Stage & Freight Lines

Topic: Agriculture

Worm Farms and Other Gardens

Have you ever heard of a worm farm? Harry French Sr., who lived for many years at Azure, on the Colorado River, loved to fish, anywhere and anytime. He had brought the first angleworms into the valley from Iowa. At his Azure homestead, he made a worm bed and got his worms established. Pretty soon, everybody came by to get some worms for their own needs.

Worms can’t be found just anywhere in these high mountain valleys. However, at the Arkell place (Diamond Bar T) on Ranch Creek in the east end of the county, luckily someone had planted worms in a corner of the garden plot and this was the only place the Arkells could find worms. At one point, Gertrude Arkell’s cousin Rose started a small business, digging worms from the garden and selling them to fishermen who happened by. She even charged the rest of the family if they wanted worms!

Gertrude described planting their own garden in 1916 after they moved to the ranch. Papa spread several loads of well-decayed fertilizer from an old corral onto the garden and plowed it, creating a fine base for his vegetables. Of necessity, pioneers coming into Grand County started immediately to see what would grow here. They had to eat, and gardens were one of the first items on anyone’s agenda. Coming over Dice Hill from the Blue and into the Sheephorn area about 1880, Joseph McPhee, a Scot, homesteaded the grass-covered McPhee Flats in Garden Gulch, site of the first garden in the area. There were only two other homesteads on the Sheephorn at that time.

Possibly Nancy Veatch Schissler, (Mrs. Henry Roric) planted the first garden on the Williams Fork in 1883. She asked the men to plow her a bed, but they were positive nothing would grow. So, undaunted, she planted lettuce, onions, and radishes on her dirt roof and potato peelings along the ditch bank, all of which grew! Her little daughters fetched pails of water to hand to her up on the roof for irrigation.

George Henricks, on the farthest reaches of the Troublesome, rarely had access to stores. His wife, Aurella, bravely started radishes on her sod roof before the ground thawed, later transplanting them to a sheltered spot along with other vegetables. What were the usual high altitude crops? Lettuce, green onions, peas, root vegetables, and beans generally grew well. Willis Call near Kremmling brought the first white potatoes to Grand County.

Now, the Arkells on Ranch Creek had been told that at 8900 feet altitude, beans would freeze, and they did. So did the potatoes, except those planted high up the hill in a spot where the soil was deep and black. An aspen grove had grown there once, maybe for hundreds of years. The family anticipated a good crop, but in early September or even in late August, a heavy frost completely melted the patch down. That crop yielded bushels of small potatoes, few larger than golf balls. Still, the Arkells stored them in their so-called ice-house, because until Papa got a cellar dug, there was nothing else. They hoped the ice-house would keep the cold out, as it did heat, but the potatoes froze as hard as rocks. Mama would bring in enough for a meal and immediately put them into a kettle of boiling water. When done, they tasted like fresh potatoes!

Before July, the family had early green onions, lettuce, and radishes, since these didn¹t mind the frost. They froze every night but still lived, grew, and were good. The white radishes grew long, slender, and crisp. Head lettuce could be eaten early as leaf lettuce, or later as a fine firm head. Peas didn’t mind the cold either but grew fast and tall. The package advertised them as “Telephone Pole Peas.” They bloomed, set on peas ready to pick, and kept right on blooming and growing more peas, producing right up till early frost. By late July, the Arkells had small rutabagas to eat, a crop new to them. Turnips in late July were already large, and by fall they were gigantic but still sweet and good to eat raw. Turnips were pulled in the fall and stored in a great pile. Rabbits chewed off the outer skin and ate it but left the rest. The remaining skinless turnips soon froze and made good cow feed.

Actually, a number of ranchers grew turnips for cattle food, particularly for show cattle. Over on the Sheephorn, Helen Anghern Curry related that families shipped plenty of potatoes and peas out of Radium to Denver. Farmers had to get up very early to pick the vegetables in order to get them on the train. That was almost fresh!

Grain was grown more commonly than one might expect, especially on the west end. For instance, a young English chap on the Blue River, Tom Pharo, experimented with growing vegetables and grain as early as 1877. The Company Ranch on the Williams Fork planted many acres in grain. And Dr. Hoagland, on the Blue, regularly put in oats and barley for two years, before planting seed for hay crops, in order to break up the soil and gradually level the rough ground. Others raised many grains such as wheat, rye, oats, and barley, as well as hay. High altitude lettuce became a main crop to be shipped out of Grand County about 1920. Before this decade, lettuce sent by train was grown, especially on the upper Sheephorn and on the Blacktail.

Later, centered around Granby, farms spread to the Williams Fork and the Troublesome, as well as Ranch Creek. Japanese laborers harvested much of the crop. In 1919, there had not been a single truck farm in the county; in 1929, there were 34. On the Troublesome, Roy Polhamus was famous for his lettuce. His daughter, Catherine, lined the crates with heavy paper in the packing shed. After being cut in the fields, trimmed of bad outer leaves and packed, the crop was shipped to Denver by truck. It depended on how big the lettuce was as to how many dozen would fit into the crate. Roy also grew enough potatoes that he could spare many for Granby stores in the winter.

Encouraged by Nathan Hurd, a Mr. Henderson, on a little ranch straddling the shoulder between Hamilton Creek and Ranch Creek, tried growing lettuce long before the lettuce craze the west end of the county. Nobody had thought of growing it before and people were quite sure he was crazy. His lettuce was as sweet as any ever tasted, but when the big craze hit, for some reason he gave it up. Before he quit, he had some 2000 crates of Los Angeles Head Lettuce to sell and planned for 40 acres the following year. Everyone laughed at him two years before when he started, but the laugh was on them now. His 2 1/2 acres of jackpine paid him over $750/acre. The lettuce was grown on new ground and no water; dry land farmed. He called his place “The Happy Lettuce Farm”.

In the same area, a group of Basques did all the work. They irrigated at night, little lights at hand to show them the way. This local lettuce was stored in Tabernash in a shed, before being put on the train. This shed was later hauled to Granby and became the Grand Old Inn. Other crops were raised, too.

At Radium, sweet corn and strawberries were grown for sale. Harry French’s wife, Mary, had a very green thumb, and at the 1914 County Fair, special mention was given to “Mrs. French of the Sheephorn area, then age 77, for her splendid display of Brown Australian onions, raised from seed.” In addition, “she had a very handsome display of crabapples and tomatoes.” Mike Leroux, also in the Sheephorn area, said that his family almost always won a prize at the county fair in Kremmling, because they had one of the few spots in the county where one could grow apples! Women and children gathered wild berries for jams and pies. Wild strawberries, raspberries, and gooseberries went into these treats. The residents on the Troublesome picked chokecherries, and service berries, currants, in addition.

Marie Craven George remembers growing rhubarb at their cabin. Some of it still grows there. Many years later, after Marie married, she and her husband dug up some of that rhubarb and took it to their own garden in Kremmling. Marie remembers that, as a little girl, she stuck a gooseberry up her nose once and they had to hang her upside-down and spank her, until she sneezed the berry out. She decided gooseberries were for pies and jams, not noses!

Getting off the train, the Arkells often walked from Arrow, to check on the raspberry crop, for great quantities of bushes grew along the tracks. The wild strawberries, though very small, were so full of unexcelled taste that one cup would be enough to flavor a shortcake for all of them, with whipped cream on top. Using a kind of rake, they also gathered gooseberries, wild currants, and wild blueberries, which grew everywhere. Bob Peterson maintains the best berry patch for blackberries or red and black currants was on Cabin Creek a mile of so above Devils Thumb Park.

Monarch: Grand County's City of Atlantis

Topic: Monarch

Monarch: Grand County's City of Atlantis

Monarch, now a picturesque lake for meandering around on a pleasant summer day, was once a bustling town, the home of the Monarch Consolidated Gold and Copper Mining and Smelting Company, and the rail head of the Rocky Mountain Railroad. The life of this little company town and railroad was very short lived and now nearly forgotten.

Boulder business men T.S. Waltemeyer, and Frank and Charles A. Wolcott heard about traces of gold, silver, and mostly copper at the junction of the Arapahoe Creek and the South Fork of the Colorado River. In 1905 they established the Monarch Consolidated Gold and Copper Mining and Smelting Company and built their company on the assumption that a major belt of minerals extended east through the Continental Divide. The Monarch Company consisted of several subsidiary companies including lumber companies, an "investment" company, an exploration company, and a development company. The main objective of the company was to mine metal ores, but supplement it with timber and build a railway to benefit the whole corporation.

The company had 1740 acres of placer and lode claims; the main mines were the Copper King, Copper Queen, Omaha, Ella C., and High Lonesome. The Monarch Company shipped heavy machinery by flatbed cars to Granby on the new Moffat Road. They then put an ad in the paper asking for bids to haul heavy machinery 16 miles from Granby to Monarch. The machinery included "5 boilers (eight and a quarter tons each), one engine (over eleven tons), one flywheel (6 tons), other machinery (from 1 to 5 tons), a carload of nails, and several hundred pounds of miscellaneous supplies." The task of hauling the heavy equipment was made especially difficult by mud-holes and bridges not made for heavy loads. Denver hauling companies refused to take on the job and one Swedish logging company from Wyoming abandoned the challenge after the first wagonload stuck in a mud-hole.

Finally Dick McQueary agreed to move the machinery. To accomplish the job, McQueary purchased several hundred feet of hardwood planks in Denver, 3 inch thick, sixteen inches wide and twelve feet long. Accompanying the heavy pieces up the mountain was a "4 horse team hauling hardwood plank, a 4 horse team pulling six inch pine poles, 10 feet long, and a four horse team pulling two ton large nails". The crew built temporary bridges across mud-holes by laying pine poles 3 feet apart with hardwood planks laid across the poles. 2 light loads were driven across to test bridge followed by the heavy load pulled by 12 head horses. Finally the planks and poles were pulled up to be used at the next mud-hole. The heavy machinery was hauled in 2 weeks.

Construction on the Rocky Mountain Railway, a standard-gauge line from Granby to Monarch, began in 1907. The 16 mile line was completed by Thanksgiving. There were hopes of someday extending the line to Grand Lake for resort passengers and eventually a line to Walden in North Park. The Denver and Northwest Railroad Company helped survey the line by lending J.J. Argo's services. Dick McQueary was once again brought in to grade the road bed between the Monarch mill and Granby. Most of the workers on the railroad were Japanese, Bulgarian, Hungarian, and Austrian day laborers from an employment agency in Denver. The laborers were paid $2 a day, (plus a fifteen cent fee for their interpreter).

Once the railway was completed and in operation it issued passenger tickets. However, the company never published a schedule. Neither did the company hire a full train crew to run their single locomotive. To meet regulations for switching service on Moffat tracks in Granby, the Rocky Mountain Railroad took on board a couple of interested bystanders. At gates crossing ranch properties fireman Leo Algier would simply jump off the train to open the gate and close it after the train had crossed through before hopping back on the train. Ranching families on the line were allowed to catch rides on the train when it passed through or to request package drop-offs.

The Monarch Company created Monarch Lake by damming the valley, at the junction of Arapahoe Creek and South fork of the Colorado River, for use with the saw mill and the box factory. A 2800 foot long chute carried tree trunks down the hillside to the lake where they hit the water and could bounce up to 50 ft high. Then a stern-wheel steamer pushed logs into a system of canals and flumes that led down to the saw mill and box factory.

The town of Monarch included employee housing, business offices, a post office, and an assembly hall. Dick McQueary helped haul sawlogs to mill and haul materials for building employee housing in Monarch. Grand County's first hydro-electric generator was in Monarch. The waterworks system was created by piping water from the falls at Mad Creek and had pressure up to 300 lbs per inch.

Even thought the mining company never produced more than $150 a year, the owners continued to promote the business to stockholders and they were able to keep the business running by through their enthusiasm for the project. During the summer, stockholders were invited to visit Monarch, tour the site, and hear lectures on the operation. The tour often included a visit to a spruce tree named "Monarch" that was seven feet in diameter. So, while business might not have been booming, enthusiasm and interest from stockholders was.

The last piece of Monarch to be constructed was the box factory in 1907. Unfortunately the factory only operated for 2 or 3 months before it suffered a fire and was totally destroyed. Robert Black in Island in the Rockies stated that the questionable promotions of Monarch would have been forgiven if the box factory had developed into a solid operation.

Soon after the fire, a disagreement between management and labor resulted in the entire work force being fired. For several months the Rocky Mountain Railroad operated the train with one man who acted as engineer, fireman, brakeman and conductor. The company hired Dick McQueary as general manager until fall the fall of 1907 when stockholders discovered the true state of the company and declared bankruptcy. Stockholders and the community were convinced that the whole company had been created as stock-selling scheme.

Although the Monarch Company and the Rocky Mountain Railroad were no longer in business, the railway continued to be used for a number of years. For example, Ed McDonald, dude rancher, put a Cadillac touring car on flanged iron wheels to carry mail, supplies, and guests to his ranch. The center of town was preserved and developed by the Dierks as a summer resort called Ka Rose, after Katherine Rose Dierks, after the owner's daughter. In 1912 the rail line was used for transporting fisherman along the river by Ernest F. Behr, a former Colorado and Southern engineman. Finally, in 1918 the rails were sold to a junk dealer in Denver to satisfy the World War I need for scrap metal.

Currently, the town, mill site, and box factory lay under the waters of Lake Granby and are inaccessible, except in years of draught. However, there are a couple of remaining pieces at Monarch Lake that are still visible. On the south side of the lake, near the water's edge, is a boiler that was used to yard logs into a chute and shoots the logs into a holding pond. Also, the flume still runs down the hillside into the lake. The trail around Monarch Lake takes hikers directly under the flume.

Billy Cozens - First Settler in the Fraser Valley

Topic: Biographies

Billy Cozens - First Settler in the Fraser Valley

William Zane Cozens was born in Canada on July 2, 1830. After spending some time in New York, he moved to Central City Colorado in 1859, lured by the rumor of gold in the mountains. There, he became well known as a steady and trusted lawman.

In December 1860 he married Mary York, who had been born in England in 1830. Mary was a devout Roman Catholic and was not happy with the uproarious mining camp of Central City and the constant threat to her husband in his role as Sheriff. So by the mid-1870's, they decided to relocate over the Continental Divide and established a hay ranch and stage stop in Middle Park (north of the present town of Winter Park). They had seven children, although only three ? Mary Elizabeth, Sarah Agnes and Willie ? survived infancy.

Mr. Cozens became the Fraser postmaster in 1876, holding the position until his death in 1904. On July 29, 1878, there was a total eclipse of the sun over Colorado. The Ute leader Tabernash took that as a divine omen to take action against the increasing encroachment of white settlers, miners and hunters into Ute hunting grounds. Tabernash gathered 40 armed warriors and set out to attack the Cozens Ranch. Billy Cozens negotiated with the group, offered food and finally persuaded them to move on. The group ended up confronting another rancher and the face off resulted in the death of Tabernash (more details under Tabernash page).

Mary worked very hard to make their isolated home a pleasant place. She even ordered dandelion seeds from a seed catalog in order to add color and zest to her garden. One can speculate that the source the abundant dandelions in the Valley are the result of Mary's original plants.

The Cozens Families' stage stop became a well-known stopping place for summer tourists, who often enjoyed Mary's fine meals and "Uncle Billy's" (Mr. Cozens' nickname) tales from his days as a Gilpin County lawman. When Billy dies in 1904, none of his children had any offspring so Mary left the ranch to the Catholic Church and Regis University, which built a retreat on the property. In 1987 the ranch house was given to the Grand County Historical Association and now houses a museum.

Source:

Tabernash

Topic: Towns

Tabernash

The town of Tabernash was established in 1905 on the location of the old Junction Ranch. The name came from the Ute Indian, Tabernash, who was killed here in 1878 during a confrontation with a posse sent to stop the Indians from tearing down fences and racing their horses on the white mans newly "private" property.

In 1913 the locomotive terminal was relocated from Fraser to Tabernash by the Denver and Salt Lake railroad. When the Moffat Tunnel was completed, the need for the terminal diminished, but the community persisted with a ranching economy.

Leisure Time

Topic: Leisure Time

Leisure Time

Of all the leisure time activities available to the pioneers, dancing was the favorite. Dances were held in grand hotels that remained from the mining boom, such as the Fairview House and The Garrison House in Grand Lake. Quadrilles, a type of square dance, were popular at the time. A fiddler would provide the music and serve as the caller. These parties would start in the evening and last all night.

The formidable temperatures and great traveling distances were incentive for getting the most out of every gathering. Winter Sports have also always been a popular pastime. Skiing was introduced to the region during the winter of 1883. Snowshoeing and sleigh rides were also enjoyed. 1882 officially brought the arts to the Grand Lake area when the Dramatic Society was organized. A production of the well-known comedy "Our Boys" was the premiere performance.

The search for Spruce Lodge

Topic: Places

The search for Spruce Lodge

You gotta love a mystery! My curiosity rose, my anticipation of being the one with the real story was more than my appetite could stand. I looked at pictures, figured angles, mused at what other people said, reviewed topographic maps and finally said to myself “it just can’t be.” The terrain doesn’t look like that. It isn’t two miles from the last switchback on Hwy 40. I don’t care what the writing on the back of the pictures say.

I want to know once and for all, where is the real location of Spruce Lodge? How can it be located so everyone will agree. I’ve got it, find an expert wilderness person with my same curiosity. As fate would have it, entered Debora Carr, author of Hiking Grand County Colorado, complete with pictures, maps, GPS coordinates and trail narratives. Her coauthor Lou Ladrigan also caught the bug. “We can find it.”

Exploration began early in the spring but the snow was just a little too deep to find any artifacts. Failed attempt, but the appetite was there. Wait till the snow melts in the trees. Again, as fate would have it, entered Carol Hunter. Carol has been instrumental in the efforts to resore the Berthoud Pass wagon road. Carol has lots of maps and pictures of the development of the wagon road and just happened to have an original U.S. Bureau of Public Roads 1920 survey map for the construction of Hwy 40 from Empire to Fraser. I loaded it into the computer, expanded the image and found lots of strange numbers. Almost like mile markers. Carol said they were numbers used by the work parties. They seemed evenly spaced and the map had a distance legend. It even had a marked location for Spruce Lodge. I couldn’t wait to add this map to Deborah and Lou’s reference material.

Armed with new references, Debora and Lou hiked both sides of Hwy 40 from the switchback to the entrance to Mary Jane. Looking for artifacts, existence of remnants of the old wagon road, foundations and terrain that matched the photos in the GCHA collection. A couple places looked promising, but not quite. Finally, a white station post number 390 was found lying on the ground on the west side of today’s Hwy 40. Then another white station post was found to the south, number 380. That was a match! Just what we needed. That confirmed the surveyor L.J. Young’s map. To the south of 390 a flat part of ground revealed what looked like part of a foundation and surrounding the location were remnants of discarded cans and possible buildings. A two holer! Now check the terrain with the pictures. Well maybe. Don’t forget that Hwy 40 didn’t exist. Step back and look from the east side of the existing Hwy. A great match with the slope and tree line. This was it! Just .9 miles North of the last switchback.

Origins of the Ute People

Topic: Indian Legends

Origins of the Ute People

Before there were any people anywhere, the Creator, "Sinawaf", cut sticks and placed them in a large sack. After many days, this aroused the curiosity of the coyote. When Sinewaf was away, the coyote could no longer control himself and opened the sack.

Out came many people who scattered in all directions. Each spoke a difference language from the others. When Sinewaf returned, there were only a few people remaining in the sack. He was furious with the coyote, as he had planned to distribute the people equally in various parts of the land. As there could now be no such equity, there would be wars among the different people, who would fight for the best locations.

Of the small group left in the sack, Sinawaf called them Ute or Nuche, which meant "the people". They would be a very brave and strong tribe.

Christmas at Fraser

Topic: Stories and Poems of Past Memories

Christmas at Fraser

The lights dimmed; mothers had already found their seats after coming from the classrooms where they had put makeup on little children’s faces and checked their costumes to make sure angel wings and halos were secure and costumes were on right side round. I was at the piano, music and script lined out. The gym was full to the brim, every seat taken, with folks lining the sides and back walls, for the whole town had turned out. Early birds got the seats! Christmas wasn’t Christmas in the Fraser Valley unless it included the program at Fraser School (now the Town Hall). I began the overture and chatter stopped. I had played for this event for ages, starting in 1958. High school students were gone by then, moved to the new Union High School in Granby, but 7th and 8th graders were still there. And in 1958, the first kindergartens in the district were established. It was a time of excitement and anticipation, of fun, and of panic? Well, no, not panic, for the teachers were beautifully organized.

The program was chosen during October. Each teacher had a specific job. For instance, Martha Vernon, the art teacher, did sets. Helen Hurtgen was responsible for dialog. Edith Hill did costumes. Nancy Bowlby was in charge of the music. Others coordinated the whole. And I played the piano, with Nancy sometimes accompanying me on her violin.

Mothers were asked to contribute sheets and any fabric they could spare. Patterns and material for costumes went home to be sewn into various sizes and shapes -- angels, gingerbread men, knights or royalty. In the gym, we stitched on finishing touches, bright patches to decorate jester outfits, townspeople, and such, while watching various groups practice. Bits of tinsel became crowns, tinfoil turned into wands, cheesecloth into wings. Lace scraps and sequins added color and “class.” The budget was extremely minimal at first, but over the years, more money was directed to Christmas programs. Instead of old sheets, we could buy cotton fabrics, velveteens, sometimes satin. One year I even stopped by a furrier’s in Denver and begged some fur scraps. Were we uptown then! We had fur trim around the necks, cuffs, and hems of the costumes for the prince, queen, and king.

The day before the play, PTA mothers gathered in the gym to fill brown paper sacks with an apple, orange, nuts, and candies, provided by R. L. Cogdell from his grocery store.

Every single child in school took part in the play, as a class, except for those with speaking parts, of course. Fraser grew and grew, then as now. Soon the 7th and 8th grades moved to Granby. Then the 6th graders went, but the 4th and 5th graders handled the leads neatly. Our stories were usually simple Christmas tales, but sometimes we tackled ambitious efforts such as the Nutcracker Suite or a version of Gilbert and Sullivan. The only children not included were the Jehovah Witness youngsters. They couldn’t be in the play and they couldn’t come watch it either. We all felt very sorry for them, because everyone had such a wonderful time. Their teachers tried to give them special projects to entertain and interest them while they sat off in a corner or in their classrooms. The plays always went well. Tiny kindergartners came out onto the stage, to stand behind the colored lights. They knew their song perfectly in practices, but I have to admit that a number of them usually stood silent, stunned by that mass of faces looking up at them. No matter. They were darling. “Hi, Mom,” some were sure to call. “Mom” beamed.

There might be a glitch or two every year. For instance, little Diane was chosen to do the Arabian dance in Nutcracker Suite. Her parents were dark, as she was, and she was slender as a dancer. Trouble was, she didn’t have an ounce of grace in her body at that stage of her life. I thought Nancy Bowlby was going to have grey hair before she got that child moving properly. But the night of the program, Diane looked like Anitra herself, doing her exotic dance. One year the king jumped his cue and entered on stage. His first words were, “Did I miss anything?” The prince muttered, in an aside, “Yes, three pages!” But the cast went on as if nothing had happened, while down at the piano I sat, flipping pages rapidly, trying to figure out where the dialog was now.

Another year, our son James was to take part in a minuet. “Uck! I have to touch a girl?” By the greatest good fortune, he broke his leg and got to be a guard at the palace door, standing at attention on crutches, while another boy took his place. (I think he did that on purpose.) Songs and parts were adapted to the talents of the students. We had five boys once, who couldn’t talk, dance, sing -- anything. So they wore monks’ costumes and filed on stage, supposedly singing a Christmas carol, but supported strongly by the cast present. Another time, Twyla’s parents couldn’t come, so Miss Vernon took her home to get ready. Now, Twyla usually looked like a dirty ragamuffin, but after a bath and hair wash, she truly looked like the angel she portrayed. For the finale, the entire school came on stage to sing a last carol, with the audience joining in. Then Santa showed up to distribute the goodie sacks, and the great night was over. Coming out into the quiet night was a wonderful feeling. Sometimes we moved through drifts of new falling snow; sometimes the sky was filled with icy stars. Gay lights showed in windows throughout town.

We never talked much on the way home, as we thought of the play, the success of everyone¹s efforts, and how happy the children had made their parents and families. My last program was the first year after the new school was built. It was fun still, but the school population had grown enough that it was impossible for whole classes to participate as one. Things weren’t the same as they were in the little old school.

Ranching in Western Colorado

Topic: Ranching

Ranching in Western Colorado

Article contributed by Nichole Fuqua

Ranching in western Colorado first began in 1866 when Texas cowboys began moving cattle into western Colorado. With this rising growth of cattle into Colorado, ranching was forever changed and became a natural part of Colorado's society.

Although the idea of establishing cattle operations in the mountains did not appeal to many, the cattle and ranching industry in western Colorado began to flourish in 1882. Three causes greatly influenced this move. First, the flat grass lands from Texas to Montana were unavailable. Second, the Ute Indian tribe were being run out and soon removed from the mountains of Colorado. Third, the grasses in western Colorado were abundantly nutritious, especially in the autumn.

When cattle ranches first began, it was organized chaos. Up until the 1930's, all of the land used by cattle ranchers was open-range land. During the winter months the cows lived in the lower valleys where snow accumulation was small. Once spring began the cows were then rounded up and moved to the high mountain tops. This spring round up usually took place in the early part of June, between the first and second hay cutting. The main goal of the spring round up was to gather and sort all of the cattle into their respective herds; unfortunately many herds intermixed because of the open-range. Along with the sorting of the cows, the calves that had been born earlier that spring were branded.

During the open-range era, brands on cattle were very important. Brands were used as a marker to distinguish between herds. Today, branding is still used along with ear tags. The fall round up usually began in the early fall and was completed in stages. The first stage, involved the gathering up of cows that were going to be sold at the market. These were the first to descend from the mountains. The rest of the cattle were then taken down from the mountain and released into the lower valleys to live during the winter months. The 1930's ended the open-range era which also brought an end to fall and spring round ups.

Family life on a cattle ranch was very different from normal life in a town. The cowboy's job demanded a lot of devotion and self motivation. The men of the family were often away from the house for days sometimes weeks at a time moving and tending to the cows.

The women of a cattle ranch lead very isolated lives. During the winter months traveling was unheard of. Once the snow began to melt the water's run off caused creeks and rivers to overflow, which caused traveling in the spring to be tough. During the summer and early fall, gardening, food processing, house keeping, raising children, and the general ranch duties kept a woman busy.

The children of a cattle ranch were treated very maturely. By the age of five to the age of twelve kids were considered miniature adults. By the age of thirteen or fourteen most kids were able to perform heavy labor tasks around the farm. Ranch families exhibited very strict discipline toward the children of the house and felt very strongly in a child's education.

Cattle ranches are still found all over western Colorado. The attitude has changed throughout the years since the first cattle ranch began but some of the same traditions still exist.

Sources: Reyher, Ken. High Country Cowboys. Montrose: Western Reflections Publishing Company, 2002.

Peters, Aaron. Cattle Drives & Trail Drivers. 2003. 8 Mar. 2008 http://www.co.wilbarger.tx.us/cattle.htm.

Sheriff

Topic:

Sheriff

Article contributed by Abbott Fay

One of the oldest brands in Colorado still in use by the same family is the Bar Double S brand of the Sheriff Ranch near Hot Sulphur Springs. The current owners of the ranch are John Brice and Ida Sheriff.

In 1863, Matthew Sheriff of Keithsburg, Illinois came to Colorado to search for gold in the California Gulch, near where Leadville would be established. Mathew was dismayed by the gray mineral which consistently clogged the gold sluice, and gave up on his dreams of instant wealth to return to Illinois. Many other miners also gave up mining for this reason, never realizing that the gray mineral was carbonite of lead, which was rich in silver. Mathew died in 1863 at the age of 40, leaving behind his wife Marietta and their 3 surviving sons, Burt, Glenn and Mark.

In 1878, Marietta was inspired to return to Colorado in search of security and stability for her family. She spent some time in Leadville running a boarding house. Her sister was the wife of William Byers who was developing the Hot Sulphur Springs area so Marietta moved to the area to settle with her sons. In 1882 the family homesteaded three ranches of 160 acres each, proving them up and added a preemption right to another 160 acres.

Bert later moved to Denver and established a livery stable and Mark and his mother moved into Hot Sulphur Springs, while Glenn continued to work the ranch. Glenn married Alice Cleora Smith in 1886 and they had two surviving sons, Brice and Glenn Jr. Glenn Jr. was only 6 weeks old when his father died at the age of 33 of "brain fever" or diphtheria. Alice took the children back to her family in Iowa to raise them, but the boys returned to their Colorado ranch in 1910.

Brice, who suffered from a back injury as a child, bought an abstract business in Hot Sulphur Springs and lived there with his mother for the rest of their lives. Glenn Jr. continued to expand and develop the ranch and married Adaline Morgan in 1923. They had four children; Nona, John, Robert and Catherine. Glenn Jr. served Grand County as a Commissioner for 24 years and also as the County Assessor for 4 years.

Glenn Jr.s, son John, took over the ranch and married Ida Marte in 1949. Ida's family had homesteaded their own ranch near Cottonwood Pass. They have two children and continue to work the ranch to this day.

Source:

Interview with John and Ida Sheriff, at the Sheriff Ranch, July 14, 2004

Grand County History Stories

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