Grand County

Topic: Biographies

George & Joyce Engel

Here is the story of how Joyce and George Engel became legends in Winter Park and Fraser. In 1945, Winter Park Resort hired George Engel as their very first paid ski patroller. Little could George have known that this job would lead him to his wife, Joyce Hanna, disembarking from a ski train, and together they would call Winter Park and the Fraser Valley their home for life. Along with Joyce and their daughters, the Engel Family would have a lasting influence not only on Winter Park Resort but on the Fraser Valley community as well.

In the year following his hiring as Winter Park’s ski patroller, George Engel took on different responsibilities at the ski area, such as plowing the parking lot and collecting rental fees in the bunkhouse. Gordy Wren and Frank Bulkley formed Colorado Outings in 1946 and started the ski school at Winter Park. As director of the ski school, Gordy Wren hired George Engel as a ski instructor. That same year George passed one of the first ski instructor certification exams ever held. By 1949, the Professional Ski Instructors of America was formed and Engel held pin # 12.

Gordy Wren was busy practicing for the 1948 Olympics and consequently sold his share in Colorado Outings. This gave George Engel the opportunity to buy into the company and he became director and eventually sole owner of the ski school. George added the Winter Park Ski Shop onto the ski school.

George met the love of his life, Joyce Hanna in 1951 as she disembarked from the Winter Park Ski Train. Joyce, with two BA degrees from the University of Colorado, was ready to ski and work. After dating for three weeks, George proposed to his future bride and business partner. The Winter Park Ski School under George’s leadership, and the Winter Park Ski Shop with Joyce at the helm, became fixtures of the ski area. George and Joyce’s two daughters grew up on the slopes.

Daughters Wendy and Janet tell wonderful stories from when the family lived in an apartment above the Winter Park Ski Shop. After Winter Park Resort bought the ski school in 1982, they demolished the shop and apartment to make way for the West Portal Station.

Along with skiing, another Engel passion was horses which led to their acquiring 40 acres along County Road 5 where they built Casa de Engel. From their ranch, the Engels helped to establish the Winter Park Horseman’s Association and the High Country Stampede Rodeo at John Work Arena in Fraser. Naturally, Janet Engel became a rodeo star. The Engels were also involved with the Middle Park Fair and Rodeo for decades.

As community leaders, the Engels transformed Winter Park Resort and the Fraser Valley. They helped start the Fraser Valley Metropolitan Recreation District, the Winter Park Chamber of Commerce and the Winter Park Sanitation District. Joyce Engel was a founder of the Grand County Concert Series bringing live classical music to this rural community. In 1968, George Engel was instrumental in bringing the National Sports Center for the Disabled to Winter Park. The family’s wide-ranging passions enrich all our lives then, now and into the future.

A Man Called Blue

Topic: Tales of Yesteryear

A Man Called Blue

“Blue” should have been a grouch, with a name like that. Nobody who knew him seems to know why he was called this; his real name was Rudolph O. Cogdell. If one went into his little grocery store in Fraser, although his voice was gruff, he gave a peasant greeting. He did possess a temper that could be ignited, and if his blood pressure rose, his face turned a brilliant red.

However, he was kind to his wife, Gladys (Hunnicutt), a local girl, and loving to their daughter, Mary Ellen, who was a “late-comer” (Gladys was over 40 when the baby was born). On the store front, the sign read Codgell’s Market, which was located facing the highway near what is now Doc Susie Avenue. Before Blue bought the store in the mid-1940’s, he worked on the Fraser railroad section, and he also owned the Sinclair gas station at the corner of the highway and the main street, about 1940.

Codgell’s Market was quite small, and the customer base was likewise, for there weren¹t many people in the valley in those days. Three grocery stores competed: R.L. Cogdell¹s Market, The Fraser Mercantile, owned by Frank Carlson, and the Red & White Store, run by Charles Bridge, Sr. There was also a tiny store by the sawmill near “Old Town” Winter Park; that one was operated by Mr. and Mrs. Green. The economy struggled for many years after the war, and everyone lived on a shoestring. Thus, prosperous times for any of the grocery stores had marginal potential. That should have made Blue grumpy, one might think. Blue, a short, rather stocky man with dark hair and brown eyes framed in glasses and habitually clad in his grocer’s apron, took care of everything in his mercantile except for the meat counter at the rear of the store. He would be found arranging the goods on shelves, dry goods on one side, dried food on the other, and fresh food in between. He stored some of the dried foods in barrels along the aisle. Fresh food was picked up once a week. It was, of course, very seasonal, with only root vegetables, apples, oranges, and bananas being available year-round.

Granby Dairy delivered dairy products; Rube Strachman in Granby sold him meat. Nobel Mercantile from Denver serviced the dried foods and produce. Gladys, even shorter and stockier than Blue, had a fiery temper and she was known on occasion to retaliate if some customer gave her any lip. She was an expert butcher, and if a person wanted some special roast or other cut of meat, he went to see Gladys. She was good. Mary Ellen helped when she could, as she grew older. When the theater, located on the corner of Highway 40 and St. Louis Ave., or Main Street (now Eisenhower Drive) in Fraser closed its doors, Blue bought the building, doubling his available space. The layout was the same and Gladys still manned the butcher department at the rear of the store. Walking into the long skinny building always brought to mind the movies of previous days.

The economy improved as the ski area grew. It was a fact that Blue, although a hard worker, also loved to gamble, and one report speaks of certain crap games. It seems that there was a stretch of track inside one of the tunnels in the Fraser Canyon that would rise with the frost every winter. When this happened, section hands from Fraser and Tabernash, including Blue in those days, had to go into the tunnel, removed the rails, dig out the hump, and replace the rails. While the men were at it, they would take time for those crap games. A good deal of gambling occurred at the Red & White Store too. Carlson, Cogdell, and Bridge often had poker games, where the losses were considerable on occasion. If he lost, did that make Blue blue? We don’t know.

In any case, Blue and Gladys took separate vacations. Perhaps he went to gambling towns like Las Vegas; on the other hand, perhaps one of them just had to stay home and mind the store. Every Christmas season, Blue wandered over to the Fraser School to find out how many children were enrolled this year. It was Blue who furnished al the fruits, nuts, and candies for paper sacks to be given out to each child by Santa Claus at the end of the Christmas program. This was a town affair and nearly every person in town attended, sitting if there was room, standing against the walls of the gym if there wasn’t. Nobody cared to miss the play and singing performed by every single child in the school. PTA mothers filled the goody bags. Few people were aware of Blue’s generosity.

Mining

Topic: Mining

Mining

Ghost towns and broken dreams are legacies left by the early miners and prospectors of Grand County. Ever since 1879 when the first mines were staked out and claimed on Bowen Mountain near Grand Lake, “gold and silver fever” grew like an epidemic. Men blinded by greed and prospects of a better tomorrow scrambled to the Kawuneeche Valley with picks and shovels to unearth their fortunes. Women worked just as feverishly along side their men and encampments gave way to mining towns almost overnight. Land offices, eateries, and boarding houses sprouted like wild flowers.

Claim jumping became a common practice, resulting in fights and even murders. Most of these injustices would go unpunished, for no one wanted to risk losing their chance of riches. In Grand County the mother load was a false prophecy, as only small quantities of low grade gold, silver, and lead ore were found. In a few short years, Gaskill, Teller City, and Lulu City, three of the more noted settlements, suffered the same fate as the other boom towns. By 1885 the mining boom had ended in Grand County and ranching had taken it’s place as a sustaining industry.

George & Joyce Engel

Topic: Biographies

George & Joyce Engel

Murphy Ranch

Topic: Ranching

Murphy Ranch

It's hard to imagine that there was a life before all the new homes filled in the spaces of the spacious lands around our towns. With all the high-tech innovations and new homes rising, ranch-life as it was in the late 1800's isn't thought about much. We're visiting today with John Murphy of the Murphy Ranch to capture some of the labors of ranch-living as he remembers it--before it is all too forgotten.

The Murphy Ranch sits just outside of the Town of Granby and on a somewhat overcast morning, John Murphy is seen ambling down the road heading toward the cabin just above his log home where he enjoys life with his wife Carolyn. Driving next to him, I ask if he'd like a ride. "No", he said, "this is a good walk for me". In his hand he holds an electric bill that he is passing on to his tenant. He looks at the company car and asks, "Is that one of those hybrid cars?" I replied that it wasn't and he just shook his head.

John with his gentle face sits with Carolyn on the sofa and begins the story of the Murphy Ranch. Jim and Margaret were the oldest Murphy siblings; John being the youngest. It wasn't uncommon to ride to school on horseback. John attended school in Granby where the apartments now stand across from the Community Building. In the winter, the horses would be stabled in a barn by the Trading Post (now Grand Mountain Trading).

"On the ranch, we milked cows and sold cream," John said. "Mom sold a lot of butter too. She'd milk 5 gallons of cream and head to the depot. Most of the cream was shipped to Denver and Boulder. We had a well out back and Mom would store the butter in a bucket and put it down in the cold well-water. In the winter, we would saw off blocks of ice from the river and pack it in sawdust to store in the cold shed where we kept our meets. Meats were screened in. We raised goats for meat.

Our first electric poles were set in 1942. Got all the poles in past the Barnard Ranch. Then the war started in 1945. Before we had electricity, we used kerosene lanterns. Mom loved to read and she read by the light of oil lamps. We used kerosene lanterns to milk the cows and the wind would often blow the flame out. With no bathroom facilities, you would have to use the outhouse in the middle of the night. We'd go to bed early because we had no lights. It was dark except for the oil lamps. Once we had electricity, we stayed up longer and read the Farmer's Almanac and Capper's Weekly.

Every year we shipped 35 carloads of cattle to Omaha with cattle from Kremmling and North Park ranches (Linkes, Ainsleys, Sheriffs) and it was a big excitement for us. We'd ride in the caboose and travel back on the California Zephyr." After the war, Japanese families would live in colonies above the ranch. They helped harvest the lettuce fields. Lettuce was a big commodity and there were four packing plants set up on the riverbed. They shipped lettuce to Chicago, New York and Yuma, Arizona. They were hard working families. A lettuce warehouse was sitting where the Old Grand and Silver Spur Restaurant now sit. Lettuce was raised from Yampa to Tabernash in those early years. Suddenly, it disappeared because they found rust in the lettuce. Some say it was the soil.

"Things were tough but we always had meat and potatoes. Never missed a meal. The only thing we didn't have was fresh fruit. At birthdays, we always had a special treat of concord grapes. A juice guy would come every few weeks. We'd love to see him, and he loved to see us-Mom always fed him." After the war, there were more responsibilities on the ranch. There was lots of physical, hard labor. Brother Jim was commissioner for two terms.

John and his family have seen a lot over the years. Like many other ranchers, they have seen and experienced it all. Unlike today with all the modern conveniences, their lives were much different then and few today would know what it was like in those early years. Each ranch story is different in its way, but all have the same backbone---hard working families with a labor of love for ranch-life.

Origins of the Ute People

Topic: Indian Legends

Origins of the Ute People

Before there were any people anywhere, the Creator, "Sinawaf", cut sticks and placed them in a large sack. After many days, this aroused the curiosity of the coyote. When Sinewaf was away, the coyote could no longer control himself and opened the sack.

Out came many people who scattered in all directions. Each spoke a difference language from the others. When Sinewaf returned, there were only a few people remaining in the sack. He was furious with the coyote, as he had planned to distribute the people equally in various parts of the land. As there could now be no such equity, there would be wars among the different people, who would fight for the best locations.

Of the small group left in the sack, Sinawaf called them Ute or Nuche, which meant "the people". They would be a very brave and strong tribe.

Early Water Disagreements

Topic: Water

Early Water Disagreements

As fast as settlers arrived in the county, conflicts arose over water use. George T. Bell, an early rancher on the Blue River in the 1890's, had water rights coming out of Deep Creek, Spring Creek, and Soda and Iron Springs. Daughter Maud Bell had married James Mugrage and when her father died in 1925, she and James stayed on the ranch of about 800 acres, to operate it. She reported years later that when Noonen, a large rancher also on the Blue, built his ditch, he took much of the Bell water and used it for his own benefit. Many years later, Maud discovered that although her father was long dead, those early water rights still belonged to the Bells, not the Noonens.

Another family, that of George Henricks, settled far up the Troublesome Valley, about 1900, in what was truly an inaccessible spot. What possessed him to pick such a remote area for his ranch? Because when he and his wife Aurille lived in Nebraska and tried to make a living on their farm, farmers upstream stole their water to the point that they couldn't keep their crops alive. Aurille actually had to use the same batch of water for two or three purposes! As water fights escalated, George vowed to find a place where nobody could be above him and his water source. Rancher Will Call took him far up the Troublesome valley to a large meadow, reachable only by foot or horseback. Life wasn't easy, for George and Aurille had to do everything from scratch, and they lived in a cabin with a dirt floor for many years. But nobody took his water!

Even more recently there was a case on Crooked Creek, where a ranching family that owned quite a good spring and used it to water their hay, discovered that a new neighbor was diverting the water from the spring over onto his own land, to water his own hay! The rancher protested and diverted the water back where it belonged. The newcomer turned around and stole it again. This situation went on for many years without good satisfaction.

The Kirtz Ditch development on the Troublesome began about 1890. In 1911, an Elias T. Copelin homesteaded land, later adjacent to the Alexander and George Murray Baker ranches. One day Copelin and Murray Baker, one of the brothers, got into an argument over water rights in the Kirtz Ditch, each accusing the other of stealing his water. Murray, who was a little guy with a fierce temper, picked up a shovel and gave Copelin a mighty whack with it. Copelin fell to the ground but after a bit picked himself up, climbed on his horse, and headed toward his home. However, the blow must have damaged his brain because he was found the next day, dead on the ground at his own gate

High on Meadow Creek, in the early 1900's, lumber activity began in the area later known as Sawmill Meadow. About 1910, the Western Land and Flume Co. put in a little dam near what is now the trailhead to Columbine Lake. The resulting lake, today filled with water lilies, was used as a holding pond for logs that would be moved by flume to the main mill downstream in Tabernash. This lumber company sold to Western Box & Lumber Company in 1912. Business flourished. There was even a short railroad going into the woods, with the tracks made of logs about 6" to 8" in diameter. Prospects looked good. However, from the beginning water rights were an issue. Some people say it was Nathan Hurd who broke the company. Western Box had lost some of its water to the Strawberry Ditch (going to Granby) in 1914. More trouble was looming. Hurd wanted to keep the water from the little reservoir for the ranchers and lettuce farmers below. The timber folks wanted to use the water during the summer months to keep the flume going. Nobody was willing to give up anything, so in 1915, the big mill closed. Still, efforts continued.

Then in 1919, the planing mill at Tabernash burned. In the early twenties, further contention led to the withholding of more water from the lumber companies who wanted permission to ditch Trail Creek water across into Meadow Creek, replacing water taken higher up for the flume and Strawberry Ditch. This would have been quite easy because, about seven miles out of Tabernash is a nearly flat saddle that exists between the two creeks. Nevertheless the Hurds wouldn't hear of it.

Then one Henry Jarvis showed up on the scene. He was known to all the timber men. In 1923, Jarvis, using a box of TNT, "blew the dam" of the irrigation reservoir at Western Box. People suspected that he did it for T.S. Huston, one of the big lumber powers of the area. The feeling was that "if the lumbermen couldn't have the water, neither could the ranchers and the Granby farmers." In any case, that basically was the end of Western Box Company.

Kremmling

Topic: Towns

Kremmling

Kremmling started as a general mechandise store, owned by Rudolph (or Kare) Kremmling, on the ranch of Dr. Harris, located on the north bank of the Muddy River. In 1888, John and Aaron Kinsey had part of their ranch platted, calling the site Kinsey City. Kremmling moved his store across the river from the new site and the town that subsequently developed became known as Kremmling. There was a post office established at Kremmling as early as 1885 and the town was incorporated in 1904.

The Middle Park Fair was established here in 1912. Famous Western Novelist Zane Grey spent time in Kremmling and, as a result, wrote "Mysterious Rider" in which the area is shown as a classic Western setting.

During World War II the town was the location of a prisoner of war camp where German prisoners cut ice that was shipped by rail to other locations.

The local ranching industry, the presence of the railroad and its strategic location at the confluence of the Colorado River, the Blue River, and Muddy Creek made Kremmling a natural location for a town, which still retains the “Old West“ atmosphere.

The Daily Life of Mountain Men

Topic: Mountain Men / Trappers

The Daily Life of Mountain Men

Washington Irving wrote "There is, perhaps, no class of men on the face of the Earth who lead a life of more continued exertion, peril and excitement, and who are more enamored of their occupations, than the free trappers of the West".

The diet of the mountain men at times consisted of nothing more than meat. When possible. wild plants and berries supplemented needed vitamins. Pemmican, a meat pounded with fruits and dried in flakes, was convenient to carry and lasted a long time. Mountain men made boudins, sausage made from the intestines of newly killed animals. These sausages were packed full of undigested grasses which probably protected the mountain men from the illness of scurvy. The mountain men also chewed on leaves and wild grasses to supplement their vitamin needs. Potatoes soaked in vinegar supplied further balance to the diet. Jams and orange marmalade were highly valued whenever they could be obtained. Bread consisted almost entirely of hardtack, a touch cracker usually unsalted, which would not spoil and sturdy enough not to crumble.

Beaver tail soup was considered a delicacy by most mountain men. Another treat was called "French dumplings", made by mincing buffalo hump with marrow, rolling it into balls, and covering with flour dough and boiled. Coffee was popular, but limited for transport. Tea from China came in solid blocks which could be shaved off as needed.

Normally, mountain men could not carry whiskey on the move but at rendezvous or during visits to forts, they were known as fabulous drinkers. The most common intoxicant in those days was "Taos Lightening", a strong whiskey manufactured by Simeon Truly of Taos New Mexico. Various writers have portrayed these men as brutes who lived from one drunken episode to the next, but the facts, and common sense contradict that image. They could not achieve much in either trapping or trading if they did not stay focused on their outdoor skills and survival.

Smoking pipes was a luxury, mostly at nights as only a limited amount of tobacco could be obtained. The mountain men would stretch their tobacco supplies by mixing it with kinnick-kinnick and other plants.

While many traders and trappers dressed in buckskin shirts and trousers, wool garments were even more common and needed to be shrunk to fit. Probably every mountain man carried what was called a "possibilities bag" that contained personal items such as a pipe, tobacco, soap, needles, and small keepsakes such as mouth-harps.

Before the Sharps "Big 50" rifle was invented, it was necessary to carry a waterproof powder horn and a bag of rifle balls weighing fifty to a pound. A good knife was essential. The most sought after of these was the Bowie Knife, invented by Rezin Bowie, but made famous by his brother Jim, who was adept at its use. Jim was one of the heros killed at the Battle of the Alamo in Texas.

Some mountain men simply loved the lifestyle and had no reason to return to their original homes. Some had wives back in St. Louis and made an annual trek there every year. Others had Indian wives or female companions. Some men claimed to have a wife in every tribe they visited. Divorce within many tribes was often simple, a matter of putting one's belongings outside the lodge.

As journeys by foot or horse were lonely, mountain men were known to play their mouth harps or sing songs along the trail. The use of profanity was common, except in the presence of white ladies. One writer claimed the Indians called white men "Godams" because that swear word was used so frequently by the mountain men, ranch hands and mule skinners.

Sudden Death in Old Arrow

Topic: True Crime

Sudden Death in Old Arrow

A shooting in the Old West I know was not much like the shootings on television today. There was no glorification of the bad man. Killings were usually like the fatal shooting of Indian Tom on that 6th of September, 1906, in old Arrowhead (or Arrow). Nobody called anybody out. Nobody told anybody to draw or asked him if he was wearing a gun. It wasn’t a fight. It was a killing.

1906 Arrow had six saloons, a grocery store, one small hotel and a livery stable. But two thousand people picked up their mail there. The woods were full of tie-hacks: the three sawmills hired may lumberjacks and teamsters, most of them Swedes, who seemed to make the best lumbermen. I had arrived in Arrow the 18th of April that year to work as a teamster for my brother Virgil, who had been operating a sawmill there for about a year. I was just sixteen.

My brother Dick, the tallest Lininger, had been Virgil’s foreman. Virgil had also bought the only hotel in Arrow. My mother, two sisters and my little brother Gilbert and I came from our farm in Osawatomie, Kansas, so that my mother could run the hotel. My brother Wesley came at that time too: he planned to buy a lot and build a café. Whole families often followed the first member who had come to these early Colorado towns. I soon discovered that driving logging horses needed a lot more technique than driving a small farm team, but Virgil was patient, and I soon received a raise to $2.75 a day as top teamster.

The town was a wide open as it could get. My first introduction to the violence was the day my brother Dick fired three drunken lumberjacks. They drew their pay and went to Graham’s saloon to get drunker. As dick passed the saloon later, one of the men grabbed a quart whiskey bottle, and ran out and struck Dick behind the ear, knocking him cold. The three then proceeded to kick him around. Dick’s roommate Charley came to my brother’s rescue. When Dick came to, he started for the hotel. Charley guessed what he was after and beat him to the six-shooter. “I’ll make sure you can taken them one at a time” Charley promised him. I came along just as my brother knocked the pick from the pick handle. Something was up! In less time than it takes to tell it, Dick had three drunks out cold.

Mother patched Dick up. I think this was her introduction, too. A man couldn’t stay boss long if stayed whipped. Every other Sunday was a holiday for me although I always saw to it that I put in enough overtime to bring my monthly paycheck to $75. That September Sunday I was dressed in my holiday garb – tan peg-top dress corduroys, light blue wool shirt, Western hat, and high-laces boots as befitting a teamster who drove four or six horses hauling logs from timber country to the saw mill. When I drove six horses, I rode one of the wheel-team horses and held the lines over four. If I drove four horses, I rode the wagon and sat on a sack of hay.

About noon, I stopped in front of the MacDonald saloon to talk to Ed MacDonald, one of the few saloon men my mother didn’t disapprove of. After all, Ed had come to Colorado as a TB and couldn’t do heavy work; filling glasses over a bar was about the only light work in those old mountain towns. Later Ed owned the famous MacDonald Ranch on the South Fork of the Grand Rover – now Colorado River- and managed boats on Monarch Lake just above his ranch. He always served great dinners and good food. While Ed and I were talking, Indian Tom rode up. He was a flashy cowboy of the old school, a very good looking man with predominantly Indian features although he was only half Cherokee. When riding, Tom always wore leather chaps, spurs, and a big Stetson. As wagon foreman for Orman and Crook, contractors for building the Moffat Road, he was a very important figure, for he had charge of all their wagons and teamsters. The greeting between Ed and Tom was cordial.

Everyone liked Indian Tom. When Tom learned I was a teamster for my brother Virgil, Tom showed a much keener interest and invited me in to MacDonald’s for a drink. Ed rescued me. “Oh the kids doesn’t drink; but he might like a cigar”. As they ordered drinks, I puffed away in my best imitation of a Kentucky colonel; however I soon excused myself, saying that I had to target my 30-30 rifle for the upcoming deer season. I puffed until I was out of sight. The corn silk I had scorched behind the barn paid off. I didn’t disgrace myself, nor had I broken my pledge to my mother not to gamble, use profanity, drink, or perform any act inconsistent with the conduct of a gentleman. I took my rifle northwest of Arrow to Fawn Creek.

It was a beautiful fall day. The aspen were just beginning to turn. Fawn Creek Gulch had been burned over many years before by the Indians who hoped in this way to discourage settlers, and the aspen were all young, straight and shimmering in the way that has never ceased to delight me. The fire thirty years before had made the gulch an excellent place for deer hunting because the new growth gave the deer some inviting protection, but the terrain was open enough for a hunter to locate his game. I figured I’d have to shoot from at least 200 yards, so I planned to target for that distance. I tacked a piece of cardboard I’d cut from my brother’s Stetson hat box (he never took off his Stetson off anyway) to a tree and stepped off the 200 yards. That 6-inch target looked pretty small but after each three shots, I’d examine the target. Finally satisfied, I took a long walk looking for deer sign, tracks, or droppings. I found good sign but no droppings. About feeding time for the horses, I went back to the barn in town to feed the four, Cap, the big bay, Bird, the glossy black (those were my two wheel horses- t e ones next to the wheel); Kate, the little lead horse; and Bud, her mate.

Virgil had bought Kate, a grey mare weighing about 1400 pounds, at a very reasonable price from the Adams Express Company because she had run away at every opportunity and had destroyed several wagons. He couldn’t run away now pulling Cap, Bird and a load of lumber with her, but her high spirits made her an excellent leader. The heavier team, always used as the wheel team, weighed about 1700 pounds each. I was very proud of this unusually fine team. Virgil had trained Cap and Bird so that after they were harnessed in the barn, they could be turned loose to go to the watering trough, drink long and thirstily, then walk out to the wagon, back into position by the tongue, and stand ready to have the breast straps snapped in place and the tongue attached. When tourists trains stopped and hundreds of passengers stood around the eating places looking the town over, I’d drive slowly by, and then stop to rest the team a minute, to give the dudes a chance to see a good, four-horse team. Then with a single “Yup!” I’d pull all the lines tight, and they’d start as one horse while the tourists explained and pointed.

That Sunday after I put a gallon of oats in their food box and shook some hay into their manger, I left the barn and started up the steps alongside the depot. It was still light; the sky hadn’t even begun to color. Time to head home for supper. I’d have to be up, hitched and pulled by seven the next morning. We’d probably have roast beef or roast chicken with noodles, since it was Sunday. Mother would be cooking on the big wood-burning stove at the hotel, and my sisters would be taking the heaping platters to the tables where everyone would pass them around. Probably there would be hot biscuits.

Suddenly a shot cracked just above me and across the street. I knew instantly it had come from the Wolf Saloon ahead. It wasn’t common to hear shots in those days. You hear more in a 20-minute Western on TV than you heard in a couple of years unless a few boys rode into town on a Saturday night to shoot up the air. I broke into a run and could see a man lying on the board walk in front of the saloon. As I got to him, one of the ladies I wasn’t permitted to mention came out and fell to her knees beside him. Raising the man’s head, she tried to pour whiskey down his throat. With a queer, paralyzed feeling, I realized it was Indian Tom. I reached for his wrist. His hand was warm as life, but there was no pulse. Several men ran our. “Ragland got him!” one of them shouted.

We carried Tom’s body into MacDonald’s and laid him on a roulette table that was in the back room for repair. Somebody went to wire for the sheriff at Hot Sulphur Springs. Word soon reached Orman and Crook’s, and the Indian’s many friends began to jam into Arrow. Indian Tom and Ragland had evidently had words during the afternoon and had quarrels once more before at a rodeo. The women from the saloon said that when Indian Tom left after the quarrel, Ragland had stationed himself, gun in hand, inside the saloon door. Everyone agreed that Ragland knew he wouldn’t have had a chance in a fair fight with Tom. The moment they heard Tom’s spurs outside , Ragland pushed the door slightly open and shot point blank through the aperture along the hinge. The he ran out the back door. We searched the town inside and out for Ragland. The sheriff joined is in the search late that night, but we found no trace of him. Just after midnight a wire came for the sheriff. Ragland had turned himself in at Hot Sulphur. We learned later he had run to a ranch down below, borrowed a horse and ridden for his life. A coroner’s jury was called.

My brother Virgil, named foreman, took a firm stand. The only verdict he intended to take out of that room was murder, and, after only a few hours, that was their verdict. After three days, Ragland was released on $3,000 bond posted by his father, but you may be sure he didn’t show himself around Arrow. His attorney, John A. DeWeese, got a change of venue from Grand County to Jefferson County at Golden, claiming an article in the Middle Park Times of September 7, 1906, reporting the verdict of the coroner’s jury, made it impossible for Ragland to get a fair trial in Hot Sulphur. The article said in part: Four witnesses for the prosecution, and seven for the Defendant were examined, making eleven in all. The testimony of the witnesses on both sides failed to show that the shooting was justifiable. According to the testimony, the fatal shot was fired when Reynolds (Tom) had his revolver in his scabbard and when he did not even see Ragland who was standing opposite the cut-off. (As told to Donna Geyer by A.W. Lininger)

Grand County History Stories

Main menu

Secondary menu

Grand County

Grand County Articles

Articles to Browse

George & Joyce Engel

A Man Called Blue

Mining

George & Joyce Engel

Murphy Ranch

Origins of the Ute People

Early Water Disagreements

Kremmling

The Daily Life of Mountain Men

Sudden Death in Old Arrow

Grand County

Grand County	Grand County Grand County was established in 1874 by the Territory of Colorado, thus becoming a county two years before Colorado became a state. It was named for the Grand River, the name by which the Colorado River was known at that time. The headwaters of the today’s Colorado River are in Grand County. The county was formed from a portion of Summit County but acquired its current boundaries in 1877, when part of the Grand County was used to create Routt County. The county seat is Hot Sulphur Springs. The area of 1,854 square miles consists of meadows, river valleys and mountains.
Grand County Time Line	Grand County Time Line Prehistoric 7000 BCE to 900 BCE: Paleo Indians (Yarmony, Rollins Pass, Windy Gap) use Middle Park as summer hunting area 1819 – 1860 1819:Adams-Onis Treaty – Middle Park partitioned – Sites of Granby, Fraser, Grand Lake and Hot Sulphur are in the U.S, Kremmling still part of Spain Middle Park well known to “Mountain Men” by 1820 1828: Kremmling becomes part of Texas 1837: T.J. Farnham’s expedition crosses the Blue at Grand River 1839: Grand River named on a semi-official map 1842: Rufus B. Sage visit 1844: Captain John C. Fremont’s second expedition, accompanied by Kit Carson, enters Middle Park over Muddy Pass and exits up the Blue River 1854: Sir St. George Gore, an Englishmen, accompanied by Jim Bridger enters Middle Park for hunting expedition 1859: First appearance of prospectors; interest in Hot Sulphur Springs 1861 – 1874 1861: Berthoud crosses Berthoud Pass and traverses Middle Park 1861: Middle Park becomes part of Summit County 1863: Trouble begins between the Utes and white men 1864-1868: Wm. N. Byers acquires Hot Sulphur Springs 1866: Gov. Cummings signs Treaty of Middle Park 1868: John Wesley Powell visits Grand Lake, makes first recorded ascent of Longs Peak 1867: Joseph Westcott settles at Grand Lake 1871-1872: Clarence King surveys area 1873-1874: F.V. Hayden surveys area 1874: Creation of Grand County (two years before Colorado became a state) 1874: Toll roads opens over Rollins and Berthoud Passes 1874: William H. Jackson, renowned photographer, takes first photographs of Middle Park 1875 – 1888 1875: First mail routes to Hot Sulphur Springs 1875: Silver ore indications in Never Summer Range 1875: First school opens in Hot Sulphur Springs with 12 students, (school “year” was 20 days) 1877: Routt County detached from Grand County 1877: Stokes-Dean political crisis 1878: Tabernash and Abraham Elliott killed 1879: Ute Indian War produces excitement, anxiety 1879: Lulu City & Teller City formed 1880: Gaskill City formed 1881: Four railroad projects frustrated 1881: County Seat moves to Grand Lake, height of mining boom, Grand Lake Prospector is launched 1883: Commissioner shootings at Grand Lake 1884: Shooting of Texas Charlie in Hot Sulphur Springs 1884: Kremmling formed 1885: Kremmling Post Office opens 1885-1886: Collapse of mining, North Park separates from Grand County 1888: County Seat moves back to Hot Sulphur Springs 1889 – 1904 Expansion of ranching Development of public education 1890: Grand Ditch construction begins... carries water from Grand Lake mountains to the front range 1891: First platting of Kremmling 1891: Berthoud Pass route becomes state road 1893: Construction begins on Byers Canyon road 1896 et seq.: Organized religious congregations develop 1892: First diversion of water to eastern slope 1898: First high school opens in Kremmling 1902-1904: Moffat – Harriman struggle 1903: Hot Sulphur Springs incorporates 1904: Kremmling incorporates 1904: Moffat Road crosses Rollins Pass 1904: First motor car arrives Grand County 1904: First telephones installed 1905 – 1914 1905: First Forest Reserves 1905: Fraser develops, Granby is founded 1905: Moffat Road reaches Hot Sulphur Springs 1905: Parshall is founded 1906: Moffat Road reaches Kremmling Proliferation of competitive newspapers 1905-1908: Heyday of Monarch 1908: Arapaho National Forest established 1911: First Hot Sulphur Springs Winter Carnival 1912: First Middle Park Fair 1913: Eleven motor vehicles are registered in Grand County 1913: Tabernash established as railroad division point 1915 – 1930 1915: Rocky Mountain National Park founded 1917-1918: Participation in World War I by 151 Grand County residents 1918-1919: Influenza epidemic 1919: Grand County Pioneer Society founded 1919: Fall River Road completed 1921: Grand River name changed to Colorado River by U.S. Congress 1922: First radio receiver 1923: Gore Pass opens to motor vehicles 1923: Improved Berthoud Pass road opens 1923-1928: Moffat Tunnel built 1926: Fred Selak murder 1929-1941: The Great Depression 1930-1932: Berthoud kept open all winter 1932: Trail Ridge Road completed Since 1930 1938: Colorado-Big Thompson irrigation and power project begins 1940: Winter Park Ski Area opens 1941-1945: Participation in WWII Late 1940s – early 1950s: Construction of Colorado– Big Thompson Project 1947: Adams Tunnel in operation Growth, then boom, of winter sports
Grand County Trivia	Grand County Trivia After 1879 there were no Native Americans in Grand County. In the 1800, the leading cause of death in Grand County was accidents followed by pneumonia. Between 1887 and 1902, Grand County had no divorces. The total resident population of Grand County in 1900 was 741. The average life expectancy was 47 years. Winters in Grand County often were severe, but nothing as terrible as the winter of 1898-1899. Warm weather preceded the storm which began on February 2nd. Four feet of snow fell by that first evening and the residents did not see the sun for the rest of the month as the snow continued to fall. The snow continued into March and April and while few residents died, but the loss of livestock was tremendous.

Search form

Grand County

George & Joyce Engel

A Man Called Blue

Mining

George & Joyce Engel

Murphy Ranch

Origins of the Ute People

Early Water Disagreements

Kremmling

The Daily Life of Mountain Men

Sudden Death in Old Arrow

Grand County