Business/Industry

Business/Industry Articles

Murphy Family Ranch	Murphy Family Ranch Article contributed by Tonya Bina of Sky Hi Daily News, October 2009 As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said. His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy." And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt. This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home. Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?" Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs. Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore." "It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half." The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers. "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach. When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center. Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that." Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it." John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together. John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler. At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy. Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."
Murphy Ranch	Murphy Ranch It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten. The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head. John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading). "On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat. Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly. Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil. "Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him." After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms. John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.
Ranching in Western Colorado	Ranching in Western Colorado Article contributed by Nichole Fuqua Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society. Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn. When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded. During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups. Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows. The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough. During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy. The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education. Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002. Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.
Squeaky Bob's Hotel de Hardscrabble	Squeaky Bob's Hotel de Hardscrabble Robert L. "Squeaky Bob" Wheeler homesteaded the northern end of the Kawuneeche Valley in 1907, setting up his tent camp at the base of Shipler Mountain. He called his accommodations Squeaky Bob's Hotel de Hardscrabble. He was one of many guest lodge operators who catered to the leisure traveler seeking relaxation through recreation. These vacations were quite rustic, especially by today's standards. At least two guests at a time were asked to share lumpy beds. The sheets were said to be "refreshed" with talcum powder rather than changed and laundered. The outhouses were stocked with mail order catalogs rather than toilet paper. Despite these conditions, Squeaky Bob was very successful and his hotel hosted famous travelers from all over, including President Theodore Roosevelt. Squeaky Bob was known for entertaining his visitors with amazing tales and witty yarns.
Teller City, Crescent City and Tyner	Teller City, Crescent City and Tyner The original Grand County contained North Park as well as Middle Park, and during the mining boom of the early 1880's there were several mining camps east of the modern town of Rand. It was several years after the mining boom northern area of Jackson County was created. Teller City was founded in 1879 and named for Colorado's famous Senator Henry M. Teller, who later became U.S. Secretary of the Interior. By 1882, the population of Teller City was about 1200. It had a fine hotel with 40 rooms, a newspaper and two steam saw mills. It was a lively Old West town with twenty seven saloons and a number of "houses of ill repute". Some high quality ore assayed at Teller City was as much as $3000 a ton, but most of that soon ran out and by 1884, the high shipping costs to far away smelters dropped the price per ton dropped to $20. The best mine, Endomile, was three miles from town. Crescent City, southwest of Teller City had an even more brief existence, but there was population enough for a U.S. Post Office in 1880. Rumors of valuable silver three miles sough of Teller City drew a number of prospectors to found the camp known as Tyner. John Noble Tyner was the First Assistant Postmaster General of the United States and visited the mining camp so named in 1879. He promised the miners a weekly mail delivery if at least 2 miners mined through the winter. Tyner had been a special agent for the Post Office from 1861 thru 1868, at which time he was appointed to serve in an open seat in the U.S. House of Representatives for Indiana. He ran for election win the appointed term ended and was elected and continued to be reelected and serve as a Representative until 1875 when President Grant appointed him Second Assistant Postmaster General. Grant would later appoint him to the "big job" of Postmaster General in 1876. Tyner worked to elect Rutherford B. Hayes in 1876 and after Hayes was elected and took office in March of 1877, Hayes appointed a new Postmaster General, but gave the second spot, First Assistant to the Postmaster General to Tyner. Historians suggest that Tyner's demotion angered him to the point that he allowed wide spread corruption in the day to day operation of the Postal Service which was his responsibility to over see. He resigned in 1881 under great public pressure from what became known as the "Star Route Fraud scandal". He would remain a political figure being appointed various positions with the U. S. Postal Service until shortly before his death in 1904. Although indited three times for corruption in his Post Office management, he was never convicted. The "Star Route Fraud scandal", may have local implications. It had to do with over charging and providing needless postal routes, roads and post offices and kick backs to politicians from contractors .
The Davison Ranch	The Davison Ranch * Copyright 2006. No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com) Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May. Mark, Molly, Dolly, Nip and Tuck are getting ready to feed. A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved. Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task. Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling. Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway. Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear. Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m. Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison. Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right? Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old. Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.
Timothy & Clover at Hurd Creek Ranch	Timothy & Clover at Hurd Creek Ranch Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted. I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres. I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next. I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going. Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime? The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.
Worm Farms and Other Gardens	Worm Farms and Other Gardens Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime. He had brought the first angleworms into the valley from Iowa. At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs. Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms. At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by. She even charged the rest of the family if they wanted worms! Gertrude described planting their own garden in 1916 after they moved to the ranch. Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables. Of necessity, pioneers coming into Grand County started immediately to see what would grow here. They had to eat, and gardens were one of the first items on anyone’s agenda. Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area. There were only two other homesteads on the Sheephorn at that time. Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883. She asked the men to plow her a bed, but they were positive nothing would grow. So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew! Her little daughters fetched pails of water to hand to her up on the roof for irrigation. George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores. His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables. What were the usual high altitude crops? Lettuce, green onions, peas, root vegetables, and beans generally grew well. Willis Call near Kremmling brought the first white potatoes to Grand County. Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did. So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black. An aspen grove had grown there once, maybe for hundreds of years. The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down. That crop yielded bushels of small potatoes, few larger than golf balls. Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else. They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks. Mama would bring in enough for a meal and immediately put them into a kettle of boiling water. When done, they tasted like fresh potatoes! Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost. They froze every night but still lived, grew, and were good. The white radishes grew long, slender, and crisp. Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head. Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.” They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost. By late July, the Arkells had small rutabagas to eat, a crop new to them. Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest. The remaining skinless turnips soon froze and made good cow feed. Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle. Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver. Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh! Grain was grown more commonly than one might expect, especially on the west end. For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877. The Company Ranch on the Williams Fork planted many acres in grain. And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground. Others raised many grains such as wheat, rye, oats, and barley, as well as hay. High altitude lettuce became a main crop to be shipped out of Grand County about 1920. Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek. Japanese laborers harvested much of the crop. In 1919, there had not been a single truck farm in the county; in 1929, there were 34. On the Troublesome, Roy Polhamus was famous for his lettuce. His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate. Roy also grew enough potatoes that he could spare many for Granby stores in the winter. Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy. His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up. Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year. Everyone laughed at him two years before when he started, but the laugh was on them now. His 2 1/2 acres of jackpine paid him over $750/acre. The lettuce was grown on new ground and no water; dry land farmed. He called his place “The Happy Lettuce Farm”. In the same area, a group of Basques did all the work. They irrigated at night, little lights at hand to show them the way. This local lettuce was stored in Tabernash in a shed, before being put on the train. This shed was later hauled to Granby and became the Grand Old Inn. Other crops were raised, too. At Radium, sweet corn and strawberries were grown for sale. Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.” In addition, “she had a very handsome display of crabapples and tomatoes.” Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples! Women and children gathered wild berries for jams and pies. Wild strawberries, raspberries, and gooseberries went into these treats. The residents on the Troublesome picked chokecherries, and service berries, currants, in addition. Marie Craven George remembers growing rhubarb at their cabin. Some of it still grows there. Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling. Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out. She decided gooseberries were for pies and jams, not noses! Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks. The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top. Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere. Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Articles to Browse

Zane Grey

Topic:

Zane Grey

Article contributed by students of Joe Kelly's Senior History Class

Zane Grey was one of, if not the most famous western writer of his time. He spent his life traveling the world and writing until his death. Some of his midlife years were spent in Kremmling, Colorado, and other parts of Grand County, where it is said he produced his best-known book Riders of the Purple Sage. His adventures and experiences shaped his literature into the wonderful western classics that we still enjoy today.

Pearl John Gray was born to Lewis M. Gray, a dentist, and his wife, Alice Josephine Zane, on October 1872 in Zanesville, Ohio. Pearl changed his name to Zane soon after his family changed the spelling of their last name. During his childhood, Zane bore much interest in baseball, fishing, and writing, as well as taking part in a few violent brawls. A severe financial setback caused Grey's father to start a new dentistry in Columbus, Ohio in 1889. While helping his father, Zane, who had learned basic dental procedures, made rural house calls as an unlicensed teenage dentist.

Grey attended the University of Pennsylvania on a baseball scholarship, where he studied dentistry practices. The Ivy League was an excellent training ground for future pro baseball players. Zane was a solid hitter and a pitcher with a deadly curveball, but when the distance from mound to plate was lengthened in 1894, his pitching suffered and he was sent to the outfield, dabbling in all three positions. Grey eventually went on to play minor league baseball, even without his pitching.

Grey got his first taste of the West while on his honeymoon, and although amazed, he felt unready to use it in his novels. Grey later took a mountain lion hunting trip on the rim of the Grand Canyon. There, Grey gained the confidence and authenticity to write convincingly about the West, its characters, and its landscape. Treacherous river crossings, unpredictable beasts, bone chilling cold, searing heat, parching thirst, bad water, irascible tempers, and heroic cooperation all became very real to him throughout his travels.

Zane wrote his first western just after the birth of his first child. Soon after, Grey produced his best-known book, Riders of the Purple Sage. These two books sent his career into the western genre, writing classic tales of "conquering the Wild West". Zane Grey was the author of over 90 books and many of them became bestsellers.

Zane Grey made a comfortable fortune through the sale of his novels. Almost all of his books were based on his own experiences and travels. Around half of the year was used for traveling, and the second half of the year was used to put this valuable time and experiences into his next novel. Some of that time was spent in Grand County and Grey owned a home in Kremmling.

Grey indulged his interest in fishing with visits to Australia and New Zealand. He first visited in 1926 and caught several large fish, with the most impressive being a mako shark. Grey established a base at Otehei Bay Lodge on Urupukapuka Island. This hotspot became a magnet for the rich and famous, as well as avid fishermen. He held numerous world records during this time and invented the teaser, a hookless bait that is still used today to attract fish.

Zane Grey lived a wonderful life full of very real and fictitious adventures. While enjoying his later years, he died of heart failure on October 23, 1939 at his home in Altadena, California.

References: Thomas H. Pauley, Zane Grey: His Life His Adventures His Women, 2005, Chicago, University of Illinois Press; http://www.zanegreyinc.com/; http://www.zgws.org/; http://www.zanegreyinc.com/zgworks.html

Mountain Names

Topic: Mountains

Mountain Names

While the origin of the names of many mountains in Grand County has been lost to history, we do know the source of many of the more notable mountains. The name originations of some mountains of Grand County are as follows: Adams Peak – Named for either Jay E. Adams who owned a cottage in Grand Lake or Alexander and Louise Adams, original owners of the Grand Lake Lodge.

Mount Alice – 13,110 ft. – Named in 1911 by request of geologist Dr. William S. Cooper. Who “Alice” was, was not explained. Arapaho Peak – Named for the Arapaho Indian tribe who frequented Grand County during hunting season. Arikaree Peak – Named for the Arikaree Indian tribe by James Grafton Rogers in 1955. Baker Mountain – Named for John Baker from Indiana, a well known prospector and hunter of the 1850’s and 1860’s.

Bills Peak – Named after an early settler in the area whose last name was not known. Bottle Mountain – Named for the bottle shape of the mountain, three miles north of Byers Peak. Byers Peak – 12,790 ft. – Named for William N. Byers, publisher and editor of the Rocky Mountain News and early promoter of Hot Sulphur Springs. Mountain Cairns – 10,800 ft. – Named for James Cairns, first storekeeper at Grand Lake. West Carter Peak and North Carter Peak– Believed to have been named for a member of the original U.S. Geological Survey team. Cascade Mountain – Also known as Loder Mountain, popularly named for cascading stream.

The Cleaver – Believed named by early settlers for location between two other peaks. Coal Mountain – Named for visible coal seam. Mount Cumulus – 12,725 ft. – Named for cloud formation resemblance. One of three “cloud” peaks. Diamond Mountain – Named for rumors of diamonds found there or its shape. Located four miles East of Muddy Pass. Mount Epworth – Believed named for a Methodist youth group founded in 1889. Located east of Rollins Pass.

Fairview Mountain – Named for scenic view. Located ½ mile south of Parika Peak. Mount Flora – Named for fields of flowers on mountain. Mount George – 12,876 – Named for Dr. R.D. George, a geologist. Its north spur is Lone Eagle Peak. Green Mountain – Named for the green trees covering the mountain. Grouse Mountain – Named for the grouse that inhabit the area. Hallett Park – 12,713 – Named for William H. Hallett who lived from 1851 to 1947. The mountain was named in 1887.

Howard Mountain – Named for John Howard, a prospector. The mountain was named in 1880. Mount Irving Hale – Named for Brigadier General Hale who lead Colorado troops in the Philippines during the Spanish American War. Hale was a member of the first graduating class at Denver High School and won an appointment to West Point. Camp Hale, near Leadville, was a training site for World War II ski troops and was also named for him.

Stafford Family

Topic: Early Families

Stafford Family

James "Jimmy" M. Stafford was born in 1849 in Wexford Ireland. Jimmy immigrated to Leadville in the 1870's to work in the booming silver mines. In Leadville, he met and married Deborah Helen Acey (born 1846 in Trenton New Jersey) in 1880. In the 1880's the couple moved to Dillon and then homesteaded the Stafford Ranch on the Blue River at Spring Creek Road. Jimmy built their home by hand carrying logs from Green Mountain. They had one son, Frank Elmer Stafford, born in 1886. Jimmy and Deborah also operated the stage stop, boarding house and saloon called the "Halfway House" between Kremmling and Dillon on Highway 9. It remained in operation until the stage lines ceased in the early 1900's and the buildings were dismantled in the 1940's.

Frank went on to marry Alice Smith in 1909 and they had six children, including their first, a son, James Elmer, who died at age 8 in the worldwide flu epidemic of 1918. Frank and Alice built the Stafford General Store, directly across from the "Halfway House". Frank was instrumental in installing the first telephone lines in the area and served as Grand County Commissioner from 1928 to 1936 and as County Commissioner from 1948 until his death from injuries in a car wreck in 1950. Alice was called the "Blue River Belle" and kept the general store until 1960. Alice lived in Kremmling until her death in 1969.

Grand County

Topic: Grand County

Grand County

Grand County was established in 1874 by the Territory of Colorado, thus becoming a county two years before Colorado became a state. It was named for the Grand River, the name by which the Colorado River was known at that time. The headwaters of the today’s Colorado River are in Grand County. The county was formed from a portion of Summit County but acquired its current boundaries in 1877, when part of the Grand County was used to create Routt County. The county seat is Hot Sulphur Springs. The area of 1,854 square miles consists of meadows, river valleys and mountains.

The Knight Ranch and Charles Lindbergh

Topic: People

The Knight Ranch and Charles Lindbergh

In Grand County during the 1920's, you might have been lucky enough to have taken a plane ride over Grand Lake with Charles Lindbergh. It may sound preposterous, but Gordon Spitzmiller and his father, Gus, were two of the many fortunate people who got private sightseeing tours over the Grand Lake area with Charles A. Lindbergh as tour guide.

In the early 1920's, the aviation industry was a brand new field open to the adventurers, the thrill seekers and the adventurous. Charles Lindbergh was one of those men. In the spring of 1926, Lindbergh had the dream of flying solo over the Atlantic Ocean, from New York to Paris nonstop. He was a determined man and was resolved to be the first man to cross the Atlantic and win the Orteig Prize.

On May 22, 1919, Raymond Orteig of New York City offered a prize of $25,000 "to be awarded to the first aviator who shall cross the Atlantic in a land or water aircraft (heavier-than-air) from Paris or the shores of France to New York, or from New York to Paris or the shores of France, without stop."

Besides Lindbergh, there were four serious contenders for the Orteig prize, one of which was Commander Richard Byrd, the first man to reach the South Pole. Lindbergh's courage and enthusiasm for such a flight were not enough; he needed financial backing. Lindbergh found his financial answer in Harry H. Knight, a young aviator who could usually be found bumming around the Lambert Field in St. Louis. This was the beginning of the Knight-Lindbergh partnership that would soon change the course of aviation history.

After being denied any financial assistance by several of St. Louis's businessmen, Lindbergh made an appointment with knight at his brokerage office. Knight, the president of the St. Louis Air Club, was fascinated with Lindbergh's plan and called his friend, Harold M. Bixby, president of the St. Louis Chamber of Commerce. Bixby also displayed a strong interest in the obscure stunt flyer and mail pilot. Together Knight and Bixby formed an organization called "the Spirit of St. Louis", which was dedicated to gathering funds for the flight. More than $10,000 was needed in order to build a single engine plane and acquire the proper equipment.

Knight went to his father, Harry F. Knight, who was a major power in the realm of finance and an equal partner in the firm Dysart, Gamble & Knight Brokerage Company. Like his son, the senior Knight was interested in the aviation field and backed every effort to make America conscious of airplane transportation.

Without the financial aid and moral support offered by the Knight family, Charles Lindbergh may not have been able to cross the Atlantic in 1927. Lindbergh's gratitude to these two men never ebbed. Lindbergh and, his famous wife Ann Morrow, came often to Grand County as guests of Harry F. Knight whose ranch encompassed 1,500 acres on the South Fork of the Colorado River. The ranch today is covered by the waters of the Granby Reservoir.

Knight, a nature lover, spent much of his time at this ranch. It was a haven for sportsmen and adventure seekers, and Lindbergh was a natural for these two categories. One of the largest and best airstrips in the west was added to the Knight Ranch in order to accommodate the owner and his guests. Besides the airstrip, the ranch boasted a miniature golf course, a 28 room estate, a private guest "cabin", a good selection of livestock and an array of entertainment that would suit all. It was a sanctuary for the affluent.

Local people were so enthused about the handsome aviator that they named a 12,000 ft. peak in the Indian Peaks Wilderness Area (east of Granby) "Lindbergh Peak". However, during the 1930's the hero was honored by Adolph Hitler and Lindbergh made a speech favoring Nazism. This lead to a fall from grace in the eyes of the public. Even though Lindbergh changed his mind as World War II began, it was too late to regain his former popularity. The peak was renamed "Lone Eagle Peak" which was a nickname for the famous aviator.

After Harry F. Knight died of coronary thrombosis in 1933, his son, along with ranch manager Harry Morris, turned the ranch into a major breeding and beef cattle operation. It continued as such until 1948, when the Knights were asked to sell it to the federal government or have it condemned to make way for the reservoir. Moss bought out the cattle operation and most of the buildings were sold, but the colorful memories of the Knight ranch were buried in the depths of Granby Reservoir.

William Byers

Topic: Biographies

William Byers

Article contributed by Abbott Fay

Born in Ohio in 1831, William Byers became a surveyor in Iowa, Nebraska, Oregon and Washington during the 1850's. He described himself later as "a mountain tramp". In 1859, he hauled a printing press to the new town of Denver, where he founded the Rocky Mountain News. He also served as postmaster of the settlement.

He was enthusiastic about the mining prospects of Colorado, and wrote endless editorials about the wealth to be found in the mountains to the West. However, many disappointed prospectors took to referring to Byers newspaper as the "Rocky Mountain Liar". Among his promotions was the idea that the South Platte River could be made navigable. That vision never became reality due to the size of the river. He wrote inflammatory articles against Indians which contributed to the infamous Sand Creek Massacre, a slaughter of peaceful natives by Colorado militia in 1864.

Fascinated by the co-called "boiling springs" in Middle Park, Byers managed to obtain rudimentary land titles from Indian claimants and promoters to establish the town of Hot Sulphur Springs in 1863.

Byers developed Hot Sulphur Springs into what was probably Colorado's first resort town. He also tried to grow grapes and other commercial garden crops in Grand County, with little or no success. He invested in sawmills and was part owner with William Cozens of the Hilry Harry & Company "Brand H" ranch.

In 1901, at the age of 70, Byers undertook the ascent of the peak which had been named for him by the official Hayden survey. The next year he donated land for the Grand County Courthouse in Hot Sulphur Springs

William Byers died in 1903. His fame is preserved in the names of Byers Canyon, Byers Peak and the town of Byers. He was one of the founders of the Colorado Historical Society, which owns the Byers-Evans House, a historical museum in Denver. There is a stained glass window of his portrait in the Colorado State Capitol building.

Sources: Don and Jean Griswold, Colorado's Century of Cities, Denver CO 1958.

Thomas J. Noel, The Colorado Almanac, Portland, OR 2001

Samuel Bowles, The Switzerland of America, Springfield, MA, 1869

Robert C. Black, Island in Rockies, Boulder CO, 1968

Lulita Pritchett, Maggie By My Side, Steamboat Springs CO, 1976

Dougall MacDonald, Long's Peak: Colorado's Favorite Fourteener, Englewood CO, 2004

Carl Ubbelokdre, Maxine Benson and Duane Smith, A Colorado History, Boulder CO 1972

Alice Reich and Thomas Steel, Fraser Haps and Mishaps, Denver CO 1990

Nathaniel "Nathan" Shore

Topic: Biographies

Nathaniel "Nathan" Shore

Nathaniel "Nathan" Shore was born in Cottonwood Harbor Canada in 1856. When he was about 16 years old he had visited and then worked as a freighter hauling groceries to different towns in western Colorado. He saved enough money to purchase his own wagons and 2 yoke of oxen for each wagon to continue freighting.

Nathan became famous as a man who carried his Bible in one hand and a gun in the other. Nathan returned to visit his family and met Sarah Jones in Springfield Missouri. They were married in 1885. Their trip to Colorado and the Williams Fork was undertaken with Sarah driving a team of horses pulling a covered wagon and Nathan herding their few cows.

The cows helped start a homestead ranch east of the Williams Fork river. In 1907 they sold the homestead ranch to the Curtis Family. They had purchased the Anders Anderson ranch close to Williams Peak and the Joseph Jackson ranch on Bull Run Creek.

They lived on the Anderson place until the forest fire that burned along the Williams Fork Mountains. Nathan told Sarah to hitch the horses to the hay rack, load the furniture that it would carry, take all the children and move to the Jackson place while he helped fight the fire. Nathan's team of horses were stolen so he broke 3 heifers and a steer to work in the yoke.

He still did a lot of freighting to make a living for his family. He freighted to Hot Sulphur Springs and also from Georgetown. He returned home to the ranch about once a week. He sold butter, that Sarah had made and hung down in the well to keep cold, in the mining town of Breckenridge.

Nathan Shore died June, 1928 when his pickup stalled on a railroad crossing in Utah. He was trying to find the trouble under the hood and didn't hear the train as it whistled and whistled. He was headed for a trip to Hawaii.

John & Ida and the Sheriff Ranch

Topic: Early Families

John & Ida and the Sheriff Ranch

Sheriff Ranch lies in a valley just below Highway 40, 2 miles east of the Town of Hot Sulphur Springs. It's the serene world of John & Ida Sheriff. Old cabins with outhouses align themselves against the riverbank of the Colorado River. They tell a story of the fishermen who once rented the cabins for just a dollar a day-a long time ago.

It's a quiet Sunday morning and only the sound of geese flying overhead can be heard. The cattle are quiet in the meadow as the sun begins to rise and feeding time comes close. They sense the presence of this stranger. The air is cool and damp as Ida comes to greet me. John is not far behind. Looking across the meadow, a calf seems to have caught herself in a fence and to my surprise, the entire herd rushed off to help her. Suddenly she's free and the cattle slow to a stop. The cows quiet down as John throws hay from the pickup. The calves are more curious and come right up to us. One mother cow took off with her young one and Ida called her by name, "Oh, Spook, why are you running off?-she's always taking off! She's afraid you're here to brand her!"

John & Ida begin this morning just as they have for the past 57 years, checking on momma cows ready to give birth and carefully watching the newborn calves. They all have a name, just like children. Two calves, not quite awake, lie together on the hay while chewing on the tender hay. The sound of the cows chewing is soothing to the ear.

A story of the ranch heritage unfolds while we sit at the kitchen table enjoying a cup of tea and fresh baked date-nut bread.

Marietta Sumner Sheriff and her sons came to Leadville, Colorado from a farm in Keithsburg, Illinois, in search of mining claims recorded by her deceased husband, Matthew. (Many farmers and ranchers moved to Colorado ? the promise land of gold). Some years later, Marietta and her sons moved to Hot Sulphur Springs where her sister, Mrs. William Byers lived (1859 Rocky Mountain News founder, William F. Byers).

The ranch has been passed down from generation to generation since then. John Sheriff was the eldest son of Glenn and Adaline Sheriff (Glenn Sheriff was County Commissioner for 21 years, County Assessor, Director of the State Welfare Board for 13 years, and President of the Board of the Middle Park Union High School). He attended the Hot Sulphur Springs Public School through the 12 th grade. Everyone had to share in working the ranch and John was no stranger to peddling milk door to door for 10 cents a quart before he went to school.

Harsh winters closed off travel over Corona Pass (Top of the World) and the only way into the County was on snowshoes. Middle Park was a tough place to live with 50 degrees below freezing for weeks on end. Many people stocked up on flour and sugar and other supplies for the winter because they couldn't get into town for supplies. The Sheriffs were more fortunate and would use a horse and sled and follow the river into the town of Hot Sulphur for supplies.

Ranch life was not a wealthy profession as many may have thought. The Sheriffs know how hard it was to keep the family ranch. In the 1930's, Roosevelt's New Deal (Agriculture Adjustment Administration-AAA) forced ranchers and farmers to kill off half of their herd to level out the economy. Cow hides were sold for 5 cents a hide. Ida recalls, "Everyone in agriculture had to start over. Everyone was in the same boat. Some people couldn't take the stress and just moved off their ranches-- just leaving them!" The Sheriff ranch was in debt following the depression era. Ranches were up for foreclosure everywhere; banks didn't want them. The family just hung in there until they could get a herd of cattle going again.

Joining the Navy, John served in the South Pacific during World War II, and returned home to attend Colorado State University where he studied general agriculture. He met and married Ida Marte in 1949, daughter to early Grand County pioneers, Liberat and Bertha Marte. Ida is known over the years for her involvement with historical societies, documenting the history of the County, and maintaining original cemetery plots for the Hot Sulphur Springs Cemetery.

The years after the war were a struggle. With not enough hay to put up and only a handful of cattle, ranchers turned to raising sheep and harvesting crops of lettuce. Japanese prisoners of war were sent here from California to work on ranches.

"We always had to have an outside income ?cabin rentals, John's dad, Glenn was commissioner, and Mom worked at the library to help pay expenses. Once in a while we would have enough cows or lambs to go to market. The Federal Land Bank saved a lot of ranches allowing us to borrow money to get going. We were all afraid of another recession after the war," Ida said.

In the first 30 years of their marriage, John & Ida did not see much of each other. John traveled back and forth taking cattle to auction. When they got married, the ranch was so much in debt that they were "darn lucky that we didn't loose it".

The Sheriff homestead was registered in 1881 with 1350 acres and had as many as 250 head of high grade Herefords by 1975. Pure-bred bulls were purchased from neighboring ranches (Taussig Brothers, Hermosa Ranch, and Lawson Ranch) improving the quality of the herd. Sheriff ranch's registered brand-Bar Double S---is still known to be the oldest registered brand in the County.

In 1984 a large portion of ranch acreage was sold to Chimney Rock Ranch Company and the remaining acreage is where Ida and John live today, raising a small herd of cattle. They no longer make trips to auction. Today, a buyer comes to the ranch.

With no electricity in the early years, trudging through deep snow to the barn's generator was a morning ritual to power the lights in the house. In later years, electricity allowed the Sheriffs to start the generator with a flick of the switch from within the main residence.

The years of struggle and hardship, hard work and the desire to keep the family ranch has been a great sense of pride for the Sheriff family today. John and Ida, their ancestors and their family are a living example of family ranches surviving today. Not many remain, but this ranch, with a great family history, has a river of life flowing through it.

Church Park

Topic: Regions

Church Park

George Henry Church and his brother John had a substantial ranch in Jefferson Country, prior to Colorado Statehood. When the Timber and Stone Act of 1878 was passed, it permitted the purchase of land unfit for agriculture for $2.50 an acre. Thus the Church brothers obtained land in Middle Park for summer grazing. They would move their cattle into the Park by driving them over the Rollins Pass. The area they used is just west of the town of Fraser and became known as Church Park.

In 1910, the Church Ditch was created to divert water across the Continental Divide for irrigation. The remains of this early trans-mountain project can still be seen today at mile marker 241.5 on U.S. Highway 40.

Rollins or Corona - What shall it be called?

Topic: Mountains

Rollins or Corona - What shall it be called?

Travel across various passes of the Continental Divide occurred long before white men showed up. Indeed, as anthropologist James Benedict wrote c. 1975, some 10,000 years ago, prehistoric Indians camped, hunted, and built hunting walls on the upper reaches of Rollins Pass, as well as moving in and out of Middle Park for the warm summer months. Historic Indians followed the same paths. In the earliest days of non-Indian access, a particular pass at the head of Boulder Creek was dubbed Boulder Pass.

Capt. Jacob Bonesteel, including wagons, made the first recorded crossing by a white man at this point in April 1862. Three years later, a group of Mormons brought wagons over this route and a year later, promoters of new roads into Middle Park brought in many wagons and livestock. In fact, tourists were starting to enter the park by a number of routes, and one of them, Samuel Bowles, who wrote a fascinating account of his trip, including his return to Denver via Boulder Pass.

Interest was growing rapidly for a road over the Divide, into Hot Sulphur Springs, and on into Utah. One promoter, John Quincy Adams Rollins, from New Hampshire, teamed up with William N. Byers and Porter M. Smart to carry this project through. Rollins was interested in crossing the Divide; Byers was promoting the Springs; Porter wanted to develop the valley of the Middle Yampa. All three were pushing to have Middle Park officially named as Grand County, a challenge finally accomplished in 1874.

So Rollins and associates started his road, reaching the top in 1873. That next winter, they publicized this access and in June, Jimmy Crawford brought his family and wagons to Rollinsville and thence to Yankee Doodle Lake, ready to cross the pass now named Rollins Pass by the developer. But the road ended, and they found Rollins' men still hacking the road out of the granite! Jimmy and his crew found it necessary to leave their wagons and help.

Finally, on June 10th, the family was able to head for the top. Jimmy borrowed two yokes of oxen, hitching them to mules, and then to his horse. The road was so rough that the procession could proceed but a few feet before having to rest. The family itself climbed on foot. At the summit, they discovered only a rough swath cut down through the trees on the western side. The "road" dropped down between the lakes and followed Ranch Creek to its junction with the Fraser River. Rollins quickly realized that Berthoud Pass, which also opened in 1874, was superior to his own pass for wheeled vehicles, so he determined to hedge his bets. He initiated the first mail service into the county in 1873. He also built a commodious hotel where his road joined the Berthoud Pass road at the confluence of Crooked Creek and the Fraser. He called it the Junction House. Next, he proposed to the builders of Berthoud Pass that they form a joint ownership of the two roads between Junction Ranch and the Springs. Tickets would be issued for both routes and revenues would be shared. The two companies would build a bridge over the Grand at Hot Sulphur Springs. He even buttered up his rivals by complementing their work.

All this was accomplished, although the mail route soon moved to Berthoud Pass, because of the severe winters on Rollins Pass. The bridge was started in November 1874. From the beginning, Rollins' road was preferred for trailing livestock, because there were fewer problems with heavy timber and bogs. For years, the Church brothers, George and John, who introduced the Hereford breed into the county, trailed their cattle for summering in what became known as Church Park. However, tourists such as Irving Hale still drove wagons over Rollins Pass in 1878.

About 1880, interest burgeoned for bringing a railroad up South Boulder Canyon and through a tunnel near Rollins Pass. Numerous surveys were completed all along the area. David Moffat settled on Rollins Pass for the tunnel site but decided first to put a temporary line over the top. Thus, in the summer of 1903, a formal contract was let for work up and over the Pass itself. By 1904, the workers reached Arrowhead and they also built a work station on top, called Corona Station, or "crown of the mountain." This railroad construction town of Corona, located at over 11,600 feet at the top of Rollins Pass (first called Boulder Pass) along the Continental Divide was the highest railroad station in the world.

It became obvious by 1905 that the Corona area would require snowsheds if trains were to travel, even irregularly, during the winter. Still, word got out of the spectacular splendor of Rollins Pass and tourists flocked in on summer train excursions, sometimes stopping on top, sometimes going as far as Arrow. In 1913, a fine hotel was built next to the rail facilities. Because Rollins Pass was right in the middle of severe weather patterns, a weather station was built on top, as well as one down at Sunnyside. In 1915, Rollins Pass was actually proposed to be the south boundary of a proposed "Estes National Park."

Later, on the National Historic Register, the district was listed in 1997 as the Denver, Northwestern and Pacific Railway Historic District--Rollinsville & Middle Park Wagon Road. It was also identified as the Rollinsville and Middle Park Wagon Road; Boulder Wagon Road, Rollins Pass, and Rollinsville area. In 1956, Governor Steve McNichols had presided at the official re-opening of the four percent grade to vehicle traffic over Corona Pass, expressing the hope that the route would someday be paved. The Colorado Game and Fish Department and the U.S. Forest Service made additional improvements, and the Arapaho and Roosevelt National Forests put out a 24-page booklet titled "The Moffat Road: A Self-Guiding Auto Tour." The road crossed two of the original railroad trestles near Corona but those trestles, even if reached by 4-wheel vehicles, were crumbling and could no longer even be crossed safely on foot. The current self-guided auto tour refers to Rollins Pass, as well as the Moffat Road and the Boulder Wagon Road. Corona Station and Hotel are discussed. In 1979, a portion of the auto road over Corona Pass was permanently closed because of a cave-in of the "Needle's Eye," a tunnel located before the trestles heading west from the Moffat Tunnel's East Portal.

The tunnel reopened on July 3, 1988, thanks to efforts of the Rollins Pass Restoration Association on both sides of the Divide, with the cooperation of the U.S. Forest Service, Colorado History Society, and Boulder, Grand, and Gilpin Counties. It then closed once more when another rockfall hit the tunnel on July 15, 1990. The RPRA is continuing its efforts for re-opening. The noted photographer, Charles McClure, took many outstanding photos of the Rollins Pass road. One, titled"Group on Rollins Pass, shows well-dressed men and women stand on a snowfield making snowballs on Rollins Pass, Moffat Road, Boulder or Grand County, Colorado; probably on Denver, Northwestern and Pacific excursion train. Date: between 1904 and 1913 near Corona Station." Another photo shows a "30 ft. snowcut on Rollins Pass, Moffat Road photo. Denver and Salt Lake Arrow passenger car is parked east of Corona snowshed by the thirty foot snowbank cut, Rollins Pass, Colorado; it shows men, women and railroad employees posed behind train, on the roof and on the snowbank and a standard gauge track. Date: between 1904 and 1915."

A sign at the highway turn onto the Moffat roadbed says: The Moffat Road "Hill Route" Also called "Corona Pass Road", this road over the Continental Divide was the original "Hill Route" of the Denver, Northwestern & Pacific Railway built by David H. Moffat in 1903. It crosses Rollins Pass at 11,666 feet elevation. On top of Rollins Pass, a sign says: Elevation 11, 660 feet, John Quincy Adams Rollins established a toll wagon road through this pass in the mid 1870's. David H. Moffat's Denver, Northwestern & Pacific Railway crossed the Continental Divide at this point in 1903. First known as Boulder Pass, then Rollins Pass, the railroad workers dubbed it "Corona", the crown of the "Top of the world." A railroad station, hotel, restaurant and workers' quarters existed here until 1928 when the railroad was abandoned due to the building of the Moffat Tunnel. Identifications in various trail and geographical guides say: Rollins Pass (el. 11,680 ft) is a high mountain pass in the Rocky Mountains of north-central Colorado in the United States. The pass is located on the continental divide at the crest of the Front Range southwest of Boulder, at the boundary of Grand County,Colorado and Boulder County, Colorado. Rollins Pass (a.k.a. Corona Pass) sits approximately 5 miles east and above the popular ski areas around Winter Park, between Winter Park and Rollinsville. The pass is traversed by an unpaved road, mostly the former roadbed of the Denver and Salt Lake Railway which abandoned the route in 1928 when the Moffat Tunnel opened to replace it. Railroad advertising called this the "Top O' the World" and it referred to the Moffat Route over the continental divide and the Rocky Mountains.

Rollins Pass was the primary travel route west from Denver until an easier road over Berthoud Pass was constructed. The Denver, Northwestern and Pacific railroad laid its tracks across the pass in 1903-1904 and established a Depot at Corona on the crest. It can be noted that in R.C. Black's Island in the Rockies, the term "Corona Pass" was mentioned one time, on p. 351; the terms "Corona Station" or "Corona Snowsheds were used. In Dismantling the Rails That Climbed, Rollins Pass was used, the Corona hotel, and just once, Corona Pass; 1936. In Maggie By My Side, it was Boulder Pass and Rollins Pass. In Rails that Climbed, Rollins Pass, the Corona shed, weather at Corona, Rollins Pass Snow Shed, other references to Corona as a site. In Guide to the Colorado Mountains (Orme) , they speak of the Corona Trail to Rollins Pass. High Country Names (Ward) used Rollins Pass entirely. Only Hiking Grand County, Colorado, published 2002 by Carr speaks of Corona Pass, with reference to Rollins Pass (near the town of Corona), Moffat Road. The term "town" might be questionable; there was only a small restaurant, workers quarters, railroad offices, and in 1913, the hotel. Current maps, USFS and the Grand County Trail Map, show Rollins Pass, with Corona at the side as being a site.

The use of "Corona Pass' seems to be a rather recent innovation that has come into being with tourism efforts in the upper Fraser Valley. Rollins Pass From Island in the Rockies p. 45 Rollins Pass was originally known as Boulder Pass, first recorded being crossed by whites, by Capt. Jacob Bonesteel in April 1862. Their supplies were carried in wagons. A second organized party went over the same pass in 1865. In 1866, promoters of access into Grand County brought many wagons and livestock over Boulder Pass.In 1867, Samuel Bowles and a group returned home to Denver via Boulder Pass. In 1873-74, two roads were proposed into the county, one of Berthouds pass and one over Boulder Pass. This was the same time that the county was named "Grand". J..A Rollins and his associates started the road and reached the top of the pass in 1873, at which time they envisaged a road from HSS into Utah. The first wagons went over in June 1874. The western descent was so bad that it never was much patronized by wheeled vehicles, instead becoming primarily used for trailing of cattle. At this time the name Boulder Pass disappeared from maps and Rollins Pass became the official name. p. 85. p. 80 Lots of schemes to build roads into GC, but of all the schemes for transport, only one, the Rollinsville and Middle Park Wagon Road showed any promise. That was designed by John Quincy Adams Rollins, from NH, a gifted promoter, a son of a clergyman, second of 19 children. He was a farmer, miner, freighter, road bulder, and platter of towns. He was perhaps the most accomplished billiard player west of the Mississippi. He was a Colorado resident at least by 1866. His finances were up and down, but he was tremendously strong. In December 1884, when he was 68, he thought nothing of a 3-day snow-clogged crossing of the Continental Divide. p. 85 Rollins was interested in MP as an investor and he was interested in extending his road into Utah.

At the same time, a Porter M. Smart was likewise excited about speculating in frontier projects and was working at developing the valley of the Middle Yampa. William N. Byers was busy planning for HSS. These three men launched at least two petitions, with more than 80 "residents" for creating GC. Grand County was created that year, 1874. p. 89 With the creation of GC, people began to consider the area more seriously. p. 92 There was no official mail into the county until 1873 when Rollins brought in the first US pouch over his pass. In May 1874, he built a commodious hotel at the confluence of Crooked Creek and the Fraser, known as the Junction House. p. 94 Rollins knew that the road over Berthoud Pass was superior to Rollins Pass; his main advantage was the railhead at Blackhawk. So Rollins proposed a joint ownership and operation of the two roads for the line between Junction Ranch and HSS. Tickets would be issued for both routes and revenues would be shared. The two companies would build a bridge across the Grand at HSS. Rollins even complimented the Berthoud work. This merger was completed soon. p. 104 This bridge was started in November 1874. p. 108

A mail contract was made in July 1875 for once a week delivery over Rollins Pass, but conditions were so severe that the route was changed to Berthoud Pass. p. 110 From the beginning, Rollins Pass was used in preference to Berthoud Pass for trailing livestock, because there were fewer problems with timber and bogs. However, late spring snowdrifts were a problem, so 20-30 horses were often brought along to break trail. The Church brothers, George and John, summered their cattle in what became known as Church Park and dug the Church Ditch. They also introduced the celebrated Hereford breed into GC. p. 170-171 As interest in bringing a railroad into and through GC developed, about 1880, various stockholders proposed to build up South Boulder Canyon to Yankee Doodle Lake and start a tunnel near Rollins Pass. Nothing came of the first attempts but by the end of July 1881, numerous surveys had been made for that tunnel. p. 238 Cattle was still being trailed out via Rollins Pass up to the turn of the century. p. 258

David Moffat and Horace Sumner, his chief engineer, in the fall of 1903, were planning the tunnel for future excavation; but in the meantime a temporary line was planned for crissing Rollins Pass, at 11,640 feet. p. 264 A formal contract was let for the work over Rollins Pass in August 1903. The loftiest sections were started first, and the first cuts at the top were nearly finished by the 26th of October and tunneling started at Riflesight Notch. As snow came, work slowed to a standstill. p. 265 Work in 1904 was extremely slow until the end of August. An encampment was built at Arrowhead and a station at the crest of the Divide was named Corona Station, where long snow sheds were built almost immediately. p. 267 Arrowhead was soon shortened to Arrow, when a post office was opened there in 1905. Travel on the grades, at 4-5% grades up over Rollins Pass was exceedingly difficult. p. 270 In 1908, word of the scenic splendor of Rollins Pass was becoming known world wide.

Also, Rollins Pass and its "Corona station" were attracting the attention fo the US Weather Bureau, for the pass lay squarely in the center of the region of heaviest snowfall on the entire Colorado Continental Divide p. 344 A terrible winter in 1909 made people think that Rollins Pass was never going to be practical for the long term. Time and again freight and passengers were stuck on top at the Corona facility. In 1913, a $10,000 hotel was built at Corona next to the rail facilities. From Dismantling the Rails That Climbed p. 6 The railroad went from Denver to the top of Rollins Pass. p. 8 Snowsheds were built over the tracks at Corona and other strategic places in 1905. p. 12 The top was referred to as "Corona Pass" 1936. p. 16 Crews who were to removed tails and ties reached Corona at the top of Rollins Pass 1936. p. 20 Reference to the Corona hotel From Maggie By My Side p. 1 Jimmy Crawford heard that a man named John Quincy Adams Rollins was building a road over the range at a place called Boulder Pass. 1873 p. 9-14 June 1874

The Crawford family traveled to Rollinsville and then to Yankee Doodle Lake, where the road ended. Rollins' men were still hacking the road out of the granite. Jimmy and his crew helped. On the morning of June 10, the family started out to go over the rocks and up the mountain. Then he borrowed two yokes of oxen to his wagon, then mules, then his horse. The animals had to rest every few feet; the family climbed on foot. There was no shelter at the top. Rollins' men had done no work yet on the west side of the pass except to cut a rough swath down through the trees. The road dropped down along Ranch Creek. From Rails That Climb published 1950 p. 43 Leyden Junction to Tolland to Rollins Pass. P. 63-64 Many references to Tunnels as identifiers of location. p. 76-77, 78 reference to the old Rollins Pass toll road; first mention of the place called Corona- crown of the mountain. Most references are to Rollins Pass. The Corona shed is mentioned, p. 82. p. 83 Sunnyside water stop, Loop Trestle and Tunnel, Ranch Creek Trestle and water stop, Arrow. p. 95, 100- 101 It is eleven miles from Arrowhead to Rollins Pass. Rollins Pass-Boulder wagon road; other references p. 107 - 112 reference to Corona shed. Reference to pipe line to Corona; a number of comments to Rollins Pass p. 119 weather at Corona p. 120-121 Rollins Pass p. 151 Rollins Pass p. 182 photo of "Rollins Pass Snow Shed" "This Corona station burned one night." p. 188 photo of June at Rollins Pass p. 192-194 photos of Corona shed and other buildings; Rollins Pass p. 252 walking on top of snow shed at Corona p. 271- 272. 1910 Snowshed at Corona p. 312-314 Rollins Pass; Rollins Pass snowshed; Corona; Corona siding p. 324 Corona; Sunnyside weather report station p. 326 Corona sheds p. 333-335 Corona shed; references to "Corona" as a place From Guide to the Colorado Mountains published 1974 p. 54-55 Corona Trail, going from East Portal to Rollins Pass From High Country Names published 1972 p. 105 Irving Hale in 1878 drove his wagon over Rollins Pass, now nearly abandoned as a wagon road. p. 131

David Moffat decides to build a temporary line over Rollins Pass. p. 165 In 1915, Rollins Pass was proposed to be the south boundary of a proposed "Estes National Park". From Hiking Grand County, Colorado published 2002 p. 52 Trailhead on the "Moffat Road to Corona Pass". In same paragraph, it becomes Rollins Pass (near the town of Corona). On p. 54, reference to the Corona Road. On p. 57, map shows Rollins Pass with Corona marked as a "site." p. 56, reference to the old railroad bed used crossing the Divide at Rollins Pass, near the town of Corona. Sometimes called Corona Pass. p. 60-61 Rollins Pass Wagon Road historical notes on JQA Rollins and how to find his wagon road over Rollins Pass, following Ranch Creek to Tabernash. p. 66 Rollins Pass (Corona) to Devil's Thumb From GCHA Journal The Journey p. 6 Rollins Pass used by Indians; comment in 1981 From GCHA Journal Middle Park Indians to 1881 p. 8 Archaic hunters camped in the Rollins Pass area; written mid-1970's The current maps, USFS and Grand County Trail Map, show Rollins Pass with Corona at the side as being a site. The Rollins Pass Restoration Association for many years, and currently, has been trying to open the road and Needles Eye Tunnel. The self-guided auto tour refers to Rollins Pass, as well as the Moffat Road and the Boulder Wagon Road. Corona Station and Hotel are discussed. On the National Historic Register Denver, Northwestern and Pacific Railway Historic District--Rollinsville & Middle Park Wagon Road (Boundary Increase) ** (added 1997 - District - #97001114)

Also known as Rollinsville and Middle Park Wagon Road;Boulder Wagon Road;R Rollins Pass, Rollinsville Corona Station and Hotel The railroad construction town of Corona, Colorado, located at over 11,600 feet at the top Corona Pass (first called Boulder Pass) along the Continental Divide was the highest railroad station in the world. It was situated on an old Native American trail, the same trail it is believed the Mormons traveled on their way to Utah. The road was improved by the U.S. Army, then further improved in 1866 by General John Q. Rollins, for whom the pass and the town of Rollinsville were officially named. Because of the high drifts of snow, the pass was only open from around July to the first big snowstorm two or three months later. In 1956, Governor Steve McNichols presided at the official re-opening of the four percent grade to vehicle traffic over Corona Pass, expressing the hope that the route would someday be paved. The Colorado Game and Fish Department and the U.S. Forest Service made additional improvements, and the Arapaho and Roosevelt National Forests put out a 24-page booklet titled "The Moffat Road: A Self-Guiding Auto Tour."

The road crossed two of the original railroad trestles near Corona but those trestles, even if reached by 4-wheel vehicles, are crumbling and can no longer even be crossed safely on foot. In 1979, a portion of the auto road over Corona Pass was permanently closed because of a cave-in of the "Needle's Eye," a tunnel that came before the trestles on a westward drive from the Moffat Tunnel's East Portal area. The tunnel reopened on July 3, 1988, thanks to the efforts of the Rollins Pass Restoration Association with the cooperation of the U.S. Forest Service, Colorado History Society, and Boulder, Grand, and Gilpin Counties. It was then closed once more when another rockfall hit the tunnel on July 15, 1990. John K. Aldrich is a geologist, lecturer, and author whose "Ghosts of . . . " books and accompanying topo maps are a boon to hobbyists, explorers, and those interested in Colorado mining history. Date: 02/04/08 05:13 Rollins Pass Milepost 16 Corona Station. Picture 6 below, is DPL photo X-7388. "Title: Corona, Colorado, interior of snowshed. Summary: Passengers stand next to the covered train depot at Rollins Pass, in Corona (Grand County), Colorado. The tracks of the Denver, Northwestern & Pacific Railway are in the foreground. The depot is constructed of logs, and the roof of the snowshed is upheld by timbers. Sunlight streams through the opening at the end of the snowshed. Date: (between 1904 and 1913). Source: E. T. Bollinger from W. I. Hoklas." Picture 7 below, is DPL photo MCC-454A. "Title: Group on Rollins Pass. Summary: Well dressed men and women stand on a snowfield making snowballs, Rollins Pass, Moffat Road, Boulder or Grand County, Colorado; probably on Denver, Northwestern and Pacific excursion train. Date: (between 1904 and 1913). Creator: Louis Charles McClure 1867-1957. Picture 8 below, is DPL photo MCC-624. "Title: 30 ft. snowcut, Rollins Pass, Moffat Road photo. Summary: Denver and Salt Lake Arrow Turn (passenger car) parked east of Corona snowshed by thirty foot snowbank cut, Rollins Pass, Colorado; shows men, women and railroad employees posed behind train, on roof and on snowbank and standard gauge track. Date: (between 1904 and 1915 The highway sign says The Moffat Road "Hill Route" Also called "Corona Pass Road", this road over the Continental Divide was the original "Hill Route" of the Denver, Northwestern & Pacific Railway built by David H. Moffat in 1903. It crosses Rollins Pass at 11,666 feet elevation. On top of Rollins Pass, a sign says: Rollins Pass Elevation 11, 660 feet John Quincy Adams Rollins established a toll wagon road through this pass in the mid 1860-s. David H. Moffat's Denver, Northwestern & Pacific Railway crossed the Continental Divide at this point in 1903. First known as Boulder Pass, then Rollins Pass, the railroad workers dubbed it "Corona", the crown of the "Top of the world." A railroad station, hotel, restaurant and workers' quarters existed here until 1928 when the railroad was abandoned due to the building of the Moffat Tunnel. Rollins Pass Elevation 11,680 ft (3,560.1 m) Traversed by Unpaved road Location Boulder_County,_Colorado / Grand,Colorado Rollins Pass (el. 11,680 ft) is a high mountain pass in the Rocky Mountains of north-central Colorado in the United States. The pass is located on the continental divide at the crest of the Front Range southwest of Boulder at the boundary of Grand_County,_Colorado and Boulder County. Sign that sits on top of Rollins Pass Rollins Pass (a.k.a. Corona Pass) sits approximately 5 miles east and above the popular ski areas around Winter Park, between Winter Park and Rollinsville. The pass is traversed by an unpaved road, mostly the former roadbed of the Denver and Salt Lake RailwayDenver_and_Salt_Lake_Railway which abandoned the route in 1928 when the Moffat Tunnel opened to replace it. Rollins Pass Railroad advertising called this the "Top 'O the World" and it referred to the Moffat Route over the continental divide and the Rocky Mountains.

Rollins Pass was the primary travel route west from Denver until an easier road over Berthoud Pass was constructed. The Denver, Northwestern and Pacific railroad laid its tracks across the pass in 1903-1904 and established a Depot at Corona on the crest. David Moffat planned to replace the "Hill Line" with a tunnel through James Peak within a few years of the railroad construction. However, he never could obtain financing for the tunnel due to the inability of the railroad to make a profit and opposition from competing railroads such as the Denver and Rio Grande. The D&RG saw the line as a threat. But, in the far future the construction of Moffat Tunnel would turn out to be the D&RG's saving grace. The trip up Rollins Pass was a favorite of summer tourists looking to enjoy the mountain scenery. It was heavily promoted by the railroad with picnic and wildflower picking excursions. Sights along the line were made famous by postcards containing the photos of L. C. McClure. At last the route surmounts the crest of the Continental Divide and takes quick refuge on the top at Corona. At elevation 11, 660 this is truly the famous Top O' the World and one of the highest railroad passes in the world. Due to the great height and nature of the Rocky Mountains, the entire railroad complex was completely enclosed in giant covered snow sheds.

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