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Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Christmas at Fraser
Topic: Stories and Poems of Past Memories

Christmas at Fraser

The lights dimmed; mothers had already found their seats after coming from the classrooms where they had put makeup on little children’s faces and checked their costumes to make sure angel wings and halos were secure and costumes were on right side round.  I was at the piano, music and script lined out. The gym was full to the brim, every seat taken, with folks lining the sides and back walls, for the whole town had turned out.  Early birds got the seats!  Christmas wasn’t Christmas in the Fraser Valley unless it included the program at Fraser School (now the Town Hall).   I began the overture and chatter stopped.   I had played for this event for ages, starting in 1958.  High school students were gone by then, moved to the new Union High School in Granby, but 7th and 8th graders were still there.  And in 1958, the first kindergartens in the district were established.   It was a time of excitement and anticipation, of fun, and of panic? Well, no, not panic, for the teachers were beautifully organized. 

The program was chosen during October. Each teacher had a specific job. For instance, Martha Vernon, the art teacher, did sets.  Helen Hurtgen was responsible for dialog.  Edith Hill did costumes.  Nancy Bowlby was in charge of the music.  Others coordinated the whole.  And I played the piano, with Nancy sometimes accompanying me on her violin.  

Mothers were asked to contribute sheets and any fabric they could spare.  Patterns and material for costumes went home to be sewn into various sizes and shapes -- angels, gingerbread men, knights or royalty.  In the gym, we stitched on finishing touches, bright patches to decorate jester outfits, townspeople, and such, while watching various groups practice. Bits of tinsel became crowns, tinfoil turned into wands, cheesecloth into wings.  Lace scraps and sequins added color and “class.”   The budget was extremely minimal at first, but over the years, more money was directed to Christmas programs.  Instead of old sheets, we could buy cotton fabrics, velveteens, sometimes satin.  One year I even stopped by a furrier’s in Denver and begged some fur scraps.  Were we uptown then!  We had fur trim around the necks, cuffs, and hems of the costumes for the prince, queen, and king.  

The day before the play, PTA mothers gathered in the gym to fill brown paper sacks with an apple, orange, nuts, and candies, provided by R. L. Cogdell from his grocery store.  

Every single child in school took part in the play, as a class, except for those with speaking parts, of course.  Fraser grew and grew, then as now. Soon the 7th and 8th grades moved to Granby.  Then the 6th graders went, but the 4th and 5th graders handled the leads neatly.  Our stories were usually simple Christmas tales, but sometimes we tackled ambitious efforts such as the Nutcracker Suite or a version of Gilbert and Sullivan.   The only children not included were the Jehovah Witness youngsters.  They couldn’t be in the play and they couldn’t come watch it either.  We all felt very sorry for them, because everyone had such a wonderful time.  Their teachers tried to give them special projects to entertain and interest them while they sat off in a corner or in their classrooms.   The plays always went well.  Tiny kindergartners came out onto the stage, to stand behind the colored lights.  They knew their song perfectly in practices, but I have to admit that a number of them usually stood silent, stunned by that mass of faces looking up at them.  No matter.  They were darling. “Hi, Mom,” some were sure to call. “Mom” beamed.  

There might be a glitch or two every year. For instance, little Diane was chosen to do the Arabian dance in Nutcracker Suite.  Her parents were dark, as she was, and she was slender as a dancer. Trouble was, she didn’t have an ounce of grace in her body at that stage of her life.  I thought Nancy Bowlby was going to have grey hair before she got that child moving properly.  But the night of the program, Diane looked like Anitra herself, doing her exotic dance.   One year the king jumped his cue and entered on stage.  His first words were, “Did I miss anything?”  The prince muttered, in an aside, “Yes, three pages!”  But the cast went on as if nothing had happened, while down at the piano I sat, flipping pages rapidly, trying to figure out where the dialog was now.  

Another year, our son James was to take part in a minuet.  “Uck!  I have to touch a girl?”  By the greatest good fortune, he broke his leg and got to be a guard at the palace door, standing at attention on crutches, while another boy took his place.  (I think he did that on purpose.)   Songs and parts were adapted to the talents of the students.  We had five boys once, who couldn’t talk, dance, sing -- anything.  So they wore monks’ costumes and filed on stage, supposedly singing a Christmas carol, but supported strongly by the cast present.   Another time, Twyla’s parents couldn’t come, so Miss Vernon took her home to get ready. Now, Twyla usually looked like a dirty ragamuffin, but after a bath and hair wash, she truly looked like the angel she portrayed.   For the finale, the entire school came on stage to sing a last carol, with the audience joining in.  Then Santa showed up to distribute the goodie sacks, and the great night was over.  Coming out into the quiet night was a wonderful feeling.  Sometimes we moved through drifts of new falling snow; sometimes the sky was filled with icy stars.  Gay lights showed in windows throughout town. 

We never talked much on the way home, as we thought of the play, the success of everyone¹s efforts, and how happy the children had made their parents and families.   My last program was the first year after the new school was built.  It was fun still, but the school population had grown enough that it was impossible for whole classes to participate as one. Things weren’t the same as they were in the little old school.

Ute Bill Thompson
Topic: Biographies
Ute Bill Thompson, Ute Chief Piah

Ute Bill Thompson

Ute Bill Thompson, Ute Chief Piah

William Jefferson (Wm./W.J./Bill) Thompson was born on March 26, 1849 in Aurora Township, Preston County, Virginia (1863-West Virginia). The 8th child of 9 children of Wm. & Mary Anne (Wotring) Thompson. His father was a shoemaker at the Wotring Tannery and died in 1853. Mrs. Thompson left Preston County in September 1859 with her children on a covered wagon for Oregon. They arrived at St. Charles, Iowa around Christmas, settling at New Virginia, joining other relatives.

Wm. may have been taken captive by Native Americans prior to entering Colorado Territory. Via ox cart he came to Central City to start mining in 1865. He ventured into adjacent Middle Park, seeking gold in the Troublesome Valley, supplied with 1 ton of flour. He spent four years as a postal carrier from Hot Sulphur Springs to Steamboat Springs, using the Gore Pass route.

Once, the Ute Indians saw him baking biscuits and they enjoyed the “beescuts” until the flour ran out. An altercation left Wm. severely beaten. He made his way to Georgetown and the miners denied him entry, thinking he was a crazy man. One kind miner gave Wm. canvas for clothing, and took him to Idaho Springs. He recovered and was employed as a shoemaker.

Wm. re-entered Middle Park, built a hunting cabin on Muddy Creek ready for the 1867 winter. Chief Yarmonite led 40 Ute men, women and children to Wm’s cabin explaining to him that the Gore Range was covered with snow, and they were in need of food. This time Wm. refused. A rifle match was agreed upon with the loser put to death. Wm. threw his sombrero to the ground as his hair fell to his shoulders. A cry of the Ute went up as they recognized Wm. from the Troublesome. Sub-chief Piah told Wm. they could not fight a Ute brother, and braided Wm’s hair and applied face paint as they were at war with the Arapahoes. A hunt for bison began. Shooting was heard with the thought the Arapahoes arrived. Len Pollard & Sandy Mellon were chasing buffalo, which Wm. shot and killed. Len & Sandy confronted the supposed Ute with Len asking, “Where did you get Bill Thompson’s Winchester rifle?” Wm. played along until Sandy aimed his rifle on Wm. who wisely said, “Don’t over reach yourself, Sandy.” Sandy demanded, “Who in the hell are you!” Bill laughed and told them he was Bill Thompson. The sobriquet of “Ute Bill” was given. Wm. preferred his nick name over his legal name.

Ute Bill carried on as a mountaineer. Hunting and trapping, taking wild game to the Georgetown & Denver markets selling the meat, until laws prohibited the practice. A new career began of driving stagecoaches and freight wagons for the Colorado Stage Company on the Georgetown, Empire & Middle Park Wagon Road, over Berthoud Pass to Grand Lake, Hot Sulphur Springs, Gore Pass, and occasionally Steamboat Springs. One day on Cottonwood Pass, Ute Bill stopped and hiked over a ridge to find 400 Ute tipis on a meadow, imaging this could be a ranch. He homesteaded acreage, bought the home ranch from Al Honscome, and through marriage owned 4000 acres.

The T Lazy S brand was patented. The Thompson Ranch was the 1st in Middle Park allowed to receive water from the Grand (Colorado) River for irrigation. Ute Bill Creek and Ute Bill Ditch 1 & 2 were also patented. Middle Park became Grand County of February 2, 1874. Ute Bill was on the first jury, appointed Road Supervisor, and a delegate to the state Democrat Party Convention. In 1879 he owned Thompson’s Billiard Hall, bought a store from John Kinsey and expanded it into Ute Bill’s Saloon in Hot Sulphur Springs. He also had a game park of tame antelope, deer, and elk.

The “Texas Charley” incident of December 5, 1884 began at the saloon when Texas Charley forced Ute Bill to hand over his prized Winchester rifle. His future father in law played a role in the coroner’s inquest. January 30, 1889 The Middle Park Times listed the sale of the saloon to Billy Pharo with the quote of, “We don’t reach Denver yet but were getting there you see.” An ad in Hot Sulphur Springs complemented the sale.

On December 25, 1893 Ute Bill Tompson was united in marriage to Mabel Smith. The first recorded marriage in the Hot Sulphur Springs Congregational Community Church. Mabel was the eldest daughter of Preston Henry & the late Mary Smith. Ute Bill & Mabel had 6 children Fred Charles, William Preston, John Henry, Otto Woodring, Marion Loman, and Mary Ellen. W.J. Thompson advertised in the Grand County News, January 8, 1904 Sulphur Springs and Kremmling Stage Carries Mail & Express Stage Fare, One Way $1.50 Round Trip, $2.75 In 1903-1904 The Denver, Northwestern & Pacific Railroad (D.N.P.R.R.) was buying ranchers land. Ute Bill refused to sell his for $500 and lost on appeal in District Court receiving $300. However, it was “matter of principal” that he won on, as E.A. Meredith the railroad surveyor diverted the rail bed to be placed on the other side of the Colorado River below the cliffs.

As the excursion trains were passing by the Thompson Ranch on their way to the Railroad Days celebration in Hot Sulphur Springs on September 15, 1905 Ute Bill danced with joy knowing that the “Iron Horse” was NOT allowed to disturb the sacred tipi grounds of the Utes! Ute Bill forgot his grievances and presided over a vast fish fry and barbeque of elk on July 4, 1906. The last cattle trail drive out of Grand County was conducted by 2 aged pioneers, Sam Martin of Muddy Creek, and Ute Bill in 1923. Another matter of principal to avoid paying railroad costs, but of great sentimental value of all the past cattle trail drives. Ute Bill & Mabel both entered St. Luke’s Hospital in Denver for surgery in late February 1926. Ute Bill’s first surgery went well, the second did not. Mabel was not able to be with him as she was recovering from her own.

Many Middle Park pioneers visited them to wish them well. Old friend Charles Nines Sr. who retired in Denver from Pine Ridge Agency, South Dakota a Sioux language interpreter and Trading Post owner was with Ute Bill when he passed away on March 19, 1926, one week shy of his 77th birthday. William Jefferson “Ute Bill” Thompson is buried in the Hot Sulphur Springs Cemetery off of Cottonwood Pass, Looking at Elk Mountain and the original homestead.

This article is dedicated to Lorna Marie Gowen; September 6, 1954-April 14, 2006

Prisoners of War
Topic: Community Life

Prisoners of War

Article contributed by Abbott Fay

German Prisoner of War camps existed in Fraser and Kremmling during the wartime years of 1945-1946  The Fraser camp provided much needed labor for lumber production while the Kremmling camp shipped cut ice by rail, mostly to the Grand Junction area.

In Fraser, some 200 prisoners loaded an average of 25,000 feet of lumber on rail cars every day. They were quick learners; doing all phases of the work, from horseshoeing to bookkeeping. For their hard work, they were paid 75 cents a day, which they could spend at their Post Exchange.  The prisoners in the Fraser area were were sometimes rewarded with trips to the local movie theater.  They were also allowed to form a dance band utilizing homemade instruments and were permitted to bake special German pastries.

Examples of the beautiful inlay woodworking skills of the prisoners are on display at the Grand County Museum in Hot Sulphur Springs.

Source:
 R.C. Black, Island in the Rockies, Pruett Publishing, 1969

Grand Lake
Topic: Towns

Grand Lake

Grand Lake was established in 1879 and incorporated in 1944. It is named for the largest natural body of water in Colorado.

In 1867, when only a few people resided near the lake, Major John Wesley Powell (the man whose group first rafted the Grand Canyon) came to explore the possibility of floating down the Grand (now Colorado) River. That summer, Powell, local resident Jack Sumner, and William Byers, founder of the Rocky Mountain News, made the first recorded ascent of Longs Peak from Grand Lake.

In the early 1900’s a Yacht Club was formed by enthusiasts who were attracted by the demands of attentive seamanship the lake demanded. In 1912, Sir Thomas Lipton contributed an impressive cup to be presented annually to the winner of the annual August Regatta. This event still draws skilled sailors to the challenging competition. 

The town was founded during a very brief mining boom, but because of it's natural beauty, tourism has long been the sustaining feature of it's economy.

George & Joyce Engel
Topic: Biographies
Winter Park Ski Shop, Joyce and George Engel

George & Joyce Engel

Winter Park Ski Shop, Joyce and George Engel

Here is the story of how Joyce and George Engel became legends in Winter Park and Fraser. In 1945, Winter Park Resort hired George Engel as their very first paid ski patroller.  Little could George have known that this job would lead him to his wife, Joyce Hanna, disembarking from a ski train, and together they would call Winter Park and the Fraser Valley their home for life. Along with Joyce and their daughters, the Engel Family would have a lasting influence not only on Winter Park Resort but on the Fraser Valley community as well.

In the year following his hiring as Winter Park’s ski patroller, George Engel took on different responsibilities at the ski area, such as plowing the parking lot and collecting rental fees in the bunkhouse.  Gordy Wren and Frank Bulkley formed Colorado Outings in 1946 and started the ski school at Winter Park.  As director of the ski school, Gordy Wren hired George Engel as a ski instructor. That same year George passed one of the first ski instructor certification exams ever held.  By 1949, the Professional Ski Instructors of America was formed and Engel held pin # 12.

Gordy Wren was busy practicing for the 1948 Olympics and consequently sold his share in Colorado Outings.  This gave George Engel the opportunity to buy into the company and he became director and eventually sole owner of the ski school. George added the Winter Park Ski Shop onto the ski school.  

George met the love of his life, Joyce Hanna in 1951 as she disembarked from the Winter Park Ski Train.  Joyce, with two BA degrees from the University of Colorado, was ready to ski and work.  After dating for three weeks, George proposed to his future bride and business partner. The Winter Park Ski School under George’s leadership, and the Winter Park Ski Shop with Joyce at the helm, became fixtures of the ski area. George and Joyce’s two daughters grew up on the slopes.

Daughters Wendy and Janet tell wonderful stories from when the family lived in an apartment above the Winter Park Ski Shop.  After Winter Park Resort bought the ski school in 1982, they demolished the shop and apartment to make way for the West Portal Station.

Along with skiing, another Engel passion was horses which led to their acquiring 40 acres along County Road 5 where they built Casa de Engel.  From their ranch, the Engels helped to establish the Winter Park Horseman’s Association and the High Country Stampede Rodeo at John Work Arena in Fraser.    Naturally, Janet Engel became a rodeo star. The Engels were also involved with the Middle Park Fair and Rodeo for decades.

As community leaders, the Engels transformed Winter Park Resort and the Fraser Valley. They helped start the Fraser Valley Metropolitan Recreation District, the Winter Park Chamber of Commerce and the Winter Park Sanitation District.  Joyce Engel was a founder of the Grand County Concert Series bringing live classical music to this rural community.  In 1968, George Engel was instrumental in bringing the National Sports Center for the Disabled to Winter Park. The family’s wide-ranging passions enrich all our lives then, now and into the future.   

 

Grand Lake
Topic: Water

Grand Lake

Grand Lake is Colorado's largest natural lake.  The clear blue waters are surrounded by magnificent mountain scenery and a haunting Indian legend.  

Judge Joseph L. Wescott, an early white settler, wrote a poem about a Ute story he heard from an Indian camping at the lake in 1867.  One summer Utes were camping on the shores of Grand Lake when they were suddenly attacked by an enemy tribe of the Arapahoe.  As the brave Ute warriors began fighting, the squaws and papooses hurried onto a raft for safety, pushing the raft to the middle of the lake. As the battle continued, a treacherous wind overturned the raft and all the women and children drowned.  

It is said that you can see ghostly forms in the morning mist rising from the lake and hear the wailing of the women and children beneath the winter ice.

Granby Rampage
Topic: True Crime

Granby Rampage

On June 4th, 2004 an armored D-9 Caterpillar was used by disgruntled Granby businessman Marv Heemeyer in a rampage that caused an estimated $5 million in damage and left part of the town of Granby in rubble. Heemeyer's slow-moving, 90 minute demolition, fueled by his anger at local officials and business owners who supported construction of a cement batch plant, left 13 buildings demolished or damaged and ended when he committed suicide inside the cab that he had welded shut. The buildings targeted included the town hall, the library, the electric company, a bank, the newspaper and the home of the former mayor. The town of Granby was spared any human injuries or loss because of the complete evacuation of the town through the reverse 911 system and many local law enforcement officers who went door to door to warn the townspeople. The town of Granby immediately launched fundraising efforts to offset the losses suffered by targeted businesses and citizens and the destroyed buildings were mostly rebuilt by the following year.

Irving Hale's Adventures in Grand County
Topic:

Irving Hale's Adventures in Grand County

Article contributed by Abbott Fay

At the age of 17, Irving Hale was the first graduate of the Denver Hugh School in 1878. That summer, he and his younger brother decided to go to Grand Lake to catch trout with the plan to sell the fish in Central City and make a tidy profit.

 

On July 5th, they camped atop of Berthoud Pass, building a "roaring fire to keep mosquitoes away".  The next day, they reached Cozens Ranch (stage stop in what is now Winter Park) but their jackass, carrying much of their supplies, had wandered off.  They feared that he had returned to Georgetown, where they had purchased him earlier in the week, but they found him grazing in a nearby pasture.

 

They almost drowned attempting to cross the Fraser River but finally found their way to Grand Lake on July 9th.  There, they camped and fished and collected enough trout for their return trip to Central City.  On the way back, the fish started to smell so they found some ice and started over the Continental Divide.  They realized they wouldn't make much money so were happy to sell their rotting trout for 25 cents per 10 pounds.  On July 25th they shot a deer and had a terrible time trying to skin it and cut up the meat.  Discouraged, they finally returned home to Central City.

 

Irving Hale was given an appointment to West Point and during his career he rose to the rank of Brigadier General. He was given command of troops in combat in the Philippines following the Spanish-American War. As Colorado's first combat general, he retired to Denver in 1906, and published his experiences as a youth in  "A Tramp Through Middle Park".

 

When the World War II cold weather camp was established near Leadville Colorado, it was named after Irving Hale. Many of the ski and mountaineering troops, the Tenth Mountain Division, became the founders of many of the modern ski areas of Colorado.  

 

Sources:

Rocky Mountain News, April 15, 1888

Sons of Colorado, Vol. I, 3&, 1906

Fay, Abbott; A History of Skiing in Colorado; Ouray, CO; 2002

 

Tabernash
Topic: Towns

Tabernash

The town of Tabernash was established in 1905 on the location of the old Junction Ranch. The name came from the Ute Indian, Tabernash, who was killed here in 1878 during a confrontation with a posse sent to stop the Indians from tearing down fences and racing their horses on the white mans newly "private" property.

In 1913 the locomotive terminal was relocated from Fraser to Tabernash by the Denver and Salt Lake railroad. When the Moffat Tunnel was completed, the need for the terminal diminished, but the community persisted with a ranching economy.

 

Ranching in Western Colorado
Topic: Ranching

Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 

Agriculture