Middle Park is one of three big parks in the Colorado Rockies and covers a large portion of Grand County. Like North Park and South Park on either side, Middle Park is a large open area of  meadows, river valleys, woodlands, surrounded by mountains. It is also the headwaters of the mighty Colorado River.

The first printed account of Middle Park was written in 1839 describing abundant antelope, deer, big horn sheep, bears, buffalo and elk. The word “parc” is of French origin and so it is logical to assume that French trappers named this location.

In 1819 the Adams-Onis Treaty partitioned Middle Park so that Fraser, Granby and Hot Sulphur Springs, had they existed, would become part of the United States; however, Kremmling would have belonged to Spain! Later, Kremmling would have been part of Texas.

While political boundaries have changed, the beauty of the park remains the same. As Middle Park is entirely surrounded by mountains, Robert C. Black, who wrote the area’s definitive history, chose to call his book, Island in the Rockies.

A shooting in the Old West I know was not much like the shootings on television today.  There was no glorification of the bad man. Killings were usually like the fatal shooting of Indian Tom on that 6th of September, 1906, in old Arrowhead (or Arrow).  Nobody called anybody out.  Nobody told anybody to draw or asked him if he was wearing a gun.  It wasn’t a fight. It was a killing.  

1906 Arrow had six saloons, a grocery store, one small hotel and a livery stable.  But two thousand people picked up their mail there.  The woods were full of tie-hacks: the three sawmills hired may lumberjacks and teamsters, most of them Swedes, who seemed to make the best lumbermen.   I had arrived in Arrow the 18th of April that year to work as a teamster for my brother Virgil, who had been operating a sawmill there for about a year.  I was just sixteen. 

My brother Dick, the tallest Lininger, had been Virgil’s foreman.  Virgil had also bought the only hotel in Arrow.  My mother, two sisters and my little brother Gilbert and I came from our farm in Osawatomie, Kansas, so that my mother could run the hotel. My brother Wesley came at that time too: he planned to buy a lot and build a café.  Whole families often followed the first member who had come to these early Colorado towns.   I soon discovered that driving logging horses needed a lot more technique than driving a small farm team, but Virgil was patient, and I soon received a raise to $2.75 a day as top teamster.  

 The town was a wide open as it could get.  My first introduction to the violence was the day my brother Dick fired three drunken lumberjacks.  They drew their pay and went to Graham’s saloon to get drunker. As dick passed the saloon later, one of the men grabbed a quart whiskey bottle, and ran out and struck Dick behind the ear, knocking him cold.  The three then proceeded to kick him around.  Dick’s roommate Charley came to my brother’s rescue.  When Dick came to, he started for the hotel.  Charley guessed what he was after and beat him to the six-shooter. “I’ll make sure you can taken them one at a time” Charley promised him.   I came along just as my brother knocked the pick from the pick handle.  Something was up! In less time than it takes to tell it, Dick had three drunks out cold. 

Mother patched Dick up.  I think this was her introduction, too.  A man couldn’t stay boss long if stayed whipped.   Every other Sunday was a holiday for me although I always saw to it that I put in enough overtime to bring my monthly paycheck to $75. That September Sunday I was dressed in my holiday garb – tan peg-top dress corduroys, light blue wool shirt, Western hat, and high-laces boots as befitting a teamster who drove four or six horses hauling logs from timber country to the saw mill.  When I drove six horses, I rode one of the wheel-team horses and held the lines over four.  If I drove four horses, I rode the wagon and sat on a sack of hay.  

About noon, I stopped in front of the MacDonald saloon to talk to Ed MacDonald, one of the few saloon men my mother didn’t disapprove of.  After all, Ed had come to Colorado as a TB and couldn’t do heavy work; filling glasses over a bar was about the only light work in those old mountain towns.  Later Ed owned the famous MacDonald Ranch on the South Fork of the Grand Rover – now Colorado River- and managed boats on Monarch Lake just above his ranch.  He always served great dinners and good food.   While Ed and I were talking, Indian Tom rode up.  He was a flashy cowboy of the old school, a very good looking man with predominantly Indian features although he was only half Cherokee. When riding, Tom always wore leather chaps, spurs, and a big Stetson.  As wagon foreman for Orman and Crook, contractors for building the Moffat Road, he was a very important figure, for he had charge of all their wagons and teamsters.   The greeting between Ed and Tom was cordial. 

Everyone liked Indian Tom.  When Tom learned I was a teamster for my brother Virgil, Tom showed a much keener interest and invited me in to MacDonald’s for a drink.  Ed rescued me.  “Oh the kids doesn’t drink; but he might like a cigar”.   As they ordered drinks, I puffed away in my best imitation of a Kentucky colonel; however I soon excused myself, saying that I had to target my 30-30 rifle for the upcoming deer season. I puffed until I was out of sight. The corn silk I had scorched behind the barn paid off. I didn’t disgrace myself, nor had I broken my pledge to my mother not to gamble, use profanity, drink, or perform any act inconsistent with the conduct of a gentleman.   I took my rifle northwest of Arrow to Fawn Creek. 

It was a beautiful fall day.  The aspen were just beginning to turn.  Fawn Creek Gulch had been burned over many years before by the Indians who hoped in this way to discourage settlers, and the aspen were all young, straight and shimmering in the way that has never ceased to delight me.  The fire thirty years before had made the gulch an excellent place for deer hunting because the new growth gave the deer some inviting protection, but the terrain was open enough for a hunter to locate his game.   I figured I’d have to shoot from at least 200 yards, so I planned to target for that distance.  I tacked a piece of cardboard I’d cut from my brother’s Stetson hat box (he never took off his Stetson off anyway) to a tree and stepped off the 200 yards.  That 6-inch target looked pretty small but after each three shots, I’d examine the target.  Finally satisfied, I took a long walk looking for deer sign, tracks, or droppings.  I found good sign but no droppings.   About feeding time for the horses, I went back to the barn in town to feed the four, Cap, the big bay, Bird, the glossy black (those were my two wheel horses- t e ones next to the wheel); Kate, the little lead horse; and Bud, her mate.  

Virgil had bought Kate, a grey mare weighing about 1400 pounds, at a very reasonable price from the Adams Express Company because she had run away at every opportunity and had destroyed several wagons.  He couldn’t run away now pulling Cap, Bird and a load of lumber with her, but her high spirits made her an excellent leader. The heavier team, always used as the wheel team, weighed about 1700 pounds each.   I was very proud of this unusually fine team.  Virgil had trained Cap and Bird so that after they were harnessed in the barn, they could be turned loose to go to the watering trough, drink long and thirstily, then walk out to the wagon, back into position by the tongue, and stand ready to have the breast straps snapped in place and the tongue attached.     When tourists trains stopped and hundreds of passengers stood around the eating places looking the town over, I’d drive slowly by, and then stop to rest the team a minute, to give the dudes a chance to see a good, four-horse team. Then with a single “Yup!” I’d pull all the lines tight, and they’d start as one horse while the tourists explained and pointed.  

That Sunday after I put a gallon of oats in their food box and shook some hay into their manger, I left the barn and started up the steps alongside the depot.  It was still light; the sky hadn’t even begun to color.   Time to head home for supper.  I’d have to be up, hitched and pulled by seven the next morning. We’d probably have roast beef or roast chicken with noodles, since it was Sunday.  Mother would be cooking on the big wood-burning stove at the hotel, and my sisters would be taking the heaping platters to the tables where everyone would pass them around.  Probably there would be hot biscuits.  

Suddenly a shot cracked just above me and across the street.  I knew instantly it had come from the Wolf Saloon ahead.  It wasn’t common to hear shots in those days.  You hear more in a 20-minute Western on TV than you heard in a couple of years unless a few boys rode into town on a Saturday night to shoot up the air.   I broke into a run and could see a man lying on the board walk in front of the saloon.  As I got to him, one of the ladies I wasn’t permitted to mention came out and fell to her knees beside him. Raising the man’s head, she tried to pour whiskey down his throat.  With a queer, paralyzed feeling, I realized it was Indian Tom.  I reached for his wrist.  His hand was warm as life, but there was no pulse. Several men ran our.  “Ragland got him!” one of them shouted.  

We carried Tom’s body into MacDonald’s and laid him on a roulette table that was in the back room for repair.  Somebody went to wire for the sheriff at Hot Sulphur Springs.  Word soon reached Orman and Crook’s, and the Indian’s many friends began to jam into Arrow.    Indian Tom and Ragland had evidently had words during the afternoon and had quarrels once more before at a rodeo.  The women from the saloon said that when Indian Tom left after the quarrel, Ragland had stationed himself, gun in hand, inside the saloon door.  Everyone agreed that Ragland knew he wouldn’t have had a chance in a fair fight with Tom.  The moment they heard Tom’s spurs outside , Ragland pushed the door slightly open and shot point blank through the aperture along the hinge.  The he ran out the back door.   We searched the town inside and out for Ragland. The sheriff joined is in the search late that night, but we found no trace of him.  Just after midnight a wire came for the sheriff. Ragland had turned himself in at Hot Sulphur.  We learned later he had run to a ranch down below, borrowed a horse and ridden for his life.   A coroner’s jury was called. 

My brother Virgil, named foreman, took a firm stand.  The only verdict he intended to take out of that room was murder, and, after only a few hours, that was their verdict.  After three days, Ragland was released on $3,000 bond posted by his father, but you may be sure he didn’t show himself around Arrow.  His attorney, John A. DeWeese, got a change of venue from Grand County to Jefferson County at Golden, claiming an article in the Middle Park Times of September 7, 1906, reporting the verdict of the coroner’s jury, made it impossible for Ragland to get a fair trial in Hot Sulphur.  The article said in part: Four witnesses for the prosecution, and seven for the Defendant were examined, making eleven in all.  The testimony of the witnesses on both sides failed to show that the shooting was justifiable.  According to the testimony, the fatal shot was fired when Reynolds (Tom) had his revolver in his scabbard and when he did not even see Ragland who was standing opposite the cut-off. (As told to Donna Geyer by A.W. Lininger)                     

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.

November 2007

Betty Cranmer, a longtime Granby resident, says she doesn't like to be in the spotlight. Her modest home with brown siding and roof, tucked into a hill behind a stately spruce tree, reflects nothing of her and her family's past.  Betty's story - full of heartache and triumph - deserves recognition.

She is a World War II veteran, a cancer-survivor, and the mother of five children (her sixth son, Forrest, died when he was 33.) She is the wife of the late Chappell Cranmer, whose father, George Cranmer, is the Cranmer the ski run at Winter Park Resort is named after.  At 86 years old, Betty has lived a fuller life than many - and she shows no signs of slowing down.

She was born in England on Aug. 29, 1921. When she was 18, she joined the Women's Royal Air Force and was stationed at a burn and plastic surgery hospital, later named Queen Victoria Cottage Hospital. Deep down, she had wanted to be stationed at a fighter station instead - closer to "where the action was" - because she had just lost her first love, an Australian man, who was shot down by enemy fire.  "My job was to clean up burns, which were very bad," Betty said. "A lot of them didn't have eyelids, or their noses were burned off."

Betty was fascinated by the way the doctors would build up the soldier's faces by skin grafting, she said.  "It was very interesting, once you get over the smell of burns, and get into the feeling you're doing a service for those people," she said. Betty served at the hospital for four-and-a-half years. Her home was in a small town in Sussex, 30 miles from the south coast of England. The town was sometimes known as "bomb alley" during the war. Because of the town's proximity to London, German planes would often drop their bombs on her town on their way to London, she said.

She recalled pilotless planes - "big bombs with wings, nothing else" - and running for cover, although there wasn't any. She recalled the Battle of Britain, and how the sky was "almost black" with hundreds of German planes. One night, as she was working at the hospital, a young pilot from Denver was brought in. He was a member of the Canadian Air Force who had crashed in the North Sea, and spent 14 days on a dingey with no food or water. When he was finally found, semi-conscious, he was brought to a nearby hospital. "When they took his boots off, his toes came off, because they'd been immersed in water and cold for so long," Betty said. "So they sent him down to our hospital to see if we could do some grafting on his feet."

After a year of treatment, however, there was nothing the hospital could do for the young pilot; to save his life, they amputated his legs, and he was forced to use a wheelchair.  He and Betty struck up a friendship, and she would often take him to town where they'd visit the cinema or local pub. Eventually, they fell in love.

One day after leaving the cinema early because Betty had to return to work, they were heading down a hill toward the hospital when a German plane flew over them. Both of them were in uniform.  "I said, "My goodnesss!? There were no sirens, nothing ."  The plane circled and opened fire.    "I was so frightened, I let go of his (wheel)chair. Thankfully he grabbed the front wheels and was able to stop himself."

Betty and the young man returned to the hospital safely, but the attack had brought in many casualties. Eighty people were killed and 250 were wounded. The cinema they attended was destroyed by a single bomb. Betty's eyes glaze over as she remembers how lucky they had been to survive that day.  "I wasn't a believer ... I didn't know there was a God in those days, because when you're in a war, well ... But I think then, by the grace of God, we got out of that."   Betty and the pilot were married in the mid-1940s, and had a daughter named Susan after the war ended. Although the war was over, life wasn't any easier, Betty said.  "It's hard for people who were in the war in England to describe rationing to people in this country. ... We had two ounces of meat per week, per person. You could not buy anything in the shops at all without giving up coupons. Two ounces of butter, four ounces of sugar."

Betty was pregnant with her second child when her husband died suddenly due to complications. Before his death, he told her to move to Denver where his father lived. It was 1946, and America offered a better life. Betty took Susan and all that they had and moved to Denver; she first set foot on American soil in May 1946, where she eventually had her second child, Holbrook.
Two years later, she met Chappell Cranmer, who was an investor at the time. They were married and had four children: Allen, Bruce, Genie and Forrest, and lived in Denver for 25 years. In 1969, her husband decided to move to Granby.  "He attended seminary school and was ordained as a priest," Betty explained. "The Bishop said, I want you to move to Granby.' "Betty joined her husband one year later, and they bought a home she would continue to live in the next 37 years.

Chappell, or "Chap," started a church in 1981 called St. Columba Chapel - later named Cranmer Chapel - that is located behind the Silver Screen Cinema in downtown Winter Park. It is there to this day and is a vital part of the local community. Betty and her husband continued to visit England every two years to see her parents, but in 1994 she was diagnosed with cancer in her abdomen. Betty beat the cancer - despite a doctor's prognosis that she had three weeks to live - and would go on to fight and survive two more major bouts of cancer.

Chap died in 2000, two years after Betty fought off colon cancer. She continues to travel, and has just returned from a trip to England and Spain with her son.  As she sits in her couch chair, her white and gray hair framed by the sun peeking through her window, one can't help but be in awe of Betty Cramner. Her home is immaculate but cozy and inviting, and the rooms are filled with photographs of children and grandchildren. She loves living in Granby, she said, where everything is close by.
"I'm very independent. I don't like driving in big blizzards and stuff like that, so I can walk to the library, the post office, the church every Sunday. ... So I like living here. I couldn't live in a big city anymore."

Betty knows she has led an amazing life, but her humbleness is what makes her unique. As she rattles off her daily routine - snowshoeing, walking, swimming, attending four different Bible studies - she mentions she is a volunteer at Cold Springs, a local greenhouse just up the road. "I love flowers," she said, as she turns and faces her bay window full of geraniums and different types of plants. "Would you like one? I have plenty."