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Arapahoe Ski Lodge
Arapahoe Ski Lodge

Article contributed by Chris Tracy, Courtesy of Alpenglow Magazine 2009

The Arapahoe Lodge's history has everything to do with a perfect ski vacation experience.  2009 celebrates the lodge's 35th anniversary. Rich and Mil Holzwarth and their children (now adults) Jan and husband, Greg Roman, Brad and Todd have lovingly operated the Arapahoe Ski Lodge since 1974. That was before there were sidewalks and street lights- when the town was still named Hideaway Park. It was before Mary Jane, and snowboards, when a day of skiing at Winter Park Ski Area was $7.50; when old Ski Idlewild boasted a $6 lift ticket; and lessons at both resorts cost a whopping $8. It was before snowmaking equipment allowed the resort to open early, and when phone calls still went through a friendly local switchboard operator, and calling Granby from Winter Park was long distance. "Our number at the lodge then was Winter Park 8222," Jan recalls.

In those days, no fewer than 15 mountain lodges hosted skiers and tourists from around the world. They operated on the Modified American Plan, with packages offering five days of lodging, meals, and lift tickets for two for $135.  Well, prices have gone up a bit. But Mil suggests that a stay at the Arapahoe Ski Lodge is comparable in price to a stay at a condo at the base of the ski area, "but here, you get your meals, too."

Mil and Rich Holzwarth left a busy city life and Rich's chemical lab career to buy the lodge they saw listed in the Wall Street Journal. A leap of faith, a willing family, and lots of determination culminated in their buying the lodge in June of 1974 from Ed and Beryl Parrington- who then purchased and operated the Tally Ho close to Fraser.

Rich remembers the huge snowstorm the day after they closed on the lodge that dumped more than three feet of snow. "It buried our Gremlin," Jan adds.  In the Holzwarths' premiere season, the lodge was booked for Christmas- and there was no snow. Guests began to arrive early Christmas week. Ready to ski, they asked Mil when it was going to snow. "Christmas Eve," Mil assured them-and, sure enough, as they served their first Christmas Eve dinner, the snow started falling and didn't stop.

Those early years at the lodge saw the Holzwarths hosting locals for Thanksgiving dinner, since there were few restaurants serving on Thanksgiving. The place was packed and thankful friends looked forward to the feast every year.  

 Growing up at the Arapahoe Ski Lodge was both fun and hard work for the Holzwarth kids. "We weren't allowed to go out for winter sports in school because we had to work," says Jan. But there were rewards. When the chores were done, there was skiing.

Other ski lodges in operation included Idlewild Lodge, Timberhouse, Beaver  Lodge, High Country Inn, Woodspur, High Forest Inn, Yodel Inn, Sitzmark, Miller's Idlewild Inn, Brookside, Winter Haven Lodge, Tally Ho, Outpost Inn, and Devil's Thumb. Like the Arapahoe, most had a bar, sauna and hot tub. Now, only a few of the grand old lodges remain. Condos and hotels have taken their place, and guests who frequent them unknowingly sacrifice a romantic, unique experience only a ski lodge can offer.

Most of the lodges in the 70s were members of The Winter Park Resort Association, which met regularly, offering cooperative marketing to the lodges and ski areas.  Meetings would always end in a friendly gathering at one of the lodges. Mil remembers how the lodge owners used to help one another with groceries, extra beds, and cooking when there were urgent needs. That's still the case when the Holzwarth sons, both firefighters with the East Grand Fire Department, are called out, leaving their lodge duties.

 Jan, the official baker, still makes many of long-time friend and former baker Twila Groswold's recipes, while Jan's dad, Rich, is famous among locals as "the doughnut man," getting up early every Wednesday to make his special cake doughnuts for guests and neighbors.   We fill up on fresh fruit, eggs, homemade bread, bacon and sausage, and enjoy the pretty surroundings. Red geraniums fill the dining room windows, and a crystal chandelier sparkles in the sunlight. Jan brings my apple spice tea in a teapot nestled in a crocheted tea cozy.

 I ask her how the Holzwarth family fared, working all these years together.   Jan laughs as she notes they all just do what has to be done. With the help of a couple of hired hands, they manage to care for the big lodge together, taking turns with laundry, room cleaning, baking, grilling, carving, waiting tables, cooking, bartending, hosting, plowing, greeting, booking and shuttling.  "Not all of us get mad at the same time," she jokes. "We all do each other's jobs."     Mil makes sure I understand this has been a family business. "Rich and I couldn't have done this without them," she says.
    

 

Barney & Margaret McLean
Barney & Margaret McLean

It was the spring of 1924 when an 8-year-old girl from Hot Springs, Ark., arrived in Hot Sulphur Springs by train to spend the summer with her aunt and uncle Hattie and Omar Qualls, homesteaders from Parshall who had recently purchased the Riverside Hotel. It wasn't the first time Margaret Wilson had been to Hot Sulphur. Her father had tuberculosis and was frequently prescribed treatment at the sanatorium on the Front Range. She was 6 years old the first time she made the train trip.

She remembered a boy and girl twin she had befriended on her first visit. When she saw the twins again on this second visit, they told her there was a boy in town who was calling her his girlfriend. His name was Lloyd “Barney” McLean. Margaret made sure to attend the opening of the new school in Hot Sulphur that spring (now the location of Pioneer Village Museum).

When Margaret first laid eyes on her future husband, she wasn't all that impressed. “I immediately knew who he was, and I thought, ‘Ugh.'” He was wearing wool knickers, leather boots, a V-neck sweater and a flat cap. “He had white hair and millions of freckles,” she recalls.

That white-haired boy from Hot Sulphur went on to become one of Grand County's earliest and most heralded Olympic skiers. He and Margaret would eventually travel the world together. They danced with Hollywood stars and shook hands with presidents. But their love story began right there, in a that little neighborhood schoolhouse. “We all had a crush on Barney until Margaret came to town, then it was all over,” one of Margaret's best friends used to say. At some point, she said, the banker's son asked her out, but she found him dull compared to Barney.

Barney was the oldest of 10 children — five boys and five girls. When the family outgrew the house his dad built a tiny shack for Barney in the backyard. Barney was barely big enough to see over the dashboard when he started driving a truck for his father's garage, which was located just up the street from the hotel. He was just 12 years old when he drove a load of dynamite over Trough Road.

There were stories of the brakes overheating on Rabbit Ears Pass and Barney riding down on the fenders in case he had to bail and hairy trips over Berthoud Pass. Margaret said she never realized how good Barney was at skiing. He worked all the time driving the truck (his dad pulled him out of school for good in 10th grade), and he would head straight to the jumping hill in Hot Sulphur after work and wouldn't come home until after dark.

“He didn't have the proper clothing,” Margaret said. “He wouldn't even be able to open the door when he got home and he would stand at the door crying until his mother let him in.” His mother would bring him in, take his boots off and put his feet in a bucket of hot water to thaw them. “For him, it was skiing for the joy of skiing,” Margaret said.

Barney raced on the weekends. Margaret rarely made it out of the restaurant to join him. It never struck her that skiing would someday become her husband's career. “He was never one to blow his own horn,” she said.

He qualified for Nationals in jumping in 1935 at age 17, and his dad gave him a quarter to make the trip. "Here was a kid from a town that nobody had ever heard of who shows up at Nationals and wins it," his only child Melissa McLean Jory said. He qualified for the 1936 Olympics but was badly hurt on a wind-blown landing that winter and missed going.

Margaret returned to Hot Sulphur almost every summer of her life after that, and by the time she was a teenager she was working for her aunt full time. “My friend Telly and I were the best waitresses in the county,” she said.

 

Hot Sulphur had four ski hills back then and Margaret recalls that in February 1936 the Rocky Mountain News sponsored an excursion train to the 25th Annual Winter Carnival in Hot Sulphur. More than 2,000 passengers arrived on three trains that weekend. (That same train later became the official ski train.
“There were no restrooms and no restaurants except for the hotel,” Margaret said. The Riverside was inundated. It was shoulder-to-shoulder people, she recalls.

There wasn't much to do for fun in Hot Sulphur back then, like now, so the young couple would drive up to Grand Lake — to the Pine Cone Inn — on summer nights to dance. It cost 10 cents per dance, and since they didn't have much money, they would have just three dances ... “Oh, Barney could dance,” ... drink a Coke and then drive home. Margaret would wait by the front window of the hotel to watch for Barney, who she knew would be going to meet the train at 11 a.m.

One time, she was out there waiting, the snow was still piled high, and Barney got so caught up looking for Margaret in the window that he nearly ran the truck off the bridge. The only thing that saved him from plummeting into the river was the dual wheel that got stuck in the steel girder.

Barney was 19 in 1937 when the couple married, not old enough for a marriage license and barely able to afford the suit he bought to get married (the first suit he ever owned) not to mention a big wedding. The couple eloped in Denver. Shortly after they married the couple started traveling the country for ski races and Barney switched from ski jumping to slalom. He was named as an alternate for the 1940 Olympic squad after skiing alpine for only two years.

But, then the war came and everybody was signing up. Barney, with his skiing experience, would have been a perfect candidate for the 10th Mountain Division, but another Hot Sulphur friend who had already joined wrote and said, “Don't join this outfit. It's a mess.” So he signed up for the Air Force instead. As luck would have it, somebody recognized his name as it came across his desk, and Barney was assigned to the Army Air Force Arctic Survival School in Edmonton, Alberta, Canada, where he was in charge of teaching pilots how to survive in snowy conditions should their planes go down.

Margaret came back to Hot Sulphur during the war and worked in the county courthouse. After the war, Barney earned a spot on the 1948 Olympic team. After that, he went on to work for the Groswold ski factory in Denver, losing his amateur status and disqualifying him from FIS ski racing. He was inducted into the US National Ski Hall of Fame in 1959 and the Colorado Ski Hall of Fame in 1978.

Barney had spent his whole life on the snow. He skied all over the world, from Europe to South America. "But Hot Sulphur Springs was always home to him," his daughter said. "He was an ambassador from Hot Sulphur wherever he went."

Barney was 3 years old the first time he skied and he skied the spring before he died — at Mary Jane in 2005 — in a foot of new snow. His grandsons skied down with him, wing men on either side. His health was bad that last time he skied, and he had a hard time walking from the car to the chairlift. But as soon as he hit the top of Mary Jane Trail, everything eased, Melissa said: "He could ski better than he could walk." It was the things that made Barney McLean a world class skier that Margaret loved most: He loved speed. Bumps didn't bother him. And, when faced with a challenge he just picked a line and was gone.

Railroads Build the Ski Industry
Railroads Build the Ski Industry

In the early to mid-1900s, the popularity of skiing spread across the western United States.  Ski areas popped up in many mountain communities, particularly in the Colorado Rockies. Much of this was due to access afforded by the existence of railroads to these areas.  Railroads broke the barriers of isolation during the winter months when most other forms of transportation were blocked (skiing being the exception).

Grand County has long depended on tourism.  From its earliest days of settlement, tourists were drawn to the springs of Hot Sulphur Springs and to the waters of Grand Lake and its surrounding streams.  Grand County was reached by stagecoach from Georgetown, via the Berthoud Pass Wagon Road. In the summer months tourists would fill up Hot Sulphur Springs’ five hotels.  Nonetheless, those same hotels would sit mostly vacant during the long winter months when the road was shutdown.

 

In 1911, Hot Sulphur Springs held the first winter sports carnival west of the Mississippi River. The purpose of the carnival was to boost the town’s economy by filling the empty hotels and restaurants with out of town guests for that one weekend at the end of December.  This was only possible due to the Moffat Road railroad, which had broken the town’s isolation just six years prior.

 

Not only did the railroad bring spectators for the winter carnival, it also brought the two most important participants of the event.  At least, it brought them part way. Carl Howelsen and Angell Schmidt boarded the train in Denver’s Moffat Station and rode it to the top of the divide at Corona, where they detrained and skied the rest of the 40-plus miles to Hot Sulphur Springs, where the carnival was under way.  Once re-united with their fellow train passengers, Howelsen and Schmidt performed the biggest event of the day, the ski jump competition, which made history. The ski jump competition at the 1911 Hot Sulphur Springs Winter Sports Carnival was the first west of the Mississippi and is considered the beginning of Colorado’s ski industry.

 

The 1911 winter carnival was such a successful and enjoyable event that it grabbed the attention of Denver newspapers on the front pages.  Consequently, John Peyer and the other carnival organizers of the carnival decided to make it an annual event and put together the 1st Annual Hot Sulphur Springs Winter Sports Carnival six weeks later in February 1912. The railroad was the sole reason that the success of the winter carnival at Hot Sulphur Springs was even a possibility in those early years.  Berthoud Pass, the former wagon road converted to an auto route was closed in the winter months. Even if the highway were open, automobiles of that day could not have made the winter drive anyway.  The railroad was the only way to bring people to the remote town in the winter and take advantage of the abundantly snowy hills.

 

The Moffat Road quickly realized the potential for profit that the Hot Sulphur Springs Winter  Carnival presented in the typically slow winter months of the railroad. In 1913, the Denver and Salt Lake Railway (D&SLR) advertised a special round trip fare to Hot Sulphur for the winter carnival.  The following year, further up the Moffat Road, Steamboat Springs held its first winter carnival.. Once again, the D&SLR provided the means to reach the new ski destination. People road the rails from Denver and Hot Sulphur Springs.

 

As the popularity of Hot Sulphur Springs as a winter destination grew, so did ridership of the D&SLR to the winter carnival.  In 1936, the Rocky Mountain News sponsored the “Snow Train” to Hot Sulphur Springs for the 25th anniversary of the winter carnival.  Despite the fact that Berthoud Pass was open year round starting in 1933, over 2,200 passengers rode the ironhorse from Denver and another 500 came over the Moffat Road from Steamboat Springs for the event.  Over 7,000 people attended the carnival that weekend.

 

1912 Winter Carnival Brochure001
 

In the early years of the ski industry, Nordic was the dominant form of skiing.  By the late 1920s, Alpine skiing began to grow by leaps and bounds in the United States.  This coincided with the opening of the Moffat Tunnel, which made the railroad far more reliable in the winter time.  It would be at the west portal (West Portal) that the railroad would make its biggest impact on skiing in Colorado. Following the opening of the Moffat Tunnel, skiers would ride up to West Portal from Denver to slide the deep and steep slopes immediately adjacent of the tunnel.  Not long after the opening of the tunnel, the Arlberg Club was formed and they built their clubhouse not for from the tunnel to take advantage of the rails from Denver to the slopes on the west side of the divide.

 

Arlberg Club members and other ski enthusiasts flocked to West Portal by rail throughout the 1930s, even though there was no formal ski area.  Skiing and riding the train to West Portal was so popular that in 1938 the D&SLR started the “Snow Train,” offering regular weekend service to West Portal.  The D&SLR even provided a place for skiers to wax their skis in the West Portal Depot.

 

The start of the Snow Train coincided with decision of Denver Parks Director, George Cranmer’s decision to locate Denver’s Winter Park at West Portal. Cranmer announced his intention of creating for Denver a winter sports playground that would be “unequalled in the world.  When he determined that West Portal would be the location for Denver’s Winter Park he referenced the great ski conditions of the area and additionally remarked that “West Portal may be reached by auto or train.”  Cranmer clearly recognized the importance of access by train from Denver.

 

As ski trails were cut and T-bars were installed on the mountainside the base area facilities for Winter Park were literally constructed on the tailings of the Moffat Tunnel.  This provided easy access to the facilities and slopes of the ambitious new ski area for those riding the train from Denver. The D&SLR continued to provide the Snow Train weekend service when Winter Park opened in 1940 for $1.75 per round trip.  Unfortunately, due to the demands of World War II and a coal workers strike in 1943, the Snow Train service came to an end. This would prove to be temporary though. In 1946, one year after the end of World War II, the Denver and Rio Grande Western (D&RGW) brought the special weekend service back to Winter Park and    christened it as the “Ski Train.” This was the foundation of the Ski Train that ran between Denver and Winter Park until 2009.

 

Grand County was not the only ski destination that benefitted from the railroads in the early growth years of the ski industry in the west.  A couple of major examples are Marshall Pass in Colorado and Sun Valley, Idaho. Beginning in 1938, the D&RGW literally acted as a chairlift for skiers from Salida and Gunnison.  A special excursion train on the weekends selling seats as lift tickets to the top of Marshall Pass.  The first train sold out with 500 tickets and 200 skiers were turned away that day. The railroad even provided a  warming hut at the bottom of the slopes.

 

In possibly the greatest example of the railroad on the ski industry of the west is Sun Valley, Idaho and the Union Pacific Railroad (UP).  Sun Valley was literally the conceived, constructed, and operated by the UP. Under the leadership of Averill Harriman, who was a ski enthusiast himself, conjured up the plan to build a world class ski destination that would rival any in Europe.  This resort was to be reached by rail as a means to boost ridership on the UP, which it did. Sun Valley became the glamorous playground for the rich and famous. At Sun Valley, skiing was elevated in class and viewed as elite. Nonetheless, it was at Sun Valley that the railroad made its most significant contribution to the ski industry.  The first chairlifts in the world were installed at Sun Valley in 1936, replacing the rope tow. Engineers for the UP developed the chairlift at the railroad’s headquarters in Omaha. The invention of the chairlift transformed the method of how skiers were to be transported to the top of ski trails the world over.

 

The impact of the railroads on the development of the ski industry in the western United States cannot be understated.  Without the assistance of the network of steel that penetrated into remote mountain locations, the ski industry could not have developed with the rapidity that it did in the early part of the 20th century.   Furthermore, as we look to the future of the ski industry and try and figure out ways to conveniently transport skiers to the slopes of Colorado trains emerge more and more as the answer.  This is apparent in the rejoice that devotees to Winter Park sang when Amtrak’s Winter Park Express returned weekend service in 2017 that had been left in a void ever since the Ski Train made its last run in 2009.  Once again skiers are riding the rails of the old Moffat Road.


5277 Ski Train001

 5425 ski train 1950s001Passengers unloading the Snow Train at the West Portal Depot in 1938

 Ski Train Brochure 1980s

 
Skiing
Skiing

Grand County was one of the first areas in Colorado to enjoy sport skiing.  While mail carriers, loggers and other workers used the "Norwegian Snowshoes" as necessary winter transportation, it was a natural progression to begin racing down the slopes for fun.

An 1883 newspaper noted that in Grand Lake "Coasting on snowshoes has taken the place of dancing parties.   Quite a number of ladies are becoming adept at the art.  First class snowshoers, B.W. Tower and Max James are the best; or at least they can fall more gracefully then the rest".

According to famous Hot Sulphur Springs champion Barney McLean, that town had three jumping hills in the 1920s and held the first Winter Carnival in the West there in 1911.  By 1925, Denver sent special "snow trains" there for the recreating tourists.  Skiers such as Bob McQueary and Jim Harsh competed in statewide events along with skiing "veterans" Horace Button and McLean.  Grand Lake's Jim Harsh became the first Coloradoan to qualify for the U.S. Olympic Team.

In 1932, the Grand Lake Ski Club held its first winter sports week on Denver 25-January 1st.  Featured was a motor sled with an airplane engine which pulled skiers over the frozen lake are speeds of 90 miles per hour.

Colorado's first ski tow was opened at the summit of Berthoud Pass in 1936.  Berthoud Pass operated on and off throughout the next 60+ years but was finally closed and the lifts dismantled in 2002.  

What became the resort of Winter Park featured skiing at the West Portal of the Moffatt Tunnel and the Winter Park Ski Area opened as a result of efforts by Denver Parks & Recreation Director George Cranmer. Early lodging resorts in the area, then known as Hideaway Park (now Winter Park), included Sportland Valley, Timberhaus Lodge, and Millers Idlewild Inn.  Eventually trains made daily runs to Winter Park, loaded with intrepid skiers.  Steve Bradley invented the first effective snow packer on the slopes of Winter Park.

With a strong record of winning high school ski teams, Grand County accounted for a remarkable number of skiers who later took park in FIS (International Federation of Skiers) meets and U.S. Olympic teams.

A later ski area, now know as Sol Vista Ski Basin (formerly Silver Creek Resort) opened in Granby in the 1980's.  World class cross country ski areas in Grand County include Snow Mountain Ranch and Devil's Thumb Ranch.

The Millers Build Idlewild
The Millers Build Idlewild

Article contributed by Jean Miller

 

In June 1946, the C.D. Miller family broke ground for Idlewild Inn in the small village of Hideaway Park, Colorado. Although WWII was over, materials were still very scarce.  What could be obtained locally was bought.  Much was brought from Wichita, Kansas, where the family lived. By 1948, the rustic Inn was up and running.  It had the charm that comes with

the scent of pine wood, cozy fires, hearty food, friendly hosts, and total relaxation.  Sons Elwood and Dwight managed the business, with the vital assistance of parents and friends during the Christmas season and summers.

 

Elwood married after graduating from college and bit by bit, he gravitated to the teaching world, leaving Dwight to deal with eager guests. Idlewild Inn became a popular spot, especially families for seeking simple vacations.  However, after a few years, the Millers realized that there was developing a desire for more sophisticated lodgings.

 

About 1952, Dwight and his bride Jean had the opportunity to buy 160 acres of land across the valley, to which was later added 40 acres from a mining claim.  The price was $10,000 and the couple wondered how they ever would pay for it.  Nevertheless, this chance was too good to miss. The property extended far into what is the main portion of town today, across

the railroad, and along both the Fraser and Vasquez Creek.  A pleasant lane wound through the forest from the highway to the creeks and broad meadow.

 

One step led to another.  Dwight chose one-of-a-kind heavy, 4 foot thick cedar planks for the walls of his new lodge.  He nestled the building into the "vee" of the valley flowing down behind. By Christmas 1957, Dwight and Jean opened by far the finest lodge in the area.  Each bedroom had two double beds and a private bath with ceramic tile, a first in the area.  The first full bar in the lodge was much appreciated by guests on cold nights. A few years later, Dwight built a year-round outdoor swimming pool, the first in the county. (It took as much coal to heat the pool as to heat the lodge itself.)  Guests loved it, for in winter, they came from a day of skiing, jumped into the pool for a swim, ran to the steam room (also a

first), and finally took a snooze before evening festivities began.

 

Dwight was the first in the area to use a school bus for transportation to and from the ski area and in summer, to take people on trips within and out of the county. The realization grew that a beginners' area close at hand would be a great attraction, especially for mothers who found the trails at Winter Park daunting.  They could bring their children to Ski Idlewild to learn to ski, brush up on their own skiing, and when tired, go into the lodge to

relax or swim.  It took all of two weeks to decide on a Pomagowski double chairlift.  That summer slopes were cleared and groomed, the lift and warming house built, and the area opened in 1960, two years before Winter Park had its first chair lift.  Dwight and Jean even had a fine neon sign at the entry off the highway, one more first.

 

Saturday races, sponsored by Ski Idlewild and George/Hazel Ferris's Mountain Shop drew droves of youngsters.  About 1961, Dwight introduced ski bicycles, which were hugely popular.  He also started using the first snowmobile for grooming and first aid purposes in the area.

 

In the meanwhile, Jean was identifying snowshoe and cross-country ski trails through the nearby back country. By 1964, their thoughts were turning to snowmaking, to enhance early skiing.  To this day, people will walk up to the Millers and say, "Oh, Ski Idlewild!  I learned to ski there! Loved it."

 

As for summer activities, trips to areas of interest, swimming, and horseback rides were standbys.  In addition, the Millers built a small golf course in the meadow and a trout pond at the bridge, which they stocked.

 

As the Miller children grew, Dwight and Jean found that they wished for more family time together, and when an opportunity to sell the property came along in 1965, they gave up what was a flourishing, solid, and very profitable business, moving to Tabernash to try other challenges. Unfortunately, the new owner was not a good steward and Ski Idlewild

gradually d clined.  An era of exciting innovation came to an end.

 

 

Winter Carnivals
Winter Carnivals

Carl Howelsen, a ski jumping champion in his native Norway, came to Denver to pursue a career as a stonemason in the early years of the 20th Century.  He amused himself and others by demonstrating ski-jumping in the foothills of Denver. 

In 1911, Howelson went to Hot Sulphur Springs, where he taught locals such as Horace Button the art of jumping.  Under Howelson's leadership, the first winter carnival west of the Mississippi Rover was held there on February 10-12.  According to the Middle Park Times, "Never before in the history of the Territory and State of Colorado has such an event even been contemplated, much less held!".

Norwegian immigrants Howelson, Angell Schmidt of Denver and Gunnar Dahles of Williams Fork (Grand County) all staged jumping competitions during the carnival.  There were also skating and tobogganing events and a Grand Ball.  Hot Sulphur Springs continued holding Winter Carnivals annually until World War II, when they were discontinued until the 100th anniversary celebration, called the Grand Winter Sports Carnival scheduled for December 30, 2011-February 11, 2012.

Articles to Browse

Topic:

Abbott Fay

History and Philosophy Professor Abbott Eastman Fay was born in Scottsbluff, Nebraska on July 19, 1926. He married Joan D. Richardson November 26, 1953 near the beginning of his teaching career. They had three children: Rand, Diana, and Collin. He obtained his BA at Colorado State College (now the University of Northern Colorado) in Greeley, Colorado.

He taught and was a principal in the  Leadville, Colorado Public Schools  from 1952-54, then moved to Mesa College in Grand Junction, where he taught until 1964.

From 1964-1982 he taught at Western State College in Gunnison, Colorado, retiring as Associate Professor Emeritus and has since taught extensively for Western State and other regional colleges as adjunct professor.

His published works are extensive and include Ski Tracks in the Rockies, Famous Coloradans, I Never Knew That About Colorado, More That I Never Knew About Colorado , Beyond the Great Divide, To Think that This Happened In Grand County!, A History of Skiing in Colorado, The Story of Colorado Wines, and many other books and articles.

Abbott Fay died March 12, 2009 after a brief illness. His biographical website is abbottfay.com.

Topic: Mining

Mining in Grand County

Ghost towns and broken dreams are legacies left by the early miners and prospectors of Grand County.  

Ever since 1879 when the first mines were staked out and claimed on Bowen Mountain near Grand Lake, “gold and silver fever” grew like an epidemic.  Men blinded by greed and prospects of a better tomorrow scrambled to the Kawuneeche Valley with picks and shovels to unearth their fortunes.  

Women worked just as feverishly along side their men and encampments gave way to mining towns almost overnight.  Land offices, eateries, and boarding houses sprouted like wild flowers. Claim jumping became a common practice, resulting in fights and even murders.  Most of these injustices would go unpunished, for no one wanted to risk losing their chance of riches.  

In Grand County the mother load was a false prophecy, as only small quantities of low grade gold, silver, and lead ore were found.  In a few short years, Gaskill, Teller City, and Lulu City, three of the more noted settlements, suffered the same fate as the other boom towns.  By 1885 the mining boom had ended in Grand County and ranching had taken it’s place as a sustaining industry.

Topic: Regions

The Blue

Because gold had been found at the headwaters of the Blue River at Breckenridge, hopes were high among prospectors who worked the downstream tributaries in Grand County.  However, this lower section of the Blue contained no mineral wealth. 

The Denver and Rio Grand Railroad planned to run a route through the valley and began constructing grades, but the tracks were never laid because Moffatt's railroad crossed the county first.

An enterprising Canadian, 25 year old Willis Charles Call, had been employed as a cook for the grading company in 1881.  When the railroad abandoned the project, Call became a registrar of voters, and in 1886, the county assessor.  By 1890, he had a choice ranch near Kremmling.  His Austrian wife, Mary Rohrocher, was a very popular hostess.  It is believed that they owned the first automobile in the county.

The conflicts between the white settles and Ute Indians came to a climax in 1878 when the Ute leader Tabernash was killed by a posse and the very next day, Abraham Elliott a homesteader on the Blue, was killed in retaliation.  The remains of his ranch can be seen on Highway 9 at mile marker 135. 

Across the river was the ranch of Henry Yust, who settled there in 1885.  Another early ranching family was that of Thomas Pharo, An Englishman from Franham in Surry, near London.  Settling there in 1880, he developed a major cattle and horse ranch. 

The Blue River area was connected with a route west in 1913, when the co-called Trough Road was constructed, beside the Gore Canyon to State Bridge.

Topic: Water

Onahu Creek

Onahu Creek was called Fish Creek and is a tributary of the North Fork of the Colorado River. The name refers to one of the Indian race horses who came up to a campfire to warm himself, and the name means “warms himself“.  The horse ultimately died on Fish Creek and gave his name to the waterway.

Topic: Towns

Kremmling

Kremmling started as a general mechandise store, owned by Rudolph (or Kare) Kremmling, on the ranch of Dr. Harris, located on the north bank of the Muddy River. In 1888, John and Aaron Kinsey had part of their ranch platted, calling the site Kinsey City. Kremmling moved his store across the river from the new site and the town that subsequently developed became known as Kremmling. There was a post office established at Kremmling as early as 1885 and the town was incorporated in 1904. 

The Middle Park Fair was established here in 1912. Famous Western Novelist Zane Grey spent time in Kremmling and, as a result, wrote "Mysterious Rider" in which the area is shown as a classic Western setting.

During World War II the town was the location of a prisoner of war camp where German prisoners cut ice that was shipped by rail to other locations.

The local ranching industry, the presence of the railroad and its strategic location at the confluence of the Colorado River, the Blue River, and Muddy Creek made Kremmling a natural location for a town, which still retains the “Old West“ atmosphere.

Stafford Family

James "Jimmy" M. Stafford was born in 1849 in Wexford Ireland. Jimmy immigrated to Leadville in the 1870's to work in the booming silver mines. In Leadville, he met and married  Deborah Helen Acey (born 1846 in Trenton New Jersey) in 1880.  In the 1880's the couple moved to Dillon and then homesteaded the Stafford Ranch on the Blue River at Spring Creek Road. Jimmy built their home by hand carrying logs from Green Mountain.  They had one son, Frank Elmer Stafford, born in 1886. Jimmy and Deborah also operated the stage stop, boarding house and saloon called the "Halfway House" between Kremmling and Dillon on Highway 9.  It remained in operation until the stage lines ceased in the early 1900's and the buildings were dismantled in the 1940's.  

Frank went on to marry Alice Smith in 1909 and they had six children, including their first, a son, James Elmer, who died at age 8 in the worldwide flu epidemic of 1918. Frank and Alice built the Stafford General Store, directly across from the "Halfway House".  Frank was instrumental in installing the first telephone lines in the area and served as Grand County Commissioner from 1928 to 1936 and as County Commissioner from 1948 until his death from injuries in a car wreck in 1950.  Alice was called the "Blue River Belle" and kept the general store until 1960.  Alice lived in Kremmling until her death in 1969.  

 

Barger Gulch - Archaelogical site

The prospect of discovering a remnant from a 10,000-year-old stone age society that inhabited Colorado's Middle Park so long ago seemed remote at best - while the suggestion that a prized Folsom point could somehow materialize before our very eyes appeared all but impossible.  For one thing, it was the last day of excavating for the summer at the Barger Gulch archaeological site and the ten member scientific team would soon be packing up and heading back to their ivory towers at the University of Wyoming and the University of Arizona.

Barger Gulch is a desolate spot that the federal Bureau of Land Management (BLM) oversees. It is hard, parched dirt dabbled with sagebrush as far as your eyes can see across the flat valley - a haven for all manner of bugs and other forms of native wildlife. In winter, the place turns to the opposite extreme as temperatures plunge to minus 40-degrees and howling winds whip up ghostly images of snow that swirl eerily across the land. This is Middle Park, a high mountain basin with roughly the same geo-political boundaries as Grand County. It encompasses some 1,100 square miles of unforgiving territory flanked on three sides by the formidable wall of the Continental Divide and its terrain soars high over the Great Plains into the thin, alpine air up to altitudes of 13,000 feet above sea level. What would induce these primitive Americans to trek all the way up here without so much as horses for transportation? How would they have survived the brutal winters with only primitive tools and clothing?  And why in the world would they ever want to settle in such a barren, god-forsaken place as Barger Gulch? 

This site could well prove to be one of the most significant archaeological discoveries of its kind in North America, according to BLM officials who oversee the project here. In just three years of work in a relatively small excavation area, investigators unearthed more than 18,000 artifacts - a staggering number ten times that discovered at typical Folsom sites. And this is only one of four sites in the same vicinity.  In addition to Barger Gulch and Upper Twin Mountain, discoveries include the Jerry Craig and Yarmony Pit House sites. Most of these were occupied by peoples described by archaeologists as Paleo-Indians, a catchall term for ancient humans that inhabited North America; Yarmony Pit House post dated Paleo-Indians by about 3,000 years.

But long before Paleo-Indians ever set foot on the Continent, Middle Park was a prehistoric menagerie; 20-million years ago, it was the stomping grounds for prehistoric rhinoceros, three-toed horses, camels, giant beavers, and even small horses. Creatures known as oreodonts also romped across the mountainous terrain. These vegetarians, ranging in size from small dogs to large pigs, fed on grasses and green, leafy plants. In fact, the skull of one of these animals was discovered recently in the vicinity of Barger Gulch. These long extinct, hoofed animals resembled sheep, but were actually closer to camels, and were common in the western U.S. This latest discovery is remarkably well preserved; while the bones have turned to stone, the smooth, hard enamel that encased the animal's teeth is still intact. 

Humans arrived in North America much later - about 12,000 years ago - as the last Ice Age of the Pleistocene Epoch made its exit. These first Americans crossed a land bridge from Siberia to Alaska and began populating the entire Continent; experts believe it is possible they also arrived on boats following the Continental Shelf into North America. Folsom people are best known as nomadic, big game hunters who chiseled out their spear points and finished them off with a distinctive, artistic flourish - a unique groove, or flute, that runs lengthwise along the face that has become the symbol of this Paleo-Indian culture. They honed the tips of these primitive weapons surprisingly sharp for killing frenzies that were necessarily up close and personal: they herded their prey into traps before launching their spears - and archaeologists suspect there was just such a bison ambush site near Barger Gulch. The quarry just over the rise is a gold mine of raw materials, including fine-grained Kremmling chert and abundant Windy Ridge quartzite, which provided a never-ending supply of top grade stone. "It makes sense," explains Todd Surovell. "You would want to camp where you could get as many raw materials as possible within a short distance. That's where you're going to park yourself for awhile."

The bulk of these tools originated with local material, but investigators have found some 200  "exotic" items noticeably out of place at Barger Gulch. One is a distinctive piece of yellow, petrified wood that came from 93 miles away as the crow flies, near the town of Castle Rock on the Colorado plains. Another is a large biface that was brought up from the Arkansas Valley, some 60 miles south. "They worked on it up here in one place and turned it into two, maybe three projectile points," notes Surovell. "One of them broke during manufacture and we have two pieces that fit exactly together."

Fitting these and thousands of other pieces together is what archaeologists do when they get back to the lab. The process begins on site where investigators photograph each find and record its exact location within the excavation block. This gives the team a visual reference to help recognize activity patterns - a way to connect the dots of Folsom society.  But the specks come to an abrupt stop, as if they suddenly run into a solid wall. "If we could figure out that this represented the wall of a structure, that would be really special," he explains. "Nobody's even been able to do that before in a site of this age in North America." Just then, a graduate student pops his head inside the door. "You want to be a camera man?" he asks Surrovell. "What do you got?" "A Folsom point," he replies with a broad grin. We rush over to the site where Waguespack has dug a narrow shaft down the north wall of the excavation pit and hit pay dirt - a Folsom point that remains half buried in the stratum of rich soil.

Topic: Ranching

Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him."  After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.

Topic: Railroads

The Train Comes to Fraser

Article contributed by Tim Nicklas
 

A little over a hundred years ago the few residents of Fraser were awakened by a sound new to their town.  The railroad had finally arrived in 1904, just over 30 years after it had first debuted in Denver.  That same blaring horn, followed by the rumble of iron wheels on rails is waking up the good town-folk of the Fraser Valley today.  As the local Manifest has documented recently, many residents have long been annoyed by the noisy disruption the train makes as it announces its passing through town.  Additionally, parents of school children rushing to Fraser Elementary School in the morning can attest to the intrusive obstacle the slow moving behemoth becomes at in the morning.

A hundred years ago, residents of the Fraser Valley complained loudly of the intrusion of the iron horse on the tranquil lifestyle.  It has long been rumored that the course of the railroad was determined by an angry old timer by the name of Billy Cozens.  Cozens was a pioneer of the valley having homesteaded his ranch in the area in the early 1870s.  According to legend, when the engineers were surveying the route of the future Denver, Northwestern, and Pacific Railroad through the valley, Billy Cozens bullied the crewmen into the woods.  As the railmen would lay their flags for the roadbed, Cozens, an expert marksman, would shoot the markers out of the ground.  As the story goes, this was the reason the tracks were laid through the forest, rather than the meadow.

The reality of the chosen route for the D.N.&P. was due to grade and not fear of the rifle.  Whether Cozens despised the railroad is anyone's guess.  According to Robert Black's book, Island in the Rockies, the railroads designing engineers actually consulted Cozens concerning the lack of snow on the continental divide.  Regardless, the rumors have persisted over the years about the "Old Sheriff's" contempt for the railroad.  It has even divulged to me that the ghost of Billy Cozens will not allow anything concerning the railroad in his former home, the Cozens Ranch Museum.  Whenever railroad exhibits have been attempted they have mysteriously vanished and were never seen again.

As far as the townfolk of Fraser were concerned, many of them regarded the railroad as an opportunity that had eluded the region for years.  Unfortunately for Fraserites, their town was to be bypassed as the major hub for the area.  Further down the valley Tabernash was chosen as the location for the workshops and roundhouse for the forthcoming trains.  As a result, the trains would move through Fraser without their engineers paying the town much notice outside of their blowing whistles.  Nonetheless, the people of the valley would embrace the iron horse.  Economic potential in Grand County would erupt due to the advent of relatively efficient transportation.  Specifically, the lumber industry would boom with the outlet that the railroad would provide.  Additionally, people could move between Denver and Grand County easily compared to the wagon roads that formerly provided the only passage to the outside world.  As timber and cattle traveled to the Front Range, mail and hard goods traveled back to the Fraser Valley.

In years past, just like today, it has been easy to forget the benefits that the railroad has brought to our lives.  Certainly, when the train moved into the valley, the people that day realized that their life could slow down a bit.  The reality was that the short inconvenience that the passing train brought with its blaring horn, bringing traffic to a momentary standstill enhanced the life and character of the Fraser Valley.  It provided power, people, and materials in a unique way that simplified life here.  This is as true today as it was in 1905.      

 

Ute Legends of Hot Sulphur Springs

Ages ago, there were many Ute Indians who enjoyed life in Middle Park with its plentiful game and lush meadows.  They lived in peace and harmony for "as many years as there are hairs on the head."

In spite of this idyllic life, there was one young brave who yearned for more adventure and material goods.  He proposed that the Utes attack the Sioux, who lived beyond the mountains on the plains of the rising sun.  As victors, they would return in glory with much wealth and many captives.

Spiquet Pah (Smoking Water) was an elderly medicine man who foresaw only grief in the prospect of such a war.  He spoke before a council meeting, warning of the devastation that such an action would bring upon the tribe.  He foretold " As the North Wind soon brings the snows and death of winter, so will he bring sorrow and death to our own people.....if you do this, strength and peace and plenty will be but for a few; joy will be seen no more."

Disregarding his warning, most of the young men were tantalized with the temptation of the grand adventure of such a conquest.  In the autumn of the year, when they usually did their hunting, the young men rallied behind the young brave and followed him over the Great Divide into combat with the plains people.  As the fighters departed, a saddened Spiquet Pah went into the heart of the mountain "and pulled the hole in after him."

The young Ute men found the enemy better armed and organized than they expected. Many Ute braves were killed and others were taken as slaves. The prophecy had come true as starvation and disease plagued the tribe as there were too few men to hunt for food. The old man sat on his haunches beside his subterranean fire which he heated water from an underground stream.  From the mountain at Hot Sulphur Springs, water flows even today as a reminder of the rash behavior of so long ago.

Another legend holds simply that the Hot Sulphur Springs water acquired medicinal qualities in answer to the prayers of an old chief who has be left by his tribe to die.  The old man built fires within the mountain, and after drinking the water and bathing in them, we was restored to health and rejoined his people.

Skiing