaving behind his wife Marietta and their 3 surviving sons, Burt, Glenn and Mark.

 

In 1878, Marietta was inspired to return to Colorado in search of security and stability for her family.  She spent some time in Leadville running a boarding house.  Her sister was the wife of William Byers who was developing the Hot Sulphur Springs area so Marietta moved to the area to settle with her sons.  In 1882 the family homesteaded three ranches of 160 acres each, proving them up and added a preemption right to another 160 acres.

 

Bert later moved to Denver and established a livery stable and Mark and his mother moved into Hot Sulphur Springs, while Glenn continued to work the ranch.  Glenn married Alice Cleora Smith in 1886 and they had two surviving sons, Brice and Glenn Jr.  Glenn Jr. was only 6 weeks old when his father died at the age of 33 of "brain fever" or diphtheria.  Alice took the children back to her family in Iowa to raise them, but the boys returned to their Colorado ranch in 1910. 

 

Brice, who suffered from a back injury as a child, bought an abstract business in Hot Sulphur Springs and lived there with his mother for the rest of their lives.  Glenn Jr. continued to expand and develop the ranch and married Adaline Morgan in 1923.  They had four children; Nona, John, Robert and Catherine.   Glenn Jr. served Grand County as a Commissioner for 24 years and also as the County Assessor for 4 years.

 

Glenn Jr.s, son John, took over the ranch and married Ida Marte in 1949.  Ida's family had homesteaded their own ranch near Cottonwood Pass.  They have two children and continue to work the ranch to this day.        

 

Source:

Interview with John and Ida Sheriff, at the Sheriff Ranch, July 14, 2004

Moffat Road
Topic: Railroads

Moffat Road

 

"I shall never forget it as long as I live. Nor do I ever expect to experience anything comparable to it again. Civilization had found its way across the mountains into Middle Park," reflected Mrs. Josephine Button in 1955 on her 91st birthday, as she recalled seeing smoke from the first Denver Northwestern and Pacific work-train on Rollins Pass, high above the Fraser Valley and Middle Park. Once those rails made it over the Continental Divide all the way to Hot Sulphur Springs, "changes came thick and fast." Many men, many dollars, many routes and many dreams tried to bring a railroad over the Continental Divide into Northwest Colorado, and the "Hill Route" over Rollins Pass that finally accomplished it a century ago has retained its allure ever since.

The Moffat Railroad built a cafeteria, telegraph station, living quarters for Moffat's "Hill Men" (as the railroad crews up there were known) and a fine hotel - all collectively called Corona Station. Soot-filled snow sheds protected over a mile of this windblown section of track. And where today silence is the most powerful sense, colorful locomotives pulled passenger and freight cars, filling the rare atmosphere with black smoke and mechanical clatter.

Decades of men's dreams lay behind the once massive snow shed that cut the bitter winds from the north and west, behind that fine hotel that offered some of the most spectacular scenery in America, behind the hopeful Town of Arrow nestled below tree-line ten or twelve miles west of Rollins Pass, and behind that first work-train that Josephine Button watched from her hay ranch along the Cottonwood Pass Wagon Road to Hot Sulphur Springs. Competent, often powerful, men in the 1860's through the 1890's filed surveys, graded road beds, and even began drilling before being stopped by severe storms that foiled the best laid plans or their inability to fund the ambitious projects.

Dreams to penetrate the high mountains along the Divide in central Colorado began when the Front Range was flooded with miners during the Gold Rush of 1859. Even before Colorado became a territory in 1861, Golden City, just west of Denver along Clear Creek, recognized its potential as a gateway to the rich mineral resources of mountain towns like Central City, Black Hawk, and Georgetown. Golden City's ambitions went beyond becoming a mountain transportation hub, believing that with the right incentives, enthusiasms, and leadership, its location supported a future as a national commerce center. 

Golden City certainly had men of vision, ambition, and wealth among its ranks. William Loveland and George Vest, both young and feverishly ambitious to see Golden City reach its potential, vigorously pursued their dreams for a powerful commercial center in Golden City. From Missouri River towns like Leavenworth in Eastern Kansas, leading town founders also recognized the benefits of linking their water and rail routes to the east with the resources of the west. Finally, as if destiny had demanded it, Edward L. Berthoud, a young civil engineer and surveyor with energy and ability, arrived in Golden City from Leavenworth in April of 1860 to unite the similar passions of leading citizens from both locations.

From 1861 until 1866, Berthoud, Loveland and Vest focused on bringing a direct transcontinental railroad route through Golden City. First, Edward Berthoud, along with Jim Bridger and a capable young cartographer named Redwood Fisher, blazed a trail across Berthoud Pass through Middle Park all the way to Salt Lake City. Returning to Golden City on May 28, 1861, Berthoud reported "a good wagon road could be ?quickly' built" from Denver to Salt Lake City over Berthoud Pass for about $100,000.00. According to the local hyperbole, a railroad would surely follow.

In spite of considerable enthusiasm, disappointment plagued early efforts to put a rail line over the mountains in Colorado Territory. In 1862, Territorial Governor John Evans sent the Surveyor General for Colorado and Territories along Berthoud's route and others to confirm or deny the potential of a railroad line. About the same time, the Union Pacific Railroad Company sent an independent reconnaissance to examine potential routes over the divide that included Berthoud and Boulder Passes (Boulder Pass became Rollins Pass in the early 1870's, when John Quincy Adams Rollins built a toll road over it, and then Corona Pass when the Railroad crossed it). Surveyor General Case and the UP agreed that neither route offered much hope for a standard gauge railroad. The dream of a transcontinental line over the Continental Divide through central Colorado seemed to die with the UP surveyor's words, "I learned enough to satisfy myself that no railroad would - at least in our day - cross the mountains south of the Cache la Poudre..." 

Multiple failed attempts to bring a rail line over the Divide through Middle Park during the following decades strengthened the UP's "death sentence." Against the odds, Berthoud and Loveland continued to solicit support for a railroad west over or through the Continental Divide, using improved surveys and maps to support their requests. In the 1880's, survey crews from a variety of railway incorporations were scattered over the high country on or near Rollins Pass. Over Berthoud, Rollins and other passes, they marked potential railroad lines with their wooden stakes. It was during this stretch of strenuous surveying activity that David Moffat, a highly successful Denver capitalist, got involved with an unsuccessful effort to bring through the mountains instead of over the top. 

 In the early 1880's, Mr. Moffat invested in the Denver, Utah and Pacific Railroad, which intended to tunnel through the mountains near Rollins Pass. Like the other efforts, though, the Denver, Utah and Pacific vanished in a few short years. Unlike many other lines that accomplished little more than surveys and maps, the DU&PRR completed significant grading and began tunneling before reaching the "end of its resources."

Money, power and success supported Moffat's dream to put Denver on a direct transcontinental railroad line. Doctor Robert C. Black, III, wrote that David Moffat's failed efforts in the early 1880's converted him to the idea that Denver needed to be on a direct transcontinental rail line. Moffat considered the route over Rollins Pass valuable enough to have surveying and grading crews working on it throughout the winter in 1902. The Denver Rocky Mountain News claimed that Moffat's route through Northwestern Colorado included "the largest strip of fertile land as yet undeveloped in the United States..." With his Denver, Northwestern and Pacific Railroad, David Moffat planned to make good his intentions to put Denver on direct transcontinental railroad line.

Moffat's original plan called for the "Hill Route" over Corona Pass ? the name changed from Rollins Pass in honor of Corona Station at the top ? to last for only a few short years. While the "temporary" route over the top generated resources by extracting the resources of Northwestern Colorado, a tunnel was to be bored through the Continental Divide. Even the wealth and power of Moffat, though, failed to adequately finance the tunnel before he died in 1911. The temporary line, therefore, lasted for nearly of a quarter century, from 1904 until 1928.

Its obstacles proved as enormous as the mountains it crossed. Work crews had to cease operations because of snow for most of April in 1920. The road was closed from late January until May in 1921. In December of 1924, engine number 210 busted "a main reservoir pipe," causing the train to fly down the hill out of control until it jumped the tracks and crashed into the valley below. Clearly, the Denver and Salt Lake Railroad, which took over Moffat's DNW&P after his death, needed a tunnel to replace the expensive effort over the "Devil's Backbone."

 As Denver and Salt Lake Locomotive Number 120 came through the tunnel in early 1928, it represented the culmination of a massive undertaking through wet, unstable rocks which required considerable engineering ingenuity and caused six deaths in a 1926 cave-in. It also took an enormous amount of coordination and effort to secure the necessary funding. Through local bond issues, private investors and other means, the project was completed. And through a connection at Dotsero, a railroad station less than 30 minutes west of Vail on I-70, freight and passengers could make a direct Pacific connection from Denver. Posthumously, David Moffat's dream became a reality.

For significant periods of time since the trains stopped operations over Rollins Pass in the late 1920's with the opening of the Moffat Tunnel, on-road vehicles crept along its relatively easy grades and wide curves from Rollinsville on the east slope to Winter Park on the west side of the Divide. Like now, the road ran through an area attractive to backcountry campers and sport enthusiasts. On September 1, 1956, local officials and private citizens met on Rollins Pass to celebrate a "joint state-federal-county project to convert the old D. & S. L. railroad right of way over Corona Pass into an access road for sportsmen." According to the Denver Post, the game and fish department's construction division reconstructed the road during the summer of 1955 for about $20,000. The following year, the road became a scenic route over the Continental Divide for family cars and jeep caravans alike. And after it was built, or at least reconstructed, they did come. Intrepid tourists into Middle Park.

Water
Topic: Water

Water

Grand County is home to the headwaters of the famed Colorado River — the river that brings water to five other arid Western states. Water is the lifeblood of semi-arid Colorado and Grand County is one of the most water-rich areas of Colorado, and yet faces a shortage due to historical water agreements, written long before population pressures and the environmental awareness of the current age.

On average, the water diversion projects in the county move a whopping 305,000 acre-feet per year from the Fraser, Colorado and Williams Fork rivers — all headwaters of the Colorado's main stem. 60 percent of the water in Grand County is diverted elsewhere and there are plans underway, mostly from Front Range communities, to divert as much as 80 percent of the county's headwaters by the year 2010.

Two of the main water utilities, Denver Water and the Northern Colorado Water Conservancy District face a quandary: how to take the water from Grand County without further damaging the delicate environment and the region's economy, which is fueled by tourists who expect to play in the very water the Front Range wants to take.

Christmas in the Mountains 1951
Topic: Stories and Poems of Past Memories

Christmas in the Mountains 1951

It was my first Christmas in the mountains. Not only that, but it was my first time to be part of a vacation in a cozy ski inn.  This was at Millers Idlewild Inn in Hideaway Park (now the town of Winter Park). I had been married only eight months. Dwight and I had worked hard, getting everything in order: ­clean beds, fresh spreads and curtains, floors shining and bathrooms sparkling.  The woodpile was full and food supplies ready.  Our plans for evenings were laid out too. Dwight would do movies. His brother Woodie would call square dances, with former Moffat Road engineer George Shryer accompanying on the fiddle and his wife, Grace, chording on the piano.  Tom Smith would bring his sled and team of horses, to take happy folks along snow-packed roads for sleigh rides, to the tune of jingling bells. Games were at hand, along with a fine supply of books on the shelves. We expected a wonderfully busy two weeks, which was a good thing, because it had been a long time since our last income, before Labor Day.

Family and friends were coming tomorrow to give a hand over the holiday, and then the fun would begin. As the first guests arrived, I stepped outside, and lifting my nose, I thought, "I smell snow!"  Great!  The area already had a pretty good covering, so that when people called and asked, "Is there snow yet?  Should we come on ahead?" we could gladly say, "Come." That night it snowed,­ 12" of beautiful soft flakes.  Skiers were overjoyed. Dwight got out early to shovel, plow, pull people out of drifts, take others to Winter Park Ski Area, three miles away. That evening we heard that almost no stumps or rocks were evident on the slopes; all had been buried. The next night it snowed again ­ 12" of beautiful white stuff.  We were amazed.  But Dwight got out early to shovel, plow, pull people out if drifts, and take others to the area.  The following night it snowed again, and every night for a week, it snowed, dumping heaps of snow on the whole valley.

Winter Park Ski Area, in those days, wasn't open on Christmas Day; the management wanted to let its employees have the day at home with their families.  So we took our guests to the top of Berthoud Pass; from there they could ski down Seven Mile Trail and we met them at the bottom.  The day after Christmas began the busiest days of all. Back then, many families didn't leave home until the 26th. This was fine, until the passes closed from heavy snows and avalanches. Then visitors, who had to leave, couldn't drive out, but people who were coming by train could still get in!  We had a problem.  The parking lot was jammed with rental cars.  Although some folks went ahead and left by train, many families stayed on.  The rooms were completely full and after all, newcomers were entitled to their reserved space. We had guests stashed all over the lounge, extras in the dorms, and extras in the cabins.  What a crowd it was. I hardly had time to think. 

I cleaned all morning, helped set tables and serve, did dishes, sometimes hauled skiers to or from the area, kept up with the office work, and joined in entertaining folks in the evenings. Thank heaven for family and friends!  There never was such a hectic week. But the Miller hospitality at Idlewild kept our visitors relaxed and happy. Truly, it was a jolly time, with tired skiers loafing in front of the fire, doing puzzles or playing games.  There was always a group playing canasta after dinner, in the dining room, and peals of laughter would pour forth when somebody won a great hand. At last New Year's Eve came and went. The rental cars had gone back to Denver.  The rooms were empty.  We were alone except for a couple of guests.  Making our path through the deep drifts, Dwight and I went home and flopped down on our own sofa.  I heaved a sigh, saying, "Well!  So that's what Christmas in the mountains is like.  I had o idea there would be so much snow."  Little did I know that for Christmas, 1952, we would still have the crowd of guests, but there would be hardly any snow until January!

Grand Lake Yacht Club
Topic: Leisure Time

Grand Lake Yacht Club

Grand County often attracts adventurous spirits who prefer its splendid isolation to Wal-Mart and fast food. Others, who never make the leap of faith to live here, enjoy it as a familiar playground, returning regularly to enjoy its vast mountain ranges and unlimited outdoor opportunities.

It has to come many as a surprise to learn that Grand Lake, Colorado - nestled next the Continental Divide at over 8,300 feet elevation - has had a yacht club for over one hundred years! When this adventure began, back in 1902, there was only a stage road into the southeast corner of Grand County over Berthoud Pass. Grand Lake is situated next to the entrance of Rocky Mountain National Park, at the far northeast corner of the county, with the rugged backbone of the continent directly to the north and east. At the turn of the twentieth century, it was a summer vacation spot with few full-time residents. Summer visitors and full-time residents alike recognized the grandeur of the their surroundings, and Grand Lake very early became a summer home to many of Denver's elite, and the summer business they brought helped support the local economy.

It was a few enthusiastic Denverites with a keen interest in Grand Lake and sailing who organized the Grand Lake Yacht Club over 100 years ago. The founders included Richard Crawford Campbell, who married Senator Thomas Patterson's daughter and became the business manager of his father's newspaper, the Rocky Mountain News; William Henry Bryant, a Denver lawyer who was active in both sailing and Colorado politics; J. Fermor Spencer, a close friend of Mr. Bryant and long-time treasurer of the club; and William Bayard Craig, who enjoyed a broad education and had been the Chancellor of Duke University before he became interested in "acquiring land in Colorado."  By the end of 1902, according to Denver papers, "the first bona fide yacht club between the Mississippi river and the Pacific ocean" was in operation.

An atmosphere of excitement and pageantry swept over Grand Lake during the early Regatta weeks, when the Yacht Club held its annual races. In Denver, The Friday Evening Times proclaimed during August of 1904, "Yachting season is here", and went on to describe the "enthusiastic cottagers gathered on shore" around Grand Lake to cheer for the yachts. In 1907, Regatta week included yacht racing as well as foot races, donkey races and bronco busting. When the yacht races ended, the boat captain who won the most races had earned the Colorado Cup.

The Grand Lake Yacht Club's small sailing fleet during Regatta week - three days of racing during mid-August - sometimes included only a handful of boats during its first decade or so. Still, according to one observer, "the organization has more spirit to the square foot than I ever saw exhibited before." Races on the first day of Regatta week, 1905, illustrate the enthusiasm well. In the hotly contested first race of Regatta week, Robert Campbell's Highball, built in Racine, Wisconsin, tossed her two-man crew into the icy waters of Grand Lake when she capsized while running in second place. Shortly after, the third place yacht, Duchess, went over too, leaving the Chicago-built Dorothy II captained by Commodore Bryant the first and only boat to cross the home buoy.

Today, Dorothy O'Donnell O'Ryan, Commodore Bryant's granddaughter, maintains her family's summer home in Grand Lake. In 2002, she published Sailing Above the Clouds: An Early History of the Grand Lake Yacht Club, which chronicles the club's first 50 years. Her Colorado roots go back to Colorado territory's last, and the state of Colorado's first Governor, John Long Routt, who was appointed by President Grant in 1875, the year before Colorado became a state. Knowing the early history as she does, and the difficulties inherit with mountain transportation, O'Ryan marvels at "the logistics" of bringing sailboats built in Racine, Wisconsin or Chicago, Illinois over the Continental Divide into Grand County, Colorado by rail and stage road.

Home-built crafts, both crude and highly crafted, competed as well. Many of the first home-built boats were modified rowboats, "with homemade sails and masts." Observing the annual Regatta week in August of 1904, though, Arthur Johnson called attention to "the Jessica, a 16-foot boat belonging to the vice-commodore and built at Grand Lake" that sported "a sail that would have done credit to a venturesome Lipton on the high seas."

If a sailboat in Grand Lake during 1904 "done credit to a venturesome Lipton," Sir Thomas Lipton himself returned the favor tenfold in 1912. It so happened in 1912 that Lipton was traveling by train across the United States and would pass through Denver on his journey. Probably, Sir Thomas had met the well-traveled and enthusiastic yachtsman, William H. Bryant (Grand Lake Yacht Club Commodore) at the New York Yacht Club. Continued correspondence between the two resulted in the Grand Lake Yacht Club inviting Sir Thomas to the Denver Club for dinner in December of 1912, sponsored, of course, by the Grand Lake Yacht Club. Before he left that evening, flattered by the warm welcome he received, Lipton had proffered a silver cup to the Grand Lake Yacht Club.

Lipton became a yachting icon during the early 20th century. His sportsmanship was nearly unparalleled in the sport and he spent most of 30 years and millions of dollars trying to win the America's Cup. Thoroughly devoted to yachting as a sport and highly capable in the art of advertising, Lipton spread his Lipton Cups "around the globe" to promote the sport and himself.  His gift to the Grand Lake Yacht Club energized the young organization.

Today, the boathouse of the Grand Lake Yacht Club still reminds visitors and members of the organization's heritage. Built in 1912 by Grand County pioneer Preston Smith on land donated by fellow pioneer Jake Pettingell, the lakefront log structure sits in the midst of magnificent mountain scenery, with the dramatic peaks of the Continental Divide to the west and north and the Never Summer mountain range to the west.

As the club matured, it began to offer more races to more members and guests throughout the summer season. The original Regatta week still exists as the most important, and festive, event. Races were added, though, in 1912 with the Adams Cup; in 1914, the Lipton Cup was incorporated; in 1923, the inventor of the Sunshine Lamp (which Coleman Lanterns later bought out) presented the Hoffstot Cup; and in 1925, Dorothy Bryant O'Donnell offered the Bryant Cup in honor of the late first Commodore, W. H. Bryant. Well over 20 cups or trophies now highlight the Grand Lake Yacht Club's season. Throughout its evolution the Club has remained as unique as the dramatic physical environment that surrounds it and the people who envisioned and created it.

Lulu City
Topic: Mining

Lulu City

A popular hiking trail in Rocky Mountain National Park leads to the site of the historic mining town of Lulu City.  When precious metals were discovered there in 1879, as many as 500 prospectors showed up.  When the mines played out four years later, they departed in haste for other promising boom towns.

Lulu City was named for the daughter of Benjamin Franklin Burnett, one of the town founders. At its height, the town had a hotel, post office, and a justice of the peace.  It was served three times a week by a state coach from Fort Collins, on the other side of the Continental Divide.

There were probably ten saloons which drew customers from various mines in the area, such as the Rustic, Friday Nite, Tiger, Carbonate and Southern Cross.  These yielded low grade gold, silver and lead but the remote location of the Lulu made the cost to process the metals so high that efforts were soon abandoned.  The closest smelters were probably well over 100 wagon miles away.

One of the more remarkable characters of Lulu was "Squeaky Bob" Wheeler.  His high pitched voice was unique.  He was subject to drinking bouts, but was usually a likeable, well-behaved citizen.

After working in the mines, Squeaky Bob saved enough money to purchase a ranch south of Lulu. There he established a guest house and became famous for his cooking skills and colorful hospitality.  The current Lulu City trail runs through the site of his property, which was named the Phantom Valley Ranch.  He sold the ranch in 1926, but it continued to be a popular tourist stop until it was included in the National Park boundaries. 

Milton "Green" McQueary
Topic: Biographies

Milton "Green" McQueary

"One Grand Essay" contest 2005 

It is a strange feeling one gets as you realize you are breathing your last breaths. You start to remember some of the wonderful and not so wonderful things that have happened in your life.  As I am lying on this cold ground in Phoenix, Arizona instead of my beloved land in Dexter Colorado, I start to think of my family. I miss my sweet and beautiful wife Anna whom I have had to live without for so long and realize suddenly that is has been 20 lonely years. We had an interesting life together: she and I and our 10 children.

I remember many years ago before I met Anna, when I was only 11 on the day of April 27, 1873. My family had decided to head out of Missouri with our covered wagon. It was pulled by mules and oxen and filled with all of our precious possessions, along with boxes of shot and black powder for muzzle-loading guns. Potatoes, flour, beans, coffee, salt pork, fish hooks, and of course my dog Ranger accompanied us. My father and mother, Walker Barron and Mary, my younger brothers John H., Walker Emery and my little sister Maud who was only 3 at the time were all ready as we started out early in the morning with my Uncle James Allen "Polk" and his family. We traveled until we met up with a train of about 100 other wagons heading west in search of a new home, and possibly some gold.

We had traversed across the country over the plains, streams and mountain ranges from Johnson Country Missouri to Denver, Colorado arriving on June 5th where we made camp the first night near Sloan's Lake. Then we continued moving west until my father and uncle found work at a sawmill between Golden and Idaho Springs in the town of Beaverbrook.

With the completion of the Berthoud Pass stagecoach road in 1874, my father and some friends went over the Gore Range to explore Middle Park. Then two years later on July 9, 1876, our family moved to Middle Park just two weeks after General Custer's defeat on the Little Bighorn River in Montana.

My father decided to claim squatter's rights by building a one room cabin on the bank of the Grand River near Kremmling a mere two years before we had the Ute Indian scare. After the scare my mother wanted to move to Hot Sulphur Springs where there was and established school and more people. It was there that my father purchased the Springs Hotel renaming it the McQueary House. Shortly after some success with the hotel, my father purchased a home along the Willow Creek near Windy Gap.

I remember the day I had met my love, Anna Rebecca Kemmerer. She was so sweet that we married quickly on May 6 1884. In February of 1885 my first son Frederick was born followed by Clayton Henry two year later, and Harry Senator two years after that. However, Harry was not to be with us long and we lost him in August of 1892. Nevertheless, life goes on we were blessed with another son Ralph Grant who was born in August of 1892, followed by Myrtle Grace in 1894 and Chester William in 1896.

With our ever-increasing family, Anna and I purchased the 160-acre Frank Adam's homestead adjoining my father's home on Willow Creek where we would have room to grow and my children could enjoy the company of my parents. Just before Chester was born, I applied for a coveted appointment as postmaster and wanted to locate a post office on Gold Run, naming it the "Willows Post Office." On September 25, 1896, the US postal department did let us open a post but decided but renamed it Dexter instead. We had expected a mining boom along the Willow Creek and thought a town would be built around our post office and homes.

I remember when Ike Alden had found gold along the creek and sent it down to Georgetown to have it assayed. He found out that it was estimated to be worth about $1,700.00 to the ton, which is where the name Gold Run came from. But our peaceful valley did not prosper as we had hoped and the town was never built so we turned to ranching instead. We had four more children Gertrude Mildred, Robert Melvin, Mary Frances and lastly Ada Rebecca who was born in 1904.

During those years in my blacksmiths shop, I made wagons, repaired some of my neighbor's equipment and farm machinery. We had thought that a stagecoach line would bring the mail on a regular basis but it was really just a freight line. Anyone who wanted to could ride it and some of the passengers who used it were welcome to stay for a meal at the Dexter Ranch. There were two cabins across the road, which used for guest or tourists, mostly fisherman, but a place for anyone to sleep.

In 1905, the first train reached Granby and many of the ranchers of North Park would travel to the depot via Dexter and stay, purchase hay and join us for some meals. I was somewhat handy with carpentry and had built a large round table, which was a little unusual but very practical. I had fashioned it with pegs around a lazy Susan. I remember now at supper one time a guest of ours was helping himself to some food from a dish when someone asked him what the matter was. He was holding the dish in his hand and looked befuddled. He answered, "I forgot where I got this," We all laughed at his little dilemma. It makes me smile now thinking how wonderful the food was and how lovely my Anna looked when she laughed.

We built a schoolhouse made out of log in Dexter. Using our horses we created a log skid trail, dragging log after log until we had enough for a 16, or was it 18 by 20 foot building. Years later the children would still climb the skid trail with their skis and ski down during their recess.

Sometimes we would have dances at the schoolhouse and we would push all of the desks back against the wall and play old-time pieces. I liked to play my fiddle with a few of my other friends. Roy Curtis, and Andy Eairheart and sometimes my cousin Dick would call out square dances.

I also remember what a great time everyone would have as they danced when we played at the Grand County Winter Sports Carnival Grand Ball. Although the Carnival was held in Hot Sulphur Springs the last two days of December, we all headed over to participate and watch the skating, tobogganing and skiing. One year my son Robert who was a member of the Commercial Club went to Denver to represent us in the National Ski Association meet there and the following year he went to Steamboat.

As time went, on my daughter, Myrtle Grace met and married Charles Everhart and I had my first granddaughter Violet. I remember that as Violet became older she loved to play in my Blacksmith shop. I told her "If you play with my tools put them back where you got them". She was an obedient child and did as I asked so I never minded her coming in and playing with the bellows. She would get some scrap iron and place it in the fire until it was red-hot and then put it into the tempering barrel. She just loved to hear that sizzling sound. It makes me smile to think about that now as I start to shiver in this darkness and evening begins to approach.

I am struggling to stay awake hoping someone will help me get out of this place as memories of my other granddaughter Gertrude Jane come to my mind. She did not like the name Gertrude Jane because her mothers name was Gertrude Mildred, and everyone called her mother Gertie. She did not want to be called Gertie too; she preferred to be called by her middle name Jane instead. She would tell me what an interesting man I was and that she loved my blue eyes.

My little Jane is 17 years old already. But I guess I won't be celebrating her eighteenth birthday or the birthdays of any of other grandchildren now. I feel myself falling deeper and deeper into darkness and know that my Anna is waiting for me. I see a light now and my blue eyes are starting to tear.  As I walk towards the light I see my Anna is holding out her had for me to grasp. How wonderful my life has been and how I have enjoyed my journey. Now it is time for us to go home.

Winter Carnivals
Topic: Skiing

Winter Carnivals

Carl Howelsen, a ski jumping champion in his native Norway, came to Denver to pursue a career as a stonemason in the early years of the 20th Century.  He amused himself and others by demonstrating ski-jumping in the foothills of Denver. 

In 1911, Howelson went to Hot Sulphur Springs, where he taught locals such as Horace Button the art of jumping.  Under Howelson's leadership, the first winter carnival west of the Mississippi Rover was held there on February 10-12.  According to the Middle Park Times, "Never before in the history of the Territory and State of Colorado has such an event even been contemplated, much less held!".

Norwegian immigrants Howelson, Angell Schmidt of Denver and Gunnar Dahles of Williams Fork (Grand County) all staged jumping competitions during the carnival.  There were also skating and tobogganing events and a Grand Ball.  Hot Sulphur Springs continued holding Winter Carnivals annually until World War II, when they were discontinued until the 100th anniversary celebration, called the Grand Winter Sports Carnival scheduled for December 30, 2011-February 11, 2012.

Agriculture