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Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

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Sudden Death in Old Arrow
Topic: True Crime

Sudden Death in Old Arrow

A shooting in the Old West I know was not much like the shootings on television today.  There was no glorification of the bad man. Killings were usually like the fatal shooting of Indian Tom on that 6th of September, 1906, in old Arrowhead (or Arrow).  Nobody called anybody out.  Nobody told anybody to draw or asked him if he was wearing a gun.  It wasn’t a fight. It was a killing.  

1906 Arrow had six saloons, a grocery store, one small hotel and a livery stable.  But two thousand people picked up their mail there.  The woods were full of tie-hacks: the three sawmills hired may lumberjacks and teamsters, most of them Swedes, who seemed to make the best lumbermen.   I had arrived in Arrow the 18th of April that year to work as a teamster for my brother Virgil, who had been operating a sawmill there for about a year.  I was just sixteen. 

My brother Dick, the tallest Lininger, had been Virgil’s foreman.  Virgil had also bought the only hotel in Arrow.  My mother, two sisters and my little brother Gilbert and I came from our farm in Osawatomie, Kansas, so that my mother could run the hotel. My brother Wesley came at that time too: he planned to buy a lot and build a café.  Whole families often followed the first member who had come to these early Colorado towns.   I soon discovered that driving logging horses needed a lot more technique than driving a small farm team, but Virgil was patient, and I soon received a raise to $2.75 a day as top teamster.  

 The town was a wide open as it could get.  My first introduction to the violence was the day my brother Dick fired three drunken lumberjacks.  They drew their pay and went to Graham’s saloon to get drunker. As dick passed the saloon later, one of the men grabbed a quart whiskey bottle, and ran out and struck Dick behind the ear, knocking him cold.  The three then proceeded to kick him around.  Dick’s roommate Charley came to my brother’s rescue.  When Dick came to, he started for the hotel.  Charley guessed what he was after and beat him to the six-shooter. “I’ll make sure you can taken them one at a time” Charley promised him.   I came along just as my brother knocked the pick from the pick handle.  Something was up! In less time than it takes to tell it, Dick had three drunks out cold. 

Mother patched Dick up.  I think this was her introduction, too.  A man couldn’t stay boss long if stayed whipped.   Every other Sunday was a holiday for me although I always saw to it that I put in enough overtime to bring my monthly paycheck to $75. That September Sunday I was dressed in my holiday garb – tan peg-top dress corduroys, light blue wool shirt, Western hat, and high-laces boots as befitting a teamster who drove four or six horses hauling logs from timber country to the saw mill.  When I drove six horses, I rode one of the wheel-team horses and held the lines over four.  If I drove four horses, I rode the wagon and sat on a sack of hay.  

About noon, I stopped in front of the MacDonald saloon to talk to Ed MacDonald, one of the few saloon men my mother didn’t disapprove of.  After all, Ed had come to Colorado as a TB and couldn’t do heavy work; filling glasses over a bar was about the only light work in those old mountain towns.  Later Ed owned the famous MacDonald Ranch on the South Fork of the Grand Rover – now Colorado River- and managed boats on Monarch Lake just above his ranch.  He always served great dinners and good food.   While Ed and I were talking, Indian Tom rode up.  He was a flashy cowboy of the old school, a very good looking man with predominantly Indian features although he was only half Cherokee. When riding, Tom always wore leather chaps, spurs, and a big Stetson.  As wagon foreman for Orman and Crook, contractors for building the Moffat Road, he was a very important figure, for he had charge of all their wagons and teamsters.   The greeting between Ed and Tom was cordial. 

Everyone liked Indian Tom.  When Tom learned I was a teamster for my brother Virgil, Tom showed a much keener interest and invited me in to MacDonald’s for a drink.  Ed rescued me.  “Oh the kids doesn’t drink; but he might like a cigar”.   As they ordered drinks, I puffed away in my best imitation of a Kentucky colonel; however I soon excused myself, saying that I had to target my 30-30 rifle for the upcoming deer season. I puffed until I was out of sight. The corn silk I had scorched behind the barn paid off. I didn’t disgrace myself, nor had I broken my pledge to my mother not to gamble, use profanity, drink, or perform any act inconsistent with the conduct of a gentleman.   I took my rifle northwest of Arrow to Fawn Creek. 

It was a beautiful fall day.  The aspen were just beginning to turn.  Fawn Creek Gulch had been burned over many years before by the Indians who hoped in this way to discourage settlers, and the aspen were all young, straight and shimmering in the way that has never ceased to delight me.  The fire thirty years before had made the gulch an excellent place for deer hunting because the new growth gave the deer some inviting protection, but the terrain was open enough for a hunter to locate his game.   I figured I’d have to shoot from at least 200 yards, so I planned to target for that distance.  I tacked a piece of cardboard I’d cut from my brother’s Stetson hat box (he never took off his Stetson off anyway) to a tree and stepped off the 200 yards.  That 6-inch target looked pretty small but after each three shots, I’d examine the target.  Finally satisfied, I took a long walk looking for deer sign, tracks, or droppings.  I found good sign but no droppings.   About feeding time for the horses, I went back to the barn in town to feed the four, Cap, the big bay, Bird, the glossy black (those were my two wheel horses- t e ones next to the wheel); Kate, the little lead horse; and Bud, her mate.  

Virgil had bought Kate, a grey mare weighing about 1400 pounds, at a very reasonable price from the Adams Express Company because she had run away at every opportunity and had destroyed several wagons.  He couldn’t run away now pulling Cap, Bird and a load of lumber with her, but her high spirits made her an excellent leader. The heavier team, always used as the wheel team, weighed about 1700 pounds each.   I was very proud of this unusually fine team.  Virgil had trained Cap and Bird so that after they were harnessed in the barn, they could be turned loose to go to the watering trough, drink long and thirstily, then walk out to the wagon, back into position by the tongue, and stand ready to have the breast straps snapped in place and the tongue attached.     When tourists trains stopped and hundreds of passengers stood around the eating places looking the town over, I’d drive slowly by, and then stop to rest the team a minute, to give the dudes a chance to see a good, four-horse team. Then with a single “Yup!” I’d pull all the lines tight, and they’d start as one horse while the tourists explained and pointed.  

That Sunday after I put a gallon of oats in their food box and shook some hay into their manger, I left the barn and started up the steps alongside the depot.  It was still light; the sky hadn’t even begun to color.   Time to head home for supper.  I’d have to be up, hitched and pulled by seven the next morning. We’d probably have roast beef or roast chicken with noodles, since it was Sunday.  Mother would be cooking on the big wood-burning stove at the hotel, and my sisters would be taking the heaping platters to the tables where everyone would pass them around.  Probably there would be hot biscuits.  

Suddenly a shot cracked just above me and across the street.  I knew instantly it had come from the Wolf Saloon ahead.  It wasn’t common to hear shots in those days.  You hear more in a 20-minute Western on TV than you heard in a couple of years unless a few boys rode into town on a Saturday night to shoot up the air.   I broke into a run and could see a man lying on the board walk in front of the saloon.  As I got to him, one of the ladies I wasn’t permitted to mention came out and fell to her knees beside him. Raising the man’s head, she tried to pour whiskey down his throat.  With a queer, paralyzed feeling, I realized it was Indian Tom.  I reached for his wrist.  His hand was warm as life, but there was no pulse. Several men ran our.  “Ragland got him!” one of them shouted.  

We carried Tom’s body into MacDonald’s and laid him on a roulette table that was in the back room for repair.  Somebody went to wire for the sheriff at Hot Sulphur Springs.  Word soon reached Orman and Crook’s, and the Indian’s many friends began to jam into Arrow.    Indian Tom and Ragland had evidently had words during the afternoon and had quarrels once more before at a rodeo.  The women from the saloon said that when Indian Tom left after the quarrel, Ragland had stationed himself, gun in hand, inside the saloon door.  Everyone agreed that Ragland knew he wouldn’t have had a chance in a fair fight with Tom.  The moment they heard Tom’s spurs outside , Ragland pushed the door slightly open and shot point blank through the aperture along the hinge.  The he ran out the back door.   We searched the town inside and out for Ragland. The sheriff joined is in the search late that night, but we found no trace of him.  Just after midnight a wire came for the sheriff. Ragland had turned himself in at Hot Sulphur.  We learned later he had run to a ranch down below, borrowed a horse and ridden for his life.   A coroner’s jury was called. 

My brother Virgil, named foreman, took a firm stand.  The only verdict he intended to take out of that room was murder, and, after only a few hours, that was their verdict.  After three days, Ragland was released on $3,000 bond posted by his father, but you may be sure he didn’t show himself around Arrow.  His attorney, John A. DeWeese, got a change of venue from Grand County to Jefferson County at Golden, claiming an article in the Middle Park Times of September 7, 1906, reporting the verdict of the coroner’s jury, made it impossible for Ragland to get a fair trial in Hot Sulphur.  The article said in part: Four witnesses for the prosecution, and seven for the Defendant were examined, making eleven in all.  The testimony of the witnesses on both sides failed to show that the shooting was justifiable.  According to the testimony, the fatal shot was fired when Reynolds (Tom) had his revolver in his scabbard and when he did not even see Ragland who was standing opposite the cut-off. (As told to Donna Geyer by A.W. Lininger)                     

Mountain Names
Topic: Mountains

Mountain Names

While the origin of the names of many mountains in Grand County has been lost to history, we do know the source of many of the more notable mountains.  The name originations of some mountains of Grand County are as follows:   Adams Peak – Named for either Jay E. Adams who owned a cottage in Grand Lake or Alexander and Louise Adams, original owners of the Grand Lake Lodge.  

Mount Alice – 13,110 ft. – Named in 1911 by request of geologist Dr. William S. Cooper.  Who “Alice” was, was not explained.   Arapaho Peak – Named for the Arapaho Indian tribe who frequented Grand County during hunting season.   Arikaree Peak – Named for the Arikaree Indian tribe by James Grafton Rogers in 1955.   Baker Mountain – Named for John Baker from Indiana, a well known prospector and hunter of the 1850’s and 1860’s.  

Bills Peak – Named after an early settler in the area whose last name was not known.   Bottle Mountain – Named for the bottle shape of the mountain, three miles north of Byers Peak.   Byers Peak – 12,790 ft. – Named for William N. Byers, publisher and editor of the Rocky Mountain News and early promoter of Hot Sulphur Springs.   Mountain Cairns – 10,800 ft. – Named for James Cairns, first storekeeper at Grand Lake.   West Carter Peak and North Carter Peak– Believed to have been named for a member of the original U.S. Geological Survey team.   Cascade Mountain – Also known as Loder Mountain, popularly named for cascading stream.  

The Cleaver – Believed named by early settlers for location between two other peaks.   Coal Mountain – Named for visible coal seam.   Mount Cumulus – 12,725 ft. – Named for cloud formation resemblance.  One of three “cloud” peaks.   Diamond Mountain – Named for rumors of diamonds found there or its shape.  Located four miles East of Muddy Pass.   Mount Epworth – Believed named for a Methodist youth group founded in 1889.  Located east of Rollins Pass.  

Fairview Mountain – Named for scenic view.  Located ½ mile south of Parika Peak.   Mount Flora – Named for fields of flowers on mountain.   Mount George – 12,876 – Named for Dr. R.D. George, a geologist.  Its north spur is Lone Eagle Peak.   Green Mountain – Named for the green trees covering the mountain.   Grouse Mountain – Named for the grouse that inhabit the area.   Hallett Park – 12,713 – Named for William H. Hallett who lived from 1851 to 1947.  The mountain was named in 1887.  

Howard Mountain – Named for John Howard, a prospector.  The mountain was named in 1880.   Mount Irving Hale – Named for Brigadier General Hale who lead Colorado troops in the Philippines during the Spanish American War.  Hale was a member of the first graduating class at Denver High School and won an appointment to West Point.  Camp Hale, near Leadville, was a training site for World War II ski troops and was also named for him.

Stafford Family
Topic: Early Families

Stafford Family

James "Jimmy" M. Stafford was born in 1849 in Wexford Ireland. Jimmy immigrated to Leadville in the 1870's to work in the booming silver mines. In Leadville, he met and married  Deborah Helen Acey (born 1846 in Trenton New Jersey) in 1880.  In the 1880's the couple moved to Dillon and then homesteaded the Stafford Ranch on the Blue River at Spring Creek Road. Jimmy built their home by hand carrying logs from Green Mountain.  They had one son, Frank Elmer Stafford, born in 1886. Jimmy and Deborah also operated the stage stop, boarding house and saloon called the "Halfway House" between Kremmling and Dillon on Highway 9.  It remained in operation until the stage lines ceased in the early 1900's and the buildings were dismantled in the 1940's.  

Frank went on to marry Alice Smith in 1909 and they had six children, including their first, a son, James Elmer, who died at age 8 in the worldwide flu epidemic of 1918. Frank and Alice built the Stafford General Store, directly across from the "Halfway House".  Frank was instrumental in installing the first telephone lines in the area and served as Grand County Commissioner from 1928 to 1936 and as County Commissioner from 1948 until his death from injuries in a car wreck in 1950.  Alice was called the "Blue River Belle" and kept the general store until 1960.  Alice lived in Kremmling until her death in 1969.  

 

Ninety Four Winters So Far
Topic: Tales of Yesteryear

Ninety Four Winters So Far

January, 1911.  Five years ago they were teenagers in Torsby, Sweden, oblivious to the sweeping changes that history and hope would bring to their lives.   Now they’re in a mountain valley halfway around the world from their Scandinavian homeland, marveling at the tiny bundle of flesh and spirit who has just joined their family. It’s the coldest week of the year in one of the coldest spots in America, but there’s a fire crackling in the woodstove, and their hearts are warm with love for each other and their firstborn child.   For the next few days, a parade of fellow Swedes stop by to pay their respects to the newest resident of the town of Fraser: Elsie Josephine Goranson.  

February, 1918.  It’s barely dawn, and a blizzard is howling across the valley, piling snow against the sturdy wooden house.  George Goranson puts on his boots and woolen overcoat and trudges towards the barn.  There are cows to milk and horses to feed.  There are no days off.  Meanwhile, in the house, 7-year old Elsie stokes the perpetual fire in the cook stove, while her mother grinds the beans for a second pot of strong coffee.  Later they will make sour cream cookies.   Her younger brother Hill is sick in bed with influenza.  He will survive.  Many others will not.   

March, 1925.  The logging camps are humming, the Moffat Tunnel is under construction, and the valley is brimming with workers and their hard earned pay.  Fraser merchants and boarding houses are doing a brisk business, as are the local bootleggers.  Elsie is waiting tables at the “Victory Café”, named for its proximity to the new coast-to-coast “Victory Highway” that passes through town, and each morning she serves breakfast to the nice looking (if scantily clad) girls from the corner house of ill repute.  Soon the local vigilante committee will force these ladies of the night to leave town, but for now it’s business as usual, and Fraser is hopping.   In fact, “Russell’s Riot Squad” is playing at a dance tonight at the Thomas Hotel.  

April, 1927.  Sleigh bells jangle as a team of horses pulls four young couples down valley to a dance in Tabernash, the most happening town in the county.  The roundhouse is there, as are the wages of engineers and brakemen who guide the trains over Rollins Pass.  There is even a movie house, where Elsie saw her first moving picture, “Jackie Coogan”. As the sleigh glides across the moonlit snow, Elsie feels a mix of excitement and nervousness.  This is her first date with Chuck Clayton, a hardworking man from Oklahoma. Chuck is handsome as he steals glances through the cold night air, but her Dad doesn’t approve of his drinking and gambling.  Other dates will follow: motor trips in a Model A Roadster to Garden of the Gods, picnics in Rocky Mountain National Park, and plenty of dancing.  “I’ll never marry you,” she tells him everyday.  “Yes you will,” he insists.  

May, 1933.  One child underfoot and another in the belly, and Elsie Clayton is tired.  Chuck bought a house for 20 dollars and used the lumber to build a hamburger stand (soon café and bar) right along the newly paved Highway 40, the main route from Denver to San Francisco.  For the next 38 years, their lives will be a blur of ham and eggs, New Year’s Eve parties, and a long medley of songs on the jukebox.  The school bus will stop there, as will the “Steamboat Stagecoach” bus line, and three generations of folks looking for a home cooked meal or glass of beer.  There will be marathon cribbage games, war stories, and “Friday Night Fights” watched live on the first television in town.  Despite the booze and boxing, Clayton’s Café and Bar will be known as a family establishment, especially compared to the “Fraser Bar”, a.k.a. the “Bloody Bucket”, where a love triangle will one day lead to murder.  

June, 1945.  It’s 4:30 a.m.  Elsie tiptoes downstairs and into the café.  She brews coffee, warms up the grill, then sits and enjoys a rare moment of relaxation before her workday begins.  In the distance, a steam locomotive blows its whistle as it chugs towards town.  Before her life is over, nearly a half million trains will pass through Fraser, an endless stream of rumbling horsepower that conjures up different images as the years pass by: trains bringing home soldiers from the Great War; trains loading up ranchers’ fattened cattle in the fall; trains delivering newspapers and mail; trains colliding head on in the Fraser flats; a train’s whistle frantically blowing to alert sleeping townspeople to a midnight fire; streamlined diesel trains ushering in a new era, and countless coal trains, hauling the carbon wealth of Western Colorado to the factories and power plants of far off cities.  

July, 1950.  Summer’s here, and all are invited to the town picnic down by the Fraser River.  Aging Swedish bachelors will be there, sipping steel cans of Coors and swapping stories of crosscut saws and the rowdy “Lapland” logging camps up St. Louis Creek.  Young men will dance with young women.  Young men will start fistfights with other young men.  Navajo railroad workers will perform a rain dance. Children will play Audie Murphy in the riverside willows and drink Coca Cola from thick glass bottles.  Meanwhile, the deluxe brick barbecue will sizzle as Elsie spreads mayonnaise on buns and Chuck flips burgers and jokes with friends.      

August, 1953.  President Dwight D. Eisenhower is coming to town to fish and relax.  “We come Ike” banners wave in the breeze as the motorcade turns off Highway 40 and onto the dusty gravel of Main Street.  Cheers erupt and flashbulbs pop as a smiling Ike emerges from his limo and waves to the crowd of 300.  It is the biggest day in Fraser history, but Elsie sees none of it, for even as her husband, the Mayor of Fraser, is welcoming the leader of the free world to town, she’s in the cafe tending to the crush of reporters and tourists who’ve come to see an American hero.   Tomorrow, after the excitement dies down, she’ll personally deliver two of her homemade pies to the President, who will rave about the perfect crust.   

September, 1971.  Retired.  Chuck and Elsie sit on the porch of their new home on the edge of town, watching cows graze just beyond the fence, and taking in the unobstructed view of Byers Peak.  Labor Day has come and gone, and now town is peaceful, the highway quiet.  Freed from the busy schedule she’s kept for decades, Elsie will soon embark on a reading frenzy and will begin to keep a modest journal of the days’ events:  A Grandchild born, an illness in the family, an exceptionally cold morning.  Chuck busies himself planting trees, tending a garden, and mowing his spacious lawn.  Tomorrow they will pack a picnic lunch and drive the Denver Water Board roads in search of raspberry bushes.   

October, 1978.  Today is Chuck and Elsie’s 50th wedding anniversary.  It’s a perfect day, sunny and warm, Indian summer if there ever was such a thing.  The mountains shimmer beneath a blanket of fresh snow.  Hay meadows glow golden beneath the cloudless sky.  Family and friends gather in the yard for photos before heading to the Crooked Creek Saloon, formerly Clayton’s Cafe and Bar, for a long afternoon of celebration and reminiscing.   

November, 1999.  After 71 years of marriage, Chuck has passed on, and Elsie is suddenly alone.  She sits at her dining room table, peering out the frost fringed window at the town she was born in, the town she has lived in her whole life.  The ridge she once sledded down is covered with condominiums.  The willowed wetland where her brother trapped muskrats has become a large parking lot.  Her father’s horse pasture is now a shopping center.  Everything has changed, yet memories remain, taking on a life of their own.  Horses still pull wagonloads of hay up the highway.  Loggers come in from the woods every Saturday night for revelry and roulette.  A young couple poses for a photo in front of their new cafe.  A sharp axe splits a chunk of pine.  Life goes on.   

December, 2004.  Christmas Eve.  There is plenty of food, including the homemade potato sausage that’s been served at every family Christmas for centuries, and plenty of gifts stacked beneath the brightly lit tree.  Elsie sits at the head of the table, quietly marveling at this clan she has wrought.  Her surviving children are here, as are her grandchildren, some of who have grandchildren of their own.  Five generations of family pour gravy on potatoes and crack jokes.  As she looks at their faces, she remembers her own parents, her grandparents, and her husband.  Everyone is here.   In a few minutes, in a ritual as old as Elsie can remember, her great-great grandkids will hand out presents, and the house will resound with laughter.  

Winner of  the “One Grand Essay” contest 2005

Mount Craig
Topic: Mountains

Mount Craig

The rounded mountain at the head of the East Inlet to Grand Lake has born many names-from Middle Mountain, to Mount Baldy, to Mount Westcott. It's official title, however, is Mount Craig. It's namesake is The Reverend William Bayard Craig, who came to the area in 1882, to be pastor of the Central Christian Church in Denver. He visited Grand Lake occasionally, and completed some real estate dealings there. The town of Craig also bears his name, due to the influence of his friend, David Moffat, of the Denver and Salt Lake Railroad.

Zane Grey
Topic:

Zane Grey

Article contributed by students of Joe Kelly's Senior History Class

 

Zane Grey was one of, if not the most famous western writer of his time. He spent his life traveling the world and writing until his death. Some of his midlife years were spent in Kremmling, Colorado, and other parts of Grand County, where it is said he produced his best-known book Riders of the Purple Sage. His adventures and experiences shaped his literature into the wonderful western classics that we still enjoy today.

 

Pearl John Gray was born to Lewis M. Gray, a dentist, and his wife, Alice Josephine Zane, on October 1872 in Zanesville, Ohio. Pearl changed his name to Zane soon after his family changed the spelling of their last name. During his childhood, Zane bore much interest in baseball, fishing, and writing, as well as taking part in a few violent brawls. A severe financial setback caused Grey's father to start a new dentistry in Columbus, Ohio in 1889. While helping his father, Zane, who had learned basic dental procedures, made rural house calls as an unlicensed teenage dentist.

 

Grey attended the University of Pennsylvania on a baseball scholarship, where he studied dentistry practices. The Ivy League was an excellent training ground for future pro baseball players. Zane was a solid hitter and a pitcher with a deadly curveball, but when the distance from mound to plate was lengthened in 1894, his pitching suffered and he was sent to the outfield, dabbling in all three positions. Grey eventually went on to play minor league baseball, even without his pitching.

 

Grey got his first taste of the West while on his honeymoon, and although amazed, he felt unready to use it in his novels. Grey later took a mountain lion hunting trip on the rim of the Grand Canyon. There, Grey gained the confidence and authenticity to write convincingly about the West, its characters, and its landscape. Treacherous river crossings, unpredictable beasts, bone chilling cold, searing heat, parching thirst, bad water, irascible tempers, and heroic cooperation all became very real to him throughout his travels.

 

Zane wrote his first western just after the birth of his first child. Soon after, Grey produced his best-known book, Riders of the Purple Sage. These two books sent his career into the western genre, writing classic tales of "conquering the Wild West". Zane Grey was the author of over 90 books and many of them became bestsellers.

 

Zane Grey made a comfortable fortune through the sale of his novels. Almost all of his books were based on his own experiences and travels. Around half of the year was used for traveling, and the second half of the year was used to put this valuable time and experiences into his next novel. Some of that time was spent in Grand County and Grey owned a home in Kremmling.

 

Grey indulged his interest in fishing with visits to Australia and New Zealand. He first visited in 1926 and caught several large fish, with the most impressive being a mako shark. Grey established a base at Otehei Bay Lodge on Urupukapuka Island. This hotspot became a magnet for the rich and famous, as well as avid fishermen. He held numerous world records during this time and invented the teaser, a hookless bait that is still used today to attract fish.

 

Zane Grey lived a wonderful life full of very real and fictitious adventures. While enjoying his later years, he died of heart failure on October 23, 1939 at his home in Altadena, California.

 

References:  Thomas H. Pauley, Zane Grey: His Life His Adventures His Women, 2005, Chicago, University of Illinois Press; http://www.zanegreyinc.com/; http://www.zgws.org/; http://www.zanegreyinc.com/zgworks.html

 

Ute Bill Thompson and His Memorial Marker
Topic: Biographies

Ute Bill Thompson and His Memorial Marker

Dark clouds covered the Continental Divide as we looked east from the ridge leading toward Elk Mountain's remarkable view. Cool winds and spitting snow followed us. We weren't seeking the height of Elk Mountain, but instead, were tracking the historic path of Grand County Pioneer William Jefferson "Ute Bill" Thompson. Specifically, we wanted to locate the memorial marker for Ute Bill that Henry Grafke and Otto Schott placed along this ridge after Ute Bill died in 1926. 

Tracking Thompson requires divergent paths. On one hand, Ute Bill's early presence in Middle Park places him in an era when mountain men and Ute Indians shared the vast herds of elk and deer. Only a handful of hardy souls called Middle Park home when Bill Thompson arrived in the late 1860s or early 70s. On another hand, Thompson settled just east of Hot Sulphur Springs as a young man, where he carved out a cattle ranch that remains in his family today.  

Records prove he owned and operated a billiard hall, drove stagecoaches and established a homestead along the Colorado (then, the Grand) River. But tall tales and oral legends abound too, capturing hair-breath escapes, harrowing western adventures and the mischievous nature of a 19th century westerner. Looking through the numerous historic photos of Ute Bill at the Pioneer Village Museum in Hot Sulphur Springs leaves an impression of a capable trapper, businessman and rancher who textured his image with stories of western adventure. 

With Don Dailey - fellow historic trekker and great grandson of Ute Bill - along, I hoped to pursue the fact and folklore of Ute Bill. As Don pointed out an isolated cabin in the valley below, a Ute Bill tale from the Georgetown Arbitrator of September 1886, "as narrated at the time by one of the participants," captured my imagination.  

Bill Thompson breathed a sigh of relief. The rugged, hungry band of Ute in front of him smiled approvingly as his long black hair fell from his broad-brimmed black hat. A tense moment before, he'd worried about his future as the small band of Ute Indians led by Yarmony came upon his isolated cabin in Middle Park. Fact is, Bill Thompson's hair had just saved his life. Not bein' cut since the Sioux captured him as a child, it hung nearly to his waist.  

Bill was all set up for a Middle Park Winter, with supplies to last through the toughest stretch, when Yarmony and his band came along. Thompson cursed softly at himself for not payin' closer heed to their approach. "Figured they'd be out west by now," Bill muttered as he squared up to his guests. 

Speakin' through a mix of hand signs, broken Ute and English that most fellers in the mountain parks west of the divide understood well enough for basic communication, Bill impressed the band with his manly firmness and calm self-confidence. Then Yarmony spoke, "Beescits," was all he said. Bill hesitated to open his cabin supplies. "Why, them folks are so hungry," he thought to himself, "they're near certain to go mad if they laid eyes on my bacon and flour." At best he'd be without supplies at a risky time of year. "No biscuits, fellers," Bill said with as much certainty as he could muster, "barely enough food fer myself. There's still a shaggy buffalo er two fer the takin' and every feller's got the same chance." When Bill finished talkin' he looked Yarmony square in the eyes. He watched the headman's leathered face swing toward his rough-sawn cabin door thoughtfully. "Beescits," he repeated. 

Yarmony's band, snuggled in their elk skins and trade blankets, looked stoically at Bill. "Well," Bill said, throwing down his last ace, "seems you're intent on havin' my grub and I'm intent you ain't." Then, regrettin' it before he finished sayin' it, Bill raised the stakes, "Why don't we have us a shootin' contest fer it?" No immediate reaction caused Bill to wonder if he'd communicated clearly. Slowly, though, excitement spread through the crowd of Ute, as the entire band - from the pretty young girls to the big-bellies - looked to one feller. In front of Bill stepped a mountain-sized-Ute feller, creating a shadow as he approached. "Piah," the Ute whispered, breaking into a quiet chaos of conversations. Movin' quick and hopin' for some break, Bill scooped up his improved Winchester rifle as he threw off his broad-brimmed black hat so nothin' could obstruct his shootin' eye. Just as soon as his long black hair fell near his waist, the tense moment ended with a gasp from the Ute, followed by a welcome reception that meant more to Bill than any he recollected! Bill determined then and thar on never cuttin' his hair again! 

As he eased down the gun smilin', all them pretty Ute girls began paintin' his face and braidin' his locks. Bill was feelin' positively giddy about his good fortune. Decidin' he just might owe these hungry Utes a favor fer endin' a potentially tragic shootin', he led 'em to a nearby ravine where he'd been watchin' a small herd of shaggy buffalo. Now Bill Thompson figured he'd repay 'em with meat, and still keep his own supplies. Leavin' the Ute on a rise above the ravine, he sauntered down to the fresh buffalo trail just as he heard the thunder of hooves around the ravine's bend to the south. Settlin' into a remote stand of lodge pole pines, he sat right along the path of the rumblin' bison. Pickin' out his choices as they rounded the bend, Bill's Winchester boomed repeatedly, each shot bringin' down a fat cow or a young bull.          

Swaggering toward his kills, Bill was suddenly confronted by Sandy Mellon and Len Pollard, sneakin' along that ravine behind the buffalo. Not recognizin' Bill through all the paint and braids, Sandy thundered to Len that this Ute feller must "a stole Bill Thompon's gun," because there weren't many repeaters like his. Both their guns were trained on Bill.   Calmly, Bill broke the silence. "Don't over-reach yourself, Sandy." Yes sir, Sandy knew from the voice that this-here Ute feller in front of him was really Bill Thompson. That day, he became Ute Bill.  

Breathing hard to make the final incline, Don and I reached the point along the ridge of Elk Mountain where we expected to find the memorial. There it was, as we had hoped. After a hurrah for our success, we slowly read the plaque: "Hunting Grounds of "Ute Bill.'" As we snapped photos and drank water from our packs, I decided that where historic fact and local folklore meet, an authentic western tale begins.

Lillian Russell Smith Wood - "Gram" Wood
Topic: Biographies
, Gram Wood on horseback

Lillian Russell Smith Wood - "Gram" Wood

, Gram Wood on horseback

Lillian Russell Smith Wood was born in Dunlap, Kansas, in 1884, she was not a particularly healthy child.  Born just before her and just after her were sets of twins, 2 of the 4 sets born to her parents and the only 2 sets that survived into adulthood.  Lillian spent her adult years on the Williams Fork and then in Parshall. Known as “Gram” Wood to most everyone who knew her, she was grandmother to 39 who bear the names Wood, Noell, Stack, and Black.  And her history in Grand County beginning in 1905 made her one of our pioneers. 

In the fall of 1905, the local newspapers report that Herb Wood had lost a large portion of his right hand in an ore crusher accident.  Herb had come into Summit County originally with a mule team for “Uncle Joe” Coberly, another Williams Fork resident and apparently worked in or around mines and mining equipment while also hauling the timbers for mine use.  Herb needed some round the clock nursing, and in those days, for Gram to take proper care of him and still be in an acceptable position, they needed to be married. One source says the situation was so different that a Denver newspaper picked up the story with a headline of “Loses Three Fingers, Wins a Bride”, indicating that they married 3 days after they met.  Research has never turned up a trace of that story, and it’s unlikely in the mining camps in the area that they hadn’t met until he was injured.  Still, they were married by Judge Swisher, well known area businessman, in short order in the hotel room where Herb was recovering .  A short time later they made a brief wedding trip to Denver and then returned to Argentine.

Before fall set in that year, the newly married couple moved to the Little Muddy.  Herb had been sending money to a partner who was helping him to secure a homestead there not far from where Joe Coberly lived.  It was probably with anticipation of a great future on their own land that sent them into Middle Park to face their first winter as a couple without having had a chance to raise a garden or preserve any winter supplies.  They moved into one end of a two room cabin with a man named Ranger Charlie in the other.  And about that same time, they discovered that Herb’s partner had been drinking the money he’d sent over the years.  What devastation that must have caused!

On the other side of the valley just across the creek was the large  ranching operation known as the Hermosa Ranch, owned by Dr. T. F. DeWitt, a well-to-do doctor from back East.  With the dream of his homestead gone, Herb went to work for DeWitt, eventually becoming one of his foremen.  Gram probably helped out with cooking and cleaning, but within a few months, she went back to Kansas to await the birth of their first child. Over the next 21 years, she raised kids and gardens and developed her love of fishing, which helped feed a family that eventually totaled 13 kids, including a set of twins born 2 weeks before Christmas and delivered by Herb when a doctor couldn’t reach them in time. Pictures of the time show a large family of 9 boys and 4 girls with Gram, all 5’2” and maybe 100 pounds of her on one end, and Herb with a child or two on his lap at the other.  The kids recall Christmases being supplied mostly by Mrs. DeWitt and sometimes being late if the trains got snowed out of the area. All attended one room schools, Hermosa and Columbine, and stories of their lives together can make one wonder why any of them survived.

Life continued  pretty much routinely until 1928.  That summer, the youngest daughter, Marilyn, a premature baby and ailing child caught whooping cough.  She lingered and languished until early October, and then she passed away.  The close-knit family had suffered it’s first loss. Two weeks later, Herb came in from the hayfield complaining of not feeling well.  Gram followed him into the living room and sat down with him on the couch. Minutes later, he collapsed in her arms and died of a cerebral hemorrhage.  They buried him alongside Marilyn in the Hot Sulphur Springs Cemetery.

The boys continued the work for Dr. DeWitt for several years, and in 1932, they built a 2 bedroom house for Gram several miles from where DeWitt had relocated his ranch.  Her sons made sure she had what she needed as she finished raising the youngest ones who had been little more than toddlers when Herb died.

By the time I was old enough to remember much about Gram, she was already a “little old lady” who lived in a small, pink mobile home next to Uncle Kenneth in Parshall. Everyone knew that she was one of the best fishermen in the country, having caught as many as 1200 in a season when she was feeding her family by herself.  She enjoyed creek fishing the most, and even as she got older her ability to maneuver around the biggest holes and catch fish in any small body of water never faltered.   I never saw her get wet.

In the winter, she was totally unafraid getting a couple of her grandkids on a sled and making a run down the hill in Parshall that ended at the store and U.S. 40, which then went through the center of town.  Had her feet not worked so well as brakes, we could have ended up on the pavement.  But we never did.

She must have driven many teams of horses in her day, and I believe she was a good rider. She never drove a car, but unless she needed to go to the doctor in Kremmling, she didn’t need to leave town. Her friends included Doc Ceriani’s mother and fellow fishermen from Hot Sulphur, a couple from Poland with heavy accents.  Somehow, somewhere she had met Ralph Moody, author of the “Little Britches” series. And she, too, had a “fish” experience with warden Henry “Rooster” Wilson.

Only once did I get into trouble because of Gram.  She was fishing one day near where I was getting ready to ride, when she laid down her pole and walked over to me.  After watching me for a minute she said, “Can I ride?”  What do you say to your 80 year old grandmother but, “Of course!”  I saddled up the gentlest mare we had and helped her aboard.  She only made a couple of trips around the small pasture, but as she rode, walking only, I’m sure I saw a young woman next to her husband on horseback in front of one of the Hermosa’s big barns.  It’s one of the pictures you’ll find at the County Museum in Hot Sulphur.  When dad found out what I’d done, he turned deathly white.  “Don’t you know if she’d fallen or been thrown she could have been seriously injured or killed?”  No, I had to admit.  This was one rider’s request to another, with age no consideration .  And to her at that particular moment, had either occurred I believe she would have considered those few moments worth the risk.  When she was finished, she walked back to her fishing pole, satisfied that nowshe was done riding.

Gram introduced me to horehound candy, something I will also think about each time I taste it.  And because she didn’t like my first name, I didn’t even know what it was until I started school.  She taught me that barn cats do fish and that survival in a small living space was possible The one thing she didn’t teach me was anything about her growing up years or about my grandfather.  It seemed like we knew as very young kids that we didn’t ask about him.  I believe that hers was a love so strong that even to the point where her mind grew dim, the pain of losing him was too much to bear.  One regret we all have, however, is that we never asked to her to go with us up to Summit County to show us where she lived and to tell us stories of that life and time.  And unfortunately that’s been lost forever. Gram passed away in 1980, at the age of 97.  She is buried with Marilyn and Herb and their son, Melvin who died during World War II in a family plot in Hot Sulphur with other family and pioneers characters nearby.

She left a true legacy through her kids and grandkids who continue the nostalgic traditions of their beloved Gram.

Fire Engine No 1 - Hideaway Park Fire Department
Topic: Volunteer Fire Departments

Fire Engine No 1 - Hideaway Park Fire Department

"What Hideaway Park needs is a fire engine!  No way can we fight fires without more water; all we can do is watch some building burn!"  The half dozen volunteer firefighters were seated around the table in Hildebrand's little grocery store on Highway 40. "I agree," said Ray.  "We've talked long enough!  Who's got the want ads?"

Claude pulled out the latest Denver Post want ads.   "I don't see any fire engines.  I looked up fire fighting equipment too.  Nothing there.  But here's a 1940 Chevy truck for $400.00.  That's just eight years old; maybe it would do."

"We could mount a tank and a pump on the back," said Dwight.  "Do we have enough money to pay for it?" Claude pulled out their account book.  " We've $550.00.  That would pay for the truck and we volunteers could use the rest to put up a shed.  We can always have more Bingo nights.

"Dwight, you're the Fire Chief.  Why don't you and Ray go down and look at it.  We'll give you a blank check so you can bring it home if it looks good." The men agreed.  At last they were getting started.

The following week Dwight and Ray drove to Denver to the car lot and took a look.  The truck wasn't much, but the engine worked and the tires weren't too bad.  Ray commented, "I know a fellow who has a galvanized tank.  We can buy some 2" hose and a pump from American LaFrance.

"Okay," said Dwight.  "Let's take it."   He brought out the check Claude had sent along and signed it.  The used truck salesman looked at it and looked at Dwight.    "How old are you, Mr. Miller?"

"I'm 20 years old," he answered.  "What's the problem?  I'm Fire Chief."

"Hmph, you look more like sixteen!  We're not supposed to take checks from anybody younger than 21.  Let me go talk to the bookkeeper."   It took a long time and Dwight and Ray were getting nervous.  At last the salesman returned.  They'd accept the check.

And so Hideaway Park got its very first fire truck.  The men in town finally got the tank and pump put together and started in on a wooden building, along the main road off Highway 40 where Cooper Creek is now.  Winter came early that year, and the fellows didn't have time to get the roof completed.  The rafters and sheeting were up, but the 90# roofing material had to wait; so snow drifted in with every storm, and ice built up, to melt and leak later onto the truck.  But the men knew they could finish up the following year.   Periodically they got together to try out the pump and drive up and down through town, with their new siren wailing.  Everything seemed to work.

A few years passed.  When fires occurred, however, the buildings still usually burned to the ground. One winter in 1952, Dwight was wakened before midnight.  "The Spot is burning.  Let's go!  Let's go!"  Ray's voice broke with excitement.  Dwight jumped from bed and threw on his clothes.  He could see the flames down on the highway leaping above the trees.

Men were gathering at the firehouse. Dwight ran through the door and clambered up on the fire truck.   He tried to start the engine.  R-r-r-r --.  Nothing happened.  R-r-r-r.   "The battery is dead," he cried. 

Ray and Wally were struggling to get the overhead door open and the miserable thing was frozen shut!  They took a hammer to the base, but the frost wasn't about to give way and let door move.  Finally Dwight cried, "Let's slip a cable under the door and hook it to the truck.  We can pull the truck out and on down to Vasquez, to fill the tank." 

The cable was soon in place and Claude jumped into his truck and started pulling.  With the fire truck in gear, it moved forward, hit the double garage door, and continued on.  With a groan and a jerk, the engine and siren  finally started.  Dwight guided the rig onto the road with the door riding on top of it, blinding him.  At last, the door fell to the ground.

At the creek, the fellows pulled the hose down to the water and chopped a hole in the ice.  Another started to hook the hose onto the pump.  "The hose has shrunk!  It won't fit!"

 "What?  It did the last time we practiced!"  The volunteers looked at each other and threw up their hands in disgust. The Spot to Stop was burning fiercely by this time, but Ray said, "Let me string my garden hose across the highway.  I think it's long enough, and maybe it will do some good."  This is what he did, but it was too late.  That building was a goner. 

The townspeople stood around until there was nothing left but ashes; then they went home to bed.  The firemen met the next morning to decide what to do about the truck.  They eventually chose just to leave it there all winter.  It sure wasn't going to do anybody any good.  The next winter, that fire truck had a new hose!

Some years later, Dwight and Jean Miller gave land for a volunteer fire building, which was made of metal and which had a heater.  And over the years, better trucks were purchased and the men received some proper training.  The early volunteers had a perfect record ? they never saved a building.

Some of the volunteers in 1947-48; there may be others.  
Dwight Miller
Ray Hildebrand
Claude Brock
Bill Polk
Jim Quinn
Wally Tunstead
Easy Butler
Leroy Hauptman
Dick Mulligan, Jr.

Agriculture
Topic:

Agriculture

Article contributed by Scott Rethi

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce.  Lettuce farming boomed in the 1920's and a new industry was born.

Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City. Granby produced some of the best-known lettuce
in America.  There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu.  

Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.

Sources:
www.byways.org, national scenic byways online, 2003
www.grandcountynews.com, Johnson Media, Inc., 2000-2002
www.djhome.net, 2002

Agriculture