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Agriculture

Agriculture Articles

Agriculture of Grand County
Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.
Timothy & Clover at Hurd Creek Ranch
Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens
Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Sheriff
Topic:

Sheriff

Article contributed by Abbott Fay

 

One of the oldest brands in Colorado still in use by the same family is the Bar Double S brand of the Sheriff Ranch near Hot Sulphur Springs.  The current owners of the ranch are John Brice and Ida Sheriff.

 

In 1863, Matthew Sheriff of Keithsburg, Illinois came to Colorado to search for gold in the California Gulch, near where Leadville would be established.  Mathew was dismayed by the gray mineral which consistently clogged the gold sluice, and gave up on his dreams of instant wealth to return to Illinois.  Many other miners also gave up mining for this reason, never realizing that the gray mineral was carbonite of lead, which was rich in silver.  Mathew died in 1863 at the age of 40, leaving behind his wife Marietta and their 3 surviving sons, Burt, Glenn and Mark.

 

In 1878, Marietta was inspired to return to Colorado in search of security and stability for her family.  She spent some time in Leadville running a boarding house.  Her sister was the wife of William Byers who was developing the Hot Sulphur Springs area so Marietta moved to the area to settle with her sons.  In 1882 the family homesteaded three ranches of 160 acres each, proving them up and added a preemption right to another 160 acres.

 

Bert later moved to Denver and established a livery stable and Mark and his mother moved into Hot Sulphur Springs, while Glenn continued to work the ranch.  Glenn married Alice Cleora Smith in 1886 and they had two surviving sons, Brice and Glenn Jr.  Glenn Jr. was only 6 weeks old when his father died at the age of 33 of "brain fever" or diphtheria.  Alice took the children back to her family in Iowa to raise them, but the boys returned to their Colorado ranch in 1910. 

 

Brice, who suffered from a back injury as a child, bought an abstract business in Hot Sulphur Springs and lived there with his mother for the rest of their lives.  Glenn Jr. continued to expand and develop the ranch and married Adaline Morgan in 1923.  They had four children; Nona, John, Robert and Catherine.   Glenn Jr. served Grand County as a Commissioner for 24 years and also as the County Assessor for 4 years.

 

Glenn Jr.s, son John, took over the ranch and married Ida Marte in 1949.  Ida's family had homesteaded their own ranch near Cottonwood Pass.  They have two children and continue to work the ranch to this day.        

 

Source:

Interview with John and Ida Sheriff, at the Sheriff Ranch, July 14, 2004

Dwight D. Eisenhower and the Western White House
Topic: Dude Ranches

Dwight D. Eisenhower and the Western White House

Dwight D. Eisenhower met and married Mamie Geneva Doud of Denver on July 1, 1916. Carl Norgren, a Doud family friend, had started spending time in the Fraser area and was enchanted by the beauty of the area and especially the Byers Peak Ranch for Boys.

By the late 1930s, Norgren partnered with Aksel Nielsen to purchase the Byers Peak Ranch.  During Eisenhower's presidency, the Brown Palace Hotel in Denver, the Byers Peak Ranch, and Lowry AFB were all known as "Western White Houses" or "Summer White Houses." There is a well known photo published in Life Magazine of Eisenhower fishing in the Fraser River with his grandson, David.

Eisenhower used his time at the Byers Peak Ranch to rest and recompose himself in the face of difficult political times. As President, Eisenhower dealt with the threats of the Cold War, a truce in Korea, the desegregation of public schools (Little Rock, Arkansas), and the development of the "Eisenhower Doctrine" to bolster the Middle East against the threat of communism. On the domestic front, he was faced with the difficulties of dealing with the Republican Old Guard, including Senator Joseph McCarthy, who headed a subcommittee charged with the finding of communists within the government.  

Eisenhower enjoyed cooking for guests at the Ranch, fishing St. Louis Creek and having "brookies" (brook trout) for breakfast, painting, and playing golf.  On September 24, 1955 while at the Ranch, Eisenhower suffered a coronary thrombosis (heart attack) and was hospitalized at Fitzsimmons Army Hospital in Denver until November 11, 1955.  His hospital suite has now been restored and is open for limited tours.

The bulk of information about Eisenhower and the Byers Peak Ranch comes from the personal papers of Carl Norgren, which are housed at the Eisenhower Museum and Library in Abilene, KS.  The collection of correspondence from 1948-1964 covered a broad variety of topics: fishing, recreation, taxes, health matters, food, communism, reorganization of the Department of Defense, federal spending, etc. The Norgren collection valued for the details it provides concerning the hobbies and recreational pursuits of the President during his visits to Grand County between 1952 and 1957.

Ute Legends of Hot Sulphur Springs
Topic: Indian Legends

Ute Legends of Hot Sulphur Springs

Ages ago, there were many Ute Indians who enjoyed life in Middle Park with its plentiful game and lush meadows.  They lived in peace and harmony for "as many years as there are hairs on the head."

In spite of this idyllic life, there was one young brave who yearned for more adventure and material goods.  He proposed that the Utes attack the Sioux, who lived beyond the mountains on the plains of the rising sun.  As victors, they would return in glory with much wealth and many captives.

Spiquet Pah (Smoking Water) was an elderly medicine man who foresaw only grief in the prospect of such a war.  He spoke before a council meeting, warning of the devastation that such an action would bring upon the tribe.  He foretold " As the North Wind soon brings the snows and death of winter, so will he bring sorrow and death to our own people.....if you do this, strength and peace and plenty will be but for a few; joy will be seen no more."

Disregarding his warning, most of the young men were tantalized with the temptation of the grand adventure of such a conquest.  In the autumn of the year, when they usually did their hunting, the young men rallied behind the young brave and followed him over the Great Divide into combat with the plains people.  As the fighters departed, a saddened Spiquet Pah went into the heart of the mountain "and pulled the hole in after him."

The young Ute men found the enemy better armed and organized than they expected. Many Ute braves were killed and others were taken as slaves. The prophecy had come true as starvation and disease plagued the tribe as there were too few men to hunt for food. The old man sat on his haunches beside his subterranean fire which he heated water from an underground stream.  From the mountain at Hot Sulphur Springs, water flows even today as a reminder of the rash behavior of so long ago.

Another legend holds simply that the Hot Sulphur Springs water acquired medicinal qualities in answer to the prayers of an old chief who has be left by his tribe to die.  The old man built fires within the mountain, and after drinking the water and bathing in them, we was restored to health and rejoined his people.

Sudden Death in Old Arrow
Topic: True Crime

Sudden Death in Old Arrow

A shooting in the Old West I know was not much like the shootings on television today.  There was no glorification of the bad man. Killings were usually like the fatal shooting of Indian Tom on that 6th of September, 1906, in old Arrowhead (or Arrow).  Nobody called anybody out.  Nobody told anybody to draw or asked him if he was wearing a gun.  It wasn’t a fight. It was a killing.  

1906 Arrow had six saloons, a grocery store, one small hotel and a livery stable.  But two thousand people picked up their mail there.  The woods were full of tie-hacks: the three sawmills hired may lumberjacks and teamsters, most of them Swedes, who seemed to make the best lumbermen.   I had arrived in Arrow the 18th of April that year to work as a teamster for my brother Virgil, who had been operating a sawmill there for about a year.  I was just sixteen. 

My brother Dick, the tallest Lininger, had been Virgil’s foreman.  Virgil had also bought the only hotel in Arrow.  My mother, two sisters and my little brother Gilbert and I came from our farm in Osawatomie, Kansas, so that my mother could run the hotel. My brother Wesley came at that time too: he planned to buy a lot and build a café.  Whole families often followed the first member who had come to these early Colorado towns.   I soon discovered that driving logging horses needed a lot more technique than driving a small farm team, but Virgil was patient, and I soon received a raise to $2.75 a day as top teamster.  

 The town was a wide open as it could get.  My first introduction to the violence was the day my brother Dick fired three drunken lumberjacks.  They drew their pay and went to Graham’s saloon to get drunker. As dick passed the saloon later, one of the men grabbed a quart whiskey bottle, and ran out and struck Dick behind the ear, knocking him cold.  The three then proceeded to kick him around.  Dick’s roommate Charley came to my brother’s rescue.  When Dick came to, he started for the hotel.  Charley guessed what he was after and beat him to the six-shooter. “I’ll make sure you can taken them one at a time” Charley promised him.   I came along just as my brother knocked the pick from the pick handle.  Something was up! In less time than it takes to tell it, Dick had three drunks out cold. 

Mother patched Dick up.  I think this was her introduction, too.  A man couldn’t stay boss long if stayed whipped.   Every other Sunday was a holiday for me although I always saw to it that I put in enough overtime to bring my monthly paycheck to $75. That September Sunday I was dressed in my holiday garb – tan peg-top dress corduroys, light blue wool shirt, Western hat, and high-laces boots as befitting a teamster who drove four or six horses hauling logs from timber country to the saw mill.  When I drove six horses, I rode one of the wheel-team horses and held the lines over four.  If I drove four horses, I rode the wagon and sat on a sack of hay.  

About noon, I stopped in front of the MacDonald saloon to talk to Ed MacDonald, one of the few saloon men my mother didn’t disapprove of.  After all, Ed had come to Colorado as a TB and couldn’t do heavy work; filling glasses over a bar was about the only light work in those old mountain towns.  Later Ed owned the famous MacDonald Ranch on the South Fork of the Grand Rover – now Colorado River- and managed boats on Monarch Lake just above his ranch.  He always served great dinners and good food.   While Ed and I were talking, Indian Tom rode up.  He was a flashy cowboy of the old school, a very good looking man with predominantly Indian features although he was only half Cherokee. When riding, Tom always wore leather chaps, spurs, and a big Stetson.  As wagon foreman for Orman and Crook, contractors for building the Moffat Road, he was a very important figure, for he had charge of all their wagons and teamsters.   The greeting between Ed and Tom was cordial. 

Everyone liked Indian Tom.  When Tom learned I was a teamster for my brother Virgil, Tom showed a much keener interest and invited me in to MacDonald’s for a drink.  Ed rescued me.  “Oh the kids doesn’t drink; but he might like a cigar”.   As they ordered drinks, I puffed away in my best imitation of a Kentucky colonel; however I soon excused myself, saying that I had to target my 30-30 rifle for the upcoming deer season. I puffed until I was out of sight. The corn silk I had scorched behind the barn paid off. I didn’t disgrace myself, nor had I broken my pledge to my mother not to gamble, use profanity, drink, or perform any act inconsistent with the conduct of a gentleman.   I took my rifle northwest of Arrow to Fawn Creek. 

It was a beautiful fall day.  The aspen were just beginning to turn.  Fawn Creek Gulch had been burned over many years before by the Indians who hoped in this way to discourage settlers, and the aspen were all young, straight and shimmering in the way that has never ceased to delight me.  The fire thirty years before had made the gulch an excellent place for deer hunting because the new growth gave the deer some inviting protection, but the terrain was open enough for a hunter to locate his game.   I figured I’d have to shoot from at least 200 yards, so I planned to target for that distance.  I tacked a piece of cardboard I’d cut from my brother’s Stetson hat box (he never took off his Stetson off anyway) to a tree and stepped off the 200 yards.  That 6-inch target looked pretty small but after each three shots, I’d examine the target.  Finally satisfied, I took a long walk looking for deer sign, tracks, or droppings.  I found good sign but no droppings.   About feeding time for the horses, I went back to the barn in town to feed the four, Cap, the big bay, Bird, the glossy black (those were my two wheel horses- t e ones next to the wheel); Kate, the little lead horse; and Bud, her mate.  

Virgil had bought Kate, a grey mare weighing about 1400 pounds, at a very reasonable price from the Adams Express Company because she had run away at every opportunity and had destroyed several wagons.  He couldn’t run away now pulling Cap, Bird and a load of lumber with her, but her high spirits made her an excellent leader. The heavier team, always used as the wheel team, weighed about 1700 pounds each.   I was very proud of this unusually fine team.  Virgil had trained Cap and Bird so that after they were harnessed in the barn, they could be turned loose to go to the watering trough, drink long and thirstily, then walk out to the wagon, back into position by the tongue, and stand ready to have the breast straps snapped in place and the tongue attached.     When tourists trains stopped and hundreds of passengers stood around the eating places looking the town over, I’d drive slowly by, and then stop to rest the team a minute, to give the dudes a chance to see a good, four-horse team. Then with a single “Yup!” I’d pull all the lines tight, and they’d start as one horse while the tourists explained and pointed.  

That Sunday after I put a gallon of oats in their food box and shook some hay into their manger, I left the barn and started up the steps alongside the depot.  It was still light; the sky hadn’t even begun to color.   Time to head home for supper.  I’d have to be up, hitched and pulled by seven the next morning. We’d probably have roast beef or roast chicken with noodles, since it was Sunday.  Mother would be cooking on the big wood-burning stove at the hotel, and my sisters would be taking the heaping platters to the tables where everyone would pass them around.  Probably there would be hot biscuits.  

Suddenly a shot cracked just above me and across the street.  I knew instantly it had come from the Wolf Saloon ahead.  It wasn’t common to hear shots in those days.  You hear more in a 20-minute Western on TV than you heard in a couple of years unless a few boys rode into town on a Saturday night to shoot up the air.   I broke into a run and could see a man lying on the board walk in front of the saloon.  As I got to him, one of the ladies I wasn’t permitted to mention came out and fell to her knees beside him. Raising the man’s head, she tried to pour whiskey down his throat.  With a queer, paralyzed feeling, I realized it was Indian Tom.  I reached for his wrist.  His hand was warm as life, but there was no pulse. Several men ran our.  “Ragland got him!” one of them shouted.  

We carried Tom’s body into MacDonald’s and laid him on a roulette table that was in the back room for repair.  Somebody went to wire for the sheriff at Hot Sulphur Springs.  Word soon reached Orman and Crook’s, and the Indian’s many friends began to jam into Arrow.    Indian Tom and Ragland had evidently had words during the afternoon and had quarrels once more before at a rodeo.  The women from the saloon said that when Indian Tom left after the quarrel, Ragland had stationed himself, gun in hand, inside the saloon door.  Everyone agreed that Ragland knew he wouldn’t have had a chance in a fair fight with Tom.  The moment they heard Tom’s spurs outside , Ragland pushed the door slightly open and shot point blank through the aperture along the hinge.  The he ran out the back door.   We searched the town inside and out for Ragland. The sheriff joined is in the search late that night, but we found no trace of him.  Just after midnight a wire came for the sheriff. Ragland had turned himself in at Hot Sulphur.  We learned later he had run to a ranch down below, borrowed a horse and ridden for his life.   A coroner’s jury was called. 

My brother Virgil, named foreman, took a firm stand.  The only verdict he intended to take out of that room was murder, and, after only a few hours, that was their verdict.  After three days, Ragland was released on $3,000 bond posted by his father, but you may be sure he didn’t show himself around Arrow.  His attorney, John A. DeWeese, got a change of venue from Grand County to Jefferson County at Golden, claiming an article in the Middle Park Times of September 7, 1906, reporting the verdict of the coroner’s jury, made it impossible for Ragland to get a fair trial in Hot Sulphur.  The article said in part: Four witnesses for the prosecution, and seven for the Defendant were examined, making eleven in all.  The testimony of the witnesses on both sides failed to show that the shooting was justifiable.  According to the testimony, the fatal shot was fired when Reynolds (Tom) had his revolver in his scabbard and when he did not even see Ragland who was standing opposite the cut-off. (As told to Donna Geyer by A.W. Lininger)                     

Fraser
Topic: Towns

Fraser

The origin of Fraser was in 1905 and it was incorporated in 1953. It was formerly known as Eastom, for George Eastom, who laid out the town site in 1871. The spelling of Fraser was originally Frazier, after Reuben Frazier. The town came into being because it was the site of a large sawmill and was a railroad terminus for the lumbering operation.

While Fraser was generally considered to be an isolated mountain outpost, at one point there was enough cultural interest to support a local opera house.  Fraser was the location of a weather station for several years and during that time it was not uncommon for the winter temperatures to be 45 to 50 degrees below zero; one Fraserite remembers a morning when it was 60 degrees BELOW zero. Thus the town earned the nickname “Icebox of the Nation.” After a legal battle, that offical title went to a town in Minnesota.

A transcontinental motor route dubbed the Midland Trail came through Grand County and by 1913 a Ford sales agency was located outside of Fraser on the 4 Bar 4 Ranch. Avid fly fisherman President Eisenhower was a frequent visitor between 1948 and 1955.

Place Names of Grand County
Topic: Places

Place Names of Grand County

Because Grand County has such a rich history, many names reflect that important heritage. Traveling East to West from town-to-town, here are a few historical tidbits to think about.  

Winter Park came into being around 1923. Several names to identify the place were used over the years, including West Portal, Hideaway Park, Vasquez, Woodstock, and even "Little Chicago" because of gambling and other activities. The City of Denver bought land in 1939. Winter Park officially opened in 1940. According to "Colorado Place Names" by George R. Eichler, with the assistance of Denver Mayor, Benjamin F. Stapleton, the town changed its name to "Winter Park" to publicize the establishment of the city's winter sports centers.

Iron Horse Resort and Zephyr Mountain Lodge reflect the importance of the railroad in the development of Grand County. Newer condominiums also reflect the heritage of the area. Sawmill Station, Teller City and more recently, Telemark, are a few examples. "Telemark is named after the traditional method of skiing," said a Telemark Townhomes representative. Red Quill townhomes, according to broker and owner Mike Ray of Century 21 Real Estate in Winter Park, are named after President Eisenhower's favorite fishing fly lure. "He found the Red Quill pattern particularly effective on St. Louis Creek while visiting and fishing with Axel Neilsen at the Byers Peak Ranch." Van Anderson Drive, according to Jan Smith, a Realtor at Century 21 of Winter Park and longtime local, is named after the first mayor of Winter Park. He developed the Hideaway Village, including the condos, Filings 1 and 2 and Hideaway Village South.  


Vasquez Road, according to well-known historian, Abbott Fay, is named after Louis Vasquez, an early fur trader. Woodspur and even Woodstock, one of the early names attributed to the town of Winter Park, referred to Billy Wood's lumber mill which furnished Rollins Pass railroad ties.

Fraser was originally spelled "Frazier" for Reuben Frazier, an early Grand County Settler. Postal authorities adopted the simpler spelling when the post office was established. Doc Susie Avenue is named for Susan Anderson, M.D. "Doc Susie," a pioneer physician who came to the area in 1907. She served the citizens of Grand County faithfully until she died in Fraser at the age of 90. Fraser's Eastom Avenue is named after George Eastom, who founded the town. The Eastom family from Ohio built an important lumber mill. Mill Avenue also reflects those early lumber days. Eisenhower Drive is named after President Dwight D. Eisenhower, who enjoyed visiting the area especially for fishing. Ptarmigan is a grouse with feathered feet particularly found in the cold, mountainous regions. And, for Wapiti Drive/Lane, Wapiti is an elk. Zerex Street, according to Susan Stone of the Fraser Visitor Center, is named after the antifreeze product which was tested at "the Icebox of the Nation."

Tabernash is on the homestead of 1882 pioneer Edward J. Vulgamott. By 1905, the enclave came into existence because of its location during the building of the Denver & Salt Lake Railroad. E.A. Meredith, chief engineer, named the town after the Ute Native American called Tabernash who was killed earlier by a white man named "Big Frank." Junction Ranch, built by Quincy Adams Rollins, according to noted historian Abbott Fay, was an important stop on the Idlewild Stage line which could accommodate up to 50 travelers.

Granby was founded in 1905, named after attorney Granby Hillyer, who assisted David Moffat and Frontier Land and Investment Company with the incorporation. Granby landmark, Kaibab Park was donated by the Kaibab Company. According to former local postmistress Carole Clark, during the 1940s, Broderick Wood Products Company had a large sawmill with housing for their workers where the current ball fields are now located. Selak Drive is named after the Selak family, who ran a large Granby Merchantile. Before Granby, the Selak post office and general store provided service from June 1883 to September 1893 on the nearby Selak Ranch.
Ouray Ranch, a residential community located off US. Highway 34, was the original home of the YMCA Camp Chief Ouray until the early 1980s when the YMCA sold the land and relocated to Snow Mountain Ranch outside of Granby on US Highway 40. Chief of the Ute Indians, Ouray was born in Colorado in 1820. He was noted for his friendship with the white settlers.

Grand Lake was established by hardy pioneers in 1879. Joseph L. Wescott, was the first white settler-prospector. Grand Lake was founded as a mining settlement by the Grand Lake Town & Improvement Company. As the mines played out, tourism and focus on Grand Lake, Colorado's largest natural body of water, took center stage. Cairns Avenue, according to Jane Kemp, granddaughter of James Cairns, is named for him. In 1881, he ran a general store. He extended credit for supplies to many of the miners who left town without paying him. With unpaid bills and depleted stock, Cairns then homesteaded a ranch to sell hay to freighters for their horses. He trapped bears for their shaggy skins to sell. All the while he kept his store open. A mountain peak bears his name, also.  

Columbine Lake is named after the Colorado State Flower. Kinnikinnick is a Native American term used to describe mixtures of Indian tobacco.  West Portal Road leads to the west portal of the Alva B. Adams Tunnel, which since 1947 delivers Grand County-Western Slope water to farmers on the Front Range as part of the Colorado-Big Thompson Project.

Hot Sulphur Springs, established in 1860 is named for the famous hot springs in the area. (Colorado Place Names) Ute and Arapaho tribes used the hot springs for their "healing waters." Byers Avenue is named after William N. Byers, founder of the Denver Rocky Mountain News. He wanted to create a spa resort modeled after Saratoga in New York.

Moffat Avenue-Several streets in Grand County are named after David Moffat, the pioneer railroading legend, who started the Moffat tunnel and brought predictable rail service to Grand County with his "true-grit" determination.

Parshall, according to Colorado Place Names, was established in 1907 when a Mr. Dow set up a small store and circulated a petition for a post office. The name "Parshall" honored a local pioneer. Postal authorities accepted it as no other post office had that name in the entire county.

Kremmling established in 1881 according to Colorado Place Names, the town's beginning was a general merchandise store run by Kare Kremmling, (The Chamber of Commerce web site says Mr. Kremmling was named Rudolph and the town was established in 1884) located on a ranch on the north bank of the Muddy River. When Aaron and John Kinsey platted their ranch and called the site Kinsey City, Kremmling moved his store across the river to a new site which soon became known as "Kremmling."

Radium had a post office as early as 1906. Harry S. Porter, a prospector and miner, suggested the name because of the radium content in a mine he owned near the town. The community was settled by Tim Mugrage and his family.

Colorado Mountain Wild Flowers
Topic: Stories and Poems of Past Memories

Colorado Mountain Wild Flowers

A sight to behold
Not just a story to be told
A beauty of our own Grand County things
of the past of here and now

A sight that will forever last
Field, and fields everywhere down low
More growing the higher we go

Our beautiful Colorado mountain flowers
The prettiest of anywhere
All of those colors

Scattered among the trees
Swaying in the breeze
Yellow, purple, blue, pink and red

Tiny little heads
Names of them all I do not know
Just that here they grow
Making a wonderful show!

Oct 2006

Winter Carnivals
Topic: Skiing

Winter Carnivals

Carl Howelsen, a ski jumping champion in his native Norway, came to Denver to pursue a career as a stonemason in the early years of the 20th Century.  He amused himself and others by demonstrating ski-jumping in the foothills of Denver. 

In 1911, Howelson went to Hot Sulphur Springs, where he taught locals such as Horace Button the art of jumping.  Under Howelson's leadership, the first winter carnival west of the Mississippi Rover was held there on February 10-12.  According to the Middle Park Times, "Never before in the history of the Territory and State of Colorado has such an event even been contemplated, much less held!".

Norwegian immigrants Howelson, Angell Schmidt of Denver and Gunnar Dahles of Williams Fork (Grand County) all staged jumping competitions during the carnival.  There were also skating and tobogganing events and a Grand Ball.  Hot Sulphur Springs continued holding Winter Carnivals annually until World War II, when they were discontinued until the 100th anniversary celebration, called the Grand Winter Sports Carnival scheduled for December 30, 2011-February 11, 2012.

Spider House Tragedy
Topic: True Crime

Spider House Tragedy

Nestled on a quiet lane in Old Grand Lake City sits the intricately crafted home of Warren C. and Mary O’Brien Gregg, known today as the Spider House – a testament to a remarkable woodcraftsman and his tormented wife.

Warren (Watt to his friends) was a dreamer and in the 1870s he left his first wife and a young son in Wisconsin and headed for the Colorado Territory seeking his fortune in the mines of Gilpin County.  Upon returning to Wisconsin his first wife died of fever, leaving Warren a widower with a small son.  Holding tight to his dreams of the west, Warren eventually ended up in his native Indiana where he met and married 20 year-old Mary O’Brien, in 1884.   By 1888 Warren packed his new family into a prairie schooner and headed west.  Like so many other pioneer women before her, Mary bore a child along the trail, a second son whose short life would send Mary down a dark and tortured path. 

The family arrived in Middle Park late in the summer of 1888, built a small homestead on the eastern slope of the Stillwater drainage and the newborn died shortly thereafter.  Though the years would bring more children, Mary would never quite recover from the loss of her second son. They continued to scratch out a living in this harsh and isolated land, where winters were long and supplies were meager. 

Warren spent much of his time searching for game and exploring this new country. The Gregg’s moved numerous times, finally purchasing a plot of land from Old Judge Wescott on the west side of the lake.  Warren built his family an admirable house, with intricate detail and spider-like webs of wooden elements.  Despite the warmth and comfort of this new home, and the close proximity of neighbors, Mary’s depression deepened. 

Then on a sunny Sunday in 1904, while Warren was working in his woodshop and oldest son Lloyd was having Sunday dinner at Judge Westcott’s, Mary took a gun to her four remaining children and then turned the weapon on herself.  The children died instantly while Mary lingered on for four days.  The five victims of this tragedy, one girl, three boys and Mary herself are buried together in one grave in the Grand Lake Cemetery.

Warren lived in the Spider House for another 29 years. With his son Lloyd, he continued building homes and stone fireplaces.  He succumbed to heart failure in 1933.  Mary O’Brien Gregg finally found peace in the quiet grace of the little town cemetery surrounded by her children.  Almost a century later, as the tall pines whisper their mournful winter song, the Spider House still sits nestled on that quiet little lane.

The Selak Hanging
Topic: True Crime

The Selak Hanging

Fred Selak was a descendant of early settlers in Grand County.  He built a cabin three miles south of Grand Lake where he lived alone.  He helped his brothers in various enterprises including mining, a general store and a sawmill.  Selak was known to be a prosperous citizen who lent money to others and there were rumors of hidden cash and gold in his cabin.  He was also known to be an avid coin collector. 

When Selak failed to pick up his mail for several weeks, the postmaster visited his cabin July 26, 1926. After not getting a response to his knocks, the postmaster summoned an employee of Selak's with a key.  When they opened the door, they discovered the cabin in shambles and Selak missing.  Sheriff Mark Fletcher was notified and a nephew of Selak's called in the Denver Police Department. 

As the investigation progressed, a .22 caliber slug was extracted from the wall and blood was found on an easy chair, but further investigation ruled these clues inconsequential as they were dated to many years prior. Sheriff Fletcher conducted a massive manhunt on August 16th and the body of Fred Selak was found on the second day by a deputy's dog.  The body was hanging from a tree and evidence showed that, because of a sloppy knot, Selak did not die quickly of a broken neck but rather suffered a slow strangulation.  The murder had taken place a month earlier and the body had stretched until the feet were touching the ground. 

Arthur Osborn, 22, and his cousin Roy Noakes, 21, became prime suspects after showing off old coins and trying to spend them for minor purchases around Grand Lake.  After interrogation by the Denver Police, both confessed to robbing and killing Selak.  Later, Noakes claimed that the confessions were coerced by the police. 

The suspects were kept in the Denver jail until their trial on March 7, 1927 and Sheriff Fletcher had to take great precautions against a possible lynching.  The only motive for the murder seems to be based on a land dispute years earlier in which Osborn was arrested for a violating fence line.  Both suspects were found guilty and sentenced to death.  After many appeals, the convicted murderers were hung in Canon City on March 30, 1928.  

Agriculture