Grand County Colorado

History Article Library

 

Explore the History & Culture of Grand County Colorado

Welcome to the Grand County Historical Association (GCHA) stories page!

 

GCHA operates four museums located in Grand County, Colorado: the Cozens Ranch Museum, the Emily Warner Field and Aviation Museum, Heritage Park, and Pioneer Village. Visit https://grandcountyhistory.org.

 

GCHA hosts a variety of events throughout the year, from exhibit openings, author talks, history treks, kids programs, special museum events and fundraisers such as the annual Taste of History. Be sure to subscribe to our Email Newsletter to get the latest updates about what’s happening. Visit the Events page for a complete listing of scheduled events.

 

You'll find over 200 stories to explore for research and inspiration. Let us know if you have an idea or a comment on any of the articles written by over 30 volunteers. Send us a note on the contact form.

 

This website is managed by the Grand County Historical Association. For more information, contact Dede Fay at dedefay@hotmail.com.

 

Articles to Browse

Topic: Towns

Parshall

The town-site of Parshall was part of the ranch homesteaded by Fred Dean in the 1880s. Before 1900 the ranch belonged to William Byers, founder of the Rocky Mountain News and town of Hot Sulphur Springs. In 1902 Frank Byers, son of William Byers, sold the ranch of 480 acres to Cordelia and Simon Parshall.   

Cordelia Parshall died on March 30, 1904, leaving the ranch to her son Clyde. In 1907 Clyde sold 60.6 acres of the northeast corner of the ranch to Alonzo F. Polhamus, a civil engineer. Polhamus dedicated the town plat to Grand County on July 26, 1907 and named it for his friend and the Parshall homestead. The original primitive store operated by Walter Dow was the drawing card for visitors. Parshall was the headquarters of the “Williams Fork Telephone Company,” a highly informal operation that is said to have transmitted its subscribers’ voices along barbed wire fences.

The town was never incorporated and today still has a bar and restaurant, a post office and a chapel, plus the Grand County Road and Bridge Dept. District 3 maintenance shops. Population varies seasonally between 75 and 90 people.

Edits and corrections to original posting by Don Dailey, 10-2021.

 

 

 

Topic: Water

Water

Grand County is home to the headwaters of the famed Colorado River — the river that brings water to five other arid Western states. Water is the lifeblood of semi-arid Colorado and Grand County is one of the most water-rich areas of Colorado, and yet faces a shortage due to historical water agreements, written long before population pressures and the environmental awareness of the current age.

On average, the water diversion projects in the county move a whopping 305,000 acre-feet per year from the Fraser, Colorado and Williams Fork rivers — all headwaters of the Colorado's main stem. 60 percent of the water in Grand County is diverted elsewhere and there are plans underway, mostly from Front Range communities, to divert as much as 80 percent of the county's headwaters by the year 2010.

Two of the main water utilities, Denver Water and the Northern Colorado Water Conservancy District face a quandary: how to take the water from Grand County without further damaging the delicate environment and the region's economy, which is fueled by tourists who expect to play in the very water the Front Range wants to take.

Topic: Ranching

Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western
Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 

The Daily Life of Mountain Men

Washington Irving wrote "There is, perhaps, no class of men on the face of the Earth who lead a life of more continued exertion, peril and excitement, and who are more enamored of their occupations, than the free trappers of the West".

The diet of the mountain men at times consisted of nothing more than meat. When possible. wild plants and berries supplemented needed vitamins.  Pemmican, a meat pounded with fruits and dried in flakes, was convenient to carry and lasted a long time. Mountain men made boudins, sausage made from the intestines of newly killed animals.  These sausages were packed full of undigested grasses which probably protected the mountain men from the illness of scurvy.  The mountain men also chewed on leaves and wild grasses to supplement their vitamin needs.  Potatoes soaked in vinegar supplied further balance to the diet.  Jams and orange marmalade were highly valued whenever they could be obtained. Bread consisted almost entirely of hardtack, a touch cracker usually unsalted, which would not spoil and sturdy enough not to crumble.

Beaver tail soup was considered a delicacy by most mountain men.  Another treat was called "French dumplings", made by mincing buffalo hump with marrow, rolling it into balls, and covering with flour dough and boiled.  Coffee was popular, but limited for transport.  Tea from China came in solid blocks which could be shaved off as needed. 

Normally, mountain men could not carry whiskey on the move but at rendezvous or during visits to forts, they were known as fabulous drinkers.  The most common intoxicant in those days was "Taos Lightening", a strong whiskey manufactured by Simeon Truly of Taos New Mexico.  Various writers have portrayed these men as brutes who lived from one drunken episode to the next, but the facts, and common sense contradict that image.  They could not achieve much in either trapping or trading if they did not stay focused on their outdoor skills and survival. 

Smoking pipes was a luxury, mostly at nights as only a limited amount of tobacco could be obtained.  The mountain men would stretch their tobacco supplies by mixing it with kinnick-kinnick and other plants.

While many traders and trappers dressed in buckskin shirts and trousers, wool garments were even more common and needed to be shrunk to fit.  Probably every mountain man carried what was called a "possibilities bag" that contained personal items such as a pipe, tobacco, soap, needles, and small keepsakes such as mouth-harps.

Before the Sharps "Big 50" rifle was invented, it was necessary to carry a waterproof powder horn and a bag of rifle balls weighing fifty to a pound.  A good knife was essential.  The most sought after of these was the Bowie Knife, invented by Rezin Bowie, but made famous by his brother Jim, who was adept at its use.  Jim was one of the heros killed at the Battle of the Alamo in Texas.

Some mountain men simply loved the lifestyle and had no reason to return to their original homes.  Some had wives back in St. Louis and made an annual trek there every year.  Others had Indian wives or female companions.  Some men claimed to have a wife in every tribe they visited.  Divorce within many tribes was often simple, a matter of putting one's belongings outside the lodge.

As journeys by foot or horse were lonely, mountain men were known to play their mouth harps or sing songs along the trail.  The use of profanity was common, except in the presence of white ladies.  One writer claimed the Indians called white men "Godams" because that swear word was used so frequently by the mountain men, ranch hands and mule skinners.     

Topic:

Places in Grand County

Click on the drop-down menus and discover the history behind some of the everyday places you visit in Grand County.

Grand County was established in 1874 by the Territory of Colorado, thus becoming a county two years before Colorado became a state. It was named for the Grand River, the name by which the Colorado River was known at that time. 

The headwaters of the today's
Colorado River are in Grand County. The county was formed from a portion of Summit County but acquired its current boundaries in 1877, when part of the Grand County was used to create Routt County.

The county seat is Hot Sulphur Springs. The area of 1,854 square miles (larger than Rhode Island) consists of meadows, river valleys and mountains.

Sources:
R.C. Black,
Island in the Rockies. Pruett Publishing Company, 1969
William Bright,

Colorado Place
Names. Johnson Publishing Company, 1993
Hafen and Hafen, Our State:
Colorado. Old West Publishing Company, 1971

Topic: Mountains

Berthoud Pass

Berthoud Pass was named for Captain Edward L. Berthoud, who completed the first survey of  this saddle in the main Divide in the spring of 1861.

Berthoud’s expedition of eight people, including Jim Bridger, crossed the Continental Divide at the 11,315 foot summit and established a relatively easy way to get into Middle Park from the east. Berthoud also served as chief engineer on the Colorado Central Railroad.

It is surprising that this famous pass had played no previous role in the history of the region. Even Jim Bridger, who knew the country well, did not learn of its existence until the survey. For reasons of their own, Indians had chosen to go over the divide at higher levels further to the north. One explanation may be that the pass is not evident from most locations on either side of the Continental Divide.

Topic: Indians

Colorow - Ute Chieftain

Colorow was a Ute Chieftain who was known for profound stubbornness and bitter resentment of the white man's intrusion into the Ute hunting grounds.  

Indian Agent Meeker had ruled that that the Utes must depend on the United States government for food supplies, rather than their traditional hunting. These supplies were sometimes held up for delivery and upon their eventual arrival,contaminated. Colorow thought the white settlers of Middle Park (near Granby) were killing too many of the game animals that had been critical in feeding the Ute people.  

So in the fall of 1878, Colorow started a brush fire high in the Medicine Bow range, planning to drive the deer, elk, and buffalo west to the Ute reservation.  But the winds took an unexpected shift, driving the wild game northward and away from Ute territory.  

The fire drove out the last of the buffalo ever to be seen in the Middle Park region again and it took many years for the forests and ranges to recover from the devastation.

Topic: Towns

Tabernash

The town of Tabernash was established in 1905 on the location of the old Junction Ranch. The name came from the Ute Indian, Tabernash, who was killed here in 1878 during a confrontation with a posse sent to stop the Indians from tearing down fences and racing their horses on the white mans newly "private" property.

In 1913 the locomotive terminal was relocated from Fraser to Tabernash by the Denver and Salt Lake railroad. When the Moffat Tunnel was completed, the need for the terminal diminished, but the community persisted with a ranching economy.

 

Post Offices

Article contributed by Abbott Fay

Postal routes into Middle Park were first offered for contract to the lowest bidders in 1875.  A once a week route over Rollins Pass was bid at $693 per year but winter was so severe that the service stopped.  The route from Georgetown to Hot Sulphur Springs over Berthoud Pass from July through October was more enduring. 

Later, postmaster appointments were recommended by congressmen, thereby making the the system more variable as political party power shifted at election time.  The great advantage to having a post office was the opportunity to include a retail goods for sale, often in the living room of the postmaster's home.

Post offices were located within 10 miles of the addresses they served.  In those days, a 10 mile round trip would often take a full day of travel by horse or wagon.  Many post offices were simply ranch homes, and there were frequent changes in location due to disabilities or political party changes.

Post offices were closed when there were too few recipients to justify the cost, often caused by consolidation of ranches or mine closures.  As transportation became mechanized, there was no longer the need for a 10 mile radius maximum.     


PO                            Opening Date             First Postmaster

Hot Sulphur Springs     Sept. 10, 1874            Thomas N. Francie

Fraser                        July 20, 1876              William Z. Cozens

Troublesome               March 15, 1878            Henry King

(When Henry King died in 1879, his wife Albina replaced him. The Troublesome office was discontinued on April 19, 1935)                               

Red Mountain             April 8, 1878               William D. Coberly

(Discontinued in September 1878)

Hermitage                  May 17, 1878              George Rand

(Intermittent service.  Discontinued Jan. 10, 1884)

Grand Lake                 Jan. 10, 1879              John Baker

Twelve Mile                 June 1879         Daniel N. Ostrander

(Discontinued Aug. 5, 1880)

Lulu City                    July 20, 1880              D.W. Hassix

(Discontinued Nov. 26, 1883)

Gaskill                       Oct. 22, 1880             John K. Mowrey

(Discontinued Nov. 11, 1886) 

Colorow                     May 24, 1882              Thomas E. Pharo

(Discontinued May 16, 1903)

Selak                         June 11, 1883             Frank J. Selak

(Discontinued Sept. 29, 1893)

Fairfax                       Jan. 14, 1884              John Barber

(Discontinued July 9, 1885) 

Coulter                      Aug. 14, 1884             Fred Halkowiez

(Discontinued Sept. 20, 1905)

Kremmling                 Feb. 12, 1885             Rudolph Kremmling

Kinsey                       Oct. 24, 1891             Rudolph Kremmling

Crescent                    Feb. 14, 1887             Tracy C. Tyler

(Discontinued April 16, 1894) 

Clarkson                    July 28, 1892              William M. Clark

(Discontinued Dec. 8, 1898)

Dexter                       Sept. 21, 1896            Milton G. McQueary

(Discontinued May 20, 1911) 

Martin                        Aug. 24, 1898             Samuel Martin

Discontinued Nov. 3, 1934)

Scholl                        Nov. 27, 1901             Ole Langholm

(Discontinued Jan. 21, 1930)

Lohman                     March 31, 1903           Clyde N. King

(Name changed to Stillwater on Oct. 4, 1911.  Discontinued Oct. 29, 1930) 

Leal                          Sept. 17, 1904            Charles F. Barker

(Discontinued April 30, 1930) 

Arrow                        March 21, 1905           William L. York

(Discontinued March 15, 1915) 

Tabernash                  Sept. 30. 1905            Mary Knight

Granby                       Oct. 26, 1905             Agnes Whited

Radium                      Feb. 9, 1906               O.C. Mugrage

(Discontinued Dec. 6, 1963)

Parshall                     Nov. 17, 1906             G. Walter Dow

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Topic: Dude Ranches

Dwight D. Eisenhower and the Western White House

Dwight D. Eisenhower met and married Mamie Geneva Doud of Denver on July 1, 1916. Carl Norgren, a Doud family friend, had started spending time in the Fraser area and was enchanted by the beauty of the area and especially the Byers Peak Ranch for Boys.

By the late 1930s, Norgren partnered with Aksel Nielsen to purchase the Byers Peak Ranch.  During Eisenhower's presidency, the Brown Palace Hotel in Denver, the Byers Peak Ranch, and Lowry AFB were all known as "Western White Houses" or "Summer White Houses." There is a well known photo published in Life Magazine of Eisenhower fishing in the Fraser River with his grandson, David.

Eisenhower used his time at the Byers Peak Ranch to rest and recompose himself in the face of difficult political times. As President, Eisenhower dealt with the threats of the Cold War, a truce in Korea, the desegregation of public schools (Little Rock, Arkansas), and the development of the "Eisenhower Doctrine" to bolster the Middle East against the threat of communism. On the domestic front, he was faced with the difficulties of dealing with the Republican Old Guard, including Senator Joseph McCarthy, who headed a subcommittee charged with the finding of communists within the government.  

Eisenhower enjoyed cooking for guests at the Ranch, fishing St. Louis Creek and having "brookies" (brook trout) for breakfast, painting, and playing golf.  On September 24, 1955 while at the Ranch, Eisenhower suffered a coronary thrombosis (heart attack) and was hospitalized at Fitzsimmons Army Hospital in Denver until November 11, 1955.  His hospital suite has now been restored and is open for limited tours.

The bulk of information about Eisenhower and the Byers Peak Ranch comes from the personal papers of Carl Norgren, which are housed at the Eisenhower Museum and Library in Abilene, KS.  The collection of correspondence from 1948-1964 covered a broad variety of topics: fishing, recreation, taxes, health matters, food, communism, reorganization of the Department of Defense, federal spending, etc. The Norgren collection valued for the details it provides concerning the hobbies and recreational pursuits of the President during his visits to Grand County between 1952 and 1957.