Article contributed by Karen Wischnack

Born to a Wisconsin doctor in Chicago November 12, 1916 was one of seven skiing sons by the name of Stephen J. Bradley.  His talents in skiing showed up at a very early age.  By the time he was attending Dartmouth College his talents were apparent and was a top competitive skier.  He skied in the slalom, downhill, jumping and langlauf while on the college's team.  Steve then was called to serve his country during the World War II Army service.  After his discharge he then attended and coached skiing at Colorado University. 

In 1950 Steve became Winter Park's executive director.  During his employment at Winter Park he guided it from a four rope tow/three T-bar local ski area to a major resort of 770 acres with 13 chair lifts.  His brilliance in design led to the Balcony House, the Base Lodge which was one of the first ski area structures to utilize solar heating, the restaurant in the midway proved to be a model for the "scramble" system of food service and then there's the Mary Jane section of Winter Park which was another one of his talents.

Stephen was given the name "Father of Slope Grooming" in 1952 when he then invented the famous Bradley Packer-Grader when experimenting with slope grooming.  The invention was a one man gravity-powered slope grooming device which revolutionized the ski maintenance industry.  Nick-named "the Purple People Eater".  This machine was a mogul-cutting snow groomer that was 5-foot-wide corrugated culvert that a skier would drag down hill or as they said " A hardy mountain crewman" who risked his life by being devoured by the spinning rotor.  As skiing became more popular, skiers started demanding that the slopes be groomed.  Nature was no problem but not everyone wanted to ski moguls.  This Bradley Packer was a way to reduce the mogul's and keep snow on the trails by flattening the snow.  "It was a pretty scary thing" supervisors claimed.  Grooming was soon transferred to a line of tracked vehicles now known a "Snowcats". 

Stephen served as President of the NSAA (National Ski Areas Association) and helped organize Colorado Ski Country USA and the Colorado Passenger Tramway Safety Board before his death in Longmont November 13, 2002.  You can find him as an honored member of the Colorado Ski Hall of Fame and in the National Ski Hall of Fame.

In its earliest days of settlement, Middle Park area residents and travelers doctored themselves using whatever remedies they were able to concoct on the scene of accident, illness, or injury.  The cure might have been a poultice of herbs, bread, oil, mustard, or something called Raleigh’s Ointment.  It might have been a dip in the medicinal springs at Hot Sulphur, a dose of iodine, arnica or vinegar, castor oil, Epsom salts, or any number of other standbys.

The first “doctors” known in the area were Dr. Hilery Harris (1874 or 1876) and Dr. David Bock (1876); both were “self-certified”.  Dr. Harris had a predilection for the treatment of animals, while Dr. Bock treated the medical and dental needs of the people. By the mid-1880s, there were a number of doctors traveling through the area, working for various entities and setting up private practices.  During the mining boom, there were a number of physicians and surgeons in Teller City, which was then a part of Grand County.  

Around 1900, the Dunphy and Nelson Contracting Co, a construction firm building roadbeds through the Fraser Canyon for the Moffat Railroad employed Dr. John Wills as company physician.  By 1903, the Denver, Northwestern and Pacific Railroad employed Dr. Leonidas Wills, cousin to John Wills, for its employees and families.  These types of company jobs provided regular work as well as regular pay for doctors who otherwise would have had little in the way of compensation for their work.

Many of the doctors found themselves moving from community to community as the working community moved--from the Fraser Canyon to the Gore Canyon to lay roadbed, or from one logging area to another.  Later, work flow was based on government projects such as the construction of the Moffat Tunnel and the Alva B. Adams Tunnel, both of which went back to the old tradition of having a company doctor.  By the time of the coming of the Moffat Line to Grand County, most of the communities had drug stores, many of which were owned solely, or in part, by the local physicians. There, people could avail themselves of all types of patent medicines, drugs, toilet articles, soaps, perfumes, and sometimes even a drink at a soda fountain.

It was common for surgery to be done in the home of the patient, or the doctor.  Only occasionally, for the worst of illnesses or injuries, did the doctors attempt to transport patients over the Continental Divide to a Denver hospital.  Childbirth was almost always in the mother’s home, under the watchful eye of a female neighbor, or a midwife, and  rarely with a doctor in attendance.

Dr. Archie Sudan built a medical facility in Kremmling and Dr. Susan Anderson remodeled a barn in Fraser to accommodate her patients. Often it was the wife of the doctor, who might be a nurse, who attended the patients.  Many of those in attendance were trained by the doctor in charge; some went on to attain certifications as Registered Nurses or other professionals.

In June, 1947, the Middle Park Hospital Association held a fundraiser to undertake hospital improvement.  The first $20,000 raised went to buy the home/hospital of Dr. Archer Sudan.  In total, the group raised between $35,000 and $70,000 to purchase, remodel, and outfit the facility, which was intended to serve all of Grand County, most of Summit County, and parts of Eagle, Routt, and Jackson counties. The hospital had four private rooms, three wards for six patients each, living quarters for hospital personnel, an office, exam room, operating room and an x-ray room.  Dr. Ernest Ceriani was the first physician for the new facility.

The local rural physicians often called on their colleagues in the city for assistance with difficult cases.  They arranged for specialists to visit, consult and perform surgery, saving the patients and their families hospitalization in Denver.  Just as today, the need for specialized care presented special difficulties for the rural physician of the early days.

The list of physicians, surgeons, dentists, osteopaths, and veterinarians who served Grand County is lengthy, but the most famous are Dr. Susan Anderson (Fraser), Dr. Archie Sudan (Kremmling), Dr. Mac Ogden (Granby and Kremmling), Dr. Ernest Ceriani (Kremmling), and Dr. James Fraser (Grand Lake).  “Medical Practices in Early Middle Park-Grand County” includes extensive information on each.

Article contributed by Nichole Fuqua

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough.  During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist. 

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.