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Murphy Family Ranch
Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 

Murphy Ranch
Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.

Ranching in Western Colorado
Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western
Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 

The Davison Ranch
The Davison Ranch

* Copyright 2006.
No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com)  

Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. 

Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May.  Mark, Molly, Dolly, Nip and Tuck are getting ready to feed.  

A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." 

Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved.  

Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." 

Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. 

During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task.           

Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling.

Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. 

Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway.  Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear.  

Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m.  Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison.  

Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right?  Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old.

Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.

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Topic: Monarch

Monarch: Grand County's City of Atlantis

Monarch, now a picturesque lake for meandering around on a pleasant summer day, was once a bustling town, the home of the Monarch Consolidated Gold and Copper Mining and Smelting Company, and the rail head of the Rocky Mountain Railroad.  The life of this little company town and railroad was very short lived and now nearly forgotten. 

Boulder business men T.S. Waltemeyer, and Frank and Charles A. Wolcott heard about traces of gold, silver, and mostly copper at the junction of the Arapahoe Creek and the South Fork of the Colorado River.  In 1905 they established the Monarch Consolidated Gold and Copper Mining and Smelting Company and built their company on the assumption that a major belt of minerals extended east through the Continental Divide.  The Monarch Company consisted of several subsidiary companies including lumber companies, an "investment" company, an exploration company, and a development company.  The main objective of the company was to mine metal ores, but supplement it with timber and build a railway to benefit the whole corporation. 

The company had 1740 acres of placer and lode claims; the main mines were the Copper King, Copper Queen, Omaha, Ella C., and High Lonesome. The Monarch Company shipped heavy machinery by flatbed cars to Granby on the new Moffat Road.  They then put an ad in the paper asking for bids to haul heavy machinery 16 miles from Granby to Monarch.  The machinery included "5 boilers (eight and a quarter tons each), one engine (over eleven tons), one flywheel (6 tons), other machinery (from 1 to 5 tons), a carload of nails, and several hundred pounds of miscellaneous supplies."  The task of hauling the heavy equipment was made especially difficult by mud-holes and bridges not made for heavy loads.  Denver hauling companies refused to take on the job and one Swedish logging company from Wyoming abandoned the challenge after the first wagonload stuck in a mud-hole.

Finally Dick McQueary agreed to move the machinery.  To accomplish the job, McQueary purchased several hundred feet of hardwood planks in Denver, 3 inch thick, sixteen inches wide and twelve feet long.  Accompanying the heavy pieces up the mountain was a "4 horse team hauling hardwood plank, a 4 horse team pulling six inch pine poles, 10 feet long, and a four horse team pulling two ton large nails".   The crew built temporary bridges across mud-holes by laying pine poles 3 feet apart with hardwood planks laid across the poles.  2 light loads were driven across to test bridge followed by the heavy load pulled by 12 head horses.  Finally the planks and poles were pulled up to be used at the next mud-hole.  The heavy machinery was hauled in 2 weeks.

Construction on the Rocky Mountain Railway, a standard-gauge line from Granby to Monarch, began in 1907.  The 16 mile line was completed by Thanksgiving.  There were hopes of someday extending the line to Grand Lake for resort passengers and eventually a line to Walden in North Park.  The Denver and Northwest Railroad Company helped survey the line by lending J.J. Argo's services.  Dick McQueary was once again brought in to grade the road bed between the Monarch mill and Granby.  Most of the workers on the railroad were Japanese, Bulgarian, Hungarian, and Austrian day laborers from an employment agency in Denver.  The laborers were paid $2 a day, (plus a fifteen cent fee for their interpreter).

Once the railway was completed and in operation it issued passenger tickets.  However, the company never published a schedule.  Neither did the company hire a full train crew to run their single locomotive.  To meet regulations for switching service on Moffat tracks in Granby, the Rocky Mountain Railroad took on board a couple of interested bystanders.  At gates crossing ranch properties fireman Leo Algier would simply jump off the train to open the gate and close it after the train had crossed through before hopping back on the train.  Ranching families on the line were allowed to catch rides on the train when it passed through or to request package drop-offs. 

The Monarch Company created Monarch Lake by damming the valley, at the junction of Arapahoe Creek and South fork of the Colorado River, for use with the saw mill and the box factory. A 2800 foot long chute carried tree trunks down the hillside to the lake where they hit the water and could bounce up to 50 ft high.  Then a stern-wheel steamer pushed logs into a system of canals and flumes that led down to the saw mill and box factory. 

The town of Monarch included employee housing, business offices, a post office, and an assembly hall.  Dick McQueary helped haul sawlogs to mill and haul materials for building employee housing in Monarch.  Grand County's first hydro-electric generator was in Monarch.  The waterworks system was created by piping water from the falls at Mad Creek and had pressure up to 300 lbs per inch. 

Even thought the mining company never produced more than $150 a year, the owners continued to promote the business to stockholders and they were able to keep the business running by through their enthusiasm for the project.  During the summer, stockholders were invited to visit Monarch, tour the site, and hear lectures on the operation.  The tour often included a visit to a spruce tree named "Monarch" that was seven feet in diameter.  So, while business might not have been booming, enthusiasm and interest from stockholders was.  

The last piece of Monarch to be constructed was the box factory in 1907.  Unfortunately the factory only operated for 2 or 3 months before it suffered a fire and was totally destroyed.  Robert Black in Island in the Rockies stated that the questionable promotions of Monarch would have been forgiven if the box factory had developed into a solid operation. 

Soon after the fire, a disagreement between management and labor resulted in the entire work force being fired.  For several months the Rocky Mountain Railroad operated the train with one man who acted as engineer, fireman, brakeman and conductor. The company hired Dick McQueary as general manager until fall the fall of 1907 when stockholders discovered the true state of the company and declared bankruptcy.   Stockholders and the community were convinced that the whole company had been created as stock-selling scheme.

Although the Monarch Company and the Rocky Mountain Railroad were no longer in business, the railway continued to be used for a number of years.  For example, Ed McDonald, dude rancher, put a Cadillac touring car on flanged iron wheels to carry mail, supplies, and guests to his ranch.  The center of town was preserved and developed by the Dierks as a summer resort called Ka Rose, after Katherine Rose Dierks, after the owner's daughter.   In 1912 the rail line was used for transporting fisherman along the river by Ernest F. Behr, a former Colorado and Southern engineman.  Finally, in 1918 the rails were sold to a junk dealer in Denver to satisfy the World War I need for scrap metal. 

Currently, the town, mill site, and box factory lay under the waters of Lake Granby and are inaccessible, except in years of draught.  However, there are a couple of remaining pieces at Monarch Lake that are still visible.  On the south side of the lake, near the water's edge, is a boiler that was used to yard logs into a chute and shoots the logs into a holding pond.  Also, the flume still runs down the hillside into the lake.  The trail around Monarch Lake takes hikers directly under the flume.

Logging

In the early decades of Grand County, lumbering was a key contributor to the local economy.  Logging was necessary as the principal source of building construction and also as the only available fuel.  When the railroad first made its way over Rollins Pass, the production of railroad ties became an important industry.  In the Grand Lake area, the brief mining boom of the 1880s created a steady demand for timber.

Some remains of log structures from abandoned logging camps were still evident late in to the 20th century. These include the Middle Park Lumber Company on St. Louis Creek (southwest of Fraser), an operation that had it's own railroad line into town.  In the same area, the independent logging settlements of Lapland and Stockholm date back to 1915. 

Above Tabernash was located the Deiler Mill, ten miles up Hurd Creek.  In 1910, the Western Box Company bought the mill and moved it to the head of Meadow Creek.  A box factory was located in Tabernash and the logs were floated down in a flume, thirteen miles long.  Mrs. Braddock was the "flume lady" at one time and would balance on a log while breaking up log jams on the trip downstream.....a task that required "great skill and derring-do". 

Other operations included Koppers Camp up Pole Creek (above Tabernash), Mr. Daves Mill at Hideaway Park and Bob Morrow's camp on Byers Peak.  Broderick Wood Products Company of Denver was a major purchaser of Grand County timber starting in 1930.  In 1939, Smokey Harrison founded the Timberline Sawmill at Kremmling.

A huge box making plant was built on a site now covered by Granby reservoir.  Its main supply point was a logging camp at southwest corner of Monarch Lake.  You can still see remnants of the logging machinery along the shore of the lake.  For a short time there was a branch railroad from Granby to the box factory, which later burned to the ground, In 1949, American Timber built a sawmill and log pond at Granby, west of the Highway 40 overpass.  The west end of the county was logged by the Kremmling Division of the Edward Hines Lumber Company.  Later, Louisiana Pacific built a wafer board plant in Kremmling but it closed in the 1980's.

The short growing and harvesting season created many challenges for the loggers.  According to Ed. "Jr." O'Neil, it takes over 100 years in Grand County to grow a tree big enough got a 35 foot telephone pole.  In contrast, it would only take 30 years to grow a similar tree in warmer climes.  There is still private logging activity in Grand County, most of it for the construction of luxury log homes.

Topic: Water

A Dream Smashed in Gore Canyon

The idea of a water passage from the Atlantic to the Pacific Ocean had long captivated the imagination of early explorers.  Soon after the Territory of Colorado was established, the United States government made a standing offer of $3,750 to anyone who could demonstrate such a route.

In 1869 a dreamer named Sam Adams convinced some people in the town of Breckenridge that goods could be sent upriver via the Mississippi, Missouri, Platte and South Platte Rivers to South Park.  Then, with a short portage over Boreas pass, they could continue down the Blue River to the Grand (Colorado) River and then through Gore Canyon the Sea of Cortez.

Volunteers were told they would share in the prize, and they built four boats of green lumber for the voyage.  The flotilla was launched with great celebration, the lead boat bearing a banner proclaiming "Western Colorado to California ? Greetings!"  A little dog was given to the crew to keep up morale.

As the boats went down the Blue River, the waters were a bit rougher than expected. When the men arrived at the Grand (Colorado) River, the crew set up camp. However several of the "sailors" declared they had had enough and began a trek, via dry land back home to Breckenridge.

When the boats reached Gore Canyon, they encountered violent upsurges and dramatic drops.  The wild waters smashed all four of the vessels on dangerous rocks.  Fortunately, all members made it to dry land, even the little dog.  No reward was ever given for the attempt.

Topic: True Crime

The face of the 1883 Grand Lake Commissioner Shooting

By Amy Ackman Project Archaeologist - 2018

I work in Cultural Resource Management (CRM), which means I document any man-made occurrence that is 50 years or older. I’ve recorded anything from prehistoric stone tools to 1940’s cans and glass. As a CRM archaeologist, I’m a data collector. Our job is to protect the archaeological record by gathering data and determining the significance of it.  In 2011, I worked on a project near Jensen, Utah, just across the border from Colorado. During this project, I came across an unmarked grave. There was a headstone, but no name. I eventually found from historical documentation that the grave was that of a man named William Redman.

Redman was the undersheriff who took part in the Grand County Shooting of 1883 that involved three county commissioners, a county clerk, and the sheriff. Three men died during the shootout, two men died of their injuries after the fact, and the sheriff committed suicide out of guilt. Two weeks after the incident, Redman was the only living participant. He was on the run from the law and actively hunted by the Rocky Mountain Detective Association. A full month after the shootout, Redman was found dead in Utah at the side of a road with a bullet in his head.   

I knew Redman was part of the Grand County Shooting and poured over any sources I could get my hands on; books, websites, newspaper articles; any tidbits of information that might answer questions. Like a detective, I wanted to understand how Bill Redman was involved in the gunfight and how he ended up in Utah.  I found the story and a picture of William Redman and I was ecstatic that a site I had recorded was associated with such a tale.

William Redman was ruggedly handsome with high cheek bones and pronounced jaw; the clothes and countenance of a miner. The more I learned about him, the more questions I had. How old was he when the photo was taken? At a time when it was such a privilege to have a photo taken, why is there a photo of him and not other prominent men in the county? I wondered about his motivations. Was he the ruffian newspaper articles touted him to be?  Archaeology is about understanding the past. Most of the time we are forced to interpret the past with only a few pieces of material that are left behind. The more material and data we have, the more we can understand.

In the case of William Redman, there are questions surrounding his death that give rise to the possibility that the man in the grave is not Redman at all. If the opportunity arises to excavate the grave, his photograph will assist in his identification.  Archaeology not only studies the past but works to preserve the past for the future. Now, I hope that a family member of yours is never being researched by an archaeologist for being a ruffian and a murderer. But, like an archaeologist, I would encourage you to preserve as much as possible for those in the future who would care to learn about the past.

Topic: Water

Grand Lake

Grand Lake is Colorado's largest natural lake.  The clear blue waters are surrounded by magnificent mountain scenery and a haunting Indian legend.  

Judge Joseph L. Wescott, an early white settler, wrote a poem about a Ute story he heard from an Indian camping at the lake in 1867.  One summer Utes were camping on the shores of Grand Lake when they were suddenly attacked by an enemy tribe of the Arapahoe.  As the brave Ute warriors began fighting, the squaws and papooses hurried onto a raft for safety, pushing the raft to the middle of the lake. As the battle continued, a treacherous wind overturned the raft and all the women and children drowned.  

It is said that you can see ghostly forms in the morning mist rising from the lake and hear the wailing of the women and children beneath the winter ice.

Topic: Skiing

Barney & Margaret McLean

It was the spring of 1924 when an 8-year-old girl from Hot Springs, Ark., arrived in Hot Sulphur Springs by train to spend the summer with her aunt and uncle Hattie and Omar Qualls, homesteaders from Parshall who had recently purchased the Riverside Hotel. It wasn't the first time Margaret Wilson had been to Hot Sulphur. Her father had tuberculosis and was frequently prescribed treatment at the sanatorium on the Front Range. She was 6 years old the first time she made the train trip.

She remembered a boy and girl twin she had befriended on her first visit. When she saw the twins again on this second visit, they told her there was a boy in town who was calling her his girlfriend. His name was Lloyd “Barney” McLean. Margaret made sure to attend the opening of the new school in Hot Sulphur that spring (now the location of Pioneer Village Museum).

When Margaret first laid eyes on her future husband, she wasn't all that impressed. “I immediately knew who he was, and I thought, ‘Ugh.'” He was wearing wool knickers, leather boots, a V-neck sweater and a flat cap. “He had white hair and millions of freckles,” she recalls.

That white-haired boy from Hot Sulphur went on to become one of Grand County's earliest and most heralded Olympic skiers. He and Margaret would eventually travel the world together. They danced with Hollywood stars and shook hands with presidents. But their love story began right there, in a that little neighborhood schoolhouse. “We all had a crush on Barney until Margaret came to town, then it was all over,” one of Margaret's best friends used to say. At some point, she said, the banker's son asked her out, but she found him dull compared to Barney.

Barney was the oldest of 10 children — five boys and five girls. When the family outgrew the house his dad built a tiny shack for Barney in the backyard. Barney was barely big enough to see over the dashboard when he started driving a truck for his father's garage, which was located just up the street from the hotel. He was just 12 years old when he drove a load of dynamite over Trough Road.

There were stories of the brakes overheating on Rabbit Ears Pass and Barney riding down on the fenders in case he had to bail and hairy trips over Berthoud Pass. Margaret said she never realized how good Barney was at skiing. He worked all the time driving the truck (his dad pulled him out of school for good in 10th grade), and he would head straight to the jumping hill in Hot Sulphur after work and wouldn't come home until after dark.

“He didn't have the proper clothing,” Margaret said. “He wouldn't even be able to open the door when he got home and he would stand at the door crying until his mother let him in.” His mother would bring him in, take his boots off and put his feet in a bucket of hot water to thaw them. “For him, it was skiing for the joy of skiing,” Margaret said.

Barney raced on the weekends. Margaret rarely made it out of the restaurant to join him. It never struck her that skiing would someday become her husband's career. “He was never one to blow his own horn,” she said.

He qualified for Nationals in jumping in 1935 at age 17, and his dad gave him a quarter to make the trip. "Here was a kid from a town that nobody had ever heard of who shows up at Nationals and wins it," his only child Melissa McLean Jory said. He qualified for the 1936 Olympics but was badly hurt on a wind-blown landing that winter and missed going.

Margaret returned to Hot Sulphur almost every summer of her life after that, and by the time she was a teenager she was working for her aunt full time. “My friend Telly and I were the best waitresses in the county,” she said.

 

Hot Sulphur had four ski hills back then and Margaret recalls that in February 1936 the Rocky Mountain News sponsored an excursion train to the 25th Annual Winter Carnival in Hot Sulphur. More than 2,000 passengers arrived on three trains that weekend. (That same train later became the official ski train.
“There were no restrooms and no restaurants except for the hotel,” Margaret said. The Riverside was inundated. It was shoulder-to-shoulder people, she recalls.

There wasn't much to do for fun in Hot Sulphur back then, like now, so the young couple would drive up to Grand Lake — to the Pine Cone Inn — on summer nights to dance. It cost 10 cents per dance, and since they didn't have much money, they would have just three dances ... “Oh, Barney could dance,” ... drink a Coke and then drive home. Margaret would wait by the front window of the hotel to watch for Barney, who she knew would be going to meet the train at 11 a.m.

One time, she was out there waiting, the snow was still piled high, and Barney got so caught up looking for Margaret in the window that he nearly ran the truck off the bridge. The only thing that saved him from plummeting into the river was the dual wheel that got stuck in the steel girder.

Barney was 19 in 1937 when the couple married, not old enough for a marriage license and barely able to afford the suit he bought to get married (the first suit he ever owned) not to mention a big wedding. The couple eloped in Denver. Shortly after they married the couple started traveling the country for ski races and Barney switched from ski jumping to slalom. He was named as an alternate for the 1940 Olympic squad after skiing alpine for only two years.

But, then the war came and everybody was signing up. Barney, with his skiing experience, would have been a perfect candidate for the 10th Mountain Division, but another Hot Sulphur friend who had already joined wrote and said, “Don't join this outfit. It's a mess.” So he signed up for the Air Force instead. As luck would have it, somebody recognized his name as it came across his desk, and Barney was assigned to the Army Air Force Arctic Survival School in Edmonton, Alberta, Canada, where he was in charge of teaching pilots how to survive in snowy conditions should their planes go down.

Margaret came back to Hot Sulphur during the war and worked in the county courthouse. After the war, Barney earned a spot on the 1948 Olympic team. After that, he went on to work for the Groswold ski factory in Denver, losing his amateur status and disqualifying him from FIS ski racing. He was inducted into the US National Ski Hall of Fame in 1959 and the Colorado Ski Hall of Fame in 1978.

Barney had spent his whole life on the snow. He skied all over the world, from Europe to South America. "But Hot Sulphur Springs was always home to him," his daughter said. "He was an ambassador from Hot Sulphur wherever he went."

Barney was 3 years old the first time he skied and he skied the spring before he died — at Mary Jane in 2005 — in a foot of new snow. His grandsons skied down with him, wing men on either side. His health was bad that last time he skied, and he had a hard time walking from the car to the chairlift. But as soon as he hit the top of Mary Jane Trail, everything eased, Melissa said: "He could ski better than he could walk." It was the things that made Barney McLean a world class skier that Margaret loved most: He loved speed. Bumps didn't bother him. And, when faced with a challenge he just picked a line and was gone.

The Daily Life of Mountain Men

Washington Irving wrote "There is, perhaps, no class of men on the face of the Earth who lead a life of more continued exertion, peril and excitement, and who are more enamored of their occupations, than the free trappers of the West".

The diet of the mountain men at times consisted of nothing more than meat. When possible. wild plants and berries supplemented needed vitamins.  Pemmican, a meat pounded with fruits and dried in flakes, was convenient to carry and lasted a long time. Mountain men made boudins, sausage made from the intestines of newly killed animals.  These sausages were packed full of undigested grasses which probably protected the mountain men from the illness of scurvy.  The mountain men also chewed on leaves and wild grasses to supplement their vitamin needs.  Potatoes soaked in vinegar supplied further balance to the diet.  Jams and orange marmalade were highly valued whenever they could be obtained. Bread consisted almost entirely of hardtack, a touch cracker usually unsalted, which would not spoil and sturdy enough not to crumble.

Beaver tail soup was considered a delicacy by most mountain men.  Another treat was called "French dumplings", made by mincing buffalo hump with marrow, rolling it into balls, and covering with flour dough and boiled.  Coffee was popular, but limited for transport.  Tea from China came in solid blocks which could be shaved off as needed. 

Normally, mountain men could not carry whiskey on the move but at rendezvous or during visits to forts, they were known as fabulous drinkers.  The most common intoxicant in those days was "Taos Lightening", a strong whiskey manufactured by Simeon Truly of Taos New Mexico.  Various writers have portrayed these men as brutes who lived from one drunken episode to the next, but the facts, and common sense contradict that image.  They could not achieve much in either trapping or trading if they did not stay focused on their outdoor skills and survival. 

Smoking pipes was a luxury, mostly at nights as only a limited amount of tobacco could be obtained.  The mountain men would stretch their tobacco supplies by mixing it with kinnick-kinnick and other plants.

While many traders and trappers dressed in buckskin shirts and trousers, wool garments were even more common and needed to be shrunk to fit.  Probably every mountain man carried what was called a "possibilities bag" that contained personal items such as a pipe, tobacco, soap, needles, and small keepsakes such as mouth-harps.

Before the Sharps "Big 50" rifle was invented, it was necessary to carry a waterproof powder horn and a bag of rifle balls weighing fifty to a pound.  A good knife was essential.  The most sought after of these was the Bowie Knife, invented by Rezin Bowie, but made famous by his brother Jim, who was adept at its use.  Jim was one of the heros killed at the Battle of the Alamo in Texas.

Some mountain men simply loved the lifestyle and had no reason to return to their original homes.  Some had wives back in St. Louis and made an annual trek there every year.  Others had Indian wives or female companions.  Some men claimed to have a wife in every tribe they visited.  Divorce within many tribes was often simple, a matter of putting one's belongings outside the lodge.

As journeys by foot or horse were lonely, mountain men were known to play their mouth harps or sing songs along the trail.  The use of profanity was common, except in the presence of white ladies.  One writer claimed the Indians called white men "Godams" because that swear word was used so frequently by the mountain men, ranch hands and mule skinners.     

Topic: Indians

Indians

There is a great deal of evidence of primitive cultures in what is now Grand County, but all seems to have been transient until the modern tribes arrived, probably around 1450. The Arapaho Tribe claimed the northern part of this region and were in frequent territorial dispute with the Ute Tribe, who were dominate in the Colorado Rockies. The Utes did not have “chiefs” in the sense of the organized Plains Indians.

There were five different tribal groupings in Colorado, and those in the Grand County area were known as the “White River Utes”. The Uncompahgre Utes lived in the southern area of the state, near the San Juan Mountains. Their spokesman to the white man was Ouray, and because of his knowledge of Spanish and some English, the federal negotiators designated him “Chief of All Utes”. Thus it was he, who in 1868 agreed that most of the land west of the 107th degree longitude (about one third of Colorado) would be a Ute Reservation “for all time”.

Ouray probably never knew the Utes of the northern region and they were never notified officially of this treaty. Suddenly, their favored hunting grounds of Middle Park, the healing waters of Hot Sulphur Springs, and much of the Front Range and Gore Range were opened to white settlement. Naturally there were tensions between the Utes and the white settlers and there are several well documented accounts of disputes in the area, including the killing of Tabernash, retaliatory strikes by the Utes, and the supposedly intentional burning of Middle Park by Colorow. Finally, there was an uprising in 1879, known as the Thornburg and White River Massacres, and the result was that the Utes were evacuated from almost all of their former reservation and driven to the Utah area in 1882.

Though much of the culture, knowledge and influence of the original Indian people has been lost to time, Ute and Arapaho names still grace many landmarks in Grand County.
 

Topic: Places

Place Names of Grand County

Because Grand County has such a rich history, many names reflect that important heritage. Traveling East to West from town-to-town, here are a few historical tidbits to think about.  

Winter Park came into being around 1923. Several names to identify the place were used over the years, including West Portal, Hideaway Park, Vasquez, Woodstock, and even "Little Chicago" because of gambling and other activities. The City of Denver bought land in 1939. Winter Park officially opened in 1940. According to "Colorado Place Names" by George R. Eichler, with the assistance of Denver Mayor, Benjamin F. Stapleton, the town changed its name to "Winter Park" to publicize the establishment of the city's winter sports centers.

Iron Horse Resort and Zephyr Mountain Lodge reflect the importance of the railroad in the development of Grand County. Newer condominiums also reflect the heritage of the area. Sawmill Station, Teller City and more recently, Telemark, are a few examples. "Telemark is named after the traditional method of skiing," said a Telemark Townhomes representative. Red Quill townhomes, according to broker and owner Mike Ray of Century 21 Real Estate in Winter Park, are named after President Eisenhower's favorite fishing fly lure. "He found the Red Quill pattern particularly effective on St. Louis Creek while visiting and fishing with Axel Neilsen at the Byers Peak Ranch." Van Anderson Drive, according to Jan Smith, a Realtor at Century 21 of Winter Park and longtime local, is named after the first mayor of Winter Park. He developed the Hideaway Village, including the condos, Filings 1 and 2 and Hideaway Village South.  


Vasquez Road, according to well-known historian, Abbott Fay, is named after Louis Vasquez, an early fur trader. Woodspur and even Woodstock, one of the early names attributed to the town of Winter Park, referred to Billy Wood's lumber mill which furnished Rollins Pass railroad ties.

Fraser was originally spelled "Frazier" for Reuben Frazier, an early Grand County Settler. Postal authorities adopted the simpler spelling when the post office was established. Doc Susie Avenue is named for Susan Anderson, M.D. "Doc Susie," a pioneer physician who came to the area in 1907. She served the citizens of Grand County faithfully until she died in Fraser at the age of 90. Fraser's Eastom Avenue is named after George Eastom, who founded the town. The Eastom family from Ohio built an important lumber mill. Mill Avenue also reflects those early lumber days. Eisenhower Drive is named after President Dwight D. Eisenhower, who enjoyed visiting the area especially for fishing. Ptarmigan is a grouse with feathered feet particularly found in the cold, mountainous regions. And, for Wapiti Drive/Lane, Wapiti is an elk. Zerex Street, according to Susan Stone of the Fraser Visitor Center, is named after the antifreeze product which was tested at "the Icebox of the Nation."

Tabernash is on the homestead of 1882 pioneer Edward J. Vulgamott. By 1905, the enclave came into existence because of its location during the building of the Denver & Salt Lake Railroad. E.A. Meredith, chief engineer, named the town after the Ute Native American called Tabernash who was killed earlier by a white man named "Big Frank." Junction Ranch, built by Quincy Adams Rollins, according to noted historian Abbott Fay, was an important stop on the Idlewild Stage line which could accommodate up to 50 travelers.

Granby was founded in 1905, named after attorney Granby Hillyer, who assisted David Moffat and Frontier Land and Investment Company with the incorporation. Granby landmark, Kaibab Park was donated by the Kaibab Company. According to former local postmistress Carole Clark, during the 1940s, Broderick Wood Products Company had a large sawmill with housing for their workers where the current ball fields are now located. Selak Drive is named after the Selak family, who ran a large Granby Merchantile. Before Granby, the Selak post office and general store provided service from June 1883 to September 1893 on the nearby Selak Ranch.
Ouray Ranch, a residential community located off US. Highway 34, was the original home of the YMCA Camp Chief Ouray until the early 1980s when the YMCA sold the land and relocated to Snow Mountain Ranch outside of Granby on US Highway 40. Chief of the Ute Indians, Ouray was born in Colorado in 1820. He was noted for his friendship with the white settlers.

Grand Lake was established by hardy pioneers in 1879. Joseph L. Wescott, was the first white settler-prospector. Grand Lake was founded as a mining settlement by the Grand Lake Town & Improvement Company. As the mines played out, tourism and focus on Grand Lake, Colorado's largest natural body of water, took center stage. Cairns Avenue, according to Jane Kemp, granddaughter of James Cairns, is named for him. In 1881, he ran a general store. He extended credit for supplies to many of the miners who left town without paying him. With unpaid bills and depleted stock, Cairns then homesteaded a ranch to sell hay to freighters for their horses. He trapped bears for their shaggy skins to sell. All the while he kept his store open. A mountain peak bears his name, also.  

Columbine Lake is named after the Colorado State Flower. Kinnikinnick is a Native American term used to describe mixtures of Indian tobacco.  West Portal Road leads to the west portal of the Alva B. Adams Tunnel, which since 1947 delivers Grand County-Western Slope water to farmers on the Front Range as part of the Colorado-Big Thompson Project.

Hot Sulphur Springs, established in 1860 is named for the famous hot springs in the area. (Colorado Place Names) Ute and Arapaho tribes used the hot springs for their "healing waters." Byers Avenue is named after William N. Byers, founder of the Denver Rocky Mountain News. He wanted to create a spa resort modeled after Saratoga in New York.

Moffat Avenue-Several streets in Grand County are named after David Moffat, the pioneer railroading legend, who started the Moffat tunnel and brought predictable rail service to Grand County with his "true-grit" determination.

Parshall, according to Colorado Place Names, was established in 1907 when a Mr. Dow set up a small store and circulated a petition for a post office. The name "Parshall" honored a local pioneer. Postal authorities accepted it as no other post office had that name in the entire county.

Kremmling established in 1881 according to Colorado Place Names, the town's beginning was a general merchandise store run by Kare Kremmling, (The Chamber of Commerce web site says Mr. Kremmling was named Rudolph and the town was established in 1884) located on a ranch on the north bank of the Muddy River. When Aaron and John Kinsey platted their ranch and called the site Kinsey City, Kremmling moved his store across the river to a new site which soon became known as "Kremmling."

Radium had a post office as early as 1906. Harry S. Porter, a prospector and miner, suggested the name because of the radium content in a mine he owned near the town. The community was settled by Tim Mugrage and his family.

Topic: Biographies

William H. Kimball

The span crossing the Colorado River on State Highway 9 southeast of Kremmling is known as the Kimball Bridge.  It honors the memory of William H. Kimball who carried the mail over Berthoud Pass from Empire to Hot Sulphur Springs by foot, winter and summer.  Kimball was born in Maine and accepted the Middle Park mail contract in 1875.  Although reportedly nearly blind, Kimball traveled on snowshoes all winter carrying a backpack of mail weighing 70-105 pounds, day and night, at least once a week.

In  1884, Kimball established a flat bottom ferry over the Colorado River near the spot where the bridge now stands.  Before that time, no wagons could cross at that area.  With the addition of the ferry, load of game meat and fish could be taken up the Blue River to be traded for much needed staples. 

Kimball never married and lived at a nearby ranch until his death in 1909.

Ranching