Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

William H. Kimball
Topic: Biographies

William H. Kimball

The span crossing the Colorado River on State Highway 9 southeast of Kremmling is known as the Kimball Bridge.  It honors the memory of William H. Kimball who carried the mail over Berthoud Pass from Empire to Hot Sulphur Springs by foot, winter and summer.  Kimball was born in Maine and accepted the Middle Park mail contract in 1875.  Although reportedly nearly blind, Kimball traveled on snowshoes all winter carrying a backpack of mail weighing 70-105 pounds, day and night, at least once a week.

In  1884, Kimball established a flat bottom ferry over the Colorado River near the spot where the bridge now stands.  Before that time, no wagons could cross at that area.  With the addition of the ferry, load of game meat and fish could be taken up the Blue River to be traded for much needed staples. 

Kimball never married and lived at a nearby ranch until his death in 1909.

Agriculture of Grand County
Topic: Agriculture

Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.

The Train Comes to Fraser
Topic: Railroads

The Train Comes to Fraser

Article contributed by Tim Nicklas
 

A little over a hundred years ago the few residents of Fraser were awakened by a sound new to their town.  The railroad had finally arrived in 1904, just over 30 years after it had first debuted in Denver.  That same blaring horn, followed by the rumble of iron wheels on rails is waking up the good town-folk of the Fraser Valley today.  As the local Manifest has documented recently, many residents have long been annoyed by the noisy disruption the train makes as it announces its passing through town.  Additionally, parents of school children rushing to Fraser Elementary School in the morning can attest to the intrusive obstacle the slow moving behemoth becomes at in the morning.

A hundred years ago, residents of the Fraser Valley complained loudly of the intrusion of the iron horse on the tranquil lifestyle.  It has long been rumored that the course of the railroad was determined by an angry old timer by the name of Billy Cozens.  Cozens was a pioneer of the valley having homesteaded his ranch in the area in the early 1870s.  According to legend, when the engineers were surveying the route of the future Denver, Northwestern, and Pacific Railroad through the valley, Billy Cozens bullied the crewmen into the woods.  As the railmen would lay their flags for the roadbed, Cozens, an expert marksman, would shoot the markers out of the ground.  As the story goes, this was the reason the tracks were laid through the forest, rather than the meadow.

The reality of the chosen route for the D.N.&P. was due to grade and not fear of the rifle.  Whether Cozens despised the railroad is anyone's guess.  According to Robert Black's book, Island in the Rockies, the railroads designing engineers actually consulted Cozens concerning the lack of snow on the continental divide.  Regardless, the rumors have persisted over the years about the "Old Sheriff's" contempt for the railroad.  It has even divulged to me that the ghost of Billy Cozens will not allow anything concerning the railroad in his former home, the Cozens Ranch Museum.  Whenever railroad exhibits have been attempted they have mysteriously vanished and were never seen again.

As far as the townfolk of Fraser were concerned, many of them regarded the railroad as an opportunity that had eluded the region for years.  Unfortunately for Fraserites, their town was to be bypassed as the major hub for the area.  Further down the valley Tabernash was chosen as the location for the workshops and roundhouse for the forthcoming trains.  As a result, the trains would move through Fraser without their engineers paying the town much notice outside of their blowing whistles.  Nonetheless, the people of the valley would embrace the iron horse.  Economic potential in Grand County would erupt due to the advent of relatively efficient transportation.  Specifically, the lumber industry would boom with the outlet that the railroad would provide.  Additionally, people could move between Denver and Grand County easily compared to the wagon roads that formerly provided the only passage to the outside world.  As timber and cattle traveled to the Front Range, mail and hard goods traveled back to the Fraser Valley.

In years past, just like today, it has been easy to forget the benefits that the railroad has brought to our lives.  Certainly, when the train moved into the valley, the people that day realized that their life could slow down a bit.  The reality was that the short inconvenience that the passing train brought with its blaring horn, bringing traffic to a momentary standstill enhanced the life and character of the Fraser Valley.  It provided power, people, and materials in a unique way that simplified life here.  This is as true today as it was in 1905.      

 

Stafford Family
Topic: Early Families

Stafford Family

James "Jimmy" M. Stafford was born in 1849 in Wexford Ireland. Jimmy immigrated to Leadville in the 1870's to work in the booming silver mines. In Leadville, he met and married  Deborah Helen Acey (born 1846 in Trenton New Jersey) in 1880.  In the 1880's the couple moved to Dillon and then homesteaded the Stafford Ranch on the Blue River at Spring Creek Road. Jimmy built their home by hand carrying logs from Green Mountain.  They had one son, Frank Elmer Stafford, born in 1886. Jimmy and Deborah also operated the stage stop, boarding house and saloon called the "Halfway House" between Kremmling and Dillon on Highway 9.  It remained in operation until the stage lines ceased in the early 1900's and the buildings were dismantled in the 1940's.  

Frank went on to marry Alice Smith in 1909 and they had six children, including their first, a son, James Elmer, who died at age 8 in the worldwide flu epidemic of 1918. Frank and Alice built the Stafford General Store, directly across from the "Halfway House".  Frank was instrumental in installing the first telephone lines in the area and served as Grand County Commissioner from 1928 to 1936 and as County Commissioner from 1948 until his death from injuries in a car wreck in 1950.  Alice was called the "Blue River Belle" and kept the general store until 1960.  Alice lived in Kremmling until her death in 1969.  

 

Monarch: Grand County's City of Atlantis
Topic: Monarch

Monarch: Grand County's City of Atlantis

Monarch, now a picturesque lake for meandering around on a pleasant summer day, was once a bustling town, the home of the Monarch Consolidated Gold and Copper Mining and Smelting Company, and the rail head of the Rocky Mountain Railroad.  The life of this little company town and railroad was very short lived and now nearly forgotten. 

Boulder business men T.S. Waltemeyer, and Frank and Charles A. Wolcott heard about traces of gold, silver, and mostly copper at the junction of the Arapahoe Creek and the South Fork of the Colorado River.  In 1905 they established the Monarch Consolidated Gold and Copper Mining and Smelting Company and built their company on the assumption that a major belt of minerals extended east through the Continental Divide.  The Monarch Company consisted of several subsidiary companies including lumber companies, an "investment" company, an exploration company, and a development company.  The main objective of the company was to mine metal ores, but supplement it with timber and build a railway to benefit the whole corporation. 

The company had 1740 acres of placer and lode claims; the main mines were the Copper King, Copper Queen, Omaha, Ella C., and High Lonesome. The Monarch Company shipped heavy machinery by flatbed cars to Granby on the new Moffat Road.  They then put an ad in the paper asking for bids to haul heavy machinery 16 miles from Granby to Monarch.  The machinery included "5 boilers (eight and a quarter tons each), one engine (over eleven tons), one flywheel (6 tons), other machinery (from 1 to 5 tons), a carload of nails, and several hundred pounds of miscellaneous supplies."  The task of hauling the heavy equipment was made especially difficult by mud-holes and bridges not made for heavy loads.  Denver hauling companies refused to take on the job and one Swedish logging company from Wyoming abandoned the challenge after the first wagonload stuck in a mud-hole.

Finally Dick McQueary agreed to move the machinery.  To accomplish the job, McQueary purchased several hundred feet of hardwood planks in Denver, 3 inch thick, sixteen inches wide and twelve feet long.  Accompanying the heavy pieces up the mountain was a "4 horse team hauling hardwood plank, a 4 horse team pulling six inch pine poles, 10 feet long, and a four horse team pulling two ton large nails".   The crew built temporary bridges across mud-holes by laying pine poles 3 feet apart with hardwood planks laid across the poles.  2 light loads were driven across to test bridge followed by the heavy load pulled by 12 head horses.  Finally the planks and poles were pulled up to be used at the next mud-hole.  The heavy machinery was hauled in 2 weeks.

Construction on the Rocky Mountain Railway, a standard-gauge line from Granby to Monarch, began in 1907.  The 16 mile line was completed by Thanksgiving.  There were hopes of someday extending the line to Grand Lake for resort passengers and eventually a line to Walden in North Park.  The Denver and Northwest Railroad Company helped survey the line by lending J.J. Argo's services.  Dick McQueary was once again brought in to grade the road bed between the Monarch mill and Granby.  Most of the workers on the railroad were Japanese, Bulgarian, Hungarian, and Austrian day laborers from an employment agency in Denver.  The laborers were paid $2 a day, (plus a fifteen cent fee for their interpreter).

Once the railway was completed and in operation it issued passenger tickets.  However, the company never published a schedule.  Neither did the company hire a full train crew to run their single locomotive.  To meet regulations for switching service on Moffat tracks in Granby, the Rocky Mountain Railroad took on board a couple of interested bystanders.  At gates crossing ranch properties fireman Leo Algier would simply jump off the train to open the gate and close it after the train had crossed through before hopping back on the train.  Ranching families on the line were allowed to catch rides on the train when it passed through or to request package drop-offs. 

The Monarch Company created Monarch Lake by damming the valley, at the junction of Arapahoe Creek and South fork of the Colorado River, for use with the saw mill and the box factory. A 2800 foot long chute carried tree trunks down the hillside to the lake where they hit the water and could bounce up to 50 ft high.  Then a stern-wheel steamer pushed logs into a system of canals and flumes that led down to the saw mill and box factory. 

The town of Monarch included employee housing, business offices, a post office, and an assembly hall.  Dick McQueary helped haul sawlogs to mill and haul materials for building employee housing in Monarch.  Grand County's first hydro-electric generator was in Monarch.  The waterworks system was created by piping water from the falls at Mad Creek and had pressure up to 300 lbs per inch. 

Even thought the mining company never produced more than $150 a year, the owners continued to promote the business to stockholders and they were able to keep the business running by through their enthusiasm for the project.  During the summer, stockholders were invited to visit Monarch, tour the site, and hear lectures on the operation.  The tour often included a visit to a spruce tree named "Monarch" that was seven feet in diameter.  So, while business might not have been booming, enthusiasm and interest from stockholders was.  

The last piece of Monarch to be constructed was the box factory in 1907.  Unfortunately the factory only operated for 2 or 3 months before it suffered a fire and was totally destroyed.  Robert Black in Island in the Rockies stated that the questionable promotions of Monarch would have been forgiven if the box factory had developed into a solid operation. 

Soon after the fire, a disagreement between management and labor resulted in the entire work force being fired.  For several months the Rocky Mountain Railroad operated the train with one man who acted as engineer, fireman, brakeman and conductor. The company hired Dick McQueary as general manager until fall the fall of 1907 when stockholders discovered the true state of the company and declared bankruptcy.   Stockholders and the community were convinced that the whole company had been created as stock-selling scheme.

Although the Monarch Company and the Rocky Mountain Railroad were no longer in business, the railway continued to be used for a number of years.  For example, Ed McDonald, dude rancher, put a Cadillac touring car on flanged iron wheels to carry mail, supplies, and guests to his ranch.  The center of town was preserved and developed by the Dierks as a summer resort called Ka Rose, after Katherine Rose Dierks, after the owner's daughter.   In 1912 the rail line was used for transporting fisherman along the river by Ernest F. Behr, a former Colorado and Southern engineman.  Finally, in 1918 the rails were sold to a junk dealer in Denver to satisfy the World War I need for scrap metal. 

Currently, the town, mill site, and box factory lay under the waters of Lake Granby and are inaccessible, except in years of draught.  However, there are a couple of remaining pieces at Monarch Lake that are still visible.  On the south side of the lake, near the water's edge, is a boiler that was used to yard logs into a chute and shoots the logs into a holding pond.  Also, the flume still runs down the hillside into the lake.  The trail around Monarch Lake takes hikers directly under the flume.

Early Water Disagreements
Topic: Water

Early Water Disagreements

As fast as settlers arrived in the county, conflicts arose over water use.  George T. Bell, an early rancher on the Blue River in the 1890's, had water rights coming out of Deep Creek, Spring Creek, and Soda and Iron Springs.  Daughter Maud Bell had married James Mugrage and when her father died in 1925, she and James stayed on the ranch of about 800 acres, to operate it.  She reported years later that when Noonen, a large rancher also on the Blue, built his ditch, he took much of the Bell water and used it for his own benefit.  Many years later, Maud discovered that although her father was long dead, those early water rights still belonged to the Bells, not the Noonens. 

Another family, that of George Henricks, settled far up the Troublesome Valley, about 1900, in what was truly an inaccessible spot.  What possessed him to pick such a remote area for his ranch?  Because when he and his wife Aurille lived in Nebraska and tried to make a living on their farm, farmers upstream stole their water to the point that they couldn't keep their crops alive.  Aurille actually had to use the same batch of water for two or three purposes!  As water fights escalated, George vowed to find a place where nobody could be above him and his water source. Rancher Will Call took him far up the Troublesome valley to a large meadow, reachable only by foot or horseback.  Life wasn't easy, for George and Aurille had to do everything from scratch, and they lived in a cabin with a dirt floor for many years.  But nobody took his water! 

Even more recently there was a case on Crooked Creek, where a ranching family that owned quite a good spring and used it to water their hay, discovered that a new neighbor was diverting the water from the spring over onto his own land, to water his own hay!  The rancher protested and diverted the water back where it belonged.  The newcomer turned around and stole it again.  This situation went on for many years without good satisfaction.

The Kirtz Ditch development on the Troublesome began about 1890.  In 1911, an Elias T. Copelin homesteaded land, later adjacent to the Alexander and George Murray Baker ranches.  One day Copelin and Murray Baker, one of the brothers, got into an argument over water rights in the Kirtz Ditch, each accusing the other of stealing his water.  Murray, who was a little guy with a fierce temper, picked up a shovel and gave Copelin a mighty whack with it.  Copelin fell to the ground but after a bit picked himself up, climbed on his horse, and headed toward his home.  However, the blow must have damaged his brain because he was found the next day, dead on the ground at his own gate

High on Meadow Creek, in the early 1900's, lumber activity began in the area later known as Sawmill Meadow.  About 1910, the Western Land and Flume Co. put in a little dam near what is now the trailhead to Columbine Lake.  The resulting lake, today filled with water lilies, was used as a holding pond for logs that would be moved by flume to the main mill downstream in Tabernash.  This lumber company sold to Western Box & Lumber Company in 1912.  Business flourished.  There was even a short railroad going into the woods, with the tracks made of logs about 6" to 8" in diameter.  Prospects looked good.  However, from the beginning water rights were an issue. Some people say it was Nathan Hurd who broke the company.  Western Box had lost some of its water to the Strawberry Ditch (going to Granby) in 1914.  More trouble was looming.  Hurd wanted to keep the water from the little reservoir for the ranchers and lettuce farmers below.  The timber folks wanted to use the water during the summer months to keep the flume going.  Nobody was willing to give up anything, so in 1915, the big mill closed.   Still, efforts continued.

Then in 1919, the planing mill at Tabernash burned.  In the early twenties, further contention led to the withholding of more water from the lumber companies who wanted permission to ditch Trail Creek water across into Meadow Creek, replacing water taken higher up for the flume and Strawberry Ditch.  This would have been quite easy because, about seven miles out of Tabernash is a nearly flat saddle that exists between the two creeks.   Nevertheless the Hurds wouldn't hear of it.

Then one Henry Jarvis showed up on the scene.  He was known to all the timber men.  In 1923, Jarvis, using a box of TNT, "blew the dam" of the irrigation reservoir at Western Box.  People suspected that he did it for T.S. Huston, one of the big lumber powers of the area.  The feeling was that "if the lumbermen couldn't have the water, neither could the ranchers and the Granby farmers."  In any case, that basically was the end of Western Box Company. 

National Sports Center for the Disabled
Topic: Community Life

National Sports Center for the Disabled

May 8, 2010 Sky-Hi News

In January 1970, Gerald Groswold, then chairman of the board of Winter Park Ski Area, received a call from the Children's Hospital of Denver about program they'd been running at Arapahoe Basin for amputee children. A-Basin wasn't going to continue the program, and the hospital wanted to bring it to Winter Park.

In his morning meeting a few days later, George Engel, who ran Winter Park Ski School at the time, announced that this group was coming up in a week's time and asked for volunteers. Of the 40 or so ski instructors standing there that day, only one raised his hand to volunteer. Later, at lunch, Engel walked by the lone volunteer and threw a note in front of him. "Call this number. You're in charge," Engel said.

The 32-year-old Montreal-born ski instructor stared at the note while he finished eating his lunch. He had no way of knowing that by raising his hand he had just shifted the entire course his life as well as the lives of tens of thousands of others. That ski patroller was Hal O'Leary.

O'Leary went on to found the National Sports Center for the Disabled. Today, the NSCD is one of the largest outdoor therapeutic recreation agencies in the world. Each year, thousands of children and adults with disabilities take to the ski slopes, mountain trails and golf courses to learn more about sports, and themselves.

From the get-go, O'Leary had obstacles to overcome, starting with the fact that he'd never even known an amputee, not to mention seeing one ski. The day after he raised his hand, O'Leary got himself a set of outriggers and went about teaching himself to ski on one leg. Being schooled in the Professional Ski Instructions of America technique, he used all the same concepts as he would use for a conventional skier, sliding between turns.

On Jan. 22, 1970, 23 amputee children arrived at Winter Park with equipment borrowed from Children's Hospital. It was a cold day, as O'Leary recalls, and he pushed the kids hard, making them climb up the bunny slope to turn around and practice making runs back down. Some of the kids who had participated in the program at A-Basin had been taught to jump turn the ski rather than sliding it. So they were hopping around like kangaroos, hopping three times to make each turn, O'Leary said. By 11 a.m., kids were collapsed on slope, crying. One screamed: "I hate your guts," O'Leary recalled.

Feeling that he had failed them, he took them over to the lift on Practice Slope after lunch and put them on the chairlift. A few bailed out, and O'Leary thought: ?Oh my God, I'm going to kill them,' he said: "I worried they'd end up in the tunnel." By the end of the day, however, the kids were flying down the hill, coats flapping in the wind and smiles on their faces. O'Leary was hooked.

For eight weeks the program continued. Before long, the television stations caught wind of what was going on at Winter Park. One day O'Leary got a call from the Today Show, which wanted to feature his program. No sooner had he hung up the phone then it rang again, and Good Morning America was on the line wanting an interview. "It really put Winter Park on the map in those days," he said.  As word got out, people with different disabilities started calling O'Leary to set up lessons, from the visually impaired to the paraplegic.

For each new challenge a skier presented, O'Leary needed a new adaptation to the traditional ski equipment. He spent nights at the ski shop working on modifications and pouring over medical books. Improving the design of the outrigger was O'Leary's first challenge. O'Leary made a lot of phone calls back and forth with George Engel (who also owned Winter Park Ski Shop) and other product manufactures, explaining the design he needed, then they would build it.

Another early invention was the "ski bra." Originally made of metal, the contraption slid over the tip of the skis, holding them in place and preventing them from crossing. "The ski still had freedom, but it helped people that lack lateral control of their bodies," O'Leary said. Sit skis hadn't been invented either. So when a paraplegic wanted to ski, O'Leary modified a cross-country ski item out of Norway. "It reminded me of a little bathtub," he said. "It didn't have any runners. It made me nervous. But, people could use it in a seated position, and it got people who couldn't stand out on the hill."

One of the more peculiar adaptive designs that O'Leary saw over the years was a space suit worn by a paraplegic man. The man filled the suit with enough air that he could stand upright, which worked well, O'Leary said, until he sprang a leak and had to be rushed back down the hill. "In 40 years, it's amazing what has happened to the gear," O'Leary said.

If equipment is the backbone of the program, volunteers are its heart. "We couldn't do this without our volunteers," O'Leary said. More than 800 people volunteer every year with the NSCD. It's a dedicated group of people - the average volunteer has been involved with the program for more than eight years, O'Leary said. Just about anyone who can ski can volunteer. NSCD provides the training and, soon, the volunteers are teaching the lessons. Thanks to the volunteer program, a NSCD participant in 2010 can get a full day lesson with a private instructor, plus a lift ticket and adaptive equipment for $100. Scholarships help people who can't afford the price tag. Raising money to help offset costs and provide these scholarships is key for the program's success. The NSCD holds more than a dozen fund raisers each year, although the Wells Fargo Cup and the Hal O'Leary Golf Classic are two of the biggest and most well-known.

O'Leary built the adaptive skiing program for 10 years before it began to develop into something permanent. In the early years, he was challenged a lot by the ski area, he said. Lift ops had concern about people riding the chairs with different apparatus. The ski patrol was concerned about people with various abilities getting on slope. "There was opposition from different parts of the mountain," O'Leary said. But the program's champion - Gerry Groswold, who served as the ski area's president for 22 years, from 1974 to 1996 - held strong to his conviction that the mountain should make room for skiers of all abilities, O'Leary said.

While the majority of those other ski instructors - the ones that didn't raise their hands that day - moved on to other pursuits, O'Leary had found his life's purpose. "It was seeing smiles on people's faces," he said. "I never realized what it would mean, giving these people movement they did not have in a wheelchair or walking. It changed their life. It helped them in many ways with their challenges. They did better in school. They started focusing more. After several years, wanting to give back what they took, many of them became instructors themselves."

For the first four years, O'Leary still had to wait tables in the summer to survive. Finally, in 1974, O'Leary parted ways from Winter Park Ski School, and Winter Park Ski Area brought the disabled skier program under its wings with O'Leary at its helm. That year, O'Leary introduced summer activities to the program, including whitewater rafting and horseback riding. "That first summer went extremely well," he said. "The turnout was huge."

Today, the summer program has expanded to include almost any recreational activity imaginable, including rock climbing, biking, hiking, canoeing, kayaking, camping and fishing. Programs are designed for individuals, families and groups and are available for all levels of ability, from beginner to advanced. "What we offer now parallels what any tourist would want to do on a vacation in Colorado," O'Leary said.

O'Leary has spent the past 14 years traveling to other countries, lecturing, writing books and working with ski areas to set up programs and introduce adaptive equipment. "It's not easy to create a program at a ski area," he said. "Space is limited. You have to raise money to finance it. But the point is to create choices for people who have disabilities, choices like everyone else has."

In the United States, the sporting opportunities for disabled people have exploded in the past few decades, thanks, in large part to the early efforts of folks like O'Leary. Disabled Sports USA now recognizes 13 disabled sports programs in Colorado, far more than any other state. Although O'Leary, now 72, handed over the day-to-day operations of NSCD more than eight years ago, he still works daily. He's traveled to 13 different countries helping to create NSCD-style program. He's written the book, literally, on adaptive skiing techniques (Bold Tracks: Skiing for the Disabled).

Looking back on that January day 40 years ago when he innocently raised his hand, O'Leary said he'd do it all again: "I've gotten more out of it than I put into it," he said. "I've worked with fabulous people. I've had great opportunities. It's been a good life. It really has."

The Selak Hanging
Topic: True Crime

The Selak Hanging

Fred Selak was a descendant of early settlers in Grand County.  He built a cabin three miles south of Grand Lake where he lived alone.  He helped his brothers in various enterprises including mining, a general store and a sawmill.  Selak was known to be a prosperous citizen who lent money to others and there were rumors of hidden cash and gold in his cabin.  He was also known to be an avid coin collector. 

When Selak failed to pick up his mail for several weeks, the postmaster visited his cabin July 26, 1926. After not getting a response to his knocks, the postmaster summoned an employee of Selak's with a key.  When they opened the door, they discovered the cabin in shambles and Selak missing.  Sheriff Mark Fletcher was notified and a nephew of Selak's called in the Denver Police Department. 

As the investigation progressed, a .22 caliber slug was extracted from the wall and blood was found on an easy chair, but further investigation ruled these clues inconsequential as they were dated to many years prior. Sheriff Fletcher conducted a massive manhunt on August 16th and the body of Fred Selak was found on the second day by a deputy's dog.  The body was hanging from a tree and evidence showed that, because of a sloppy knot, Selak did not die quickly of a broken neck but rather suffered a slow strangulation.  The murder had taken place a month earlier and the body had stretched until the feet were touching the ground. 

Arthur Osborn, 22, and his cousin Roy Noakes, 21, became prime suspects after showing off old coins and trying to spend them for minor purchases around Grand Lake.  After interrogation by the Denver Police, both confessed to robbing and killing Selak.  Later, Noakes claimed that the confessions were coerced by the police. 

The suspects were kept in the Denver jail until their trial on March 7, 1927 and Sheriff Fletcher had to take great precautions against a possible lynching.  The only motive for the murder seems to be based on a land dispute years earlier in which Osborn was arrested for a violating fence line.  Both suspects were found guilty and sentenced to death.  After many appeals, the convicted murderers were hung in Canon City on March 30, 1928.  

The Norton Family
Topic: Early Families

The Norton Family

From his earliest memories, Mike Norton recalls playing with model ships and submarines with his older brother. His older brother had a ship, and he had the sub. The small pond on the Circle H ranch where he spent his early life before Lake Granby filled up gave little boys' imaginations an ocean. Marbles gave them depth charges. "But I could never find a way to shoot marbles from the sub," Norton laughingly remembers. As the water literally rose above his home, it shaped his life.

The history of Lake Granby and the Norton Marina goes as deep as the water, literally. Grand County's pioneer ranching history lurks at the lake's bottom, sharing its place with rainbow trout amid the vast water supply for eastern Colorado and beyond. Before the lake filled up as part of the Colorado Big Thompson project, ranches like the Lehmans, Knights and Harveys had been stage stops, cattle and dude ranches and even an airstrip used by Charles Lindbergh.

Mike's dad Frank came to Grand County to ranch. "All I ever really wanted to do  first was to be a rancher here," Frank Norton told the Sky-Hi News back in 1997. At fifteen or sixteen years old, Frank Norton in a Model T Roadster traveled from Okmulgee, Oklahoma to Grand County, where he "fell in love" with the ranch that his mother and step-father started around 1930. The Circle H, started by his step-father Jim Harvey in the valley that is now Lake Granby, became his summer home.

By all accounts, Frank Norton loved ranching. The Circle H "was a working ranch and a dude ranch." Harvey's ranch provided a spectacular backdrop highlighted by the Indian Peaks, reaching 13,000 ft high along the Continental Divide. The Circle H offered a caricature map for tourists looking for a real western experience. It led them over Berthoud Pass along hwy 40 to hwy 34 and then right at the Circle H sign to the Ranch. Leaving on horses from the Circle H, Frank Norton and Jim Harvey took them into a vast and remarkable country that, for the most part, can only be reached on foot today.

In those days, the area now protected as the Indian Peaks Wilderness Area faced less threats from overuse. Ranchers hunted the region to supplement the sometimes skinny winter rations. "Jim Harvey shot two elk from his saddle," Mike Norton proudly recalls of his grandfather as we look at a romantic image of Harvey on horseback. Nowadays, quotas limit use through the peak season. The National Park and Forest Service restrict horse traffic and campfires as well. Early Harvey and Norton history highlight a different time and place, when the remote reaches of Indian Peaks could still be reached by trusting a cowboy with a Winchester rifle to get you there and back safely.

For Mike Norton, the water that drowned out his family's ranching history also floated Norton Marina. Going from ranching to the marina business may seem an odd transition, but Mike's family history shows how flexible they were! Frank Norton spent his early youth traveling with his father's tent show, Norton's comedians. "Dad had such funny stories about that," Mike says. When the traveling troupe era ended (talkies and the Great Depression meant "they didn't eat too well sometimes"), Frank Norton moved to Oklahoma with his father before finally joining his mother and Jim Harvey in Grand County.  

Regardless of his occupation, Frank Norton was a showman. Remarkable old photos save the rich history of pack trips into the Indian Peaks area, camp sites on the shores Lake Monarch and rich harvests of rainbow trout. But Frank Norton and his horse Oak rearing high like the lone ranger really show Frank Norton's flare and charisma.

In many ways, Norton Marina continued the Circle H's heritage. Frank's marina included the Gangplank, a restaurant and dancehall that looked like a boat, with porthole windows and originally a rainbow trout aquarium for the bar. His admiral's hat, which Mike still has today, replaced his cowboy hat and a 25 foot Chris Craft named the Bonnie B replaced old Oak as his ride. More or less, this is the world in which Mike Norton grew up.

Growing up Frank's son meant work too. "I was 8 or 10 years old" when we started "Norton's Ark," Mike smiles, referring to the Gangplank restaurant. It was the early fifties in Grand County. "What backhoe?"

No bailouts either! "Those first few years, I nearly starved to death," Frank Norton once told a reporter. "But," he added, "every year the business kept growing and before I knew it we had a good marina going." Before it was over, Norton Marina fulfilled Frank's dream of a family business, only in "boating recreation" instead of ranching!

"It wasn't all roses," Mike agrees. As a boy, Frank Norton went to military school. "They disciplined him and he used the same technique on his kids." Frank expected his kids to help and to obey his commands, without question. Using Tide and a G.I. scrub brush, Mike Norton recalls scrubbing lower units. They painted wooden boats in the wintertime in the shop. The kids came in from school, changed clothes and started working. "Dad and mom had a lot of kids cause they needed a crew!"

Maybe his most memorable job was cleaning out the septic tanks for the cabins that his dad built to help offset the lack of income at a Rocky Mountain marina during winter. After digging up the lids, "dad would put a ladder into the septic tanks." Then, Mike crawled in and shoveled out the waste while his dad hoisted the buckets out. "I was so glad when Ernie Seipps started his septic clean out business," Mike says as we motor along beside Grand Elk Marina's covered docks on a pontoon boat.

The hard work and experience at the marina paid off when Mike joined the military. Like so many of his generation, Mike received his notice to join ground forces in Vietnam. Luckily, about that time, Navy recruiters were in Granby. They showed a strong interest in a National Honors Society student who lived a life on water! The pieces of the puzzle fit, and "that got me in the Navy," says Mike with real appreciation.

In 1973, the family tradition passed on to Mike and his brother Frank when they bought the marina business from their dad. A lifetime of experience came with them. But it took more than dock maintenance, boat service and customer service to run Norton Marina. And, as the brothers took over, the old Admiral Frank Norton stayed in the house he had built next door to the gangplank, insuring that his strong personality was never far away.

Lots of obstacles exist for a marina on public lands. As Mike took over sole ownership from his brother, he also fought to bring the marina under the National Forest Service instead of the National Park Service, which effectively removed the "power of condemnation." "We had to fight for our livelihood," Mike explained when he sold the Marina in January of 1997.

Mother Nature challenged the marina too. Ice might remain on the water for half of May. June snowstorms blow in monster clouds, as awe-inspiring as the calm sunsets. Freezing rain rips into all but the best prepared boaters nearly any time of year, and hailstorms can hit in a heartbeat. "We're like farmers in that way," Mike recalled. "Drought, winters, high water, low water, you can't really help, we understand that."

On the other hand, the glassy waters of Lake Granby reflect the awe-inspiring Indian Peaks along the Continental Divide on calm, sunny days. Tourists and locals try their luck catching the Mackinaw that makes it attractive to sportsmen and women. Intrepid wake boarders mix with sweet sailboats against a beautiful background of rugged peaks that reach high above tree line. On those days, it's hard to think of a more spectacular place.

Through it all, Mike Norton clearly enjoyed his life at Norton Marina. "I liked being out in the elements with the boating public."  He also counts the independence of self-employment and the uniqueness of the marina as blessings in his "good life."

Grand Elk runs the marina today (2009). Its operation rents out slips and moorings, daily pontoon boats and other related services. It's as beautiful as ever to peer across the lake at sunrise in August, and it's as cold and forbidding as ever when the winter winds whip across the thick ice an snow of the lake in January. Few wooden hulls appear during summer season as in the old days, but beautiful boats, both motor and sail, still surround the Marina.

Yes, its original character remains, not far from the surface. The Gangplank changed its name to Mackinaws, where customers in the main room still look out portholes across the lake to the rugged outline of Indian Peaks Wilderness Area, although there is no longer as much space on the dance floor. Those familiar with Indian Peaks recognize old Abe Lincoln lying in his grave along the Continental divide, where Mike's early ranching family led pack trips and today can still be reached, albeit under more controlled circumstances. Today's anchored concrete docks and gas dock continue the process that started with Frank Norton using finger docks that Mike staked in the ground and an old chicken coup from the Circle H to fuel boats.

And in all of Grand Elk Marina's features and history, Frank Norton and his family exist. In the house that they built on site where all of his children were photographed as they grew up and as they graduated from Middle Park High School. In the restaurant where Mike remembers finding the nerve to ask pretty young gals to dance. And, in the numerous family photos that show a smiling, handsome Frank Norton and his attractive family surrounded by high mountains, wooden Chris Craft and a sense of high expectations.

Mike remembers his dad as the "greatest storyteller I've ever known," which he used to his advantage in all occupations. In 2001, I met Frank Norton, only once before he died the next year. He told us about the time Jim Harvey knocked the federal agent who came to tell take their land away to the floor, placed a foot on his chest and said, "If you get up, I'll knock you down again." We could see it happening as he told the story more than 50 years later.

But the story continues beyond Frank Norton. From traveling tents shows to dude ranches to a forty-plus year family run marina, the Nortons made one of Grand County's most enduring "institutions." Entertaining, industrious, and life-loving, Mike simply says, "It's been a really good life." And that's a family tradition.

Kremmling
Topic: Towns

Kremmling

Kremmling started as a general mechandise store, owned by Rudolph (or Kare) Kremmling, on the ranch of Dr. Harris, located on the north bank of the Muddy River. In 1888, John and Aaron Kinsey had part of their ranch platted, calling the site Kinsey City. Kremmling moved his store across the river from the new site and the town that subsequently developed became known as Kremmling. There was a post office established at Kremmling as early as 1885 and the town was incorporated in 1904. 

The Middle Park Fair was established here in 1912. Famous Western Novelist Zane Grey spent time in Kremmling and, as a result, wrote "Mysterious Rider" in which the area is shown as a classic Western setting.

During World War II the town was the location of a prisoner of war camp where German prisoners cut ice that was shipped by rail to other locations.

The local ranching industry, the presence of the railroad and its strategic location at the confluence of the Colorado River, the Blue River, and Muddy Creek made Kremmling a natural location for a town, which still retains the “Old West“ atmosphere.

Agriculture