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Murphy Family Ranch
Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 
Murphy Ranch
Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.
Ranching in Western Colorado
Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 
The Davison Ranch
The Davison Ranch

* Copyright 2006.
No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com)  

Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. 

Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May.  Mark, Molly, Dolly, Nip and Tuck are getting ready to feed.  

A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." 

Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved.  

Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." 

Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. 

During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task.           

Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling.

Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. 

Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway.  Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear.  

Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m.  Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison.  

Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right?  Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old.

Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.

Articles to Browse

Fraser
Topic: Towns

Fraser

The origin of Fraser was in 1905 and it was incorporated in 1953. It was formerly known as Eastom, for George Eastom, who laid out the town site in 1871. The spelling of Fraser was originally Frazier, after Reuben Frazier. The town came into being because it was the site of a large sawmill and was a railroad terminus for the lumbering operation.

While Fraser was generally considered to be an isolated mountain outpost, at one point there was enough cultural interest to support a local opera house.  Fraser was the location of a weather station for several years and during that time it was not uncommon for the winter temperatures to be 45 to 50 degrees below zero; one Fraserite remembers a morning when it was 60 degrees BELOW zero. Thus the town earned the nickname “Icebox of the Nation.” After a legal battle, that offical title went to a town in Minnesota.

A transcontinental motor route dubbed the Midland Trail came through Grand County and by 1913 a Ford sales agency was located outside of Fraser on the 4 Bar 4 Ranch. Avid fly fisherman President Eisenhower was a frequent visitor between 1948 and 1955.

Skiing
Topic: Skiing

Skiing

Grand County was one of the first areas in Colorado to enjoy sport skiing.  While mail carriers, loggers and other workers used the "Norwegian Snowshoes" as necessary winter transportation, it was a natural progression to begin racing down the slopes for fun.

An 1883 newspaper noted that in Grand Lake "Coasting on snowshoes has taken the place of dancing parties.   Quite a number of ladies are becoming adept at the art.  First class snowshoers, B.W. Tower and Max James are the best; or at least they can fall more gracefully then the rest".

According to famous Hot Sulphur Springs champion Barney McLean, that town had three jumping hills in the 1920s and held the first Winter Carnival in the West there in 1911.  By 1925, Denver sent special "snow trains" there for the recreating tourists.  Skiers such as Bob McQueary and Jim Harsh competed in statewide events along with skiing "veterans" Horace Button and McLean.  Grand Lake's Jim Harsh became the first Coloradoan to qualify for the U.S. Olympic Team.

In 1932, the Grand Lake Ski Club held its first winter sports week on Denver 25-January 1st.  Featured was a motor sled with an airplane engine which pulled skiers over the frozen lake are speeds of 90 miles per hour.

Colorado's first ski tow was opened at the summit of Berthoud Pass in 1936.  Berthoud Pass operated on and off throughout the next 60+ years but was finally closed and the lifts dismantled in 2002.  

What became the resort of Winter Park featured skiing at the West Portal of the Moffatt Tunnel and the Winter Park Ski Area opened as a result of efforts by Denver Parks & Recreation Director George Cranmer. Early lodging resorts in the area, then known as Hideaway Park (now Winter Park), included Sportland Valley, Timberhaus Lodge, and Millers Idlewild Inn.  Eventually trains made daily runs to Winter Park, loaded with intrepid skiers.  Steve Bradley invented the first effective snow packer on the slopes of Winter Park.

With a strong record of winning high school ski teams, Grand County accounted for a remarkable number of skiers who later took park in FIS (International Federation of Skiers) meets and U.S. Olympic teams.

A later ski area, now know as Sol Vista Ski Basin (formerly Silver Creek Resort) opened in Granby in the 1980's.  World class cross country ski areas in Grand County include Snow Mountain Ranch and Devil's Thumb Ranch.

Ute Legend of the Quaking Aspen
Topic: Indian Legends

Ute Legend of the Quaking Aspen

It is amazing to behold the continuous quivering of aspen leaves in groves around Grand County, even when there is no apparent breeze.

According to Ute legend, the reason for this unique aspect of the aspen tree happened during a visit to Erath from the Great Spirit during a special full moon.  All of nature anticipated the Spirit's arrival and trembled to pay homage.  All except the proud and beautiful aspen. The aspens stood still, refusing to pay proper respect. The Great Spirit was furious and decreed that, from that time on, the aspen leaves would tremble whenever anyone looked upon them.

Tabernash
Topic: Indians

Tabernash

The unrest and hard feelings between the Indians and settlers in Middle Park gave rise to an inevitable conflict the last week of August, 1878. About forty Utes, led by Piah and Washington, started to set up camp in William Cozens’ meadow, near Fraser, taking fence poles to make fires. Cozens drove them off, telling them to replace the poles and leave. The Utes moved down valley about five miles to a spring not far from Junction Ranch (named for the junction of the Rollins Pass and Berthoud Pass wagon roads).

There, Johnson Turner, who leased that land, became increasingly uneasy as the Indians were drinking heavily and expressing anger that Ouray given away their land in treaties with the white man. They wanted Turner to pay them for the hay he was cutting. They tore down his fences for firewood, turned their 100 horses into his meadow, and set up camp. They also laid out a race track on drier ground about a mile way.

Turner complained to the sheriff, Eugene Marker, who rounded up a posse of men, intending to remove the Indians or at least convince them to move on. Accompanying him, on September 1, were Frank Addison, a transient prospector, John Stokes, T.D. Livingston, and Frank Byers.  The posse found only women and children at the camp, since the Ute men were at the race course. Marker, the sheriff, ordered the encampment searched for firearms and when the Ute men returned, an angry confrontation ensued. 

Tabernash and Frank Addison exchanged threats, and Tabernash jumped from his horse and snatched one of the guns piled on the ground. Frank Addison immediately shot him. Tabernash tried to pull his rifle from its scabbard, but that it became entangled, and Addison then fired twice more. Tabernash slumped over the neck of his pony, which ran away through the willows. Apparently Addison recognized Tabernash as the Indian responsible for the killing several of his companions while trapping furs on Grizzly Fork in North Park six years earlier. 

After this bloodshed, the posse persuaded the rest of the Utes to leave, after they buried Tabernash’s body in a shallow grave. No one was ever sure where Tabernash was buried. There was a rumor that the slain Tabernash was buried in a draw not far from Junction Ranch, but when the Grand County Historical Association excavated the site, nothing was found.

A day later, September 3, on a Ranch near Kremmling, Abraham Elliott was shot while cutting wood, and his horses stolen.  In response, the posse moved north in the direction of the White River Reservation. 60 Utes met the posse, and explained that the culprits were Piah and Washington, neither of whom was a part of the White River band.  Ultimately, the Utes signed a council report, returned horses stolen from the Elliott ranch, while the  ranchers returned guns confiscated from the Utes at Junction Ranch.  The matter was considered legally settled, but outrage and fear continued among the settlers and the Utes of the area.

In 1902, E.A. Meredith, chief engineer for the Denver & Salt Lake Railroad, named the town that had grown up with the building of the railroad, after the slain Ute, Tabernash.

The Daily Life of Mountain Men
Topic: Mountain Men / Trappers

The Daily Life of Mountain Men

Washington Irving wrote "There is, perhaps, no class of men on the face of the Earth who lead a life of more continued exertion, peril and excitement, and who are more enamored of their occupations, than the free trappers of the West".

The diet of the mountain men at times consisted of nothing more than meat. When possible. wild plants and berries supplemented needed vitamins.  Pemmican, a meat pounded with fruits and dried in flakes, was convenient to carry and lasted a long time. Mountain men made boudins, sausage made from the intestines of newly killed animals.  These sausages were packed full of undigested grasses which probably protected the mountain men from the illness of scurvy.  The mountain men also chewed on leaves and wild grasses to supplement their vitamin needs.  Potatoes soaked in vinegar supplied further balance to the diet.  Jams and orange marmalade were highly valued whenever they could be obtained. Bread consisted almost entirely of hardtack, a touch cracker usually unsalted, which would not spoil and sturdy enough not to crumble.

Beaver tail soup was considered a delicacy by most mountain men.  Another treat was called "French dumplings", made by mincing buffalo hump with marrow, rolling it into balls, and covering with flour dough and boiled.  Coffee was popular, but limited for transport.  Tea from China came in solid blocks which could be shaved off as needed. 

Normally, mountain men could not carry whiskey on the move but at rendezvous or during visits to forts, they were known as fabulous drinkers.  The most common intoxicant in those days was "Taos Lightening", a strong whiskey manufactured by Simeon Truly of Taos New Mexico.  Various writers have portrayed these men as brutes who lived from one drunken episode to the next, but the facts, and common sense contradict that image.  They could not achieve much in either trapping or trading if they did not stay focused on their outdoor skills and survival. 

Smoking pipes was a luxury, mostly at nights as only a limited amount of tobacco could be obtained.  The mountain men would stretch their tobacco supplies by mixing it with kinnick-kinnick and other plants.

While many traders and trappers dressed in buckskin shirts and trousers, wool garments were even more common and needed to be shrunk to fit.  Probably every mountain man carried what was called a "possibilities bag" that contained personal items such as a pipe, tobacco, soap, needles, and small keepsakes such as mouth-harps.

Before the Sharps "Big 50" rifle was invented, it was necessary to carry a waterproof powder horn and a bag of rifle balls weighing fifty to a pound.  A good knife was essential.  The most sought after of these was the Bowie Knife, invented by Rezin Bowie, but made famous by his brother Jim, who was adept at its use.  Jim was one of the heros killed at the Battle of the Alamo in Texas.

Some mountain men simply loved the lifestyle and had no reason to return to their original homes.  Some had wives back in St. Louis and made an annual trek there every year.  Others had Indian wives or female companions.  Some men claimed to have a wife in every tribe they visited.  Divorce within many tribes was often simple, a matter of putting one's belongings outside the lodge.

As journeys by foot or horse were lonely, mountain men were known to play their mouth harps or sing songs along the trail.  The use of profanity was common, except in the presence of white ladies.  One writer claimed the Indians called white men "Godams" because that swear word was used so frequently by the mountain men, ranch hands and mule skinners.     

Devil's Thumb Ranch
Topic: Dude Ranches

Devil's Thumb Ranch

According to local lore, Native Americans named Devil's Thumb, a rocky outcropping that towers high above the Ranch. As legend goes, after the warring Ute and Arapahoe tribes settled their differences in the Ranch Creek Valley, they buried the devil, but left his thumb exposed to remind them of the evils of war.

Before the Trans-Continental Railroad opened up the area in 1904, a stagecoach route from Idlewild (now Winter Park) joined the Rollins Pass route. A state station was situated east of what is now our Ranch. The road extended transversely over the Ranch where it followed the course of the existing County Road 83. The land was rich agriculturally, and was used for cattle grazing in the early 1900s.

After the railroad was introduced, settlers began moving west in search of wealth and opportunity. Many ended their journeys in the Rocky Mountains. During this time, there were more people living in the Fraser Valley than there are today. One favorite hangout of the railroad workers was a dance hall on Black Ranch, located immediately north of Devil's Thumb Ranch.

In the 1930s, Margaret Radcliff built the original Ranch homestead and operated it as a dairy. However, it was brothers Dan, Louis, and George Yager who started Devil's Thumb Ranch as a vacation property in 1946. The Yagers incorporated the Radcliff homestead in to the Ranch facilities and the original building exists today as the Ranch House Saloon.

The Yagers operated Devil's Thumb Ranch as both a working ranch and dude ranch until 1972. They introduced cross-country skiing in the winter of 1975-1976. Dick Taylor, a 1964 Olympic cross-country team member, designed 35 kilometers of the area's Nordic trails.

The Ranch was well known as a Nordic destination, but one without many amenities or niceties. The current owners purchased it in 2001, saving it from a group of developers who planned to fill the valley with residences and a golf course. They immediately began making improvements to the facilities, all the while impacting the land as little as possible.

Milton "Green" McQueary
Topic: Biographies

Milton "Green" McQueary

"One Grand Essay" contest 2005 

It is a strange feeling one gets as you realize you are breathing your last breaths. You start to remember some of the wonderful and not so wonderful things that have happened in your life.  As I am lying on this cold ground in Phoenix, Arizona instead of my beloved land in Dexter Colorado, I start to think of my family. I miss my sweet and beautiful wife Anna whom I have had to live without for so long and realize suddenly that is has been 20 lonely years. We had an interesting life together: she and I and our 10 children.

I remember many years ago before I met Anna, when I was only 11 on the day of April 27, 1873. My family had decided to head out of Missouri with our covered wagon. It was pulled by mules and oxen and filled with all of our precious possessions, along with boxes of shot and black powder for muzzle-loading guns. Potatoes, flour, beans, coffee, salt pork, fish hooks, and of course my dog Ranger accompanied us. My father and mother, Walker Barron and Mary, my younger brothers John H., Walker Emery and my little sister Maud who was only 3 at the time were all ready as we started out early in the morning with my Uncle James Allen "Polk" and his family. We traveled until we met up with a train of about 100 other wagons heading west in search of a new home, and possibly some gold.

We had traversed across the country over the plains, streams and mountain ranges from Johnson Country Missouri to Denver, Colorado arriving on June 5th where we made camp the first night near Sloan's Lake. Then we continued moving west until my father and uncle found work at a sawmill between Golden and Idaho Springs in the town of Beaverbrook.

With the completion of the Berthoud Pass stagecoach road in 1874, my father and some friends went over the Gore Range to explore Middle Park. Then two years later on July 9, 1876, our family moved to Middle Park just two weeks after General Custer's defeat on the Little Bighorn River in Montana.

My father decided to claim squatter's rights by building a one room cabin on the bank of the Grand River near Kremmling a mere two years before we had the Ute Indian scare. After the scare my mother wanted to move to Hot Sulphur Springs where there was and established school and more people. It was there that my father purchased the Springs Hotel renaming it the McQueary House. Shortly after some success with the hotel, my father purchased a home along the Willow Creek near Windy Gap.

I remember the day I had met my love, Anna Rebecca Kemmerer. She was so sweet that we married quickly on May 6 1884. In February of 1885 my first son Frederick was born followed by Clayton Henry two year later, and Harry Senator two years after that. However, Harry was not to be with us long and we lost him in August of 1892. Nevertheless, life goes on we were blessed with another son Ralph Grant who was born in August of 1892, followed by Myrtle Grace in 1894 and Chester William in 1896.

With our ever-increasing family, Anna and I purchased the 160-acre Frank Adam's homestead adjoining my father's home on Willow Creek where we would have room to grow and my children could enjoy the company of my parents. Just before Chester was born, I applied for a coveted appointment as postmaster and wanted to locate a post office on Gold Run, naming it the "Willows Post Office." On September 25, 1896, the US postal department did let us open a post but decided but renamed it Dexter instead. We had expected a mining boom along the Willow Creek and thought a town would be built around our post office and homes.

I remember when Ike Alden had found gold along the creek and sent it down to Georgetown to have it assayed. He found out that it was estimated to be worth about $1,700.00 to the ton, which is where the name Gold Run came from. But our peaceful valley did not prosper as we had hoped and the town was never built so we turned to ranching instead. We had four more children Gertrude Mildred, Robert Melvin, Mary Frances and lastly Ada Rebecca who was born in 1904.

During those years in my blacksmiths shop, I made wagons, repaired some of my neighbor's equipment and farm machinery. We had thought that a stagecoach line would bring the mail on a regular basis but it was really just a freight line. Anyone who wanted to could ride it and some of the passengers who used it were welcome to stay for a meal at the Dexter Ranch. There were two cabins across the road, which used for guest or tourists, mostly fisherman, but a place for anyone to sleep.

In 1905, the first train reached Granby and many of the ranchers of North Park would travel to the depot via Dexter and stay, purchase hay and join us for some meals. I was somewhat handy with carpentry and had built a large round table, which was a little unusual but very practical. I had fashioned it with pegs around a lazy Susan. I remember now at supper one time a guest of ours was helping himself to some food from a dish when someone asked him what the matter was. He was holding the dish in his hand and looked befuddled. He answered, "I forgot where I got this," We all laughed at his little dilemma. It makes me smile now thinking how wonderful the food was and how lovely my Anna looked when she laughed.

We built a schoolhouse made out of log in Dexter. Using our horses we created a log skid trail, dragging log after log until we had enough for a 16, or was it 18 by 20 foot building. Years later the children would still climb the skid trail with their skis and ski down during their recess.

Sometimes we would have dances at the schoolhouse and we would push all of the desks back against the wall and play old-time pieces. I liked to play my fiddle with a few of my other friends. Roy Curtis, and Andy Eairheart and sometimes my cousin Dick would call out square dances.

I also remember what a great time everyone would have as they danced when we played at the Grand County Winter Sports Carnival Grand Ball. Although the Carnival was held in Hot Sulphur Springs the last two days of December, we all headed over to participate and watch the skating, tobogganing and skiing. One year my son Robert who was a member of the Commercial Club went to Denver to represent us in the National Ski Association meet there and the following year he went to Steamboat.

As time went, on my daughter, Myrtle Grace met and married Charles Everhart and I had my first granddaughter Violet. I remember that as Violet became older she loved to play in my Blacksmith shop. I told her "If you play with my tools put them back where you got them". She was an obedient child and did as I asked so I never minded her coming in and playing with the bellows. She would get some scrap iron and place it in the fire until it was red-hot and then put it into the tempering barrel. She just loved to hear that sizzling sound. It makes me smile to think about that now as I start to shiver in this darkness and evening begins to approach.

I am struggling to stay awake hoping someone will help me get out of this place as memories of my other granddaughter Gertrude Jane come to my mind. She did not like the name Gertrude Jane because her mothers name was Gertrude Mildred, and everyone called her mother Gertie. She did not want to be called Gertie too; she preferred to be called by her middle name Jane instead. She would tell me what an interesting man I was and that she loved my blue eyes.

My little Jane is 17 years old already. But I guess I won't be celebrating her eighteenth birthday or the birthdays of any of other grandchildren now. I feel myself falling deeper and deeper into darkness and know that my Anna is waiting for me. I see a light now and my blue eyes are starting to tear.  As I walk towards the light I see my Anna is holding out her had for me to grasp. How wonderful my life has been and how I have enjoyed my journey. Now it is time for us to go home.

The Ute Legend of Grand Lake
Topic: Indian Legends

The Ute Legend of Grand Lake

A group of Utes were camping on the shores of Grand Lake when they were suddenly attacked by an enemy tribe of the Arapaho (and in some versions the Cheyenne as well).  As the brave Ute warriors began fighting, the women and children were hurried onto a large raft for safety and pushed to the middle of the lake.  As the battle continued, a treacherous wind overturned the raft and all the women and children were drowned. Many Ute warriors were also killed during the fighting. 

The legend holds that you can still see ghostly forms in the morning mist rising from the lake and hear the wailing of the lost women and children beneath the winter ice.  The Utes avoided the lake for many years because of these tragic events and evil spirits.

4th of July Parades in Granby
Topic: Stories and Poems of Past Memories
Joe on Melody, Joe and Dad in 4th of July Parade, Joe and Howard 4th of July Parade

4th of July Parades in Granby

Joe on Melody, Joe and Dad in 4th of July Parade, Joe and Howard 4th of July Parade

In 1947 my family moved to Granby, Colorado; I was 5 years old. My Mom (Eloise) and Dad (Howard, “RED”) Beakey, ran the Texaco gas station where the Chamber of Commerce parking lot now sits. I have a sister named Sandra Sue, who was 3 at the time.

In 1948 Mom and Dad bought me a mare named Midge, and that is the beginning of my joy of growing up in Granby. I rode Midge all over Granby and surrounding area. In the winter I would pull kids on their sleds and skis with a rope tied to the saddle horn. In the spring of 1949 Midge produced a filly foal that we named “Lady Blaze.” The following 4th of July Rodeo Parade, 1949, I rode on Midge and my friend, Howard Ferguson, rode behind me and led Lady Blaze in the parade. A local farrier had made lace up booties with metal bottoms for Lady Blaze so she wouldn’t damage her hooves while being led in the parade. You can imagine the sound of those booties hitting the pavement as we rode down Agate Ave., and the enjoyment of the crowd lining the parade route. At that time the rodeo grounds were in the area of N Ranch Road. The Granby Fire Department awarded me with a $3.00 check for being “The Most Typical Cowboy Under 12.”  I was totally amazed and still, at the age of 79, have that check!  I did give Howard $1.50 in cash, though, that day for his part.

The following year, 1950, Mom and Dad bought a Pinto filly from Tex Hill, the Foreman of the Little HO Ranch east of Granby. Tex rode the Pinto into the gas station office one day and asked my Dad if she was gentle enough for me. Dad said yes, and I became the proud owner of my second horse, which I named Melody. That year (1950) my sister, Sandra, rode Midge and my Dad rode his hunting horse, Spike, and I rode Melody in the Rodeo Parade. Prior to the rodeo Dad (who hadn’t ridden Spike in a long time) got bucked off into a pile of rocks and got pretty banged up. Sis rode up and asked Dad (who was laying on the rocks) “are you dead Daddy”?

Sis and I rode all over Grand County, riding along US 40 to 10 Mile Creek to fish the beaver ponds; we would be stopped several times to have our photos taken by the tourists. Tourists always seemed amazed to see little kids riding on horseback way out in the country.  We always brought home from our outings some nice Brookie trout. Sometimes we would ride out to The Little HO Ranch and spend a few days there with playing real live cowboys with Tex, while Sis would help his wife around the house.

In 1951 Tex Hill brought a full sister to Melody, named Patches, for Sis to ride in the parade, so, we rode side by side. That same year Eddie Linke Jr. asked me to ride his racehorse in the rodeo race. We went to the rodeo grounds several days for me to get used to the horse. Of course, the horse was not as gentle as Melody, so I fell off several times before getting use to him. The best part is that I did win the race, and was happy and proud riding Eddie’s horse.

In 1952 I once again rode Melody in the Rodeo Parade, which was sad for me as it was the last one, I attended before we moved away from Granby to Arvada.  Mom and Dad sold both the horses. I guarantee several tears flowed because of that.

One of the other great things I enjoyed was going to a cow camp in the summer. A friend of my parents, Rocky Garber took me to cow camp that was behind Trails End Ranch on Willow Creek Pass. We packed our supplies in on pack horses to a small log cabin. I was so excited to be a cowboy, moving cattle from one grazing spot to another, even getting covered with mud pulling a heifer out of a mud bog. The second time I went to cow camp was with my Dad’s cousin Louis “Newt” Culver, who in my mind was the greatest cowboy ever. The cow camp was below “Devils Thumb” east of Tabernash. It was a log cabin next to a creek and had corrals to keep horses. Once again, I loved the excitement of being a cowboy. We would go to the high meadows checking on the cattle and occasionally have to chase an ornery bull back to the herd. In the evenings Newt would train horses to be good cow ponies. When they were gentle enough, he would let me ride one while he rode another that he was training.

So, some of my greatest memories of my life are the years I spent in Granby and Grand County, not a better place for a kid to grow up! I graduated from Salida High School in 1961 and our family moved back to Granby. Mom and Dad had the Texaco Station in Fraser. I joined the Air Force in 1962 and retired after serving 26 Years.

By Joe Beakey - Poncha Springs April 2022

Squeaky Bob's Hotel de Hardscrabble
Topic: Dude Ranches

Squeaky Bob's Hotel de Hardscrabble

Robert L. "Squeaky Bob" Wheeler homesteaded the northern end of the Kawuneeche Valley in 1907, setting up his tent camp at the base of Shipler Mountain.  He called his accommodations Squeaky Bob's Hotel de Hardscrabble.  He was one of many guest lodge operators who catered to the leisure traveler seeking relaxation through recreation.  These vacations were quite rustic, especially by today's standards. At least two guests at a time were asked to share lumpy beds. The sheets were said to be "refreshed" with talcum powder rather than changed and laundered.  The outhouses were stocked with mail order catalogs rather than toilet paper.

Despite these conditions, Squeaky Bob was very successful and his hotel hosted famous travelers from all over, including President Theodore Roosevelt. Squeaky Bob was known for entertaining his visitors with amazing tales and witty yarns.

Ranching