Article contributed by Abbott Fay

Postal routes into Middle Park were first offered for contract to the lowest bidders in 1875.  A once a week route over Rollins Pass was bid at $693 per year but winter was so severe that the service stopped.  The route from Georgetown to Hot Sulphur Springs over Berthoud Pass from July through October was more enduring. 

Later, postmaster appointments were recommended by congressmen, thereby making the the system more variable as political party power shifted at election time.  The great advantage to having a post office was the opportunity to include a retail goods for sale, often in the living room of the postmaster's home.

Post offices were located within 10 miles of the addresses they served.  In those days, a 10 mile round trip would often take a full day of travel by horse or wagon.  Many post offices were simply ranch homes, and there were frequent changes in location due to disabilities or political party changes.

Post offices were closed when there were too few recipients to justify the cost, often caused by consolidation of ranches or mine closures.  As transportation became mechanized, there was no longer the need for a 10 mile radius maximum.     

PO                            Opening Date             First Postmaster

Hot Sulphur Springs     Sept. 10, 1874            Thomas N. Francie

Fraser                        July 20, 1876              William Z. Cozens

Troublesome               March 15, 1878            Henry King

(When Henry King died in 1879, his wife Albina replaced him. The Troublesome office was discontinued on April 19, 1935)                               

Red Mountain             April 8, 1878               William D. Coberly

(Discontinued in September 1878)

Hermitage                  May 17, 1878              George Rand

(Intermittent service.  Discontinued Jan. 10, 1884)

Grand Lake                 Jan. 10, 1879              John Baker

Twelve Mile                 June 1879         Daniel N. Ostrander

(Discontinued Aug. 5, 1880)

Lulu City                    July 20, 1880              D.W. Hassix

(Discontinued Nov. 26, 1883)

Gaskill                       Oct. 22, 1880             John K. Mowrey

(Discontinued Nov. 11, 1886) 

Colorow                     May 24, 1882              Thomas E. Pharo

(Discontinued May 16, 1903)

Selak                         June 11, 1883             Frank J. Selak

(Discontinued Sept. 29, 1893)

Fairfax                       Jan. 14, 1884              John Barber

(Discontinued July 9, 1885) 

Coulter                      Aug. 14, 1884             Fred Halkowiez

(Discontinued Sept. 20, 1905)

Kremmling                 Feb. 12, 1885             Rudolph Kremmling

Kinsey                       Oct. 24, 1891             Rudolph Kremmling

Crescent                    Feb. 14, 1887             Tracy C. Tyler

(Discontinued April 16, 1894) 

Clarkson                    July 28, 1892              William M. Clark

(Discontinued Dec. 8, 1898)

Dexter                       Sept. 21, 1896            Milton G. McQueary

(Discontinued May 20, 1911) 

Martin                        Aug. 24, 1898             Samuel Martin

Discontinued Nov. 3, 1934)

Scholl                        Nov. 27, 1901             Ole Langholm

(Discontinued Jan. 21, 1930)

Lohman                     March 31, 1903           Clyde N. King

(Name changed to Stillwater on Oct. 4, 1911.  Discontinued Oct. 29, 1930) 

Leal                          Sept. 17, 1904            Charles F. Barker

(Discontinued April 30, 1930) 

Arrow                        March 21, 1905           William L. York

(Discontinued March 15, 1915) 

Tabernash                  Sept. 30. 1905            Mary Knight

Granby                       Oct. 26, 1905             Agnes Whited

Radium                      Feb. 9, 1906               O.C. Mugrage

(Discontinued Dec. 6, 1963)

Parshall                     Nov. 17, 1906             G. Walter Dow

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Howard Henry Yust was the sixth child of Charley and Mary Yust, born April 18, 1891 on their homestead by the Blue River six miles south of Kremmling. At age eleven, Henry worked as a teamster. He and his brother Bill rode broncs at early Middle Park Fairs. He homesteaded part of the ranch then grew potatoes Wynn Howe sold at his Troublesome store. Henry and his brother Ed raised lettuce in 1924-5 where Mesa, Arizona is now.

Winters, Henry and Ed broke horses. Daily they rode five miles through deep snow. The first day one brother led the unbroken horse ridden by the other brother. The next day, the two rode their two horses together, but separately to feed the Yust family cow herd at the mouth of Gore Canyon. Loose hay pitched onto team pulled sleds was pitched off in meadows.

In the summer of 1931 Jack Shiltz approached Henry while he and Ed were building the first water carrying flume/suspension bridge over the Blue River and asked if he would work for Middle Park Auto in Granby as a mechanic. Henry asked Ed if he wanted the ranch. Ed said yes, so Henry left. Later, Henry operated Standard stations in Kremmling, first the current Kremmling town hall, second now O'Aces Liquor. After he leased the second station to Dolye Likely, Henry operated a rock shop where he sold jewelry he made.

July 7, 1943 Henry married Mary Anna Ostergaard. They raised Mary's nieces Willa Jo and Donna Dee Ostergaard. On his last visit to Kremmling August 30, 1980 Henry showed Jim Yust the location of Elliott's cabin on Elliott Creek three miles south of Kremmling. Elliott squatted on land now owned by Blue Valley Ranch when he was killed by Indians taking revenge for the killing of Chief Tabernash. This band went on west to participate in the Meeker Massacre (1879). Henry died Election Day November 4, 1980 in Northglenn, Colorado.

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

It has been said that if you walk down the streets of Hot Sulphur Springs and call out "Hello McQueary" at any given time, someone will respond.  Certainly one of the most prolific families to pioneer the Middle Park, the McQueary clan consisted of Scotch-Irish descendents of the immigrants who had settled in the mountainous regions of the Ozarks and the Blue Ridge Mountains.

Henry McQueary and his brother Humphrey, visited the Middle Park area in 1866 while prospecting for gold on Troublesome Creek.  Henry built a cabin on the creek in 1875 and other relatives came to settle including Walker, James, John and George, along with their families.  The families settled near Hot Sulphur Springs and as far west as Muddy Creek and the Gore Canyon.

In 1875, Henry found a Ute Indian with a broken leg near the Troublesome Creek.  He took the man to his cabin and splinted the leg.  After three weeks, the injury healed enough that the Ute could return to his family and that created a friendship that outlasted the Ute uprisings of 1878-1879.

In 1888, Fount McQuearly established a hotel in Hot Sulphur Springs which included a 45 foot ballroom in the Antlers Saloon.  In his later life, he served as County Commissioner (1924).  Many other McQuearys also went into politics, so much so that they were sometimes referred to as the "McQueary Gang".     

"Uncle Walk" McQueary once said that if Andy Eairheart "ever fell into the river and drowned, we'd have to look for his body upstream 'cause he's too stubborn to float downstream!".

Dick McQueary was quite enterprising, establishing a store in Hot Sulphur Springs (1904) and helping newcomers to the area locate homestead sites.  He once was paid with a barrel of china for his services.  Dick also was a contractor for building and maintenance for Grand County and he led the effort to build a road through Rocky Mountain National Park.  This road was eventually finished in 1920 and is known as the Fall River Road.

At least three McQuearys served their country in World War I and fifteen in World War II.  They were also noted athletes; at the 1924 Hot Sulphur Springs Winter Carnival, Margaret McQueary won first place in girls jumping and ski-joring while Milton won first in boys cross country.  

Eventually the McQuearys had over a dozen ranches in Middle Park.