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A Man Called Blue

“Blue” should have been a grouch, with a name like that. Nobody who knew him seems to know why he was called this; his real name was Rudolph O. Cogdell. If one went into his little grocery store in Fraser, although his voice was gruff, he gave a peasant greeting. He did possess a temper that could be ignited, and if his blood pressure rose, his face turned a brilliant red.

However, he was kind to his wife, Gladys (Hunnicutt), a local girl, and loving to their daughter, Mary Ellen, who was a “late-comer” (Gladys was over 40 when the baby was born). On the store front, the sign read Codgell’s Market, which was located facing the highway near what is now Doc Susie Avenue. Before Blue bought the store in the mid-1940’s, he worked on the Fraser railroad section, and he also owned the Sinclair gas station at the corner of the highway and the main street, about 1940.

Codgell’s Market was quite small, and the customer base was likewise, for there weren¹t many people in the valley in those days. Three grocery stores competed: R.L. Cogdell¹s Market, The Fraser Mercantile, owned by Frank Carlson, and the Red & White Store, run by Charles Bridge, Sr. There was also a tiny store by the sawmill near “Old Town” Winter Park; that one was operated by Mr. and Mrs. Green. The economy struggled for many years after the war, and everyone lived on a shoestring. Thus, prosperous times for any of the grocery stores had marginal potential. That should have made Blue grumpy, one might think. Blue, a short, rather stocky man with dark hair and brown eyes framed in glasses and habitually clad in his grocer’s apron, took care of everything in his mercantile except for the meat counter at the rear of the store. He would be found arranging the goods on shelves, dry goods on one side, dried food on the other, and fresh food in between. He stored some of the dried foods in barrels along the aisle. Fresh food was picked up once a week. It was, of course, very seasonal, with only root vegetables, apples, oranges, and bananas being available year-round.

Granby Dairy delivered dairy products; Rube Strachman in Granby sold him meat. Nobel Mercantile from Denver serviced the dried foods and produce. Gladys, even shorter and stockier than Blue, had a fiery temper and she was known on occasion to retaliate if some customer gave her any lip. She was an expert butcher, and if a person wanted some special roast or other cut of meat, he went to see Gladys. She was good. Mary Ellen helped when she could, as she grew older. When the theater, located on the corner of Highway 40 and St. Louis Ave., or Main Street (now Eisenhower Drive) in Fraser closed its doors, Blue bought the building, doubling his available space. The layout was the same and Gladys still manned the butcher department at the rear of the store. Walking into the long skinny building always brought to mind the movies of previous days.

The economy improved as the ski area grew. It was a fact that Blue, although a hard worker, also loved to gamble, and one report speaks of certain crap games. It seems that there was a stretch of track inside one of the tunnels in the Fraser Canyon that would rise with the frost every winter. When this happened, section hands from Fraser and Tabernash, including Blue in those days, had to go into the tunnel, removed the rails, dig out the hump, and replace the rails. While the men were at it, they would take time for those crap games. A good deal of gambling occurred at the Red & White Store too. Carlson, Cogdell, and Bridge often had poker games, where the losses were considerable on occasion. If he lost, did that make Blue blue? We don’t know.

In any case, Blue and Gladys took separate vacations. Perhaps he went to gambling towns like Las Vegas; on the other hand, perhaps one of them just had to stay home and mind the store. Every Christmas season, Blue wandered over to the Fraser School to find out how many children were enrolled this year. It was Blue who furnished al the fruits, nuts, and candies for paper sacks to be given out to each child by Santa Claus at the end of the Christmas program. This was a town affair and nearly every person in town attended, sitting if there was room, standing against the walls of the gym if there wasn’t. Nobody cared to miss the play and singing performed by every single child in the school. PTA mothers filled the goody bags. Few people were aware of Blue’s generosity.

Dwight D. Eisenhower and the Western White House

Topic: Dude Ranches

Dwight D. Eisenhower and the Western White House

Dwight D. Eisenhower met and married Mamie Geneva Doud of Denver on July 1, 1916. Carl Norgren, a Doud family friend, had started spending time in the Fraser area and was enchanted by the beauty of the area and especially the Byers Peak Ranch for Boys.

By the late 1930s, Norgren partnered with Aksel Nielsen to purchase the Byers Peak Ranch. During Eisenhower's presidency, the Brown Palace Hotel in Denver, the Byers Peak Ranch, and Lowry AFB were all known as "Western White Houses" or "Summer White Houses." There is a well known photo published in Life Magazine of Eisenhower fishing in the Fraser River with his grandson, David.

Eisenhower used his time at the Byers Peak Ranch to rest and recompose himself in the face of difficult political times. As President, Eisenhower dealt with the threats of the Cold War, a truce in Korea, the desegregation of public schools (Little Rock, Arkansas), and the development of the "Eisenhower Doctrine" to bolster the Middle East against the threat of communism. On the domestic front, he was faced with the difficulties of dealing with the Republican Old Guard, including Senator Joseph McCarthy, who headed a subcommittee charged with the finding of communists within the government.

Eisenhower enjoyed cooking for guests at the Ranch, fishing St. Louis Creek and having "brookies" (brook trout) for breakfast, painting, and playing golf. On September 24, 1955 while at the Ranch, Eisenhower suffered a coronary thrombosis (heart attack) and was hospitalized at Fitzsimmons Army Hospital in Denver until November 11, 1955. His hospital suite has now been restored and is open for limited tours.

The bulk of information about Eisenhower and the Byers Peak Ranch comes from the personal papers of Carl Norgren, which are housed at the Eisenhower Museum and Library in Abilene, KS. The collection of correspondence from 1948-1964 covered a broad variety of topics: fishing, recreation, taxes, health matters, food, communism, reorganization of the Department of Defense, federal spending, etc. The Norgren collection valued for the details it provides concerning the hobbies and recreational pursuits of the President during his visits to Grand County between 1952 and 1957.

Water from the Mountains - The Grand Ditch

Topic: Water

Water from the Mountains - The Grand Ditch

Though few, high altitude water ditches have had a major impact on Grand County's history and economy, there were many early valley ditches transporting this precious commodity from water-right sources to the owner's ranch. However, the threat of transporting great volumes of water from our county to Boulder County via high altitude ditches appeared back in 1889. Certain interests east of the Divide talked the Legislature into appropriating $25,000, for surveying and developing a 20-mile-long canal over South Boulder Pass to South Boulder Creek. Amazingly, neither Grand County residents nor very many others opposed this notion. Luckily the state engineer found the terrain so difficult that not even $2000 was ever spent on the project.

The next effort occurred also in 1889. This privately financed plan was to develop a two-branched canal system that would move 700 second feet of water to a half-mile tunnel just beneath Berthoud Pass at over 11,000 feet, thence down to Clear Creek and on to the Golden area. Initial surveys were begun that fall and roads laid out the following year. The effort bogged down but was resurrected in 1900 under the Agricultural Ditch Co., supplemented in 1902 with the Berthoud Canal Co. The canal was partially completed by the Frank Church family ranching interests of Jefferson County by 1906. The ditch, which can be walked today, runs from Second Creek to Berthoud Pass, though it no longer carries much water. However, the Church Ditch water rights coming from Clear Creek still exist and today are owned by Northglenn.

Proposed in 1890 by the Water Supply and Storage Company of Fort Collins, a greater canal was to be built 1000 feet above the Kawuneeche Valley, that would tap the high tributaries of the North Fork of the Grand River, sending the water over Poudre Pass to a reservoir and then into the Cache La Poudre River and on to agricultural areas east of the Front Range. The water company, later known as the Grand River Ditch Company, appropriated 525 second feet at the time of the initial diversion in 1892. (When the Grand River was renamed the Colorado River in 1921, the company was changed to the Grand Valley Irrigation Company.) The ditch was dug by hand, primarily by Japanese and Mexican laborers. By 1900, water was flowing eastward.

By 1906, this major canal, known as the Grand Ditch, and draining water from the Never Summer Range, had a capacity of nearly 358 second feet with 12 headgates within 8 miles, running from Baker Creek to the pass at 10,179 feet, plus a smaller canal carrying 183 second feet within 11 miles, coming from Specimen Mountain. In 1936, using machinery, the ditch was lengthened to 14 miles. The Grand Ditch is about 20 feet wide and 6 feet deep, though the water is rarely more than 3 feet deep, and this water irrigates some 40,000 acres in Weld and Larimer counties.

The National Park Service has argued against the allocation of all this water to the canal as it is needed to support plant life and animal habitat. Becuase river water flow was cut in half, the immediate effect was a reduction in the fish population in the Colorado River. More recently, a major washout in the ditch caused devastating damage to the slopes below the ditch and to the Colorado River itself. Hikers climbing up from the valley use the Grand Ditch as a route to the high peaks and lake. But as viewed from below, the Grand Ditch is often considered an ugly scar on the landscape.

Spider House Tragedy

Topic: True Crime

Spider House Tragedy

Nestled on a quiet lane in Old Grand Lake City sits the intricately crafted home of Warren C. and Mary O’Brien Gregg, known today as the Spider House – a testament to a remarkable woodcraftsman and his tormented wife.

Warren (Watt to his friends) was a dreamer and in the 1870s he left his first wife and a young son in Wisconsin and headed for the Colorado Territory seeking his fortune in the mines of Gilpin County. Upon returning to Wisconsin his first wife died of fever, leaving Warren a widower with a small son. Holding tight to his dreams of the west, Warren eventually ended up in his native Indiana where he met and married 20 year-old Mary O’Brien, in 1884. By 1888 Warren packed his new family into a prairie schooner and headed west. Like so many other pioneer women before her, Mary bore a child along the trail, a second son whose short life would send Mary down a dark and tortured path.

The family arrived in Middle Park late in the summer of 1888, built a small homestead on the eastern slope of the Stillwater drainage and the newborn died shortly thereafter. Though the years would bring more children, Mary would never quite recover from the loss of her second son. They continued to scratch out a living in this harsh and isolated land, where winters were long and supplies were meager.

Warren spent much of his time searching for game and exploring this new country. The Gregg’s moved numerous times, finally purchasing a plot of land from Old Judge Wescott on the west side of the lake. Warren built his family an admirable house, with intricate detail and spider-like webs of wooden elements. Despite the warmth and comfort of this new home, and the close proximity of neighbors, Mary’s depression deepened.

Then on a sunny Sunday in 1904, while Warren was working in his woodshop and oldest son Lloyd was having Sunday dinner at Judge Westcott’s, Mary took a gun to her four remaining children and then turned the weapon on herself. The children died instantly while Mary lingered on for four days. The five victims of this tragedy, one girl, three boys and Mary herself are buried together in one grave in the Grand Lake Cemetery.

Warren lived in the Spider House for another 29 years. With his son Lloyd, he continued building homes and stone fireplaces. He succumbed to heart failure in 1933. Mary O’Brien Gregg finally found peace in the quiet grace of the little town cemetery surrounded by her children. Almost a century later, as the tall pines whisper their mournful winter song, the Spider House still sits nestled on that quiet little lane.

Ray Osborn

Topic:

Ray Osborn

Article contributed by Tonya Bina 11-07

Ray Osborn's father, Elonzo Osborn was also an avid fisherman and hunter, and he and a neighbor stocked cutthroat trout the in the 1920s in the lakes in what is now Rocky Mountain National Park. This fact seems to bring pride to Osborn, who spent his entire adolescence exploring the terrain surrounding the upper Colorado River. "Everything in the outdoors was so ingrained in the way we lived," he said. "We lived in the outdoors, and we fished when we could and hunted when we could."

Osborn's maternal great grandfather is Warren Gregg, a settler and talented carpenter whose wife took the life of her young children, sparing two boys, in a story that has become legend in Grand Lake. His maternal grandfather, Ray Gregg, was a blacksmith and a carpenter. He was also the justice of the peace in Grand Lake.

And Ray Osborn's father was a rancher, a man who was forced off of his land when a large water delivery system came to define the West Slope. Being fourth-generation Grand County can be frustrating, he said. "There's too many changes. None of them for the better. Rich developers are coming in here and tearing the country up and developing the county. They don't care because they're not going to live here. They're going to get their money and go someplace else," he said. "I don't like all the changes now, they're destroying the natural beauty of Grand County."

Osborn, who had six brothers and sisters, has seen two of his childhood homes be torn down "for progress." The first was the ranch house his family lived in before the Bureau of Reclamation claimed his father's 54 acres for the Colorado-Big Thompson project. The ranch land is now a lake bed, 11 feet below the water's surface.
When Shadow Mountain Reservoir was drained last year to kill weed growth, Osborn said he could still see the old foundation. The government offered his father $5,400 for the 54 acres, take it or leave it. "My father was broken-hearted over it because he loved to ranch."

With the money, Elonzo Osborn bought 11 acres on the north side of the North Fork of the Colorado, where he kept a milking cow and raised chickens, then went to work for the Bureau as a janitor at the government camps that sprung up for the construction of the project. Ray's mother went to work as a mail carrier, with a route from Granby to Grand Lake up to Phantom Valley in the Park to supplement the family's income.

During WWII, the family raised rabbits during a meat shortage. "Rabbits were easy to raise, and we sold a lot of them," Osborn said. Ray Osborn attended first through ninth grade at the Grand Lake primary school before attending Middle Park High School, which had just been built in 1947. There were 22 people in Osborn's class, and he was the first student to graduate mid-term from the new school. The very next day, he joined the Navy, the start of a 24-year career that involved two wars.
"On my first tour of duty, I came home on leave and went to a high school football game," Osborn said. It was there that Osborn met Mary Ann, who was visiting from Iowa for a few months during her senior year in high school.

After a long-distance engagement, the couple married at St. Anne's Catholic Church in Grand Lake in the fall. This September, they celebrated their 55th anniversary.
Most of his career was spent overseas, Osborn said, with more than 16 years in Asia. He credits his wife for raising their four children mostly on her own. In 1973, he retired from the military; his youngest was 13 years old.

Upon retirement, after a stint in Denver, the family relocated to Grand County, where Osborn worked at Winter Park Resort for 12 years. Nearly every day, Osborn heads to his favorite fishing spots, such as the canal that feeds into Shadow Mountain reservoir, a replacement of the river that once was. He now brings his grandchildren fishing too, and grandma Mary Ann knows just how to cook up those brookies, "cornmeal and flower, olive oil in the pan, a sprinkle of lemon pepper" to make them taste real good. "Get them real brown," she says.

Osborn likes how much fun they are to catch, and his youngest grandson does too.
"They're like wild trout - you got to know how to fish for them in order to catch them," he said. It's when the 75 year-old outdoorsman is talking about the rivers, inlets and hills he knows so well, he seems most at home. "Not too many people left here that have been here longer," he said.

The Daily Life of Mountain Men

Topic: Mountain Men / Trappers

The Daily Life of Mountain Men

Washington Irving wrote "There is, perhaps, no class of men on the face of the Earth who lead a life of more continued exertion, peril and excitement, and who are more enamored of their occupations, than the free trappers of the West".

The diet of the mountain men at times consisted of nothing more than meat. When possible. wild plants and berries supplemented needed vitamins. Pemmican, a meat pounded with fruits and dried in flakes, was convenient to carry and lasted a long time. Mountain men made boudins, sausage made from the intestines of newly killed animals. These sausages were packed full of undigested grasses which probably protected the mountain men from the illness of scurvy. The mountain men also chewed on leaves and wild grasses to supplement their vitamin needs. Potatoes soaked in vinegar supplied further balance to the diet. Jams and orange marmalade were highly valued whenever they could be obtained. Bread consisted almost entirely of hardtack, a touch cracker usually unsalted, which would not spoil and sturdy enough not to crumble.

Beaver tail soup was considered a delicacy by most mountain men. Another treat was called "French dumplings", made by mincing buffalo hump with marrow, rolling it into balls, and covering with flour dough and boiled. Coffee was popular, but limited for transport. Tea from China came in solid blocks which could be shaved off as needed.

Normally, mountain men could not carry whiskey on the move but at rendezvous or during visits to forts, they were known as fabulous drinkers. The most common intoxicant in those days was "Taos Lightening", a strong whiskey manufactured by Simeon Truly of Taos New Mexico. Various writers have portrayed these men as brutes who lived from one drunken episode to the next, but the facts, and common sense contradict that image. They could not achieve much in either trapping or trading if they did not stay focused on their outdoor skills and survival.

Smoking pipes was a luxury, mostly at nights as only a limited amount of tobacco could be obtained. The mountain men would stretch their tobacco supplies by mixing it with kinnick-kinnick and other plants.

While many traders and trappers dressed in buckskin shirts and trousers, wool garments were even more common and needed to be shrunk to fit. Probably every mountain man carried what was called a "possibilities bag" that contained personal items such as a pipe, tobacco, soap, needles, and small keepsakes such as mouth-harps.

Before the Sharps "Big 50" rifle was invented, it was necessary to carry a waterproof powder horn and a bag of rifle balls weighing fifty to a pound. A good knife was essential. The most sought after of these was the Bowie Knife, invented by Rezin Bowie, but made famous by his brother Jim, who was adept at its use. Jim was one of the heros killed at the Battle of the Alamo in Texas.

Some mountain men simply loved the lifestyle and had no reason to return to their original homes. Some had wives back in St. Louis and made an annual trek there every year. Others had Indian wives or female companions. Some men claimed to have a wife in every tribe they visited. Divorce within many tribes was often simple, a matter of putting one's belongings outside the lodge.

As journeys by foot or horse were lonely, mountain men were known to play their mouth harps or sing songs along the trail. The use of profanity was common, except in the presence of white ladies. One writer claimed the Indians called white men "Godams" because that swear word was used so frequently by the mountain men, ranch hands and mule skinners.

Ninety Four Winters So Far

Topic: Tales of Yesteryear

Ninety Four Winters So Far

January, 1911. Five years ago they were teenagers in Torsby, Sweden, oblivious to the sweeping changes that history and hope would bring to their lives.   Now they’re in a mountain valley halfway around the world from their Scandinavian homeland, marveling at the tiny bundle of flesh and spirit who has just joined their family. It’s the coldest week of the year in one of the coldest spots in America, but there’s a fire crackling in the woodstove, and their hearts are warm with love for each other and their firstborn child.   For the next few days, a parade of fellow Swedes stop by to pay their respects to the newest resident of the town of Fraser: Elsie Josephine Goranson.

February, 1918. It’s barely dawn, and a blizzard is howling across the valley, piling snow against the sturdy wooden house. George Goranson puts on his boots and woolen overcoat and trudges towards the barn. There are cows to milk and horses to feed. There are no days off. Meanwhile, in the house, 7-year old Elsie stokes the perpetual fire in the cook stove, while her mother grinds the beans for a second pot of strong coffee. Later they will make sour cream cookies.   Her younger brother Hill is sick in bed with influenza. He will survive. Many others will not.

March, 1925. The logging camps are humming, the Moffat Tunnel is under construction, and the valley is brimming with workers and their hard earned pay. Fraser merchants and boarding houses are doing a brisk business, as are the local bootleggers. Elsie is waiting tables at the “Victory Café”, named for its proximity to the new coast-to-coast “Victory Highway” that passes through town, and each morning she serves breakfast to the nice looking (if scantily clad) girls from the corner house of ill repute. Soon the local vigilante committee will force these ladies of the night to leave town, but for now it’s business as usual, and Fraser is hopping.   In fact, “Russell’s Riot Squad” is playing at a dance tonight at the Thomas Hotel.

April, 1927. Sleigh bells jangle as a team of horses pulls four young couples down valley to a dance in Tabernash, the most happening town in the county. The roundhouse is there, as are the wages of engineers and brakemen who guide the trains over Rollins Pass. There is even a movie house, where Elsie saw her first moving picture, “Jackie Coogan”. As the sleigh glides across the moonlit snow, Elsie feels a mix of excitement and nervousness. This is her first date with Chuck Clayton, a hardworking man from Oklahoma. Chuck is handsome as he steals glances through the cold night air, but her Dad doesn’t approve of his drinking and gambling. Other dates will follow: motor trips in a Model A Roadster to Garden of the Gods, picnics in Rocky Mountain National Park, and plenty of dancing. “I’ll never marry you,” she tells him everyday. “Yes you will,” he insists.

May, 1933. One child underfoot and another in the belly, and Elsie Clayton is tired. Chuck bought a house for 20 dollars and used the lumber to build a hamburger stand (soon café and bar) right along the newly paved Highway 40, the main route from Denver to San Francisco. For the next 38 years, their lives will be a blur of ham and eggs, New Year’s Eve parties, and a long medley of songs on the jukebox. The school bus will stop there, as will the “Steamboat Stagecoach” bus line, and three generations of folks looking for a home cooked meal or glass of beer. There will be marathon cribbage games, war stories, and “Friday Night Fights” watched live on the first television in town. Despite the booze and boxing, Clayton’s Café and Bar will be known as a family establishment, especially compared to the “Fraser Bar”, a.k.a. the “Bloody Bucket”, where a love triangle will one day lead to murder.

June, 1945. It’s 4:30 a.m. Elsie tiptoes downstairs and into the café. She brews coffee, warms up the grill, then sits and enjoys a rare moment of relaxation before her workday begins. In the distance, a steam locomotive blows its whistle as it chugs towards town. Before her life is over, nearly a half million trains will pass through Fraser, an endless stream of rumbling horsepower that conjures up different images as the years pass by: trains bringing home soldiers from the Great War; trains loading up ranchers’ fattened cattle in the fall; trains delivering newspapers and mail; trains colliding head on in the Fraser flats; a train’s whistle frantically blowing to alert sleeping townspeople to a midnight fire; streamlined diesel trains ushering in a new era, and countless coal trains, hauling the carbon wealth of Western Colorado to the factories and power plants of far off cities.

July, 1950. Summer’s here, and all are invited to the town picnic down by the Fraser River. Aging Swedish bachelors will be there, sipping steel cans of Coors and swapping stories of crosscut saws and the rowdy “Lapland” logging camps up St. Louis Creek. Young men will dance with young women. Young men will start fistfights with other young men. Navajo railroad workers will perform a rain dance. Children will play Audie Murphy in the riverside willows and drink Coca Cola from thick glass bottles. Meanwhile, the deluxe brick barbecue will sizzle as Elsie spreads mayonnaise on buns and Chuck flips burgers and jokes with friends.

August, 1953. President Dwight D. Eisenhower is coming to town to fish and relax. “We come Ike” banners wave in the breeze as the motorcade turns off Highway 40 and onto the dusty gravel of Main Street. Cheers erupt and flashbulbs pop as a smiling Ike emerges from his limo and waves to the crowd of 300. It is the biggest day in Fraser history, but Elsie sees none of it, for even as her husband, the Mayor of Fraser, is welcoming the leader of the free world to town, she’s in the cafe tending to the crush of reporters and tourists who’ve come to see an American hero.   Tomorrow, after the excitement dies down, she’ll personally deliver two of her homemade pies to the President, who will rave about the perfect crust.

September, 1971. Retired. Chuck and Elsie sit on the porch of their new home on the edge of town, watching cows graze just beyond the fence, and taking in the unobstructed view of Byers Peak. Labor Day has come and gone, and now town is peaceful, the highway quiet. Freed from the busy schedule she’s kept for decades, Elsie will soon embark on a reading frenzy and will begin to keep a modest journal of the days’ events: A Grandchild born, an illness in the family, an exceptionally cold morning. Chuck busies himself planting trees, tending a garden, and mowing his spacious lawn. Tomorrow they will pack a picnic lunch and drive the Denver Water Board roads in search of raspberry bushes.

October, 1978. Today is Chuck and Elsie’s 50th wedding anniversary. It’s a perfect day, sunny and warm, Indian summer if there ever was such a thing. The mountains shimmer beneath a blanket of fresh snow. Hay meadows glow golden beneath the cloudless sky. Family and friends gather in the yard for photos before heading to the Crooked Creek Saloon, formerly Clayton’s Cafe and Bar, for a long afternoon of celebration and reminiscing.

November, 1999. After 71 years of marriage, Chuck has passed on, and Elsie is suddenly alone. She sits at her dining room table, peering out the frost fringed window at the town she was born in, the town she has lived in her whole life. The ridge she once sledded down is covered with condominiums. The willowed wetland where her brother trapped muskrats has become a large parking lot. Her father’s horse pasture is now a shopping center. Everything has changed, yet memories remain, taking on a life of their own. Horses still pull wagonloads of hay up the highway. Loggers come in from the woods every Saturday night for revelry and roulette. A young couple poses for a photo in front of their new cafe. A sharp axe splits a chunk of pine. Life goes on.

December, 2004. Christmas Eve. There is plenty of food, including the homemade potato sausage that’s been served at every family Christmas for centuries, and plenty of gifts stacked beneath the brightly lit tree. Elsie sits at the head of the table, quietly marveling at this clan she has wrought. Her surviving children are here, as are her grandchildren, some of who have grandchildren of their own. Five generations of family pour gravy on potatoes and crack jokes. As she looks at their faces, she remembers her own parents, her grandparents, and her husband. Everyone is here.   In a few minutes, in a ritual as old as Elsie can remember, her great-great grandkids will hand out presents, and the house will resound with laughter.

Winner of the “One Grand Essay” contest 2005

Dude Ranches

Topic:

Dude Ranches

Article contributed by Gretchen Bergen

Starting in the late 1870s, ranchers took in guests to supplement their income during hard times. Early adventure-seekers from the East made the long rail journey to the wilds of Middle Park in search of big game and unspoiled mountain scenery.

With few accommodations available, travelers looked to frontier families for room and board. Ranchers soon discovered guests,
or "dudes" as they came to be known, would pay to fix fences, ride horses, work cattle and sleep in tents....sometimes for an entire summer! Entertainment was eventually incorporated into the guest experience.

Located on the stage stop between Georgetown and Hot Sulphur Springs, William Z. Cozens was the first rancher in Grand County to provide room and board to travelers starting as early as 1874. The Lehman and Sheriff families also ran well-known turn of the century dude ranches.

The years following World War I were the height of the dude ranch era. By the late 1950s, Granby had as many as ten guest ranches between Granby and Grand Lake with others scattered throughout the county. Today Grand County is still home to six dude ranches,
which attract visitors from all over the world for their western charm, high-quality accommodations, horseback riding programs and superb fly fishing.

Sources:
A Dude Ranch Is... 1874-1986. Grand County Historical Association Journal, Volume VI, Number 1. June 1986. Grand County Historical Association

Colorado Mountain Wild Flowers

Topic: Stories and Poems of Past Memories

Colorado Mountain Wild Flowers

A sight to behold
Not just a story to be told
A beauty of our own Grand County things
of the past of here and now

A sight that will forever last
Field, and fields everywhere down low
More growing the higher we go

Our beautiful Colorado mountain flowers
The prettiest of anywhere
All of those colors

Scattered among the trees
Swaying in the breeze
Yellow, purple, blue, pink and red

Tiny little heads
Names of them all I do not know
Just that here they grow
Making a wonderful show!

Oct 2006

Grand County

Topic: Grand County

Grand County

Grand County was established in 1874 by the Territory of Colorado, thus becoming a county two years before Colorado became a state. It was named for the Grand River, the name by which the Colorado River was known at that time. The headwaters of the today’s Colorado River are in Grand County. The county was formed from a portion of Summit County but acquired its current boundaries in 1877, when part of the Grand County was used to create Routt County. The county seat is Hot Sulphur Springs. The area of 1,854 square miles consists of meadows, river valleys and mountains.

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A Man Called Blue

Dwight D. Eisenhower and the Western White House

Water from the Mountains - The Grand Ditch

Spider House Tragedy

Ray Osborn

The Daily Life of Mountain Men

Ninety Four Winters So Far

Dude Ranches

Colorado Mountain Wild Flowers

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A Man Called Blue

Dwight D. Eisenhower and the Western White House

Water from the Mountains - The Grand Ditch

Spider House Tragedy

Ray Osborn

The Daily Life of Mountain Men

Ninety Four Winters So Far

Dude Ranches

Colorado Mountain Wild Flowers

Grand County

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