Joe on Melody
Joe on Melody

Fraser

The origin of Fraser was in 1905 and it was incorporated in 1953.

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Christmas at the Crawfords

Jimmy and Maggie Crawford settled in Hot Sulphur Springs in June of 1874.  They left their farm in Missouri with their three children, John not yet two, Logan 4 and Lulie 7 years old to begin a new life in Colorado. The one room cabin was built of round logs and had a sod roof.  In several places outside light could be seen between the logs. The floor was packed earth covered with elk skins which had a tendency to smell while drying out after a rain or melting snow.  The sod roof was far from water proof.  When the children came down with scarlet fever Jimmy promised to cover the roof with wood shingles and had gone to Billy Cozens' sawmill to make them.  Mr. Cozens was very helpful and even gave Jimmy a rusty iron stove to take back home.  Rusty or not, to Maggie it was like new.  She was most appreciative.  The shingles were carefully stacked by the cabin but never made it to the roof.

Jimmy carefully explored the area for suitable pasture land for his small cattle herd.  His explorations took him further and further to the west of Hot Sulphur Springs and as fall approached he became desperate to locate suitable grazing pasture before the snows.  Although Jimmy would return home every few weeks, the time in between his visits became longer and longer as he moved his cows to the west.  Maggie was faced with many hardships in his absence.  Ute Indians would quietly appear, seemingly from nowhere, and ask for food or as in one instance, ask to trade a pony for the little boy John which she of course adamantly refused.  Maggie was able to keep friendly relations with the Utes but never comfortable when they appeared.  The conversations were limited to jesters, hand language and a variety of facial expressions.

But this is a Christmas Story. To begin with, mountain men, prospectors and just plain loafers from Georgetown would stop by the Crawford's for a meal when they were in the area.  Maggie would never refuse them.  A few weeks before Christmas four prospectors enjoyed a well prepared venison stew with Maggie and the three children.  Lulie, the seven year old told the visitors how she was going to hang a stocking at the foot of the bed for Santa Claus to fill with toys and candy.  Her two brothers shook their heads in agreement.  Maggie said, "Lulie, I really don't think Santa Claus could find us way out here in Colorado!"  She knew there was nothing she had to fill the stockings except maybe some sugar candy which would likely be a disappointment for each of them.  Their Christmases in Missouri were memorable with presents, candies and fruit.   One of the four prospectors listened intently to Lulie as she described the Crawford's last Christmas in Missouri.  He had introduced himself as Charley Royer.  Charley was a 22 year old, recently from Kentucky now working in the silver mines near Georgetown. After a very satisfying lunch the men left and a heavy snow began to fall.

By Christmas Eve the snow was deep and drifts were high. The temperature dropped  below zero.  Although Jimmy had promised to be back for Christmas, Maggie thought the snow too deep for him to travel.  He had located what he called the perfect pasture far to the west and had made a land claim close to a bubbling sulphur spring.  He told Maggie it reminded him of the sounds steamboats made on the Missouri River and named his land claim, "Steamboat Springs."   Alone with the children, Maggie read the bible story of Christmas.  Before dropping off to sleep, Lulie said, "I know Santa Claus will find us, I just know he will!"  Maggie sadly shook her head.  Hours later, close to midnight, there was a gentle knock on the door.  Maggie cautiously opened the door hoping it would not invite trouble.  To her surprise it was the young Charley Royer.  He held out a gunny sack and said, "Mam, I've brought some oranges, hope they haven't froze, some candy and a few toys for the children.  Please tell them Santa Claus did know where they lived.  I remember how important Christmas was for me and I wish you and your family a Happy Christmas."  He turned and walked back into the darkness.  Charley Royer had come 60 miles from Georgetown in the bitter cold and heavy snow to make three little children happy on Christmas morning with oranges no less, in the middle of winter, toys and candy, a Christmas they would never forget. Jimmy made it home on Christmas day to add to the joy.  The following year and many years after the Crawfords had Christmas in a comfortable ranch house in a place called "Steamboat Springs."  As for what the future held for Charley Royer, well that's a story for another time.

Topic: Railroads

The Train Comes to Fraser

Article contributed by Tim Nicklas
 

A little over a hundred years ago the few residents of Fraser were awakened by a sound new to their town.  The railroad had finally arrived in 1904, just over 30 years after it had first debuted in Denver.  That same blaring horn, followed by the rumble of iron wheels on rails is waking up the good town-folk of the Fraser Valley today.  As the local Manifest has documented recently, many residents have long been annoyed by the noisy disruption the train makes as it announces its passing through town.  Additionally, parents of school children rushing to Fraser Elementary School in the morning can attest to the intrusive obstacle the slow moving behemoth becomes at in the morning.

A hundred years ago, residents of the Fraser Valley complained loudly of the intrusion of the iron horse on the tranquil lifestyle.  It has long been rumored that the course of the railroad was determined by an angry old timer by the name of Billy Cozens.  Cozens was a pioneer of the valley having homesteaded his ranch in the area in the early 1870s.  According to legend, when the engineers were surveying the route of the future Denver, Northwestern, and Pacific Railroad through the valley, Billy Cozens bullied the crewmen into the woods.  As the railmen would lay their flags for the roadbed, Cozens, an expert marksman, would shoot the markers out of the ground.  As the story goes, this was the reason the tracks were laid through the forest, rather than the meadow.

The reality of the chosen route for the D.N.&P. was due to grade and not fear of the rifle.  Whether Cozens despised the railroad is anyone's guess.  According to Robert Black's book, Island in the Rockies, the railroads designing engineers actually consulted Cozens concerning the lack of snow on the continental divide.  Regardless, the rumors have persisted over the years about the "Old Sheriff's" contempt for the railroad.  It has even divulged to me that the ghost of Billy Cozens will not allow anything concerning the railroad in his former home, the Cozens Ranch Museum.  Whenever railroad exhibits have been attempted they have mysteriously vanished and were never seen again.

As far as the townfolk of Fraser were concerned, many of them regarded the railroad as an opportunity that had eluded the region for years.  Unfortunately for Fraserites, their town was to be bypassed as the major hub for the area.  Further down the valley Tabernash was chosen as the location for the workshops and roundhouse for the forthcoming trains.  As a result, the trains would move through Fraser without their engineers paying the town much notice outside of their blowing whistles.  Nonetheless, the people of the valley would embrace the iron horse.  Economic potential in Grand County would erupt due to the advent of relatively efficient transportation.  Specifically, the lumber industry would boom with the outlet that the railroad would provide.  Additionally, people could move between Denver and Grand County easily compared to the wagon roads that formerly provided the only passage to the outside world.  As timber and cattle traveled to the Front Range, mail and hard goods traveled back to the Fraser Valley.

In years past, just like today, it has been easy to forget the benefits that the railroad has brought to our lives.  Certainly, when the train moved into the valley, the people that day realized that their life could slow down a bit.  The reality was that the short inconvenience that the passing train brought with its blaring horn, bringing traffic to a momentary standstill enhanced the life and character of the Fraser Valley.  It provided power, people, and materials in a unique way that simplified life here.  This is as true today as it was in 1905.      

 

Barger Gulch - Archaelogical site

The prospect of discovering a remnant from a 10,000-year-old stone age society that inhabited Colorado's Middle Park so long ago seemed remote at best - while the suggestion that a prized Folsom point could somehow materialize before our very eyes appeared all but impossible.  For one thing, it was the last day of excavating for the summer at the Barger Gulch archaeological site and the ten member scientific team would soon be packing up and heading back to their ivory towers at the University of Wyoming and the University of Arizona.

Barger Gulch is a desolate spot that the federal Bureau of Land Management (BLM) oversees. It is hard, parched dirt dabbled with sagebrush as far as your eyes can see across the flat valley - a haven for all manner of bugs and other forms of native wildlife. In winter, the place turns to the opposite extreme as temperatures plunge to minus 40-degrees and howling winds whip up ghostly images of snow that swirl eerily across the land. This is Middle Park, a high mountain basin with roughly the same geo-political boundaries as Grand County. It encompasses some 1,100 square miles of unforgiving territory flanked on three sides by the formidable wall of the Continental Divide and its terrain soars high over the Great Plains into the thin, alpine air up to altitudes of 13,000 feet above sea level. What would induce these primitive Americans to trek all the way up here without so much as horses for transportation? How would they have survived the brutal winters with only primitive tools and clothing?  And why in the world would they ever want to settle in such a barren, god-forsaken place as Barger Gulch? 

This site could well prove to be one of the most significant archaeological discoveries of its kind in North America, according to BLM officials who oversee the project here. In just three years of work in a relatively small excavation area, investigators unearthed more than 18,000 artifacts - a staggering number ten times that discovered at typical Folsom sites. And this is only one of four sites in the same vicinity.  In addition to Barger Gulch and Upper Twin Mountain, discoveries include the Jerry Craig and Yarmony Pit House sites. Most of these were occupied by peoples described by archaeologists as Paleo-Indians, a catchall term for ancient humans that inhabited North America; Yarmony Pit House post dated Paleo-Indians by about 3,000 years.

But long before Paleo-Indians ever set foot on the Continent, Middle Park was a prehistoric menagerie; 20-million years ago, it was the stomping grounds for prehistoric rhinoceros, three-toed horses, camels, giant beavers, and even small horses. Creatures known as oreodonts also romped across the mountainous terrain. These vegetarians, ranging in size from small dogs to large pigs, fed on grasses and green, leafy plants. In fact, the skull of one of these animals was discovered recently in the vicinity of Barger Gulch. These long extinct, hoofed animals resembled sheep, but were actually closer to camels, and were common in the western U.S. This latest discovery is remarkably well preserved; while the bones have turned to stone, the smooth, hard enamel that encased the animal's teeth is still intact. 

Humans arrived in North America much later - about 12,000 years ago - as the last Ice Age of the Pleistocene Epoch made its exit. These first Americans crossed a land bridge from Siberia to Alaska and began populating the entire Continent; experts believe it is possible they also arrived on boats following the Continental Shelf into North America. Folsom people are best known as nomadic, big game hunters who chiseled out their spear points and finished them off with a distinctive, artistic flourish - a unique groove, or flute, that runs lengthwise along the face that has become the symbol of this Paleo-Indian culture. They honed the tips of these primitive weapons surprisingly sharp for killing frenzies that were necessarily up close and personal: they herded their prey into traps before launching their spears - and archaeologists suspect there was just such a bison ambush site near Barger Gulch. The quarry just over the rise is a gold mine of raw materials, including fine-grained Kremmling chert and abundant Windy Ridge quartzite, which provided a never-ending supply of top grade stone. "It makes sense," explains Todd Surovell. "You would want to camp where you could get as many raw materials as possible within a short distance. That's where you're going to park yourself for awhile."

The bulk of these tools originated with local material, but investigators have found some 200  "exotic" items noticeably out of place at Barger Gulch. One is a distinctive piece of yellow, petrified wood that came from 93 miles away as the crow flies, near the town of Castle Rock on the Colorado plains. Another is a large biface that was brought up from the Arkansas Valley, some 60 miles south. "They worked on it up here in one place and turned it into two, maybe three projectile points," notes Surovell. "One of them broke during manufacture and we have two pieces that fit exactly together."

Fitting these and thousands of other pieces together is what archaeologists do when they get back to the lab. The process begins on site where investigators photograph each find and record its exact location within the excavation block. This gives the team a visual reference to help recognize activity patterns - a way to connect the dots of Folsom society.  But the specks come to an abrupt stop, as if they suddenly run into a solid wall. "If we could figure out that this represented the wall of a structure, that would be really special," he explains. "Nobody's even been able to do that before in a site of this age in North America." Just then, a graduate student pops his head inside the door. "You want to be a camera man?" he asks Surrovell. "What do you got?" "A Folsom point," he replies with a broad grin. We rush over to the site where Waguespack has dug a narrow shaft down the north wall of the excavation pit and hit pay dirt - a Folsom point that remains half buried in the stratum of rich soil.

Topic: Health Care

Health Care

In its earliest days of settlement, Middle Park area residents and travelers doctored themselves using whatever remedies they were able to concoct on the scene of accident, illness, or injury.  The cure might have been a poultice of herbs, bread, oil, mustard, or something called Raleigh’s Ointment.  It might have been a dip in the medicinal springs at Hot Sulphur, a dose of iodine, arnica or vinegar, castor oil, Epsom salts, or any number of other standbys.

The first “doctors” known in the area were Dr. Hilery Harris (1874 or 1876) and Dr. David Bock (1876); both were “self-certified”.  Dr. Harris had a predilection for the treatment of animals, while Dr. Bock treated the medical and dental needs of the people. By the mid-1880s, there were a number of doctors traveling through the area, working for various entities and setting up private practices.  During the mining boom, there were a number of physicians and surgeons in Teller City, which was then a part of Grand County.  

Around 1900, the Dunphy and Nelson Contracting Co, a construction firm building roadbeds through the Fraser Canyon for the Moffat Railroad employed Dr. John Wills as company physician.  By 1903, the Denver, Northwestern and Pacific Railroad employed Dr. Leonidas Wills, cousin to John Wills, for its employees and families.  These types of company jobs provided regular work as well as regular pay for doctors who otherwise would have had little in the way of compensation for their work.

Many of the doctors found themselves moving from community to community as the working community moved--from the Fraser Canyon to the Gore Canyon to lay roadbed, or from one logging area to another.  Later, work flow was based on government projects such as the construction of the Moffat Tunnel and the Alva B. Adams Tunnel, both of which went back to the old tradition of having a company doctor.  By the time of the coming of the Moffat Line to Grand County, most of the communities had drug stores, many of which were owned solely, or in part, by the local physicians. There, people could avail themselves of all types of patent medicines, drugs, toilet articles, soaps, perfumes, and sometimes even a drink at a soda fountain.

It was common for surgery to be done in the home of the patient, or the doctor.  Only occasionally, for the worst of illnesses or injuries, did the doctors attempt to transport patients over the Continental Divide to a Denver hospital.  Childbirth was almost always in the mother’s home, under the watchful eye of a female neighbor, or a midwife, and  rarely with a doctor in attendance.

Dr. Archie Sudan built a medical facility in Kremmling and Dr. Susan Anderson remodeled a barn in Fraser to accommodate her patients. Often it was the wife of the doctor, who might be a nurse, who attended the patients.  Many of those in attendance were trained by the doctor in charge; some went on to attain certifications as Registered Nurses or other professionals.

In June, 1947, the Middle Park Hospital Association held a fundraiser to undertake hospital improvement.  The first $20,000 raised went to buy the home/hospital of Dr. Archer Sudan.  In total, the group raised between $35,000 and $70,000 to purchase, remodel, and outfit the facility, which was intended to serve all of Grand County, most of Summit County, and parts of Eagle, Routt, and Jackson counties. The hospital had four private rooms, three wards for six patients each, living quarters for hospital personnel, an office, exam room, operating room and an x-ray room.  Dr. Ernest Ceriani was the first physician for the new facility.

The local rural physicians often called on their colleagues in the city for assistance with difficult cases.  They arranged for specialists to visit, consult and perform surgery, saving the patients and their families hospitalization in Denver.  Just as today, the need for specialized care presented special difficulties for the rural physician of the early days.

The list of physicians, surgeons, dentists, osteopaths, and veterinarians who served Grand County is lengthy, but the most famous are Dr. Susan Anderson (Fraser), Dr. Archie Sudan (Kremmling), Dr. Mac Ogden (Granby and Kremmling), Dr. Ernest Ceriani (Kremmling), and Dr. James Fraser (Grand Lake).  “Medical Practices in Early Middle Park-Grand County” includes extensive information on each.

Topic: Towns

Parshall

The town-site of Parshall was part of the ranch homesteaded by Fred Dean in the 1880s. Before 1900 the ranch belonged to William Byers, founder of the Rocky Mountain News and town of Hot Sulphur Springs. In 1902 Frank Byers, son of William Byers, sold the ranch of 480 acres to Cordelia and Simon Parshall.   

Cordelia Parshall died on March 30, 1904, leaving the ranch to her son Clyde. In 1907 Clyde sold 60.6 acres of the northeast corner of the ranch to Alonzo F. Polhamus, a civil engineer. Polhamus dedicated the town plat to Grand County on July 26, 1907 and named it for his friend and the Parshall homestead. The original primitive store operated by Walter Dow was the drawing card for visitors. Parshall was the headquarters of the “Williams Fork Telephone Company,” a highly informal operation that is said to have transmitted its subscribers’ voices along barbed wire fences.

The town was never incorporated and today still has a bar and restaurant, a post office and a chapel, plus the Grand County Road and Bridge Dept. District 3 maintenance shops. Population varies seasonally between 75 and 90 people.

Edits and corrections to original posting by Don Dailey, 10-2021.

 

 

 

Topic: Leisure Time

Grand Lake Yacht Club

Grand County often attracts adventurous spirits who prefer its splendid isolation to Wal-Mart and fast food. Others, who never make the leap of faith to live here, enjoy it as a familiar playground, returning regularly to enjoy its vast mountain ranges and unlimited outdoor opportunities.

It has to come many as a surprise to learn that Grand Lake, Colorado - nestled next the Continental Divide at over 8,300 feet elevation - has had a yacht club for over one hundred years! When this adventure began, back in 1902, there was only a stage road into the southeast corner of Grand County over Berthoud Pass. Grand Lake is situated next to the entrance of Rocky Mountain National Park, at the far northeast corner of the county, with the rugged backbone of the continent directly to the north and east. At the turn of the twentieth century, it was a summer vacation spot with few full-time residents. Summer visitors and full-time residents alike recognized the grandeur of the their surroundings, and Grand Lake very early became a summer home to many of Denver's elite, and the summer business they brought helped support the local economy.

It was a few enthusiastic Denverites with a keen interest in Grand Lake and sailing who organized the Grand Lake Yacht Club over 100 years ago. The founders included Richard Crawford Campbell, who married Senator Thomas Patterson's daughter and became the business manager of his father's newspaper, the Rocky Mountain News; William Henry Bryant, a Denver lawyer who was active in both sailing and Colorado politics; J. Fermor Spencer, a close friend of Mr. Bryant and long-time treasurer of the club; and William Bayard Craig, who enjoyed a broad education and had been the Chancellor of Duke University before he became interested in "acquiring land in Colorado."  By the end of 1902, according to Denver papers, "the first bona fide yacht club between the Mississippi river and the Pacific ocean" was in operation.

An atmosphere of excitement and pageantry swept over Grand Lake during the early Regatta weeks, when the Yacht Club held its annual races. In Denver, The Friday Evening Times proclaimed during August of 1904, "Yachting season is here", and went on to describe the "enthusiastic cottagers gathered on shore" around Grand Lake to cheer for the yachts. In 1907, Regatta week included yacht racing as well as foot races, donkey races and bronco busting. When the yacht races ended, the boat captain who won the most races had earned the Colorado Cup.

The Grand Lake Yacht Club's small sailing fleet during Regatta week - three days of racing during mid-August - sometimes included only a handful of boats during its first decade or so. Still, according to one observer, "the organization has more spirit to the square foot than I ever saw exhibited before." Races on the first day of Regatta week, 1905, illustrate the enthusiasm well. In the hotly contested first race of Regatta week, Robert Campbell's Highball, built in Racine, Wisconsin, tossed her two-man crew into the icy waters of Grand Lake when she capsized while running in second place. Shortly after, the third place yacht, Duchess, went over too, leaving the Chicago-built Dorothy II captained by Commodore Bryant the first and only boat to cross the home buoy.

Today, Dorothy O'Donnell O'Ryan, Commodore Bryant's granddaughter, maintains her family's summer home in Grand Lake. In 2002, she published Sailing Above the Clouds: An Early History of the Grand Lake Yacht Club, which chronicles the club's first 50 years. Her Colorado roots go back to Colorado territory's last, and the state of Colorado's first Governor, John Long Routt, who was appointed by President Grant in 1875, the year before Colorado became a state. Knowing the early history as she does, and the difficulties inherit with mountain transportation, O'Ryan marvels at "the logistics" of bringing sailboats built in Racine, Wisconsin or Chicago, Illinois over the Continental Divide into Grand County, Colorado by rail and stage road.

Home-built crafts, both crude and highly crafted, competed as well. Many of the first home-built boats were modified rowboats, "with homemade sails and masts." Observing the annual Regatta week in August of 1904, though, Arthur Johnson called attention to "the Jessica, a 16-foot boat belonging to the vice-commodore and built at Grand Lake" that sported "a sail that would have done credit to a venturesome Lipton on the high seas."

If a sailboat in Grand Lake during 1904 "done credit to a venturesome Lipton," Sir Thomas Lipton himself returned the favor tenfold in 1912. It so happened in 1912 that Lipton was traveling by train across the United States and would pass through Denver on his journey. Probably, Sir Thomas had met the well-traveled and enthusiastic yachtsman, William H. Bryant (Grand Lake Yacht Club Commodore) at the New York Yacht Club. Continued correspondence between the two resulted in the Grand Lake Yacht Club inviting Sir Thomas to the Denver Club for dinner in December of 1912, sponsored, of course, by the Grand Lake Yacht Club. Before he left that evening, flattered by the warm welcome he received, Lipton had proffered a silver cup to the Grand Lake Yacht Club.

Lipton became a yachting icon during the early 20th century. His sportsmanship was nearly unparalleled in the sport and he spent most of 30 years and millions of dollars trying to win the America's Cup. Thoroughly devoted to yachting as a sport and highly capable in the art of advertising, Lipton spread his Lipton Cups "around the globe" to promote the sport and himself.  His gift to the Grand Lake Yacht Club energized the young organization.

Today, the boathouse of the Grand Lake Yacht Club still reminds visitors and members of the organization's heritage. Built in 1912 by Grand County pioneer Preston Smith on land donated by fellow pioneer Jake Pettingell, the lakefront log structure sits in the midst of magnificent mountain scenery, with the dramatic peaks of the Continental Divide to the west and north and the Never Summer mountain range to the west.

As the club matured, it began to offer more races to more members and guests throughout the summer season. The original Regatta week still exists as the most important, and festive, event. Races were added, though, in 1912 with the Adams Cup; in 1914, the Lipton Cup was incorporated; in 1923, the inventor of the Sunshine Lamp (which Coleman Lanterns later bought out) presented the Hoffstot Cup; and in 1925, Dorothy Bryant O'Donnell offered the Bryant Cup in honor of the late first Commodore, W. H. Bryant. Well over 20 cups or trophies now highlight the Grand Lake Yacht Club's season. Throughout its evolution the Club has remained as unique as the dramatic physical environment that surrounds it and the people who envisioned and created it.

Topic: Biographies

Sir St. George Gore

Sir St. George Gore was born in 1811 in County Donegal, Ireland, heir to an Irish baronetcy and was often referred to as Lord Gore.  He was educated as an aristocrat, never married, and never held public office.

He staged an expensive and expansive “American hunt,” leaving Westport, Missouri on June 6, 1854, with plans to hunt in the southern Rockies.  After spending some time at Fort Laramie, he arrived inMiddle Park. His guides were Joseph Chattillon and Jim Bridger. Gore had a entourage of 40 workers, 25 wagons, 24 mules, 112 horses , 3 milk cows and 14 dogs!

Loving his luxury, he slept in a brass bed, had nightly hot baths, and dines on superb food served on a lace tablecloth set with fine silver and crystal.  He often invited Bridger, who was illiterate, to dinner and awakened in the guide an interest in Shakespeare, which lead to the frontiersman hiring a boy to read the bard's plays to him.  

Described as "a good shot at rest but rather poor offhand" he nevertheless claimed to have killed 2,500 buffalos, 40 grizzly bears and countless deer, elk and antelope.   

Bridger led Gore to West Grand County, to the pass, range, and canyon that now bear his name.  The Indians were shocked at the expedition's wanton slaughter of every game animal in sight.

The expedition did not end until sometime in 1857, when Gore returned to Ireland and relative obscurity.  Not even a portrait remains of the infamous poacher.

A Man Called Blue

“Blue” should have been a grouch, with a name like that.  Nobody who knew him seems to know why he was called this; his real name was Rudolph O. Cogdell.  If one went into his little grocery store in Fraser, although his voice was gruff, he gave a peasant greeting.  He did possess a temper that could be ignited, and if his blood pressure rose, his face turned a brilliant red. 

However, he was kind to his wife, Gladys (Hunnicutt), a local girl, and loving to their daughter, Mary Ellen, who was a “late-comer” (Gladys was over 40 when the baby was born).   On the store front, the sign read Codgell’s Market, which was located facing the highway near what is now Doc Susie Avenue.  Before Blue bought the store in the mid-1940’s, he worked on the Fraser railroad section, and he also owned the Sinclair gas station at the corner of the highway and the main street, about 1940.  

Codgell’s Market was quite small, and the customer base was likewise, for there weren¹t many people in the valley in those days. Three grocery stores competed: R.L. Cogdell¹s Market, The Fraser Mercantile, owned by Frank Carlson, and the Red & White Store, run by Charles Bridge, Sr. There was also a tiny store by the sawmill near “Old Town” Winter Park; that one was operated by Mr. and Mrs. Green.  The economy struggled for many years after the war, and everyone lived on a shoestring.  Thus, prosperous times for any of the grocery stores had marginal potential.  That should have made Blue grumpy, one might think.   Blue, a short, rather stocky man with dark hair and brown eyes framed in glasses and habitually clad in his grocer’s apron, took care of everything in his mercantile except for the meat counter at the rear of the store.  He would be found arranging the goods on shelves, dry goods on one side, dried food on the other, and fresh food in between.  He stored some of the dried foods in barrels along the aisle. Fresh food was picked up once a week.  It was, of course, very seasonal, with only root vegetables, apples, oranges, and bananas being available year-round.

Granby Dairy delivered dairy products; Rube Strachman in Granby sold him meat.  Nobel Mercantile from Denver serviced the dried foods and produce.   Gladys, even shorter and stockier than Blue, had a fiery temper and she was known on occasion to retaliate if some customer gave her any lip.  She was an expert butcher, and if a person wanted some special roast or other cut of meat, he went to see Gladys.  She was good.  Mary Ellen helped when she could, as she grew older.   When the theater, located on the corner of Highway 40 and St. Louis Ave., or Main Street (now Eisenhower Drive) in Fraser closed its doors, Blue bought the building, doubling his available space.  The layout was the same and Gladys still manned the butcher department at the rear of the store. Walking into the long skinny building always brought to mind the movies of previous days. 

The economy improved as the ski area grew.   It was a fact that Blue, although a hard worker, also loved to gamble, and one report speaks of certain crap games.  It seems that there was a stretch of track inside one of the tunnels in the Fraser Canyon that would rise with the frost every winter.  When this happened, section hands from Fraser and Tabernash, including Blue in those days, had to go into the tunnel, removed the rails, dig out the hump, and replace the rails.  While the men were at it, they would take time for those crap games.  A good deal of gambling occurred at the Red & White Store too. Carlson, Cogdell, and Bridge often had poker games, where the losses were considerable on occasion.  If he lost, did that make Blue blue?  We don’t know.  

In any case, Blue and Gladys took separate vacations.  Perhaps he went to gambling towns like Las Vegas; on the other hand, perhaps one of them just had to stay home and mind the store.   Every Christmas season, Blue wandered over to the Fraser School to find out how many children were enrolled this year.  It was Blue who furnished al the fruits, nuts, and candies for paper sacks to be given out to each child by Santa Claus at the end of the Christmas program.  This was a town affair and nearly every person in town attended, sitting if there was room, standing against the walls of the gym if there wasn’t.  Nobody cared to miss the play and singing performed by every single child in the school.  PTA mothers filled the goody bags.  Few people were aware of Blue’s generosity.

Topic: Ranching

Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.

Topic: Biographies

William Byers

Article contributed by Abbott Fay

Born in Ohio in 1831, William Byers became a surveyor in Iowa, Nebraska, Oregon and Washington during the 1850's.  He described himself later as "a mountain tramp". In 1859, he hauled a printing press to the new town of Denver, where he founded the Rocky Mountain News. He also served as postmaster of the settlement.

He was enthusiastic about the mining prospects of Colorado, and wrote endless editorials about the wealth to be found in the mountains to the West.  However, many disappointed prospectors took to referring to Byers newspaper as the "Rocky Mountain Liar".  Among his promotions was the idea that the South Platte River could be made navigable. That vision never became reality due to the size of the river. He wrote inflammatory articles against Indians which contributed to the infamous Sand Creek Massacre, a slaughter of peaceful natives by Colorado militia in 1864.

Fascinated by the co-called "boiling springs" in Middle Park, Byers managed to obtain rudimentary land titles from Indian claimants and promoters to establish the town of Hot Sulphur Springs in 1863.

Byers developed Hot Sulphur Springs into what was probably Colorado's first resort town.  He also tried to grow grapes and other commercial garden crops in Grand County, with little or no success.  He invested in sawmills and was part owner with William Cozens of the Hilry Harry & Company "Brand H" ranch.

In 1901, at the age of 70, Byers undertook the ascent of the peak which had been named for him by the official Hayden survey.  The next year he donated land for the Grand County Courthouse in Hot Sulphur Springs

William Byers died in 1903.  His fame is preserved in the names of Byers Canyon, Byers Peak and the town of Byers. He was one of the founders of the Colorado Historical Society, which owns the Byers-Evans House, a historical museum in Denver.  There is a stained glass window of his portrait in the Colorado State Capitol building.

Sources: Don and Jean Griswold, Colorado's Century of Cities, Denver CO 1958.

Thomas J. Noel, The Colorado Almanac, Portland, OR 2001

Samuel Bowles, The Switzerland of America, Springfield, MA, 1869

Robert C. Black, Island in Rockies, Boulder CO, 1968

Lulita Pritchett, Maggie By My Side, Steamboat Springs CO, 1976

Dougall MacDonald, Long's Peak: Colorado's Favorite Fourteener, Englewood CO, 2004

Carl Ubbelokdre, Maxine Benson and Duane Smith, A Colorado History, Boulder CO 1972

Alice Reich and Thomas Steel, Fraser Haps and Mishaps, Denver CO  1990 

 

Fraser