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Murphy Family Ranch
Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 
Murphy Ranch
Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.
Ranching in Western Colorado
Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 
The Davison Ranch
The Davison Ranch

* Copyright 2006.
No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com)  

Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. 

Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May.  Mark, Molly, Dolly, Nip and Tuck are getting ready to feed.  

A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." 

Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved.  

Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." 

Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. 

During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task.           

Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling.

Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. 

Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway.  Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear.  

Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m.  Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison.  

Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right?  Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old.

Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.

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Historic Granby Real Estate
Topic: Granby

Historic Granby Real Estate

William Shakespeare, the historic play writer, said, “There is a history in all men’s lives.” The same could be said for many Grand County buildings. According to author, Lela McQueary in her 1962 book, “Widening Trails,” real estate sales and land giveaways helped to build our towns. “In 1905, a town site was obtained from Jim Snider, who had homesteaded the land upon the sagebrush mesa,” wrote McQueary. “The village was called Granby for Granby Hillyer, a civil engineer. Two general stores, two livery stables, a post office and a tiny café (all built with false fronts to make them appear much larger) were scattered on the north side of Main Street, three blocks long.”  That Main Street today is Agate Avenue. A quick search of the Grand County tax rolls reveals an interesting historic mix of buildings.

For example, the current Brynoff home at 170 2nd Street was the Post Office building constructed in 1910 and originally located at 458 East Agate. That building was moved to its current home to make way for the construction for the new Post Office building in 1945 at 458 East Agate. Deb Brynoff, the Executive Director of the Grand County Board of Realtors, said, “When we updated and built onto the original building, we found old letters stuffed in the walls. Obviously, they used them in the early years to add insulating value. I guess they had junk mail even then!”

On July 1, 1966, a new Post Office building was dedicated at 225 East Jasper Avenue (now the current home of the Grand County Library District Administrative Office). According to Granby-area Realtor, Susie Peterson of Glenn Realty, who used to own the building at 458 East Agate when they converted it to the Granby Veterinary Clinic, “Downstairs was full of those neat glass front post office boxes with the gold dials. You can just imagine the history in that building.”  Other buildings constructed in those early years were 127 4th Street in 1909. In addition to a private home, over the years, businesses such as Re/max Real Estate and Katie’s Flower Shop were located at 247 East Agate, which was also built in 1909. In 1910, the property at 110 Garnet was built.
The Roaring 20s saw a spurt of construction such as 172 Topaz (1922), 307 Jasper and 59 4th Street (1924), 166 Jasper and 291 Topaz (1929). The current Columbine Café property at 395 East Agate was built during the heydays of 1927 when it was called the Town Crier Restaurant.

After the Great Crash of 1929 and the Depression of the 1930s, New Deal jobs and loan programs helped fuel new construction. In fact, in 1933, the famous Payne’s Café was built at 365 East Agate. Today, the Greater Granby Chamber of Commerce and Downtown Enhancement offices, along with Noriyuki & Parker law offices are housed in the almost 75 year-old building.

Today’s Shadow Mountain Chiropractic Clinic of Drs. Jeff and Deb Shaw at 60 2nd was built in 1935 as a private home. On April 18, 1935, the first addition to Granby helped the town grow. In 1938, 387 East Agate was the site of the new pool hall run by Alva West. Today Lorene Linke’s Fabric Nook welcomes customers and quilters at the historic location.

In 1938, the building at 185 East Agate, which was Granby’s first strip mall, also was constructed with Craig’s Café, later Olson’s Café. Over the years businesses such as Maureen’s Clothing Shop, a laundromat, a barbershop and the Carpet Wagon found homes where today the Longbranch and Schatzis Pasta & Pizza Restaurants are found.

Post World War II America and Granby boomed. Granby had an influx of new residents because of the continued construction of the Granby Dam and the Colorado Big Thompson Water Project. In 1946, the Granby Dairy Building at 106 Jasper sprung up. That same year, Carmichael Real Estate Company built a new office at 191 East Agate. Today real estate is still king at that corner building with the Grand County Board of Realtors and The Title Company of the Rockies offices located there.

The Granby landmark, Frontier Motel, at 232 West Agate was built in 1951 by Earl Saylor. In 1954 Jenkins & Fulk began construction of the Granby Trading Post at 231 East Agate. Ken and Debbie Eaker and Jay Young bought that property in May 1995 and renamed the store, The Grand Mountain Trading Company.  

Place Names of Grand County
Topic: Places

Place Names of Grand County

Because Grand County has such a rich history, many names reflect that important heritage. Traveling East to West from town-to-town, here are a few historical tidbits to think about.  

Winter Park came into being around 1923. Several names to identify the place were used over the years, including West Portal, Hideaway Park, Vasquez, Woodstock, and even "Little Chicago" because of gambling and other activities. The City of Denver bought land in 1939. Winter Park officially opened in 1940. According to "Colorado Place Names" by George R. Eichler, with the assistance of Denver Mayor, Benjamin F. Stapleton, the town changed its name to "Winter Park" to publicize the establishment of the city's winter sports centers.

Iron Horse Resort and Zephyr Mountain Lodge reflect the importance of the railroad in the development of Grand County. Newer condominiums also reflect the heritage of the area. Sawmill Station, Teller City and more recently, Telemark, are a few examples. "Telemark is named after the traditional method of skiing," said a Telemark Townhomes representative. Red Quill townhomes, according to broker and owner Mike Ray of Century 21 Real Estate in Winter Park, are named after President Eisenhower's favorite fishing fly lure. "He found the Red Quill pattern particularly effective on St. Louis Creek while visiting and fishing with Axel Neilsen at the Byers Peak Ranch." Van Anderson Drive, according to Jan Smith, a Realtor at Century 21 of Winter Park and longtime local, is named after the first mayor of Winter Park. He developed the Hideaway Village, including the condos, Filings 1 and 2 and Hideaway Village South.  


Vasquez Road, according to well-known historian, Abbott Fay, is named after Louis Vasquez, an early fur trader. Woodspur and even Woodstock, one of the early names attributed to the town of Winter Park, referred to Billy Wood's lumber mill which furnished Rollins Pass railroad ties.

Fraser was originally spelled "Frazier" for Reuben Frazier, an early Grand County Settler. Postal authorities adopted the simpler spelling when the post office was established. Doc Susie Avenue is named for Susan Anderson, M.D. "Doc Susie," a pioneer physician who came to the area in 1907. She served the citizens of Grand County faithfully until she died in Fraser at the age of 90. Fraser's Eastom Avenue is named after George Eastom, who founded the town. The Eastom family from Ohio built an important lumber mill. Mill Avenue also reflects those early lumber days. Eisenhower Drive is named after President Dwight D. Eisenhower, who enjoyed visiting the area especially for fishing. Ptarmigan is a grouse with feathered feet particularly found in the cold, mountainous regions. And, for Wapiti Drive/Lane, Wapiti is an elk. Zerex Street, according to Susan Stone of the Fraser Visitor Center, is named after the antifreeze product which was tested at "the Icebox of the Nation."

Tabernash is on the homestead of 1882 pioneer Edward J. Vulgamott. By 1905, the enclave came into existence because of its location during the building of the Denver & Salt Lake Railroad. E.A. Meredith, chief engineer, named the town after the Ute Native American called Tabernash who was killed earlier by a white man named "Big Frank." Junction Ranch, built by Quincy Adams Rollins, according to noted historian Abbott Fay, was an important stop on the Idlewild Stage line which could accommodate up to 50 travelers.

Granby was founded in 1905, named after attorney Granby Hillyer, who assisted David Moffat and Frontier Land and Investment Company with the incorporation. Granby landmark, Kaibab Park was donated by the Kaibab Company. According to former local postmistress Carole Clark, during the 1940s, Broderick Wood Products Company had a large sawmill with housing for their workers where the current ball fields are now located. Selak Drive is named after the Selak family, who ran a large Granby Merchantile. Before Granby, the Selak post office and general store provided service from June 1883 to September 1893 on the nearby Selak Ranch.
Ouray Ranch, a residential community located off US. Highway 34, was the original home of the YMCA Camp Chief Ouray until the early 1980s when the YMCA sold the land and relocated to Snow Mountain Ranch outside of Granby on US Highway 40. Chief of the Ute Indians, Ouray was born in Colorado in 1820. He was noted for his friendship with the white settlers.

Grand Lake was established by hardy pioneers in 1879. Joseph L. Wescott, was the first white settler-prospector. Grand Lake was founded as a mining settlement by the Grand Lake Town & Improvement Company. As the mines played out, tourism and focus on Grand Lake, Colorado's largest natural body of water, took center stage. Cairns Avenue, according to Jane Kemp, granddaughter of James Cairns, is named for him. In 1881, he ran a general store. He extended credit for supplies to many of the miners who left town without paying him. With unpaid bills and depleted stock, Cairns then homesteaded a ranch to sell hay to freighters for their horses. He trapped bears for their shaggy skins to sell. All the while he kept his store open. A mountain peak bears his name, also.  

Columbine Lake is named after the Colorado State Flower. Kinnikinnick is a Native American term used to describe mixtures of Indian tobacco.  West Portal Road leads to the west portal of the Alva B. Adams Tunnel, which since 1947 delivers Grand County-Western Slope water to farmers on the Front Range as part of the Colorado-Big Thompson Project.

Hot Sulphur Springs, established in 1860 is named for the famous hot springs in the area. (Colorado Place Names) Ute and Arapaho tribes used the hot springs for their "healing waters." Byers Avenue is named after William N. Byers, founder of the Denver Rocky Mountain News. He wanted to create a spa resort modeled after Saratoga in New York.

Moffat Avenue-Several streets in Grand County are named after David Moffat, the pioneer railroading legend, who started the Moffat tunnel and brought predictable rail service to Grand County with his "true-grit" determination.

Parshall, according to Colorado Place Names, was established in 1907 when a Mr. Dow set up a small store and circulated a petition for a post office. The name "Parshall" honored a local pioneer. Postal authorities accepted it as no other post office had that name in the entire county.

Kremmling established in 1881 according to Colorado Place Names, the town's beginning was a general merchandise store run by Kare Kremmling, (The Chamber of Commerce web site says Mr. Kremmling was named Rudolph and the town was established in 1884) located on a ranch on the north bank of the Muddy River. When Aaron and John Kinsey platted their ranch and called the site Kinsey City, Kremmling moved his store across the river to a new site which soon became known as "Kremmling."

Radium had a post office as early as 1906. Harry S. Porter, a prospector and miner, suggested the name because of the radium content in a mine he owned near the town. The community was settled by Tim Mugrage and his family.

Agriculture of Grand County
Topic: Agriculture

Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.

McQueary Family of Middle Park
Topic: Early Families

McQueary Family of Middle Park

It has been said that if you walk down the streets of Hot Sulphur Springs and call out "Hello McQueary" at any given time, someone will respond.  Certainly one of the most prolific families to pioneer the Middle Park, the McQueary clan consisted of Scotch-Irish descendents of the immigrants who had settled in the mountainous regions of the Ozarks and the Blue Ridge Mountains.

Henry McQueary and his brother Humphrey, visited the Middle Park area in 1866 while prospecting for gold on Troublesome Creek.  Henry built a cabin on the creek in 1875 and other relatives came to settle including Walker, James, John and George, along with their families.  The families settled near Hot Sulphur Springs and as far west as Muddy Creek and the Gore Canyon.

In 1875, Henry found a Ute Indian with a broken leg near the Troublesome Creek.  He took the man to his cabin and splinted the leg.  After three weeks, the injury healed enough that the Ute could return to his family and that created a friendship that outlasted the Ute uprisings of 1878-1879.

In 1888, Fount McQuearly established a hotel in Hot Sulphur Springs which included a 45 foot ballroom in the Antlers Saloon.  In his later life, he served as County Commissioner (1924).  Many other McQuearys also went into politics, so much so that they were sometimes referred to as the "McQueary Gang".     

"Uncle Walk" McQueary once said that if Andy Eairheart "ever fell into the river and drowned, we'd have to look for his body upstream 'cause he's too stubborn to float downstream!".

Dick McQueary was quite enterprising, establishing a store in Hot Sulphur Springs (1904) and helping newcomers to the area locate homestead sites.  He once was paid with a barrel of china for his services.  Dick also was a contractor for building and maintenance for Grand County and he led the effort to build a road through Rocky Mountain National Park.  This road was eventually finished in 1920 and is known as the Fall River Road.

At least three McQuearys served their country in World War I and fifteen in World War II.  They were also noted athletes; at the 1924 Hot Sulphur Springs Winter Carnival, Margaret McQueary won first place in girls jumping and ski-joring while Milton won first in boys cross country.  

Eventually the McQuearys had over a dozen ranches in Middle Park.

 

Granby Rampage
Topic: True Crime

Granby Rampage

On June 4th, 2004 an armored D-9 Caterpillar was used by disgruntled Granby businessman Marv Heemeyer in a rampage that caused an estimated $5 million in damage and left part of the town of Granby in rubble. Heemeyer's slow-moving, 90 minute demolition, fueled by his anger at local officials and business owners who supported construction of a cement batch plant, left 13 buildings demolished or damaged and ended when he committed suicide inside the cab that he had welded shut. The buildings targeted included the town hall, the library, the electric company, a bank, the newspaper and the home of the former mayor. The town of Granby was spared any human injuries or loss because of the complete evacuation of the town through the reverse 911 system and many local law enforcement officers who went door to door to warn the townspeople. The town of Granby immediately launched fundraising efforts to offset the losses suffered by targeted businesses and citizens and the destroyed buildings were mostly rebuilt by the following year.

Murphy Family Ranch
Topic: Ranching

Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 

A Man Called Blue
Topic: Tales of Yesteryear

A Man Called Blue

“Blue” should have been a grouch, with a name like that.  Nobody who knew him seems to know why he was called this; his real name was Rudolph O. Cogdell.  If one went into his little grocery store in Fraser, although his voice was gruff, he gave a peasant greeting.  He did possess a temper that could be ignited, and if his blood pressure rose, his face turned a brilliant red. 

However, he was kind to his wife, Gladys (Hunnicutt), a local girl, and loving to their daughter, Mary Ellen, who was a “late-comer” (Gladys was over 40 when the baby was born).   On the store front, the sign read Codgell’s Market, which was located facing the highway near what is now Doc Susie Avenue.  Before Blue bought the store in the mid-1940’s, he worked on the Fraser railroad section, and he also owned the Sinclair gas station at the corner of the highway and the main street, about 1940.  

Codgell’s Market was quite small, and the customer base was likewise, for there weren¹t many people in the valley in those days. Three grocery stores competed: R.L. Cogdell¹s Market, The Fraser Mercantile, owned by Frank Carlson, and the Red & White Store, run by Charles Bridge, Sr. There was also a tiny store by the sawmill near “Old Town” Winter Park; that one was operated by Mr. and Mrs. Green.  The economy struggled for many years after the war, and everyone lived on a shoestring.  Thus, prosperous times for any of the grocery stores had marginal potential.  That should have made Blue grumpy, one might think.   Blue, a short, rather stocky man with dark hair and brown eyes framed in glasses and habitually clad in his grocer’s apron, took care of everything in his mercantile except for the meat counter at the rear of the store.  He would be found arranging the goods on shelves, dry goods on one side, dried food on the other, and fresh food in between.  He stored some of the dried foods in barrels along the aisle. Fresh food was picked up once a week.  It was, of course, very seasonal, with only root vegetables, apples, oranges, and bananas being available year-round.

Granby Dairy delivered dairy products; Rube Strachman in Granby sold him meat.  Nobel Mercantile from Denver serviced the dried foods and produce.   Gladys, even shorter and stockier than Blue, had a fiery temper and she was known on occasion to retaliate if some customer gave her any lip.  She was an expert butcher, and if a person wanted some special roast or other cut of meat, he went to see Gladys.  She was good.  Mary Ellen helped when she could, as she grew older.   When the theater, located on the corner of Highway 40 and St. Louis Ave., or Main Street (now Eisenhower Drive) in Fraser closed its doors, Blue bought the building, doubling his available space.  The layout was the same and Gladys still manned the butcher department at the rear of the store. Walking into the long skinny building always brought to mind the movies of previous days. 

The economy improved as the ski area grew.   It was a fact that Blue, although a hard worker, also loved to gamble, and one report speaks of certain crap games.  It seems that there was a stretch of track inside one of the tunnels in the Fraser Canyon that would rise with the frost every winter.  When this happened, section hands from Fraser and Tabernash, including Blue in those days, had to go into the tunnel, removed the rails, dig out the hump, and replace the rails.  While the men were at it, they would take time for those crap games.  A good deal of gambling occurred at the Red & White Store too. Carlson, Cogdell, and Bridge often had poker games, where the losses were considerable on occasion.  If he lost, did that make Blue blue?  We don’t know.  

In any case, Blue and Gladys took separate vacations.  Perhaps he went to gambling towns like Las Vegas; on the other hand, perhaps one of them just had to stay home and mind the store.   Every Christmas season, Blue wandered over to the Fraser School to find out how many children were enrolled this year.  It was Blue who furnished al the fruits, nuts, and candies for paper sacks to be given out to each child by Santa Claus at the end of the Christmas program.  This was a town affair and nearly every person in town attended, sitting if there was room, standing against the walls of the gym if there wasn’t.  Nobody cared to miss the play and singing performed by every single child in the school.  PTA mothers filled the goody bags.  Few people were aware of Blue’s generosity.

Isabella Bird
Topic: Biographies

Isabella Bird

In Yorkshire, England on October 15th 1831, a clergyman and the daughter of a clergyman gave birth to small, sickly girl who would grow up to be one of the most well known travel writers of her time, an exceptional accomplishment in an era when women rarely ventured far from home unescorted. In 1850, after a childhood full of ailments, Isabella had an only partially successful operation to remove a tumor from her spine. Following the surgery, Isabella suffered greatly from depression and insomnia; it was then that her doctor recommended that she travel.  Isabella's father, becoming increasingly worried about his daughter, gave her a hundred pounds and sent her off to see the world.

Ms. Bird traveled throughout the world including Canada, Hawaii, Australia, China, Tibet and Morocco.  She came to Colorado right after the territory had officially been become a state. Isabella loved it in the mountains, so much so that she wrote many letters home to her sister which eventually came to become her third and most famous book, A Lady's Life in the Rocky Mountains. In this document, Isabella wrote of her adoration of the area saying, "I have found a dream of beauty at which one might look all one's life and sigh."

Upon her arrival to Colorado, she traveled into the mountains west of Estes Park. She wrote about adventures and challenges and of her romance with Jim Nugent, or "Rocky Mountain Jim" a one eyed outlaw with an attraction to violence and poetry. He was shot and killed a year after Isabella left Colorado.

Throughout the letters, Isabella mentions the wonderful sights of the lands she explored near current day Grand County.  In one of her letters, Isabella wrote of the time she rode a horse through a blizzard with her eyes frozen shut.  She found herself in another adventure when she was snowed in a cabin with two young men for several months.

Isabella grew eventually grew homesick and headed back to Edinburgh Scotland where she married a doctor. After five years of marriage, her husband died and Isabella returned to travelling. When Isabella returned to Edinburgh in 1904, she grew very ill and died while planning another trip to China.

George & Joyce Engel
Topic: Biographies
Winter Park Ski Shop, Joyce and George Engel

George & Joyce Engel

Winter Park Ski Shop, Joyce and George Engel

Here is the story of how Joyce and George Engel became legends in Winter Park and Fraser. In 1945, Winter Park Resort hired George Engel as their very first paid ski patroller.  Little could George have known that this job would lead him to his wife, Joyce Hanna, disembarking from a ski train, and together they would call Winter Park and the Fraser Valley their home for life. Along with Joyce and their daughters, the Engel Family would have a lasting influence not only on Winter Park Resort but on the Fraser Valley community as well.

In the year following his hiring as Winter Park’s ski patroller, George Engel took on different responsibilities at the ski area, such as plowing the parking lot and collecting rental fees in the bunkhouse.  Gordy Wren and Frank Bulkley formed Colorado Outings in 1946 and started the ski school at Winter Park.  As director of the ski school, Gordy Wren hired George Engel as a ski instructor. That same year George passed one of the first ski instructor certification exams ever held.  By 1949, the Professional Ski Instructors of America was formed and Engel held pin # 12.

Gordy Wren was busy practicing for the 1948 Olympics and consequently sold his share in Colorado Outings.  This gave George Engel the opportunity to buy into the company and he became director and eventually sole owner of the ski school. George added the Winter Park Ski Shop onto the ski school.  

George met the love of his life, Joyce Hanna in 1951 as she disembarked from the Winter Park Ski Train.  Joyce, with two BA degrees from the University of Colorado, was ready to ski and work.  After dating for three weeks, George proposed to his future bride and business partner. The Winter Park Ski School under George’s leadership, and the Winter Park Ski Shop with Joyce at the helm, became fixtures of the ski area. George and Joyce’s two daughters grew up on the slopes.

Daughters Wendy and Janet tell wonderful stories from when the family lived in an apartment above the Winter Park Ski Shop.  After Winter Park Resort bought the ski school in 1982, they demolished the shop and apartment to make way for the West Portal Station.

Along with skiing, another Engel passion was horses which led to their acquiring 40 acres along County Road 5 where they built Casa de Engel.  From their ranch, the Engels helped to establish the Winter Park Horseman’s Association and the High Country Stampede Rodeo at John Work Arena in Fraser.    Naturally, Janet Engel became a rodeo star. The Engels were also involved with the Middle Park Fair and Rodeo for decades.

As community leaders, the Engels transformed Winter Park Resort and the Fraser Valley. They helped start the Fraser Valley Metropolitan Recreation District, the Winter Park Chamber of Commerce and the Winter Park Sanitation District.  Joyce Engel was a founder of the Grand County Concert Series bringing live classical music to this rural community.  In 1968, George Engel was instrumental in bringing the National Sports Center for the Disabled to Winter Park. The family’s wide-ranging passions enrich all our lives then, now and into the future.   

 

Colorow - Ute Chieftain
Topic: Indians

Colorow - Ute Chieftain

Colorow was a Ute Chieftain who was known for profound stubbornness and bitter resentment of the white man's intrusion into the Ute hunting grounds.  

Indian Agent Meeker had ruled that that the Utes must depend on the United States government for food supplies, rather than their traditional hunting. These supplies were sometimes held up for delivery and upon their eventual arrival,contaminated. Colorow thought the white settlers of Middle Park (near Granby) were killing too many of the game animals that had been critical in feeding the Ute people.  

So in the fall of 1878, Colorow started a brush fire high in the Medicine Bow range, planning to drive the deer, elk, and buffalo west to the Ute reservation.  But the winds took an unexpected shift, driving the wild game northward and away from Ute territory.  

The fire drove out the last of the buffalo ever to be seen in the Middle Park region again and it took many years for the forests and ranges to recover from the devastation.

Ranching