Jimmy and Maggie Crawford settled in Hot Sulphur Springs in June of 1874.  They left their farm in Missouri with their three children, John not yet two, Logan 4 and Lulie 7 years old to begin a new life in Colorado. The one room cabin was built of round logs and had a sod roof.  In several places outside light could be seen between the logs. The floor was packed earth covered with elk skins which had a tendency to smell while drying out after a rain or melting snow.  The sod roof was far from water proof.  When the children came down with scarlet fever Jimmy promised to cover the roof with wood shingles and had gone to Billy Cozens' sawmill to make them.  Mr. Cozens was very helpful and even gave Jimmy a rusty iron stove to take back home.  Rusty or not, to Maggie it was like new.  She was most appreciative.  The shingles were carefully stacked by the cabin but never made it to the roof.

Jimmy carefully explored the area for suitable pasture land for his small cattle herd.  His explorations took him further and further to the west of Hot Sulphur Springs and as fall approached he became desperate to locate suitable grazing pasture before the snows.  Although Jimmy would return home every few weeks, the time in between his visits became longer and longer as he moved his cows to the west.  Maggie was faced with many hardships in his absence.  Ute Indians would quietly appear, seemingly from nowhere, and ask for food or as in one instance, ask to trade a pony for the little boy John which she of course adamantly refused.  Maggie was able to keep friendly relations with the Utes but never comfortable when they appeared.  The conversations were limited to jesters, hand language and a variety of facial expressions.

But this is a Christmas Story. To begin with, mountain men, prospectors and just plain loafers from Georgetown would stop by the Crawford's for a meal when they were in the area.  Maggie would never refuse them.  A few weeks before Christmas four prospectors enjoyed a well prepared venison stew with Maggie and the three children.  Lulie, the seven year old told the visitors how she was going to hang a stocking at the foot of the bed for Santa Claus to fill with toys and candy.  Her two brothers shook their heads in agreement.  Maggie said, "Lulie, I really don't think Santa Claus could find us way out here in Colorado!"  She knew there was nothing she had to fill the stockings except maybe some sugar candy which would likely be a disappointment for each of them.  Their Christmases in Missouri were memorable with presents, candies and fruit.   One of the four prospectors listened intently to Lulie as she described the Crawford's last Christmas in Missouri.  He had introduced himself as Charley Royer.  Charley was a 22 year old, recently from Kentucky now working in the silver mines near Georgetown. After a very satisfying lunch the men left and a heavy snow began to fall.

By Christmas Eve the snow was deep and drifts were high. The temperature dropped  below zero.  Although Jimmy had promised to be back for Christmas, Maggie thought the snow too deep for him to travel.  He had located what he called the perfect pasture far to the west and had made a land claim close to a bubbling sulphur spring.  He told Maggie it reminded him of the sounds steamboats made on the Missouri River and named his land claim, "Steamboat Springs."   Alone with the children, Maggie read the bible story of Christmas.  Before dropping off to sleep, Lulie said, "I know Santa Claus will find us, I just know he will!"  Maggie sadly shook her head.  Hours later, close to midnight, there was a gentle knock on the door.  Maggie cautiously opened the door hoping it would not invite trouble.  To her surprise it was the young Charley Royer.  He held out a gunny sack and said, "Mam, I've brought some oranges, hope they haven't froze, some candy and a few toys for the children.  Please tell them Santa Claus did know where they lived.  I remember how important Christmas was for me and I wish you and your family a Happy Christmas."  He turned and walked back into the darkness.  Charley Royer had come 60 miles from Georgetown in the bitter cold and heavy snow to make three little children happy on Christmas morning with oranges no less, in the middle of winter, toys and candy, a Christmas they would never forget. Jimmy made it home on Christmas day to add to the joy.  The following year and many years after the Crawfords had Christmas in a comfortable ranch house in a place called "Steamboat Springs."  As for what the future held for Charley Royer, well that's a story for another time.

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime.  He had brought the first angleworms into the valley from Iowa.  At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.  

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms.  At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by.  She even charged the rest of the family if they wanted worms!  

Gertrude described planting their own garden in 1916 after they moved to the ranch.  Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables.  Of necessity, pioneers coming into Grand County started immediately to see what would grow here.  They had to eat, and gardens were one of the first items on anyone’s agenda.  Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area.  There were only two other homesteads on the Sheephorn at that time.  

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883.  She asked the men to plow her a bed, but they were positive nothing would grow.  So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew!  Her little daughters fetched pails of water to hand to her up on the roof for irrigation.  

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores.  His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables.   What were the usual high altitude crops?  Lettuce, green onions, peas, root vegetables, and beans generally grew well.  Willis Call near Kremmling brought the first white potatoes to Grand County. 

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did.  So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black.  An aspen grove had grown there once, maybe for hundreds of years.   The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down.  That crop yielded bushels of small potatoes, few larger than golf balls.  Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else.  They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks.  Mama would bring in enough for a meal and immediately put them into a kettle of boiling water.  When done, they tasted like fresh potatoes! 

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost.  They froze every night but still lived, grew, and were good.  The white radishes grew long, slender, and crisp.  Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head.  Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.”  They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost.  By late July, the Arkells had small rutabagas to eat, a crop new to them.  Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest.  The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle.   Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver.  Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!  

Grain was grown more commonly than one might expect, especially on the west end.  For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877.  The Company Ranch on the Williams Fork planted many acres in grain.  And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground.  Others raised many grains such as wheat, rye, oats, and barley, as well as hay.   High altitude lettuce became a main crop to be shipped out of Grand County about 1920.  Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail. 

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek.  Japanese laborers harvested much of the crop.  In 1919, there had not been a single truck farm in the county; in 1929, there were 34.   On the Troublesome, Roy Polhamus was famous for his lettuce.  His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate.  Roy also grew enough potatoes that he could spare many for Granby stores in the winter.  

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy.  His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up.  Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year.  Everyone laughed at him two years before when he started, but the laugh was on them now.  His 2 1/2 acres of jackpine paid him over $750/acre.   The lettuce was grown on new ground and no water; ­dry land farmed.  He called his place “The Happy Lettuce Farm”. 

In the same area, a group of Basques did all the work.  They irrigated at night, little lights at hand to show them the way.  This local lettuce was stored in Tabernash in a shed, before being put on the train.  This shed was later hauled to Granby and became the Grand Old Inn.   Other crops were raised, too. 

At Radium, sweet corn and strawberries were grown for sale.  Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.”  In addition, “she had a very handsome display of crabapples and tomatoes.”  Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples!   Women and children gathered wild berries for jams and pies.  Wild strawberries, raspberries, and gooseberries went into these treats.  The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.  

Marie Craven George remembers growing rhubarb at their cabin.  Some of it still grows there.  Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling.  Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out.  She decided gooseberries were for pies and jams, not noses!  

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks.  The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top.  Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere.  Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Middle Park is one of three big parks in the Colorado Rockies and covers a large portion of Grand County. Like North Park and South Park on either side, Middle Park is a large open area of  meadows, river valleys, woodlands, surrounded by mountains. It is also the headwaters of the mighty Colorado River.

The first printed account of Middle Park was written in 1839 describing abundant antelope, deer, big horn sheep, bears, buffalo and elk. The word “parc” is of French origin and so it is logical to assume that French trappers named this location.

In 1819 the Adams-Onis Treaty partitioned Middle Park so that Fraser, Granby and Hot Sulphur Springs, had they existed, would become part of the United States; however, Kremmling would have belonged to Spain! Later, Kremmling would have been part of Texas.

While political boundaries have changed, the beauty of the park remains the same. As Middle Park is entirely surrounded by mountains, Robert C. Black, who wrote the area’s definitive history, chose to call his book, Island in the Rockies.

Of all the leisure time activities available to the pioneers, dancing was the favorite. Dances were held in grand hotels that remained from the mining boom, such as the Fairview House and The Garrison House in Grand Lake. Quadrilles, a type of square dance, were popular at the time. A fiddler would provide the music and serve as the caller. These parties would start in the evening and last all night.

The formidable temperatures and great traveling distances were incentive for getting the most out of every gathering. Winter Sports have also always been a popular pastime. Skiing was introduced to the region during the winter of 1883. Snowshoeing and sleigh rides were also enjoyed. 1882 officially brought the arts to the Grand Lake area when the Dramatic Society was organized. A production of the well-known comedy "Our Boys" was the premiere performance.