Mountain Men / Trappers

Mountain Men / Trappers Articles

Jim Bridger
Jim Bridger

Jim Bridger spent quite a bit of time in Grand County and has been cited as "one of the three or four most able, influential, and best known mountain men' according to historian Dan Thrapp.  Born in Virginia in 1804, he was apprenticed to a blacksmith in St Louis at the age of fourteen, and in 1822, left to join Ashley's fur trading operation in the Yellowstone area of Wyoming. He claimed to have discovered the Great Salt Lake in 1824, believing it to be an arm of the Pacific Ocean.  He was a co-founder of the Rocky Mountain Fur Company, along with Tom Fitzpatrick and Milton Sublette. 

While Bridger was illiterate, he was noted for both his intimate knowledge of the Rocky Mountains and his prevarications to impress newcomers.  He was engaged in some battles with Indians, but was married to two Indian women; a Ute woman who died in childbirth, and then Shoshone women who bore him two children.

Jim's friendship with Louis Vasquez led to construction of a fort named Fort. Bridger on the Green River in Wyoming.  As a guide, he led the infamous expedition of Sir George Gore through Grand County in 1855, in which Gore killed many thousands of animals and birds.  During the excursion, he would join Gore for luxurious dinners with fine table service and discussions of Shakespeare.  Bridger hired a teenaged boy to read him some of Shakespeare's plays but thought that many of the story lines were just "too vicious or ridiculous". 

He was one of the most sought after guides of the West during his lifetime and guided American troops in the so called Mormon War of 1857-8.  In his later years, Bridger acquired a farm near Westport Missouri, gradually became blind and died in 1873.  His two sons buried him in the present Kansas City, but in 1904, his remains were moved to Mountain Washington Cemetery in Independence Missouri.    Jim Bridger is immortalized with his name being given to many places in the West.
Mountain Men / Trappers
Mountain Men / Trappers

Many noted fur trappers and traders are reported to have been familiar with the headwaters of the Grand (Colorado) River as early as the 1820s. Among them were Thomas Fitzpatrick, Jim Beckwurth, Christopher “Kit “Carson, Henry Fraeb and Peter Sarpy. Louis Vasquez built a trading fort on the South Platte River and ventured into what is now Grand County, where a pass east of Berthoud Pass is named for him.

His partner, Andrew Sublette, also came across the Divide to trade in Grand County, as well as Ceran St. Vrain, whose fort was near modern Platteville. 26 year old Tom Smith was with a group of trappers who entered the northern part of Grand County in 1827, where they were attacked by either Ute or Arapahoe Indians. Tom was hit in the leg by an arrow, splitting the bone and creating a life threatening infection. Amputation was needed but none of the party had the nerve to perform the operation. So Tom took a butcher knife and amputated his own leg. As “Pegleg Smith” Tom later became noted as one of the greatest horse thieves in the West, but was never prosecuted.

The beaver trade was essentially over by the 1840s as silk replaced beaver pelt as the stylish material for top hats. In 1842, famed traveler Rufus Sage came over Muddy Pass into Middle Park, but recorded almost no hunting activity there. On the other hand …fishing was great! His party caught over 50 pounds of trout in one morning. Noted mountain man Jim Bridger and another guide, Joseph Chatillon, let the infamous Sir George Gore on an extravagant hunting expedition in Middle Park. Despite the senseless slaughter of thousands of game animals, Gore has been immortalized with a mountain range, canyon and pass named for him.

One of the earliest of the mountain men to discover what was to become Grand County arrived in the Fraser Valley as early as 1860, soon after gold was discovered in Colorado. Charley Utter, known as “Colorado Charley”, was considered the prototype of rough trappers and traders. He was unique, though, in that he insisted on taking a bath every day, whether in the hot springs or beneath frigid waterfalls. In 1864, Charley was one of the first to make use of Berthoud Pass driving cattle that he raised at Troublesome Creek. His home was host to various adventurers who came to explore the prospects of Middle Park. He would eventually work with the famous Buffalo Bill Cody, appearing in “Wild West” shows.

When Kentuckian Beverly D. William spent some time in Grand County, he realized the Grand River was originally named the Colorado. As a Washington delegate from the newly organized “Jefferson Territory” (as this area was known at the time), he was instrumental in getting the named changed to the “Colorado Territory”, although the river was called Grand River until 1921.
Ranger Stories - Wildlife in Middle Park
Ranger Stories - Wildlife in Middle Park

“He spent the winter of 1886-87 in Middle Park, Colorado … and succeeded in killing three grizzlies, two mountain lions, and a large number of elk, deer, sheep, wolves, beavers and many other animals.” The above is one of the earliest reports of wildlife in Middle Park. It comes from John Wesley Powell in his book The Exploration of the Colorado River and its Canyons, where he describes local trading post owner Jack Sumner, who accompanied him on their 1869 trip through the Grand Canyon. Forest Service wildlife reports date back at least to 1913. At the end of each year rangers and forest supervisors were required to submit a report on the status of wildlife in their districts and forests. Thanks to the diligence of Sulphur Ranger District wildlife biologist Doreen Sumerlin and her predecessors, those original reports dating from 1913 to 1939 have been retained and protected. They were scanned by the Grand County Historical Association and added to the permanent collection of historic documents in the Pioneer Village Museum. These reports provide fascinating insight into the perceived issues and approach to wildlife management practiced by wildlife managers in previous decades as contrasted with wildlife management today. In the early days of the Forest Service and state wildlife agencies the focus was on providing game for hunters – elk, deer, grouse – and removing any predators perceived to be a threat to those species and to ranchers’ livestock. The following excerpts from ranger reports exemplify this approach. 

 

Ranger Stories: Wildlife in Middle Park Wolves October 29, 1913, Only three wolves have been reported on the Forest …. An especial effort will be made by the Forest Hunter to exterminate these three and it is hoped that losses to the stockmen in North Park from this source will cease. Wolves are on the decrease and it is felt that the total extermination will occur within a few years. -Alva Simpson, Forest Supervisor October 23, 1914, Only one wolf is now reported – the famous “Three Toes” upon whose head an enormous bounty is placed. Being a male, no increase will result unless he finds a mate. The loss from this one wolf is enormous, one cattleman losing last winter eleven head of blooded stock valued at $1,000 or more. Although very wise, the end will come and it will be a pleasure to report his death. -Alva A. Simpson, Forest Supervisor

 

October 29, 1913, Only three wolves have been reported on the Forest …. An especial effort will be made by the Forest Hunter to exterminate these three and it is hoped that losses to the stockmen in North Park from this source will cease. Wolves are on the decrease and it is felt that the total extermination will occur within a few years. -Alva Simpson, Forest Supervisor October 23, 1914, Only one wolf is now reported – the famous “Three Toes” upon whose head an enormous bounty is placed. Being a male, no increase will result unless he finds a mate. The loss from this one wolf is enormous, one cattleman losing last winter eleven head of blooded stock valued at $1,000 or more. Although very wise, the end will come and it will be a pleasure to report his death. -Alva A. Simpson, Forest Supervisor

 

October 12, 1914, Horseshoe Ranger Station, Scholl, CO, There are a few lynx on the district. Gus Champier told me that he trapped three last winter. One was seen this fall near the head of Lost Creek and I also saw tracks in the snow last week where three had gone along the Williams Peak trail where it crosses Lost Creek. -Lewis G. Davis, Asst. Forest Ranger Magpies November 13, 1917, Hot Sulphur Springs, Another menace to them (grouse) and to all song birds is the magpie. In June of this year I noticed four magpies drive a grouse hen from her nest then peck and eat the eggs. If the coyotes and magpies could be exterminated it would help to increase game birds of all kinds. Magpies, hawks, and eagles should be killed whenever the chance comes. -No name, Forest Ranger Bears October 13, 1915, Scholl, CO, The bear are getting to be quite a common thing in this part of the country. I have seen four myself this year, 1 black and 3 brown, besides those trapped by Almirall and his hired help. They got 2, 1 black and 1 brown. Will Darling also trapped a silver tip last spring in Darling Creek. Henry Wilson roped a small brown bear last week and he has seen several on the Muddy while riding for cattle this summer. -Lewis G. Davis, Asst. Forest Ranger

 

Coyotes October 15, 1915, Hot Sulphur Springs, A substantial bounty should be placed on coyotes. As it is now, everyone kills them when the opportunity occurs, but a substantial bounty would make it worthwhile for a man to carry a gun on his saddle always, thus being prepared to kill them at all times. The extermination of this, our most destructive predatory animal, would soon result in a great increase of game. -Bertram A. Goodman, Assistant Forest Ranger Fish October 23, 1914, All the streams have been stocked in the past but even with the heavy stocking most of the streams are fished out. This is the direct result of the tourist industry and the continuance of the industry requires the constant stocking of the streams. -Alva A. Simpson, Forest Supervisor Game Wardens As is the case today, the State of Colorado is responsible for managing the wildlife while the Forest Service is responsible for managing the habitat – the land – on national forests. Apparently, there were issues! October 29, 1913, Effective game protection cannot be had under the present system of enforcement of the law. …The average settler is in favor of game protection, but will not exert himself to see that protection is given when the men paid by the State to protect the game show no other interest than to draw their salaries: I understand that in the City of Denver there are five paid, year-long game wardens. It is obvious that game animals will be not be found in the City unless they appear on the table at a banquet. -Alva Simpson, Forest Supervisor October 15, 1913, The present game laws in my opinion do not protect the game. A person can go in almost any portion of the state and ask for the game warden either deputy or special, and nine cases out of ten if you should ask him the road to some place off the main traveled road, he does not know, he has never been off the main road. -W. M. Leahy, Asst. Forest Ranger October 23, 1914 A yearlong Game Warden has been appointed but his effectiveness is in doubt. Take fifty years, 200 pounds and a 650-pound buckskin pony and you have our representative of the Game Laws. What is needed is a young live man used to the trails and forest byways—endured to the hardships— and with Civil Service standing and a chance for promotion ahead of him. Then our law would be respected, not as a bound volume for winter reading but through the arm as typified by its successful enforcement. -Alva A. Simpson, Forest Supervisor Today, due to requirements of important laws such as the 1973 Endangered Species Act and the 1976 National Forest Management Act, the Forest Service and other land management agencies recognize the value of all wildlife, fish and plant species and work cooperatively to carry out management practices to sustain them.

By Dan Nolan

Coyote hunters Chet McQueary and Pom Ainsley


 

Coyote hunters Chet McQueary and Pom Ainsley

 
The Daily Life of Mountain Men
The Daily Life of Mountain Men

Washington Irving wrote "There is, perhaps, no class of men on the face of the Earth who lead a life of more continued exertion, peril and excitement, and who are more enamored of their occupations, than the free trappers of the West".

The diet of the mountain men at times consisted of nothing more than meat. When possible. wild plants and berries supplemented needed vitamins.  Pemmican, a meat pounded with fruits and dried in flakes, was convenient to carry and lasted a long time. Mountain men made boudins, sausage made from the intestines of newly killed animals.  These sausages were packed full of undigested grasses which probably protected the mountain men from the illness of scurvy.  The mountain men also chewed on leaves and wild grasses to supplement their vitamin needs.  Potatoes soaked in vinegar supplied further balance to the diet.  Jams and orange marmalade were highly valued whenever they could be obtained. Bread consisted almost entirely of hardtack, a touch cracker usually unsalted, which would not spoil and sturdy enough not to crumble.

Beaver tail soup was considered a delicacy by most mountain men.  Another treat was called "French dumplings", made by mincing buffalo hump with marrow, rolling it into balls, and covering with flour dough and boiled.  Coffee was popular, but limited for transport.  Tea from China came in solid blocks which could be shaved off as needed. 

Normally, mountain men could not carry whiskey on the move but at rendezvous or during visits to forts, they were known as fabulous drinkers.  The most common intoxicant in those days was "Taos Lightening", a strong whiskey manufactured by Simeon Truly of Taos New Mexico.  Various writers have portrayed these men as brutes who lived from one drunken episode to the next, but the facts, and common sense contradict that image.  They could not achieve much in either trapping or trading if they did not stay focused on their outdoor skills and survival. 

Smoking pipes was a luxury, mostly at nights as only a limited amount of tobacco could be obtained.  The mountain men would stretch their tobacco supplies by mixing it with kinnick-kinnick and other plants.

While many traders and trappers dressed in buckskin shirts and trousers, wool garments were even more common and needed to be shrunk to fit.  Probably every mountain man carried what was called a "possibilities bag" that contained personal items such as a pipe, tobacco, soap, needles, and small keepsakes such as mouth-harps.

Before the Sharps "Big 50" rifle was invented, it was necessary to carry a waterproof powder horn and a bag of rifle balls weighing fifty to a pound.  A good knife was essential.  The most sought after of these was the Bowie Knife, invented by Rezin Bowie, but made famous by his brother Jim, who was adept at its use.  Jim was one of the heros killed at the Battle of the Alamo in Texas.

Some mountain men simply loved the lifestyle and had no reason to return to their original homes.  Some had wives back in St. Louis and made an annual trek there every year.  Others had Indian wives or female companions.  Some men claimed to have a wife in every tribe they visited.  Divorce within many tribes was often simple, a matter of putting one's belongings outside the lodge.

As journeys by foot or horse were lonely, mountain men were known to play their mouth harps or sing songs along the trail.  The use of profanity was common, except in the presence of white ladies.  One writer claimed the Indians called white men "Godams" because that swear word was used so frequently by the mountain men, ranch hands and mule skinners.     

Articles to Browse

Tabernash
Topic: Towns

Tabernash

The town of Tabernash was established in 1905 on the location of the old Junction Ranch. The name came from the Ute Indian, Tabernash, who was killed here in 1878 during a confrontation with a posse sent to stop the Indians from tearing down fences and racing their horses on the white mans newly "private" property.

In 1913 the locomotive terminal was relocated from Fraser to Tabernash by the Denver and Salt Lake railroad. When the Moffat Tunnel was completed, the need for the terminal diminished, but the community persisted with a ranching economy.

 

Sheriff
Topic: Early Families

Sheriff

One of the oldest brands in Colorado still in use by the same family is the Bar Double S brand of the Sheriff Ranch near Hot Sulphur Springs. The current owners of the ranch are John Brice and Ida Sheriff. In 1863, Matthew Sheriff of Keithsburg, Illinois came to Colorado to search for gold in the California Gulch, near where Leadville would be established. Mathew was dismayed by the gray mineral which consistently clogged the gold sluice, and gave up on his dreams of instant wealth to return to Illinois.

Many other miners also gave up mining for this reason, never realizing that the gray mineral was carbonite of lead, which was rich in silver. Mathew died in 1863 at the age of 40, leaving behind his wife Marietta and their 3 surviving sons, Burt, Glenn and Mark. In 1878, Marietta was inspired to return to Colorado in search of security and stability for her family. She spent some time in Leadville running a boarding house. Her sister was the wife of William Byers who was developing the Hot Sulphur Springs area so Marietta moved to the area to settle with her sons. In 1882 the family homesteaded three ranches of 160 acres each, proving them up and added a preemption right to another 160 acres.

Bert later moved to Denver and established a livery stable and Mark and his mother moved into Hot Sulphur Springs, while Glenn continued to work the ranch. Glenn married Alice Cleora Smith in 1886 and they had two surviving sons, Brice and Glenn Jr. Glenn Jr. was only 6 weeks old when his father died at the age of 33 of “brain fever” or diphtheria. Alice took the children back to her family in Iowa to raise them, but the boys returned to their Colorado ranch in 1910. Brice, who suffered from a back injury as a child, bought an abstract business in Hot Sulphur Springs and lived there with his mother for the rest of their lives.

Glenn Jr. continued to expand and develop the ranch and married Adaline Morgan in 1923. They had four children; Nona, John, Robert and Catherine. Glenn Jr. served Grand County as a Commissioner for 24 years and also as the County Assessor for 4 years. Glenn Jr.s, son John, took over the ranch and married Ida Marte in 1949. Ida’s family had homesteaded their own ranch near Cottonwood Pass. They have two children and continue to work the ranch to this day.

A Man Called Blue
Topic: Tales of Yesteryear

A Man Called Blue

“Blue” should have been a grouch, with a name like that.  Nobody who knew him seems to know why he was called this; his real name was Rudolph O. Cogdell.  If one went into his little grocery store in Fraser, although his voice was gruff, he gave a peasant greeting.  He did possess a temper that could be ignited, and if his blood pressure rose, his face turned a brilliant red. 

However, he was kind to his wife, Gladys (Hunnicutt), a local girl, and loving to their daughter, Mary Ellen, who was a “late-comer” (Gladys was over 40 when the baby was born).   On the store front, the sign read Codgell’s Market, which was located facing the highway near what is now Doc Susie Avenue.  Before Blue bought the store in the mid-1940’s, he worked on the Fraser railroad section, and he also owned the Sinclair gas station at the corner of the highway and the main street, about 1940.  

Codgell’s Market was quite small, and the customer base was likewise, for there weren¹t many people in the valley in those days. Three grocery stores competed: R.L. Cogdell¹s Market, The Fraser Mercantile, owned by Frank Carlson, and the Red & White Store, run by Charles Bridge, Sr. There was also a tiny store by the sawmill near “Old Town” Winter Park; that one was operated by Mr. and Mrs. Green.  The economy struggled for many years after the war, and everyone lived on a shoestring.  Thus, prosperous times for any of the grocery stores had marginal potential.  That should have made Blue grumpy, one might think.   Blue, a short, rather stocky man with dark hair and brown eyes framed in glasses and habitually clad in his grocer’s apron, took care of everything in his mercantile except for the meat counter at the rear of the store.  He would be found arranging the goods on shelves, dry goods on one side, dried food on the other, and fresh food in between.  He stored some of the dried foods in barrels along the aisle. Fresh food was picked up once a week.  It was, of course, very seasonal, with only root vegetables, apples, oranges, and bananas being available year-round.

Granby Dairy delivered dairy products; Rube Strachman in Granby sold him meat.  Nobel Mercantile from Denver serviced the dried foods and produce.   Gladys, even shorter and stockier than Blue, had a fiery temper and she was known on occasion to retaliate if some customer gave her any lip.  She was an expert butcher, and if a person wanted some special roast or other cut of meat, he went to see Gladys.  She was good.  Mary Ellen helped when she could, as she grew older.   When the theater, located on the corner of Highway 40 and St. Louis Ave., or Main Street (now Eisenhower Drive) in Fraser closed its doors, Blue bought the building, doubling his available space.  The layout was the same and Gladys still manned the butcher department at the rear of the store. Walking into the long skinny building always brought to mind the movies of previous days. 

The economy improved as the ski area grew.   It was a fact that Blue, although a hard worker, also loved to gamble, and one report speaks of certain crap games.  It seems that there was a stretch of track inside one of the tunnels in the Fraser Canyon that would rise with the frost every winter.  When this happened, section hands from Fraser and Tabernash, including Blue in those days, had to go into the tunnel, removed the rails, dig out the hump, and replace the rails.  While the men were at it, they would take time for those crap games.  A good deal of gambling occurred at the Red & White Store too. Carlson, Cogdell, and Bridge often had poker games, where the losses were considerable on occasion.  If he lost, did that make Blue blue?  We don’t know.  

In any case, Blue and Gladys took separate vacations.  Perhaps he went to gambling towns like Las Vegas; on the other hand, perhaps one of them just had to stay home and mind the store.   Every Christmas season, Blue wandered over to the Fraser School to find out how many children were enrolled this year.  It was Blue who furnished al the fruits, nuts, and candies for paper sacks to be given out to each child by Santa Claus at the end of the Christmas program.  This was a town affair and nearly every person in town attended, sitting if there was room, standing against the walls of the gym if there wasn’t.  Nobody cared to miss the play and singing performed by every single child in the school.  PTA mothers filled the goody bags.  Few people were aware of Blue’s generosity.

The Ish Family
Topic: Early Families

The Ish Family

The prosperous John Lapsley (Laps) Ish family are an example of very successful settlers and entrepreneurs in early Grand County. The Ish family, with eleven children, came by covered wagon to Colorado from Missouri 1863 and settled on a farm outside of Denver.

18-year-old Laps Ish came to Grand County in 1881 to attempt his luck at the short lived mining boom outside of Teller, north of Grand Lake.  He tried his luck at mining for 4 years and also carried the mail between Teller and Grand Lake, on skis or snowshoes in the winter and by foot in the summer. 

Laps Ish married Alice Shearer and homesteaded near Rand (in present day Jackson County). They had two sons, Lesley John Ish and Guy Lapsley Ish. Laps and Alice built the Rand Hotel and operated it until 1910.  The family then moved to Granby and built the Middle Park Auto Company garage and ran a stage line to Grand Lake. They built the Rapids Lodge by operating a sawmill on the Tonahutu River in Grand Lake and opened for business in 1915  They also built the Pine Cone Inn in Grand Lake and Leslie managed it for many years. Laps Ish died in 1943.

Murphy Family Ranch
Topic: Ranching

Murphy Family Ranch

Article contributed by Tonya Bina of Sky Hi Daily News, October 2009

 

As late as this summer, John Murphy, 94, mowed ditches on his ranch land and built a new fence. "You got to keep busy doing something," he said.
His longevity, he said smiling at wife Carolyn across the table, is owed to "having a good wife to keep you healthy."

And then he added, "and being stubborn and contrary, I guess." But, Carolyn believes John's secret to healthy aging is due to "hard physical labor from an early age," plus the privilege of being raised where there is good air, little junk food, fresh vegetables, fresh milk daily and ranch-harvested meat. Dancing and regular rodeo jaunts also don't hurt.

This week, the Murphys are pausing to acknowledge a 100-year milestone, when John's parents first bought the ranch in greater Granby. John Murphy was born in the family's white two-story ranch house, which still stands on the property, six years after his parents Anna (Rohracher) and James Murphy bought 160 acres from Leopold Mueller in 1909. He had purchased the land from the widow of Edward Weber, who was one of the Grand County commissioners shot in the Grand Lake shoot-out of 1883. Weber's grave is still surrounded by a white-picket fence, located just northwest from the Murphys' newer home.

Mother Anna had crossed the ocean from Austria in 1882 with her family, then in the spring of 1884, they walked over Rollins Pass from Ward to homestead at Eight-Mile Creek south of Granby. The town of Granby didn't sprout until the railroad came through in the early 1900s, so twice a year, the family would travel over Berthoud to Georgetown to buy groceries - a testament to the fortitude people had back then. "How often do you go for groceries now?" John asked. "Twice a day?"

Anna and James married in March of 1907 and had three children: Margaret, James and John. When John was just two years old, his father died and his mother was left to care for the ranch and the three young children. She later married Joseph Reinhardt who had the ranch above theirs.

Upon her death in 1952 at the age of 75, "The Middle Park Times" saluted Anna for having been "a hardy pioneer woman" who prided herself for her ability to horseback ride and milk cows, and called the latter a "fine art rather than a chore."

"It was a pleasure for her to sit down and milk cows," John said. "That's when she could rest. She would milk half of the cows while me and my step-dad milked the other half."

The ranch had about 35 cows, and the cream and milk they produced was shipped to Denver where it was sold. When the lettuce colonies came to the Granby area around the early 1920s, the Murphy ranch prospered selling milk and butter to local settlers.  "Where the airport is now, there was a shack or tent on every 10 acres over there," he said, "and five packing warehouses along the railroad." Even a section of Murphy land was leased to grow lettuce and spinach.

When young boys, John and his brother would sometimes find entertainment riding on the backs of calves in the barn - always out of sight from their mother who would have disapproved, he said. And the younger John would horseback to the Granby schoolhouse located across from the present day Granby Community Center.

Back then, Granby was barely a settlement, and the Murphys' closest neighbor was farther than a mile away. Granby, especially, has grown in the past 20 years, threatening the lifestyle he has known all his life. In the past, ranching families made up the community, and neighbors looked out for one another, he said. "There was kind of a togetherness," he said. "Now we don't have that."

Nodding to the golf courses and newer homes surrounding Granby proper, "We're losing it, losing all the ranchers," he said. "Like any piece of property, I hate to see it change hands, but progress happens and there's nothing you can do about it."

John Murphy began running the ranch in 1934 and his older brother James ran another ranch near Fraser, land the brothers originally had purchased together.
John's first wife Edith died during childbirth, and John became a single dad to a daughter and son who were 2 and 4 years old at the time, running the ranch and raising his children like his own mother did when he was a toddler.

At its height, John Murphy's commercial cattle operation had about 2,000 acres and about 120 pair of cows and calves, with the calves selling at the top of the market in Omaha. John said from working his land for hay through the years, he has found buffalo horns. "There must have been quite a few buffalo here in the 1800s," he said. The land has since been leased, split, and some shared with John's family, including daughter Jennifer Baker and son Steve Murphy.

Although the winters are no longer as harsh as he remembers them - "It would get 30 to 40 below for the whole month," he said - he and wife Carolyn now winter in Arizona. John met Carolyn in the 1970s, and the couple would dance at haunts such as the Circle H and Hazel Mosle's (now Johnson's Landing). "I just held the girls, and they did the dancing," John said. "She complained I held her too tight," he said, of Carolyn. "And she's been suffering every since."


 

 

Agriculture of Grand County
Topic: Agriculture

Agriculture of Grand County

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce. Lettuce farming boomed in the 1920's and a new industry was born. Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City.

Granby produced some of the best-known lettuce in America. There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu. Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.

A Dream Smashed in Gore Canyon
Topic: Water

A Dream Smashed in Gore Canyon

The idea of a water passage from the Atlantic to the Pacific Ocean had long captivated the imagination of early explorers.  Soon after the Territory of Colorado was established, the United States government made a standing offer of $3,750 to anyone who could demonstrate such a route.

In 1869 a dreamer named Sam Adams convinced some people in the town of Breckenridge that goods could be sent upriver via the Mississippi, Missouri, Platte and South Platte Rivers to South Park.  Then, with a short portage over Boreas pass, they could continue down the Blue River to the Grand (Colorado) River and then through Gore Canyon the Sea of Cortez.

Volunteers were told they would share in the prize, and they built four boats of green lumber for the voyage.  The flotilla was launched with great celebration, the lead boat bearing a banner proclaiming "Western Colorado to California ? Greetings!"  A little dog was given to the crew to keep up morale.

As the boats went down the Blue River, the waters were a bit rougher than expected. When the men arrived at the Grand (Colorado) River, the crew set up camp. However several of the "sailors" declared they had had enough and began a trek, via dry land back home to Breckenridge.

When the boats reached Gore Canyon, they encountered violent upsurges and dramatic drops.  The wild waters smashed all four of the vessels on dangerous rocks.  Fortunately, all members made it to dry land, even the little dog.  No reward was ever given for the attempt.

Agriculture
Topic:

Agriculture

Article contributed by Scott Rethi

The first settlers in Granby realized the sunny days and cool nights were perfect for growing one crop in particular, lettuce.  Lettuce farming boomed in the 1920's and a new industry was born.

Granby had become an important railway center as tracks were laid over the Divide at Rollins Pass,giving the Moffat Railroad access to Salt Lake City. Granby produced some of the best-known lettuce
in America.  There are even tales that New York's Waldorf-Astoria Hotel bragged of their “Granby Lettuce” on the menu.  

Then a blight settled into the soil, probably brought in by the wooden crates used for shipping, and the lettuce business was ruined. Since then, ranching has replaced agriculture as Granby's major industry.

Sources:
www.byways.org, national scenic byways online, 2003
www.grandcountynews.com, Johnson Media, Inc., 2000-2002
www.djhome.net, 2002

The face of the 1883 Grand Lake Commissioner Shooting
Topic: True Crime

The face of the 1883 Grand Lake Commissioner Shooting

By Amy Ackman Project Archaeologist - 2018

I work in Cultural Resource Management (CRM), which means I document any man-made occurrence that is 50 years or older. I’ve recorded anything from prehistoric stone tools to 1940’s cans and glass. As a CRM archaeologist, I’m a data collector. Our job is to protect the archaeological record by gathering data and determining the significance of it.  In 2011, I worked on a project near Jensen, Utah, just across the border from Colorado. During this project, I came across an unmarked grave. There was a headstone, but no name. I eventually found from historical documentation that the grave was that of a man named William Redman.

Redman was the undersheriff who took part in the Grand County Shooting of 1883 that involved three county commissioners, a county clerk, and the sheriff. Three men died during the shootout, two men died of their injuries after the fact, and the sheriff committed suicide out of guilt. Two weeks after the incident, Redman was the only living participant. He was on the run from the law and actively hunted by the Rocky Mountain Detective Association. A full month after the shootout, Redman was found dead in Utah at the side of a road with a bullet in his head.   

I knew Redman was part of the Grand County Shooting and poured over any sources I could get my hands on; books, websites, newspaper articles; any tidbits of information that might answer questions. Like a detective, I wanted to understand how Bill Redman was involved in the gunfight and how he ended up in Utah.  I found the story and a picture of William Redman and I was ecstatic that a site I had recorded was associated with such a tale.

William Redman was ruggedly handsome with high cheek bones and pronounced jaw; the clothes and countenance of a miner. The more I learned about him, the more questions I had. How old was he when the photo was taken? At a time when it was such a privilege to have a photo taken, why is there a photo of him and not other prominent men in the county? I wondered about his motivations. Was he the ruffian newspaper articles touted him to be?  Archaeology is about understanding the past. Most of the time we are forced to interpret the past with only a few pieces of material that are left behind. The more material and data we have, the more we can understand.

In the case of William Redman, there are questions surrounding his death that give rise to the possibility that the man in the grave is not Redman at all. If the opportunity arises to excavate the grave, his photograph will assist in his identification.  Archaeology not only studies the past but works to preserve the past for the future. Now, I hope that a family member of yours is never being researched by an archaeologist for being a ruffian and a murderer. But, like an archaeologist, I would encourage you to preserve as much as possible for those in the future who would care to learn about the past.

Timothy & Clover at Hurd Creek Ranch
Topic: Agriculture

Timothy & Clover at Hurd Creek Ranch

Before the invention of seeding machines, a farmer or rancher would walk across his field in a straight line carrying a bucket or sack of seed with one hand. With his other hand he would fling fistfuls of fertile grain in a wide arc in front of his path. On reaching the end of the field, he would refill his bag, move over a few yards and repeat the process on the way back. After hours of walking and the casting of numerous sacks of seed, one handful at a time, the field would be planted.

I guess I was about 13 or maybe 14 when my father decided to plant timothy and clover on the east half of the meadow on the mesa. The area to be planted was probably forty acres or more that the ranch had leased to a Hindu man to grow lettuce and other truck crops. For several years we had gotten free lettuce for our table and our milk cows had loved the turnips from his harvest that were either too big or too small to be sold. I guess the profits from his work weren’t very good and the risk of growing lettuce in the rainy valley was too high. The Hindu had abandoned his lease and we would now put the water and the land to our own good use. Since we had no seeding equipment, we would broadcast the seed by hand. It would take hundreds of pounds of it to do the forty acres.

I was eager to help. Dad looked skeptical but finally agreed to let me try. After a bit of instruction he sent me off across the field. “Remember,” he had said. “You have to spread it even and don’t miss any spots.” I soon developed some regrets about volunteering. Not only did we have to plant the field once, but we had to plant it a second time as well. It seems that a planting of timothy and clover grows only a few inches high the first year and doesn’t produce a harvest. In order to avoid losing an entire season, it was customary to plant a second crop on top of it. In our case, Dad had chosen oats for the second planting. This choice would produce lots of feed right away even though the growing season in the Fraser Valley was too short to yield any grain. We planted the hay crop on one day and the oats the next.

I was exhausted by the time we had finished. In fact, if memory serves me right, Dad did the last five or ten acres by himself. When fall came, we had oats four feet high. They were cut, stacked like hay and fed out the following winter. The year after, there was beautiful timothy and clover that has continued to produce a fine crop for more than 60 years. When I visit friends on Ranch Creek every August, I drive by our field both coming and going.

Each time I see it, I remember my work and experience a sense of joy and accomplishment. All the things I produced over a professional career of nearly 40 years are now obsolete but the timothy and clover seeds planted so long ago are still growing. They will continue to do so until the Hurd Creek Ranch sells its water right and the field dries up. In our modern world, a 40-acre field of timothy and clover isn’t much. But how often, today, does a teen-ager have the opportunity to do work that will serve for a lifetime?

The above material is copyrighted by the author, Robert K. Peterson. Reproduction is any form is limited to the personal use of the view and/or to educational purposes. Neither the sale of nor any other commercial use of the text or illustrations is authorized.

Mountain Men / Trappers