It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.

From his earliest memories, Mike Norton recalls playing with model ships and submarines with his older brother. His older brother had a ship, and he had the sub. The small pond on the Circle H ranch where he spent his early life before Lake Granby filled up gave little boys' imaginations an ocean. Marbles gave them depth charges. "But I could never find a way to shoot marbles from the sub," Norton laughingly remembers. As the water literally rose above his home, it shaped his life.

The history of Lake Granby and the Norton Marina goes as deep as the water, literally. Grand County's pioneer ranching history lurks at the lake's bottom, sharing its place with rainbow trout amid the vast water supply for eastern Colorado and beyond. Before the lake filled up as part of the Colorado Big Thompson project, ranches like the Lehmans, Knights and Harveys had been stage stops, cattle and dude ranches and even an airstrip used by Charles Lindbergh.

Mike's dad Frank came to Grand County to ranch. "All I ever really wanted to do  first was to be a rancher here," Frank Norton told the Sky-Hi News back in 1997. At fifteen or sixteen years old, Frank Norton in a Model T Roadster traveled from Okmulgee, Oklahoma to Grand County, where he "fell in love" with the ranch that his mother and step-father started around 1930. The Circle H, started by his step-father Jim Harvey in the valley that is now Lake Granby, became his summer home.

By all accounts, Frank Norton loved ranching. The Circle H "was a working ranch and a dude ranch." Harvey's ranch provided a spectacular backdrop highlighted by the Indian Peaks, reaching 13,000 ft high along the Continental Divide. The Circle H offered a caricature map for tourists looking for a real western experience. It led them over Berthoud Pass along hwy 40 to hwy 34 and then right at the Circle H sign to the Ranch. Leaving on horses from the Circle H, Frank Norton and Jim Harvey took them into a vast and remarkable country that, for the most part, can only be reached on foot today.

In those days, the area now protected as the Indian Peaks Wilderness Area faced less threats from overuse. Ranchers hunted the region to supplement the sometimes skinny winter rations. "Jim Harvey shot two elk from his saddle," Mike Norton proudly recalls of his grandfather as we look at a romantic image of Harvey on horseback. Nowadays, quotas limit use through the peak season. The National Park and Forest Service restrict horse traffic and campfires as well. Early Harvey and Norton history highlight a different time and place, when the remote reaches of Indian Peaks could still be reached by trusting a cowboy with a Winchester rifle to get you there and back safely.

For Mike Norton, the water that drowned out his family's ranching history also floated Norton Marina. Going from ranching to the marina business may seem an odd transition, but Mike's family history shows how flexible they were! Frank Norton spent his early youth traveling with his father's tent show, Norton's comedians. "Dad had such funny stories about that," Mike says. When the traveling troupe era ended (talkies and the Great Depression meant "they didn't eat too well sometimes"), Frank Norton moved to Oklahoma with his father before finally joining his mother and Jim Harvey in Grand County.  

Regardless of his occupation, Frank Norton was a showman. Remarkable old photos save the rich history of pack trips into the Indian Peaks area, camp sites on the shores Lake Monarch and rich harvests of rainbow trout. But Frank Norton and his horse Oak rearing high like the lone ranger really show Frank Norton's flare and charisma.

In many ways, Norton Marina continued the Circle H's heritage. Frank's marina included the Gangplank, a restaurant and dancehall that looked like a boat, with porthole windows and originally a rainbow trout aquarium for the bar. His admiral's hat, which Mike still has today, replaced his cowboy hat and a 25 foot Chris Craft named the Bonnie B replaced old Oak as his ride. More or less, this is the world in which Mike Norton grew up.

Growing up Frank's son meant work too. "I was 8 or 10 years old" when we started "Norton's Ark," Mike smiles, referring to the Gangplank restaurant. It was the early fifties in Grand County. "What backhoe?"

No bailouts either! "Those first few years, I nearly starved to death," Frank Norton once told a reporter. "But," he added, "every year the business kept growing and before I knew it we had a good marina going." Before it was over, Norton Marina fulfilled Frank's dream of a family business, only in "boating recreation" instead of ranching!

"It wasn't all roses," Mike agrees. As a boy, Frank Norton went to military school. "They disciplined him and he used the same technique on his kids." Frank expected his kids to help and to obey his commands, without question. Using Tide and a G.I. scrub brush, Mike Norton recalls scrubbing lower units. They painted wooden boats in the wintertime in the shop. The kids came in from school, changed clothes and started working. "Dad and mom had a lot of kids cause they needed a crew!"

Maybe his most memorable job was cleaning out the septic tanks for the cabins that his dad built to help offset the lack of income at a Rocky Mountain marina during winter. After digging up the lids, "dad would put a ladder into the septic tanks." Then, Mike crawled in and shoveled out the waste while his dad hoisted the buckets out. "I was so glad when Ernie Seipps started his septic clean out business," Mike says as we motor along beside Grand Elk Marina's covered docks on a pontoon boat.

The hard work and experience at the marina paid off when Mike joined the military. Like so many of his generation, Mike received his notice to join ground forces in Vietnam. Luckily, about that time, Navy recruiters were in Granby. They showed a strong interest in a National Honors Society student who lived a life on water! The pieces of the puzzle fit, and "that got me in the Navy," says Mike with real appreciation.

In 1973, the family tradition passed on to Mike and his brother Frank when they bought the marina business from their dad. A lifetime of experience came with them. But it took more than dock maintenance, boat service and customer service to run Norton Marina. And, as the brothers took over, the old Admiral Frank Norton stayed in the house he had built next door to the gangplank, insuring that his strong personality was never far away.

Lots of obstacles exist for a marina on public lands. As Mike took over sole ownership from his brother, he also fought to bring the marina under the National Forest Service instead of the National Park Service, which effectively removed the "power of condemnation." "We had to fight for our livelihood," Mike explained when he sold the Marina in January of 1997.

Mother Nature challenged the marina too. Ice might remain on the water for half of May. June snowstorms blow in monster clouds, as awe-inspiring as the calm sunsets. Freezing rain rips into all but the best prepared boaters nearly any time of year, and hailstorms can hit in a heartbeat. "We're like farmers in that way," Mike recalled. "Drought, winters, high water, low water, you can't really help, we understand that."

On the other hand, the glassy waters of Lake Granby reflect the awe-inspiring Indian Peaks along the Continental Divide on calm, sunny days. Tourists and locals try their luck catching the Mackinaw that makes it attractive to sportsmen and women. Intrepid wake boarders mix with sweet sailboats against a beautiful background of rugged peaks that reach high above tree line. On those days, it's hard to think of a more spectacular place.

Through it all, Mike Norton clearly enjoyed his life at Norton Marina. "I liked being out in the elements with the boating public."  He also counts the independence of self-employment and the uniqueness of the marina as blessings in his "good life."

Grand Elk runs the marina today (2009). Its operation rents out slips and moorings, daily pontoon boats and other related services. It's as beautiful as ever to peer across the lake at sunrise in August, and it's as cold and forbidding as ever when the winter winds whip across the thick ice an snow of the lake in January. Few wooden hulls appear during summer season as in the old days, but beautiful boats, both motor and sail, still surround the Marina.

Yes, its original character remains, not far from the surface. The Gangplank changed its name to Mackinaws, where customers in the main room still look out portholes across the lake to the rugged outline of Indian Peaks Wilderness Area, although there is no longer as much space on the dance floor. Those familiar with Indian Peaks recognize old Abe Lincoln lying in his grave along the Continental divide, where Mike's early ranching family led pack trips and today can still be reached, albeit under more controlled circumstances. Today's anchored concrete docks and gas dock continue the process that started with Frank Norton using finger docks that Mike staked in the ground and an old chicken coup from the Circle H to fuel boats.

And in all of Grand Elk Marina's features and history, Frank Norton and his family exist. In the house that they built on site where all of his children were photographed as they grew up and as they graduated from Middle Park High School. In the restaurant where Mike remembers finding the nerve to ask pretty young gals to dance. And, in the numerous family photos that show a smiling, handsome Frank Norton and his attractive family surrounded by high mountains, wooden Chris Craft and a sense of high expectations.

Mike remembers his dad as the "greatest storyteller I've ever known," which he used to his advantage in all occupations. In 2001, I met Frank Norton, only once before he died the next year. He told us about the time Jim Harvey knocked the federal agent who came to tell take their land away to the floor, placed a foot on his chest and said, "If you get up, I'll knock you down again." We could see it happening as he told the story more than 50 years later.

But the story continues beyond Frank Norton. From traveling tents shows to dude ranches to a forty-plus year family run marina, the Nortons made one of Grand County's most enduring "institutions." Entertaining, industrious, and life-loving, Mike simply says, "It's been a really good life." And that's a family tradition.

* Copyright 2006.
No portion of this story or photos may be reproduced without the written permission of Gary or Sue Hodgson (www.hodsonmedia.com)  

Early morning, mid January in Colorado's Middle Park is not for the faint of heart. It's forty below zero. Six inches of new snow have fallen over night, adding to the three feet that have been building since early November. Ranchers in the area don't even bother to look at the breath taking beauty of the Gore Range to the West as they trudge to the barn. Their minds are focused on hope the big diesel tractors will start. Snow has to be moved and cattle fed. Life in these parts revolves around "feeding". Soon, ranch yards will be full of diesel engines belching black smoke clouds. Up and down U.S. Highway 40, this scene is repeated on ranch after ranch ... except for one. 

Just south of mile marker 169, a landmark rendered meaningless by snow much taller than the signpost, sets the Davison Ranch. Several hundred cattle wait semi-patiently to be fed in the surrounding meadows, yet there are no black smoke clouds or clattering engines. One might think the ranch deserted were it not for muffled sounds creeping through the huge log walls of the old tin roofed barn. Inside, a crew of five are performing a morning ritual that began in late November and will be repeated, regardless of the weather, seven days a week until mid May.  Mark, Molly, Dolly, Nip and Tuck are getting ready to feed.  

A crew this small is rather unusual for a ranch that encompasses over 6,000 acres. More notable, only one member is a man. The other four are horses, big, stout, work hardened draft horses. Standing on the wooden planked floor, side by side, surrounded by logs a man could hardly put his arms around, are four beautiful black and white Spotted Draft Horses. While not rare, the National Spotted Draft Horse Association celebrated it's tenth anniversary in 2005, the spotted giants are not a common sight. It is fitting such unusual horses would be found on this ranch. The big black and whites fit right into a program in place nearly fifty years. Mark Davison relates the Davison Ranch history as he harnesses the big "Spots." 

Mark's father, Charles Edward "Tommy" Davison, had been saving to buy a ranch since he was six years old. When the old place north of Kremmling came up for sale, the young bachelor fulfilled his life long dream. Tommy made a few observations. The ranch did not produce gasoline for the old tractors that came with the ranch. It did grow grass to power the two long ignored draft horses, also included. Then, there was the snow to deal with. It seemed easier for horses to pull a sled full of hay on top of the snow than trying to drive a tractor through it. The ranch was strewn with old harness and equipment including an ancient hay sled and various hitch components. He was single with an old house to spend the winter nights in. Why not spend a little more time outside with the animals he so loved.  

Not all of Tommy's plans went according to schedule. The hay laddened sled required more horsepower than his two horses. Two more "kinda" draft horses joined them. The old log house burned to the ground in December that first year. Hurriedly, he built a small cabin to live in until another house could be constructed. In 1958 he met and married Laurayne Brown. The Kremmling native beauty was used to the harsh winters and loved the big horses. Tommy and Laurayne made as good a team as Nip and Beauty, one of the better teams they would own in those days. As the ranch grew they realized they needed more help. New Year's Day 1960 they interviewed a likely prospect. Jerry Nauta sat at the Davison kitchen table as they talked. Finally, he uttered memorable words. "If you treat me right," he said, "I will never leave this ranch." Addressing Laurayne he went on, "I will probably eat more meals at this dinner table than you will." 

Although the ranch owned several tractors as much work as possible was done with the horses. The ranch's hay crop, wonderful sweet smelling Meadow Brome, Timothy and Red Top was put into giant loose hay stacks. No need for big gas guzzling tractors pulling expensive balers on this ranch. A few other ranches also kept draft horses in those days. A big attraction at Kremmling's Middle Park Fair was the draft horse pull. Ranchers from neighboring North Park descended on the event with their horses, toughened by a summer of harvesting the Park's huge hay meadows. Most years they returned to their home valley with the Middle Park trophy. Tommy decided enough was enough. Even though he had never competed before, his team of the skittish Nip and gentle Beauty who scarcely knew a day out of harness, left the "invaders from the north" in their dust. The trio returned several more years, winning every single time. Finally, a bad referee's call moved another team into first place. Tommy, Nip and Beauty never entered again. It wasn't necessary. They had proven their point. 

During those years, money would sometimes be so tight the loyal employee Jerry couldn't be paid. Tommy would sign a promissory note to him for wages. He was always repaid, with interest. Tommy told friends, "Jerry is my banker!" Jerry became a third parent to the three boys born to Tommy and Laurayne, Matt, Mark and Cal. They joined the early morning harnessing ritual, standing on a milk stool to reach the big horses under this watchful eye. When their father suffered a broken leg followed by a ruptured appendix, the boys, averaging ten years old, stepped into rolls as hired men. They calved cows, lambed the ewes in residence on the ranch in those years and, of course, harnessed and drove the teams to feed. If harnessing and driving a four horse hitch wasn't enough of a challenge, the feeding process creates men as tough as the animals pulling the heavy sled. Up to three tons of long stemmed loose hay have to be pitched onto the sled. Once the feed grounds were reached, every single blade is forked onto the ground as the patient team slowly moves ahead of the hungry cattle. Most days three or more loads were required to complete the task.           

Tommy Davison fell ill in 2000. Mark who had remained involved in ranch operations while establishing another ranch in Wyoming, returned to the Kremmling ranch full time to oversee operations there. When Charles Edward Davison passed away in 2001, Mark leased the ranch from his family. Just as his father had done nearly fifty years ago, Mark took stock of what he had to work with. The harness, some nearly 100 years old purchased here and there over the years was in pretty good shape. The horses, however, had grown too old to be worked every day. He needed two more to complete his four horse hitch. Harley Troyer?s well known Colorado Draft Horse and Equipment Auction was coming up in Brighton, Colorado. Mark traveled to the "flat lands" and returned with two roan Belgium geldings. Sadly, one died within a year. He tried a "unicorn hitch" placing a single lead in front of the wheel team. It was not practical for the loads and trails they encountered. Mark headed back to Troyer's Auction once again. A novelty of the upcoming event was a pair of black and white Spotted Draft horses originating from Canada. When he arrived at the auction Davison found not two, but four of the Spots, two geldings and two mares. All were only two years old. To most, the big youngsters would need years of seasoning before they would be dependable. A lifetime spent around draft horses gave Mark Davison a different view.. He noticed how much time previous owners seemed to have spent with them. It showed in their responsiveness and manners. Auction owner Troyer remembers them as "A nice four up." When his gavel fell, all four were headed to Kremmling.

Today, as nearly every day of the year, the wheel team of Nip on the left and Tuck to the right of the wooden tongue, follow the lead team of Molly and Dolly, left and right respectively. They begin pulling when Mark softly commands "gitup" and stop when told to "whoa-a." Armed with an antique True Temper three tine pitch fork (this model is no longer made according to Mark) he hardly notices their direction as he pitches hay to the trailing cattle. The scene is spell binding to anyone fortunate enough to see it. Soft commands, creaking leather and steel clad wooden sled runners gliding over the snow summon long forgotten instincts. 

Though Mark describes himself as a "Dinosaur," all that happens on the Davison Ranch is part of a plan that arose from necessity. He points out that when hitched to the sled, only the wheel team is attached to the tongue. The lead team's evener, an antique itself, is attached to a log chain r nning back to the front of the sled, not attached to the tongue in anyway.  Tight corners the team must navigate winding into the mountains to feed the cow herd make a conventional arrangement dangerous. If the wheel team follows the lead teams tracks too closely, the sled would cut the corner and plunge off the precarious road. The loose chain arrangement allows both sets of horses freedom to follow their own path. The horses, sensing their safety as the reason for the odd arrangement, work quietly beside the chain. If one happens to step over it, the next step will be back into place without so much as a twitch of an ear.  

Feeding begins around 8:00 a.m. The teams are usually back in their stalls eating "lunch" by 2:00 p.m.  Six hours, eight tons of hay and nearly ten miles every single day make the horses tough and strong. They symbolize the word that describes life on the Davison Ranch. Harmony. The horses work in harmony with each other and their care taker. Horses and man work in harmony with nature. There is a strong respect for tradition on the Davison Ranch. The old ways made sense then and now. There is no need for electric engine heaters or big diesel engines on this ranch. The beautiful black and white horses seem to be thankful for the chance to live the life for which they were bred. They express their gratitude with loyalty to Mark Davison.  

Loyalty might also be used to describe the Davison Ranch business plan. Remember Jerry Nauta's pledge to never leave the ranch if they treated him right?  Jerry lived in the small cabin Tommy Davison built when the ranch house burned down from January 1, 1960 until a few months before his death in July 2005. He was 92 years old.

Life is different on the Davison Ranch. Old fashioned values reign amidst modern Spotted versions of man's first and perhaps best machinery, the draft horse. Men and horses are a lot alike, you know. Treat 'em right and they'll reward you with loyalty.

What was it like to live in Grand County in the 1800's or the early 1900's?  Click on the drop down menus and find out about community life in the “olden days.“