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Arapahoe Ski Lodge
Arapahoe Ski Lodge

Article contributed by Chris Tracy, Courtesy of Alpenglow Magazine 2009

The Arapahoe Lodge's history has everything to do with a perfect ski vacation experience.  2009 celebrates the lodge's 35th anniversary. Rich and Mil Holzwarth and their children (now adults) Jan and husband, Greg Roman, Brad and Todd have lovingly operated the Arapahoe Ski Lodge since 1974. That was before there were sidewalks and street lights- when the town was still named Hideaway Park. It was before Mary Jane, and snowboards, when a day of skiing at Winter Park Ski Area was $7.50; when old Ski Idlewild boasted a $6 lift ticket; and lessons at both resorts cost a whopping $8. It was before snowmaking equipment allowed the resort to open early, and when phone calls still went through a friendly local switchboard operator, and calling Granby from Winter Park was long distance. "Our number at the lodge then was Winter Park 8222," Jan recalls.

In those days, no fewer than 15 mountain lodges hosted skiers and tourists from around the world. They operated on the Modified American Plan, with packages offering five days of lodging, meals, and lift tickets for two for $135.  Well, prices have gone up a bit. But Mil suggests that a stay at the Arapahoe Ski Lodge is comparable in price to a stay at a condo at the base of the ski area, "but here, you get your meals, too."

Mil and Rich Holzwarth left a busy city life and Rich's chemical lab career to buy the lodge they saw listed in the Wall Street Journal. A leap of faith, a willing family, and lots of determination culminated in their buying the lodge in June of 1974 from Ed and Beryl Parrington- who then purchased and operated the Tally Ho close to Fraser.

Rich remembers the huge snowstorm the day after they closed on the lodge that dumped more than three feet of snow. "It buried our Gremlin," Jan adds.  In the Holzwarths' premiere season, the lodge was booked for Christmas- and there was no snow. Guests began to arrive early Christmas week. Ready to ski, they asked Mil when it was going to snow. "Christmas Eve," Mil assured them-and, sure enough, as they served their first Christmas Eve dinner, the snow started falling and didn't stop.

Those early years at the lodge saw the Holzwarths hosting locals for Thanksgiving dinner, since there were few restaurants serving on Thanksgiving. The place was packed and thankful friends looked forward to the feast every year.  

 Growing up at the Arapahoe Ski Lodge was both fun and hard work for the Holzwarth kids. "We weren't allowed to go out for winter sports in school because we had to work," says Jan. But there were rewards. When the chores were done, there was skiing.

Other ski lodges in operation included Idlewild Lodge, Timberhouse, Beaver  Lodge, High Country Inn, Woodspur, High Forest Inn, Yodel Inn, Sitzmark, Miller's Idlewild Inn, Brookside, Winter Haven Lodge, Tally Ho, Outpost Inn, and Devil's Thumb. Like the Arapahoe, most had a bar, sauna and hot tub. Now, only a few of the grand old lodges remain. Condos and hotels have taken their place, and guests who frequent them unknowingly sacrifice a romantic, unique experience only a ski lodge can offer.

Most of the lodges in the 70s were members of The Winter Park Resort Association, which met regularly, offering cooperative marketing to the lodges and ski areas.  Meetings would always end in a friendly gathering at one of the lodges. Mil remembers how the lodge owners used to help one another with groceries, extra beds, and cooking when there were urgent needs. That's still the case when the Holzwarth sons, both firefighters with the East Grand Fire Department, are called out, leaving their lodge duties.

 Jan, the official baker, still makes many of long-time friend and former baker Twila Groswold's recipes, while Jan's dad, Rich, is famous among locals as "the doughnut man," getting up early every Wednesday to make his special cake doughnuts for guests and neighbors.   We fill up on fresh fruit, eggs, homemade bread, bacon and sausage, and enjoy the pretty surroundings. Red geraniums fill the dining room windows, and a crystal chandelier sparkles in the sunlight. Jan brings my apple spice tea in a teapot nestled in a crocheted tea cozy.

 I ask her how the Holzwarth family fared, working all these years together.   Jan laughs as she notes they all just do what has to be done. With the help of a couple of hired hands, they manage to care for the big lodge together, taking turns with laundry, room cleaning, baking, grilling, carving, waiting tables, cooking, bartending, hosting, plowing, greeting, booking and shuttling.  "Not all of us get mad at the same time," she jokes. "We all do each other's jobs."     Mil makes sure I understand this has been a family business. "Rich and I couldn't have done this without them," she says.
    

 

Barney & Margaret McLean
Barney & Margaret McLean

It was the spring of 1924 when an 8-year-old girl from Hot Springs, Ark., arrived in Hot Sulphur Springs by train to spend the summer with her aunt and uncle Hattie and Omar Qualls, homesteaders from Parshall who had recently purchased the Riverside Hotel. It wasn't the first time Margaret Wilson had been to Hot Sulphur. Her father had tuberculosis and was frequently prescribed treatment at the sanatorium on the Front Range. She was 6 years old the first time she made the train trip.

She remembered a boy and girl twin she had befriended on her first visit. When she saw the twins again on this second visit, they told her there was a boy in town who was calling her his girlfriend. His name was Lloyd “Barney” McLean. Margaret made sure to attend the opening of the new school in Hot Sulphur that spring (now the location of Pioneer Village Museum).

When Margaret first laid eyes on her future husband, she wasn't all that impressed. “I immediately knew who he was, and I thought, ‘Ugh.'” He was wearing wool knickers, leather boots, a V-neck sweater and a flat cap. “He had white hair and millions of freckles,” she recalls.

That white-haired boy from Hot Sulphur went on to become one of Grand County's earliest and most heralded Olympic skiers. He and Margaret would eventually travel the world together. They danced with Hollywood stars and shook hands with presidents. But their love story began right there, in a that little neighborhood schoolhouse. “We all had a crush on Barney until Margaret came to town, then it was all over,” one of Margaret's best friends used to say. At some point, she said, the banker's son asked her out, but she found him dull compared to Barney.

Barney was the oldest of 10 children — five boys and five girls. When the family outgrew the house his dad built a tiny shack for Barney in the backyard. Barney was barely big enough to see over the dashboard when he started driving a truck for his father's garage, which was located just up the street from the hotel. He was just 12 years old when he drove a load of dynamite over Trough Road.

There were stories of the brakes overheating on Rabbit Ears Pass and Barney riding down on the fenders in case he had to bail and hairy trips over Berthoud Pass. Margaret said she never realized how good Barney was at skiing. He worked all the time driving the truck (his dad pulled him out of school for good in 10th grade), and he would head straight to the jumping hill in Hot Sulphur after work and wouldn't come home until after dark.

“He didn't have the proper clothing,” Margaret said. “He wouldn't even be able to open the door when he got home and he would stand at the door crying until his mother let him in.” His mother would bring him in, take his boots off and put his feet in a bucket of hot water to thaw them. “For him, it was skiing for the joy of skiing,” Margaret said.

Barney raced on the weekends. Margaret rarely made it out of the restaurant to join him. It never struck her that skiing would someday become her husband's career. “He was never one to blow his own horn,” she said.

He qualified for Nationals in jumping in 1935 at age 17, and his dad gave him a quarter to make the trip. "Here was a kid from a town that nobody had ever heard of who shows up at Nationals and wins it," his only child Melissa McLean Jory said. He qualified for the 1936 Olympics but was badly hurt on a wind-blown landing that winter and missed going.

Margaret returned to Hot Sulphur almost every summer of her life after that, and by the time she was a teenager she was working for her aunt full time. “My friend Telly and I were the best waitresses in the county,” she said.

 

Hot Sulphur had four ski hills back then and Margaret recalls that in February 1936 the Rocky Mountain News sponsored an excursion train to the 25th Annual Winter Carnival in Hot Sulphur. More than 2,000 passengers arrived on three trains that weekend. (That same train later became the official ski train.
“There were no restrooms and no restaurants except for the hotel,” Margaret said. The Riverside was inundated. It was shoulder-to-shoulder people, she recalls.

There wasn't much to do for fun in Hot Sulphur back then, like now, so the young couple would drive up to Grand Lake — to the Pine Cone Inn — on summer nights to dance. It cost 10 cents per dance, and since they didn't have much money, they would have just three dances ... “Oh, Barney could dance,” ... drink a Coke and then drive home. Margaret would wait by the front window of the hotel to watch for Barney, who she knew would be going to meet the train at 11 a.m.

One time, she was out there waiting, the snow was still piled high, and Barney got so caught up looking for Margaret in the window that he nearly ran the truck off the bridge. The only thing that saved him from plummeting into the river was the dual wheel that got stuck in the steel girder.

Barney was 19 in 1937 when the couple married, not old enough for a marriage license and barely able to afford the suit he bought to get married (the first suit he ever owned) not to mention a big wedding. The couple eloped in Denver. Shortly after they married the couple started traveling the country for ski races and Barney switched from ski jumping to slalom. He was named as an alternate for the 1940 Olympic squad after skiing alpine for only two years.

But, then the war came and everybody was signing up. Barney, with his skiing experience, would have been a perfect candidate for the 10th Mountain Division, but another Hot Sulphur friend who had already joined wrote and said, “Don't join this outfit. It's a mess.” So he signed up for the Air Force instead. As luck would have it, somebody recognized his name as it came across his desk, and Barney was assigned to the Army Air Force Arctic Survival School in Edmonton, Alberta, Canada, where he was in charge of teaching pilots how to survive in snowy conditions should their planes go down.

Margaret came back to Hot Sulphur during the war and worked in the county courthouse. After the war, Barney earned a spot on the 1948 Olympic team. After that, he went on to work for the Groswold ski factory in Denver, losing his amateur status and disqualifying him from FIS ski racing. He was inducted into the US National Ski Hall of Fame in 1959 and the Colorado Ski Hall of Fame in 1978.

Barney had spent his whole life on the snow. He skied all over the world, from Europe to South America. "But Hot Sulphur Springs was always home to him," his daughter said. "He was an ambassador from Hot Sulphur wherever he went."

Barney was 3 years old the first time he skied and he skied the spring before he died — at Mary Jane in 2005 — in a foot of new snow. His grandsons skied down with him, wing men on either side. His health was bad that last time he skied, and he had a hard time walking from the car to the chairlift. But as soon as he hit the top of Mary Jane Trail, everything eased, Melissa said: "He could ski better than he could walk." It was the things that made Barney McLean a world class skier that Margaret loved most: He loved speed. Bumps didn't bother him. And, when faced with a challenge he just picked a line and was gone.

Railroads Build the Ski Industry
Railroads Build the Ski Industry

In the early to mid-1900s, the popularity of skiing spread across the western United States.  Ski areas popped up in many mountain communities, particularly in the Colorado Rockies. Much of this was due to access afforded by the existence of railroads to these areas.  Railroads broke the barriers of isolation during the winter months when most other forms of transportation were blocked (skiing being the exception).

Grand County has long depended on tourism.  From its earliest days of settlement, tourists were drawn to the springs of Hot Sulphur Springs and to the waters of Grand Lake and its surrounding streams.  Grand County was reached by stagecoach from Georgetown, via the Berthoud Pass Wagon Road. In the summer months tourists would fill up Hot Sulphur Springs’ five hotels.  Nonetheless, those same hotels would sit mostly vacant during the long winter months when the road was shutdown.

 

In 1911, Hot Sulphur Springs held the first winter sports carnival west of the Mississippi River. The purpose of the carnival was to boost the town’s economy by filling the empty hotels and restaurants with out of town guests for that one weekend at the end of December.  This was only possible due to the Moffat Road railroad, which had broken the town’s isolation just six years prior.

 

Not only did the railroad bring spectators for the winter carnival, it also brought the two most important participants of the event.  At least, it brought them part way. Carl Howelsen and Angell Schmidt boarded the train in Denver’s Moffat Station and rode it to the top of the divide at Corona, where they detrained and skied the rest of the 40-plus miles to Hot Sulphur Springs, where the carnival was under way.  Once re-united with their fellow train passengers, Howelsen and Schmidt performed the biggest event of the day, the ski jump competition, which made history. The ski jump competition at the 1911 Hot Sulphur Springs Winter Sports Carnival was the first west of the Mississippi and is considered the beginning of Colorado’s ski industry.

 

The 1911 winter carnival was such a successful and enjoyable event that it grabbed the attention of Denver newspapers on the front pages.  Consequently, John Peyer and the other carnival organizers of the carnival decided to make it an annual event and put together the 1st Annual Hot Sulphur Springs Winter Sports Carnival six weeks later in February 1912. The railroad was the sole reason that the success of the winter carnival at Hot Sulphur Springs was even a possibility in those early years.  Berthoud Pass, the former wagon road converted to an auto route was closed in the winter months. Even if the highway were open, automobiles of that day could not have made the winter drive anyway.  The railroad was the only way to bring people to the remote town in the winter and take advantage of the abundantly snowy hills.

 

The Moffat Road quickly realized the potential for profit that the Hot Sulphur Springs Winter  Carnival presented in the typically slow winter months of the railroad. In 1913, the Denver and Salt Lake Railway (D&SLR) advertised a special round trip fare to Hot Sulphur for the winter carnival.  The following year, further up the Moffat Road, Steamboat Springs held its first winter carnival.. Once again, the D&SLR provided the means to reach the new ski destination. People road the rails from Denver and Hot Sulphur Springs.

 

As the popularity of Hot Sulphur Springs as a winter destination grew, so did ridership of the D&SLR to the winter carnival.  In 1936, the Rocky Mountain News sponsored the “Snow Train” to Hot Sulphur Springs for the 25th anniversary of the winter carnival.  Despite the fact that Berthoud Pass was open year round starting in 1933, over 2,200 passengers rode the ironhorse from Denver and another 500 came over the Moffat Road from Steamboat Springs for the event.  Over 7,000 people attended the carnival that weekend.

 

1912 Winter Carnival Brochure001
 

In the early years of the ski industry, Nordic was the dominant form of skiing.  By the late 1920s, Alpine skiing began to grow by leaps and bounds in the United States.  This coincided with the opening of the Moffat Tunnel, which made the railroad far more reliable in the winter time.  It would be at the west portal (West Portal) that the railroad would make its biggest impact on skiing in Colorado. Following the opening of the Moffat Tunnel, skiers would ride up to West Portal from Denver to slide the deep and steep slopes immediately adjacent of the tunnel.  Not long after the opening of the tunnel, the Arlberg Club was formed and they built their clubhouse not for from the tunnel to take advantage of the rails from Denver to the slopes on the west side of the divide.

 

Arlberg Club members and other ski enthusiasts flocked to West Portal by rail throughout the 1930s, even though there was no formal ski area.  Skiing and riding the train to West Portal was so popular that in 1938 the D&SLR started the “Snow Train,” offering regular weekend service to West Portal.  The D&SLR even provided a place for skiers to wax their skis in the West Portal Depot.

 

The start of the Snow Train coincided with decision of Denver Parks Director, George Cranmer’s decision to locate Denver’s Winter Park at West Portal. Cranmer announced his intention of creating for Denver a winter sports playground that would be “unequalled in the world.  When he determined that West Portal would be the location for Denver’s Winter Park he referenced the great ski conditions of the area and additionally remarked that “West Portal may be reached by auto or train.”  Cranmer clearly recognized the importance of access by train from Denver.

 

As ski trails were cut and T-bars were installed on the mountainside the base area facilities for Winter Park were literally constructed on the tailings of the Moffat Tunnel.  This provided easy access to the facilities and slopes of the ambitious new ski area for those riding the train from Denver. The D&SLR continued to provide the Snow Train weekend service when Winter Park opened in 1940 for $1.75 per round trip.  Unfortunately, due to the demands of World War II and a coal workers strike in 1943, the Snow Train service came to an end. This would prove to be temporary though. In 1946, one year after the end of World War II, the Denver and Rio Grande Western (D&RGW) brought the special weekend service back to Winter Park and    christened it as the “Ski Train.” This was the foundation of the Ski Train that ran between Denver and Winter Park until 2009.

 

Grand County was not the only ski destination that benefitted from the railroads in the early growth years of the ski industry in the west.  A couple of major examples are Marshall Pass in Colorado and Sun Valley, Idaho. Beginning in 1938, the D&RGW literally acted as a chairlift for skiers from Salida and Gunnison.  A special excursion train on the weekends selling seats as lift tickets to the top of Marshall Pass.  The first train sold out with 500 tickets and 200 skiers were turned away that day. The railroad even provided a  warming hut at the bottom of the slopes.

 

In possibly the greatest example of the railroad on the ski industry of the west is Sun Valley, Idaho and the Union Pacific Railroad (UP).  Sun Valley was literally the conceived, constructed, and operated by the UP. Under the leadership of Averill Harriman, who was a ski enthusiast himself, conjured up the plan to build a world class ski destination that would rival any in Europe.  This resort was to be reached by rail as a means to boost ridership on the UP, which it did. Sun Valley became the glamorous playground for the rich and famous. At Sun Valley, skiing was elevated in class and viewed as elite. Nonetheless, it was at Sun Valley that the railroad made its most significant contribution to the ski industry.  The first chairlifts in the world were installed at Sun Valley in 1936, replacing the rope tow. Engineers for the UP developed the chairlift at the railroad’s headquarters in Omaha. The invention of the chairlift transformed the method of how skiers were to be transported to the top of ski trails the world over.

 

The impact of the railroads on the development of the ski industry in the western United States cannot be understated.  Without the assistance of the network of steel that penetrated into remote mountain locations, the ski industry could not have developed with the rapidity that it did in the early part of the 20th century.   Furthermore, as we look to the future of the ski industry and try and figure out ways to conveniently transport skiers to the slopes of Colorado trains emerge more and more as the answer.  This is apparent in the rejoice that devotees to Winter Park sang when Amtrak’s Winter Park Express returned weekend service in 2017 that had been left in a void ever since the Ski Train made its last run in 2009.  Once again skiers are riding the rails of the old Moffat Road.


5277 Ski Train001

 5425 ski train 1950s001Passengers unloading the Snow Train at the West Portal Depot in 1938

 Ski Train Brochure 1980s

 
Skiing
Skiing

Grand County was one of the first areas in Colorado to enjoy sport skiing.  While mail carriers, loggers and other workers used the "Norwegian Snowshoes" as necessary winter transportation, it was a natural progression to begin racing down the slopes for fun.

An 1883 newspaper noted that in Grand Lake "Coasting on snowshoes has taken the place of dancing parties.   Quite a number of ladies are becoming adept at the art.  First class snowshoers, B.W. Tower and Max James are the best; or at least they can fall more gracefully then the rest".

According to famous Hot Sulphur Springs champion Barney McLean, that town had three jumping hills in the 1920s and held the first Winter Carnival in the West there in 1911.  By 1925, Denver sent special "snow trains" there for the recreating tourists.  Skiers such as Bob McQueary and Jim Harsh competed in statewide events along with skiing "veterans" Horace Button and McLean.  Grand Lake's Jim Harsh became the first Coloradoan to qualify for the U.S. Olympic Team.

In 1932, the Grand Lake Ski Club held its first winter sports week on Denver 25-January 1st.  Featured was a motor sled with an airplane engine which pulled skiers over the frozen lake are speeds of 90 miles per hour.

Colorado's first ski tow was opened at the summit of Berthoud Pass in 1936.  Berthoud Pass operated on and off throughout the next 60+ years but was finally closed and the lifts dismantled in 2002.  

What became the resort of Winter Park featured skiing at the West Portal of the Moffatt Tunnel and the Winter Park Ski Area opened as a result of efforts by Denver Parks & Recreation Director George Cranmer. Early lodging resorts in the area, then known as Hideaway Park (now Winter Park), included Sportland Valley, Timberhaus Lodge, and Millers Idlewild Inn.  Eventually trains made daily runs to Winter Park, loaded with intrepid skiers.  Steve Bradley invented the first effective snow packer on the slopes of Winter Park.

With a strong record of winning high school ski teams, Grand County accounted for a remarkable number of skiers who later took park in FIS (International Federation of Skiers) meets and U.S. Olympic teams.

A later ski area, now know as Sol Vista Ski Basin (formerly Silver Creek Resort) opened in Granby in the 1980's.  World class cross country ski areas in Grand County include Snow Mountain Ranch and Devil's Thumb Ranch.

The Millers Build Idlewild
The Millers Build Idlewild

Article contributed by Jean Miller

 

In June 1946, the C.D. Miller family broke ground for Idlewild Inn in the small village of Hideaway Park, Colorado. Although WWII was over, materials were still very scarce.  What could be obtained locally was bought.  Much was brought from Wichita, Kansas, where the family lived. By 1948, the rustic Inn was up and running.  It had the charm that comes with

the scent of pine wood, cozy fires, hearty food, friendly hosts, and total relaxation.  Sons Elwood and Dwight managed the business, with the vital assistance of parents and friends during the Christmas season and summers.

 

Elwood married after graduating from college and bit by bit, he gravitated to the teaching world, leaving Dwight to deal with eager guests. Idlewild Inn became a popular spot, especially families for seeking simple vacations.  However, after a few years, the Millers realized that there was developing a desire for more sophisticated lodgings.

 

About 1952, Dwight and his bride Jean had the opportunity to buy 160 acres of land across the valley, to which was later added 40 acres from a mining claim.  The price was $10,000 and the couple wondered how they ever would pay for it.  Nevertheless, this chance was too good to miss. The property extended far into what is the main portion of town today, across

the railroad, and along both the Fraser and Vasquez Creek.  A pleasant lane wound through the forest from the highway to the creeks and broad meadow.

 

One step led to another.  Dwight chose one-of-a-kind heavy, 4 foot thick cedar planks for the walls of his new lodge.  He nestled the building into the "vee" of the valley flowing down behind. By Christmas 1957, Dwight and Jean opened by far the finest lodge in the area.  Each bedroom had two double beds and a private bath with ceramic tile, a first in the area.  The first full bar in the lodge was much appreciated by guests on cold nights. A few years later, Dwight built a year-round outdoor swimming pool, the first in the county. (It took as much coal to heat the pool as to heat the lodge itself.)  Guests loved it, for in winter, they came from a day of skiing, jumped into the pool for a swim, ran to the steam room (also a

first), and finally took a snooze before evening festivities began.

 

Dwight was the first in the area to use a school bus for transportation to and from the ski area and in summer, to take people on trips within and out of the county. The realization grew that a beginners' area close at hand would be a great attraction, especially for mothers who found the trails at Winter Park daunting.  They could bring their children to Ski Idlewild to learn to ski, brush up on their own skiing, and when tired, go into the lodge to

relax or swim.  It took all of two weeks to decide on a Pomagowski double chairlift.  That summer slopes were cleared and groomed, the lift and warming house built, and the area opened in 1960, two years before Winter Park had its first chair lift.  Dwight and Jean even had a fine neon sign at the entry off the highway, one more first.

 

Saturday races, sponsored by Ski Idlewild and George/Hazel Ferris's Mountain Shop drew droves of youngsters.  About 1961, Dwight introduced ski bicycles, which were hugely popular.  He also started using the first snowmobile for grooming and first aid purposes in the area.

 

In the meanwhile, Jean was identifying snowshoe and cross-country ski trails through the nearby back country. By 1964, their thoughts were turning to snowmaking, to enhance early skiing.  To this day, people will walk up to the Millers and say, "Oh, Ski Idlewild!  I learned to ski there! Loved it."

 

As for summer activities, trips to areas of interest, swimming, and horseback rides were standbys.  In addition, the Millers built a small golf course in the meadow and a trout pond at the bridge, which they stocked.

 

As the Miller children grew, Dwight and Jean found that they wished for more family time together, and when an opportunity to sell the property came along in 1965, they gave up what was a flourishing, solid, and very profitable business, moving to Tabernash to try other challenges. Unfortunately, the new owner was not a good steward and Ski Idlewild

gradually d clined.  An era of exciting innovation came to an end.

 

 

Winter Carnivals
Winter Carnivals

Carl Howelsen, a ski jumping champion in his native Norway, came to Denver to pursue a career as a stonemason in the early years of the 20th Century.  He amused himself and others by demonstrating ski-jumping in the foothills of Denver. 

In 1911, Howelson went to Hot Sulphur Springs, where he taught locals such as Horace Button the art of jumping.  Under Howelson's leadership, the first winter carnival west of the Mississippi Rover was held there on February 10-12.  According to the Middle Park Times, "Never before in the history of the Territory and State of Colorado has such an event even been contemplated, much less held!".

Norwegian immigrants Howelson, Angell Schmidt of Denver and Gunnar Dahles of Williams Fork (Grand County) all staged jumping competitions during the carnival.  There were also skating and tobogganing events and a Grand Ball.  Hot Sulphur Springs continued holding Winter Carnivals annually until World War II, when they were discontinued until the 100th anniversary celebration, called the Grand Winter Sports Carnival scheduled for December 30, 2011-February 11, 2012.

Articles to Browse

Topic: Mountains

Berthoud Pass

Berthoud Pass was named for Captain Edward L. Berthoud, who completed the first survey of  this saddle in the main Divide in the spring of 1861.

Berthoud’s expedition of eight people, including Jim Bridger, crossed the Continental Divide at the 11,315 foot summit and established a relatively easy way to get into Middle Park from the east. Berthoud also served as chief engineer on the Colorado Central Railroad.

It is surprising that this famous pass had played no previous role in the history of the region. Even Jim Bridger, who knew the country well, did not learn of its existence until the survey. For reasons of their own, Indians had chosen to go over the divide at higher levels further to the north. One explanation may be that the pass is not evident from most locations on either side of the Continental Divide.

The Daily Life of Mountain Men

Washington Irving wrote "There is, perhaps, no class of men on the face of the Earth who lead a life of more continued exertion, peril and excitement, and who are more enamored of their occupations, than the free trappers of the West".

The diet of the mountain men at times consisted of nothing more than meat. When possible. wild plants and berries supplemented needed vitamins.  Pemmican, a meat pounded with fruits and dried in flakes, was convenient to carry and lasted a long time. Mountain men made boudins, sausage made from the intestines of newly killed animals.  These sausages were packed full of undigested grasses which probably protected the mountain men from the illness of scurvy.  The mountain men also chewed on leaves and wild grasses to supplement their vitamin needs.  Potatoes soaked in vinegar supplied further balance to the diet.  Jams and orange marmalade were highly valued whenever they could be obtained. Bread consisted almost entirely of hardtack, a touch cracker usually unsalted, which would not spoil and sturdy enough not to crumble.

Beaver tail soup was considered a delicacy by most mountain men.  Another treat was called "French dumplings", made by mincing buffalo hump with marrow, rolling it into balls, and covering with flour dough and boiled.  Coffee was popular, but limited for transport.  Tea from China came in solid blocks which could be shaved off as needed. 

Normally, mountain men could not carry whiskey on the move but at rendezvous or during visits to forts, they were known as fabulous drinkers.  The most common intoxicant in those days was "Taos Lightening", a strong whiskey manufactured by Simeon Truly of Taos New Mexico.  Various writers have portrayed these men as brutes who lived from one drunken episode to the next, but the facts, and common sense contradict that image.  They could not achieve much in either trapping or trading if they did not stay focused on their outdoor skills and survival. 

Smoking pipes was a luxury, mostly at nights as only a limited amount of tobacco could be obtained.  The mountain men would stretch their tobacco supplies by mixing it with kinnick-kinnick and other plants.

While many traders and trappers dressed in buckskin shirts and trousers, wool garments were even more common and needed to be shrunk to fit.  Probably every mountain man carried what was called a "possibilities bag" that contained personal items such as a pipe, tobacco, soap, needles, and small keepsakes such as mouth-harps.

Before the Sharps "Big 50" rifle was invented, it was necessary to carry a waterproof powder horn and a bag of rifle balls weighing fifty to a pound.  A good knife was essential.  The most sought after of these was the Bowie Knife, invented by Rezin Bowie, but made famous by his brother Jim, who was adept at its use.  Jim was one of the heros killed at the Battle of the Alamo in Texas.

Some mountain men simply loved the lifestyle and had no reason to return to their original homes.  Some had wives back in St. Louis and made an annual trek there every year.  Others had Indian wives or female companions.  Some men claimed to have a wife in every tribe they visited.  Divorce within many tribes was often simple, a matter of putting one's belongings outside the lodge.

As journeys by foot or horse were lonely, mountain men were known to play their mouth harps or sing songs along the trail.  The use of profanity was common, except in the presence of white ladies.  One writer claimed the Indians called white men "Godams" because that swear word was used so frequently by the mountain men, ranch hands and mule skinners.     

Topic:

Irving Hale's Adventures in Grand County

Article contributed by Abbott Fay

At the age of 17, Irving Hale was the first graduate of the Denver Hugh School in 1878. That summer, he and his younger brother decided to go to Grand Lake to catch trout with the plan to sell the fish in Central City and make a tidy profit.

 

On July 5th, they camped atop of Berthoud Pass, building a "roaring fire to keep mosquitoes away".  The next day, they reached Cozens Ranch (stage stop in what is now Winter Park) but their jackass, carrying much of their supplies, had wandered off.  They feared that he had returned to Georgetown, where they had purchased him earlier in the week, but they found him grazing in a nearby pasture.

 

They almost drowned attempting to cross the Fraser River but finally found their way to Grand Lake on July 9th.  There, they camped and fished and collected enough trout for their return trip to Central City.  On the way back, the fish started to smell so they found some ice and started over the Continental Divide.  They realized they wouldn't make much money so were happy to sell their rotting trout for 25 cents per 10 pounds.  On July 25th they shot a deer and had a terrible time trying to skin it and cut up the meat.  Discouraged, they finally returned home to Central City.

 

Irving Hale was given an appointment to West Point and during his career he rose to the rank of Brigadier General. He was given command of troops in combat in the Philippines following the Spanish-American War. As Colorado's first combat general, he retired to Denver in 1906, and published his experiences as a youth in  "A Tramp Through Middle Park".

 

When the World War II cold weather camp was established near Leadville Colorado, it was named after Irving Hale. Many of the ski and mountaineering troops, the Tenth Mountain Division, became the founders of many of the modern ski areas of Colorado.  

 

Sources:

Rocky Mountain News, April 15, 1888

Sons of Colorado, Vol. I, 3&, 1906

Fay, Abbott; A History of Skiing in Colorado; Ouray, CO; 2002

 

Ute Legends of Hot Sulphur Springs

Ages ago, there were many Ute Indians who enjoyed life in Middle Park with its plentiful game and lush meadows.  They lived in peace and harmony for "as many years as there are hairs on the head."

In spite of this idyllic life, there was one young brave who yearned for more adventure and material goods.  He proposed that the Utes attack the Sioux, who lived beyond the mountains on the plains of the rising sun.  As victors, they would return in glory with much wealth and many captives.

Spiquet Pah (Smoking Water) was an elderly medicine man who foresaw only grief in the prospect of such a war.  He spoke before a council meeting, warning of the devastation that such an action would bring upon the tribe.  He foretold " As the North Wind soon brings the snows and death of winter, so will he bring sorrow and death to our own people.....if you do this, strength and peace and plenty will be but for a few; joy will be seen no more."

Disregarding his warning, most of the young men were tantalized with the temptation of the grand adventure of such a conquest.  In the autumn of the year, when they usually did their hunting, the young men rallied behind the young brave and followed him over the Great Divide into combat with the plains people.  As the fighters departed, a saddened Spiquet Pah went into the heart of the mountain "and pulled the hole in after him."

The young Ute men found the enemy better armed and organized than they expected. Many Ute braves were killed and others were taken as slaves. The prophecy had come true as starvation and disease plagued the tribe as there were too few men to hunt for food. The old man sat on his haunches beside his subterranean fire which he heated water from an underground stream.  From the mountain at Hot Sulphur Springs, water flows even today as a reminder of the rash behavior of so long ago.

Another legend holds simply that the Hot Sulphur Springs water acquired medicinal qualities in answer to the prayers of an old chief who has be left by his tribe to die.  The old man built fires within the mountain, and after drinking the water and bathing in them, we was restored to health and rejoined his people.

Topic: Biographies
Winter Park Ski Shop, Joyce and George Engel

George & Joyce Engel

Winter Park Ski Shop, Joyce and George Engel

Here is the story of how Joyce and George Engel became legends in Winter Park and Fraser. In 1945, Winter Park Resort hired George Engel as their very first paid ski patroller.  Little could George have known that this job would lead him to his wife, Joyce Hanna, disembarking from a ski train, and together they would call Winter Park and the Fraser Valley their home for life. Along with Joyce and their daughters, the Engel Family would have a lasting influence not only on Winter Park Resort but on the Fraser Valley community as well.

In the year following his hiring as Winter Park’s ski patroller, George Engel took on different responsibilities at the ski area, such as plowing the parking lot and collecting rental fees in the bunkhouse.  Gordy Wren and Frank Bulkley formed Colorado Outings in 1946 and started the ski school at Winter Park.  As director of the ski school, Gordy Wren hired George Engel as a ski instructor. That same year George passed one of the first ski instructor certification exams ever held.  By 1949, the Professional Ski Instructors of America was formed and Engel held pin # 12.

Gordy Wren was busy practicing for the 1948 Olympics and consequently sold his share in Colorado Outings.  This gave George Engel the opportunity to buy into the company and he became director and eventually sole owner of the ski school. George added the Winter Park Ski Shop onto the ski school.  

George met the love of his life, Joyce Hanna in 1951 as she disembarked from the Winter Park Ski Train.  Joyce, with two BA degrees from the University of Colorado, was ready to ski and work.  After dating for three weeks, George proposed to his future bride and business partner. The Winter Park Ski School under George’s leadership, and the Winter Park Ski Shop with Joyce at the helm, became fixtures of the ski area. George and Joyce’s two daughters grew up on the slopes.

Daughters Wendy and Janet tell wonderful stories from when the family lived in an apartment above the Winter Park Ski Shop.  After Winter Park Resort bought the ski school in 1982, they demolished the shop and apartment to make way for the West Portal Station.

Along with skiing, another Engel passion was horses which led to their acquiring 40 acres along County Road 5 where they built Casa de Engel.  From their ranch, the Engels helped to establish the Winter Park Horseman’s Association and the High Country Stampede Rodeo at John Work Arena in Fraser.    Naturally, Janet Engel became a rodeo star. The Engels were also involved with the Middle Park Fair and Rodeo for decades.

As community leaders, the Engels transformed Winter Park Resort and the Fraser Valley. They helped start the Fraser Valley Metropolitan Recreation District, the Winter Park Chamber of Commerce and the Winter Park Sanitation District.  Joyce Engel was a founder of the Grand County Concert Series bringing live classical music to this rural community.  In 1968, George Engel was instrumental in bringing the National Sports Center for the Disabled to Winter Park. The family’s wide-ranging passions enrich all our lives then, now and into the future.   

 

Topic: Granby

Historic Granby Real Estate

William Shakespeare, the historic play writer, said, “There is a history in all men’s lives.” The same could be said for many Grand County buildings. According to author, Lela McQueary in her 1962 book, “Widening Trails,” real estate sales and land giveaways helped to build our towns. “In 1905, a town site was obtained from Jim Snider, who had homesteaded the land upon the sagebrush mesa,” wrote McQueary. “The village was called Granby for Granby Hillyer, a civil engineer. Two general stores, two livery stables, a post office and a tiny café (all built with false fronts to make them appear much larger) were scattered on the north side of Main Street, three blocks long.”  That Main Street today is Agate Avenue. A quick search of the Grand County tax rolls reveals an interesting historic mix of buildings.

For example, the current Brynoff home at 170 2nd Street was the Post Office building constructed in 1910 and originally located at 458 East Agate. That building was moved to its current home to make way for the construction for the new Post Office building in 1945 at 458 East Agate. Deb Brynoff, the Executive Director of the Grand County Board of Realtors, said, “When we updated and built onto the original building, we found old letters stuffed in the walls. Obviously, they used them in the early years to add insulating value. I guess they had junk mail even then!”

On July 1, 1966, a new Post Office building was dedicated at 225 East Jasper Avenue (now the current home of the Grand County Library District Administrative Office). According to Granby-area Realtor, Susie Peterson of Glenn Realty, who used to own the building at 458 East Agate when they converted it to the Granby Veterinary Clinic, “Downstairs was full of those neat glass front post office boxes with the gold dials. You can just imagine the history in that building.”  Other buildings constructed in those early years were 127 4th Street in 1909. In addition to a private home, over the years, businesses such as Re/max Real Estate and Katie’s Flower Shop were located at 247 East Agate, which was also built in 1909. In 1910, the property at 110 Garnet was built.
The Roaring 20s saw a spurt of construction such as 172 Topaz (1922), 307 Jasper and 59 4th Street (1924), 166 Jasper and 291 Topaz (1929). The current Columbine Café property at 395 East Agate was built during the heydays of 1927 when it was called the Town Crier Restaurant.

After the Great Crash of 1929 and the Depression of the 1930s, New Deal jobs and loan programs helped fuel new construction. In fact, in 1933, the famous Payne’s Café was built at 365 East Agate. Today, the Greater Granby Chamber of Commerce and Downtown Enhancement offices, along with Noriyuki & Parker law offices are housed in the almost 75 year-old building.

Today’s Shadow Mountain Chiropractic Clinic of Drs. Jeff and Deb Shaw at 60 2nd was built in 1935 as a private home. On April 18, 1935, the first addition to Granby helped the town grow. In 1938, 387 East Agate was the site of the new pool hall run by Alva West. Today Lorene Linke’s Fabric Nook welcomes customers and quilters at the historic location.

In 1938, the building at 185 East Agate, which was Granby’s first strip mall, also was constructed with Craig’s Café, later Olson’s Café. Over the years businesses such as Maureen’s Clothing Shop, a laundromat, a barbershop and the Carpet Wagon found homes where today the Longbranch and Schatzis Pasta & Pizza Restaurants are found.

Post World War II America and Granby boomed. Granby had an influx of new residents because of the continued construction of the Granby Dam and the Colorado Big Thompson Water Project. In 1946, the Granby Dairy Building at 106 Jasper sprung up. That same year, Carmichael Real Estate Company built a new office at 191 East Agate. Today real estate is still king at that corner building with the Grand County Board of Realtors and The Title Company of the Rockies offices located there.

The Granby landmark, Frontier Motel, at 232 West Agate was built in 1951 by Earl Saylor. In 1954 Jenkins & Fulk began construction of the Granby Trading Post at 231 East Agate. Ken and Debbie Eaker and Jay Young bought that property in May 1995 and renamed the store, The Grand Mountain Trading Company.  

Maggie and Jimmy Crawford

Maggie and Jimmy Crawford came to Middle Park in the summer of 1874 with their three children. They were given a piece of property and built a one room sod roofed cabin in Hot Sulphur Springs. They were probably the first family to stay the winter in Middle Park.

As they settled in for a long hard winter, Jimmy continued exploring lands to the west.  He found prime land near a spring that made a unique chugging noise.  That sound reminded him of the steamboats on the Missouri River back home.

After that winter, Maggie returned to Missouri with her family, while Jimmy built a cabin on the new filing, which would later become known as Steamboat Springs, Colorado.

By 1876, Maggie and the children were back in Colorado, and the family became founding members of that new community.
 

Grand Lake's First Fireboat

During the summer of 1960, Jeff E. Fuller and Don Drake formed Mountain Services Inc. to offer Grand Lake shore owners protection by patrolling the properties.  In May of 1961, Don Drake promoted the idea of a fireboat and with donations, a 1960 18 foot Buehler Turbocraft Jet 56 was purchased and equipped to fight fires. Don tested the water jet and found that it would pump enough water to reach the fourth story of the five story-14 bedroom Oscar Malo home. 

Ironically, on September 10, 1961, that very home caught on fire.  The home was completely engulfed by the time Don got the fireboat to the location but, with the help of Elmer Badger and Jerry Gruber, they concentrated on the 4-slip boathouse.  The heat was so intense it melted the plastic trim on the fireboat but the boathouse was saved and still stands today.

 

     

 

 

Topic: Towns

Granby

Granby was settled in 1904 and incorporated the next year. The town was created along the railroad line being built by Denver, Northwestern & Pacific, and was a connection with the stage route to Grand Lake. The Granby site was also chosen because of the dry ground and and good view of the surrounding mountains.

The town was named in appreciation of the services of Denver attorney Granby Hillyer, who worked to lay out the town site. Its central location makes it a natural trade center for east Grand County. Specialty truck farming, principally lettuce, became a major crop for Granby. At the peak of the market, the Waldorf Astoria hotel in New York City proudly advertised Granby Head Lettuce on its menus. Later, after WW II, Granby was called the “Dude Ranch Capital of the World.” Today the town offers a mix of recreational amenities and residential charm.

Topic:

Granby

Article contributed by Betty Jo Woods

Granby was settled in 1904 and incorporated the next year. The town was created along the railroad line being built by Denver, Northwestern & Pacific, and was a connection with the stage route to Grand Lake.

The Granby site was also chosen because of the dry ground and and good view of the surrounding mountains. The town was named in appreciation of the services of Denver attorney Granby Hillyer, who worked to lay out the town site.

Its central location makes it a natural trade center for east Grand County. Specialty truck farming, principally lettuce, became a major crop for Granby. At the peak of the market, the Waldorf Astoria hotel in New York City proudly advertised Granby Head Lettuce on its menus. Later, after WW II, Granby was called the “Dude Ranch Capital of the World.” Today the town offers a mix of recreational amenities and residential charm.

Sources:
R.C. Black, Island in the Rockies. Pruett Publishing Company, 1969

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