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Murphy Family Ranch
Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 
Murphy Ranch
Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.
Ranching in Western Colorado
Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 
The Davison Ranch
The Davison Ranch

* Copyright 2006.
No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com)  

Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. 

Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May.  Mark, Molly, Dolly, Nip and Tuck are getting ready to feed.  

A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." 

Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved.  

Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." 

Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. 

During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task.           

Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling.

Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. 

Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway.  Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear.  

Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m.  Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison.  

Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right?  Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old.

Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.

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Sudden Death in Old Arrow
Topic: True Crime

Sudden Death in Old Arrow

A shooting in the Old West I know was not much like the shootings on television today.  There was no glorification of the bad man. Killings were usually like the fatal shooting of Indian Tom on that 6th of September, 1906, in old Arrowhead (or Arrow).  Nobody called anybody out.  Nobody told anybody to draw or asked him if he was wearing a gun.  It wasn’t a fight. It was a killing.  

1906 Arrow had six saloons, a grocery store, one small hotel and a livery stable.  But two thousand people picked up their mail there.  The woods were full of tie-hacks: the three sawmills hired may lumberjacks and teamsters, most of them Swedes, who seemed to make the best lumbermen.   I had arrived in Arrow the 18th of April that year to work as a teamster for my brother Virgil, who had been operating a sawmill there for about a year.  I was just sixteen. 

My brother Dick, the tallest Lininger, had been Virgil’s foreman.  Virgil had also bought the only hotel in Arrow.  My mother, two sisters and my little brother Gilbert and I came from our farm in Osawatomie, Kansas, so that my mother could run the hotel. My brother Wesley came at that time too: he planned to buy a lot and build a café.  Whole families often followed the first member who had come to these early Colorado towns.   I soon discovered that driving logging horses needed a lot more technique than driving a small farm team, but Virgil was patient, and I soon received a raise to $2.75 a day as top teamster.  

 The town was a wide open as it could get.  My first introduction to the violence was the day my brother Dick fired three drunken lumberjacks.  They drew their pay and went to Graham’s saloon to get drunker. As dick passed the saloon later, one of the men grabbed a quart whiskey bottle, and ran out and struck Dick behind the ear, knocking him cold.  The three then proceeded to kick him around.  Dick’s roommate Charley came to my brother’s rescue.  When Dick came to, he started for the hotel.  Charley guessed what he was after and beat him to the six-shooter. “I’ll make sure you can taken them one at a time” Charley promised him.   I came along just as my brother knocked the pick from the pick handle.  Something was up! In less time than it takes to tell it, Dick had three drunks out cold. 

Mother patched Dick up.  I think this was her introduction, too.  A man couldn’t stay boss long if stayed whipped.   Every other Sunday was a holiday for me although I always saw to it that I put in enough overtime to bring my monthly paycheck to $75. That September Sunday I was dressed in my holiday garb – tan peg-top dress corduroys, light blue wool shirt, Western hat, and high-laces boots as befitting a teamster who drove four or six horses hauling logs from timber country to the saw mill.  When I drove six horses, I rode one of the wheel-team horses and held the lines over four.  If I drove four horses, I rode the wagon and sat on a sack of hay.  

About noon, I stopped in front of the MacDonald saloon to talk to Ed MacDonald, one of the few saloon men my mother didn’t disapprove of.  After all, Ed had come to Colorado as a TB and couldn’t do heavy work; filling glasses over a bar was about the only light work in those old mountain towns.  Later Ed owned the famous MacDonald Ranch on the South Fork of the Grand Rover – now Colorado River- and managed boats on Monarch Lake just above his ranch.  He always served great dinners and good food.   While Ed and I were talking, Indian Tom rode up.  He was a flashy cowboy of the old school, a very good looking man with predominantly Indian features although he was only half Cherokee. When riding, Tom always wore leather chaps, spurs, and a big Stetson.  As wagon foreman for Orman and Crook, contractors for building the Moffat Road, he was a very important figure, for he had charge of all their wagons and teamsters.   The greeting between Ed and Tom was cordial. 

Everyone liked Indian Tom.  When Tom learned I was a teamster for my brother Virgil, Tom showed a much keener interest and invited me in to MacDonald’s for a drink.  Ed rescued me.  “Oh the kids doesn’t drink; but he might like a cigar”.   As they ordered drinks, I puffed away in my best imitation of a Kentucky colonel; however I soon excused myself, saying that I had to target my 30-30 rifle for the upcoming deer season. I puffed until I was out of sight. The corn silk I had scorched behind the barn paid off. I didn’t disgrace myself, nor had I broken my pledge to my mother not to gamble, use profanity, drink, or perform any act inconsistent with the conduct of a gentleman.   I took my rifle northwest of Arrow to Fawn Creek. 

It was a beautiful fall day.  The aspen were just beginning to turn.  Fawn Creek Gulch had been burned over many years before by the Indians who hoped in this way to discourage settlers, and the aspen were all young, straight and shimmering in the way that has never ceased to delight me.  The fire thirty years before had made the gulch an excellent place for deer hunting because the new growth gave the deer some inviting protection, but the terrain was open enough for a hunter to locate his game.   I figured I’d have to shoot from at least 200 yards, so I planned to target for that distance.  I tacked a piece of cardboard I’d cut from my brother’s Stetson hat box (he never took off his Stetson off anyway) to a tree and stepped off the 200 yards.  That 6-inch target looked pretty small but after each three shots, I’d examine the target.  Finally satisfied, I took a long walk looking for deer sign, tracks, or droppings.  I found good sign but no droppings.   About feeding time for the horses, I went back to the barn in town to feed the four, Cap, the big bay, Bird, the glossy black (those were my two wheel horses- t e ones next to the wheel); Kate, the little lead horse; and Bud, her mate.  

Virgil had bought Kate, a grey mare weighing about 1400 pounds, at a very reasonable price from the Adams Express Company because she had run away at every opportunity and had destroyed several wagons.  He couldn’t run away now pulling Cap, Bird and a load of lumber with her, but her high spirits made her an excellent leader. The heavier team, always used as the wheel team, weighed about 1700 pounds each.   I was very proud of this unusually fine team.  Virgil had trained Cap and Bird so that after they were harnessed in the barn, they could be turned loose to go to the watering trough, drink long and thirstily, then walk out to the wagon, back into position by the tongue, and stand ready to have the breast straps snapped in place and the tongue attached.     When tourists trains stopped and hundreds of passengers stood around the eating places looking the town over, I’d drive slowly by, and then stop to rest the team a minute, to give the dudes a chance to see a good, four-horse team. Then with a single “Yup!” I’d pull all the lines tight, and they’d start as one horse while the tourists explained and pointed.  

That Sunday after I put a gallon of oats in their food box and shook some hay into their manger, I left the barn and started up the steps alongside the depot.  It was still light; the sky hadn’t even begun to color.   Time to head home for supper.  I’d have to be up, hitched and pulled by seven the next morning. We’d probably have roast beef or roast chicken with noodles, since it was Sunday.  Mother would be cooking on the big wood-burning stove at the hotel, and my sisters would be taking the heaping platters to the tables where everyone would pass them around.  Probably there would be hot biscuits.  

Suddenly a shot cracked just above me and across the street.  I knew instantly it had come from the Wolf Saloon ahead.  It wasn’t common to hear shots in those days.  You hear more in a 20-minute Western on TV than you heard in a couple of years unless a few boys rode into town on a Saturday night to shoot up the air.   I broke into a run and could see a man lying on the board walk in front of the saloon.  As I got to him, one of the ladies I wasn’t permitted to mention came out and fell to her knees beside him. Raising the man’s head, she tried to pour whiskey down his throat.  With a queer, paralyzed feeling, I realized it was Indian Tom.  I reached for his wrist.  His hand was warm as life, but there was no pulse. Several men ran our.  “Ragland got him!” one of them shouted.  

We carried Tom’s body into MacDonald’s and laid him on a roulette table that was in the back room for repair.  Somebody went to wire for the sheriff at Hot Sulphur Springs.  Word soon reached Orman and Crook’s, and the Indian’s many friends began to jam into Arrow.    Indian Tom and Ragland had evidently had words during the afternoon and had quarrels once more before at a rodeo.  The women from the saloon said that when Indian Tom left after the quarrel, Ragland had stationed himself, gun in hand, inside the saloon door.  Everyone agreed that Ragland knew he wouldn’t have had a chance in a fair fight with Tom.  The moment they heard Tom’s spurs outside , Ragland pushed the door slightly open and shot point blank through the aperture along the hinge.  The he ran out the back door.   We searched the town inside and out for Ragland. The sheriff joined is in the search late that night, but we found no trace of him.  Just after midnight a wire came for the sheriff. Ragland had turned himself in at Hot Sulphur.  We learned later he had run to a ranch down below, borrowed a horse and ridden for his life.   A coroner’s jury was called. 

My brother Virgil, named foreman, took a firm stand.  The only verdict he intended to take out of that room was murder, and, after only a few hours, that was their verdict.  After three days, Ragland was released on $3,000 bond posted by his father, but you may be sure he didn’t show himself around Arrow.  His attorney, John A. DeWeese, got a change of venue from Grand County to Jefferson County at Golden, claiming an article in the Middle Park Times of September 7, 1906, reporting the verdict of the coroner’s jury, made it impossible for Ragland to get a fair trial in Hot Sulphur.  The article said in part: Four witnesses for the prosecution, and seven for the Defendant were examined, making eleven in all.  The testimony of the witnesses on both sides failed to show that the shooting was justifiable.  According to the testimony, the fatal shot was fired when Reynolds (Tom) had his revolver in his scabbard and when he did not even see Ragland who was standing opposite the cut-off. (As told to Donna Geyer by A.W. Lininger)                     

Lillian Russell Smith Wood - "Gram" Wood
Topic: Biographies
, Gram Wood on horseback

Lillian Russell Smith Wood - "Gram" Wood

, Gram Wood on horseback

Lillian Russell Smith Wood was born in Dunlap, Kansas, in 1884, she was not a particularly healthy child.  Born just before her and just after her were sets of twins, 2 of the 4 sets born to her parents and the only 2 sets that survived into adulthood.  Lillian spent her adult years on the Williams Fork and then in Parshall. Known as “Gram” Wood to most everyone who knew her, she was grandmother to 39 who bear the names Wood, Noell, Stack, and Black.  And her history in Grand County beginning in 1905 made her one of our pioneers. 

In the fall of 1905, the local newspapers report that Herb Wood had lost a large portion of his right hand in an ore crusher accident.  Herb had come into Summit County originally with a mule team for “Uncle Joe” Coberly, another Williams Fork resident and apparently worked in or around mines and mining equipment while also hauling the timbers for mine use.  Herb needed some round the clock nursing, and in those days, for Gram to take proper care of him and still be in an acceptable position, they needed to be married. One source says the situation was so different that a Denver newspaper picked up the story with a headline of “Loses Three Fingers, Wins a Bride”, indicating that they married 3 days after they met.  Research has never turned up a trace of that story, and it’s unlikely in the mining camps in the area that they hadn’t met until he was injured.  Still, they were married by Judge Swisher, well known area businessman, in short order in the hotel room where Herb was recovering .  A short time later they made a brief wedding trip to Denver and then returned to Argentine.

Before fall set in that year, the newly married couple moved to the Little Muddy.  Herb had been sending money to a partner who was helping him to secure a homestead there not far from where Joe Coberly lived.  It was probably with anticipation of a great future on their own land that sent them into Middle Park to face their first winter as a couple without having had a chance to raise a garden or preserve any winter supplies.  They moved into one end of a two room cabin with a man named Ranger Charlie in the other.  And about that same time, they discovered that Herb’s partner had been drinking the money he’d sent over the years.  What devastation that must have caused!

On the other side of the valley just across the creek was the large  ranching operation known as the Hermosa Ranch, owned by Dr. T. F. DeWitt, a well-to-do doctor from back East.  With the dream of his homestead gone, Herb went to work for DeWitt, eventually becoming one of his foremen.  Gram probably helped out with cooking and cleaning, but within a few months, she went back to Kansas to await the birth of their first child. Over the next 21 years, she raised kids and gardens and developed her love of fishing, which helped feed a family that eventually totaled 13 kids, including a set of twins born 2 weeks before Christmas and delivered by Herb when a doctor couldn’t reach them in time. Pictures of the time show a large family of 9 boys and 4 girls with Gram, all 5’2” and maybe 100 pounds of her on one end, and Herb with a child or two on his lap at the other.  The kids recall Christmases being supplied mostly by Mrs. DeWitt and sometimes being late if the trains got snowed out of the area. All attended one room schools, Hermosa and Columbine, and stories of their lives together can make one wonder why any of them survived.

Life continued  pretty much routinely until 1928.  That summer, the youngest daughter, Marilyn, a premature baby and ailing child caught whooping cough.  She lingered and languished until early October, and then she passed away.  The close-knit family had suffered it’s first loss. Two weeks later, Herb came in from the hayfield complaining of not feeling well.  Gram followed him into the living room and sat down with him on the couch. Minutes later, he collapsed in her arms and died of a cerebral hemorrhage.  They buried him alongside Marilyn in the Hot Sulphur Springs Cemetery.

The boys continued the work for Dr. DeWitt for several years, and in 1932, they built a 2 bedroom house for Gram several miles from where DeWitt had relocated his ranch.  Her sons made sure she had what she needed as she finished raising the youngest ones who had been little more than toddlers when Herb died.

By the time I was old enough to remember much about Gram, she was already a “little old lady” who lived in a small, pink mobile home next to Uncle Kenneth in Parshall. Everyone knew that she was one of the best fishermen in the country, having caught as many as 1200 in a season when she was feeding her family by herself.  She enjoyed creek fishing the most, and even as she got older her ability to maneuver around the biggest holes and catch fish in any small body of water never faltered.   I never saw her get wet.

In the winter, she was totally unafraid getting a couple of her grandkids on a sled and making a run down the hill in Parshall that ended at the store and U.S. 40, which then went through the center of town.  Had her feet not worked so well as brakes, we could have ended up on the pavement.  But we never did.

She must have driven many teams of horses in her day, and I believe she was a good rider. She never drove a car, but unless she needed to go to the doctor in Kremmling, she didn’t need to leave town. Her friends included Doc Ceriani’s mother and fellow fishermen from Hot Sulphur, a couple from Poland with heavy accents.  Somehow, somewhere she had met Ralph Moody, author of the “Little Britches” series. And she, too, had a “fish” experience with warden Henry “Rooster” Wilson.

Only once did I get into trouble because of Gram.  She was fishing one day near where I was getting ready to ride, when she laid down her pole and walked over to me.  After watching me for a minute she said, “Can I ride?”  What do you say to your 80 year old grandmother but, “Of course!”  I saddled up the gentlest mare we had and helped her aboard.  She only made a couple of trips around the small pasture, but as she rode, walking only, I’m sure I saw a young woman next to her husband on horseback in front of one of the Hermosa’s big barns.  It’s one of the pictures you’ll find at the County Museum in Hot Sulphur.  When dad found out what I’d done, he turned deathly white.  “Don’t you know if she’d fallen or been thrown she could have been seriously injured or killed?”  No, I had to admit.  This was one rider’s request to another, with age no consideration .  And to her at that particular moment, had either occurred I believe she would have considered those few moments worth the risk.  When she was finished, she walked back to her fishing pole, satisfied that nowshe was done riding.

Gram introduced me to horehound candy, something I will also think about each time I taste it.  And because she didn’t like my first name, I didn’t even know what it was until I started school.  She taught me that barn cats do fish and that survival in a small living space was possible The one thing she didn’t teach me was anything about her growing up years or about my grandfather.  It seemed like we knew as very young kids that we didn’t ask about him.  I believe that hers was a love so strong that even to the point where her mind grew dim, the pain of losing him was too much to bear.  One regret we all have, however, is that we never asked to her to go with us up to Summit County to show us where she lived and to tell us stories of that life and time.  And unfortunately that’s been lost forever. Gram passed away in 1980, at the age of 97.  She is buried with Marilyn and Herb and their son, Melvin who died during World War II in a family plot in Hot Sulphur with other family and pioneers characters nearby.

She left a true legacy through her kids and grandkids who continue the nostalgic traditions of their beloved Gram.

Dude Ranches
Topic: Dude Ranches

Dude Ranches

Starting in the late 1870s, ranchers took in guests to supplement their income during hard times. Early adventure-seekers from the East made the long rail journey to the wilds of Middle Park in search of big game and unspoiled mountain scenery. With few accommodations available, travelers looked to frontier families for room and board. Ranchers soon discovered guests, or “dudes” as they came to be known, would pay to fix fences, ride horses, work cattle and sleep in tents....sometimes for an entire summer! Entertainment was eventually incorporated into the guest experience.

Located on the stage stop between Georgetown and Hot Sulphur Springs, William Z. Cozens was the first rancher in Grand County to provide room and board to travelers starting as early as 1874. The Lehman and Sheriff families also ran well-known turn of the century dude ranches. The years following World War I were the height of the dude ranch era. By the late 1950s, Granby had as many as ten guest ranches between Granby and Grand Lake with others scattered throughout the county. Today Grand County is still home to six dude ranches, which attract visitors from all over the world for their western charm, high-quality accommodations, horseback riding programs and superb fly fishing.

Gaskill and the Wolverine and Ruby Mines
Topic: Mining
Mount Baker

Gaskill and the Wolverine and Ruby Mines

Mount Baker

The Wolverine Mine was discovered in 1875 by James Bourn and Alexander Campbell. Bourn was the brother-in-law of James Crawford, the founder of Steamboat Springs. James Bourn was the twin brother of Crawford's wife, Maggie.  A Grand County recording error forever changed the name of Bourn in the area to "Bowen".  The mine was located in the Rabbit Ears Range on Bowen Mountain, up Bowen Gulch, approximately 10 miles northwest of Grand Lake.  This discovery sparked additional exploration in the area that lead to a number of new mines. Within a week of the original discovery,  interested parties formed the Campbell Mining District which included Bowen Mountain, Bowen and Baker gulches.  Some of the Middle Park residents who participated in the mining exploration  were John Baker, Charles Royer, Charles Hook, John Stokes and the Redman brothers, William and Mann. The Redman's  eventually  discovered the Sedalia mine. Bourn and Campbell  in less than a year lost the Wolverine mine by not fulfilling a grubstake agreement with the Georgetown grocers, Spruance and Hutchinson.

John Stokes leased the Wolverine Mine from the grocers until Edward Phillip Weber, an agent representing a group of Illinois investors, purchased the Wolverine Mine in the Summer of 1879.  Weber continued purchasing other Campbell Mining District claims which created a great deal of local excitement.  Weber hired Stokes  to assist him and also hired Lewis Dewitt Clinton Gaskill to act as the first foreman for the Wolverine mine.  Gaskill had mine operation experience, having successfully operated the Saco Mine, on Leavenworth Mountain, above Georgetown for several years.  A mining camp was built  below the Wolverine Mine that contained a large bunk house building and a more substantial mine office building.

Gaskill, a Civil War veteran of the 28th  Regiment of the New York Volunteer Infantry,  had come to Colorado in 1868 as a representative of a group of Auburn, New York bankers to invest in mining properties.  He eventually successfully operated the Saco mine in 1873 and 1874.  He invested in the Georgetown, Empire and Middle Park Wagon Road in 1874, which was a toll road that finally made the Berthoud Pass road passable for wagon traffic.  Gaskill also acted as the foreman during the construction of the road. The principal investor in the road was William Cushman of the First National Bank of Georgetown. The bank had a financial collapse in 1877.  At that time, Gaskill was the secretary of the road company and lived with his family in the company house just below the summit of Berthoud Pass on the west side.  William Hamill, a wealthy Georgetown businessman, bought the wagon road in a foreclosure auction in 1881 for $7,000.  Gaskill continued to live with his family in the Berthoud Pass summit house until 1885, when he moved his family into the Fraser Valley and homesteaded 160 acres along Elk Creek.

The settlement of Gaskill began when  in August of 1880,  Al J. Warner built a log cabin store in a meadow below Bowen Gulch on the trail/road that lead to both Bowen Gulch and Baker Gulch.  The settlement was also strategically well placed midway on the trail/road between Grand Lake and Lulu City and the Lead Mountain Mining District.  Another store was built in September by  John K. Mowery.  By that October, Mowery was appointed as the first postmaster of Gaskill.  The following spring E. Snell, opened a large general merchandise store that prompted the original store keeper, Al Warner, to relocate to Grand Lake as Al's Place. The town was named to honor L.D.C. Gaskill, the greatly respected foreman of the Wolverine Mine, the road builder/operator and the Civil War veteran.  By 1882, the town covered 60 acres.  E.P. Weber of the Grand Lake Mining and Smelting Company got involved in the town real estate development by laying out a city grid and offering lots for sale.  Weber's plat renamed the town Auburn after L. D. C. Gaskill's home town of Auburn, New York, but the Gaskill name stuck.  By the close of 1882, there were over 100 residents living in Gaskill.  The most substantial building was the Rogerson House, a well appointed two  story, squared log hostelry, Horatio Bailey Rogerson, proprietor.  Rogerson, would be elected County Commissioner in November of 1882, but would not serve because of a sudden discovery of ineligibility.  Instead, lame duck Colorado Governor Pitkin, appointed E. P. Weber to the post.  Weber was killed in the infamous July 4, 1883 shoot-out at Grand Lake.   

The Bowen Gulch trail lead to many of the  most productive and worked mines in the Campbell Mining District which included the Wolverine, now owned by the Grand Lake Mining and Smelting Company, E. P. Weber superintendent and the Ruby and Cross mines owned by Kentucky and Colorado Mining and Smelting  Company, John Barbee superintendent. Barbee, who lived in Grand Lake,  would go on to serve as superintendent of schools, Justice of the Peace and briefly the editor of the Grand Lake Prospector.  Barbee's partner in many endeavors was Antelope Jack Warren. Warren was as rough as Barbee was refined.  He acted as a foreman and, by one account, a bodyguard for Barbee.  The Bowen Gulch trail continued up the mountain to Bowen Pass and then descended into North Park and the Jack and Park mining districts which were organized by the end of 1880, to the settlement of Teller City.  Passable roads that could handle wagon traffic were needed and often planned but rarely built.  The high cost of building and maintaining  wagon capable roads in Middle Park was a difficult proposition for local governments and private entrepreneurs.  

The Grand County Commissioners in July of 1877 had declared the trail from Grand Lake to the mining gulches of the Rabbit Ears  Range to be a county road.  However there was little county money to pay for improvements to make the trail a road.  Private investors were reluctant to invest in wagon roads when there was the persistent  rumor that railroads were coming spawned by the numerous railroad surveys that were performed in the area.   Albert Selak, a Georgetown brewer, in August of 1878, organized a toll road that would branch off of the Georgetown, Empire, and Middle Park Wagon Road at the Ostrander Ranch on Red Dirt Hill, and proceed to Grand Lake and continue on to the Rabbit Ears Range mines and continue on into North Park and on to the Wyoming territory line.  John Barbee invested in the Middle Park Toll Bridge Company, a toll bridge company that intended  to build a bridge across the Grand River  above the confluence of Willow Creek and the Grand River.  However, this project languished, and was taken over by the county with an expenditure of $150.  

If ore wagons would need to haul ore to the nearest reduction mill which was over 60 miles in Georgetown, the toll road might have been a financial success. However, the lower grade ore from these Rabbit Ears Range mines would not yield a sufficient profit to cover the transportation and processing costs in a market where the market value of silver annually declined.  So the ore piles grew.  What was needed was a nearby reduction mill or cheaper transportation, like a railroad or a higher price for silver.  Weber had  repeatedly promised that a reduction mill was coming, but nothing was ever built.  By April of 1883 with tons of ore piled up and waiting for transport to be processed,  Weber temporarily closed the Wolverine Mine and laid off his miners.  He admitted  in June of 1883 that the ore from the Wolverine was “rather refractory” and that it would not justify shipment without local reduction.  Some hoped the closing was a strategic move by Weber to trigger a sell off of area mining properties  so that he could acquire additional mines before he built the reduction mill, but it was not to be. Weber would soon be shot dead by his political rival, John Gillis Mills.

The favorable newspaper stories of Rabbit Ears Range mining would continue, but for the informed, it had become  clear that without a major investment in improved transportation including a railroad or a major investment in a reduction mill in the area, the mining concerns were doomed to fail.  Mining claims had to be worked in order to be kept.   A minimum of $100 of labor or $500 in improvements had to be expended each year to maintain the claim or else the claim would be deemed abandoned.  Many claim holders leased their claims to miners to work for a percentage of the return.  Without the ability to sell and process the ore for a profit, there was no return.  The speculative mining investment money began to dry up and the miners and their supporting merchants began to leave.  By the end of 1886, the Middle Park mining boom had  ended. To further add to the decline,  a border dispute that arose between Larimer County and Grand County over the taxation and mineral wealth of North Park was finally decided in 1886 by the Colorado Supreme Court in favor of Larimer County.  North Park was part of Larimer County, not part of Grand County.  A lawsuit would follow so that Larimer County could recover the wrongly collected taxes of $20,000 from Grand County.  Grand County's total tax income at the time was less than $3,500 a year.

John & Ida and the Sheriff Ranch
Topic: Early Families

John & Ida and the Sheriff Ranch

Sheriff Ranch lies in a valley just below Highway 40, 2 miles east of the Town of Hot Sulphur Springs. It's the serene world of John & Ida Sheriff. Old cabins with outhouses align themselves against the riverbank of the Colorado River. They tell a story of the fishermen who once rented the cabins for just a dollar a day-a long time ago.

It's a quiet Sunday morning and only the sound of geese flying overhead can be heard. The cattle are quiet in the meadow as the sun begins to rise and feeding time comes close. They sense the presence of this stranger. The air is cool and damp as Ida comes to greet me. John is not far behind. Looking across the meadow, a calf seems to have caught herself in a fence and to my surprise, the entire herd rushed off to help her. Suddenly she's free and the cattle slow to a stop. The cows quiet down as John throws hay from the pickup. The calves are more curious and come right up to us. One mother cow took off with her young one and Ida called her by name, "Oh, Spook, why are you running off?-she's always taking off! She's afraid you're here to brand her!"

John & Ida begin this morning just as they have for the past 57 years, checking on momma cows ready to give birth and carefully watching the newborn calves. They all have a name, just like children. Two calves, not quite awake, lie together on the hay while chewing on the tender hay. The sound of the cows chewing is soothing to the ear.

A story of the ranch heritage unfolds while we sit at the kitchen table enjoying a cup of tea and fresh baked date-nut bread.

Marietta Sumner Sheriff and her sons came to Leadville, Colorado from a farm in Keithsburg, Illinois, in search of mining claims recorded by her deceased husband, Matthew. (Many farmers and ranchers moved to Colorado ? the promise land of gold). Some years later, Marietta and her sons moved to Hot Sulphur Springs where her sister, Mrs. William Byers lived (1859 Rocky Mountain News founder, William F. Byers).

The ranch has been passed down from generation to generation since then. John Sheriff was the eldest son of Glenn and Adaline Sheriff (Glenn Sheriff was County Commissioner for 21 years, County Assessor, Director of the State Welfare Board for 13 years, and President of the Board of the Middle Park Union High School). He attended the Hot Sulphur Springs Public School through the 12 th grade. Everyone had to share in working the ranch and John was no stranger to peddling milk door to door for 10 cents a quart before he went to school.

Harsh winters closed off travel over Corona Pass (Top of the World) and the only way into the County was on snowshoes. Middle Park was a tough place to live with 50 degrees below freezing for weeks on end. Many people stocked up on flour and sugar and other supplies for the winter because they couldn't get into town for supplies. The Sheriffs were more fortunate and would use a horse and sled and follow the river into the town of Hot Sulphur for supplies.

Ranch life was not a wealthy profession as many may have thought. The Sheriffs know how hard it was to keep the family ranch. In the 1930's, Roosevelt's New Deal (Agriculture Adjustment Administration-AAA) forced ranchers and farmers to kill off half of their herd to level out the economy. Cow hides were sold for 5 cents a hide. Ida recalls, "Everyone in agriculture had to start over. Everyone was in the same boat. Some people couldn't take the stress and just moved off their ranches-- just leaving them!" The Sheriff ranch was in debt following the depression era. Ranches were up for foreclosure everywhere; banks didn't want them. The family just hung in there until they could get a herd of cattle going again.

Joining the Navy, John served in the South Pacific during World War II, and returned home to attend Colorado State University where he studied general agriculture. He met and married Ida Marte in 1949, daughter to early Grand County pioneers, Liberat and Bertha Marte. Ida is known over the years for her involvement with historical societies, documenting the history of the County, and maintaining original cemetery plots for the Hot Sulphur Springs Cemetery.

The years after the war were a struggle. With not enough hay to put up and only a handful of cattle, ranchers turned to raising sheep and harvesting crops of lettuce. Japanese prisoners of war were sent here from California to work on ranches.

"We always had to have an outside income ?cabin rentals, John's dad, Glenn was commissioner, and Mom worked at the library to help pay expenses. Once in a while we would have enough cows or lambs to go to market. The Federal Land Bank saved a lot of ranches allowing us to borrow money to get going. We were all afraid of another recession after the war," Ida said.

In the first 30 years of their marriage, John & Ida did not see much of each other. John traveled back and forth taking cattle to auction. When they got married, the ranch was so much in debt that they were "darn lucky that we didn't loose it".

The Sheriff homestead was registered in 1881 with 1350 acres and had as many as 250 head of high grade Herefords by 1975. Pure-bred bulls were purchased from neighboring ranches (Taussig Brothers, Hermosa Ranch, and Lawson Ranch) improving the quality of the herd. Sheriff ranch's registered brand-Bar Double S---is still known to be the oldest registered brand in the County.

In 1984 a large portion of ranch acreage was sold to Chimney Rock Ranch Company and the remaining acreage is where Ida and John live today, raising a small herd of cattle. They no longer make trips to auction. Today, a buyer comes to the ranch.

With no electricity in the early years, trudging through deep snow to the barn's generator was a morning ritual to power the lights in the house. In later years, electricity allowed the Sheriffs to start the generator with a flick of the switch from within the main residence.

The years of struggle and hardship, hard work and the desire to keep the family ranch has been a great sense of pride for the Sheriff family today. John and Ida, their ancestors and their family are a living example of family ranches surviving today. Not many remain, but this ranch, with a great family history, has a river of life flowing through it.

The Train Comes to Fraser
Topic: Railroads

The Train Comes to Fraser

Article contributed by Tim Nicklas
 

A little over a hundred years ago the few residents of Fraser were awakened by a sound new to their town.  The railroad had finally arrived in 1904, just over 30 years after it had first debuted in Denver.  That same blaring horn, followed by the rumble of iron wheels on rails is waking up the good town-folk of the Fraser Valley today.  As the local Manifest has documented recently, many residents have long been annoyed by the noisy disruption the train makes as it announces its passing through town.  Additionally, parents of school children rushing to Fraser Elementary School in the morning can attest to the intrusive obstacle the slow moving behemoth becomes at in the morning.

A hundred years ago, residents of the Fraser Valley complained loudly of the intrusion of the iron horse on the tranquil lifestyle.  It has long been rumored that the course of the railroad was determined by an angry old timer by the name of Billy Cozens.  Cozens was a pioneer of the valley having homesteaded his ranch in the area in the early 1870s.  According to legend, when the engineers were surveying the route of the future Denver, Northwestern, and Pacific Railroad through the valley, Billy Cozens bullied the crewmen into the woods.  As the railmen would lay their flags for the roadbed, Cozens, an expert marksman, would shoot the markers out of the ground.  As the story goes, this was the reason the tracks were laid through the forest, rather than the meadow.

The reality of the chosen route for the D.N.&P. was due to grade and not fear of the rifle.  Whether Cozens despised the railroad is anyone's guess.  According to Robert Black's book, Island in the Rockies, the railroads designing engineers actually consulted Cozens concerning the lack of snow on the continental divide.  Regardless, the rumors have persisted over the years about the "Old Sheriff's" contempt for the railroad.  It has even divulged to me that the ghost of Billy Cozens will not allow anything concerning the railroad in his former home, the Cozens Ranch Museum.  Whenever railroad exhibits have been attempted they have mysteriously vanished and were never seen again.

As far as the townfolk of Fraser were concerned, many of them regarded the railroad as an opportunity that had eluded the region for years.  Unfortunately for Fraserites, their town was to be bypassed as the major hub for the area.  Further down the valley Tabernash was chosen as the location for the workshops and roundhouse for the forthcoming trains.  As a result, the trains would move through Fraser without their engineers paying the town much notice outside of their blowing whistles.  Nonetheless, the people of the valley would embrace the iron horse.  Economic potential in Grand County would erupt due to the advent of relatively efficient transportation.  Specifically, the lumber industry would boom with the outlet that the railroad would provide.  Additionally, people could move between Denver and Grand County easily compared to the wagon roads that formerly provided the only passage to the outside world.  As timber and cattle traveled to the Front Range, mail and hard goods traveled back to the Fraser Valley.

In years past, just like today, it has been easy to forget the benefits that the railroad has brought to our lives.  Certainly, when the train moved into the valley, the people that day realized that their life could slow down a bit.  The reality was that the short inconvenience that the passing train brought with its blaring horn, bringing traffic to a momentary standstill enhanced the life and character of the Fraser Valley.  It provided power, people, and materials in a unique way that simplified life here.  This is as true today as it was in 1905.      

 

Dwight D. Eisenhower and the Western White House
Topic: Dude Ranches

Dwight D. Eisenhower and the Western White House

Dwight D. Eisenhower met and married Mamie Geneva Doud of Denver on July 1, 1916. Carl Norgren, a Doud family friend, had started spending time in the Fraser area and was enchanted by the beauty of the area and especially the Byers Peak Ranch for Boys.

By the late 1930s, Norgren partnered with Aksel Nielsen to purchase the Byers Peak Ranch.  During Eisenhower's presidency, the Brown Palace Hotel in Denver, the Byers Peak Ranch, and Lowry AFB were all known as "Western White Houses" or "Summer White Houses." There is a well known photo published in Life Magazine of Eisenhower fishing in the Fraser River with his grandson, David.

Eisenhower used his time at the Byers Peak Ranch to rest and recompose himself in the face of difficult political times. As President, Eisenhower dealt with the threats of the Cold War, a truce in Korea, the desegregation of public schools (Little Rock, Arkansas), and the development of the "Eisenhower Doctrine" to bolster the Middle East against the threat of communism. On the domestic front, he was faced with the difficulties of dealing with the Republican Old Guard, including Senator Joseph McCarthy, who headed a subcommittee charged with the finding of communists within the government.  

Eisenhower enjoyed cooking for guests at the Ranch, fishing St. Louis Creek and having "brookies" (brook trout) for breakfast, painting, and playing golf.  On September 24, 1955 while at the Ranch, Eisenhower suffered a coronary thrombosis (heart attack) and was hospitalized at Fitzsimmons Army Hospital in Denver until November 11, 1955.  His hospital suite has now been restored and is open for limited tours.

The bulk of information about Eisenhower and the Byers Peak Ranch comes from the personal papers of Carl Norgren, which are housed at the Eisenhower Museum and Library in Abilene, KS.  The collection of correspondence from 1948-1964 covered a broad variety of topics: fishing, recreation, taxes, health matters, food, communism, reorganization of the Department of Defense, federal spending, etc. The Norgren collection valued for the details it provides concerning the hobbies and recreational pursuits of the President during his visits to Grand County between 1952 and 1957.

Statehood
Topic: Time Line

Statehood

Colorado was the 38th state admitted to the Union, and is known as the “Centennial State” because of its entrance into the union in 1876, one hundred years after the signing of the Declaration of Independence. The Colorado River was named earlier, and is Spanish for “red“, the color of the water that the Spanish explorers observed.

People have been living in Colorado at least 9,000 years. Spanish explorers were here in 1540, but the discovery of gold caused a major population explosion in 1859.

The state consists of 3 topographic zones: plains, mountains, and plateaus. The Continental Divide bisects the state, north to south and there are 54 peaks above 14,000 feet.

Denver is the State Capitol at 5,280 feet, one mile above sea level. Colorado is noted for its waterways and is the only state in the U.S. from which all water courses flow out of the state. Rivers that have their origins in Colorado include the North Platte, South Platte, Arkansas, Rio Grande, and the Colorado with its headwaters in Grand County.

Granby
Topic:

Granby

Article contributed by Betty Jo Woods

Granby was settled in 1904 and incorporated the next year. The town was created along the railroad line being built by Denver, Northwestern & Pacific, and was a connection with the stage route to Grand Lake.

The Granby site was also chosen because of the dry ground and and good view of the surrounding mountains. The town was named in appreciation of the services of Denver attorney Granby Hillyer, who worked to lay out the town site.

Its central location makes it a natural trade center for east Grand County. Specialty truck farming, principally lettuce, became a major crop for Granby. At the peak of the market, the Waldorf Astoria hotel in New York City proudly advertised Granby Head Lettuce on its menus. Later, after WW II, Granby was called the “Dude Ranch Capital of the World.” Today the town offers a mix of recreational amenities and residential charm.

Sources:
R.C. Black, Island in the Rockies. Pruett Publishing Company, 1969

The Davison Ranch
Topic: Ranching

The Davison Ranch

* Copyright 2006.
No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com)  

Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. 

Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May.  Mark, Molly, Dolly, Nip and Tuck are getting ready to feed.  

A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." 

Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved.  

Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." 

Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. 

During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task.           

Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling.

Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. 

Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway.  Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear.  

Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m.  Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison.  

Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right?  Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old.

Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.

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