Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

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Dude Ranches
Topic:

Dude Ranches

Article contributed by Gretchen Bergen

 

Starting in the late 1870s, ranchers took in guests to supplement their income during hard times. Early adventure-seekers from the East made the long rail journey to the wilds of Middle Park in search of big game and unspoiled mountain scenery.

 

With few accommodations available, travelers looked to frontier families for room and board. Ranchers soon discovered guests,
or "dudes" as they came to be known, would pay to fix fences, ride horses, work cattle and sleep in tents....sometimes for an entire summer!  Entertainment was eventually incorporated into the guest experience.

 

Located on the stage stop between Georgetown and Hot Sulphur Springs, William Z. Cozens was the first rancher in Grand County to provide room and board to travelers starting as early as 1874. The Lehman and Sheriff families also ran well-known turn of the century dude ranches.

 

The years following World War I were the height of the dude ranch era. By the late 1950s, Granby had as many as ten guest ranches between Granby and Grand Lake with others scattered throughout the county. Today Grand County is still home to six dude ranches,
which attract visitors from all over the world for their western charm, high-quality accommodations, horseback riding programs and superb fly fishing.

Sources:
A Dude Ranch Is... 1874-1986. Grand County Historical Association Journal, Volume VI, Number 1. June 1986. Grand County Historical Association

Grand Lake's First Fireboat
Topic: Volunteer Fire Departments

Grand Lake's First Fireboat

During the summer of 1960, Jeff E. Fuller and Don Drake formed Mountain Services Inc. to offer Grand Lake shore owners protection by patrolling the properties.  In May of 1961, Don Drake promoted the idea of a fireboat and with donations, a 1960 18 foot Buehler Turbocraft Jet 56 was purchased and equipped to fight fires. Don tested the water jet and found that it would pump enough water to reach the fourth story of the five story-14 bedroom Oscar Malo home. 

Ironically, on September 10, 1961, that very home caught on fire.  The home was completely engulfed by the time Don got the fireboat to the location but, with the help of Elmer Badger and Jerry Gruber, they concentrated on the 4-slip boathouse.  The heat was so intense it melted the plastic trim on the fireboat but the boathouse was saved and still stands today.

 

     

 

 

National Sports Center for the Disabled
Topic: Community Life

National Sports Center for the Disabled

May 8, 2010 Sky-Hi News

In January 1970, Gerald Groswold, then chairman of the board of Winter Park Ski Area, received a call from the Children's Hospital of Denver about program they'd been running at Arapahoe Basin for amputee children. A-Basin wasn't going to continue the program, and the hospital wanted to bring it to Winter Park.

In his morning meeting a few days later, George Engel, who ran Winter Park Ski School at the time, announced that this group was coming up in a week's time and asked for volunteers. Of the 40 or so ski instructors standing there that day, only one raised his hand to volunteer. Later, at lunch, Engel walked by the lone volunteer and threw a note in front of him. "Call this number. You're in charge," Engel said.

The 32-year-old Montreal-born ski instructor stared at the note while he finished eating his lunch. He had no way of knowing that by raising his hand he had just shifted the entire course his life as well as the lives of tens of thousands of others. That ski patroller was Hal O'Leary.

O'Leary went on to found the National Sports Center for the Disabled. Today, the NSCD is one of the largest outdoor therapeutic recreation agencies in the world. Each year, thousands of children and adults with disabilities take to the ski slopes, mountain trails and golf courses to learn more about sports, and themselves.

From the get-go, O'Leary had obstacles to overcome, starting with the fact that he'd never even known an amputee, not to mention seeing one ski. The day after he raised his hand, O'Leary got himself a set of outriggers and went about teaching himself to ski on one leg. Being schooled in the Professional Ski Instructions of America technique, he used all the same concepts as he would use for a conventional skier, sliding between turns.

On Jan. 22, 1970, 23 amputee children arrived at Winter Park with equipment borrowed from Children's Hospital. It was a cold day, as O'Leary recalls, and he pushed the kids hard, making them climb up the bunny slope to turn around and practice making runs back down. Some of the kids who had participated in the program at A-Basin had been taught to jump turn the ski rather than sliding it. So they were hopping around like kangaroos, hopping three times to make each turn, O'Leary said. By 11 a.m., kids were collapsed on slope, crying. One screamed: "I hate your guts," O'Leary recalled.

Feeling that he had failed them, he took them over to the lift on Practice Slope after lunch and put them on the chairlift. A few bailed out, and O'Leary thought: ?Oh my God, I'm going to kill them,' he said: "I worried they'd end up in the tunnel." By the end of the day, however, the kids were flying down the hill, coats flapping in the wind and smiles on their faces. O'Leary was hooked.

For eight weeks the program continued. Before long, the television stations caught wind of what was going on at Winter Park. One day O'Leary got a call from the Today Show, which wanted to feature his program. No sooner had he hung up the phone then it rang again, and Good Morning America was on the line wanting an interview. "It really put Winter Park on the map in those days," he said.  As word got out, people with different disabilities started calling O'Leary to set up lessons, from the visually impaired to the paraplegic.

For each new challenge a skier presented, O'Leary needed a new adaptation to the traditional ski equipment. He spent nights at the ski shop working on modifications and pouring over medical books. Improving the design of the outrigger was O'Leary's first challenge. O'Leary made a lot of phone calls back and forth with George Engel (who also owned Winter Park Ski Shop) and other product manufactures, explaining the design he needed, then they would build it.

Another early invention was the "ski bra." Originally made of metal, the contraption slid over the tip of the skis, holding them in place and preventing them from crossing. "The ski still had freedom, but it helped people that lack lateral control of their bodies," O'Leary said. Sit skis hadn't been invented either. So when a paraplegic wanted to ski, O'Leary modified a cross-country ski item out of Norway. "It reminded me of a little bathtub," he said. "It didn't have any runners. It made me nervous. But, people could use it in a seated position, and it got people who couldn't stand out on the hill."

One of the more peculiar adaptive designs that O'Leary saw over the years was a space suit worn by a paraplegic man. The man filled the suit with enough air that he could stand upright, which worked well, O'Leary said, until he sprang a leak and had to be rushed back down the hill. "In 40 years, it's amazing what has happened to the gear," O'Leary said.

If equipment is the backbone of the program, volunteers are its heart. "We couldn't do this without our volunteers," O'Leary said. More than 800 people volunteer every year with the NSCD. It's a dedicated group of people - the average volunteer has been involved with the program for more than eight years, O'Leary said. Just about anyone who can ski can volunteer. NSCD provides the training and, soon, the volunteers are teaching the lessons. Thanks to the volunteer program, a NSCD participant in 2010 can get a full day lesson with a private instructor, plus a lift ticket and adaptive equipment for $100. Scholarships help people who can't afford the price tag. Raising money to help offset costs and provide these scholarships is key for the program's success. The NSCD holds more than a dozen fund raisers each year, although the Wells Fargo Cup and the Hal O'Leary Golf Classic are two of the biggest and most well-known.

O'Leary built the adaptive skiing program for 10 years before it began to develop into something permanent. In the early years, he was challenged a lot by the ski area, he said. Lift ops had concern about people riding the chairs with different apparatus. The ski patrol was concerned about people with various abilities getting on slope. "There was opposition from different parts of the mountain," O'Leary said. But the program's champion - Gerry Groswold, who served as the ski area's president for 22 years, from 1974 to 1996 - held strong to his conviction that the mountain should make room for skiers of all abilities, O'Leary said.

While the majority of those other ski instructors - the ones that didn't raise their hands that day - moved on to other pursuits, O'Leary had found his life's purpose. "It was seeing smiles on people's faces," he said. "I never realized what it would mean, giving these people movement they did not have in a wheelchair or walking. It changed their life. It helped them in many ways with their challenges. They did better in school. They started focusing more. After several years, wanting to give back what they took, many of them became instructors themselves."

For the first four years, O'Leary still had to wait tables in the summer to survive. Finally, in 1974, O'Leary parted ways from Winter Park Ski School, and Winter Park Ski Area brought the disabled skier program under its wings with O'Leary at its helm. That year, O'Leary introduced summer activities to the program, including whitewater rafting and horseback riding. "That first summer went extremely well," he said. "The turnout was huge."

Today, the summer program has expanded to include almost any recreational activity imaginable, including rock climbing, biking, hiking, canoeing, kayaking, camping and fishing. Programs are designed for individuals, families and groups and are available for all levels of ability, from beginner to advanced. "What we offer now parallels what any tourist would want to do on a vacation in Colorado," O'Leary said.

O'Leary has spent the past 14 years traveling to other countries, lecturing, writing books and working with ski areas to set up programs and introduce adaptive equipment. "It's not easy to create a program at a ski area," he said. "Space is limited. You have to raise money to finance it. But the point is to create choices for people who have disabilities, choices like everyone else has."

In the United States, the sporting opportunities for disabled people have exploded in the past few decades, thanks, in large part to the early efforts of folks like O'Leary. Disabled Sports USA now recognizes 13 disabled sports programs in Colorado, far more than any other state. Although O'Leary, now 72, handed over the day-to-day operations of NSCD more than eight years ago, he still works daily. He's traveled to 13 different countries helping to create NSCD-style program. He's written the book, literally, on adaptive skiing techniques (Bold Tracks: Skiing for the Disabled).

Looking back on that January day 40 years ago when he innocently raised his hand, O'Leary said he'd do it all again: "I've gotten more out of it than I put into it," he said. "I've worked with fabulous people. I've had great opportunities. It's been a good life. It really has."

Rollins or Corona - What shall it be called?
Topic: Mountains

Rollins or Corona - What shall it be called?

Travel across various passes of the Continental Divide occurred long before white men showed up. Indeed, as anthropologist James Benedict wrote c. 1975, some 10,000 years ago, prehistoric Indians camped, hunted, and built hunting walls on the upper reaches of Rollins Pass, as well as moving in and out of Middle Park for the warm summer months.

Historic Indians followed the same paths. In the earliest days of non-Indian access, a particular pass at the head of Boulder Creek was dubbed Boulder Pass. Capt. Jacob Bonesteel, including wagons, made the first recorded crossing by a white man at this point in April 1862. Three years later, a group of Mormons brought wagons over this route and a year later, promoters of new roads into Middle Park brought in many wagons and livestock.

In fact, tourists were starting to enter the park by a number of routes, and one of them, Samuel Bowles, who wrote a fascinating account of his trip, including his return to Denver via Boulder Pass. Interest was growing rapidly for a road over the Divide, into Hot Sulphur Springs, and on into Utah. One promoter, John Quincy Adams Rollins, from New Hampshire, teamed up with William N. Byers and Porter M. Smart to carry this project through. Rollins was interested in crossing the Divide; Byers was promoting the Springs; Porter wanted to develop the valley of the Middle Yampa. All three were pushing to have Middle Park officially named as Grand County, a challenge finally accomplished in 1874. So Rollins and associates started his road, reaching the top in 1873.

That next winter, they publicized this access and in June, Jimmy Crawford brought his family and wagons to Rollinsville and thence to Yankee Doodle Lake, ready to cross the pass now named Rollins Pass by the developer. But the road ended, and they found Rollins' men still hacking the road out of the granite! Jimmy and his crew found it necessary to leave their wagons and help. Finally, on June 10th, the family was able to head for the top. Jimmy borrowed two yokes of oxen, hitching them to mules, and then to his horse. The road was so rough that the procession could proceed but a few feet before having to rest. The family itself climbed on foot. At the summit, they discovered only a rough swath cut down through the trees on the western side. The "road" dropped down between the lakes and followed Ranch Creek to its junction with the Fraser River.

Rollins quickly realized that Berthoud Pass, which also opened in 1874, was superior to his own pass for wheeled vehicles, so he determined to hedge his bets. He initiated the first mail service into the county in 1873. He also built a commodious hotel where his road joined the Berthoud Pass road at the confluence of Crooked Creek and the Fraser. He called it the Junction House. Next, he proposed to the builders of Berthoud Pass that they form a joint ownership of the two roads between Junction Ranch and the Springs. Tickets would be issued for both routes and revenues would be shared. The two companies would build a bridge over the Grand at Hot Sulphur Springs. He even buttered up his rivals by complementing their work. All this was accomplished, although the mail route soon moved to Berthoud Pass, because of the severe winters on Rollins Pass.

The bridge was started in November 1874. From the beginning, Rollins' road was preferred for trailing livestock, because there were fewer problems with heavy timber and bogs. For years, the Church brothers, George and John, who introduced the Hereford breed into the county, trailed their cattle for summering in what became known as Church Park. However, tourists such as Irving Hale still drove wagons over Rollins Pass in 1878. About 1880, interest burgeoned for bringing a railroad up South Boulder Canyon and through a tunnel near Rollins Pass. Numerous surveys were completed all along the area. David Moffat settled on Rollins Pass for the tunnel site but decided first to put a temporary line over the top.

Thus, in the summer of 1903, a formal contract was let for work up and over the Pass itself. By 1904, the workers reached Arrowhead and they also built a work station on top, called Corona Station, or "crown of the mountain." This railroad construction town of Corona, located at over 11,600 feet at the top of Rollins Pass (first called Boulder Pass) along the Continental Divide was the highest railroad station in the world. It became obvious by 1905 that the Corona area would require snowsheds if trains were to travel, even irregularly, during the winter. Still, word got out of the spectacular splendor of Rollins Pass and tourists flocked in on summer train excursions, sometimes stopping on top, sometimes going as far as Arrow.

In 1913, a fine hotel was built next to the rail facilities. Because Rollins Pass was right in the middle of severe weather patterns, a weather station was built on top, as well as one down at Sunnyside. In 1915, Rollins Pass was actually proposed to be the south boundary of a proposed "Estes National Park." Later, on the National Historic Register, the district was listed in 1997 as the Denver, Northwestern and Pacific Railway Historic District--Rollinsville & Middle Park Wagon Road. It was also identified as the Rollinsville and Middle Park Wagon Road; Boulder Wagon Road, Rollins Pass, and Rollinsville area. In 1956, Governor Steve McNichols had presided at the official re-opening of the four percent grade to vehicle traffic over Corona Pass, expressing the hope that the route would someday be paved. The Colorado Game and Fish Department and the U.S. Forest Service made additional improvements, and the Arapaho and Roosevelt National Forests put out a 24-page booklet titled "The Moffat Road: A Self-Guiding Auto Tour."

The road crossed two of the original railroad trestles near Corona but those trestles, even if reached by 4-wheel vehicles, were crumbling and could no longer even be crossed safely on foot. The current self-guided auto tour refers to Rollins Pass, as well as the Moffat Road and the Boulder Wagon Road. Corona Station and Hotel are discussed. In 1979, a portion of the auto road over Corona Pass was permanently closed because of a cave-in of the "Needle's Eye," a tunnel located before the trestles heading west from the Moffat Tunnel's East Portal. The tunnel reopened on July 3, 1988, thanks to efforts of the Rollins Pass Restoration Association on both sides of the Divide, with the cooperation of the U.S. Forest Service, Colorado History Society, and Boulder, Grand, and Gilpin Counties. It then closed once more when another rockfall hit the tunnel on July 15, 1990. The RPRA is continuing its efforts for re-opening. The noted photographer, Charles McClure, took many outstanding photos of the Rollins Pass road.

One, titled "Group on Rollins Pass, shows well-dressed men and women stand on a snowfield making snowballs on Rollins Pass, Moffat Road, Boulder or Grand County, Colorado; probably on Denver, Northwestern and Pacific excursion train. Date: between 1904 and 1913 near Corona Station." Another photo shows a "30 ft. snowcut on Rollins Pass, Moffat Road photo. Denver and Salt Lake Arrow passenger car is parked east of Corona snowshed by the thirty foot snowbank cut, Rollins Pass, Colorado; it shows men, women and railroad employees posed behind train, on the roof and on the snowbank and a standard gauge track. Date: between 1904 and 1915." A sign at the highway turn onto the Moffat roadbed says: The Moffat Road "Hill Route" Also called "Corona Pass Road", this road over the Continental Divide was the original "Hill Route" of the Denver, Northwestern & Pacific Railway built by David H. Moffat in 1903. It crosses Rollins Pass at 11,666 feet elevation. On top of Rollins Pass, a sign says: Elevation 11, 660 feet, John Quincy Adams Rollins established a toll wagon road through this pass in the mid 1870's. David H. Moffat's Denver, Northwestern & Pacific Railway crossed the Continental Divide at this point in 1903.

First known as Boulder Pass, then Rollins Pass, the railroad workers dubbed it "Corona", the crown of the "Top of the world." A railroad station, hotel, restaurant and workers' quarters existed here until 1928 when the railroad was abandoned due to the building of the Moffat Tunnel. Identifications in various trail and geographical guides say: Rollins Pass (el. 11,680 ft) is a high mountain pass in the Rocky Mountains of north-central Colorado in the United States. The pass is located on the continental divide at the crest of the Front Range southwest of Boulder, at the boundary of Grand County, Colorado and Boulder County, Colorado. Rollins Pass (a.k.a. Corona Pass) sits approximately 5 miles east and above the popular ski areas around Winter Park, between Winter Park and Rollinsville. The pass is traversed by an unpaved road, mostly the former roadbed of the Denver and Salt Lake Railway which abandoned the route in 1928 when the Moffat Tunnel opened to replace it. Railroad advertising called this the "Top O' the World" and it referred to the Moffat Route over the continental divide and the Rocky Mountains. Rollins Pass was the primary travel route west from Denver until an easier road over Berthoud Pass was constructed. The Denver, Northwestern and Pacific railroad laid its tracks across the pass in 1903-1904 and established a Depot at Corona on the crest. It can be noted that in R.C. Black's Island in the Rockies, the term "Corona Pass" was mentioned one time, on p. 351; the terms "Corona Station" or "Corona Snowsheds were used. In Dismantling the Rails That Climbed, Rollins Pass was used, the Corona hotel, and just once, Corona Pass; 1936.

In Maggie By My Side, it was Boulder Pass and Rollins Pass. In Rails that Climbed, Rollins Pass, the Corona shed, weather at Corona, Rollins Pass Snow Shed, other references to Corona as a site. In Guide to the Colorado Mountains (Orme) , they speak of the Corona Trail to Rollins Pass. High Country Names (Ward) used Rollins Pass entirely. Only Hiking Grand County, Colorado, published 2002 by Carr speaks of Corona Pass, with reference to Rollins Pass (near the town of Corona), Moffat Road. The term "town" might be questionable; there was only a small restaurant, workers quarters, railroad offices, and in 1913, the hotel. Current maps, USFS and the Grand County Trail Map, show Rollins Pass, with Corona at the side as being a site. The use of "Corona Pass' seems to be a rather recent innovation that has come into being with tourism efforts in the upper Fraser Valley. Rollins Pass From Island in the Rockies p. 45 Rollins Pass was originally known as Boulder Pass, first recorded being crossed by whites, by Capt. Jacob Bonesteel in April 1862. Their supplies were carried in wagons. A second organized party went over the same pass in 1865. In 1866, promoters of access into Grand County brought many wagons and livestock over Boulder Pass.In 1867, Samuel Bowles and a group returned home to Denver via Boulder Pass. In 1873-74, two roads were proposed into the county, one of Berthouds pass and one over Boulder Pass. This was the same time that the county was named "Grand". J..A Rollins and his associates started the road and reached the top of the pass in 1873, at which time they envisaged a road from HSS into Utah. The first wagons went over in June 1874. The western descent was so bad that it never was much patronized by wheeled vehicles, instead becoming primarily used for trailing of cattle. At this time the name Boulder Pass disappeared from maps and Rollins Pass became the official name. p. 85. p. 80 Lots of schemes to build roads into GC, but of all the schemes for transport, only one, the Rollinsville and Middle Park Wagon Road showed any promise. T

hat was designed by John Quincy Adams Rollins, from NH, a gifted promoter, a son of a clergyman, second of 19 children. He was a farmer, miner, freighter, road bulder, and platter of towns. He was perhaps the most accomplished billiard player west of the Mississippi. He was a Colorado resident at least by 1866. His finances were up and down, but he was tremendously strong. In December 1884, when he was 68, he thought nothing of a 3-day snow-clogged crossing of the Continental Divide. p. 85 Rollins was interested in MP as an investor and he was interested in extending his road into Utah.. At the same time, a Porter M. Smart was likewise excited about speculating in frontier projects and was working at developing the valley of the Middle Yampa. William N. Byers was busy planning for HSS. These three men launched at least two petitions, with more than 80 "residents" for creating GC. Grand County was created that year, 1874. p. 89 With the creation of GC, people began to consider the area more seriously. p. 92 There was no official mail into the county until 1873 when Rollins brought in the first US pouch over his pass. In May 1874, he built a commodious hotel at the confluence of Crooked Creek and the Fraser, known as the Junction House. p. 94 Rollins knew that the road over Berthoud Pass was superior to Rollins Pass; his main advantage was the railhead at Blackhawk.

So Rollins proposed a joint ownership and operation of the two roads for the line between Junction Ranch and HSS. Tickets would be issued for both routes and revenues would be shared. The two companies would build a bridge across the Grand at HSS. Rollins even complimented the Berthoud work. This merger was completed soon. p. 104 This bridge was started in November 1874. p. 108 A mail contract was made in July 1875 for once a week delivery over Rollins Pass, but conditions were so severe that the route was changed to Berthoud Pass. p. 110 From the beginning, Rollins Pass was used in preference to Berthoud Pass for trailing livestock, because there were fewer problems with timber and bogs. However, late spring snowdrifts were a problem, so 20-30 horses were often brought along to break trail. The Church brothers, ?George and John, summered their cattle in what became known as Church Park and dug the Church Ditch. They also introduced the celebrated Hereford breed into GC. p. 170-171 As interest in bringing a railroad into and through GC developed, about 1880, various stockholders proposed to build up South Boulder Canyon to Yankee Doodle Lake and start a tunnel near Rollins Pass. Nothing came of the first attempts but by the end of July 1881, numerous surveys had been made for that tunnel. p. 238 Cattle was still being trailed out via Rollins Pass up to the turn of the century. p. 258 David Moffat and Horace Sumner, his chief engineer, in the fall of 1903, were planning the tunnel for future excavation; but in the meantime a temporary line was planned for crissing Rollins Pass, at 11,640 feet. p. 264 A formal contract was let for the work over Rollins Pass in August 1903. The loftiest sections were started first, and the first cuts at the top were nearly finished by the 26th of October and tunneling started at Riflesight Notch. As snow came, work slowed to a standstill. p. 265 Work in 1904 was extremely slow until the end of August.

An encampment was built at Arrowhead and a station at the crest of the Divide was named Corona Station, where long snow sheds were built almost immediately. p. 267 Arrowhead was soon shortened to Arrow, when a post office was opened there in 1905. Travel on the grades, at 4-5% grades up over Rollins Pass was exceedingly difficult. p. 270 In 1908, word of the scenic splendor of Rollins Pass was becoming known world wide. Also, Rollins Pass and its "Corona station" were attracting the attention fo the US Weather Bureau, for the pass lay squarely in the center of the region of heaviest snowfall on the entire Colorado Continental Divide. p. 344 A terrible winter in 1909 made people think that Rollins Pass was never going to be practical for the long term. Time and again freight and passengers were stuck on top at the Corona facility. In 1913, a $10,000 hotel was built at Corona next to the rail facilities. From Dismantling the Rails That Climbed p. 6 The railroad went from Denver to the top of Rollins Pass. p. 8 Snowsheds were built over the tracks at Corona and other strategic places in 1905. p. 12 The top was referred to as "Corona Pass" 1936. p. 16 Crews who were to removed tails and ties reached Corona at the top of Rollins Pass 1936. p. 20 Reference to the Corona hotel From Maggie By My Side p. 1 Jimmy Crawford heard that a man named John Quincy Adams Rollins was building a road over the range at a place called Boulder Pass. 1873 p. 9-14 June 1874 The Crawford family traveled to Rollinsville and then to Yankee Doodle Lake, where the road ended. Rollins' men were still hacking the road out of the granite. Jimmy and his crew helped. On the morning of June 10, the family started out to go over the rocks and up the mountain. Then he borrowed two yokes of oxen to his wagon, then mules, then his horse. The animals had to rest every few feet; the family climbed on foot. There was no shelter at the top. Rollins' men had done no work yet on the west side of the pass except to cut a rough swath down through the trees. The road dropped down along Ranch Creek. From Rails That Climb published 1950 p. 43 Leyden Junction to Tolland to Rollins Pass. P. 63-64 Many references to Tunnels as identifiers of location. p. 76-77, 78 reference to the old Rollins Pass toll road; first mention of the place called Corona- crown of the mountain. Most references are to Rollins Pass. The Corona shed is mentioned, p. 82. p. 83 Sunnyside water stop, Loop Trestle and Tunnel, Ranch Creek Trestle and water stop, Arrow. p. 95, 100- 101 It is eleven miles from Arrowhead to Rollins Pass. Rollins Pass-Boulder wagon road; other references p. 107 - 112 reference to Corona shed. Reference to pipe line to Corona; a number of comments to Rollins Pass p. 119 weather at Corona p. 120-121 Rollins Pass p. 151 Rollins Pass p. 182 photo of "Rollins Pass Snow Shed" "This Corona station burned one night." p. 188 photo of June at Rollins Pass p. 192-194 photos of Corona shed and other buildings; Rollins Pass p. 252 walking on top of snow shed at Corona p. 271- 272. 1910 Snowshed at Corona p. 312-314 Rollins Pass; Rollins Pass snowshed; Corona; Corona siding p. 324 Corona; Sunnyside weather report station p. 326 Corona sheds p. 333-335 Corona shed; references to "Corona" as a place From Guide to the Colorado Mountains published 1974 p. 54-55 Corona Trail, going from East Portal to Rollins Pass From High Country Names published 1972 p. 105 Irving Hale in 1878 drove his wagon over Rollins Pass, now nearly abandoned as a wagon road. p. 131 David Moffat decides to build a temporary line over Rollins Pass. p. 165 In 1915, Rollins Pass was proposed to be the south boundary of a proposed "Estes National Park". From Hiking Grand County, Colorado published 2002 p. 52 Trailhead on the "Moffat Road to Corona Pass". In same paragraph, it becomes Rollins Pass (near the town of Corona). On p. 54, reference to the Corona Road. On p. 57, map shows Rollins Pass with Corona marked as a "site." p. 56, reference to the old railroad bed used crossing the Divide at Rollins Pass, near the town of Corona.

Sometimes called Corona Pass. p. 60-61 Rollins Pass Wagon Road historical notes on JQA Rollins and how to find his wagon road over Rollins Pass, following Ranch Creek to Tabernash. p. 66 Rollins Pass (Corona) to Devil's Thumb From GCHA Journal The Journey p. 6 Rollins Pass used by Indians; comment in 1981 From GCHA Journal Middle Park Indians to 1881 p. 8 Archaic hunters camped in the Rollins Pass area; written mid-1970's The current maps, USFS and Grand County Trail Map, show Rollins Pass with Corona at the side as being a site. The Rollins Pass Restoration Association for many years, and currently, has been trying to open the road and Needles Eye Tunnel. The self-guided auto tour refers to Rollins Pass, as well as the Moffat Road and the Boulder Wagon Road. Corona Station and Hotel are discussed. On the National Historic Register Denver, Northwestern and Pacific Railway Historic District--Rollinsville & Middle Park Wagon Road (Boundary Increase) ** (added 1997 - District - #97001114) Also known as Rollinsville and Middle Park Wagon Road;Boulder Wagon Road;R Rollins Pass, Rollinsville Corona Station and Hotel The railroad construction town of Corona, Colorado, located at over 11,600 feet at the top Corona Pass (first called Boulder Pass) along the Continental Divide was the highest railroad station in the world. It was situated on an old Native American trail, the same trail it is believed the Mormons traveled on their way to Utah. The road was improved by the U.S. Army, then further improved in 1866 by General John Q. Rollins, for whom the pass and the town of Rollinsville were officially named. Because of the high drifts of snow, the pass was only open from around July to the first big snowstorm two or three months later. In 1956, Governor Steve McNichols presided at the official re-opening of the four percent grade to vehicle traffic over Corona Pass, expressing the hope that the route would someday be paved. The Colorado Game and Fish Department and the U.S. Forest Service made additional improvements, and the Arapaho and Roosevelt National Forests put out a 24-page booklet titled "The Moffat Road: A Self-Guiding Auto Tour."

The road crossed two of the original railroad trestles near Corona but those trestles, even if reached by 4-wheel vehicles, are crumbling and can no longer even be crossed safely on foot. In 1979, a portion of the auto road over Corona Pass was permanently closed because of a cave-in of the "Needle's Eye," a tunnel that came before the trestles on a westward drive from the Moffat Tunnel's East Portal area. The tunnel reopened on July 3, 1988, thanks to the efforts of the Rollins Pass Restoration Association with the cooperation of the U.S. Forest Service, Colorado History Society, and Boulder, Grand, and Gilpin Counties. It was then closed once more when another rockfall hit the tunnel on July 15, 1990. John K. Aldrich is a geologist, lecturer, and author whose "Ghosts of . . . " books and accompanying topo maps are a boon to hobbyists, explorers, and those interested in Colorado mining history. Date: 02/04/08 05:13 Rollins Pass Milepost 16 Corona Station. Picture 6 below, is DPL photo X-7388. "Title: Corona, Colorado, interior of snowshed. Summary: Passengers stand next to the covered train depot at Rollins Pass, in Corona (Grand County), Colorado. The tracks of the Denver, Northwestern & Pacific Railway are in the foreground. The depot is constructed of logs, and the roof of the snowshed is upheld by timbers. Sunlight streams through the opening at the end of the snowshed. Date: (between 1904 and 1913). Source: E. T. Bollinger from W. I. Hoklas." Picture 7 below, is DPL photo MCC-454A. "Title: Group on Rollins Pass. Summary: Well dressed men and women stand on a snowfield making snowballs, Rollins Pass, Moffat Road, Boulder or Grand County, Colorado; probably on Denver, Northwestern and Pacific excursion train. Date: (between 1904 and 1913). Creator: Louis Charles McClure 1867-1957. Picture 8 below, is DPL photo MCC-624. "Title: 30 ft. snowcut, Rollins Pass, Moffat Road photo. Summary: Denver and Salt Lake Arrow Turn (passenger car) parked east of Corona snowshed by thirty foot snowbank cut, Rollins Pass, Colorado; shows men, women and railroad employees posed behind train, on roof and on snowbank and standard gauge track. Date: (between 1904 and 1915 The highway sign says The Moffat Road "Hill Route" Also called "Corona Pass Road", this road over the Continental Divide was the original "Hill Route" of the Denver, Northwestern & Pacific Railway built by David H. Moffat in 1903. It crosses Rollins Pass at 11,666 feet elevation. On top of Rollins Pass, a sign says: Rollins Pass Elevation 11, 660 feet John Quincy Adams Rollins established a toll wagon road through this pass in the mid 1860-s. David H. Moffat's Denver, Northwestern & Pacific Railway crossed the Continental Divide at this point in 1903. First known as Boulder Pass, then Rollins Pass, the railroad workers dubbed it "Corona", the crown of the "Top of the world." A railroad station, hotel, restaurant and workers' quarters existed here until 1928 when the railroad was abandoned due to the building of the Moffat Tunnel. Rollins Pass Elevation 11,680 ft (3,560.1 m) Traversed by Unpaved road Location Boulder_County,_Colorado / Grand,Colorado Rollins Pass (el. 11,680 ft) is a high mountain pass in the Rocky Mountains of north-central Colorado in the United States. The pass is located on the continental divide at the crest of the Front Range southwest of Boulder at the boundary of Grand_County,_Colorado and Boulder County. Sign that sits on top of Rollins Pass Rollins Pass (a.k.a. Corona Pass) sits approximately 5 miles east and above the popular ski areas around Winter Park, between Winter Park and Rollinsville. The pass is traversed by an unpaved road, mostly the former roadbed of the Denver and Salt Lake RailwayDenver_and_Salt_Lake_Railway which abandoned the route in 1928 when the Moffat Tunnel opened to replace it. Rollins Pass Railroad advertising called this the "Top 'O the World" and it referred to the Moffat Route over the continental divide and the Rocky Mountains. Rollins Pass was the primary travel route west from Denver until an easier road over Berthoud Pass was constructed. The Denver, Northwestern and Pacific railroad laid its tracks across the pass in 1903-1904 and established a Depot at Corona on the crest. David Moffat planned to replace the "Hill Line" with a tunnel through James Peak within a few years of the railroad construction. However, he never could obtain financing for the tunnel due to the inability of the railroad to make a profit and opposition from competing railroads such as the Denver and Rio Grande. The D&RG saw the line as a threat. But, in the far future the construction of Moffat Tunnel would turn out to be the D&RG's saving grace.

The trip up Rollins Pass was a favorite of summer tourists looking to enjoy the mountain scenery. It was heavily promoted by the railroad with picnic and wildflower picking excursions. Sights along the line were made famous by postcards containing the photos of L. C. McClure. At last the route surmounts the crest of the Continental Divide and takes quick refuge on the top at Corona. At elevation 11, 660 this is truly the famous Top O' the World and one of the highest railroad passes in the world. Due to the great height and nature of the Rocky Mountains, the entire railroad complex was completely enclosed in giant covered snow sheds.

Historic Granby Real Estate
Topic: Granby

Historic Granby Real Estate

William Shakespeare, the historic play writer, said, “There is a history in all men’s lives.” The same could be said for many Grand County buildings. According to author, Lela McQueary in her 1962 book, “Widening Trails,” real estate sales and land giveaways helped to build our towns. “In 1905, a town site was obtained from Jim Snider, who had homesteaded the land upon the sagebrush mesa,” wrote McQueary. “The village was called Granby for Granby Hillyer, a civil engineer. Two general stores, two livery stables, a post office and a tiny café (all built with false fronts to make them appear much larger) were scattered on the north side of Main Street, three blocks long.”  That Main Street today is Agate Avenue. A quick search of the Grand County tax rolls reveals an interesting historic mix of buildings.

For example, the current Brynoff home at 170 2nd Street was the Post Office building constructed in 1910 and originally located at 458 East Agate. That building was moved to its current home to make way for the construction for the new Post Office building in 1945 at 458 East Agate. Deb Brynoff, the Executive Director of the Grand County Board of Realtors, said, “When we updated and built onto the original building, we found old letters stuffed in the walls. Obviously, they used them in the early years to add insulating value. I guess they had junk mail even then!”

On July 1, 1966, a new Post Office building was dedicated at 225 East Jasper Avenue (now the current home of the Grand County Library District Administrative Office). According to Granby-area Realtor, Susie Peterson of Glenn Realty, who used to own the building at 458 East Agate when they converted it to the Granby Veterinary Clinic, “Downstairs was full of those neat glass front post office boxes with the gold dials. You can just imagine the history in that building.”  Other buildings constructed in those early years were 127 4th Street in 1909. In addition to a private home, over the years, businesses such as Re/max Real Estate and Katie’s Flower Shop were located at 247 East Agate, which was also built in 1909. In 1910, the property at 110 Garnet was built.
The Roaring 20s saw a spurt of construction such as 172 Topaz (1922), 307 Jasper and 59 4th Street (1924), 166 Jasper and 291 Topaz (1929). The current Columbine Café property at 395 East Agate was built during the heydays of 1927 when it was called the Town Crier Restaurant.

After the Great Crash of 1929 and the Depression of the 1930s, New Deal jobs and loan programs helped fuel new construction. In fact, in 1933, the famous Payne’s Café was built at 365 East Agate. Today, the Greater Granby Chamber of Commerce and Downtown Enhancement offices, along with Noriyuki & Parker law offices are housed in the almost 75 year-old building.

Today’s Shadow Mountain Chiropractic Clinic of Drs. Jeff and Deb Shaw at 60 2nd was built in 1935 as a private home. On April 18, 1935, the first addition to Granby helped the town grow. In 1938, 387 East Agate was the site of the new pool hall run by Alva West. Today Lorene Linke’s Fabric Nook welcomes customers and quilters at the historic location.

In 1938, the building at 185 East Agate, which was Granby’s first strip mall, also was constructed with Craig’s Café, later Olson’s Café. Over the years businesses such as Maureen’s Clothing Shop, a laundromat, a barbershop and the Carpet Wagon found homes where today the Longbranch and Schatzis Pasta & Pizza Restaurants are found.

Post World War II America and Granby boomed. Granby had an influx of new residents because of the continued construction of the Granby Dam and the Colorado Big Thompson Water Project. In 1946, the Granby Dairy Building at 106 Jasper sprung up. That same year, Carmichael Real Estate Company built a new office at 191 East Agate. Today real estate is still king at that corner building with the Grand County Board of Realtors and The Title Company of the Rockies offices located there.

The Granby landmark, Frontier Motel, at 232 West Agate was built in 1951 by Earl Saylor. In 1954 Jenkins & Fulk began construction of the Granby Trading Post at 231 East Agate. Ken and Debbie Eaker and Jay Young bought that property in May 1995 and renamed the store, The Grand Mountain Trading Company.  

Agriculture
Topic:

Agriculture

Article contributed by Scott Rethi

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce.  Lettuce farming boomed in the 1920's and a new industry was born.

Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City. Granby produced some of the best-known lettuce
in America.  There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu.  

Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.

Sources:
www.byways.org, national scenic byways online, 2003
www.grandcountynews.com, Johnson Media, Inc., 2000-2002
www.djhome.net, 2002

A Man Called Blue
Topic: Tales of Yesteryear

A Man Called Blue

“Blue” should have been a grouch, with a name like that.  Nobody who knew him seems to know why he was called this; his real name was Rudolph O. Cogdell.  If one went into his little grocery store in Fraser, although his voice was gruff, he gave a peasant greeting.  He did possess a temper that could be ignited, and if his blood pressure rose, his face turned a brilliant red. 

However, he was kind to his wife, Gladys (Hunnicutt), a local girl, and loving to their daughter, Mary Ellen, who was a “late-comer” (Gladys was over 40 when the baby was born).   On the store front, the sign read Codgell’s Market, which was located facing the highway near what is now Doc Susie Avenue.  Before Blue bought the store in the mid-1940’s, he worked on the Fraser railroad section, and he also owned the Sinclair gas station at the corner of the highway and the main street, about 1940.  

Codgell’s Market was quite small, and the customer base was likewise, for there weren¹t many people in the valley in those days. Three grocery stores competed: R.L. Cogdell¹s Market, The Fraser Mercantile, owned by Frank Carlson, and the Red & White Store, run by Charles Bridge, Sr. There was also a tiny store by the sawmill near “Old Town” Winter Park; that one was operated by Mr. and Mrs. Green.  The economy struggled for many years after the war, and everyone lived on a shoestring.  Thus, prosperous times for any of the grocery stores had marginal potential.  That should have made Blue grumpy, one might think.   Blue, a short, rather stocky man with dark hair and brown eyes framed in glasses and habitually clad in his grocer’s apron, took care of everything in his mercantile except for the meat counter at the rear of the store.  He would be found arranging the goods on shelves, dry goods on one side, dried food on the other, and fresh food in between.  He stored some of the dried foods in barrels along the aisle. Fresh food was picked up once a week.  It was, of course, very seasonal, with only root vegetables, apples, oranges, and bananas being available year-round.

Granby Dairy delivered dairy products; Rube Strachman in Granby sold him meat.  Nobel Mercantile from Denver serviced the dried foods and produce.   Gladys, even shorter and stockier than Blue, had a fiery temper and she was known on occasion to retaliate if some customer gave her any lip.  She was an expert butcher, and if a person wanted some special roast or other cut of meat, he went to see Gladys.  She was good.  Mary Ellen helped when she could, as she grew older.   When the theater, located on the corner of Highway 40 and St. Louis Ave., or Main Street (now Eisenhower Drive) in Fraser closed its doors, Blue bought the building, doubling his available space.  The layout was the same and Gladys still manned the butcher department at the rear of the store. Walking into the long skinny building always brought to mind the movies of previous days. 

The economy improved as the ski area grew.   It was a fact that Blue, although a hard worker, also loved to gamble, and one report speaks of certain crap games.  It seems that there was a stretch of track inside one of the tunnels in the Fraser Canyon that would rise with the frost every winter.  When this happened, section hands from Fraser and Tabernash, including Blue in those days, had to go into the tunnel, removed the rails, dig out the hump, and replace the rails.  While the men were at it, they would take time for those crap games.  A good deal of gambling occurred at the Red & White Store too. Carlson, Cogdell, and Bridge often had poker games, where the losses were considerable on occasion.  If he lost, did that make Blue blue?  We don’t know.  

In any case, Blue and Gladys took separate vacations.  Perhaps he went to gambling towns like Las Vegas; on the other hand, perhaps one of them just had to stay home and mind the store.   Every Christmas season, Blue wandered over to the Fraser School to find out how many children were enrolled this year.  It was Blue who furnished al the fruits, nuts, and candies for paper sacks to be given out to each child by Santa Claus at the end of the Christmas program.  This was a town affair and nearly every person in town attended, sitting if there was room, standing against the walls of the gym if there wasn’t.  Nobody cared to miss the play and singing performed by every single child in the school.  PTA mothers filled the goody bags.  Few people were aware of Blue’s generosity.

Grand County Trivia
Topic: Grand County

Grand County Trivia

After 1879 there were no Native Americans in Grand County.

In the 1800, the leading cause of death in Grand County was accidents followed by pneumonia.

Between 1887 and 1902, Grand County had no divorces.

The total resident population of Grand County in 1900 was 741.  The average life expectancy was 47 years.

Winters in Grand County often were severe, but nothing as terrible as the winter of 1898-1899.  Warm weather preceded the storm which began on February 2nd.  Four feet of snow fell by that first evening and the residents did not see the sun for the rest of the month as the snow continued to fall.  The snow continued into March and April and while few residents died, but the loss of livestock was tremendous.

Granby
Topic:

Granby

Article contributed by Betty Jo Woods

Granby was settled in 1904 and incorporated the next year. The town was created along the railroad line being built by Denver, Northwestern & Pacific, and was a connection with the stage route to Grand Lake.

The Granby site was also chosen because of the dry ground and and good view of the surrounding mountains. The town was named in appreciation of the services of Denver attorney Granby Hillyer, who worked to lay out the town site.

Its central location makes it a natural trade center for east Grand County. Specialty truck farming, principally lettuce, became a major crop for Granby. At the peak of the market, the Waldorf Astoria hotel in New York City proudly advertised Granby Head Lettuce on its menus. Later, after WW II, Granby was called the “Dude Ranch Capital of the World.” Today the town offers a mix of recreational amenities and residential charm.

Sources:
R.C. Black, Island in the Rockies. Pruett Publishing Company, 1969

Moving Water from Point A to Point B
Topic: Water

Moving Water from Point A to Point B

Most serious ranchers had more than one ditch and most built one or more reservoirs. Hilry Harris, Munroe C. Wythe, Samuel H. Burghard, and John A. Coulter entered the first water claim in the county on September 20, 1874. This came out of Sheep Creek above the head of Gore Canyon.

There usually was some natural irrigation; but the challenge of getting the water from the creek required laborious construction of diversion dams, headgates, and ditches, the earliest ditches being dug by hand and often taking up to four years to complete. Later, ditches were dug using teams and scrapers. The grade was figured out initially by simple gravity flow, letting a trickle of water move down the ditch. Soon ranchers refined the process, using a 16’ long board placed with a 1/8" slope, determined by a carpenter’s level. A.F. and Roy Polhamus surveyed a great many of the water ditches, especially those impressive ones in West Grand County, some of which even had tunnels involved. Most small ditches supplied just one ranch, but if a ditch had to cross another ranch, that rancher usually got a share. And some of these ditches were long!

For instance, Dr. Henry Hoagland, on the Blue River, anticipated getting water close at hand from Spruce Creek. Instead, he discovered an old timer had previous rights that forced him to go back into the mountains and build a 13-mile long ditch. Hoagland had figured on spending about $7000; in the end, the actual cost was $26,000! His crew dug the ditch around side hills and across valleys using flumes and siphons. Then his real troubles began. Terrible leaks and washouts occurred everywhere. Finally he hauled in adobe and put this in the bottom of the ditch, rented sheep, and drove them day after day up and down the ditch to pack it. After a couple of years of using this tamping process, the ditch held. Other ditches were even longer. The Church Ditch at Willow Creek and the Wheatley Ditch on the back Troublesome were both 16 miles long.

The Company Ditch (aka the Williams Fork Ditch), eight feet wide on the bottom, was another long one. Built between 1903 and 1907, it cost $44,000 and had a decree for 150 cubic feet / second. The ditch went uphill and down, requiring many flumes and bridges. One flume was actually 1200 feet long! Subsequent breakdowns, leaks, and slides were so frequent and repairs so extremely costly that old-timers have said the reason the Company Ranch went broke about 1920 was the expense of The Ditch. The Lyman Ditch (or the Curtis), started about 1891, was just as complicated as the Company Ditch. Crossing high above the Williams Fork River, the ditch eventually needed cement piers to carry the pipe (1928). This ditch had so many slides, leaks, and washouts, that it had to be inspected once or twice daily! Siphons were required over draws. Flumes, sometimes ¼ mile long, might be 25-30 feet high, and one flume was actually 177 feet high; but these heights were necessary to maintain the elevation.

Flumes, being of wood, rotted and were guaranteed to leak. Sometimes wind blew a portion of the flume down. Finally the county put in big pipes to help the ditches across the Williams Fork. It might be noted that, when water leaked out of ditches, a side benefit was that ranchers along the way could use the "lost" water. Along with the ditches came reservoirs.

Fred DeBerard had four reservoirs on the Muddy: the Albert, the Binco, Milk Creek, and a low one that flooded the Jones place near Kremmling. All were dirt, of course. The Hermosa Ranch on the Little Muddy had water rights through the Sylvan Ditch and Reservoir Company and they built the Sylvan Reservoir dam and the Hermosa Ditch starting in 1911 and completing it by the spring of 1916. The Stein Ditch, started in 1897, was another large ditch, this one later purchased by the Taussig family. These ditches were all built originally to provide water to meadows and fields for ranching purposes. For years, people hauled in water for baths and household use, but that gradually changed. Leon Almirall, near the Horseshoe Ranger Station on the Williams Fork, decided that he wanted water for his home, so he built a 1700’ pipeline to his house, added an inside bathroom, and was shocked when the line froze the first winter – it was only three feet deep. He called in workers who dug down and insulated the line with manure and straw. It froze again. Finally, Almirall gave up and buried the line six feet deep. Now he had his water!

On Ranch Creek in the east end of the county, E.D. Shew cut a ditch upstream from his house, placing it along the edge of the creek, but directing the water back into the main channel near his house. At that point, he put a little water wheel that pushed the water up the hill to his cabins -- and furnished electricity besides. Eventually he replaced the water wheel with a gas engine. There was a similar water wheel, used for the same purpose, up in Hideaway Park.

Water was used to transport lumber as well. A flume ran down the mountain into Monarch Lake, in the days when the Monarch Company was timbering there. There was a flume along St. Louis Creek, carrying lumber from the camps upstream. Perhaps the most ambitious flume ran from Western Box Sawmill. This area is now under Meadow Creek Reservoir. In 1906, the Deisher Lumber Company paid Nathan Hurd for a right of way through his land and built a flume with a 2% grade down Hurd Creek. Logs were placed in the flume and a horse harnessed to the last log. The horse then pushed the logs down the flume with the help of the water. Three years later, the mill was moved to "Sawmill Meadow" on Meadow Creek.

In 1911 construction on the seven-mile-long Vaver Flume began, with 117 cubic inches of water allotment. This flume ran down Meadow Creek and over to Tabernash, carrying partially processed logs for further manufacture. A flume rider checked along the way, making sure there were no jams, and phone line allowed the rider to report troubles. Hikers can see remnants of both the St. Louis Creek flume and that one coming down Meadow Creek today.

Agriculture