Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Sir St. George Gore
Topic: Biographies

Sir St. George Gore

Sir St. George Gore was born in 1811 in County Donegal, Ireland, heir to an Irish baronetcy and was often referred to as Lord Gore.  He was educated as an aristocrat, never married, and never held public office.

He staged an expensive and expansive “American hunt,” leaving Westport, Missouri on June 6, 1854, with plans to hunt in the southern Rockies.  After spending some time at Fort Laramie, he arrived inMiddle Park. His guides were Joseph Chattillon and Jim Bridger. Gore had a entourage of 40 workers, 25 wagons, 24 mules, 112 horses , 3 milk cows and 14 dogs!

Loving his luxury, he slept in a brass bed, had nightly hot baths, and dines on superb food served on a lace tablecloth set with fine silver and crystal.  He often invited Bridger, who was illiterate, to dinner and awakened in the guide an interest in Shakespeare, which lead to the frontiersman hiring a boy to read the bard's plays to him.  

Described as "a good shot at rest but rather poor offhand" he nevertheless claimed to have killed 2,500 buffalos, 40 grizzly bears and countless deer, elk and antelope.   

Bridger led Gore to West Grand County, to the pass, range, and canyon that now bear his name.  The Indians were shocked at the expedition's wanton slaughter of every game animal in sight.

The expedition did not end until sometime in 1857, when Gore returned to Ireland and relative obscurity.  Not even a portrait remains of the infamous poacher.

Jim Bridger
Topic: Mountain Men / Trappers

Jim Bridger

Jim Bridger spent quite a bit of time in Grand County and has been cited as "one of the three or four most able, influential, and best known mountain men' according to historian Dan Thrapp.  Born in Virginia in 1804, he was apprenticed to a blacksmith in St Louis at the age of fourteen, and in 1822, left to join Ashley's fur trading operation in the Yellowstone area of Wyoming. He claimed to have discovered the Great Salt Lake in 1824, believing it to be an arm of the Pacific Ocean.  He was a co-founder of the Rocky Mountain Fur Company, along with Tom Fitzpatrick and Milton Sublette. 

While Bridger was illiterate, he was noted for both his intimate knowledge of the Rocky Mountains and his prevarications to impress newcomers.  He was engaged in some battles with Indians, but was married to two Indian women; a Ute woman who died in childbirth, and then Shoshone women who bore him two children.

Jim's friendship with Louis Vasquez led to construction of a fort named Fort. Bridger on the Green River in Wyoming.  As a guide, he led the infamous expedition of Sir George Gore through Grand County in 1855, in which Gore killed many thousands of animals and birds.  During the excursion, he would join Gore for luxurious dinners with fine table service and discussions of Shakespeare.  Bridger hired a teenaged boy to read him some of Shakespeare's plays but thought that many of the story lines were just "too vicious or ridiculous". 

He was one of the most sought after guides of the West during his lifetime and guided American troops in the so called Mormon War of 1857-8.  In his later years, Bridger acquired a farm near Westport Missouri, gradually became blind and died in 1873.  His two sons buried him in the present Kansas City, but in 1904, his remains were moved to Mountain Washington Cemetery in Independence Missouri.    Jim Bridger is immortalized with his name being given to many places in the West.

Murphy Family Ranch
Topic: Ranching

Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 

Barger Gulch - Archaelogical site
Topic: Stone Age People

Barger Gulch - Archaelogical site

The prospect of discovering a remnant from a 10,000-year-old stone age society that inhabited Colorado's Middle Park so long ago seemed remote at best - while the suggestion that a prized Folsom point could somehow materialize before our very eyes appeared all but impossible.  For one thing, it was the last day of excavating for the summer at the Barger Gulch archaeological site and the ten member scientific team would soon be packing up and heading back to their ivory towers at the University of Wyoming and the University of Arizona.

Barger Gulch is a desolate spot that the federal Bureau of Land Management (BLM) oversees. It is hard, parched dirt dabbled with sagebrush as far as your eyes can see across the flat valley - a haven for all manner of bugs and other forms of native wildlife. In winter, the place turns to the opposite extreme as temperatures plunge to minus 40-degrees and howling winds whip up ghostly images of snow that swirl eerily across the land. This is Middle Park, a high mountain basin with roughly the same geo-political boundaries as Grand County. It encompasses some 1,100 square miles of unforgiving territory flanked on three sides by the formidable wall of the Continental Divide and its terrain soars high over the Great Plains into the thin, alpine air up to altitudes of 13,000 feet above sea level. What would induce these primitive Americans to trek all the way up here without so much as horses for transportation? How would they have survived the brutal winters with only primitive tools and clothing?  And why in the world would they ever want to settle in such a barren, god-forsaken place as Barger Gulch? 

This site could well prove to be one of the most significant archaeological discoveries of its kind in North America, according to BLM officials who oversee the project here. In just three years of work in a relatively small excavation area, investigators unearthed more than 18,000 artifacts - a staggering number ten times that discovered at typical Folsom sites. And this is only one of four sites in the same vicinity.  In addition to Barger Gulch and Upper Twin Mountain, discoveries include the Jerry Craig and Yarmony Pit House sites. Most of these were occupied by peoples described by archaeologists as Paleo-Indians, a catchall term for ancient humans that inhabited North America; Yarmony Pit House post dated Paleo-Indians by about 3,000 years.

But long before Paleo-Indians ever set foot on the Continent, Middle Park was a prehistoric menagerie; 20-million years ago, it was the stomping grounds for prehistoric rhinoceros, three-toed horses, camels, giant beavers, and even small horses. Creatures known as oreodonts also romped across the mountainous terrain. These vegetarians, ranging in size from small dogs to large pigs, fed on grasses and green, leafy plants. In fact, the skull of one of these animals was discovered recently in the vicinity of Barger Gulch. These long extinct, hoofed animals resembled sheep, but were actually closer to camels, and were common in the western U.S. This latest discovery is remarkably well preserved; while the bones have turned to stone, the smooth, hard enamel that encased the animal's teeth is still intact. 

Humans arrived in North America much later - about 12,000 years ago - as the last Ice Age of the Pleistocene Epoch made its exit. These first Americans crossed a land bridge from Siberia to Alaska and began populating the entire Continent; experts believe it is possible they also arrived on boats following the Continental Shelf into North America. Folsom people are best known as nomadic, big game hunters who chiseled out their spear points and finished them off with a distinctive, artistic flourish - a unique groove, or flute, that runs lengthwise along the face that has become the symbol of this Paleo-Indian culture. They honed the tips of these primitive weapons surprisingly sharp for killing frenzies that were necessarily up close and personal: they herded their prey into traps before launching their spears - and archaeologists suspect there was just such a bison ambush site near Barger Gulch. The quarry just over the rise is a gold mine of raw materials, including fine-grained Kremmling chert and abundant Windy Ridge quartzite, which provided a never-ending supply of top grade stone. "It makes sense," explains Todd Surovell. "You would want to camp where you could get as many raw materials as possible within a short distance. That's where you're going to park yourself for awhile."

The bulk of these tools originated with local material, but investigators have found some 200  "exotic" items noticeably out of place at Barger Gulch. One is a distinctive piece of yellow, petrified wood that came from 93 miles away as the crow flies, near the town of Castle Rock on the Colorado plains. Another is a large biface that was brought up from the Arkansas Valley, some 60 miles south. "They worked on it up here in one place and turned it into two, maybe three projectile points," notes Surovell. "One of them broke during manufacture and we have two pieces that fit exactly together."

Fitting these and thousands of other pieces together is what archaeologists do when they get back to the lab. The process begins on site where investigators photograph each find and record its exact location within the excavation block. This gives the team a visual reference to help recognize activity patterns - a way to connect the dots of Folsom society.  But the specks come to an abrupt stop, as if they suddenly run into a solid wall. "If we could figure out that this represented the wall of a structure, that would be really special," he explains. "Nobody's even been able to do that before in a site of this age in North America." Just then, a graduate student pops his head inside the door. "You want to be a camera man?" he asks Surrovell. "What do you got?" "A Folsom point," he replies with a broad grin. We rush over to the site where Waguespack has dug a narrow shaft down the north wall of the excavation pit and hit pay dirt - a Folsom point that remains half buried in the stratum of rich soil.

Church Park
Topic: Regions

Church Park

George Henry Church and his brother John had a substantial ranch in Jefferson Country, prior to Colorado Statehood.  When the Timber and Stone Act of 1878 was passed, it permitted the purchase of land unfit for agriculture for $2.50 an acre.  Thus the Church brothers obtained land in Middle Park for summer grazing.  They would move their cattle into the Park by driving them over the Rollins Pass.   The area they used is just west of the town of Fraser and became known as Church Park.

In 1910, the Church Ditch was created to divert water across the Continental Divide for irrigation.  The remains of this early trans-mountain project can still be seen today at mile marker 241.5 on U.S. Highway 40.

Libraries
Topic: Libraries

Libraries

In 1938, Grand County decided to establish a library to act as a central reservoir of knowledge for its citizens. The community realized that few people can purchase all of the books and other materials which they may need, and so they agreed to pool their money in the library to build its central collection. At the same time they wanted to be sure that their interests would always be represented in the operations of the library, and so they formed a board of trustees from among themselves.

At about the same time, the federated women's clubs in Granby and Grand Lake, for the same reasons, set up lending libraries in those two communities. Run by the clubs for many years, both were eventually incorporated into the County Library. In 1994, the Committee to Protect the Library was established to petition the Board of Commissioners to increase funding for the library to set aside a completely separate library fund, which would be administered as a Library District. The voters approved the move on November 8, 1994, and Grand County Library District was formed on January 1, 1995. Today, the library still serves that same basic function for the community as well as new roles acquired in the intervening years.

Ranching in Western Colorado
Topic: Ranching

Ranching in Western Colorado

Article contributed by Nichole Fuqua

 

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

 

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

 

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

 

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

 

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

 

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

 

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

 

Early Families
Topic:

Early Families

While natural events occasionally determine history, it is most often the existence of natural resources that lure humans to a region.  Those who first arrived in Grand County came to mine ore, cut timber and graze cattle and therefore they determined the subsequent history of the region.

The pioneering families of Grand County had exceptional stamina, pride and endurance to survive the grueling winters and isolation.  We have collected the stories of just a few of these families, but will continue expanding this section as information becomes available.  If you know the story of one of the early Grand County families, please contact us so that we may include it in this section

Rollins or Corona - What shall it be called?
Topic: Mountains

Rollins or Corona - What shall it be called?

Travel across various passes of the Continental Divide occurred long before white men showed up. Indeed, as anthropologist James Benedict wrote c. 1975, some 10,000 years ago, prehistoric Indians camped, hunted, and built hunting walls on the upper reaches of Rollins Pass, as well as moving in and out of Middle Park for the warm summer months.

Historic Indians followed the same paths. In the earliest days of non-Indian access, a particular pass at the head of Boulder Creek was dubbed Boulder Pass. Capt. Jacob Bonesteel, including wagons, made the first recorded crossing by a white man at this point in April 1862. Three years later, a group of Mormons brought wagons over this route and a year later, promoters of new roads into Middle Park brought in many wagons and livestock.

In fact, tourists were starting to enter the park by a number of routes, and one of them, Samuel Bowles, who wrote a fascinating account of his trip, including his return to Denver via Boulder Pass. Interest was growing rapidly for a road over the Divide, into Hot Sulphur Springs, and on into Utah. One promoter, John Quincy Adams Rollins, from New Hampshire, teamed up with William N. Byers and Porter M. Smart to carry this project through. Rollins was interested in crossing the Divide; Byers was promoting the Springs; Porter wanted to develop the valley of the Middle Yampa. All three were pushing to have Middle Park officially named as Grand County, a challenge finally accomplished in 1874. So Rollins and associates started his road, reaching the top in 1873.

That next winter, they publicized this access and in June, Jimmy Crawford brought his family and wagons to Rollinsville and thence to Yankee Doodle Lake, ready to cross the pass now named Rollins Pass by the developer. But the road ended, and they found Rollins' men still hacking the road out of the granite! Jimmy and his crew found it necessary to leave their wagons and help. Finally, on June 10th, the family was able to head for the top. Jimmy borrowed two yokes of oxen, hitching them to mules, and then to his horse. The road was so rough that the procession could proceed but a few feet before having to rest. The family itself climbed on foot. At the summit, they discovered only a rough swath cut down through the trees on the western side. The "road" dropped down between the lakes and followed Ranch Creek to its junction with the Fraser River.

Rollins quickly realized that Berthoud Pass, which also opened in 1874, was superior to his own pass for wheeled vehicles, so he determined to hedge his bets. He initiated the first mail service into the county in 1873. He also built a commodious hotel where his road joined the Berthoud Pass road at the confluence of Crooked Creek and the Fraser. He called it the Junction House. Next, he proposed to the builders of Berthoud Pass that they form a joint ownership of the two roads between Junction Ranch and the Springs. Tickets would be issued for both routes and revenues would be shared. The two companies would build a bridge over the Grand at Hot Sulphur Springs. He even buttered up his rivals by complementing their work. All this was accomplished, although the mail route soon moved to Berthoud Pass, because of the severe winters on Rollins Pass.

The bridge was started in November 1874. From the beginning, Rollins' road was preferred for trailing livestock, because there were fewer problems with heavy timber and bogs. For years, the Church brothers, George and John, who introduced the Hereford breed into the county, trailed their cattle for summering in what became known as Church Park. However, tourists such as Irving Hale still drove wagons over Rollins Pass in 1878. About 1880, interest burgeoned for bringing a railroad up South Boulder Canyon and through a tunnel near Rollins Pass. Numerous surveys were completed all along the area. David Moffat settled on Rollins Pass for the tunnel site but decided first to put a temporary line over the top.

Thus, in the summer of 1903, a formal contract was let for work up and over the Pass itself. By 1904, the workers reached Arrowhead and they also built a work station on top, called Corona Station, or "crown of the mountain." This railroad construction town of Corona, located at over 11,600 feet at the top of Rollins Pass (first called Boulder Pass) along the Continental Divide was the highest railroad station in the world. It became obvious by 1905 that the Corona area would require snowsheds if trains were to travel, even irregularly, during the winter. Still, word got out of the spectacular splendor of Rollins Pass and tourists flocked in on summer train excursions, sometimes stopping on top, sometimes going as far as Arrow.

In 1913, a fine hotel was built next to the rail facilities. Because Rollins Pass was right in the middle of severe weather patterns, a weather station was built on top, as well as one down at Sunnyside. In 1915, Rollins Pass was actually proposed to be the south boundary of a proposed "Estes National Park." Later, on the National Historic Register, the district was listed in 1997 as the Denver, Northwestern and Pacific Railway Historic District--Rollinsville & Middle Park Wagon Road. It was also identified as the Rollinsville and Middle Park Wagon Road; Boulder Wagon Road, Rollins Pass, and Rollinsville area. In 1956, Governor Steve McNichols had presided at the official re-opening of the four percent grade to vehicle traffic over Corona Pass, expressing the hope that the route would someday be paved. The Colorado Game and Fish Department and the U.S. Forest Service made additional improvements, and the Arapaho and Roosevelt National Forests put out a 24-page booklet titled "The Moffat Road: A Self-Guiding Auto Tour."

The road crossed two of the original railroad trestles near Corona but those trestles, even if reached by 4-wheel vehicles, were crumbling and could no longer even be crossed safely on foot. The current self-guided auto tour refers to Rollins Pass, as well as the Moffat Road and the Boulder Wagon Road. Corona Station and Hotel are discussed. In 1979, a portion of the auto road over Corona Pass was permanently closed because of a cave-in of the "Needle's Eye," a tunnel located before the trestles heading west from the Moffat Tunnel's East Portal. The tunnel reopened on July 3, 1988, thanks to efforts of the Rollins Pass Restoration Association on both sides of the Divide, with the cooperation of the U.S. Forest Service, Colorado History Society, and Boulder, Grand, and Gilpin Counties. It then closed once more when another rockfall hit the tunnel on July 15, 1990. The RPRA is continuing its efforts for re-opening. The noted photographer, Charles McClure, took many outstanding photos of the Rollins Pass road.

One, titled "Group on Rollins Pass, shows well-dressed men and women stand on a snowfield making snowballs on Rollins Pass, Moffat Road, Boulder or Grand County, Colorado; probably on Denver, Northwestern and Pacific excursion train. Date: between 1904 and 1913 near Corona Station." Another photo shows a "30 ft. snowcut on Rollins Pass, Moffat Road photo. Denver and Salt Lake Arrow passenger car is parked east of Corona snowshed by the thirty foot snowbank cut, Rollins Pass, Colorado; it shows men, women and railroad employees posed behind train, on the roof and on the snowbank and a standard gauge track. Date: between 1904 and 1915." A sign at the highway turn onto the Moffat roadbed says: The Moffat Road "Hill Route" Also called "Corona Pass Road", this road over the Continental Divide was the original "Hill Route" of the Denver, Northwestern & Pacific Railway built by David H. Moffat in 1903. It crosses Rollins Pass at 11,666 feet elevation. On top of Rollins Pass, a sign says: Elevation 11, 660 feet, John Quincy Adams Rollins established a toll wagon road through this pass in the mid 1870's. David H. Moffat's Denver, Northwestern & Pacific Railway crossed the Continental Divide at this point in 1903.

First known as Boulder Pass, then Rollins Pass, the railroad workers dubbed it "Corona", the crown of the "Top of the world." A railroad station, hotel, restaurant and workers' quarters existed here until 1928 when the railroad was abandoned due to the building of the Moffat Tunnel. Identifications in various trail and geographical guides say: Rollins Pass (el. 11,680 ft) is a high mountain pass in the Rocky Mountains of north-central Colorado in the United States. The pass is located on the continental divide at the crest of the Front Range southwest of Boulder, at the boundary of Grand County, Colorado and Boulder County, Colorado. Rollins Pass (a.k.a. Corona Pass) sits approximately 5 miles east and above the popular ski areas around Winter Park, between Winter Park and Rollinsville. The pass is traversed by an unpaved road, mostly the former roadbed of the Denver and Salt Lake Railway which abandoned the route in 1928 when the Moffat Tunnel opened to replace it. Railroad advertising called this the "Top O' the World" and it referred to the Moffat Route over the continental divide and the Rocky Mountains. Rollins Pass was the primary travel route west from Denver until an easier road over Berthoud Pass was constructed. The Denver, Northwestern and Pacific railroad laid its tracks across the pass in 1903-1904 and established a Depot at Corona on the crest. It can be noted that in R.C. Black's Island in the Rockies, the term "Corona Pass" was mentioned one time, on p. 351; the terms "Corona Station" or "Corona Snowsheds were used. In Dismantling the Rails That Climbed, Rollins Pass was used, the Corona hotel, and just once, Corona Pass; 1936.

In Maggie By My Side, it was Boulder Pass and Rollins Pass. In Rails that Climbed, Rollins Pass, the Corona shed, weather at Corona, Rollins Pass Snow Shed, other references to Corona as a site. In Guide to the Colorado Mountains (Orme) , they speak of the Corona Trail to Rollins Pass. High Country Names (Ward) used Rollins Pass entirely. Only Hiking Grand County, Colorado, published 2002 by Carr speaks of Corona Pass, with reference to Rollins Pass (near the town of Corona), Moffat Road. The term "town" might be questionable; there was only a small restaurant, workers quarters, railroad offices, and in 1913, the hotel. Current maps, USFS and the Grand County Trail Map, show Rollins Pass, with Corona at the side as being a site. The use of "Corona Pass' seems to be a rather recent innovation that has come into being with tourism efforts in the upper Fraser Valley. Rollins Pass From Island in the Rockies p. 45 Rollins Pass was originally known as Boulder Pass, first recorded being crossed by whites, by Capt. Jacob Bonesteel in April 1862. Their supplies were carried in wagons. A second organized party went over the same pass in 1865. In 1866, promoters of access into Grand County brought many wagons and livestock over Boulder Pass.In 1867, Samuel Bowles and a group returned home to Denver via Boulder Pass. In 1873-74, two roads were proposed into the county, one of Berthouds pass and one over Boulder Pass. This was the same time that the county was named "Grand". J..A Rollins and his associates started the road and reached the top of the pass in 1873, at which time they envisaged a road from HSS into Utah. The first wagons went over in June 1874. The western descent was so bad that it never was much patronized by wheeled vehicles, instead becoming primarily used for trailing of cattle. At this time the name Boulder Pass disappeared from maps and Rollins Pass became the official name. p. 85. p. 80 Lots of schemes to build roads into GC, but of all the schemes for transport, only one, the Rollinsville and Middle Park Wagon Road showed any promise. T

hat was designed by John Quincy Adams Rollins, from NH, a gifted promoter, a son of a clergyman, second of 19 children. He was a farmer, miner, freighter, road bulder, and platter of towns. He was perhaps the most accomplished billiard player west of the Mississippi. He was a Colorado resident at least by 1866. His finances were up and down, but he was tremendously strong. In December 1884, when he was 68, he thought nothing of a 3-day snow-clogged crossing of the Continental Divide. p. 85 Rollins was interested in MP as an investor and he was interested in extending his road into Utah.. At the same time, a Porter M. Smart was likewise excited about speculating in frontier projects and was working at developing the valley of the Middle Yampa. William N. Byers was busy planning for HSS. These three men launched at least two petitions, with more than 80 "residents" for creating GC. Grand County was created that year, 1874. p. 89 With the creation of GC, people began to consider the area more seriously. p. 92 There was no official mail into the county until 1873 when Rollins brought in the first US pouch over his pass. In May 1874, he built a commodious hotel at the confluence of Crooked Creek and the Fraser, known as the Junction House. p. 94 Rollins knew that the road over Berthoud Pass was superior to Rollins Pass; his main advantage was the railhead at Blackhawk.

So Rollins proposed a joint ownership and operation of the two roads for the line between Junction Ranch and HSS. Tickets would be issued for both routes and revenues would be shared. The two companies would build a bridge across the Grand at HSS. Rollins even complimented the Berthoud work. This merger was completed soon. p. 104 This bridge was started in November 1874. p. 108 A mail contract was made in July 1875 for once a week delivery over Rollins Pass, but conditions were so severe that the route was changed to Berthoud Pass. p. 110 From the beginning, Rollins Pass was used in preference to Berthoud Pass for trailing livestock, because there were fewer problems with timber and bogs. However, late spring snowdrifts were a problem, so 20-30 horses were often brought along to break trail. The Church brothers, ?George and John, summered their cattle in what became known as Church Park and dug the Church Ditch. They also introduced the celebrated Hereford breed into GC. p. 170-171 As interest in bringing a railroad into and through GC developed, about 1880, various stockholders proposed to build up South Boulder Canyon to Yankee Doodle Lake and start a tunnel near Rollins Pass. Nothing came of the first attempts but by the end of July 1881, numerous surveys had been made for that tunnel. p. 238 Cattle was still being trailed out via Rollins Pass up to the turn of the century. p. 258 David Moffat and Horace Sumner, his chief engineer, in the fall of 1903, were planning the tunnel for future excavation; but in the meantime a temporary line was planned for crissing Rollins Pass, at 11,640 feet. p. 264 A formal contract was let for the work over Rollins Pass in August 1903. The loftiest sections were started first, and the first cuts at the top were nearly finished by the 26th of October and tunneling started at Riflesight Notch. As snow came, work slowed to a standstill. p. 265 Work in 1904 was extremely slow until the end of August.

An encampment was built at Arrowhead and a station at the crest of the Divide was named Corona Station, where long snow sheds were built almost immediately. p. 267 Arrowhead was soon shortened to Arrow, when a post office was opened there in 1905. Travel on the grades, at 4-5% grades up over Rollins Pass was exceedingly difficult. p. 270 In 1908, word of the scenic splendor of Rollins Pass was becoming known world wide. Also, Rollins Pass and its "Corona station" were attracting the attention fo the US Weather Bureau, for the pass lay squarely in the center of the region of heaviest snowfall on the entire Colorado Continental Divide. p. 344 A terrible winter in 1909 made people think that Rollins Pass was never going to be practical for the long term. Time and again freight and passengers were stuck on top at the Corona facility. In 1913, a $10,000 hotel was built at Corona next to the rail facilities. From Dismantling the Rails That Climbed p. 6 The railroad went from Denver to the top of Rollins Pass. p. 8 Snowsheds were built over the tracks at Corona and other strategic places in 1905. p. 12 The top was referred to as "Corona Pass" 1936. p. 16 Crews who were to removed tails and ties reached Corona at the top of Rollins Pass 1936. p. 20 Reference to the Corona hotel From Maggie By My Side p. 1 Jimmy Crawford heard that a man named John Quincy Adams Rollins was building a road over the range at a place called Boulder Pass. 1873 p. 9-14 June 1874 The Crawford family traveled to Rollinsville and then to Yankee Doodle Lake, where the road ended. Rollins' men were still hacking the road out of the granite. Jimmy and his crew helped. On the morning of June 10, the family started out to go over the rocks and up the mountain. Then he borrowed two yokes of oxen to his wagon, then mules, then his horse. The animals had to rest every few feet; the family climbed on foot. There was no shelter at the top. Rollins' men had done no work yet on the west side of the pass except to cut a rough swath down through the trees. The road dropped down along Ranch Creek. From Rails That Climb published 1950 p. 43 Leyden Junction to Tolland to Rollins Pass. P. 63-64 Many references to Tunnels as identifiers of location. p. 76-77, 78 reference to the old Rollins Pass toll road; first mention of the place called Corona- crown of the mountain. Most references are to Rollins Pass. The Corona shed is mentioned, p. 82. p. 83 Sunnyside water stop, Loop Trestle and Tunnel, Ranch Creek Trestle and water stop, Arrow. p. 95, 100- 101 It is eleven miles from Arrowhead to Rollins Pass. Rollins Pass-Boulder wagon road; other references p. 107 - 112 reference to Corona shed. Reference to pipe line to Corona; a number of comments to Rollins Pass p. 119 weather at Corona p. 120-121 Rollins Pass p. 151 Rollins Pass p. 182 photo of "Rollins Pass Snow Shed" "This Corona station burned one night." p. 188 photo of June at Rollins Pass p. 192-194 photos of Corona shed and other buildings; Rollins Pass p. 252 walking on top of snow shed at Corona p. 271- 272. 1910 Snowshed at Corona p. 312-314 Rollins Pass; Rollins Pass snowshed; Corona; Corona siding p. 324 Corona; Sunnyside weather report station p. 326 Corona sheds p. 333-335 Corona shed; references to "Corona" as a place From Guide to the Colorado Mountains published 1974 p. 54-55 Corona Trail, going from East Portal to Rollins Pass From High Country Names published 1972 p. 105 Irving Hale in 1878 drove his wagon over Rollins Pass, now nearly abandoned as a wagon road. p. 131 David Moffat decides to build a temporary line over Rollins Pass. p. 165 In 1915, Rollins Pass was proposed to be the south boundary of a proposed "Estes National Park". From Hiking Grand County, Colorado published 2002 p. 52 Trailhead on the "Moffat Road to Corona Pass". In same paragraph, it becomes Rollins Pass (near the town of Corona). On p. 54, reference to the Corona Road. On p. 57, map shows Rollins Pass with Corona marked as a "site." p. 56, reference to the old railroad bed used crossing the Divide at Rollins Pass, near the town of Corona.

Sometimes called Corona Pass. p. 60-61 Rollins Pass Wagon Road historical notes on JQA Rollins and how to find his wagon road over Rollins Pass, following Ranch Creek to Tabernash. p. 66 Rollins Pass (Corona) to Devil's Thumb From GCHA Journal The Journey p. 6 Rollins Pass used by Indians; comment in 1981 From GCHA Journal Middle Park Indians to 1881 p. 8 Archaic hunters camped in the Rollins Pass area; written mid-1970's The current maps, USFS and Grand County Trail Map, show Rollins Pass with Corona at the side as being a site. The Rollins Pass Restoration Association for many years, and currently, has been trying to open the road and Needles Eye Tunnel. The self-guided auto tour refers to Rollins Pass, as well as the Moffat Road and the Boulder Wagon Road. Corona Station and Hotel are discussed. On the National Historic Register Denver, Northwestern and Pacific Railway Historic District--Rollinsville & Middle Park Wagon Road (Boundary Increase) ** (added 1997 - District - #97001114) Also known as Rollinsville and Middle Park Wagon Road;Boulder Wagon Road;R Rollins Pass, Rollinsville Corona Station and Hotel The railroad construction town of Corona, Colorado, located at over 11,600 feet at the top Corona Pass (first called Boulder Pass) along the Continental Divide was the highest railroad station in the world. It was situated on an old Native American trail, the same trail it is believed the Mormons traveled on their way to Utah. The road was improved by the U.S. Army, then further improved in 1866 by General John Q. Rollins, for whom the pass and the town of Rollinsville were officially named. Because of the high drifts of snow, the pass was only open from around July to the first big snowstorm two or three months later. In 1956, Governor Steve McNichols presided at the official re-opening of the four percent grade to vehicle traffic over Corona Pass, expressing the hope that the route would someday be paved. The Colorado Game and Fish Department and the U.S. Forest Service made additional improvements, and the Arapaho and Roosevelt National Forests put out a 24-page booklet titled "The Moffat Road: A Self-Guiding Auto Tour."

The road crossed two of the original railroad trestles near Corona but those trestles, even if reached by 4-wheel vehicles, are crumbling and can no longer even be crossed safely on foot. In 1979, a portion of the auto road over Corona Pass was permanently closed because of a cave-in of the "Needle's Eye," a tunnel that came before the trestles on a westward drive from the Moffat Tunnel's East Portal area. The tunnel reopened on July 3, 1988, thanks to the efforts of the Rollins Pass Restoration Association with the cooperation of the U.S. Forest Service, Colorado History Society, and Boulder, Grand, and Gilpin Counties. It was then closed once more when another rockfall hit the tunnel on July 15, 1990. John K. Aldrich is a geologist, lecturer, and author whose "Ghosts of . . . " books and accompanying topo maps are a boon to hobbyists, explorers, and those interested in Colorado mining history. Date: 02/04/08 05:13 Rollins Pass Milepost 16 Corona Station. Picture 6 below, is DPL photo X-7388. "Title: Corona, Colorado, interior of snowshed. Summary: Passengers stand next to the covered train depot at Rollins Pass, in Corona (Grand County), Colorado. The tracks of the Denver, Northwestern & Pacific Railway are in the foreground. The depot is constructed of logs, and the roof of the snowshed is upheld by timbers. Sunlight streams through the opening at the end of the snowshed. Date: (between 1904 and 1913). Source: E. T. Bollinger from W. I. Hoklas." Picture 7 below, is DPL photo MCC-454A. "Title: Group on Rollins Pass. Summary: Well dressed men and women stand on a snowfield making snowballs, Rollins Pass, Moffat Road, Boulder or Grand County, Colorado; probably on Denver, Northwestern and Pacific excursion train. Date: (between 1904 and 1913). Creator: Louis Charles McClure 1867-1957. Picture 8 below, is DPL photo MCC-624. "Title: 30 ft. snowcut, Rollins Pass, Moffat Road photo. Summary: Denver and Salt Lake Arrow Turn (passenger car) parked east of Corona snowshed by thirty foot snowbank cut, Rollins Pass, Colorado; shows men, women and railroad employees posed behind train, on roof and on snowbank and standard gauge track. Date: (between 1904 and 1915 The highway sign says The Moffat Road "Hill Route" Also called "Corona Pass Road", this road over the Continental Divide was the original "Hill Route" of the Denver, Northwestern & Pacific Railway built by David H. Moffat in 1903. It crosses Rollins Pass at 11,666 feet elevation. On top of Rollins Pass, a sign says: Rollins Pass Elevation 11, 660 feet John Quincy Adams Rollins established a toll wagon road through this pass in the mid 1860-s. David H. Moffat's Denver, Northwestern & Pacific Railway crossed the Continental Divide at this point in 1903. First known as Boulder Pass, then Rollins Pass, the railroad workers dubbed it "Corona", the crown of the "Top of the world." A railroad station, hotel, restaurant and workers' quarters existed here until 1928 when the railroad was abandoned due to the building of the Moffat Tunnel. Rollins Pass Elevation 11,680 ft (3,560.1 m) Traversed by Unpaved road Location Boulder_County,_Colorado / Grand,Colorado Rollins Pass (el. 11,680 ft) is a high mountain pass in the Rocky Mountains of north-central Colorado in the United States. The pass is located on the continental divide at the crest of the Front Range southwest of Boulder at the boundary of Grand_County,_Colorado and Boulder County. Sign that sits on top of Rollins Pass Rollins Pass (a.k.a. Corona Pass) sits approximately 5 miles east and above the popular ski areas around Winter Park, between Winter Park and Rollinsville. The pass is traversed by an unpaved road, mostly the former roadbed of the Denver and Salt Lake RailwayDenver_and_Salt_Lake_Railway which abandoned the route in 1928 when the Moffat Tunnel opened to replace it. Rollins Pass Railroad advertising called this the "Top 'O the World" and it referred to the Moffat Route over the continental divide and the Rocky Mountains. Rollins Pass was the primary travel route west from Denver until an easier road over Berthoud Pass was constructed. The Denver, Northwestern and Pacific railroad laid its tracks across the pass in 1903-1904 and established a Depot at Corona on the crest. David Moffat planned to replace the "Hill Line" with a tunnel through James Peak within a few years of the railroad construction. However, he never could obtain financing for the tunnel due to the inability of the railroad to make a profit and opposition from competing railroads such as the Denver and Rio Grande. The D&RG saw the line as a threat. But, in the far future the construction of Moffat Tunnel would turn out to be the D&RG's saving grace.

The trip up Rollins Pass was a favorite of summer tourists looking to enjoy the mountain scenery. It was heavily promoted by the railroad with picnic and wildflower picking excursions. Sights along the line were made famous by postcards containing the photos of L. C. McClure. At last the route surmounts the crest of the Continental Divide and takes quick refuge on the top at Corona. At elevation 11, 660 this is truly the famous Top O' the World and one of the highest railroad passes in the world. Due to the great height and nature of the Rocky Mountains, the entire railroad complex was completely enclosed in giant covered snow sheds.

Grand Lake
Topic: Towns

Grand Lake

Grand Lake was established in 1879 and incorporated in 1944. It is named for the largest natural body of water in Colorado.

In 1867, when only a few people resided near the lake, Major John Wesley Powell (the man whose group first rafted the Grand Canyon) came to explore the possibility of floating down the Grand (now Colorado) River. That summer, Powell, local resident Jack Sumner, and William Byers, founder of the Rocky Mountain News, made the first recorded ascent of Longs Peak from Grand Lake.

In the early 1900’s a Yacht Club was formed by enthusiasts who were attracted by the demands of attentive seamanship the lake demanded. In 1912, Sir Thomas Lipton contributed an impressive cup to be presented annually to the winner of the annual August Regatta. This event still draws skilled sailors to the challenging competition. 

The town was founded during a very brief mining boom, but because of it's natural beauty, tourism has long been the sustaining feature of it's economy.

Agriculture