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Arapahoe Ski Lodge
Arapahoe Ski Lodge

Article contributed by Chris Tracy, Courtesy of Alpenglow Magazine 2009

The Arapahoe Lodge's history has everything to do with a perfect ski vacation experience.  2009 celebrates the lodge's 35th anniversary. Rich and Mil Holzwarth and their children (now adults) Jan and husband, Greg Roman, Brad and Todd have lovingly operated the Arapahoe Ski Lodge since 1974. That was before there were sidewalks and street lights- when the town was still named Hideaway Park. It was before Mary Jane, and snowboards, when a day of skiing at Winter Park Ski Area was $7.50; when old Ski Idlewild boasted a $6 lift ticket; and lessons at both resorts cost a whopping $8. It was before snowmaking equipment allowed the resort to open early, and when phone calls still went through a friendly local switchboard operator, and calling Granby from Winter Park was long distance. "Our number at the lodge then was Winter Park 8222," Jan recalls.

In those days, no fewer than 15 mountain lodges hosted skiers and tourists from around the world. They operated on the Modified American Plan, with packages offering five days of lodging, meals, and lift tickets for two for $135.  Well, prices have gone up a bit. But Mil suggests that a stay at the Arapahoe Ski Lodge is comparable in price to a stay at a condo at the base of the ski area, "but here, you get your meals, too."

Mil and Rich Holzwarth left a busy city life and Rich's chemical lab career to buy the lodge they saw listed in the Wall Street Journal. A leap of faith, a willing family, and lots of determination culminated in their buying the lodge in June of 1974 from Ed and Beryl Parrington- who then purchased and operated the Tally Ho close to Fraser.

Rich remembers the huge snowstorm the day after they closed on the lodge that dumped more than three feet of snow. "It buried our Gremlin," Jan adds.  In the Holzwarths' premiere season, the lodge was booked for Christmas- and there was no snow. Guests began to arrive early Christmas week. Ready to ski, they asked Mil when it was going to snow. "Christmas Eve," Mil assured them-and, sure enough, as they served their first Christmas Eve dinner, the snow started falling and didn't stop.

Those early years at the lodge saw the Holzwarths hosting locals for Thanksgiving dinner, since there were few restaurants serving on Thanksgiving. The place was packed and thankful friends looked forward to the feast every year.  

 Growing up at the Arapahoe Ski Lodge was both fun and hard work for the Holzwarth kids. "We weren't allowed to go out for winter sports in school because we had to work," says Jan. But there were rewards. When the chores were done, there was skiing.

Other ski lodges in operation included Idlewild Lodge, Timberhouse, Beaver  Lodge, High Country Inn, Woodspur, High Forest Inn, Yodel Inn, Sitzmark, Miller's Idlewild Inn, Brookside, Winter Haven Lodge, Tally Ho, Outpost Inn, and Devil's Thumb. Like the Arapahoe, most had a bar, sauna and hot tub. Now, only a few of the grand old lodges remain. Condos and hotels have taken their place, and guests who frequent them unknowingly sacrifice a romantic, unique experience only a ski lodge can offer.

Most of the lodges in the 70s were members of The Winter Park Resort Association, which met regularly, offering cooperative marketing to the lodges and ski areas.  Meetings would always end in a friendly gathering at one of the lodges. Mil remembers how the lodge owners used to help one another with groceries, extra beds, and cooking when there were urgent needs. That's still the case when the Holzwarth sons, both firefighters with the East Grand Fire Department, are called out, leaving their lodge duties.

 Jan, the official baker, still makes many of long-time friend and former baker Twila Groswold's recipes, while Jan's dad, Rich, is famous among locals as "the doughnut man," getting up early every Wednesday to make his special cake doughnuts for guests and neighbors.   We fill up on fresh fruit, eggs, homemade bread, bacon and sausage, and enjoy the pretty surroundings. Red geraniums fill the dining room windows, and a crystal chandelier sparkles in the sunlight. Jan brings my apple spice tea in a teapot nestled in a crocheted tea cozy.

 I ask her how the Holzwarth family fared, working all these years together.   Jan laughs as she notes they all just do what has to be done. With the help of a couple of hired hands, they manage to care for the big lodge together, taking turns with laundry, room cleaning, baking, grilling, carving, waiting tables, cooking, bartending, hosting, plowing, greeting, booking and shuttling.  "Not all of us get mad at the same time," she jokes. "We all do each other's jobs."     Mil makes sure I understand this has been a family business. "Rich and I couldn't have done this without them," she says.
    

 

Barney & Margaret McLean
Barney & Margaret McLean

It was the spring of 1924 when an 8-year-old girl from Hot Springs, Ark., arrived in Hot Sulphur Springs by train to spend the summer with her aunt and uncle Hattie and Omar Qualls, homesteaders from Parshall who had recently purchased the Riverside Hotel. It wasn't the first time Margaret Wilson had been to Hot Sulphur. Her father had tuberculosis and was frequently prescribed treatment at the sanatorium on the Front Range. She was 6 years old the first time she made the train trip.

She remembered a boy and girl twin she had befriended on her first visit. When she saw the twins again on this second visit, they told her there was a boy in town who was calling her his girlfriend. His name was Lloyd “Barney” McLean. Margaret made sure to attend the opening of the new school in Hot Sulphur that spring (now the location of Pioneer Village Museum).

When Margaret first laid eyes on her future husband, she wasn't all that impressed. “I immediately knew who he was, and I thought, ‘Ugh.'” He was wearing wool knickers, leather boots, a V-neck sweater and a flat cap. “He had white hair and millions of freckles,” she recalls.

That white-haired boy from Hot Sulphur went on to become one of Grand County's earliest and most heralded Olympic skiers. He and Margaret would eventually travel the world together. They danced with Hollywood stars and shook hands with presidents. But their love story began right there, in a that little neighborhood schoolhouse. “We all had a crush on Barney until Margaret came to town, then it was all over,” one of Margaret's best friends used to say. At some point, she said, the banker's son asked her out, but she found him dull compared to Barney.

Barney was the oldest of 10 children — five boys and five girls. When the family outgrew the house his dad built a tiny shack for Barney in the backyard. Barney was barely big enough to see over the dashboard when he started driving a truck for his father's garage, which was located just up the street from the hotel. He was just 12 years old when he drove a load of dynamite over Trough Road.

There were stories of the brakes overheating on Rabbit Ears Pass and Barney riding down on the fenders in case he had to bail and hairy trips over Berthoud Pass. Margaret said she never realized how good Barney was at skiing. He worked all the time driving the truck (his dad pulled him out of school for good in 10th grade), and he would head straight to the jumping hill in Hot Sulphur after work and wouldn't come home until after dark.

“He didn't have the proper clothing,” Margaret said. “He wouldn't even be able to open the door when he got home and he would stand at the door crying until his mother let him in.” His mother would bring him in, take his boots off and put his feet in a bucket of hot water to thaw them. “For him, it was skiing for the joy of skiing,” Margaret said.

Barney raced on the weekends. Margaret rarely made it out of the restaurant to join him. It never struck her that skiing would someday become her husband's career. “He was never one to blow his own horn,” she said.

He qualified for Nationals in jumping in 1935 at age 17, and his dad gave him a quarter to make the trip. "Here was a kid from a town that nobody had ever heard of who shows up at Nationals and wins it," his only child Melissa McLean Jory said. He qualified for the 1936 Olympics but was badly hurt on a wind-blown landing that winter and missed going.

Margaret returned to Hot Sulphur almost every summer of her life after that, and by the time she was a teenager she was working for her aunt full time. “My friend Telly and I were the best waitresses in the county,” she said.

 

Hot Sulphur had four ski hills back then and Margaret recalls that in February 1936 the Rocky Mountain News sponsored an excursion train to the 25th Annual Winter Carnival in Hot Sulphur. More than 2,000 passengers arrived on three trains that weekend. (That same train later became the official ski train.
“There were no restrooms and no restaurants except for the hotel,” Margaret said. The Riverside was inundated. It was shoulder-to-shoulder people, she recalls.

There wasn't much to do for fun in Hot Sulphur back then, like now, so the young couple would drive up to Grand Lake — to the Pine Cone Inn — on summer nights to dance. It cost 10 cents per dance, and since they didn't have much money, they would have just three dances ... “Oh, Barney could dance,” ... drink a Coke and then drive home. Margaret would wait by the front window of the hotel to watch for Barney, who she knew would be going to meet the train at 11 a.m.

One time, she was out there waiting, the snow was still piled high, and Barney got so caught up looking for Margaret in the window that he nearly ran the truck off the bridge. The only thing that saved him from plummeting into the river was the dual wheel that got stuck in the steel girder.

Barney was 19 in 1937 when the couple married, not old enough for a marriage license and barely able to afford the suit he bought to get married (the first suit he ever owned) not to mention a big wedding. The couple eloped in Denver. Shortly after they married the couple started traveling the country for ski races and Barney switched from ski jumping to slalom. He was named as an alternate for the 1940 Olympic squad after skiing alpine for only two years.

But, then the war came and everybody was signing up. Barney, with his skiing experience, would have been a perfect candidate for the 10th Mountain Division, but another Hot Sulphur friend who had already joined wrote and said, “Don't join this outfit. It's a mess.” So he signed up for the Air Force instead. As luck would have it, somebody recognized his name as it came across his desk, and Barney was assigned to the Army Air Force Arctic Survival School in Edmonton, Alberta, Canada, where he was in charge of teaching pilots how to survive in snowy conditions should their planes go down.

Margaret came back to Hot Sulphur during the war and worked in the county courthouse. After the war, Barney earned a spot on the 1948 Olympic team. After that, he went on to work for the Groswold ski factory in Denver, losing his amateur status and disqualifying him from FIS ski racing. He was inducted into the US National Ski Hall of Fame in 1959 and the Colorado Ski Hall of Fame in 1978.

Barney had spent his whole life on the snow. He skied all over the world, from Europe to South America. "But Hot Sulphur Springs was always home to him," his daughter said. "He was an ambassador from Hot Sulphur wherever he went."

Barney was 3 years old the first time he skied and he skied the spring before he died — at Mary Jane in 2005 — in a foot of new snow. His grandsons skied down with him, wing men on either side. His health was bad that last time he skied, and he had a hard time walking from the car to the chairlift. But as soon as he hit the top of Mary Jane Trail, everything eased, Melissa said: "He could ski better than he could walk." It was the things that made Barney McLean a world class skier that Margaret loved most: He loved speed. Bumps didn't bother him. And, when faced with a challenge he just picked a line and was gone.

Railroads Build the Ski Industry
Railroads Build the Ski Industry

In the early to mid-1900s, the popularity of skiing spread across the western United States.  Ski areas popped up in many mountain communities, particularly in the Colorado Rockies. Much of this was due to access afforded by the existence of railroads to these areas.  Railroads broke the barriers of isolation during the winter months when most other forms of transportation were blocked (skiing being the exception).

Grand County has long depended on tourism.  From its earliest days of settlement, tourists were drawn to the springs of Hot Sulphur Springs and to the waters of Grand Lake and its surrounding streams.  Grand County was reached by stagecoach from Georgetown, via the Berthoud Pass Wagon Road. In the summer months tourists would fill up Hot Sulphur Springs’ five hotels.  Nonetheless, those same hotels would sit mostly vacant during the long winter months when the road was shutdown.

 

In 1911, Hot Sulphur Springs held the first winter sports carnival west of the Mississippi River. The purpose of the carnival was to boost the town’s economy by filling the empty hotels and restaurants with out of town guests for that one weekend at the end of December.  This was only possible due to the Moffat Road railroad, which had broken the town’s isolation just six years prior.

 

Not only did the railroad bring spectators for the winter carnival, it also brought the two most important participants of the event.  At least, it brought them part way. Carl Howelsen and Angell Schmidt boarded the train in Denver’s Moffat Station and rode it to the top of the divide at Corona, where they detrained and skied the rest of the 40-plus miles to Hot Sulphur Springs, where the carnival was under way.  Once re-united with their fellow train passengers, Howelsen and Schmidt performed the biggest event of the day, the ski jump competition, which made history. The ski jump competition at the 1911 Hot Sulphur Springs Winter Sports Carnival was the first west of the Mississippi and is considered the beginning of Colorado’s ski industry.

 

The 1911 winter carnival was such a successful and enjoyable event that it grabbed the attention of Denver newspapers on the front pages.  Consequently, John Peyer and the other carnival organizers of the carnival decided to make it an annual event and put together the 1st Annual Hot Sulphur Springs Winter Sports Carnival six weeks later in February 1912. The railroad was the sole reason that the success of the winter carnival at Hot Sulphur Springs was even a possibility in those early years.  Berthoud Pass, the former wagon road converted to an auto route was closed in the winter months. Even if the highway were open, automobiles of that day could not have made the winter drive anyway.  The railroad was the only way to bring people to the remote town in the winter and take advantage of the abundantly snowy hills.

 

The Moffat Road quickly realized the potential for profit that the Hot Sulphur Springs Winter  Carnival presented in the typically slow winter months of the railroad. In 1913, the Denver and Salt Lake Railway (D&SLR) advertised a special round trip fare to Hot Sulphur for the winter carnival.  The following year, further up the Moffat Road, Steamboat Springs held its first winter carnival.. Once again, the D&SLR provided the means to reach the new ski destination. People road the rails from Denver and Hot Sulphur Springs.

 

As the popularity of Hot Sulphur Springs as a winter destination grew, so did ridership of the D&SLR to the winter carnival.  In 1936, the Rocky Mountain News sponsored the “Snow Train” to Hot Sulphur Springs for the 25th anniversary of the winter carnival.  Despite the fact that Berthoud Pass was open year round starting in 1933, over 2,200 passengers rode the ironhorse from Denver and another 500 came over the Moffat Road from Steamboat Springs for the event.  Over 7,000 people attended the carnival that weekend.

 

1912 Winter Carnival Brochure001
 

In the early years of the ski industry, Nordic was the dominant form of skiing.  By the late 1920s, Alpine skiing began to grow by leaps and bounds in the United States.  This coincided with the opening of the Moffat Tunnel, which made the railroad far more reliable in the winter time.  It would be at the west portal (West Portal) that the railroad would make its biggest impact on skiing in Colorado. Following the opening of the Moffat Tunnel, skiers would ride up to West Portal from Denver to slide the deep and steep slopes immediately adjacent of the tunnel.  Not long after the opening of the tunnel, the Arlberg Club was formed and they built their clubhouse not for from the tunnel to take advantage of the rails from Denver to the slopes on the west side of the divide.

 

Arlberg Club members and other ski enthusiasts flocked to West Portal by rail throughout the 1930s, even though there was no formal ski area.  Skiing and riding the train to West Portal was so popular that in 1938 the D&SLR started the “Snow Train,” offering regular weekend service to West Portal.  The D&SLR even provided a place for skiers to wax their skis in the West Portal Depot.

 

The start of the Snow Train coincided with decision of Denver Parks Director, George Cranmer’s decision to locate Denver’s Winter Park at West Portal. Cranmer announced his intention of creating for Denver a winter sports playground that would be “unequalled in the world.  When he determined that West Portal would be the location for Denver’s Winter Park he referenced the great ski conditions of the area and additionally remarked that “West Portal may be reached by auto or train.”  Cranmer clearly recognized the importance of access by train from Denver.

 

As ski trails were cut and T-bars were installed on the mountainside the base area facilities for Winter Park were literally constructed on the tailings of the Moffat Tunnel.  This provided easy access to the facilities and slopes of the ambitious new ski area for those riding the train from Denver. The D&SLR continued to provide the Snow Train weekend service when Winter Park opened in 1940 for $1.75 per round trip.  Unfortunately, due to the demands of World War II and a coal workers strike in 1943, the Snow Train service came to an end. This would prove to be temporary though. In 1946, one year after the end of World War II, the Denver and Rio Grande Western (D&RGW) brought the special weekend service back to Winter Park and    christened it as the “Ski Train.” This was the foundation of the Ski Train that ran between Denver and Winter Park until 2009.

 

Grand County was not the only ski destination that benefitted from the railroads in the early growth years of the ski industry in the west.  A couple of major examples are Marshall Pass in Colorado and Sun Valley, Idaho. Beginning in 1938, the D&RGW literally acted as a chairlift for skiers from Salida and Gunnison.  A special excursion train on the weekends selling seats as lift tickets to the top of Marshall Pass.  The first train sold out with 500 tickets and 200 skiers were turned away that day. The railroad even provided a  warming hut at the bottom of the slopes.

 

In possibly the greatest example of the railroad on the ski industry of the west is Sun Valley, Idaho and the Union Pacific Railroad (UP).  Sun Valley was literally the conceived, constructed, and operated by the UP. Under the leadership of Averill Harriman, who was a ski enthusiast himself, conjured up the plan to build a world class ski destination that would rival any in Europe.  This resort was to be reached by rail as a means to boost ridership on the UP, which it did. Sun Valley became the glamorous playground for the rich and famous. At Sun Valley, skiing was elevated in class and viewed as elite. Nonetheless, it was at Sun Valley that the railroad made its most significant contribution to the ski industry.  The first chairlifts in the world were installed at Sun Valley in 1936, replacing the rope tow. Engineers for the UP developed the chairlift at the railroad’s headquarters in Omaha. The invention of the chairlift transformed the method of how skiers were to be transported to the top of ski trails the world over.

 

The impact of the railroads on the development of the ski industry in the western United States cannot be understated.  Without the assistance of the network of steel that penetrated into remote mountain locations, the ski industry could not have developed with the rapidity that it did in the early part of the 20th century.   Furthermore, as we look to the future of the ski industry and try and figure out ways to conveniently transport skiers to the slopes of Colorado trains emerge more and more as the answer.  This is apparent in the rejoice that devotees to Winter Park sang when Amtrak’s Winter Park Express returned weekend service in 2017 that had been left in a void ever since the Ski Train made its last run in 2009.  Once again skiers are riding the rails of the old Moffat Road.


5277 Ski Train001

 5425 ski train 1950s001Passengers unloading the Snow Train at the West Portal Depot in 1938

 Ski Train Brochure 1980s

 
Skiing
Skiing

Grand County was one of the first areas in Colorado to enjoy sport skiing.  While mail carriers, loggers and other workers used the "Norwegian Snowshoes" as necessary winter transportation, it was a natural progression to begin racing down the slopes for fun.

An 1883 newspaper noted that in Grand Lake "Coasting on snowshoes has taken the place of dancing parties.   Quite a number of ladies are becoming adept at the art.  First class snowshoers, B.W. Tower and Max James are the best; or at least they can fall more gracefully then the rest".

According to famous Hot Sulphur Springs champion Barney McLean, that town had three jumping hills in the 1920s and held the first Winter Carnival in the West there in 1911.  By 1925, Denver sent special "snow trains" there for the recreating tourists.  Skiers such as Bob McQueary and Jim Harsh competed in statewide events along with skiing "veterans" Horace Button and McLean.  Grand Lake's Jim Harsh became the first Coloradoan to qualify for the U.S. Olympic Team.

In 1932, the Grand Lake Ski Club held its first winter sports week on Denver 25-January 1st.  Featured was a motor sled with an airplane engine which pulled skiers over the frozen lake are speeds of 90 miles per hour.

Colorado's first ski tow was opened at the summit of Berthoud Pass in 1936.  Berthoud Pass operated on and off throughout the next 60+ years but was finally closed and the lifts dismantled in 2002.  

What became the resort of Winter Park featured skiing at the West Portal of the Moffatt Tunnel and the Winter Park Ski Area opened as a result of efforts by Denver Parks & Recreation Director George Cranmer. Early lodging resorts in the area, then known as Hideaway Park (now Winter Park), included Sportland Valley, Timberhaus Lodge, and Millers Idlewild Inn.  Eventually trains made daily runs to Winter Park, loaded with intrepid skiers.  Steve Bradley invented the first effective snow packer on the slopes of Winter Park.

With a strong record of winning high school ski teams, Grand County accounted for a remarkable number of skiers who later took park in FIS (International Federation of Skiers) meets and U.S. Olympic teams.

A later ski area, now know as Sol Vista Ski Basin (formerly Silver Creek Resort) opened in Granby in the 1980's.  World class cross country ski areas in Grand County include Snow Mountain Ranch and Devil's Thumb Ranch.

The Millers Build Idlewild
The Millers Build Idlewild

Article contributed by Jean Miller

 

In June 1946, the C.D. Miller family broke ground for Idlewild Inn in the small village of Hideaway Park, Colorado. Although WWII was over, materials were still very scarce.  What could be obtained locally was bought.  Much was brought from Wichita, Kansas, where the family lived. By 1948, the rustic Inn was up and running.  It had the charm that comes with

the scent of pine wood, cozy fires, hearty food, friendly hosts, and total relaxation.  Sons Elwood and Dwight managed the business, with the vital assistance of parents and friends during the Christmas season and summers.

 

Elwood married after graduating from college and bit by bit, he gravitated to the teaching world, leaving Dwight to deal with eager guests. Idlewild Inn became a popular spot, especially families for seeking simple vacations.  However, after a few years, the Millers realized that there was developing a desire for more sophisticated lodgings.

 

About 1952, Dwight and his bride Jean had the opportunity to buy 160 acres of land across the valley, to which was later added 40 acres from a mining claim.  The price was $10,000 and the couple wondered how they ever would pay for it.  Nevertheless, this chance was too good to miss. The property extended far into what is the main portion of town today, across

the railroad, and along both the Fraser and Vasquez Creek.  A pleasant lane wound through the forest from the highway to the creeks and broad meadow.

 

One step led to another.  Dwight chose one-of-a-kind heavy, 4 foot thick cedar planks for the walls of his new lodge.  He nestled the building into the "vee" of the valley flowing down behind. By Christmas 1957, Dwight and Jean opened by far the finest lodge in the area.  Each bedroom had two double beds and a private bath with ceramic tile, a first in the area.  The first full bar in the lodge was much appreciated by guests on cold nights. A few years later, Dwight built a year-round outdoor swimming pool, the first in the county. (It took as much coal to heat the pool as to heat the lodge itself.)  Guests loved it, for in winter, they came from a day of skiing, jumped into the pool for a swim, ran to the steam room (also a

first), and finally took a snooze before evening festivities began.

 

Dwight was the first in the area to use a school bus for transportation to and from the ski area and in summer, to take people on trips within and out of the county. The realization grew that a beginners' area close at hand would be a great attraction, especially for mothers who found the trails at Winter Park daunting.  They could bring their children to Ski Idlewild to learn to ski, brush up on their own skiing, and when tired, go into the lodge to

relax or swim.  It took all of two weeks to decide on a Pomagowski double chairlift.  That summer slopes were cleared and groomed, the lift and warming house built, and the area opened in 1960, two years before Winter Park had its first chair lift.  Dwight and Jean even had a fine neon sign at the entry off the highway, one more first.

 

Saturday races, sponsored by Ski Idlewild and George/Hazel Ferris's Mountain Shop drew droves of youngsters.  About 1961, Dwight introduced ski bicycles, which were hugely popular.  He also started using the first snowmobile for grooming and first aid purposes in the area.

 

In the meanwhile, Jean was identifying snowshoe and cross-country ski trails through the nearby back country. By 1964, their thoughts were turning to snowmaking, to enhance early skiing.  To this day, people will walk up to the Millers and say, "Oh, Ski Idlewild!  I learned to ski there! Loved it."

 

As for summer activities, trips to areas of interest, swimming, and horseback rides were standbys.  In addition, the Millers built a small golf course in the meadow and a trout pond at the bridge, which they stocked.

 

As the Miller children grew, Dwight and Jean found that they wished for more family time together, and when an opportunity to sell the property came along in 1965, they gave up what was a flourishing, solid, and very profitable business, moving to Tabernash to try other challenges. Unfortunately, the new owner was not a good steward and Ski Idlewild

gradually d clined.  An era of exciting innovation came to an end.

 

 

Winter Carnivals
Winter Carnivals

Carl Howelsen, a ski jumping champion in his native Norway, came to Denver to pursue a career as a stonemason in the early years of the 20th Century.  He amused himself and others by demonstrating ski-jumping in the foothills of Denver. 

In 1911, Howelson went to Hot Sulphur Springs, where he taught locals such as Horace Button the art of jumping.  Under Howelson's leadership, the first winter carnival west of the Mississippi Rover was held there on February 10-12.  According to the Middle Park Times, "Never before in the history of the Territory and State of Colorado has such an event even been contemplated, much less held!".

Norwegian immigrants Howelson, Angell Schmidt of Denver and Gunnar Dahles of Williams Fork (Grand County) all staged jumping competitions during the carnival.  There were also skating and tobogganing events and a Grand Ball.  Hot Sulphur Springs continued holding Winter Carnivals annually until World War II, when they were discontinued until the 100th anniversary celebration, called the Grand Winter Sports Carnival scheduled for December 30, 2011-February 11, 2012.

Articles to Browse

Topic: Towns

Hot Sulphur Springs

Hot Sulphur Springs was founded as the first town in Grand County around 1870.  By 1903 it gained incorporation. The hot springs in the area were considered a healing and sacred place by the Ute Indians long before the white man discovered them.

The town site was once owned by William N. Byers, founder of the Denver newspaper, the Rocky Mountain News. Planning to build a town to take advantage of the springs, he first had to construct an enclosure around the main pool to keep the Indian ponies out and the steam in. The white settlers and travellers were drawn to the  springs for their therapeutic value.

During the Christmas season of 1911, Hot Sulphur Springs hosted the first Winter Carnival west of the Mississippi.

Except for a brief period in the early 1880’s, the town has been the county seat.  The Grand County Historical Museum there draws many visitors to its unique displays.

 

Topic: Grand County

Grand County

Grand County was established in 1874 by the Territory of Colorado, thus becoming a county two years before Colorado became a state. It was named for the Grand River, the name by which the Colorado River was known at that time. The headwaters of the today’s Colorado River are in Grand County. The county was formed from a portion of Summit County but acquired its current boundaries in 1877, when part of the Grand County was used to create Routt County. The county seat is Hot Sulphur Springs. The area of 1,854 square miles consists of meadows, river valleys and mountains.

Topic:

Regions

Grand County has a stunning variety of terrain, landscapes and distinctive regions.  The county encompasses 1869 square miles with almost 68% of the land is managed by the U.S. Forest Service, the Bureau of Land Management or the National Park Service. The Continental Divide marks the northern and western boundary of the county and the county is also the headwaters of the Colorado River.  Regions have been established by proximity to water sources (The Troublesome, The Muddy, The Blue, and Three Lakes) or by their geographic features (Middle Park, Church Park, and the Fraser Valley).

Topic: Towns

Tabernash

The town of Tabernash was established in 1905 on the location of the old Junction Ranch. The name came from the Ute Indian, Tabernash, who was killed here in 1878 during a confrontation with a posse sent to stop the Indians from tearing down fences and racing their horses on the white mans newly "private" property.

In 1913 the locomotive terminal was relocated from Fraser to Tabernash by the Denver and Salt Lake railroad. When the Moffat Tunnel was completed, the need for the terminal diminished, but the community persisted with a ranching economy.

 

Topic: Biographies

Nathaniel "Nathan" Shore

Nathaniel "Nathan" Shore was born in Cottonwood Harbor Canada in 1856. When he was about 16 years old he had visited and then worked as a freighter hauling groceries to different towns in western Colorado. He saved enough money to purchase his own wagons and 2 yoke of oxen for each wagon to continue freighting.

Nathan became famous as a man who carried his Bible in one hand and a gun in the other. Nathan returned to visit his family and met Sarah Jones in Springfield Missouri. They were married in 1885. Their trip to Colorado and the Williams Fork was undertaken with Sarah driving a team of horses pulling a covered wagon and Nathan herding their few cows.

The cows helped start a homestead ranch east of the Williams Fork river. In 1907 they sold the homestead ranch to the Curtis Family. They had purchased the Anders Anderson ranch close to Williams Peak and the Joseph Jackson ranch on Bull Run Creek.

They lived on the Anderson place until the forest fire that burned along the Williams Fork Mountains. Nathan told Sarah to hitch the horses to the hay rack, load the furniture that it would carry, take all the children and move to the Jackson place while he helped fight the fire. Nathan's team of horses were stolen so he broke 3 heifers and a steer to work in the yoke.

He still did a lot of freighting to make a living for his family. He freighted to Hot Sulphur Springs and also from Georgetown. He returned home to the ranch about once a week. He sold butter, that Sarah had made and hung down in the well to keep cold, in the mining town of Breckenridge.

Nathan Shore died June, 1928 when his pickup stalled on a railroad crossing in Utah. He was trying to find the trouble under the hood and didn't hear the train as it whistled and whistled. He was headed for a trip to Hawaii.

Ute Legends of Hot Sulphur Springs

Ages ago, there were many Ute Indians who enjoyed life in Middle Park with its plentiful game and lush meadows.  They lived in peace and harmony for "as many years as there are hairs on the head."

In spite of this idyllic life, there was one young brave who yearned for more adventure and material goods.  He proposed that the Utes attack the Sioux, who lived beyond the mountains on the plains of the rising sun.  As victors, they would return in glory with much wealth and many captives.

Spiquet Pah (Smoking Water) was an elderly medicine man who foresaw only grief in the prospect of such a war.  He spoke before a council meeting, warning of the devastation that such an action would bring upon the tribe.  He foretold " As the North Wind soon brings the snows and death of winter, so will he bring sorrow and death to our own people.....if you do this, strength and peace and plenty will be but for a few; joy will be seen no more."

Disregarding his warning, most of the young men were tantalized with the temptation of the grand adventure of such a conquest.  In the autumn of the year, when they usually did their hunting, the young men rallied behind the young brave and followed him over the Great Divide into combat with the plains people.  As the fighters departed, a saddened Spiquet Pah went into the heart of the mountain "and pulled the hole in after him."

The young Ute men found the enemy better armed and organized than they expected. Many Ute braves were killed and others were taken as slaves. The prophecy had come true as starvation and disease plagued the tribe as there were too few men to hunt for food. The old man sat on his haunches beside his subterranean fire which he heated water from an underground stream.  From the mountain at Hot Sulphur Springs, water flows even today as a reminder of the rash behavior of so long ago.

Another legend holds simply that the Hot Sulphur Springs water acquired medicinal qualities in answer to the prayers of an old chief who has be left by his tribe to die.  The old man built fires within the mountain, and after drinking the water and bathing in them, we was restored to health and rejoined his people.

My Granby, Little Old Log Church

Contributed by Vera "Stathos" Shay, Kremmling...Granby resident 1930-1945

From what I hear

It is very near

To be torn away

The little church of my childhood day

The most beautiful to see

That can ever be

Inside and out

Without a doubt

Built of log so fine

In the style of old time

In my own little chair

Every Sunday I was there

The chime of its bell

For miles around

Heard its wonderful sound

For a while our school

We didn't fit

So in our church were classes

For a bit

Beside our church on the hill

We sledded for a thrill

That poor little church

They moved it around

All over town

Proudly it's hung together

In all kinds of weather

Every time I go to Granby town

I look around to find

And have a look

At my log church for my eyes'

Memory book

Now they say it's got to go

Pray it won't be so

All of you Granby folk

Louder you should have spoke

To save that church with its

Memories and history

For there could never be

Anything that would compare

Built or put there

With my magnificent, beautiful

Childhood Granby log church

Find it in your hearts

To never let it be torn apart.

 

April 2005

 

 

National Sports Center for the Disabled

May 8, 2010 Sky-Hi News

In January 1970, Gerald Groswold, then chairman of the board of Winter Park Ski Area, received a call from the Children's Hospital of Denver about program they'd been running at Arapahoe Basin for amputee children. A-Basin wasn't going to continue the program, and the hospital wanted to bring it to Winter Park.

In his morning meeting a few days later, George Engel, who ran Winter Park Ski School at the time, announced that this group was coming up in a week's time and asked for volunteers. Of the 40 or so ski instructors standing there that day, only one raised his hand to volunteer. Later, at lunch, Engel walked by the lone volunteer and threw a note in front of him. "Call this number. You're in charge," Engel said.

The 32-year-old Montreal-born ski instructor stared at the note while he finished eating his lunch. He had no way of knowing that by raising his hand he had just shifted the entire course his life as well as the lives of tens of thousands of others. That ski patroller was Hal O'Leary.

O'Leary went on to found the National Sports Center for the Disabled. Today, the NSCD is one of the largest outdoor therapeutic recreation agencies in the world. Each year, thousands of children and adults with disabilities take to the ski slopes, mountain trails and golf courses to learn more about sports, and themselves.

From the get-go, O'Leary had obstacles to overcome, starting with the fact that he'd never even known an amputee, not to mention seeing one ski. The day after he raised his hand, O'Leary got himself a set of outriggers and went about teaching himself to ski on one leg. Being schooled in the Professional Ski Instructions of America technique, he used all the same concepts as he would use for a conventional skier, sliding between turns.

On Jan. 22, 1970, 23 amputee children arrived at Winter Park with equipment borrowed from Children's Hospital. It was a cold day, as O'Leary recalls, and he pushed the kids hard, making them climb up the bunny slope to turn around and practice making runs back down. Some of the kids who had participated in the program at A-Basin had been taught to jump turn the ski rather than sliding it. So they were hopping around like kangaroos, hopping three times to make each turn, O'Leary said. By 11 a.m., kids were collapsed on slope, crying. One screamed: "I hate your guts," O'Leary recalled.

Feeling that he had failed them, he took them over to the lift on Practice Slope after lunch and put them on the chairlift. A few bailed out, and O'Leary thought: ?Oh my God, I'm going to kill them,' he said: "I worried they'd end up in the tunnel." By the end of the day, however, the kids were flying down the hill, coats flapping in the wind and smiles on their faces. O'Leary was hooked.

For eight weeks the program continued. Before long, the television stations caught wind of what was going on at Winter Park. One day O'Leary got a call from the Today Show, which wanted to feature his program. No sooner had he hung up the phone then it rang again, and Good Morning America was on the line wanting an interview. "It really put Winter Park on the map in those days," he said.  As word got out, people with different disabilities started calling O'Leary to set up lessons, from the visually impaired to the paraplegic.

For each new challenge a skier presented, O'Leary needed a new adaptation to the traditional ski equipment. He spent nights at the ski shop working on modifications and pouring over medical books. Improving the design of the outrigger was O'Leary's first challenge. O'Leary made a lot of phone calls back and forth with George Engel (who also owned Winter Park Ski Shop) and other product manufactures, explaining the design he needed, then they would build it.

Another early invention was the "ski bra." Originally made of metal, the contraption slid over the tip of the skis, holding them in place and preventing them from crossing. "The ski still had freedom, but it helped people that lack lateral control of their bodies," O'Leary said. Sit skis hadn't been invented either. So when a paraplegic wanted to ski, O'Leary modified a cross-country ski item out of Norway. "It reminded me of a little bathtub," he said. "It didn't have any runners. It made me nervous. But, people could use it in a seated position, and it got people who couldn't stand out on the hill."

One of the more peculiar adaptive designs that O'Leary saw over the years was a space suit worn by a paraplegic man. The man filled the suit with enough air that he could stand upright, which worked well, O'Leary said, until he sprang a leak and had to be rushed back down the hill. "In 40 years, it's amazing what has happened to the gear," O'Leary said.

If equipment is the backbone of the program, volunteers are its heart. "We couldn't do this without our volunteers," O'Leary said. More than 800 people volunteer every year with the NSCD. It's a dedicated group of people - the average volunteer has been involved with the program for more than eight years, O'Leary said. Just about anyone who can ski can volunteer. NSCD provides the training and, soon, the volunteers are teaching the lessons. Thanks to the volunteer program, a NSCD participant in 2010 can get a full day lesson with a private instructor, plus a lift ticket and adaptive equipment for $100. Scholarships help people who can't afford the price tag. Raising money to help offset costs and provide these scholarships is key for the program's success. The NSCD holds more than a dozen fund raisers each year, although the Wells Fargo Cup and the Hal O'Leary Golf Classic are two of the biggest and most well-known.

O'Leary built the adaptive skiing program for 10 years before it began to develop into something permanent. In the early years, he was challenged a lot by the ski area, he said. Lift ops had concern about people riding the chairs with different apparatus. The ski patrol was concerned about people with various abilities getting on slope. "There was opposition from different parts of the mountain," O'Leary said. But the program's champion - Gerry Groswold, who served as the ski area's president for 22 years, from 1974 to 1996 - held strong to his conviction that the mountain should make room for skiers of all abilities, O'Leary said.

While the majority of those other ski instructors - the ones that didn't raise their hands that day - moved on to other pursuits, O'Leary had found his life's purpose. "It was seeing smiles on people's faces," he said. "I never realized what it would mean, giving these people movement they did not have in a wheelchair or walking. It changed their life. It helped them in many ways with their challenges. They did better in school. They started focusing more. After several years, wanting to give back what they took, many of them became instructors themselves."

For the first four years, O'Leary still had to wait tables in the summer to survive. Finally, in 1974, O'Leary parted ways from Winter Park Ski School, and Winter Park Ski Area brought the disabled skier program under its wings with O'Leary at its helm. That year, O'Leary introduced summer activities to the program, including whitewater rafting and horseback riding. "That first summer went extremely well," he said. "The turnout was huge."

Today, the summer program has expanded to include almost any recreational activity imaginable, including rock climbing, biking, hiking, canoeing, kayaking, camping and fishing. Programs are designed for individuals, families and groups and are available for all levels of ability, from beginner to advanced. "What we offer now parallels what any tourist would want to do on a vacation in Colorado," O'Leary said.

O'Leary has spent the past 14 years traveling to other countries, lecturing, writing books and working with ski areas to set up programs and introduce adaptive equipment. "It's not easy to create a program at a ski area," he said. "Space is limited. You have to raise money to finance it. But the point is to create choices for people who have disabilities, choices like everyone else has."

In the United States, the sporting opportunities for disabled people have exploded in the past few decades, thanks, in large part to the early efforts of folks like O'Leary. Disabled Sports USA now recognizes 13 disabled sports programs in Colorado, far more than any other state. Although O'Leary, now 72, handed over the day-to-day operations of NSCD more than eight years ago, he still works daily. He's traveled to 13 different countries helping to create NSCD-style program. He's written the book, literally, on adaptive skiing techniques (Bold Tracks: Skiing for the Disabled).

Looking back on that January day 40 years ago when he innocently raised his hand, O'Leary said he'd do it all again: "I've gotten more out of it than I put into it," he said. "I've worked with fabulous people. I've had great opportunities. It's been a good life. It really has."

Topic: Ranching

Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 

Topic: Biographies

Billy Cozens - First Settler in the Fraser Valley

William Zane Cozens was born in Canada on July 2, 1830. After spending some time in New York, he moved to Central City Colorado in 1859, lured by the rumor of gold in the mountains. There, he became well known as a steady and trusted lawman.

In December 1860 he married Mary York, who had been born in England in 1830.  Mary was a devout Roman Catholic and was not happy with the uproarious mining camp of Central City and the constant threat to her husband in his role as Sheriff. So by the mid-1870's, they decided to relocate over the Continental Divide and established a hay ranch and stage stop in Middle Park (north of the present town of Winter Park). They had seven children, although only three ? Mary Elizabeth, Sarah Agnes and Willie ? survived infancy.

Mr. Cozens became the Fraser postmaster in 1876, holding the position until his death in 1904. On July 29, 1878, there was a total eclipse of the sun over Colorado.  The Ute leader Tabernash took that as a divine omen to take action against the increasing encroachment of white settlers, miners and hunters into Ute hunting grounds. Tabernash gathered 40 armed warriors and set out to attack the Cozens Ranch. Billy Cozens negotiated with the group, offered food and finally persuaded them to move on.  The group ended up confronting another rancher and the face off resulted in the death of Tabernash (more details under Tabernash page). 

Mary worked very hard to make their isolated home a pleasant place.  She even ordered dandelion seeds from a seed catalog in order to add color and zest to her garden.  One can speculate that the source the abundant dandelions in the Valley are the result of Mary's original plants.

The Cozens Families' stage stop became a well-known stopping place for summer tourists, who often enjoyed Mary's fine meals and "Uncle Billy's" (Mr. Cozens' nickname) tales from his days as a Gilpin County lawman. When Billy dies in 1904, none of his children had any offspring so Mary left the ranch to the Catholic Church and Regis University, which built a retreat on the property.  In 1987 the ranch house was given to the Grand County Historical Association and now houses a museum.   

Source:

 

Skiing